Food Recipes — The Lovely Crazy

Beans And Greens On Toast

Butternut And Beet Tacos

Tomato-Y Roasted Red Cabbage

Tofu Veggie Pot Pie

Hasselback Turnips With Avocado Cream

Cranberry Brussels Sprout Slaw

Waffle Iron Hash Browns

Hummus Bowl With Roasted Veggies

Warm Balsamic Delicata, Onion, And Kale Salad

Carrot Ginger Falafel With Tahini Cabbage Slaw

Celeriac Puree With Crispy Lentils

Falafel Stuffed Peppers With Pickled Onions And Tahini

Fresh Corn And Oat Fritters

Split Peas And Collard Greens With Mustardy Cabbage Slaw

Parsley Mint Pesto Pasta Salad

Sautéed Cumin Ginger Chard With Pickled Onions

White Bean Zucchini Salad Sandwich

Gnocchi With Chunky Tomato And Onion

Millet With Mushrooms, Onions, Greens And A Mustard Vinaigrette

Basic Socca

Almond Ricotta Tart With Spring Vegetables

Cajun Lentil And Rice Bake

Sesame Noodles

Black Olive Avocado Dressed Greens With Almond Crumbs

Potato Chickpea And Onion Pierogi

Roasted Maple Cumin Cauliflower With Tahini

Parsnip Fritters

Potatoes In Tomatoes With Chick Peas And Onions

Roasted Butternut Squash And Brussel Sprouts On Spelt With Sunflower Butter Sauce

Baked Beans

Spiced Black Bean And Cauliflower Stuffed Acorn Squash

Butter Bean Cabbage Rolls

Cumin Roasted Pumpkin And Swiss Chard With Red Lentils

Fresh Dill And Veggie Quinoa Salad

Creamy Tomato White Bean Soup

Spaghetti With Roasted Summer Squash, Onions, And Tomatoes

Crispy Kale And Corn With Blueberries And Avocado Salad Ginger Garlic Blistered Green Beans With Almonds

Cucumber-Cantaloupe-Avocado-Mint Salad

Sunflower Seed Hummus

Cilantro Lime Roasted Potatoes

Tahini Barley Salad 

Arugula Walnut Chickpea Burgers With Quick Pickled Radishes And Onions 

Green Salad With Candied Almonds, Avocado, And A Blueberry Lemon Vinaigrette

Pineapple Broccoli And Tofu Stir Fry (V, GF)

Winter Roots Spring Rolls (V,GF)

Sweet Potato Chickpea Hash With Lemon Tahini Sauce (V, GF)

Butternut Squash And Lentil Tacos With Jalapeño Avocado Mousse (V, GF)

Sesame Soy Cabbage (V, GF)

Vegetable Soup (V, GF)

Roasted Cranberry Parsnips (V, GF)

Butternut Chickpea Kale Coconut Casserole Topped With Hazelnuts (V, GF)

Maple Mustard Roasted Cabbage With Almonds (V, GF)

Watermelon Tomato And Cucumber Salad (V, GF, R)

Summer Bounty With Lentils Salad (V, GF)

Balsamic Corn Tomato Kale Salad (V, GF)

Rhubarb Coleslaw (V, GR)

Lemon Pepper Tofu (V, GF)

Spinach Asparagus Springtime Salad (V, GR, R)

Slow Cooked Caraway Cabbage and Onions (V, GF)

Creamy Parsnip Split Pea Soup (V, GF)

Dill Pickle French Fries (V, GF)

Lime Broccoli Cabbage And Black Bean Salad (V, GR, R)

Spaghetti Squash With Pico And Black Beans (V, GF)

Apple Cinnamon Red Lentil Porridge (V, GF)

Spicy Tahini Carrot Salad (V, GF, R)

Baba Ganoush (V, GF)

Skillet Bread With Chard, Mushrooms, And Onions (V)

Rhubarb Succotash (V, GF)

Arugula Peach Salad with Almond Dressing(V,GF,R)

Creamy Dill Pickle Potato Salad (V,GF)

Spinach and Pea Springtime Soup (V,GF)

Pineapple Jalapeno Hummus(V,GF)

Rainbow Slaw Salad(V,GF, R)

Refried Black Bean Tostadas with Mango Salsa and Avocado Cream(V, GF)

Shaved Asparagus,Radish, and Cashew Pea Cream Pizza(V)

Lentil and Broccoli Chopped Salad(V, GF)

Raw Beet and Orange Salad with Roasted Hazelnuts (V,GF,R)

Cabbage and Kidney Bean Pot Roast (V,GF)

Oven Baked TATER TOTS (V, GF)

Quick Poached Maple Balsamic Pear with Walnuts on Green (V,GF)

Lentil Rutabaga Shepherd’s Pie (V,GF)

Creamy Lemon Dill Peas and Roasted Carrots(V, GF)

Baked Falafel with Creamy Sumac Sauce (V, GF)

Savory Oatmeal With Mushrooms Onions Chickpeas And Greens (V,GF)

Spaghetti Squash With Roasted Beet Sauce (V,GF)

Persimmon Jalapeño Avocado Salad (V,GF)

Persimmon Maple Cornbread (V)

Farro With Balsamic Roasted Mushrooms Onions And Spinach (V, GF)

Cumin Lime Waffle Iron Tofu With Squash And Avocado On Toast (V, GF)

White Bean Sweet Potato And Kale Soup (V,GF)

Honey Orange Ricotta Biscuits

Peanut Ginger Chickpea Salad Sandwich (V,GF)

Lemon Broccoli Biscuits (V)

Beet-Sweet Potato- and Lentil Casserole (V, GF)

Split Pea Casserole (V, GF)

Cashew Creamed Kale with Pomegranate (V, GF)

Parsnip Cracked Pepper Dinner Rolls (V)

Maple Mustard Brussels Sprouts with Walnuts (V, GF)

Butternut Squash Noodles with Caramelized Onions and Sage (V, GF)

Butternut Mac N’ Cheese (V, GF)

Creamy Broccoli and Celeriac Soup (V, GF)

Rosemary Lemon Roasted Beets and Potatoes (V, GF)

Pumpkin Black Bean Enchiladas with Tomatillo Sauce (V, GF)

Butternut Apple and Onion Galette (V, GF adaptable)

Arugula Pesto- Delicata Squash-Cashew Cheese Pizza (V, GF adaptable)

Roasted Eggplant Red Pepper and Chickpea Pitas with Za’atar and Tahini Sauce (V, GF)

Applesauce (V, GF)

Polenta Veggie Bean Pot Pie (V, GF)

Caramelized Cantaloupe and Caraway (V, GF)

Roasted Red Pepper and Tomato Soup (V, GF)

Fennel Onion Carrot and Kale Salad (V, GF)

Cashew Cheese (V, GF ,R)

Lentil Tacos with Garden Veggie Salsa (V, GF)

A Roasted Head of Cauliflower with Roasted Red Pepper Sauce (V, GF)

Creamy Tomato Chard and Rocket Soup (V, GF)

Cilantro Lime Coconut Butter Smothered Corn on the Cob (V, GF)

Lentil Ratatouille (V, GF)

Countertop Cucumber Onion Pickles (V, GF, R)

A Bowl of Quinoa Mustard Greens, Onions, and Sweet Potato (V, GF)

Easy Peasy Zucchini Noodles with Tomato Garlic and Basil (V, GF)

A Mid Summer Salad (V, GF)

Guacamole Potato Salad (V, GF)

Sweet and Savory Ricotta Galette

All of the Radish and Chickpea Salad (V,GF)

Lentil Breakfast Bowl (V, GF)

Potato Nachos (GF)

T.A.L.T… Tofu Avocado Lettuce and Tomato (V, GF)

Corn Chowder (V, GF)

Super Easy Stovetop Whole Wheat Flatbread with Some Stuff (V)

Charred Corn and Kale Quesadilla

Veggie Bean Wonder Waffles (V,GF)

Skillet Seared Tomatoes with Quick Pickled Onions Salad (V.GF)

Broccoli Leaf and Garlic Pasta Noodles (V, GF)

Fresh Veggie Spring Rolls (V, GF, R)

Mustard Roasted Celeriac with Split Pea Gravy (V, GF)

A Monster Veggie Sandwich (V, GF R)

Black Bean and Bulgur Sloppy Joe’s (V)

Kohlrabi Apple Walnut Slaw (V, GF, R)

Spicy Crispy Baked Cauliflower (V, GF)

“Shit on a Shingle” Creamy Lentils and Mushroom on Toast (V)

Parsnip Thyme and Turmeric Soup (V, GF)

Tarragon Butternut Squash and Onions (V, GF)

So Good Pineapple Dill and Kale Salad (V, GF)

Quinoa and Asparagus with Sumac Dressing (V, GF)

Spring Pea Pesto and Bow Ties (V, GF)

Navy Bean Polenta with Chunky Veggie Tomato Sauce (V, GF)

Spaghetti and Bean Balls (V, GF)

Twice Baked Lentil Stuffed Sweet Potatoes (V,GF)

Beet Bean Cabbage Steaks (V, GF)

Red Potato Colcannon (V, GF)

Roasted Carrot Beet Salad and Creamy Avocado Lemon Dressing (V, GF)

Kale Walnut Pesto and Baked Ravioli (V, GF adaptable)

Kind of a Reuben Sauerkraut and Swiss Pizza (VE, V adaptable)

Creamy Kohlrabi Soup with Asparagus (V, GF)

Bloody Mary Tomato Soup (V, GF)

Lemony Garlic Lentils (V, GF)

Butternut Broccoli Soup (V, GF)

Parsnip and Carrot Fries with Smokey Sriracha Sauce (V, GF)

Cajun Black beans and Rice (V, GF)

Skillet Crust and Pesto Chickpea Pizza (VE, V adaptable)

Balsamic Soaked Strawberries and Spinach Almond Avocado Salad (V, GF)

Chunky Tomato and Stuff Couscous (V)

Lemon Garlic Poppyseed Pasta with Roasted Tomatoes (VE, GF)

Turmeric Ginger Carrot Soup (V, GF)

Jalapeño Lime Tortilla Chips from Scratch (V, GF)

Veggie Wraps (V,GF)

Roasted Winter Roots Hash (V, GF)

Ginger Soy Tofu and Broccoli Soba Noodles (V, GF)

Pumpkin Chili (V, GF)

Citrus Avocado Salad (V, GF)

Cabbage Cauliflower and Chick Peas Braised with Caraway and Mustard (V,GF)

Pomegranate Guacamole (V,GF)

Warm Winter Salad (V, GF)

Spaghetti Squash and Meatballs (V Adaptable)

Potato Latkes with Apple Slaw (V,GF)

Polenta Delicata Pizza with Caramelized Onions and Mushrooms (GF, V adaptable)

Rutabaga Fries (V, GF)

Curried lentil Veggie Tomato Soup (V,GF)

Split Pea Soup (V, GF)

Marbled Root vegetables (V,GF)

Lentil Stuffed Delicata Rounds (V, GF)

Lemon Garlic Brussel Sprouts (V, GF)

Super Salad (V,GF)

Avocado Tomato Toast (V, GF)