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New baby, lots and lots of littles, and laying the flooring. Never a dull moment over here.

Erin finally popped and pushed out a humongous adorable little human (Emersion Reed Scott… I call him murder) so while she has been doing that and hanging out in the hospital, her littles have been my littles. Needless to say, my house got trashed, my fridge is empty, and all the printer paper is gone. We ate all the beans and apples in the house. Spent after schooldays drawing and making weird shaped out of scrap wood and nails while the mr and I worked.  Not to take away from my sister pushing out a gigantic human from her body, but hell, my body/mind are fried. Taking the littles is easy (feed them, let them loose on Nick, homework, watch Malcom in the middle, brush teeth, bed) but laying floor is hard. Lots and lots of tiny pieces of floor that need to be hammered and bent and fanagled. So many nails, nailing for hours and having all the pressure of not nailing into the radiant heat tubing. My body has contoured into a semi permanent bent shape and red tubes are floating over my closed eyelids.  The mr on his hands and knees for hours with so many slivers… It’s fucking painful. But we love it (the floor) and the bit of pain is worth it. As for the littles, the are so awesome. They can stay with us forever. Oh yeah, and my Dad has made his way back tot he state where he left all of his children for a visit so we have been doing all that family stuff too. If only I could figure out how to get paid for being with my family.(we could do a reality tv show but I don’t think America could handle that)

I am cooking food, I just haven’t had a lot of time to like clean dishes, make things pretty, and catch good enough light to take pictures but I am hoping to get a little time to make an epic cake this coming week. I want to bake plus I want to start a project and see it finished within a few hours. I miss posting recipes and and I think everyone around me needs some cake. So look for that (thinking some kind of pumpkin chocolate situation)

And as for today, the littles are back home with their mother so the mr and I are going to floor some more until our bodies give out then drive into the mountains for a well earned visual spectacular of color. And coffee. So much coffee.

Just for a laugh… Judah says to us the first time we went up to the hospital to see his mom and new baby bro .”holy haha. Look guys look. He is eating moms nipples.” He couldn’t stop laughing. That kid, oh boy is he awesome. He also said that the baby makes sounds like a big fart. I agree.

Internet stuff I found during my late night browsing sessions.

-Dude, I might just have to move to Japan. Japan Wants to Reward You for Safe Driving—with Coffee

–HOW VANILLA BECAME THE WORLD’S FAVORITE FLAVOR..is it yours?

-Into all of these hammocks. 5 Hammock Hybrids for Extreme Relaxation

-To the insurance company that doesn’t want to renew our house insurance policy because of our garden looks like we lack “pride of ownership” (for real what they said) Eight Reasons NOT to Clean Up in the Garden

-Ah, love this house.

–Do You Wish Time Would Slow Down? Yes, yes I do

-We are keeping the downstairs all white and light and bright. Inspirations

– “Extreme bees, extreme people.” Six Scientists, 1,000 Miles, One Prize: The Arctic Bumblebee

-This is fantastic. To bad I didn’t know this hack in art school. Ingenious Hack for Sketching with Two Point Perspective Using an Elastic String

-I have blown up a few carrots in the microwave in my day. Snap, Crackle, Kale: The Science Of Why Veggies Spark In The Microwave

And a few pics.

Enjoy the rest of your weekend!

-C

It is super chilly and dark out and the smell of jelly donuts is wafting in from open windows (it’s coming from the donut factory down the street) and I am thinking about grabbing the wool blanket from the packed away winter stuff and crawling back into bed, just for a little while longer until the coffee is done brewing. (4am wake up this morning and I am feeling like a nap is in order soon, even if it is 6am) This is the stuff of the best fall morning. Now if this could be my all day.#lifegosls

The week was a week, but a good week at that. Started getting squash with the farm share which lead to a discussion between me and the mr about what our absolute #1 food we could live off of forever (him, pizza.Me, super roasted kombucha squash covered in nut butter)  I made a sheet birthday cake that also contained about an entire package of oreo cookies for a newly 15 year old Jackson that is making me feel old. There was a dinner here and a dinner there and just a lot of people and family. We haven’t spent much time at home or by ourselves this week so I am definitely ready for a quite day all to my lonesome. My brain is on overload.

We ordered the downstairs flooring!!! Come this Wednesday, the mr and I will be unloading 40 or so bundles of some pretty white “utility grade” oak.  We also found some floor tile for the bathroom for dirt cheap at the resourse store( tiny white squares.. nothing fancy but looks sharp) Flooring is for real you guys. Once we lay this stuff it’s over. We are good and yeah. (until 2 hours later when we realize we have a million other things to accomplish) But all is good. We have flooring.

So today is going to be a fun one. The mr, my brother and I are going to attempt to move the 10 million pound radiators from the back yard to the upstairs….. Going to be oh so much fun (no, not it is no) Once we move them, I am going to finish painting them and the mr will install them. Whoa hoo! Plumbers are coming soon to hook up the new boiler so we have to get all this shit ready. WORK WORK WORK WORK WORK!

How about you? Got any fun activities planned for this here fantastic fall weekend? Find something enjoyable, preferably outside, and try to stay away from reading all about the politics. We all need a break from that.

Internet stuff that kept me interested.

– Do yourself a favor and go outside. This Is Your Brain on Nature

– Almost finished this book and about to start this one. 

– I like honey crisps all right, but I am a mac girl for always. (and they are usually one of the cheaper varieties) Why Are Honeycrisps So Much More Expensive Than Other Apples?

-Breadfruit came from testicles and other weird myths. THE WORLD’S BEST FOOD-BASED CREATION MYTHS

-How can trees not have secret lives. A Web Of Trees And Their ‘Hidden’ Lives

– And this. Today in Terrifying Bird News, Pigeons Know How to Read

-This would be my bliss (with an added coffee bar)  Secluded Library In The Woods

-I got my information from Meryl Strep in The Devil Wears Prada (love the movie) How Trends Trickle Down. The circuitous path of ideas in food and fashion.

-Breaking Taboo, Swedish Scientist Seeks To Edit DNA Of Healthy Human Embryos. I am officially scared.

-I think this might be my next knitting project. Purl Soho Pullover

Some pics from the past week.

We are moving into the house!!! Oh wait, no we are not, at least not for real, but we are thinking about setting up the tent and sleeping in the yard for a while. It’s summer and it’s been so freaking hot and why the hell not right?

And to prolong our move in date some more, the mr and I have decided to re-floor the entire downstairs. HA! We figured we kinda wanted to but weren’t really sure if we should. And so we said screw it, lets just do it now and get it over with. So keep that in mind if you offer to help cause we might just take you up on it.

Other then house stuff, the week has been full of all the little littles, birthday parties, flowers, and tomatoes! The farm started dishing out the fattest, juiciest, most lovely tomatoes. I have found myself on a few occasions devouring whole tomatoes by accident, like i look at them and just need to eat them. (they take away my will power) Thinking I might have to make a cake with a few of the this week (if i don’t eat them all) and frost them all twirly, whirly sparkly like the cupcakes that I made this week, (they looked so awesome)  I think the mr would like that.

But for today, no baking. I would actually like to stay away from anything that creates heat (besides coffee) because it is finally not so hot and humid and my brain needs time to reform from the melt. We will probably just go floor shopping (blah) but that way I can ride with windows down and my head sticking out of the window like a dog. Fun fun.

Some stuff on the internet that isn’t about pokemon (I still don’t quite get it…)

-Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

-I want to turn a really old industrial building into a house.

-Nineteen of Roald Dahl’s Most Important Food Inventions

-This is one bad ass Nike ad. India’s first Nike ad is gorgeous, sweaty, intimidating, and totally inspiring

-And this..A Modern Day “Green Acres”: Family Home with Rustic Mid-C Trailers, Yurts & Cute Critters.. So cool. I oculd totally see doing something like this for the family. A compound of yurts. Ha

 –Living Room Hammocks & Hanging Chairs.. Huh, thinking I might be needing one.

-Crazy, beautiful. OSSA: The Unwilling Dance Performance of a Deconstructed Puppet

– Not fair. Forget Beanbag Chairs. Amazon Is Giving Its Workers Treehouses.

-In love with these pieces from Henry Street Studio

-Whoa, that’s a lot of people. PHOTOS: For #WorldPopulationDay, How Earth’s 7 Billion Live

And some pictures from life this week.

WHAT WHAT..It’s. Sunday already? That happened. 

I guess starting off  last Monday pretty much a sleepless zombie didn’t help, plus for some reason, the world became super hot again and that sent me over the edge. Once I get the taste for cool crisp weather, anything warm and hot makes me crazy. I felt almost ill all week from the heat. But I think (it really must be) the end of that weather. Next week is all about the low 70’s with cold nights! Oh man, it’s going to fantastic!

Yup, last week was a busy one, but we did manage to get in some fun. Wild apple picking (HARD CIDER), a little hike, and we did spend a fare amount of time at the garden. (which is on it’s was out). We are trying to go every day cause we are still picking tomatoes, zucchinis, peppers and a few other things.  The flowers are still growing and the kale and chard are doing great, but you can just tell that this time next week, the tomatoes will be no more. The last zucchini is going to be picked, and as for the kale and chard. I am just goojg to harvest it all and eat it all to my face cause we are being kicked out of the garen plot by the end of the month. This makes me sad, but at least I have all of my house plants to surround my self with. And honestly, not going to the garden all the time, I’ll have more time to sit on my butt and read and knit. (I am already falling behind on my knitting projects)

Anyway, today is definitely  going to be a me day. Tomorrow is the kick off for family birthday party season, which means I will be spending my weekends making lot s of cakes and going to a bunch of littles birthday parties. Fun times, but crazy. One a week for the next 6 months……I am already tired.

Coffee. That’s all I need to get me through. Lots and lots of coffee. 

Interent stuff to check out.

-This is a fantastic movable kitchen

-I have a thing for old door knobs (there are all over my house)

-Lovely green things

-The Great Grain Debate. Is soaking really worth it?

-New Mythical Cut Paper Collages by Artist Morgana Wallace

–Uh no shit. It’s Time To Get Serious About Reducing Food Waste, Feds Say 

– Until I get the cookbook. IN THE KITCHEN WITH: MIYOKO SCHINNER’S VEGAN CHOCOLATE CAKE, BROWNIES AND BUTTER-LESS BUTTER.

-Go Ahead, Give Your Toddler A Kitchen Knife 

-A super bright and colorful home

–Lego furniture… count me in 

And some pictures from the week. 

Happy Sunday!  Happy Fall. 

HAPPY HAPPY!

-C

Happy summer!! Happy Fathers Day!! Happy happy!! 

Can you believe it? We are already getting toward the end of June. This is just crazy to me. I feel like I should have gotten more summer stuff done already. Aaaaaaaaah! Pulling my hair out! Whatever, it’s all cool. I’ll get there (where?  not exactly sure) but I think this week was a good start. We did a little road trip to Montreal, a few good bike rides, hung out with some littles that are officially on summer vacation (again. AAAAAHHHHH), a drive to the country to collect wildflowers…. I mean, I did a good amount of awesome stuff this week.  I also did a fair amount of not so much fun crap, but we don’t need to go there. All this summer talk got me thinking.. What do I want to do this summer? So I made a list

SUMMER BUCKET LIST

1. Hike Camels Hump (and some other mountains)
2. Start knitting a sweater so it will be ready for fall
3. Fly a kite
4. A kayaking Day Trip
5. At least one EPIC bike ride
6. repot all my house plants
7. spend a n entire day in bed (or at least at home)
8. Make popsicles at least once a week
9. Fly somewhere
10. go swimming in a river
11. Clean out the barn
12. A few good camping trips (can combine with #1,2,3,4,6, and 9)
13. Road Trip!!! (another one)
14. Shave my legs and get a hair cut
15. Every kind of berry picking

I could add a few more, but this is a good start.  Do you have a summer bucket list? If so, something you got that I am missing? I am open to suggestions,

Anyway, here is what this week in internet had for me…

 –  I am in love and inspired by this. STUDIO TOUR: KIKI SLAUGHTER

– A Gallery of Beautifully Eclectic Living Rooms 

–Yes, Coffee Can Actually Improve The Power Of Your Power Naps

-Nick and I were just listening to this TED talk. Very interesting. Shifting Time  

 – I love  a good  Horseshoe.

-This hotel room, I could live in.  AN APARTMENT-LIKE HOTEL ROOM FOR THE TRAVELING PROFESSIONAL 

–

It is cold. I am cold. Vermont is cold. But that’s ok, I like it.(until around mid march, then not so much) Ok, so I am not always cold, I actually wake up warm., but as  the day progresses, I lose body heat and by lunchtime, I am freezing. In comes a bowl of hot spicy, hearty soup. It’s like a soft, fluffy, footed adult sized onesie, wrapping me from head to toe……..Soup is where it’s at. This particular soup is one of my go to flavors. I don’t always add the exact same veggies(I use what I got) but the spices are some of my favorites. Feel free to mix it up a bit, add little bit of that, more or less of this, and maybe a dash of whatever you want. Soup is so versatile, isn’t nearly impossible to screw it up.(I have screwed up a few batches in my time so don’t feel bad if you have too)

What I had in the old crisper. Carrots, a parsnip, celery, garlic and onion. A fantastic bunch. I don’t think I ever make a soup without carrots or onion. They are considered major staples in my kitchen.

A beautiful array of spices:.Curry, cumin, red pepper, chili, paprika, and coriander. All toasty and warm spices. Perfect for those 10 below 0 days. Now doesn’t this little plate look nice? You must arrange your spices like this in order for the soup to work(no not really, but it is really pretty!) Chopped up veggies sweating in a big pot. I always sweat the veggies for soup, it helps cook time, enhances the flavor of the veggies and toasts up the spices.(Throw in the spices while doing this, it helps to bring out the flavors) When I chop my veggies, I usually do not do a uniform chop, i like a few different sizes. Smaller pieces cook faster and melt a bit and bigger chunks retain more crunch and texture when cooking….But by all means chop them all the same. Just telling you what I do.   Once the veggies are tender and the bottom of the pot is starting to brown a bit, add a splash of vinegar. Mix for a minute to dislodge stuck on veggies than in goes the tomato base. I buy big cans of San Marzano tomatoes, use what I need and refrigerate the rest in a big ball jar. I use the whole can within a few days.(Seriously, I soup every day). If you don’t use a lot of tomatoes, just use a 28 oz can. Crushed or whole is the way I go, but whatever floats you boat works too.  Anyways, you got the tomatoes in so now dump in the lentils and a bit of water.. I’ll give you measurements, but honestly, I just usually throw in half a jar or lentil and whatever water is left in the teapot. You can never have to many lentils and if you go to heavy on the water, you can just cook it down. No biggy.

                A handful of a hearty green helps to add depth, texture, color and flavor. I love kale in soup. Chop it up into small pieces and throw in a the last-minute. It’s fine to add it in at the beginning with the tomato and stuff, but I find I like the texture and flavor better when I add it towards the end.        Topped with a few roasted chick peas that I just happen to be snaking on when I was serving up the soup.. Crunchy chick peas are good on anything. Try it, but don’t worry about it if you don’t happen to have any on hand. You can add anything you like if you want a little crunch. Maybe some toasted squash seeds or some cracker crumbs. Or nothing. You don’t need anything here, this soup is good enough without it.

And that the soup. Hearty and warming, keeping my bones from the death grip of the cold.

P.s. Make a double batch of this soup…Left overs are the best and take a few minutes to reheat.

HAPPY FRIDAY!!!!!

Curried Lentil Veggie Soup

• 28 oz can crushed tomatoes
• 28 oz water
• 1/2 cup dried lentils
• 1 large carrot
• 2 stocks celery
• 1 small onion
• Few kale leaves
• 2-3 cloves garlic
• 1-2 oz of  apple cider vinegar
• 1 teaspoon Curry Powder
• 1 teaspoon Cumin
• 1/2 Teaspoon Red Pepper flakes
• 1 teaspoon coriander
• 1 teaspoon  Paprika
• Salt to taste
• Pepper to taste
• Roasted Chick peas to garnish(Optional)

Rough chop the carrot, celery, onion, and parsnip and place in large pot with a dash of salt and pepper.  Place on medium heat with lid and let the veggies sweat for about 5 minutes. Chop garlic and add along with spices and vinegar.Replace lid and let cook for another 5 minutes.

Remove lid and add tomatoes, water, and lentils. Bring to a rolling bowl then reduce heat to low and give a good stir, making sure to scrap the bottom of the pot to dislodge any stuck veggies. Replace lid and  simmer for another 20-30 minutes, stirring on occasion. Soup is done when the veggies and lentils are cooked to your liking. This is when I add kale. Small chop the leaves and throw into pot and stir. Let sit in hot soup for a few minutes.

And Your Ready!

EAT AWAY THE COLD!

I think that I am going to make this a thing, every week do a post of a few things that make me happy. .Maybe it will make you happy too. The first Winter farm share pick up!!!!! I cannot say enough about how amazing my farm is..They are fantastic people with fantastic produce and simply just make the world a better place for me to live!

 Oh Washer……He looks so old…He is so old

I get home late Thanksgiving night, tired, ready for bed, but in need of a shower. I open the shower curtain and almost jumped out of my skin, then started to laugh.(maybe you had to be there) I forgot that I left the ceramic whale in the shower to wash. What, you don’t have a ceramic whale? Well that’s weird.

I made this paper wreath(I know, Its pretty fantastic). I am doing a holiday craft day with some littles soon and wanted something fairly easy and practical. We all need a wreath on our walls or door,. I’m doing a post for it…you will love it and make hundreds. Your house will be filled with paper wreaths.

A gorgeous slice of cabbage. It looks like a willow tree.

 Hiking with my lover and the pup. We do a lot of winter hikes Washer is actually a snow fish. He swims through the snow like its his purpose in life.

I made these  dinner rolls for Thanksgiving. I love to make bread, its a very hands on baking experience. I love kneading dough, watching it rise, punching it down and so on. And bonus, these came out sooooo good. .Everyone at dinner said that they were the best rolls ever… (I need to plug my skills in somewhere,) I’ll share the recipe soon.

Nick and I got this pot in our very first apartment 12 years ago…Its a piece of crap but makes the best air popped popcorn. A few weeks ago, the handle finally melted off and I was sad. Nick being Nick, welded a new piece of metal and attached a driftwood handle. It’s pretty awesome and Nick is too.

And finally being all holidays and thanks., I am happy I got to see all my friends and family the week. I might be tired, I might be slightly annoyed, but I am always grateful for the people in my life.

HAPPY HAPPY  HAPPY!!!

Being that its Thanksgiving this week (YIKES!!!) and I am getting those holiday feelings like love and thankfulness, and blah blah blah…(Not to mention the stress and frustration) I want to stop and share with you some things that I love..Little bits of my happiness.         

CATSUP and MUSTARD…Green Spork….Gelatin mold with a heart. I scored!!! 

Vintage Tupperware melts my heart… I know that plastic is not fantastic, but I am obsessed. Yesterday I picked up a few pieces at the recycled house good store. I spent a little too much time shuffling around shelves, filled a basket them narrowed it down to three pieces. I think an old lady died and all of her stuff went there….RIP and thanks for the goodies!

   Blooming Christmas cactuses.. How can you not love these plants. I feel like mine aways bloom a week or two before everyone else’s. I have  seven and one  is from 10 years ago. It’s one of my very first house plants that I ever bought. Home Depot clearance rack for 50 cents… I also love Home Depot clearance plant rack

Citrus fruit.. Grapefruits, navels, clementines oh my.

The first snow……Washer seeing the first snow….He is a snow dog and once the white stuff starts to pile up, he’ll be swimming in it. It some funny shit.

When my lover leaves for the weekend. I cleaned the holy hell out of my house. I left the toilet seat down and it stayed down. Had our car all to myself and ate dinner on the couch with a book and the computer…Yes. that is a gigantic bag of spinach..Dont judge.

When My lover comes home from being gone for the weekend. Even my  food was missing him.

This Brick wall at the YMCA. I bike there every morning and lately I have been hitting the sun just right and seeing the greatest shadows. That;s my bike.

A finished knitting project!! I started this hat a few weeks ago for one of my sisters littles….I then proceeded to start a few other projects and forgot about it. After a few days of freezing cold weather and a sister who kindly reminded me that my nieces ears were about to freeze off for lack of hat, I went along and finished it for her. I know, I am the best aunt.

Lentils..The most perfect food.

There you have it…A bit of my happiness.

Are you going to be the gracious host of any upcoming holiday meals? If so, I got a great tip for you…..TAG THE FOOD! I know right, so smart,so practical.

Every year at meal time, it’s the same thing, What is this? Whats in it? Is this gluten-free? How about dairy, and, I am on the cave man diet, can I eat this? All legit questions to the consumer of food, but let’s be honest, answering these questions over and over to people can become a bit, well, annoying. You as a hostess might not want to spend you meal time telling everyone else what they can and cannot eat due to their diet restriction. Then there is the people who feel the need to pile everything on their plate just to be nice, not really knowing what they are taking, then in turn waste half of that food. Or the people who jam up the buffet line by poking around the food, trying to figure out if that patty of brown is meat or actually a carob covered rice cake… I know the difference, but we can’t assume anything with others.The solution is so simple and, in my opinion, a nice little visual touch to a food buffet. These hand-made(or printer if you wish) tags can be anywhere between a masking tape label to the most elegant explanations.I like the look if using a fork or some type of stick to display the tag, but taping or even making a sandwich style card works.  It’s up to you what look your going for.

Is the dinner shindig a pot lock? Make a food tag station. Have  handsome little blank tags waiting for the creators of food dishes. When your are asked where you would like them to put their dish, directed them to the food tag station. Have a little example for them follow from. This also helps get these well-meaning people out of you hair cause you just gave them a job to do. It can also help break the ice between any  unfamiliar guest.. A conversation starter. “Oh hey, you used oil and lard and butter in you crust..Me Too! Hi my name is…….”.See what I mean, those people are now best friends.

So tag it and watch the flow of food and conversation. No worries about whether the nut free nephew is eating creamy cashew dressing or your vegan friend is actually eating reindeer jerky. Once the label goes up, your job is done. When its time to serve the food, grab  a plate and pile on and watch you guest navigate their own food experience.

And yes, everyone is going to think that you are that much more creative and awesome…

Your Welcome.

I am a no fuss soup extraordinaire.  Whats in the fridge or freezer is whats going into the pot. Adding water, spices, tomato chunks or paste. Lentils or beans. Anything from creamy tomato, eggplant zucchini bisque, to one of my favorites… Split pea. There is no limitations to the soup combinations that can be created.

During these cold winter days in Vermont, I always have soup in my house. It’s a lunch time staple. . I have a weekly standing lunch date with my sister and her little for soup. The fussy 2-year-old will dig right into her little bowl. Once she has thoughtfully emptied the contents of her bowl on herself and table, she goes in for everyone else’s. That’s when you know it tastes good, when a 2-year old robs your soup bowl.

Today I need a warm, comforting soup. Something to eat curled up on the couch with a good book and a cup of tea. Today its split pea!

Start with your veggies. Chop chop chop. You can do once consistent size, or a messy chop. It’s nice to have different sized bites in your soup.  This recipe calls for certain roots, but really, use whatever you want. I wouldn’t omit the carrots or onion, but anything else. Why not right?

Cooking down the veggies with the spices before adding the water and peas help to really bring out the flavors. I love a good spoonful or to of slightly cooked vegetables. I could eat it just like this. But you really should add the peas and water… Its so worth it.

Added peas and water, this soup takes on a sewage type look. Hooray, that is exactly what we are going for! This point you  can let the liquid cook down even more or leave it a little thin.  The consistency is up to you. If you choose to keep it on the thicker side just know that if you save any in the fridge, it will get considerably thicker. When going to heat up, just add more water and maybe another pinch of salt.

I like to add a little bit of texture to the last stage of my soup. Throw in a handful of finely chopped cabbage and let that sit for a few minutes, just to get the tiniest bit tender…. Right! You want to make this so bad and you can. It a saturday. So have fun, this soup is all about warmth and comfort and what makes you happy.

Split Pea Soup

Ingredients

• 2 large carrots
• 2 stocks celery
• 1 parsnip
• 1 medium onion (any kind will do)
• small head of cabbage
• 1 pound of dried split peas
• teaspoon thyme
• teaspoon marajoram
• 1 teaspoon rosemary
• 2 bay leaves
• salt and pepper

Clean and chop carrots, celery, onion, and parsnip into smallish chunks. Shredd cabbage , leaving a handful or two to the side for later.  Place in a 8 quart pot on low heat.  Add in all spices and a pinch or two of salt and pepper. Let cook for 10 minutes giving it a stir or two.

When vegetables have cooked down a bit, add in split peas and enough water to cover the contents. Bring to a rolling boil, half replace lid and turn heat down to low  Let simmer for about 45 minutes, stirring occasionally. The split peas will expand and will suck all the water or of the pot so add water when needed. Simmer until  soup is at  desired consistency, The last few minutes of cooking, add the rest of the chopped cabbage and replace lid. Salt and pepper to taste.

ENJOY!!!!!

The perfect way to start your day. APPLES, PEARS, CARROTS, tossed in Cinnamon!  Whats that you say? You don’t think carrot and fruit go together, that this couldn’t possible taste right… Well guess what,  you are wrong. Yes, it may seem like a strange combination, but trust me, it works and it works so so good. This is what I eat almost every day for breakfast. And man oh man, with a cup of hot coffee and a  good book,  I welcome 5am. Note that this can be eaten throughout the day. Its even a fantastic night time snack!

To compile this bowl of yum, all you have to do is chop up an apple, a pear, and a carrot and toss in a bowl with cinnamon to taste. I use Vietnamese cinnamon which has a spicier flavor to it, but plan old cinnamon works too. You could even try adding a pinch of ginger or nutmeg. Heck, drizzle a bit of honey if your feeling it. I also suggest using your favorite bowl, fork, and if your drinking something, your favorite mug. When your dishes and utensils are right, it just makes your food that much better.

Monday Monday!!!! Try to enjoy it!

For the longest time now, I have been drinking a little turmeric with a little lemon first thing in the morning. It started as a medicinal drink, but quickly became a tasty habit. I have some stupid weird circulation condition called raynaud’s where changes in temp turn my fingers and toes into icicles. And for me, the worst time of the year for this condition is the spring (but spring is still my favorite). All the up and down of temperature and the wet cold damp weather is my trigger, not to forget to mention that those temp swings can get a girl sick. (I can’t get sick!!)

So way back when I started to drink for my health and the feeling in my fingers. Turmeric, ginger, and cinnamon , all super warming spices that help greatly with blood circulation, not to mention a whole bunch of other good things. (I could tell you and go on and on, but you can just look it up yourself) Ever since I started drinking and eating lots of these spices, my raynauds has gotten soooo sooo soooo much better. I still get cold finger and toes, but no where as severe and the way less often.

Now a few weeks ago the mr started making himself an afternoon turmeric tea. He read something on the internet about how it’s the best anti-inflammatory and good for achy joints. (Sure dude, listen to the internet and not me) Being a big guy doing construction and such, he gets really achy joints and there is only so much arnica and frozen peas a guy can do. So now he drinks this and I think he is starting to notice a difference. (less time with the frozen peas) And since he is making himself tea every afternoon, I started to make a spicy tea for myself in the afternoons too. I figured that a little extra goodness to ward off the chills and any larking illness is only a plus. It’s our after lunch treat that tastes good, is warm and soothing and is doing the body all sorts of good.

Spicy turmeric tea. You will get addicted and feel like awesomeness.

The stuff. Ground turmeric, ground ginger, saigon cinnamon and hot water. Additional yums with a little lemon and some honey if you like it sweet or have a scratchy throat.

Spices into a drinking vessel (I like a big jar)

And in goes the hot water. Give it a good stir and a squeeze of lemon (and sweeten if your gonna)

And watch it swirl. A drink that keeps this girl happy and healthy.

Something great to look forward.

-C

• 1 tablespoon ground turmeric
• 1 teaspoon ground saigon cinnamon (can use regular, but it’s not as spicy sweet)
• 1/2 teaspoon ground ginger
• 1 1/2- 2 cups hot water (not quite boiling)
• honey to taste (I only use if my throat is sore)
• lemon juice (optional)

Note… My measurements are just guidelines. You might like a little less turmeric or more ginger so make this drink any way that tastes best for you.

Grab yourself a big mug or jar, add in the spices and hot water, honey if you want it and a squeeze of lemon juice if using. Stir with a spoon and drink. Keep spoon handy to give it a good stir every now and then

I am channeling all my summer time feels here in hopes for warmer weather. As of yesterday there was still a pile of snow outside of my house and I am still leaving every morning in a hat, mittens, and a winter jacket.

I want t-shirts and shorts, I want sandals, and I want to set my winter jacket on fire (not really, but kinda).

This cold weather has crept back into my soul and I needed something to remind me that there will be warmer days to come and I will soon be bitching about how hot I am and blah blah blah.. you know how it goes.

So I make lemonade. This lemonade as inspired by my favorite tea as of late, raspberry zinger. It’s a nice and tangy tart and really tasty. I make great big jar of it at night and add a little squeeze or two of lemon to it for that little extra zing. I figured if it tastes good hot, it will taste great cold, which in fact, it does. It taste really freaking good. And it just occurred to me that there is probably a little subliminal inspiration from Beyonce in wanting lemonade, so thanks for the B.

Anyway, it’s suppose to me nice and seasonably warm this weekend. Maybe bust out your lemonade game and try a batch of this one.

The stuff. Lemons, a raspberry zinger tea bag, honey (or any sweetener you like to use) water and ice.

Bring some of that water to aalmost boil and pour it over the tea bag (make sure you stick the bag into a jar or pitcher)

While the tea is steeping, juice the lemons. And a personal preference, you can strain out the pulp or not. I use the strainer to catch the seeds but then stick the pulp back in cause I like pulp. All up to you.

While the tea is steeping and still hot, add in any sweetener that you want to use. ( I used a little honey) Stir until that sweetness is all dissolved.

And after the tea has had a good steep, dump the brewed tea into the pitcher with the lemon juice then add in the really cold water. Stir it all around.

Add acouple thin slices of lemon to make it all fancy anda few big chunks of ice to make it super cold

Refreshing, crispy, tangy with a touch of sweet….Perfect for all those warm summer days to come (hopefully)

Have a great weekend people.

-C

Makes 5 cups

• 1 raspberry zinger tea bag( I used Celestial Seasonings)
• 3/4 cup fresh lemon juice (3-5 lemons, depending on size)
• Anywhere between no to 1/2 cup of sweeter (can use sugar, honey or maple, I like a touch of honey)
• 4 cups water (2 hot, 2 cold)
• ice

Place tea bag in 2 cups of hot water (can be done directly in a pitcher) Add in the sweetener while its still hot and mix until completely dissolved. Let steep for about 10 minutes.

Remove tea bag and add in the lemon juice, 2 more cups of cold water and mix, Top with ice and garnish with a few more lemon slices if your feeling fanciful.

Serve in a glass full of ice with a wedge of lemon and a smile on you face.

For the longest time now, I have been drinking a little turmeric with a little lemon first thing in the morning. It started as a medicinal drink, but quickly became a tasty habit. I have some stupid weird circulation condition called raynaud’s where changes in temp turn my fingers and toes into icicles. And for me, the worst time of the year for this condition is the spring (but spring is still my favorite). All the up and down of temperature and the wet cold damp weather is my trigger, not to forget to mention that those temp swings can get a girl sick. (I can’t get sick!!)

So way back when I started to drink for my health and the feeling in my fingers. Turmeric, ginger, and cinnamon , all super warming spices that help greatly with blood circulation, not to mention a whole bunch of other good things. (I could tell you and go on and on, but you can just look it up yourself) Ever since I started drinking and eating lots of these spices, my raynauds has gotten soooo sooo soooo much better. I still get cold finger and toes, but no where as severe and the way less often.

Now a few weeks ago the mr started making himself an afternoon turmeric tea. He read something on the internet about how it’s the best anti-inflammatory and good for achy joints. (Sure dude, listen to the internet and not me) Being a big guy doing construction and such, he gets really achy joints and there is only so much arnica and frozen peas a guy can do. So now he drinks this and I think he is starting to notice a difference. (less time with the frozen peas) And since he is making himself tea every afternoon, I started to make a spicy tea for myself in the afternoons too. I figured that a little extra goodness to ward off the chills and any larking illness is only a plus. It’s our after lunch treat that tastes good, is warm and soothing and is doing the body all sorts of good.

Spicy turmeric tea. You will get addicted and feel like awesomeness.

The stuff. Ground turmeric, ground ginger, saigon cinnamon and hot water. Additional yums with a little lemon and some honey if you like it sweet or have a scratchy throat.

Spices into a drinking vessel (I like a big jar)

And in goes the hot water. Give it a good stir and a squeeze of lemon (and sweeten if your gonna)

And watch it swirl. A drink that keeps this girl happy and healthy.

Something great to look forward.

-C

• 1 tablespoon ground turmeric
• 1 teaspoon ground saigon cinnamon (can use regular, but it’s not as spicy sweet)
• 1/2 teaspoon ground ginger
• 1 1/2- 2 cups hot water (not quite boiling)
• honey to taste (I only use if my throat is sore)
• lemon juice (optional)

Note… My measurements are just guidelines. You might like a little less turmeric or more ginger so make this drink any way that tastes best for you.

Grab yourself a big mug or jar, add in the spices and hot water, honey if you want it and a squeeze of lemon juice if using. Stir with a spoon and drink. Keep spoon handy to give it a good stir every now and then

My flowers are coming up, I have packed away my winter jacket, and I haven’t worn anything but sandals for the past week. Plus yesterday I made the first batch of sun tea and saw my first hot air balloon of the season (which lead to a heated discussion with the mister about how hot air balloons take flight. We were both kinda right, but me more than him)So yeah,  it’s for real… Winter is gone and spring has sprung, or more like spring sprung then bounced cause now it’s basically summer weather. Not complaining, but I hope we get a least a few more weeks of pleasant, not hot and humid weather. 

Anyway. Sun tea, one of my favorite summer time drinks. Made by infusing regular old teas with water by using the almighty power of sun.

Why do we want to make iced tea this way instead of just using boiling water? Well you can still do that, but sun tea makes a more mellow, lovely, and I find, more sweeter tea. It brings out more complex flavors that you don’t get with the boiling water method.  And it’s nice to know that it took zero effort on my part to make the drink (not that boiling water takes that much effort, but still)

It can be made with any variety  of teas, infused with other fresh herbs, dried spices, or even chunks of fruit. You can also make the teas and add flavors after the infusing is over. Have fun and play with flavor combos.

A few of my favorite sun tea combinations

• Any mellow black tea like orange pekoe or english breakfast with a few springs of mint
• Chamomile and mint 
• Green with a fruity tea, like blueberry or pomegranate
• Lemon Zinger with a few springs of Rosemary

These are just a few of the endless possible flavors. And you don’t have to get fancy with it either, you can totally use plain old lipton tea bags (I still do that too)

Now harness the sunshine and feel awesome and fancy by making some tea!

Woo Hoo Wednesday!

-C

SUN TEA

 What you’ll need

• Tea- Either bags or loose leaf
• Water- Preferably Filtered
• A glass jar with a lid
• Sunshine

I  use a ratio of 1 tea bag or 1 tablespoon loose leaf tea per 2 cups of water. And I usually make my teas in half gallon ball jars so I use 4-5 teabags or tablespoons of tea. (makes just enough tea for 4-6 tall glasses, depending on you glass size)  If it’s a mint tea, I usually use a little less because I find that mint teas can become to strong and bitter so I  use 3 teas bags or tablespoons of loose.

Directions

Place tea loose or bags into jar. Fill with water, leaving about an inch for tea expansion, place lid on tight, and stick in the sun for anywhere between 3-5 hours  (depending on how strong you like your tea). When tea is infused to your liking, remove teabags or strain the loose tea and stick into the fridge to chill. Serve as is  in a drinking vessel with a few ice cubes and add sweetener if that’s what you do.

Drink within a day or two, then rinse jar and make a new batch!

Oh, it definitely was a long week. Did a lot of holiday stuff, watched a lot of littles( got peed on) got sick and lost my voice for a couple of days.(that was fun). All sorts of good stuff. But for real, I had a great week. Here are some bits. Persimmons.,,,,,,,,,,,. Do I need to say more?

This new tea… I wasn’t sure I was going to like it but oh do I. It’s so freaking good, I have been drinking it every day. I must stock up before its gone!

Everything about getting our Christmas tree makes me happy. Every year, the mister, the dog, and I drive down to the rangers station,, get our tree tag , and hike into the Green Mountain National Forest to hunt for and cut down our Christmas tree. The tree is the thing for me. I don’t want presents, no shopping, take the food, just the tree and I will be happy.  Its our most fantastical tradition. We make is a whole day event. A nice drive, lunch, listening to Christmas music, lots of hot coffee, a long hike in the most beautiful place in the world. The perfect day. Look at how happy this guy is. Its hunting season and we forgot his bright colors so we improvised. Yellow trash bag ribbons. His new nickname is now Trash dog. It fits him.

Watching this little. She is an amazing human being and I love love love her.. I think she might be mine. She really likes soup..

My elf candle holders I got from CB2. I wanted them so bad for years and finally the last year they sold them I bought myself these guys. I heart them

Oh you like my new milk crate show bench? Its awesome,, one of the best uses of scrap wood and milk crate that I have ever done(Yes there has been other scape wood milk crate projects) Well you are in luck..I will show you how to made it.. watch for it next week!

I love old strainers. I kind of have a thing for them. This big guy is now in my collection. Bonus, green AND purple kale….

Hanging out with my sister. I haven’t seen her for what seems like the past 4 months(she is in nursing school). This was her last day of classes  so we cleaned her house, folded laundry while listening to music and I made her dinner.We wrapped up the night by mass texting our other sisters inappropriate pictures of the elf on the shelf. It got pretty crazy.  It was such a great night. I love my sisters.

Hope you found some bits of happy this week, if not, your not doing it right.

HAPPY HAPPY HAPPY!!!