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Are you aware that it is the last week of November? I know right. Every year this happens but seriously, it%u2019s just flying by so fast.

The mr and I did the norms for the week. Went for a amazing hike in nice snow. We worked on work, the mr made paper, I cut up the paper. I spent some time with clay, works the studio, organized some stuff and watched it snow and loved every bit of it. Then it rained and got kind of sad that all the snow melted.%u2639%ufe0f We picked up farm share, had dinner with my mom and Paul, hung out with the littles for a bit, and fed Barb some soup. Nothing terribly exciting, besides feeding Barb. She makes every exciting.

And then we get to Saturday. Family thanksgiving plus is was Erin%u2019s birthday. (Happy Birthday Beotch!) Always crazy, what with every one of my family members together in my house, eating food, and hopped up on booze and sugar. The day started early with me running away to the gym to get in some sane time, then one last stop at the grocery store before heading home to finish baking and getting all the food ready. Barb came over early to help cut up veggies but really, for her and the mr to make fun of me and gossip like little old ladies. So food got prepare, then I cooked it all. (Minus the main which mom made. She made a crazy chicken thing, cooked in her oven, and brought it over. No meat gets cooked in my house.) And then the family descended on the house, hungry and crazy. Food got served/ thrown all over and for a few short minutes, everyone was sitting down all at once together. But that lasted 2 seconds, and the kids went off and I ran back to the kitchen while everyone was eating to straighten up a bit and because I don%u2019t need to see people dropping chicken bits all over. I just let them eat in peace while I hid for a few minutes in the pantry and snacked on roast Brussel sprouts, carrots and mustard.

After everyone ate, we all ran around the house, picked secret Santa names, had a massive dance party in the kitchen and did dessert and birthday cake. Erins birthday yes, but Coco got to blow out the candles. So cute, that little loving the candles and all but I am going to be watching out for him. I think he might turn into a little pyromaniac. HAHAHA. But for real. Dinner ended with everyone leaving except Barb, Megan,and So. We picked up a little but basically just sat in the pantry eating raw Brussel sprouts from the stock, with mustard of course, and talking about boys. Then they left too and the mr and I were left alone to assess the damages.

The house. Oh my, oh my. It is a FUCKING DISATSER! I know I tell you all that I spend a good chunk of time every weekend cleaning%u2026Well this time, today, all Sunday, I%u2019m a be cleaning. Cleaning the cake and ice cream and cookies crumbles all over. Cleaning up the dinner rolls behind the couch, all the ripped paper, smashed potates, food and drinks particles. Chicken bits, which everyone was super awesome about and tried not to get anywhere, are everywhere. All. Over. The house. Then the kitchen. Every single piece of silverware and then some plus at least 40 plates and bowls are waiting for cleaning. Not to mention the the pots and pans. The compost is overflowing. The recycling is a mess, and I have at least 2 laundry loads of rags and napkins and dirty towels to do. The fridge looks like a freaking bomb blew up in it with tons of half lidded containers precariously stacked on top of each other, waiting for just the right movement of the neighboring jar or the movement of the hot sauce to have it all come crashing down. Aye ya ya. But all worth it because I love my family and we had a blast. I just need to remember next time I am at one of their houses to like pee on their toilet seat or mash some frosting into their couch cushions, you know, to be fair and all.

Anyway, so today I clean and maybe try to hang up some Christmas decorations? The mr is off to do very nice things for people that might not appreciate it, but do it he is going to do (he is too good a person). Hopefully by the time he comes home later tonight, I will be done cleaning, he will be done helping for a good long while, and we can eat soup and maybe watch a movie together. Or more realistically, he watches a movie while I read and probably fall asleep on the couch. Real life.

Reads I read from the internet this week.

-A long but good read. RuPaul: The Philosopher Queen. who doesn%u2019t love RuPsul?

-I just pulled out a nice tablecloth, covered in stains mind you, but maybe i%u2019ll be able to get some of them out now. A Cheat Sheet to Get Rid of Every Type of Holiday%u00a0Stain. Or not. I don%u2019t think I care enough. HA

-This is so appealing to me especially since the mr loves his heavy comforter and I just want a light blanket with the window thrown open in 20 degree weather. The Scandinavian Sleep Secret: Mine and Yours Duvets. HE is always covering me up at night.

–The best health foods? Soup, garlic and cake. Food is healing, and if cake makes you feel better, well then cake it be.

-These cakes remind me of my 5ht grade volcano science project. I made it out of cake and whipped cream. It was awesome. Antarctic Research Takes The Cake In These Science-Inspired Confections

–Vegan man sues Burger King claiming meatless burger is cooked on same grill as meat. This is one reason I do not eat out. Oe of the last times I did eat out, there were egg shells in my scamp bled vegan tofu dish%u2026.. So yeah.

-Who doesn%u2019t love a good TV tray? A Brief History of the TV Tray

-HAve you ever raised a adolescent dog%u2026 It is crazy to say the least. Animal adolescence is filled with teen drama and peer pressure

-So there is this ti look forward to. Cockroaches Are Evolving And in the Future They can Become Impossible To Kill

–A Brief and Buttery History of Libby%u2019s Pumpkin Pie Recipe. The pie of my childhood.

And pictures from the week.

What%u2019s up with dinner rolls? Do people eat them all year round, like on a Tuesday in the middle of March or maybe a nice blue sky sunny day in July? Is that a weird question? But seriously, think about it. Dinner rolls, at least in my world of people, are pretty much only eaten in and around Thanksgiving and Christmas. Huh. Kind of strange seeing that dinner rolls are bread which everyone eats all the time and are basically made specifically for dinner (although can and should be eaten for breakfast and lunch as well) which most people eat. Every. Single. Day. Well, whatever the reason, it%u2019s weird. So yes, I am making these here dinner rolls now at the traditional holiday time but I think as of now, I am going to start making them all the time. It%u2019s going to be my new thing. Fourth of July dinner rolls. Yup.

And so yes, we need dinner rolls right now for the holiday food feasts and these dinner rolls are the perfect accompaniment to any and all dinners. They are nice and fluffy and all dinner roll like, just as any good roll should be, but also slightly more nutty and soft and healthy because oats and wheat flour and homemade which is always the best.

And if you are like, hell yes I am a dinner roll person and hell no I am sticking to store bought cause that is that and how it%u2019s done, well hey, no judgment here. I made these for my people for our family Thanksgiving, (which is happening today at my house. There are going be so many people) and I know that everyone will love and be happy to eat them, but I too also bought some of those super white, take and bake ones that I know if I don%u2019t have on the table next to these gorgeous and amazing rolls, that I will probably get punched in the face. So we will have both. And then at dinner I can bask in the glory of all the comments about how much better my rolls are then the store bought ones. (Secretly why I am having both. Fishing for compliments. HAHA!)

Now to those soft and fluffy dinner rolls!

The stuff. Old fashion oats, all purpose and white whole wheat flour, yeast, oil, water (hot and room temperature), maple syrup, and salt.

First, take the boiling water and pour it over the oats. Mix them and let them soak and cool for 10 or so minutes.

While oats are soaking, add the room temp water to a big bowl with the yeast. Once the oats are soft and cooled off a bit, add them to the yeast mixture along with the oil, and maple. Mix together. The add the flours and mix until combined.

Dump dough onto a floured surface and knead for about 3-5 minutes, adding a little more four as needed to keep from being to sticky, but don%u2019t over flour. The dough is and should be a little tacky.

Soft and supple. Kneaded and ready.

Place the dough back into the bowl and cover with a damp towel. Leave alone and let rise for about an hour or until it doubles in size.

Once the dough doubles, dump out onto a lightly floured surface and cut into 12-16 equal sized pieces .

Roll each roll into a roll shape and place them in a lightly greased baking dish. Cover for another 15-20 minutes to let rest and rise a little more.

Rolls risen again, just a little plumper. And now right before you place them in the oven, brush tops with a maple/water mixture and sprinkle with a few oats. To look pretty. And into the oven they go, 30ish minutes, until nice and golden brown.

Baked to golden dinner roll perfection.

And there you have it. Soft and fluffy dinner rolls. Warm out of the oven, looking and smelling like all the good things that you want and need.

And can, and should, be made now and all year round.

-C

makes 12-16 rolls

• 1 1/2 cups old fashion oats

• 2 cups all purpose flour plus more for kneading

• 1 1/2 cups white whole wheat flour

• 2 cups boiling water

• 1 cup room tempature water plus 2 tablespoons for brushing tops

• 2 teaspoons salt

• 2 tablespoons maple or honey

• 2 teaspoons yeast

• 1/4 cup neutral oil

In a bowl, mix oats with boil water and let sit and soak for about 10 minutes. In the meantime, in a large bowl, mix the room temp water with the yeast and 1 tablespoon of maple and mix. Once oats have soaked and cooled to a point that they are not super hot, but still just warm, mix them in with the yeast mixture. Add the salt and oil and mix then and both the white and white wheat flour. Mix until combined. The dough is going to be sticky, but that how is should be. Dump the dough onto a lightly floured surface and knead for 3-5 minutes, adding a little flour as needed to keep from sticking too much, until dough is nice and uniformed in texture. Place dough back into big bowl (after you clean it out and lily oil it) and cover with a damp towel. Place somewhere warm for about an hour until it doubles in size.

Once dough has doubled, dump out onto a lightly floured surface and with a knife of dough cutter, cut into 12- 16 equal sized pieces. Roll each piece into a ball, pinching any ends together and place them into a 9×13 inch baking pan. Once all pieces are in, over and let rest for another 15 minutes.

While dough is resting again, preheat oven to 350.

After the dough has rested, and right before you place them in the oven, mix 1tablespoon of maple with about 2 tablespoons warm water and brush the tops of the rolls. Sprinkle with a handful of oats and then place them into the oven to bake. 30-35 minutes, until they are a nice golden brown.

Once baked remove from oven and let cool to a reasonable temperature and serve.

These can certainly be made a few days ahead of time of eating. Just remove baked rolls from pan and let cool completely then place the into an airtight bag. To reheat, just place on a baking sheet and stick in a hot oven until warm.

Let us talk about how winter squash is like one of the best foods ever. Seriously. Hardy, creamy, rich, and full of the nutty, sweet flavors of all the good things. How anyone says they don%u2019t like winter squash is beyond me. I sometimes even feel like I put myself in danger of exploding when I am around enough cooked squash. I can eat and eat it until it%u2019s gone, which is fine if it%u2019s a serving or two, but when you roast up a 10 pound butternut, well, that is when the danger is real. I am getting better at holding back, but man, sometimes I just can’t (or don%u2019t want to?) help myself. ( You might also wonder why I cook 10 pounds of squash at a time. It%u2019s because I will eat it all in a few days and I might as well cook a bunch at once, for efficiency sake.)

Now the delicata squah. If you haven%u2019t had it before, stop what you are doing and go get one. You need to try it because it is amazing. Sweet, nutty, creamy. So good! And another good thing is that they are not giant, so you can buy one and eat the whole thing and not worry about overeating until you can%u2019t move, unless that is the goal. In that case, just buy a bunch. HA.

Anyway, it%u2019s getting to that time of year where salad is still great, it is just great warm. And with winter squash. Don%u2019t you agree? So we cook up the squash, grab the kale and make one heck of a salad to eat all to your face. Because that is what will happen. You will make it , taste it, and not want to share it. It is too good to share. (Yes salads can be too good to share, so if you are planning on feeding others, plan accordingly)

To the salad!

The stuff. Kale, a delicata squash, red onion, some balsamic vinegar, a touch of maple, spicy brown mustard, a handful of toasted seeds, and salt and pepper.

Start with the squash. Cut it in half and scoop seeds from booth sides (these seeds are great roasted). After deseeded, cut both pieces into 1/4-1/2 inch thick rounds. And NO!!!!, do not peel the skin.

Grab the onion and cut into 1/4 inch rounds too.

Place the squash on a very lightly oiled baking sheet so the pieces are not overlapping each other. Then toss on the onion which is fine if it overlaps. Sprinkle with a pinch of salt and lots of cracked pepper and pop into a hot oven.

In the meantime, mix the dressing situation together. Mustard, maple, and balsamic in a jar, mix and done.

Chop the kale too. Into mouth sized pieces.

Once squash is cooked all nice and tender, remove pan from oven. Take all the kale and toss on top then take the dressing and drizzle it all over the kale. Pop the pan back into the oven for a minutes or two, just until the kale starts to ever so slightly wilt.

Pull the pan back out and give it a good toss.

Dump it all into a big bowl, toss in the toasted seeds, and call it. Now grab a fork and start eating.

-C

Can be a main dish for 1 or a side for a few

• 1 delicata squash

• 1 bunch of kale (around 3/4 pound)

• 1 smallish red onion

• 3 tablespoons balsamic vinegar

• 1 -2 teaspoons maple syrup (more for a slightly sweeter, maple-y flavor)

• 2 tablespoons brown or dijon mustard

• 1/4 cup toasted seeds of choice (I used pumpkin and sunflower)

Preheat oven to 400

Cut delicata squash in half and scoop out all the seeds (you can save seeds to toast up later if you want), then slice the squash into 1/4 – 1/2 inch thick rounds. Grab onion and cut into thin slices. Take onion and squash and place them onto a very lightly oiled baking sheet and sprinkle with salt and pepper. Don%u2019t let the squash overlap, but it is fine for the onion to overlap the squash and itself. Pop the pan into the oven and bake until the squash starts to brown and is fork tender, which should take about 10-15 minutes.

In the meantime, chop kale into small mouth sized pieces and set aside. And mix the balsamic, mustard, and maple together to create the dressing.

Once the squash and onions are cooked, toss the kale onto the pan and drizzle the whole thing with the balsamic mixture. Toss it all around and pop pan back into oven for another minute or two, just to let kale get a touch wilted.

Remove pan from oven, dump everything from pan onto a plate, and toss in the toasted seeds.

Grab a fork. Eat.

Already? That week just blew on by. Probably because of the midweek holiday and that always makes time move in weird ways.

This week felt like a lot went on. Some of the same old, same old, but there was a lot of activities thrown in. We went on a bike ride picnic one day, another day we had lunch at the co-oop with my mom. Then on the third of July a lot of places do fireworks and so, after the mr saying we had to do something this year, we decided to go to the fireworks in Montpelier. Whoa did that kick my butt. Staying out and awake past dark was no way an easy feat. But well worth it. Sure the fireworks were ,well, they were what they were (I don%u2019t really care for fireworks) but the lead up was amazing. On our way to the town we stopped on the side of the road at a giant old graveyard. We were so early that we decided it would be something cool to do while it got dark out. Well this graveyard was on a massive hill and when we got to the top, we had the most amazing view of the valley and where the fireworks were going to go off so, duh, we stayed and walked around. And then it happened. Dusk came, it started to get dark, and all of a sudden. Fireflies. Everywhere. It was magical. And then the fireworks went off and we couldn%u2019t get home fast enough. I was dead ass tired.

The next day, I was exhausted, but oh well. The littles came over for the afternoon and we played the day away in the sprinkler and ran around with water guns. Barb and Paul came over too, ate grilled veggies dogs, mac and cheese, chopped cabbage, and popsicles. We lit the sparklers, walked the block, and then off they all went to do more fire stuff and I went to bed super early. I was still trying to recover from being out so late the night before.

The rest of the week was doing little things around the house, going to the studio, running errands. Being hot.

Then yesterday. A very productive day even with the nasty humid. Grocery shopping, the dump, rainbows, cleaning. I even did a good hour of weeding in the garden even though I was sweating through my soul. Gosh it really was gross. And then I went for a little walk and got caught in a crazy downpour of rain. And I wasn%u2019t made about it. Not one bit.

And it is Sunday again. Today is unplanned for the most part. I%u2019ll bike to gym and thats all I got so far. After yesterday, doing anything outside will be fantastic so I am hoping that the mr wants to go for a hike or something. I know he said there was work he needed to do but come on, mid 70%u2019s and no humidity%u2026. I%u2019ll be dragging his ass somewhere.

Internet links from me to you.

-Living in Vermont, we are so lucky to not have to deal with earth quakes. The science behind California%u2019s two big earthquakes

-It%u2019s just about tomato season so you should know this. How to Store Tomatoes So They Stay Plump & Fresh for a Very Long%u00a0Time. And know this too. How to Pick the Right Type of Lettuce for Way Better%u00a0Salads

–After 6-Year Battle, Florida Couple Wins The Right To Plant Veggies In Front Yard. How crazy is it that they were not allowed to plant veggies in THEIR YARD because they were unsightly%u2026 What the F!@K is wrong with people? !

–The Science Of Smiles, Real And Fake. Don%u2019t tell me to smile. I will bite you.

-I think I need a pool. This COWBOY POOL DIY.

–This Skinny House That%u2019s Just 10 Feet Wide Is for Sale in New York. I kinda really want it.

-I alway love the backs of embroidery. These rugs are awesome. Raw-Edges Flips Traditional Embroidery on Its Head with Backstitch Rugs

–The Joy of Not Wearing a Bra. First thing I do when I come home (sometimes even in the car on the way home) is to take my bra OFF! But really, I avoid bra wearing at all cost.

-I want these boots. Grund%u00e9ns Deck-Boss Ankle Boots

-I really wanted to be a water witch when I was growing up. Still kind of do. The Magic of Dowsing Keeps Holding On

Pictures from the week.

These are definitely my favorite shaped cutout cookies I have ever made. I mean seriously, carrot shaped carrot cookies, what could possibly ever be better? Nothing, and that%u2019s truth for you.

Not only are they carrot shaped, they are also carrot flavored. Yup, Carrot shaped, carrot flavored, awesomeness. A little cinnamon added to the cookie for little extra boost of flavor and an orange glaze because it works and orange is good and fresh and springing. All good stuff.

You might be thinking, huh, carrot puree in a cookie, well that doesn%u2019t sound right. But it is, it is right. And you know how I know that these cookies are awesome? Well I packed them up, (2 dozen of them) and took them over to the littles house for an after school treat. When I got there, the two older ones had friends over. I asked them if they wanted a carrot which earned me that look that said %u201care you serious%u201d but them showed them the cookies. Of course the wanted a carrot so I gave them each one. They ate their cookies then proceeded to beat the shit out of the mr. Then they asked for another cookies and beat the shit out of the mr some more. This when on and on for about a 1/2 hour until all the cookies were gone and the mr was crouched in the corner with a broom trying to defend himself against 4 rulely kids who where slashing at him with light sabers and spraying him in he face with kitchen cleaner. It%u2019s because they wanted more cookies. (and yes, the littles are getting crazy). So yeah, the cookies are good. Ass kicking good.

Anyway, a cookie with some goodness mix into it, shaped into a great shape, that will make everyone smile and happy. You could make them by yourself, make them with your friends, make them with some kids, with some old people. They are the perfect cookie to leave out for the easter bunny(do you leave carrots out for the easter bunny?) or to serve up at any easter party, spring party, or any garden party you might be attending. This cookie is pretty much perfect for any and every occasion that required a cookie. Or a carrot because carrots are always welcome.

To the carrots! I mean, the cookies!

The stuff. Flour, baking soda, salt, sugar, vegan butter, carrot puree, cinnamon, an orange, some powdered sugar, and food coloring.

Into a big bowl the sugar, vegan butter, and carrot puree go.

Beat for a minute or two until completely incorporated.

Add in all the rest of the dry stuff and mix by hand until it turns to dough.

This is the dough it turned into.

Gather the dough and wrap it or place in a plastic bag and stick it Into the fridge for a few hours or overnight. The dough NEEDS to chill.

After you let the dough be, remove from fridge, liberally dust counter, and roll out dough about 1/4 inch thick.

And then it%u2019s time to cut the cookies out. I unfortunately do not have a cookie cutter so I improvised and make 2 carrot cutouts from paper and hand cut each cookie. That worked but took forever so I got crafty and used a fat Christmas tree cookie cutter then just did a little trim and pinch to make it into a cookie. (I am a genius for that). Any way works, and you can also do other shapes too, the cookies don%u2019t change taste in different shapes. (but that would be so cool if they did)

Carefully place cut out cookies onto a baking sheet, giving them a little space because they do spread a tiny bit.

And into the oven to bake they go.

Out in 10 minutes looking all carrot like.

Carrots waiting to cool so they can be glazed.

The glaze. Pretty straight forward. Just zest orange into powdered sugar and juice the orange into the sugar and mix.

Divide glaze and dye one orange and one green

And glaze away. I recommend doing it over a rack and baking sheet to minimize mess because they do drip a bit.

Now just you look at that, carrot shaped carrot sugar cookies .What a sight!

And of course, carrots come in bunches. HA

Enjoy some carrots!

-C

makes about 2 and a half dozen (depending on size)

• 2 1/4 cups all purpose flour plus more for dusting

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon cinnamon

• 1/2 cup vegan butter

• 3/4 cup granulated sugar

• 1/2 cup carrot puree ( see note about how to make puree)

  For the glaze

• 2 to 3 cups powdered sugar

• on orange

• orange and green food coloring

Note. To make carrot puree, steam a couple carrots until completely soft them blend until smooth.

Place sugar, vegan butter, and carrot puree into a big bowl. Beat with a beater until light and fluffy. Add in the flour, baking soda, salt, and cinnamon and mix by hand until completely incorporated and mixture tunes into dough. Gather dough into a disk and wrap in plastic or place in a plastic bag and refrigerate for at least 2 hours or up to overnight.

Once dough has chilled enough and you are ready to go, preheat the oven to 350.

Place dough on a flour dusted counter and roll out about 1/4 inch thick. Cut out the cookies with a cutter or by hand and place on a baking sheet. Bake cookies for 10-11 minutes or until just starting to turn slightly brown around the edges. Remove from oven and place on a wire rack to cool.

Once cookies are all baked and cooling, make the glaze. Place powered sugar into a big bowl, zest in the orange then add in the juice od half the orange. Mix completely and check consistency. You want it to be slightly running but not liquid, but also not to stiff. Add more juice or more sugar to get it right. Once it is the right consistency, separate into 2 bowls. Dye one green and one orange. Now glaze you cookies. A knife or small spatula works best and yes, the glaze drips a little so do it over a baking sheet, but after about 10 minutes the glaze hardens.

And then you have carrot cookies and all is good. Now go eat a carrot cookie!

Store uneaten cookies in an airtight container for up to 5 days. They can be frozen too.

Currently it is like 50 degrees outside and raining buckets of cats and frogs and what not. I live in Vt for a few reasons, and one of them is winter, so the warm rain is just not nice. Apparently these cookies are the closest thing to snowflakes I will be seeing for a little while%u2026(sad face inserted here) But I am hoping that juuuust maybe it will turn, and all of a sudden it will be snow coming down and not rain. And that it snows and snows and snows, like a foot or 2 of it. I want so much snow that I am stuck in my house for a least a solid 24 hours (of course with the power still on and all the necessities I would need) and the only way out being by foot or sled. And you know what I would do if I was snowed in? Lounge around in my pj%u2019s all day (or at least until like 10 am), have a never emptying cup of hot coffee in hand, play around outside and make a snow fort, and definitely make cookies. Doesn’t that just sound so nice?

But I am not snowed in, and wasn%u2019t snowed in and probably will not be snowed in for the foreseeable future. But I can still, and did make cookies so there is that. Chocolate cut out snowflakes with orange glaze to be exact. A good all around chocolate cookie jazzed up with a citrus kick. Simple, elegant and perfect for all of your holiday cookie needs. Plus it is just a really pretty cookie. I just might make a few more batches and liter the front yard with them. I%u2019ll make my own freaking snow, even if it is out of cookies. Then I really wouldn%u2019t be able to leave my house due to the crazy fat squirrels attacking the lawn. That would be something. HA.

To the snowflake cookies! (They can be any shape really, but snowflakes are so nice)

The stuff. Sugar, vegan butter, flour, cocoa powder, baking powder, salt, canola oil, brewed coffee, grind chia seeds, vanilla extract, an orange, and some powdered sugar.

First, mix the ground chia seeds with the coffee for caffeinated chia eggs.

Beat the butter with the sugar to give it a good fluff, then add in the oil, vanilla, and chia eggs to the mix.

Place all the dry into a bowl and whisk together until fully incorporated.

Dump the mixed dry into the were and grab a wooden spoon. Start mixing.

Cookie dough is a-formin.

Collect the dough in some plastic and smash into a disk. Place in fridge to rest for at least a few hours, but a day is good too.

Chilled dough, flour, a cookie cutter, and a rolling pin. I think you know what to do. Just really make sure to keep the counter and rolling pin floured or else the dough will stick and that is just so annoying.

Yes this dough is a little delicate, but not in a bad way. It might tear or slightly crumble but you just smoosh it back in there and you are all set. Anyway, after rolling dough out to about 1/2 inch thick, cut cookies out with a well floured cutter.

Cookies on the baking sheet ready for the oven.

Cookies on a baking sheet right out of the oven.

Now those cookies got to cool so get them on a rack.

While cookies are cooling, fix yourself some glaze. The powdered sugar, zest of orange and juice of orange will do the trick.

A good looking glaze. Thick put drizzable consistency.

And to finish. Drizzle the cookies with glaze, dunk the tops in the glaze, or do a little of both (I say both). The glaze does harden after a few minutes so these are very much stackable cookies.

And then what you do with the finished cookies is up to you. I let the mr eat a good few, saved a few for Christmas and dropped some off to some peps. They were well received for sure.

Hope you are enjoying the weekend and are able to get in on some cookie making.

-C

makes about 3 dozen cookies

• 2 1/2 cups flour

• 1/2 cup cocoa powder

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/3 cup vegan butter

• 1/2 cup oil

• 1 cup white sugar

• 1 teaspoon vanilla

• 2 tablespoons ground chia seeds

• 6 tablespoon coffee or water (coffee brings out the chocolate flavor more)

• 1 orange

• 1 cup powdered sugar

In a large bowl, cream together the white sugar and butter until light and fluffy. Add in the oil, vanilla, and coffee chia eggs. Mix until incorporated. In a separate bowl mix together the flour, cocoa. salt. and baking powder. Dump dry into wet and mix until a dough forms. Gather dough into a ball and place in plastic and flatten into a disk. Place in fridge for at least an hour or overnight.

When you are ready to bake, preheat oven to 350

Take dough from fridge and unwrap. Place on a well floured surface and roll until it is about 1/4 inch thick. The dough is delicate and a little crumbly, but don%u2019t worry to much, just squish it back together and keep rolling it out. With a floured cookie cutter, cut your shapes and gently place them on a cookie sheet. Gather remnants of dough back into a ball and re-roll out and cut more cookies until you have used up all the dough. Place cookies into oven and bake for 11-12 minutes or until the cookies have puffed up a bit and the bottoms are slightly browned. Once cookies are cooked, let cool on a wire rack.

While cookies are cooling make the glaze. Mix about a tablespoon of the zest of the orange with the powdered sugar and add in a few tablespoons of the juice of the orange until the glaze is slightly runny. Once cookies are cooled either dip the tops in the glaze or drizzle the glaze on top of cookies (or do some of both). Then eat. If you wait a little while, the glaze will harden and then you can stack them and then if you want, maybe wrap on a few in little packages to give to someone you like. Either way, place uneaten cookies in a airtight container. Should last about a week, but can you not eat them for that long?

What a busy week.

Sunday we spent that day getting our tree which was an experience to say the least. Up in the Green Mountain National Forest, there was 2 feet of snow in places, and it ws freezing pouring rain. It was freaking miserable and I was so so so cold. It was the fastest we have ever picked a tree. We didn’t even hike in to the woods very far. We were drenched and cold (did I say that already) so it was a %u201c find a tree and get the F out of there before we die%u201d type of deal. But we did it, found a snow laden tree, cut it down, dragged it out, wrapped it up in a sheet of plastic (not recommended) and got it on the car before we froze. In the end, we came home with a pretty nice, normal sized tree which we in turn cut to the cutest little tree. Short and fat and a little on the lithe side. Absolute perfection.

And the week was off. Started with a b-day party for So who turned 6 . Baked her a cake but her being so awesome helped me frost and decorate it like a professional. It was also the unofficial start of the mr%u2019s birthday week which means all week I have had to be extra special nice, not nag too much about all the extra coffee cups lying around and to not say anything about the amount of cheese he is eating. I am doing my best but not bitching about the dirty cups has proven to be very much difficult. Ha

Beside it being the mr%u2019s birthday week, we have been busy. I have been running into the studio a lot. Unloading a few kilns, loading them up and trying to get some of my own work done before the holidays. There has been some annoying work and apartment stuff that has had to be dealt with, tire troubles, the mr%u2019s lingering illness. But all is good. And we have had the littles over a few extra times this week for food (always food) and snow flake making. Barb came over to eat. I baked special breakfast scones to smell the good smells and basically tried to stay sane and warm. Oh, and I have been listening to all the Christmas music because yes!

Friday night we had a birthday party for the mr, the kick off of his birthday weekend. I spent the day working then came home really fast to finish making whoopie pies (perfect party dessert). Dinner was grilled cheese and chunky veggie soup because it%u2019s tradition and because the mr really likes to make grilled cheeses. Everyone in the house, kids running around, Christmas tree lit, music playing. We sure do know how to have a good time. And with that my house was trashed, All the dishes dirty, Coco drew all over the floor with crayons, and there was little bits of whoopie pie all over the house. It was very successful and everyone and the mr most importantly, were happy.

Yesterday instead of spending the day cleaning (because it is the mr%u2019s birthday weekend remember. But I did get a 1/2 hour while he had to run out to vacuum up the cake ) we went for a little drive to see the giant middle finger sculpture and get out of the house. Then the littles came back over for a sleep over. Pizza, left over whoopie pies, and stringing popcorn while we watched home alone. (there is popcorn EVERYWHERE!) A perfect birthday slumber party for a 36 year old if I do say so myself. Ha ha But oy, the mess is getting dangerous. There is a serious day of cleaning going on in the near future for sure.

Today is the mr%u2019s birthday eve. Not sure what we are doing today or tomorrow for that matter, but I do know we will have some fun. The littles are still a sleep so I am going to skip on over to the gym until someone wakes up and tells me to come back. Last night Miley and I rolled out a cinnamon bun sitiation so I am baking them off as we speak for them to eat when they do decide to wake up. Hopefully by the time I get back they will be fed and ready to do something. Or not. It all depends on how late they really stayed up (I told them they could stay up and watch Nailed It when I went to bed. I am pretty sure they were up til at least midnight, if not later) So who knows, maybe they will all still be asleep when I get back. And then, well, I%u2019ll just start vacuuming.

Morning Update.. Just got back from gym. Littles are still asleep. Time to vacuum.

Some internet surfing from the week.

-Trying to save some money? Pretty simple place to start is to cook your own food. Simply Abundant Living %u2013 Frugal Food edition

–If you’re an average American, you’ll live to be 78.6 years old. Vermonters have a year or two more%u2026 Good to know where I stand in life I guess.

-Fucking idiot.. Trump, Noted Garbage Enthusiast, Wants Kids to Be Free to Eat More Garbage

–How to Eat Dinner in Bed Like an Absolute%u00a0Champion. And with this I say HELL NO. I am 100% against food in bed. But that be me.

–Dear Internet: Goats In Sweaters Are Cuter Than Kittens In Mittens There are some pretty rad goats pictured here.

– I am in love with this SUNDERLAND QUILTED CAR COAT.

–Now if this cup was a bottomless magic cup I would be all about it. Ember Temperature Controlled Mug

–MEET GEORGES STORE.. All the pretty light fixtures and colors. So nice.

-What does grade B ketchup look and taste like? 12 weird science facts to share with your family this holiday

–Geometric Animals Come to Life in DIY Lamp Kits by OWL. I%u2019ll take the rhino please and thanks.

Pictures from the week.

What is any good holiday season without some sort of gingerbread? Am I right, or am I right? I am right. The smell alone smacks a smile on my face. Spicy and sweet and all sorts of comforting. If smells could be objects, the smell of gingerbread would be a warm soft blanket that you can curl up next to a fire, with hot beverages and a good book. Yup, that is exactly what gingerbread smells like.

Gingerbread cookies were an option for all the gingerbread goodness but right now there is a heavy influx of people making cookies of the gingerbread variety so I figured I should do something a little different and honestly, a heck of a lot easier and faster. Plus scones are a way more expectable breakfast food then cookies (who am I kidding, cookies are a completely expectable for breakfast) and I was looking for a good breakfast treat to feed the mr this week because its his birthday week and I wanted a little something special for him for breakfast. I know, I am just so great.

Anyway, these scones fit the holiday gingerbread bill. I mixed them up, added the chocolate chips for a little extra something, then tossed them into the oven and bathed in the smell as they were baking. Pulled them from the oven, poured some coffee, and set out a delightful afternoon snack for the mr, right after he was finished laying on the freezing ground trying to fix the tire on the truck. I think he really appreciated the smell of a warm blanket. And he really enjoyed the scones too. All birthday week long.

So what are you doing this weekend? I think probably making scones. Yeah, do that.

Here we go.

The stuff. In the bowl there is flour, old fashion oats, baking soda and baking powder, and salt. Also need the spices of ginger, cinnamon, clove, and black pepper. Molasses, brown sugar, vegan butter, soy milk, and chocolate chips finish of the list.

In the bowl add in all the spices and the brownl sugar. Mix until completely combined and there are no brown sugar lumps. Drop in the cold butter and cut it in with a fork. You don%u2019t want it blended, you want the butter in little bits.

You want it to look like this. Crumbly.

Toss in the chocolate chip.

Dump the molasses into the milk and mix until combined. Doing this helps minimize the amount of mixing you do which will help make sure your scones are not tuff. So don%u2019t not do this.

Pour the molasses milk into the mixture

With a fork, lightly fold and mix batter until it just starts to come together.

Dump dough out onto a lightly flour surface and gather together with your hands.

Flatten into a big disk and cut into 8 equal wedges. Or as equal as you want to make them%u2026 you could even make a few more wedges if you want more. You do you.

Place the scones onto a baking sheet. Brush a little milk on each then sprinkle the tops with a little brown sugar and some oats.

Pop them into preheated oven and let bake.

Gold brown and ready for the world.

After letting them cool for a bit on a wire rack, stack onto a plate and feed them to your people. And yourself of course.

Chocolate chip oatmeal gingerbread scone and a cup of coffee. A perfection in all the ways.

Enjoy the weekend. It will be great, especially if you make some of these scones.

-C

Makes 8 scones

• 2 cups all purpose flour

• 1/2 cup old fashion oats plus 1/4 cup to sprinkle on top

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon salt

• 2 teaspoons ground ginger

• 2 teaspoon cinnamon

• 1/2 teaspoon fresh ground pepper

• 1/4 teaspoon cloves

• 1/3 cup packed light brown sugar plus 2 tablespoons more to sprinkle on top

• 2 tablespoons molasses

• 1/2 cup cold vegan butter

• 2/3 cup soy or your favorite plant milk

• 2/3 cup semi sweet chocolate chips

Preheat oven to 375

In a large bowl, whisk together the flour, oats, baking powder and soda, salt, all the spices, and the brown sugar. Make sure there are no big lumps of brown sugar in the mixture. Once dry mixture is all mixed up, cut in (do not blend in) the cold vegan butter until the mixture looks crumbly. Toss in the chocolate chips.

Grab your measure out milk and mix in the molasses until completely mixed together. Dump the mixture into the bowl of dry and lightly mix with a fork until a dough forms. Dump out the dough onto a lightly floured surface and bring it all together with your hands .Flatten dough out into a circle about and inch thick them with a knife or dough scraper, cut into 8 even sized wedges. Place scones onto a baking sheet and lightly brush a little milk onto the tops.. Mix together the extra oats and brown sugar and sprinkle on the tops. Place into preheated oven and bake for 25-28 minutes, or until nice and golden brown. Once baked, remove and place on a wire rack to cool.

Eat. Store left over scones in an airtight container at room temperature for 3-4 days. Individual scones freeze well.

Are you aware that it is the last week of November? I know right. Every year this happens but seriously, it%u2019s just flying by so fast.

The mr and I did the norms for the week. Went for a amazing hike in nice snow. We worked on work, the mr made paper, I cut up the paper. I spent some time with clay, works the studio, organized some stuff and watched it snow and loved every bit of it. Then it rained and got kind of sad that all the snow melted.%u2639%ufe0f We picked up farm share, had dinner with my mom and Paul, hung out with the littles for a bit, and fed Barb some soup. Nothing terribly exciting, besides feeding Barb. She makes every exciting.

And then we get to Saturday. Family thanksgiving plus is was Erin%u2019s birthday. (Happy Birthday Beotch!) Always crazy, what with every one of my family members together in my house, eating food, and hopped up on booze and sugar. The day started early with me running away to the gym to get in some sane time, then one last stop at the grocery store before heading home to finish baking and getting all the food ready. Barb came over early to help cut up veggies but really, for her and the mr to make fun of me and gossip like little old ladies. So food got prepare, then I cooked it all. (Minus the main which mom made. She made a crazy chicken thing, cooked in her oven, and brought it over. No meat gets cooked in my house.) And then the family descended on the house, hungry and crazy. Food got served/ thrown all over and for a few short minutes, everyone was sitting down all at once together. But that lasted 2 seconds, and the kids went off and I ran back to the kitchen while everyone was eating to straighten up a bit and because I don%u2019t need to see people dropping chicken bits all over. I just let them eat in peace while I hid for a few minutes in the pantry and snacked on roast Brussel sprouts, carrots and mustard.

After everyone ate, we all ran around the house, picked secret Santa names, had a massive dance party in the kitchen and did dessert and birthday cake. Erins birthday yes, but Coco got to blow out the candles. So cute, that little loving the candles and all but I am going to be watching out for him. I think he might turn into a little pyromaniac. HAHAHA. But for real. Dinner ended with everyone leaving except Barb, Megan,and So. We picked up a little but basically just sat in the pantry eating raw Brussel sprouts from the stock, with mustard of course, and talking about boys. Then they left too and the mr and I were left alone to assess the damages.

The house. Oh my, oh my. It is a FUCKING DISATSER! I know I tell you all that I spend a good chunk of time every weekend cleaning%u2026Well this time, today, all Sunday, I%u2019m a be cleaning. Cleaning the cake and ice cream and cookies crumbles all over. Cleaning up the dinner rolls behind the couch, all the ripped paper, smashed potates, food and drinks particles. Chicken bits, which everyone was super awesome about and tried not to get anywhere, are everywhere. All. Over. The house. Then the kitchen. Every single piece of silverware and then some plus at least 40 plates and bowls are waiting for cleaning. Not to mention the the pots and pans. The compost is overflowing. The recycling is a mess, and I have at least 2 laundry loads of rags and napkins and dirty towels to do. The fridge looks like a freaking bomb blew up in it with tons of half lidded containers precariously stacked on top of each other, waiting for just the right movement of the neighboring jar or the movement of the hot sauce to have it all come crashing down. Aye ya ya. But all worth it because I love my family and we had a blast. I just need to remember next time I am at one of their houses to like pee on their toilet seat or mash some frosting into their couch cushions, you know, to be fair and all.

Anyway, so today I clean and maybe try to hang up some Christmas decorations? The mr is off to do very nice things for people that might not appreciate it, but do it he is going to do (he is too good a person). Hopefully by the time he comes home later tonight, I will be done cleaning, he will be done helping for a good long while, and we can eat soup and maybe watch a movie together. Or more realistically, he watches a movie while I read and probably fall asleep on the couch. Real life.

Reads I read from the internet this week.

-A long but good read. RuPaul: The Philosopher Queen. who doesn%u2019t love RuPsul?

-I just pulled out a nice tablecloth, covered in stains mind you, but maybe i%u2019ll be able to get some of them out now. A Cheat Sheet to Get Rid of Every Type of Holiday%u00a0Stain. Or not. I don%u2019t think I care enough. HA

-This is so appealing to me especially since the mr loves his heavy comforter and I just want a light blanket with the window thrown open in 20 degree weather. The Scandinavian Sleep Secret: Mine and Yours Duvets. HE is always covering me up at night.

–The best health foods? Soup, garlic and cake. Food is healing, and if cake makes you feel better, well then cake it be.

-These cakes remind me of my 5ht grade volcano science project. I made it out of cake and whipped cream. It was awesome. Antarctic Research Takes The Cake In These Science-Inspired Confections

–Vegan man sues Burger King claiming meatless burger is cooked on same grill as meat. This is one reason I do not eat out. Oe of the last times I did eat out, there were egg shells in my scamp bled vegan tofu dish%u2026.. So yeah.

-Who doesn%u2019t love a good TV tray? A Brief History of the TV Tray

-HAve you ever raised a adolescent dog%u2026 It is crazy to say the least. Animal adolescence is filled with teen drama and peer pressure

-So there is this ti look forward to. Cockroaches Are Evolving And in the Future They can Become Impossible To Kill

–A Brief and Buttery History of Libby%u2019s Pumpkin Pie Recipe. The pie of my childhood.

And pictures from the week.

It was cold last night, cold enough where I ended up grabbing a wool blanket to add to the bed. Sure,I probably should have just closed the windows and turned the fan off, but fresh, clean, cold air. Ah, so refreshing. And I love a good warm cuddle bed so I was not complaining.

The week kicked off camping at Little River State Park. We hiked, the mr fished, I read a lot and knitted. Lentils and squash for dinner, a campfire, a quiet world. So relaxing, so peaceful. Even if the owls hoot hooting all night kept me awake, or the rusting of the trees that the mr thought was the forest on fire (yeah, I think he was having a nightmare). Never a dull moment, even when we are being dull. And then we woke up, packed up, the mr fished some more, I read some more, and back to the world of things to do.

And we did some things, mainly work things.

Tuesday night I made dinner for Megan, So, and the boys. First Spaghetti squash of the season. We ate, we played, So showed me all of her art work while the mr tried so hard to try and pull her loose tooth out with no success. She told me late that it fell out the next day, and that the tooth fairy left her a book, some cool clip on stars for her bike, and money. What I want to know was where this tooth fairy was when I was a kid a losing my teeth, we only got a quarter per tooth. She then told me that is was inflation.

Wednesday and Thursday was weird days where I didn%u2019t get as much done in life that I needed to. The mr got some painting done, a few other projects started, and we we kind of running around, doing this, waiting for that, thinking it was going to rain when it didn%u2019t or that it wans%u2019t going to when it did. Painting in unpredictable weather, a challenge. And the weather has been a little unpredictable. So sure, the time is ticking and we need to get the house painted before the winter, but really, do we? I mean what%u2019s the worst that happens, we can’t finish this year so we finish it nest spring? Yeah, that wouldn’t be the worst. But no, we will finish this year because we are awesome and we just will, But no pressure.

Jackson 17th birthday was Friday. I worked all day at the studio then quickly ran home to finish frosting his cake. His family dinner consisted of two cakes because he asked me to make him a cake but never told Shannon. I told Shannon but she wan%u2019t listening or something but yeah, two cakes. And the funny thing is that we both made chocolate peanut butter cup cakes, just because. We do shit like that all the time, thinking or doing the same thing with our knowing what the other is thinking or doing, because we are like the same person. #sistersister

After the party we took Miley and Judah home with us where we had conversations about global warming and natural disasters. That was an intense conversation, but a needed one. I pretty much told them they need to be smart, stay in school, take care of the environment, then save the world. I bet they will do it. Then they watched some comic book movie and I crawled into bed, listening to the wind almost blow the house down.

Next day we woke up, the house was still standing, so I made the pancakes. Barb came over, we picked up Coco, and off we went to pick some apples! What a gorgeous apple picking Saturday. Sun was out, but not to bright, it was chilly enough for a sweater, but not cold. The apples were amazing, the orchard was quiet, and the littles were ready to eat. Coco%u2019s first apple picking experience and it was everything you could ask for. Walking around saying apple, eating apples and picking apples. All the smiles and laughing.. That Coco, he might just be the cutest baby ever.

After that, I was pretty wiped but I had a mission. First before I could takle the Saturday cleaning, I needed to to get on making hot sauce. I picked probably 100 jalape%u00f1os at farm share and needed to get them sauced and out of the veggie drawer and into jars. Took me at least a hour to de-seed all the peppers, even burned through a pair of rubber glove. And the fumes from the pot while I was cooking them%u2026 these jalape%u00f1os were hot hot hot, but hot so good. So I got it made and done and now my finger tips are burning, and my lips, and strange parts of my face (I might have touched my face a few times while cutting the peppers). Then it was time to clean house, and house I did clean. Some people might think I am crazy with my Saturday night cleaning ritual, but honest here, I look forward to it every week. I am happiest at home when my floors are mopped, the toilets are scrubbed, the pantry is sparkling, and all the walls and base boards have been wiped down. Then I can relax.

We are camping tonight and it%u2019s going to be a cold one. And last night I noticed that it got dark out at like 730. This might pose to be an issue for some, but I am actually quite excited. Cold camping is fun, and rewarding, and crawling into the tent at 8 is my kind of night. Ha! And here to hoping that I get a good amount if knitting done while we are at it. I feel like I am falling behind on my knitting projects. Camping knitting, that what I am going to be doing.

Internet looking at from the week

–Listen to the world. This takes a little while to listen too, but it is freaking awesome.

-Not me,I have some plants that I have had for more then 10 years, but hey, maybe you are just the unlucky ones that are getting all the dying plants because all plant so in fact die.. Why Are You So Good at Killing Your Houseplants?

–Venture to Earth%u2019s Most Extreme Places Through These Maps. Who doesn%u2019t love a good map?

-I love when librbaries loan out cool things other then books. It really is a great community resource. If You Have A New York Public Library Card, You Can Now Borrow Ties And Handbags

–Wood-Burning Cookstoves for the Kitchen. I want the first one. It%u2019s amazing

-I am not one to be scared of a little mold, except in bread. Sorry, but There’s No Such Thing as the “Clean Part” of Moldy Bread

-Is Vermont Really Losing Young People? I know so so many people my age that have moved away but say they will be back. Wonder if there is going to be a move back boom in like the next 10 years%u2026 but all those people will be kind of old. Ha. Is Vermont Really Losing Young People?

-Introverted Doesn%u2019t Mean What You Think It Means. I know I am very introverted. I can hang with the best of them, but people take so much energy out of me. I need to be by myself (without a phone or computer or any interaction) more then not, or else I freak out. Introverted Doesn%u2019t Mean What You Think It Means

-Ballon goals. Balloon Sculptures by Masayoshi Matsumoto Present Air-Filled Interpretations of the Animal Kingdom

-I want to be an American woking in an Australian coffee shop. Why Are So Many Australians Working in American Coffee?

Pictures from the week

That’s right, it’s October. Another month, another season. Jeeze time, slow the f down!

The week was another jammed packed crazy fest.%u00a0 We picked up 800sqft of flooring(that sucked moving) and bought more paint (pure freaking white). We finished laying all the tubing for the radiant floor heating, the radiators are painted, in place, and plumbed.%u00a0 The plumbers are coming tomorrow to give us a new boilers o we can use all these new heating devices. There were two birthday parties,(happy birthday Miley Lu and Alex) a day at the pumpkin patch and drawing flowers, and the constant running back a forth between hardware stores. I had the birthday boy over for breakfast and asked him what he wanted me to make him. Anything, and he chose eggs bacon and toast. I made the eggs and toast but was not willing to cook the bacon. Bad aunt maybe, but I wasn’t about to stink up my house with that. Just no. So I gave him chocolate chips and sprinkles instead. He was happy. Oh and my little (by giant) brother came home for the first time for the weekend from the military college dressed in military garb and looking all beefy and smart. Crazy what a month away from home will do to a person. I think he is much cooler now.(but don’t tell him that)

Maybe one of the best parts of the week…..Found my vintage yellow fridge! Oh how I love the craigslist. The mr and I went and picked it up yesterday. Had to load the heavy as hell fridge on top of the Volvo and drive 20 miles. It was terrifying . I thought the fridge was going to go barreling off onto the hood of the car or tip over and roll away. But we made it and now we are proud owners of a vintage yellow frigidaire fridge. It’s all sorts of fantastic.

So yeah, I am really tired today and feeling a little lousy this morning. I think I need to take it easy today, I can feel this turning into full on sick if I don’t catch it now. The mr and I need to clean up at the house and get ready for the plumbers, but other then that. Me and the couch are going to be friends today. Coffee, book, sleep. Sounds like a plan.

My internet finds from the week.

-Something I think about way too much. Now %u2014 And The Physics Of Time

–HOW A PERUVIAN FARMER IS GROWING 180 KINDS OF POTATOES

%u00a0-The FDA Is Finally Going to Update the Term %u2018Healthy...Finally

-WE should all know this because we should The top 7 ways a trip to Mars could kill you, illustrated

–The Sweet Emotional Life of Bees.This is true of most people too.

-I reek of garlic All. The. Time. Finally, Here’s Some Good News About Garlic Breath

-Ever wonder about take out containers? Chinese Food Delivery Containers, Explained

–Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go. Or just make your own at home, but this is still kinda cool.

-The 11 Varieties of Winter Squash You Need to Know Cause its squash season

-The night comes sooner now so I can get outside to see the stars before my bedtime. A Meteor Shower and 8 More Can%u2019t-Miss Sky Events in October

And the weeks pictures.

Not going to lie. Today is a hard day. It’s Sean’s birthday… He would be 27.

Thump thump (that’s my head hitting a wall)

I am not at the point yet where I think of Sean and am not sad because well, I am sad all the time. But I really want to get there, where when I think of him, it makes me happy, or well, more happy then sad. I know it’s going to take time (I just have to say that I hate how everyone says it just takes time. No shit) and that I will get there someday.%u00a0 But today, I am, for him and for me, try spending today thinking about all the good times and not be so sad.%u00a0

So yeah, going to spend 1/2 the day doing some work (keeps the mind at bay) and the other half with the family. They are grilling up hot dogs while I eat lettuce by the head, and we are just going celebrate Sean the way we celebrate everything in our family. Together with food. We will sit around, talking about everything and nothing, let the littles run around , let the dogs run wild, and just be. The is sun is shinning, the world is warm, and the family will be surrounded by each other. (like everyday for the past two weeks.. so much family time) And of course Sean will be the center of attention, not there physically, but in all the spirit.

And as for taking the day to chill, I am postponing my day of nothing until tomorrow and locking my door on the world. I love my family oh so much but if I don’t take a day to myself… I might bite someones head off.

Anyway.%u00a0 Got some stuff from the good old internet that happen to be of some interest to me.

-Did you know it’s National Park Week.. National parks are the best so you should go get your butt to the closest one, it’s free! (Bring a picnic and some hiking boots)

– This coloring book needs to happen.

– I feel in love with these photos that a mom took of her kids.%u00a0 They are amazing

-Screw GI Joes, if you want plastic action figures get these. Yoga Joes

–House love.

-Ever wonder how museums keep their art collections clean? Check this guy out cleaning a Pollack.%u00a0%u00a0%u00a0 There is no way I could do anything close to that, I would loss my shit.

-I will be looking for this book next time I am at the library (for the littles of course) ‘Can I Eat That?’ a Whimsical New Children’s Book

–Tree houses in house plants.. two of my favorite things together in one.

-What Do Recyclable, Biodegradable & Compostable Really Mean?

-This is just one reason I avoid eating out.. I am paranoid, and for good reason… ‘Farm To Fable’? Tampa Probe Finds Many Restaurants Lie About Sourcing

Some new pictures from the past week.

Hope everyone is having a great day and enjoying life.

Happy Birthday Sean, Love you!

-C

The heat is officially on in the house because well, it got kind of freezing out and also because we got some snow! So awesome and unexpected. Sure, it was only an inch and came at the exact wrong time making for a very sketchy driving situation, and also it froze all the chard in the garden I had left (I harvested it and just tossed it in the freezer for soups), but whatever. I was, and am just so happy to see it. I really do love this time of year, even if everyone else hates it.

The week started off slow. The extra hour was welcomed but also really kind of screwed with my body clock. I have been getting better throughout the week, but the first few days we changed the clock, I was waking up at like 3 am. Yes, I was going to bed at like 630, but when your tired, your tired. Anyway, besides being a little groggy, it was the usual as usual. Work stuff, getting ready for winter weather, dealing with the dealings. We had lunch with Megan, a spaghetti dinner with Judah, and I picked up the first winter farm share of the season. Lots of roots, greens, Brussels sprout, and peppers. All the best food a lady could ask for. I am also feeling like a queen with my new, permanent, gold crown in my mouth. And now I am officially sick of going to the dentist. Going to try really hard to not have to go back ever again, or at least 6 months when I am due for a clean.

Oh, and lets not forget how I busted out the new toilet brushes. Who doesn%u2019t love a fresh toilet brush? Highlight of the week. HA.

Today the mr and don%u2019t have much in the way of plans besides getting the winter tires thrown on the car and getting out of town for the afternoon for a hike. So I am going to the gym and dropping off the library books this morning, we will then deal with the car, and then off we will go, heading out to conquer a mountain. Or a small trail. I am fine with either. Just as long as we are outside.

Links from the internet for your reading and browsing enjoyment.

–Why You Should Find Time to Be Alone With Yourself. Alone time is the best. I cannot stress how important alone time for me is%u2026 I NEED IT!

-I didi%u2019t know how awesome and strong ginkgo trees were. Consider the ginkgo. These ancient trees survived the atomic bomb in Hiroshima.

-First, how is Emma Watson turning 30? Second, Yes lady. Did Emma Watson Just Coin the Next %u201cConscious Uncoupling%u201d?

-Why haven%u2019t I don%u2019t this yet? The Tangy-Sweet Pickled Fruit I Put on Absolutely%u00a0Everything

–Very Generous People Are Way Happier (and Have More Friend)

-Looking for new shoes is the worst. But I found some that are not exactly winter friendly, but maybe I can make them work? Teva%u00a0Voya Infinity Sandals. OR these appropriate footwear. I love them but jeez, I am not paying that much for a shoe.

-Give me roots, all the roots. Root, root, root for rutabaga, turnips and those other unappreciated vegetables

-This is me! %u2018It%u2019s cool to be cold%u2019: Confessions of frigid-weather fanatics

–The Cookie Sculptor. I think I need to spend more time sculpting cookies.

–Scrubbing Your House Of Bacteria Could Clear The Way For Fungus. I am a clean freak, but I don%u2019t use any chemicals whatsoever. Vinegar, water, vacuum. How that keeps the bad fungus away.

And pictures from the week.

Holy FUCK FUCK FUCK!!!. That is what I have been saying every time I step foot outside my door. The mosquitoes are INSANE! I think I have gotten at least 100 bites in the past few days. No joke, they swarm around as soon as the door opens. They have chased me inside more then a few times and have taken more of my blood that I am willing to give. It is terrible and disgusting and I really really hate mosquitoes. (my white walls also hate the mosquitoes, there are blood splatters everywhere)

Other then the nasty ass mosquitoes, the week has been pretty good and super productive. Windows are re glazed and painted, half the siding is up, yard is clean and porch is painted. Give us a bit off good weather and we can get stuff done. We also managed to have dinner with Shannon one night then had Miley and Judah for dinner and crazy messy chalking another night (they discovered water and chalk makes a paste and covered themselves in thick war paint like chalk) I got a few new house plants and I am officially turning our house into a jungle. (makes me very happy)%u00a0 The mr has been working on some sweet stencils so there is little pieces of paper and spray paint everywhere and I am thinking about where to set up my pottery wheel. ( I think the loft is going to be my new pottery studio) So yeah, a full week of fullness and summer and all the people. Oh, and the mr would like me to mention that he has invented a new way to cook an egg. He calls it a broached egg. It’s when you are trying to hard boil and egg and accidentally break the egg when putting it into the water and the egg kinda seeps out and cooks that way. Half hard boiled, half poached… Broached. So smart that one.

Today brings with it some more fine weather. I don’t know what we have planned for the day, but I am hoping it is not too much. Maybe take the kayaks out, maybe burn some more siding? Hopefully not much work related stuff, but you never know. Whatever we do end up doing, I want to be outside. I just really hope that the mosquitoes are all dead.

How I interneted this week.

-Cherry Season! ALL THE CRAZY THINGS FARMERS DO TO BRING YOU THEIR CHERRY CROP.%u00a0 Where do I get a cherry cheat sheet?

-When I was a kid, every time I saw a banana peel I was sure someone was going to slip on it. The History of the Banana Peel Slipping Gag

–Does drinking a few cups of coffee a day help you live longer? Yes, yes it does.

-If your in need of some advice. This Is How You Get Stuff Done.

–Airline Passenger Checks Single Can of Beer As His Only Piece of Luggage hahaha

-Birds are smart so do forget that… Ravens Surprise Scientists By Showing They Can Plan

–The Uninhabitable Earth. Scary and very real shit people.

-I get it, sometimes you don’t want to get out the salad spinner but when you don’t wash your greens you are probablyeating dirt (and maybe some bugs) Here’s Photo Proof That You Really Should Wash Your Leafy Greens

–Desperate Ways to Stay Cool on the Hottest Days of the Summer

–Just Smelling Food Could Make You Gain Weight. But who wants to eat without tasting… that would suck.

Pictures from the week.

If you are a falafel fan, as I am, then this one is for you. Carrot ginger falafel. Oh yes. Warm and spicy and carroty and all the things that are good, packed into a chickpea ball of mouth sized proportions. When I thought of it it sounded good, When I made it and ate it, it was everything and more I could have asked for in a freaking fantastic falafel. As for the tahini cabbage slaw, I might just be making it in my house every dang day. Super easy, super tasty, goes with the falafel like whoa but is just as good eaten on it%u2019s own. Eaten together the pair make every inch of mouth space happy. A happy mouth space, what more can you ask for?

To the falafel!

The stuff. Cooked chickpeas, carrots, a piece of fresh ginger, tahini, soy sauce, cabbage, an onion, a few cloves of garlic, red wine vinegar, some cumin and red pepper flakes, a lemon, chickpea flour, salt and pepper, and oil.

Start off by chopping the carrots into small pieces. Then cut half of the onion into small pieces. Rough chop the garlic and the ginger as well. No need to peel ginger unless you really want to.

Place it all into food processor and pulse until a small crumble.

Carrot onion garlic ginger mixture.

Dump mixture into a skillet with a splash of water. Add in the cumin, chili flakes, and a good pinch of salt and pepper and cook on the stove for 5-8 minutes until the crumble softens and becomes fragrant.

Dump carrot ginger mixture back into food processor along with the chickpeas, chickpea flour, and the juice of the lemon. Puree until smooth.

Carrot ginger falafel mixture. Now stick it in the fridge. For a little while to a day, just to let it set up a bit.

And in the mean time you can make the slaw. Shred cabbage and cut up onion all nice and thin.

Dump tahini, soy, vinegar, and a few tablespoons warm water into bowl and mix until creamy and good.

Toss in that cabbage and onion. Now you have tahini cabbage slaw.

Now to cook falafel. Grab the batter, scoop into balls then smoosh into disks. Place in a light oiled skillet and brown each side a nice golden brown.

After browning, place on a baking sheet. Once all the falafel has been browned, place the baking sheet into the oven to finish up cooking. 20 minutes or so and you got yourself falafel.

Then eat it. Falafel topped with tahini cabbage slaw. That is how it%u2019s done, with or without wraps or pitas or whatever your want. Just as it is. Falafel, cabbage slaw, into mouth.

Good things friend.

-C

serves 3-4 people or makes 14-16 falafel balls

• For the falafel

• 2 cups cooked chickpeas drained

• 3-4 carrots (around 2 cups diced)

• 1/2 of a red onion

• 2 inches fresh ginger

• 2-3 cloves garlic

• 1 teaspoon cumin

• 1/2 teaspoon chili flakes

• 1/3 cup chickpea flour (can sub in oat flour if needed)

• juice of a small lemon

• salt and pepper

• For Tahini Cabbage Slaw

• 1/2 head red or green cabbage (about 3 cups shredded)

• 1/2 of a red onion

• 3 tablespoon tahini

• 1 tablespoon soy or liquid aminos

• 2 tablespoon red wine vinegar

• a few tablespoons warm water

Grab carrots and red onion. Chop carrots into small chunks and cut onion in half. Cut one half into chunks. Place in food processor. Take the ginger and cut into small chunks (you don%u2019t need to peel it) and peel and slice garlic and cut into small pieces. Add that to the food processor. Pulse the mixture into a very small crumble then dump the mixture into a skillet with a splash of water. Add in the cumin, chili flakes, and a good pinch of salt and lots of pepper, and place on medium heat and cook for 5-8 minutes until soft and fragrant. Once cooked, scoop back into food processor along with the chickpeas, chickpea flour, and the juice of the lemon. Turn on and and puree until smooth, stopping when needed to scrap down the side. Then either dump mixture into a bowl or leave in the container you processed it in and place in fridge for 1/2 hour to a day.

When ready to cook, preheat oven to 400.

After letting the dough sit for a bit, remove from fridge. Grab skillet and lightly oil it and place on medium heat. Take a cookie scoop or just a spoon and scoop balls of falafel into your hand and roll them around so they are packed together. Smoosh then balls a little into disks and place into hot skillet. Let cook until bottom is golden brown then gently flip and cook the other side until browned. Place cooked falafel on a baking sheet. Once you have browned all the falafel, place into oven to bake for about 20 minutes or until the falafel has firmed up to your liking.

To make the tahini cabbage slaw. Shred cabbage and cut the remaining half of red onion into thin pieces. Place tahini, soy, vinegar, and 2 tablespoons warm water into a big bowl. Mix together until light and creamy. If the mixture seems to thick, add another tablespoon of warm water. When happy with consistency, add in the cabbage and onion and toss around until everything is coated.

Now when the slaw is made, the falafel is cooked, you eat it. Serve with warm pita or wraps or a bed of greens or nothing. Just slaw on top of falafel. And FYI, this whole shebang can be eaten hot or cold or anywhere in between.

Just the other day I was at the gym talking to someone when all of a sudden, she coughed into my face, like full fledge hacking. This and then she continued to tell me that she has been sick for like weeks and blah blah blah. After that all I was thinking was, Oh Fuck, she just gave me her ick%u2026.GET AWAY FAST!!!!

So it%u2019s that time of year. Everyone all sick and shit. And that means getting my stash of stuff made, my feel better, don%u2019t get sick stuff. The tonics and elixirs and hocus pocus things that I use all year long, but mostly during the winter months when everyone starts getting sick.

One of the things I make is fire cider. First off, let me tell you I am no doctor, just in case you thought I might be. But I l am a strong believer in food as medicine. So the fire cider is a heath tonic of sorts, made with all sorts of yummy and highly potent things like fresh grated horseradish, hot peppers, garlic, and so forth. All things that are good for your health in many ways, but also taste really good. And let me tell you, if you are into the healing powers or not, a swing of this infused cider tonic will surely open up your sinus cavity like whoa.

And now before you get super excited about going and making yourself this fantastic health tonic/salad dressing/drink mixer, and thinking it will be ready and done as soon as you do a little grating, well hold up. You can throw it together super fast, but it does take a good 4-6 weeks of chilling and infusing before you really want to get into it. But don%u2019t let that stop you, it is 100% worth all the waiting. And wouldn%u2019t you know, the holidays are about 4-6 weeks away and I was just thinking after I made a batch for myself how I should make another big batch and give away in little jars for Christmas this year. Now there is a good idea. (Might not be a doctor, but I sure am a smarty pants%u2026HAHAHA)

Now to the Fire cider!

Garlic, onion and hot peppers, chopped into bits. Place it all into a clean 32oz jar.

Grated horseradish, turmeric, and ginger. Into jar it goes. And watch out, freshly grated horseradish can be a little intense.

Sliced lemon. Into said jar along with thyme, oregano, and peppercorns.

Packed and filled with raw apple cider vinegar.

Now a lid and some time in a cool dark place and you got yourself some liquid gold.

Remember, I am not a doctor so yeah, but this cider helps me feel better when I need it to and I think you will find it will help you too. And it tastes freaking awesome on food so theres that!

-C

makes 16-20 oz

• 1/3 cup fresh grated horseradish

• 1/4 cup fresh grated ginger root

• 1/4 cup fresh grated tumeric

• 1 chopped onion

• 3-5 heads of garlic chopped

• 2%u20144 hot peppers (depending on the type you use and the heat level you want) chopped

• 1 lemon sliced

• 1 teaspoon peppercorns

• 1 teaspoon oregano

• 1 teaspoon thyme

• Raw apple Cider Vinegar

• Honey or maple syrup (optional)

Note. Feel free to change the amounts of all of the ingredients. Want to use less horseradish, then do so. No hot peppers, then don%u2019t add them. Leave out the oregano and thyme and add dill or rosemary. You can be creative with your own flavors.

Now to make fire cider.

Place all ingredients besides vinegar into a 32 oz jar. Pack down with a wooden spoon then fill jar with apple cider vinegar.(Make sure all the stuff is submerged in the vinegar.) Place a lid on jar. If using a metal lid, line top with wax paper first or just use a plastic lid if you have one. Place jar in a cool dark place for 4-6 weeks, giving it a shake every day.

After at least 4 weeks, remove lid of the jar, strain the liquid from the solids through a fine mesh strainer or cheesecloth, squeezing out as much as the liquid as you can. You can discard the solids or make something tasty with them (saut%u00e9ed with potatoes?). Then taste the liquid. Add sweetener if you want, maybe a few tablespoons to start and go from there.

And thats it. Store the cider a lidded jar in a cool dark place. Or in the fridge if you want it cold.

To use, just take a swig when feeling crappy, stuffy, cold, or just want a tasty little pick me up. Or use as condiment on food, like in a salad or wherever.

Enjoy!

There are a million things you can, and should, do with tomatoes. Salsa is one of those things. Especially with the super fresh and ripe summertime tomatoes that may or may not be overflowing every empty surface of your kitchen (my current predicament). And peaches. Now is the time friends to eat your peaches. In season and oh so tasty. Do it now before it%u2019s too late and those oh so deliciously ripe and sweet peaches are gone and all that is left are mealy, gross, supermarket fakes. Only eat in season peaches. That is a life lesson everyone should know.

This salsa is perfect. Super fresh, sweet and slightly spicy, with a hint of tangy goodness and just, you, really freaking perfect. A salsa that hits all the right notes with out being overly anything and underly nothing if you know what I mean. All the tastes of summertime. A darn good salsa. Darn good.

This salsa also makes me a winner at the game I am playing with myself called %u201cGet the mr to eat tomatoes and like it”%u201c. The game started when he told me he was sick of tomatoes and he didn’t want to eat anymore. I made the salsa (which also made me a winner in the other game I play called %u201cGet the mr to eat fruit in his savory dishes%u201d, because he also tells me how much he hates fruit in savory), he tried the salsa, raved about the salsa, and then went and ate the rest of the salsa with his rice and beans. .

I win again! Haha

Anyway, super fast, super fresh, super super. A great way to use up a any of your shit load of tomatoes you might have laying around and to get in a few more of those summertime peaches before they are gone again for the year.

Now to the salsa.

The stuff. Cherry tomatoes, peaches, an onion, a jalape%u00f1o, a lime, a bunch of cilantro, salt and pepper, and a little vinegar.

Start by cutting up the tomatoes into quarters. Do this carefully or else you will have tomatoes rolling around everywhere. Place chopped tomatoes into a bowl.

Then dice up those peaches into small little pieces and toss into bowl with tomatoes.

Onion gets diced up too and placed into bowl.

Jalapeno, seeds removed, diced up nice and small. Get it into the bowl.

And cilantro. Give it a rough chop and into the bowl it goes.

A sprinkle of salt, lots of pepper (to taste of course), the juice of the lime, and a splash of vinegar. Mix it all up and there you have it.

Into a jar (or you can just keep it in the bowl if you want), and it%u2019s ready for eating. Chips, tacos, to top a salad%u2026 This salsa does it all. Heck, just eat it with a spoon. There is absolutely nothing wrong with that.

-C

Makes about 32 oz of the good stuff

• 1 overflowing pint cherry tomatoes (red, yellow, sun gold or a mix of any)

• 2 ripe but firm peaches

• 1 bunch cilantro

• 1-2 jalape%u00f1os (depending on how hot you want it)

• 1 small red or white onion

• a lime

• salt and pepper

• splash red or white wine vinegar

Grab the tomatoes and carefully, so they don%u2019t roll away, cut each one into quarters. Place in a big bowl. Cut peaches in half, remove pit, and dice the flesh into very small little piece and toss into bowl. Now onion, dice that into small little pieces, along with the jalape%u00f1o and toss into bowl. Cilantro gets a rough chop then into the bowl it goes. Now sprinkle in a little salt and lots of black pepper. Add the juice of the lime and a splash of the vinegar and toss it all around. Let sit for a few minutes, taste, then season with more salt and pepper if needed. Can add more vinegar for more acid if needed too.

This salsa only gets better with a little age so you can definitely make it a day or two ahead of time.

Store in a bowl to serve or a jar for longer storage. Use within a 4-5 days of making it.

Are you aware that it is the last week of November? I know right. Every year this happens but seriously, it%u2019s just flying by so fast.

The mr and I did the norms for the week. Went for a amazing hike in nice snow. We worked on work, the mr made paper, I cut up the paper. I spent some time with clay, works the studio, organized some stuff and watched it snow and loved every bit of it. Then it rained and got kind of sad that all the snow melted.%u2639%ufe0f We picked up farm share, had dinner with my mom and Paul, hung out with the littles for a bit, and fed Barb some soup. Nothing terribly exciting, besides feeding Barb. She makes every exciting.

And then we get to Saturday. Family thanksgiving plus is was Erin%u2019s birthday. (Happy Birthday Beotch!) Always crazy, what with every one of my family members together in my house, eating food, and hopped up on booze and sugar. The day started early with me running away to the gym to get in some sane time, then one last stop at the grocery store before heading home to finish baking and getting all the food ready. Barb came over early to help cut up veggies but really, for her and the mr to make fun of me and gossip like little old ladies. So food got prepare, then I cooked it all. (Minus the main which mom made. She made a crazy chicken thing, cooked in her oven, and brought it over. No meat gets cooked in my house.) And then the family descended on the house, hungry and crazy. Food got served/ thrown all over and for a few short minutes, everyone was sitting down all at once together. But that lasted 2 seconds, and the kids went off and I ran back to the kitchen while everyone was eating to straighten up a bit and because I don%u2019t need to see people dropping chicken bits all over. I just let them eat in peace while I hid for a few minutes in the pantry and snacked on roast Brussel sprouts, carrots and mustard.

After everyone ate, we all ran around the house, picked secret Santa names, had a massive dance party in the kitchen and did dessert and birthday cake. Erins birthday yes, but Coco got to blow out the candles. So cute, that little loving the candles and all but I am going to be watching out for him. I think he might turn into a little pyromaniac. HAHAHA. But for real. Dinner ended with everyone leaving except Barb, Megan,and So. We picked up a little but basically just sat in the pantry eating raw Brussel sprouts from the stock, with mustard of course, and talking about boys. Then they left too and the mr and I were left alone to assess the damages.

The house. Oh my, oh my. It is a FUCKING DISATSER! I know I tell you all that I spend a good chunk of time every weekend cleaning%u2026Well this time, today, all Sunday, I%u2019m a be cleaning. Cleaning the cake and ice cream and cookies crumbles all over. Cleaning up the dinner rolls behind the couch, all the ripped paper, smashed potates, food and drinks particles. Chicken bits, which everyone was super awesome about and tried not to get anywhere, are everywhere. All. Over. The house. Then the kitchen. Every single piece of silverware and then some plus at least 40 plates and bowls are waiting for cleaning. Not to mention the the pots and pans. The compost is overflowing. The recycling is a mess, and I have at least 2 laundry loads of rags and napkins and dirty towels to do. The fridge looks like a freaking bomb blew up in it with tons of half lidded containers precariously stacked on top of each other, waiting for just the right movement of the neighboring jar or the movement of the hot sauce to have it all come crashing down. Aye ya ya. But all worth it because I love my family and we had a blast. I just need to remember next time I am at one of their houses to like pee on their toilet seat or mash some frosting into their couch cushions, you know, to be fair and all.

Anyway, so today I clean and maybe try to hang up some Christmas decorations? The mr is off to do very nice things for people that might not appreciate it, but do it he is going to do (he is too good a person). Hopefully by the time he comes home later tonight, I will be done cleaning, he will be done helping for a good long while, and we can eat soup and maybe watch a movie together. Or more realistically, he watches a movie while I read and probably fall asleep on the couch. Real life.

Reads I read from the internet this week.

-A long but good read. RuPaul: The Philosopher Queen. who doesn%u2019t love RuPsul?

-I just pulled out a nice tablecloth, covered in stains mind you, but maybe i%u2019ll be able to get some of them out now. A Cheat Sheet to Get Rid of Every Type of Holiday%u00a0Stain. Or not. I don%u2019t think I care enough. HA

-This is so appealing to me especially since the mr loves his heavy comforter and I just want a light blanket with the window thrown open in 20 degree weather. The Scandinavian Sleep Secret: Mine and Yours Duvets. HE is always covering me up at night.

–The best health foods? Soup, garlic and cake. Food is healing, and if cake makes you feel better, well then cake it be.

-These cakes remind me of my 5ht grade volcano science project. I made it out of cake and whipped cream. It was awesome. Antarctic Research Takes The Cake In These Science-Inspired Confections

–Vegan man sues Burger King claiming meatless burger is cooked on same grill as meat. This is one reason I do not eat out. Oe of the last times I did eat out, there were egg shells in my scamp bled vegan tofu dish%u2026.. So yeah.

-Who doesn%u2019t love a good TV tray? A Brief History of the TV Tray

-HAve you ever raised a adolescent dog%u2026 It is crazy to say the least. Animal adolescence is filled with teen drama and peer pressure

-So there is this ti look forward to. Cockroaches Are Evolving And in the Future They can Become Impossible To Kill

–A Brief and Buttery History of Libby%u2019s Pumpkin Pie Recipe. The pie of my childhood.

And pictures from the week.

I didn’t do this, it was Coco. I think he has a slight vendetta agains the Hulk. Must be jealous of his really big green body, or maybe his tiny head. Whatever it is, I am sure it is a valid problem that the 17 month old has. The head must come off.%u00a0

Another week come and gone with more snow then I think is acceptable. (The acceptable amount of snow now is none) This weather is really stalling a lot of outdoor work and projects that the mr and I have and need to do so I am very much going to appreciate the fine fine weather when it actually comes. Especially my feet because I don’t know hoe much longer I can handle having to wear socks. I should be in sandals right now.%u00a0

Other then the weather holding us back, we did accomplish somet things. We brough the new couch home (yay) but it is still sitting on the front porch awaiting the cleaning of it’s life.I didn’t get out to the garden this week, because ice and snow, but the seedlings are growing so well that I have upgraded their indoor soil dwellings to newspaper pots. We are still on a massive, ever more pressing hunt for a new faucet for the bathroom sink,%u00a0and I have decided to go into business %u00a0for myself making and selling sourdough bread and paintings of fish. (hit me uo if you need either) So yeah, we are doing things.

Early Friday morning %u00a0the mr and I hopped into the car and headed south for PA to visit with the Family. While down there we stayed at the old mans house somewhere in the Poconos. Megan, Justin, Alex, and the Bean (Sophia), came down too so it was a full house. %u00a0The visit wasn’t super long but we were able to spend the afternoon yelling at %u00a0Grammy (because she can’t hear for shit)%u00a0at her swanky new digs of a home. There we met up with aunt Teena %u00a0for a quick visit because she too is all out crazy now with seedlings, plowing fields and keeping the voles from eating her livelihood. . We also got in a hike, walked with the dogs, saw so many deer that I don’t really care that I see deer anymore and watched Major Pain because that movie is pretty much it.%u00a0A good quick visit for the books.%u00a0

And it’s Sunday, actually it is freaking way early Sunday morning.%u00a0If you are reading this before noon, the mr and I are most likely in the car driving home.We decided to hit the road early so we have some afternoon time to get some shit done.%u00a0As soon as we get home I am in for food,%u00a0a walk, a nap, and then hopefully enjoy some of that spring time weather that I hear is “suppose” to happen starting today and get some yard work done.%u00a0%u00a0It had better be nice out when I get home or else.

Internet fun times from the week

–All of the World’s Yeast Probably Originated in China.%u00a0Oh so thats where it came from.%u00a0

-This could be a great game changer, but lets not let it be an excuse to be assholes and use a bunch of plastic.%u00a0Recycling hope for plastic-hungry enzyme

-I did not know, and now I do.%u00a0How Birds-To-Be Get Oxygen Inside Eggs

-The Turn-of-the-Century Pigeons That Photographed Earth from Above.%u00a0Pigeons are cool.

-A Decade After The Bubble Burst, House Flipping Is On The Rise. It’s a crazy business.

-There%u2019s a Giant Unicorn Island Floating Off the Shore of the Philippines%u00a0This is for real and I don’t think I like it.

-Why buy pots when you an make them (just make sure the new paper ink is food based)%u00a0Easy Newspaper Pots

–Do I Have Seasonal Allergies or a Cold?%u00a0This is always the question. And I would rather it be a cold but it’s usually allergies.

-Your Cheat Sheet for All the Spring Alliums. Good to know if you don’t already.

–To Curb Ocean Pollution, U.K. May Ban Plastic Straws, Stirrers And Cotton Swabs. Super proactive,smart people.

Pictures from the week

I feel like we are stuck in Narnia with the White Witch. Always winter, always snow. It will be worth it though if I get to meet some talking beavers, but until then, I’ll start looking for the lion. This cold snow shit needs to end.%u00a0

The week has been pretty shity and very very stressful so we are going to leave that alone and I’ll just tell you about good things, like watching all of my house plants that I repotted grow like gangbusters. Or seeing the veggie seedings start to emerge from the dirt.%u00a0Half of them need to be repotted but the other half need to go directly into the ground. Glad I didn’t get to it this week because the snow and the snow and the ice, oh, and the stupid snow. We were with the Miley, Judah, and Emerson every day this week. We helped them clean and organize their bedrooms,which was stressful, but also fun. I almost accidentally %u00a0broke Mileys toes off, Judah showed us magic tricks,%u00a0%u00a0and Emerson taught %u00a0us all the alphabet. (And the mr got to play with so many dolls). There was time for So to stop over so I could fix her dress and eat carrots and make me laugh with all the funny faces. And we even had a few days of some what nice weather where I was able to open the windows in the house (that did not last long). Oh and the fridge, I was able to clean the shit out of the fridge. The week didn’t completely suck.

%u00a0I think that highlight of the week is that we found and %u00a0awesome new couch (and skill saw).%u00a0While we were looking for replacement faucets for the bathroom sink (because it is leaking bad)%u00a0we stumbled upon a very nice, not to big, not to small, vintage, excellent condition, very comfortable, couch. And it was on sale, like super cheap and pretty much exactly what we have been looking for.(there is a picture bellow) %u00a0Our current couch, the little yellow one that we use %u00a0in our spare room, is way to small and very uncomfortable and after today, it’s going bye bye. We pick up the new couch tomorrow. And when we do we will continue or search for a new faucet because we did not find what we were looking for. Until we do we %u00a0will be brushing and washing our hands in the bathtub.%u00a0

Today is going to be the first day in more then a week that the mr and I do not have some crazy crazy happening. So what are we going to do? Well I think we both need to turn off our phone, lock the doors, draw the curtains (we don’t have curtain) and hide from the world. Will that really happen, no, but it’s nice to think about. But I do think we will spend the afternoon relaxing a bit. I’ll paint, or read, the mr will probably work on screens or his fly file (it’s officially fishing season) and then we will go to bed early. Next week is a busy, but hopefully a good busy and not like shitty busy. Wish us luck.

What I looked at when I was looking at the internet

-I probably wouldn’t use it as a headboard but as a sweet ass wall piece… maybe someday I will get to it.%u00a0How to Make a Woven Headboard

-Now this is a sweet little cabin in the woods.%u00a0

–Fact or Fiction: Can You Really Sweat Out Toxins?

-I used to listen to music at the gym but after sweating all over and then ruining my 2 different iPods, I stopped. But I still hear music in my head.%u00a0%u00a0How Your Body Reacts When You Exercise With Music, According to Science

-How to Keep Your Social Life When You Love Going to Bed Early%u00a0Be friends with other people who go to bed early too.%u00a0

-I really want to go see this movie, and after reading this, I want to see it that much more.%u00a0And I really hate scary movie ( I also might be kind of in love with John Krasinski).%u00a0A Quiet Place%u2019 Turns Eating Into a Suspenseful Act

-Watch out, those non organic strawberries are probably toxic.%u00a0Strawberries again top 2018’s ‘Dirty Dozen’ fruits and veggies

–Drug Use Is Detectable on Your Fingerprints.Say what?

–New 360-Degree Immersive Drawing Created With 120 Marker Pens by Oscar Oiwa%u00a0Pretty freaking crazy

-Really, who eats these things?%u00a0People Have Started Panic-Buying Necco Wafers

Pictures from the week

Did you get to enjoy any of that spring day where the sun was shining, the birds were chirping, and all the snow melted? I busted out the sandals, broke a sweat on a walk, and picked up some garbage that was living doormat under the snow and ice. That was one excellent spring day, and was well needed, and now I am ready for another snow storm because we all know it’s going to happen. And I want it too because spring winter, with clean fluffy snow and blue warm skys is the best. And then real spring will be even better. Ah the weather. Never a dull moment.%u00a0

As weeks go,%u00a0nothing out of the norm this past one. There was some work, some play, lots of baking, and some feeling like a crazy person. It’s that time of year when things are kind of slow but about to get crazy and we know it, but there is not a whole heck of a lot we can do to prepare so we just do what we can and wait. And plan. And plan an escape. We need to escape, at least for a little while. And the west coast seems to be calling our names. So we shall see of things to come.

%u00a0I did spend a good amount of time trying to finish up the star cave in the kids room before Friday because we had a planet pillow making sleep over party and I just wanted it to be done. (it pretty much is, I just need to do a little touch up) %u00a0The littles (Miley, Judah, an Sophia) slept over, Barb came too, and we spent all of our time cutting fabric, playing with filling, and eating and leaving popcorn all over the house. %u00a0They all used their newly made galactic pillows and got to experience the awesomeness of sleeping under the stars in a heated room(I think I really outdid myself with this paint job. And all for a kids room in our house when we don’t even have our own kids. Can we say #1 aunt and uncle? I think so). %u00a0They got to wake up to pancakes, more pillow making, dropped clothing in the toilet and Sophia brushing her teeth 4 times because she said if she does that she would not have to brush her teeth again for a few days. He logic makes perfect sense but luckily Miley was there to straighten her out (I just told her that she was so smart and what a great idea. HAHA) And then they left and we spent the afternoon cleaning the filth off of every surface because kids are gross.%u00a0

Not sure exactly what the plan is for today but I would like it to involve some kind of seed and or plant shopping which is the only kind of shopping (besides food) that I like. Other then that, a coffee nap (maybe under the stars) , maybe clean the car out if its not raining and brush the cat out because he is looking a little mangy.

Some of the Internet I looked at %u00a0this week

–The World’s Most Colorful Natural Phenomena. I must visit all these places.

– It happens to me all the time with the weirdest things.%u00a0%u00a0Baader-Meinhof Phenomenon.

-I love a perfectly made bed.%u00a0Expert Advice: Proper Bed-Making 101, How to Make Square Corners, Step by Step. It really does make me happy.%u00a0

–Like Lemons? Quinoa? Thank This Food Explorer For Bringing Them To Your Plate

-I have a Le Creuset and Martha Stewart and a Lodge. II want a Staub. %u00a0And I love them all in different ways.The biggest difference to me is that the cheaper I tend to chip the enamel on the cheaper ones.%u00a0%u00a0%u00a0Are Lodge Dutch Ovens Really as Good as Le Creuset and Staub?

-The loveliest chapel ever.%u00a0. %u00a0A National Park-Inspired Chapel Composed of Branching Fractals by Yu Momeoda

–MAKE A DURABLE DIY HALF APRON FROM A $4 PLACEMAT%u00a0Thinking of this next time I see a sweet ass placement

%u00a0-About to get my seed starting on.%u00a0Vermont Garden Journal: Seed-Starting Problem-Solving

–Can Being Cold Really Make You Sick?%u00a0And when you are sick Tea, Honey And Lemon: Does This Classic Trifecta Actually Help A Sore Throat?

And pictures from the week

How was your week? Was it as straight up nasty humid and gross as mine was? Stupid heat wave.. I was not impressed.%u00a0

I will be the first person to admit it, that I am not my best person when the tempature rises and humidity levels get so high that it starts to creep into my soul. I go a little crazy/ crazy bitch and just am not pleasant to be around.%u00a0%u00a0Or maybe it’s that everyone around me is not pleasant to be around. Either way%u2026. just not good.%u00a0

And I forget things, like to pick up the %u00a0farm share this week. Now I am forced to go grocery shopping to buy most of our veggies (we are still getting a good clip from the garden) until next week. And Let’s not mention the pup.. cause he is just as miserable, if not more then we are.

So to beat the heat, the mr and I found ourselves traveling around, river hopping.%u00a0He fished, I stuck my feet in the water and read, did some watercoloring, or knitted. It was fantastic and probably saved a few of the lives of the people around me.%u00a0

We also took my little brother and sister up to the Bio dome in Montreal for the day, which was pretty cool. And of course we didn’t leave the city without making the manditory stop at Ikea, where I got myself a nice new green jar and my sister ate not 1, but 4!!!! hotdogs, and topped it off with a dessert frozen yogurt. It was the highlight of her summer. and maybe the lowlight as well.%u00a0Now that I think of it, it makes sense why she was so %u00a0quite on the way home. She was in a Ikea hotdog coma.

So yeah, the heat and humidity have finally broke and we are now (hopefully) going to finish off the rest of summer with a delightfully non humid and hot, weather pattern.

And then it will be fall and %u00a0we will go APPLE PICKING!!!!%u00a0

Some stuff %u00a0on the internet this week.

–Is coffee a vitamin? I think so.

-Finally, a fantastic spork.%u00a0

-Vermont Farms Grow Some Surprising Fruits

-Pop Tart beer%u2026 Where will they stop?

–Do animals blow their noses? Good question.%u00a0

-Good to know.%u00a0Is washing fruit effective in reducing exposure to pesticides?

–I think I want to be a Globe Maker

-This is my house in Sweden%u00a0(Someday!?!)

-And my house in San Francisco(One more to my collection)

-An NPR Story About Homemade Vegetable Broth%u00a0

And pictures from the week.

Weird week. I feel like I have been so busy, but can’t quite figure out with what. I guess winter can do that to you, you know, when leaving the house kind of feels like a chore. Yup, it’s mid February when its cold, windy, snowy, and kind of mah. But it’s cool cause I feel like it’s all down hill from now. Soon we will be looking at an extra hour of daylight and hopefully some above freezing temps! (I think we have had a record amount of days below freezing here in VT) No, I am not complaining, just looking forward to getting out of hibernation.

Anyway, here is some internet stuff I have found fun and interesting this week

And some life stuff from the week…It was farm share week and yes, that’s a kohlrabi bulb. And no,%u00a0I%u00a0have never in my life seen a kohlrabi as big as this one. It is for real bigger then my head. %u00a0If I didn’t know my farm was organic, I would think that they were growing these in toxic sludge. Wondering what I am going to do with it? Come back this week and see.

Oh my love%u2026 A few days ago I had my super comfy warm rag wool mittens stolen from me at the gym. I know, I was so pissed, but hopefully whom ever stole them is getting good use out of them. Anyway, to my Valentines Day surprise, the mister got me a new pair and sewed a heart into the palm of one. So freaking cute right!

%u00a0I like to take a look back at old pictures when I am feeling the crazy.. This one makes me think of summer and our honey bees. (That’s the mister digging into the top bar hive)

%u00a0The blue sky! And oh man am I craving some traveling. I think this was taken somewhere is Colorado. I want to go back.

Well that’s about it. Hopefully where ever you are, you are warm and staying out of crazy. Just wait, a few more weeks we will have more daylight and I bet even some above freezing temperatures because it has to happen, right?

Have a great week!

-C

I don’t think I need to tell anyone about how weird the past few weeks of weather have been, so I will just leave it alone because we don’t need to keep thinking about how stupid cold it is outside or that the next week is only suppose to get worse. Booooo, but oh well. More time for cooking, reading, and trolling the internet (I have spent a little more time then usual getting sucked into the world-wide web.) Beacause I have been spending a little more time interneting, I have added an addition to %u00a0my usual happy bits, %u00a0a%u00a0few links that I have stumbled upon that I think are cool and of things that I want or want to make%u2026 Cool internet stuff%u2026..a bit of internet happy.%u00a0

• So I recently discovered that I can waste a good amount of time on pintrest, especially looking at interiors and architecture and clothes (which I found really weird, but with one pin, an open can of worms%u2026Dangerous stuff). I have a long way to go before I have nearly as many pins as other folk, but I am getting a good a start. Check out my boards…
• I smiled so much when I read %u00a0 this%u00a0article.%u00a0%u00a0 %u00a0So sweet and are some of the coolest tattoos %u00a0ever.
• The original nomad.%u00a0I am not a hot tub person (it makes me feel like I am being cooked..) But I might be able to get into one of these when doing some camping.
• I practically started salivating when I saw%u00a0this%u00a0falafel.%u00a0 I am so going to make it%u00a0for a special mister and me dinner!
• I don’t have any big kitchen utensils%u2026 like a kitchen aid or a panini grill, and for now, I am ok with that, but I really want this waffle iron. I could so use the crap out of it.

So that’s some internet stuff and here are a few life moments%u2026..

I got to%u00a0hang out with my little sister for the first time in like a month%u2026 She is just so busy being busy. I guess high school,play practices and boys and friends can fill up ones time at 15%u2026 but I miss her so much! I was very excited that she was able to hang out with me this week. %u00a0What did we do? Well we spent most of out time together taking pictures of her in my glasses, making food and then taking pictures of her eating food. %u00a0(She is eating whipped carob moose%u2026 like one should eat it) A fantastic day of silliness.%u00a0

I have been feeling like I might be fighting off an illness so I have been eating this Turmeric Ginger Garlic Carrot soup%u00a0which I have been adding cabbage and topping with these pickled heart beet, all week long. So tasty and full of so much good.

%u00a0Oh yeah. Me, the mister, my sister, and her lovely little little went to Ikea this week. (the littles first international trip!!! Over the border and into Montreal) And of course at the end of any good shopping trip there is some type of food%u2026. She %u00a0was so excited for the hot dog and frozen yogurt cone at check out. Champion food eater this one is.

And what’s not to love about pretty flowers (primrose)%u2026..Sadly this is not a current picture. I need to get me some color today.%u00a0

Which leaves me with my goals for the day..

• Get 2 new library books (and return the huge stack by the door)
• Make something tasty good for dinner and prep food for the week
• clean bathroom and change sheets
• buy flowers
• Take a nap

Hope you all have a great day and the%u00a0most splendid week!

Stay warm!

-C

No matter what is going on in my day, seeing a blue sky like this puts a smile on my face%u2026.To bad that smile turned to ice and my face froze in place. Because for some reason, winter around here now means below zero all the time. I mean, I love winter, but I am not going to lie%u2026 I wouldn’t mind if the wind would stop blowing and we had a couple of days of above zero weather.. and maybe a good foot of snow. I guess I’ll just have to be patient, cause its bound to happen. I mean, we live in Vermont, and if nothing else, we get weather.%u00a0

Anyways.. another week full of stuff that fills. I am a little taken aback that its already February%u2026 when was it January? Time just keeps going by fast and faster, (especially when I get cabin fever) and I think, “What have I done in the past year?” Well, I have done a lot. I was just looking through pictures from a year ago and found some of our tiny home in working progress. Not to many people can remodel a five unit house and a meat locker to live in, within a year.. by ourselves. (ourselves being Nick and I)..So yeah, that made me feel pretty freaking awesome and accomplished. (I needed to remember that because I haven’t been feeling it) But now I am feeling inspired and am looking forward to some new projects and fun things to come! (hopefully getting my pottery studio up and running, maybe another house remodel and lots of traveling!!%u2026. take that winter blues!)%u00a0

Anyway.. here are a few little bits from my week that made me happy.

The mister called these snow mounds goosebumps%u2026 I think that is exactly what they are%u00a0

The only warm day this week. (20..woo whoo!) Took the little out for a sled ride. She spent the entire time dragging her hands in the fresh snow.%u00a0

And oh how I cannot %u00a0handle how freaking cute she is!! Plus, a shout out to my brother in law%u2026.MADLOVE!

Fresh snow..Even though it was -15, I had to stop and take this picture. The colors were amazing

Cabbage at the farm share pick up! Love ICF!!!

89 cents a pound for fresh organic cranberries. Score!! Made these Oatmeal fresh cranberry coconut chocolate chip cookies%u00a0with them. Big hit.

This picture was taken exactly a year ago%u2026..The mister and I were finally putting in the bathroom of our tiny little home%u2026. And look at that awesome sink! (another amazing salvage yard find) If you ever need or want to remodel a bathroom, I suggest using a old cast iron utility sink. So practical, so functional, so pretty.%u2026.it makes me happy everyday!

Happy Sunday!

Happy February!

And if you are into it%u2026.

Happy Football Super bowl Game and or party! ( If you need any awesome fast party recipes, I have bunch, just check out the recipes page!)

-C

You ever have one of those days where its  9 am and your ready to call it a day? . Yesterday was one of those day for me. Its spring vacation around here (more like an  arctic vacation) and I had volunteered my day to babysitting/ hanging out with 2 of my nephews, ages 11 and 13. (I know, I am the greatest sister). I had all of these great ideas and plans of things to do, but when it came down to it, they wanted to do nothing but play video games and not really listen to anything I said. I basically had to drag them outside to go for a walk we me and that’s all I could get them to do  My great little nephews, I love them so much, but yesterday they had their minds set on being little monsters.

I needed a drink. And I needed lunch. And so I was inspired to make this bloody mary tomato soup. Its got all the essentials to a great drink, the tomato, the spice, the zingy flavors, but warm and thick to eat as soup which was a perfect lift for a freezing cold dragging day. And no, I didn’t add the vodka to it because that would be irresponsible of me.  I am not about to serve up lunch soup to a couple  young boys with alcohol in it. I am not a dumb ass…Save the vodka for when the kids go home!

 What we have going here…… Chopped up onion, celery, and carrot in a pot. Stick that pot on the stove for a few minutes on medium heat to start the cooking process.  While that happening get the other stuff ready.  A big can of diced tomatoes, hot sauce, worcestershire sauce*,  prepared horseradish*, celery salt, garlic powder, salt and pepper And last but not least a good squirt of yellow mustard. Now add it all to the pot and bring to a boil. Turn down to low and stick a lid on it.

*I used  the horseradish that is made with only horseradish and vinegar…..You can use the other stuff that contains sugars and milk, but I don’t know how tastes. And the worcestershire sauce I used did not contain fish but be aware that a lot of the popular brands do, so if you care, check labels!

After about 20 minutes the veggies should be soft and the flavors should all have melded together. Taste  soup as it is cooking and add any more spice that you want.

Now in goes the emulsifying stick of fun! (Or dump in a blender) Blend blend blend!  

I stopped when I got to a smooth consistency with the littlest bit of texture.

And now the soup is now ready for the bowls!

And there it is…served with a stock of celery and a wedge of lemon (I forgot to add them to the pictures!)  A bloody Mary to take the edge off any drag of a cold weather day. And best part..   left over soup is great served chilled with a shot of vodka to loosen this Mary up!

Have a Happy Day!

-C

The Stuff

Side note…The spicier ingredients…hot sauce, horseradish, and worcestershire sauce are pretty flexible. My advice is to start with the lesser amounts of the ingredient and work your way up until you get to your happy soup place.

• 32 oz can of crushed or diced tomatoes
• 2 medium carrots
• 1 small onion
• 2 stalks or celery plus more for garnish
• 1-2 teaspoons horseradish
• 1-2 teaspoons worcestershire sauce
• 1-2 teaspoons hot sauce or  ground cayenne pepper
• 1 tablespoon yellow mustard 
• A lemon cut into wedges (To squeeze on as a garnish)
• 2 teaspoons celery salt
• 1 teaspoon garlic powder
• Salt and cracked pepper to taste

Dice up carrots, onion and celery and place in a large pot and cook on medium heat for about 5 minutes. Once the  veggies are slightly soft, add in the rest of the ingredients plus one tomato can  worth of water. Bring to boil, cover and turn heat down to low. Cook for another 15-20 minutes or until all the veggies are super soft and the flavor have all developed.  Add salt and pepper, taste and add any additional spicier spices that you want.

When happy with taste, either  in a blender or with a hand emulsifier, blend soup until smooth (or to your desired constancy) Soup is now ready to serve.

Ladle or pour into bowls  and serve with a stalk of celery and maybe a wedge of lemon. Crackers or croutons are welcome too.

Eat with a Spoon

Soup left overs are great refrigerated and served cold. Add a splash of vodka to make it fun.

I can’t stop eating these. They are like little balls of crack and I am an addict.

Frozen peanut butter grapes… I mean, I just can’t stop.

So you say you have never frozen your grapes? Well you should. It’s the only way I like to eat them anymore.  I was never a huge grape fan, but one day long ago, I discovered the wonder that is the frozen grape and it is amazing, Now whenever grapes are on sale at the grocery store, I buy way to many and end up filling our tiny little freezer with jars and bowls of grapes.  Then whenever the mister goes to grab the bag of  frozen peas for his sore back or knees, there is almost always a frozen grape avalanche. Why I don’t put a lid on those containers is even a mystery to me.  Oh, now I remember.. I want easy access.Oopen the freezer, grab a few grapes, and go on my way… not having a lid to take off makes the process a little easier.

Then one day, the frozen grape game turned into something else, something a little more decadent and even more addicting. Where it came from, I do not know. Maybe it’s some subconscious throwback to a childhood full of peanut butter and grape jelly sandwiches, or maybe it’s just that fact that I think peanut butter can pretty much go with anything. But no matter why, I started dipping those frozen grapes into peanut butter and never looked back. And now when I have grapes, it’s all I want to eat.

I am warning you now, once you start making these, watch out, because before you know it, you will develop a frozen grape addiction too. And littles.. they are as easily  addicted to these as well. I have seen kids that hate grapes go totally bonkers for these.  Just so you know.

The stuff  you will need. Washed and drained fresh grapes (green or red. I usually use red but the green were half the price and the red ones didn’t taste very grapie*) Creamy peanut butter, skewers, and a little bit of cinnamon or cocoa powder (optional)

*Note. When you are the store, try  before you buy. You know what I mean, eat a few while shopping aground. I say this because not all grape are created equal. Some taste way better than others. I have bought grapes before that didn’t taste like anything or that have really tough skins, and those just piss me off, so eating a few will guarantee that your money is being well spent and that the grapes won’t disappoint you.

Ok, so now let’s make these bad boys.

Simple simple. Two grapes per skewer (or toothpick) Lay on a wax paper covered dish or pan and stick them in the freezer until frozen. When the grapes are frozen, melt peanut butter. Take a big glob and stick in a tall skinny cup or bowl and stick in the microwave or heat in a sauce pan and then transfer to a tall skinny vessel.  Take frozen skewed grapes and, one skewer at a time, dip in the peanut butter. Cover with as much or as little of the peanut butter as you want and place on wax paper. If you are feeling feisty, add a sprinkle or cinnamon or even a dash of cocoa powder. Or, this may seem a little crazy, but garlic powder is so F*ing good.(it’s worth at least giving it a try) When all grapes are dipped, place back into freezer for another 10 minutes or so to let the peanut butter set up a bit.

Whenever your ready… Eat. And be so happy. And always keep a back stock of frozen grapes in the freezer. They are the best.

Keep it realz.

-C

the quantity is up to you, but I recommend making a shit ton!

• Creamy Peanut butter (I use organic creamy from Trader Joes, or natural skippy)
• Green or Red Grapes
• Cinnamon and or cocoa powder (Optional)
• Toothpicks or skewers

Wash grapes and skewer 2 grapes onto a stick. Place on a flat surface and stick into the freezer until frozen, which usually takes about an hour.

Once grapes are frozen, stick a big glob of peanut butter into a tall skinny vessel (Like a juice cup or a 4 oz ball jar) and warm to a liquid constancy in the microwave (about 30-45 seconds) or if you don’t have a microwave, stick in a sauce pan, warm on stove, and pour into a glass (what I do)

Remove frozen grapes from freezer and dip into melted peanut butter. Place on a wax paper line tray or pan and sprinkle with cinnamon and or cocoa powder, or not, or a few (whatever you want) and stick back into freezer for another 10 minutes.

Eat as many as you want… Make so many because you will become addicted!

Ah Sunday…Monday-Saturday  would suck without you. The past week has been glorious with all the warm sunny days. I have even managed to give myself a slight sunburn on my face (time to whip out the real sunscreen!!)   I am really looking forward to today because honesty, I need a down day. Not complaining, but when the weather is nice, I try to do my life and spend as much time as possible being and playing outside, so I have burned myself out a bit.  So today I have very little planned except a bike ride to the library to return and retrieve a few books that will keep me occupied for the rest of the day and maybe I’ll get to the baskets of dirty laundry and mop the floors… maybe. All I know for sure is that I have a least one pot of coffee coming my way.  Much excitement!!!!!

Some Internet things to check out.

-I have the seeds and the plot, just waiting a little longer for the weather to hold!!!! .7 Secrets For A High-Yield Vegetable Garden

-Washed Up: Alejandro Duran’s Site-Specific Found Plastic and Trash Installations…. Sad about trash but so awesome and pretty.

-Why Asparagus make you pee smell funny…… So now you can tell everyone.

-The Space Station Gets A Coffee Bar. I know I  would for sure not go to space unless there I could have coffee.

 -I am looking forward to this cook book.  Honey & Jam: Seasonal Baking from My Kitchen in the Mountains. 

– I still don’t have one, but its good to know. How Microwaves Heat Your Food.

A few shots from the week

The sky has had the most amazing clouds all week.A walk leading to a free rain barrel. Love free stuff! (and everyone pictured)We took the car  through a car wash… My first time, it was thrilling. Only and his yearly bath. Wet cats look so pathetic, but he was a champ. Neither nick or I suffered any wounds.So much asparagus… I can’t get enough! (and my pee doesn’t smell)

And I’ll just leave you with that.

Hope your day is full of coffee refills and leisurely outdoor activities!

-C

My contribution to last nights dinner at my sisters…. Freshy fresh veggies spring rolls.I had about 30 minutes between work and getting over to my sisters house to throw something together so it needed to be something fast, easy, and something I could make without going to the store. She was making the main course (some teriyaki situation and rice) so I was doing up the veggies.

I had just bought a package of spring roll wrappers…. Bingo! The perfect and logical choice. I grab the wrappers, a variety of veggies and after spending 12 of my 30 minutes trying to scrub the oil based paint off of my face and hands, I still managed to completely prepare, construct, and take pictures of these lovely tasty spring rolls. and get over to my sisters in time for dinner.

Impressed?  

Damn right!

The stuff. Carrot, beet, asparagus, red cabbage, and kohlrabi, which all (except asparagus, which I just cut into thirds) got cut into matchstick sized pieces with my mandoiln. Then there are the rice spring roll wrappers that we need to make the veggies into rolls. Also a bit of red wine vinegar to drizzle onto the veggies for a little extra zing. And lastly, soy, fresh ginger, and a couple cloves of garlic for a spicy salty dipping sauce.Start by having everything set out and ready to assemble. Fill a large shallow dish or baking sheet with really warm water. Working with one at a time,place a rice wrapper into water and let sit for about 10 seconds or until the paper starts to soften. Remove from water and place on a damp surface (just splash a little water on the counter) Take a little bit of everything and and place on the lower middle part of the paper. Fold in the sides first, then tuck and roll the wrapper as tightly as you can without ripping the wrapper.

Repeat until you have used up all you veggies.For the dipping sauce. Finely grate ginger and garlic and add to soy sauce. Stir… and it’s done.Freshy, pretty and fantastically delicious. And for real, took about 8 minutes to make. (I even had enough time to wash the dishes before we left!)

I am so awesome!

Hump Day Pow!!!!!

-C

Fresh Veggies Spring Rolls 

Makes 8-10 but can easily be increased or decreased to desired amount 

• 8-1o rice spring roll papers
• Splash of Red wine or rice vinegar
• 1/4 cup soy or tamari sauce
• 2 cloves of garlic
• teaspoon  freshly grated ginger
• 1 medium carrot
• 1 medium beet
• 1/4 head of purple cabbage
• 10 thin fresh asparagus
• 1 small kohlrabi

Note… I used the veggies that I had in the fridge at the moment. If you have a bunch of veggies but not these particular ones, use what you have. Pretty much all veggies taste good inside a spring roll!

Gather your veggies and prep by either using a mandolin, a grater, or some sick knife skills, and julienne, shred, or slice you veggies into thin match sticks. Once all the veggies are prepared, sprinkle a little vinegar over the top.

For the rolls…Grab a large shallow vessel  (a rimmed baking sheet works great) and add in warm water. Working  one at a time, place the wrapper into the water for about 10 seconds or until the wrapper starts to soften. Remove and spread onto a clean, damp work surface. Gather a bit of each veggie that you are adding and place towards the bottom  middle of the wrapper. Now fold the sides in over the pile of veggies. Then with the side closest to you, tuck and roll wrapper away from you, trying to keep it tight, but not to tight that it rips.. (Hopefully that makes since.) Place finished rolls onto a damp surface to keep from sticking and if not serving right away, drape with  a damp towel or paper towel to keep from drying out.

For the soy ginger dipping sauce. Add grated ginger,  minced garlic, and soy into a bowl and mix together.  Serve with spring rolls. 

Eat one, two, or a plateful. It’s nice to share but not a necessity.

     I have never in my life seen, let alone received, a kohlrabi as big as the one I picked up from my farm share last week. It was, no joke, bigger then my head. (completely nuts)  If I didn’t know the farm and the farmers of my CSA, I would have to question whether or not it was grown in radioactive sludge…(kind of like the dandelions in the Teenage Mutant Ninja Turtle movie from the 90’s)

What is a kohlrabi you ask? It’s kind of a cross between a turnip and a cabbage that is usually the size of a baseball. It can be eaten raw (I like chunks dipped in mustard) or cooked. (roasted chunks dipped in mustard)  It pairs well with sweet stuff like apples and honey, or in any savory stuff. Its one of my favorite vegetables (I say that about them all!)

So now that you know about kohlrabi (if you didn’t already) its time to get yourself some and make this soup. Because for real,  I am not kidding when I say that this is one of the best soups that I have ever made.  You really must try it. And do it soon because hopefully in the next few weeks the soup weather will turn into fresh pea weather and we might not want soup as much (I eat soup all year long)

A gigantic kohlrabi cut in half ( I only used one of the halts) A whole yellow onion and 2 large carrots. I also added in 4 cloves or garlic

Peel the kohlrabis tough skin off and chop up into chunks. Chop the carrot, garlic and onion as well .

   All of those chopped veggies get thrown into a pot with two cups of water and a good sprinkle of salt and pepper. Cover and place on medium heat for about 20-25 minutes. (give a stir ever now and then) Keep cooking until the veggies are fork tender. 

Once the chunks are all cooked up, its time for the  immersion blender. (or into a regular blender) Add in at least 3 cups of water, but more to thin out to your desired consistency and let it rip. Stop blending once the soup is nice and creamy. Taste and season with salt and pepper to taste. Leave on low heat to bring back to a good soup  eating temperature.

 Now the soup is done.. and you can eat it just as it is, but you should really add in the asparagus. It is just so f*ing good. Just grab a few spears, dice them nice and small, and throw into the soup pot. Let it cook for another 5 minutes and wa la.. Soup is done. Ladle into bowls and if you want a little fancy presentation, add a swirl of mustard (it’s so good) and a whole cooked asparagus spear.

And eat one of the greatest soups ever!

Happy Day Wednesday!

-C

Creamy Kohlrabi Soup with Asparagus

• 3-4 kohlrabi (or 4 cups chopped Kohlrabi)
• 2 large carrots
• 1 large onion
• 4 or more cloves of garlic
• Salt and Pepper
• 4-6 spears of Asparagus (extra if you want to garnish)
• Yellow Mustard (optional)

Peel outer layer of kohlrabis. Roughly chop the onion, carrot, kohlrabi and garlic and stick it all into large dutch oven or stock pot. Add water until veggies are half submerged . Add a good sprinkle of salt and pepper and place on burner on medium heat and cover. Check ever 5 or so minutes and give the pot a good stir. After about 25 minutes, all the veggies should be very tender and almost fall apart when stuck with a fork. With an immersion blender or regular blender, blend till smooth, adding water until soup is at your desired constancy. Return soup to medium heat. Small dice asparagus and add to pot. (I added 2 extra whole pieces and fished them put once cooked for garnish.) Keep on heat for another 5-10 minutes until asparagus is cooked. 

Scoop into bowl and squirt top with yellow mustard and top with a spear of cooked asparagus.

Eat with a spoon and lick bowl clean.

Weird week. I feel like I have been so busy, but can’t quite figure out with what. I guess winter can do that to you, you know, when leaving the house kind of feels like a chore. Yup, it’s mid February when its cold, windy, snowy, and kind of mah. But it’s cool cause I feel like it’s all down hill from now. Soon we will be looking at an extra hour of daylight and hopefully some above freezing temps! (I think we have had a record amount of days below freezing here in VT) No, I am not complaining, just looking forward to getting out of hibernation.

Anyway, here is some internet stuff I have found fun and interesting this week

And some life stuff from the week…It was farm share week and yes, that’s a kohlrabi bulb. And no, I have never in my life seen a kohlrabi as big as this one. It is for real bigger then my head.  If I didn’t know my farm was organic, I would think that they were growing these in toxic sludge. Wondering what I am going to do with it? Come back this week and see.

Oh my love… A few days ago I had my super comfy warm rag wool mittens stolen from me at the gym. I know, I was so pissed, but hopefully whom ever stole them is getting good use out of them. Anyway, to my Valentines Day surprise, the mister got me a new pair and sewed a heart into the palm of one. So freaking cute right!

 I like to take a look back at old pictures when I am feeling the crazy.. This one makes me think of summer and our honey bees. (That’s the mister digging into the top bar hive)

 The blue sky! And oh man am I craving some traveling. I think this was taken somewhere is Colorado. I want to go back.

Well that’s about it. Hopefully where ever you are, you are warm and staying out of crazy. Just wait, a few more weeks we will have more daylight and I bet even some above freezing temperatures because it has to happen, right?

Have a great week!

-C