The idea of turning on the heat hasn%u2019t really yet occurred to me. Sure I have been a little on the chilly side, but when I am cold my mind doesn%u2019t think about turning on the house heat, it thinks I need more layers, a hot drink, and to bake a loaf of bread. That being said, after the littles came over and were complaining about how cold they were, I finally realized that yes, we don%u2019t really need to be this cold. But I still didn’t turn the heat on. (I know, I am so mean.) We have one more week until the end of the month and then maybe I will switch it on. To keep the plant alive I suppose, and so I don%u2019t turn into a popsicle too I guess.
This week started as usual, with hiking and camping. We hiked to some waterfalls that were gorgeous but the area we went to was packed with smelly (Cologne and perfume.. gross) tourist so it was a little annoying. But then we made out way up to Belvidere and set up camp outside my families cabin in the woods . That was amazing and fresh and happy. There was no going inside (locked up for the year) but the land there is the most amazing place and we just soaked up the good, hiked around some more, the mr fished, we ate, watched the sunset, had a fire, then crawled into the tent. Woke up, packed up, drove back to life and that was that.
The rest of the week was the week. It involved another trip to the dentist. Not to get my permanent crown, but to replace the temporary crown that I accidentally swallowed. Yup. So new temp crown (which already has a chip in it. No I do not eat rocks but jeez, what the heck?) until my real one goes in sometime next week. Gotta say, I am pretty sick of going to the dentist. What else? Oh, there was farm share pick up, the last summer share of the year. A little sad, but not too sad because winter share starts in a two weeks and I have a freezer fulled to the brim with food so I will survive. Oh, and the dirt pile form the mr digging under the house that was in the middle of the back yard is gone thanks to my smartly pants self. Our neighbors needed dirt for a project that they are doing around their house and instead of buying it, I had the idea that they could just take our pile, and they did! They got free dirt and we got rid of the dirt for free (we were going to rent a u Haul this week to move it all). So success was had with that and I feel all sorts of smug about it.
Any who. Friday, after spending the day loading kilns at the studio, we had the littles over for a pumpkin carving party. It tuned mostly into a throwing pumpkin seeds and guts at each other party, but it was a party involving pumpkins no less. The thing with the pumpkins that we get from the farm is that they are supper heavy and hearty and thick. Like 3 inches thick and a bitch to cut into, making it hard for the littles to actually cut. The mr and I did what we could do for the young ones but we let Barb do her own because she is old enough to almost cut a hand off. All in all the pumpkins were cut up enough and turned out great. I got most of the guts wiped up and collected the seeds to roast. Then we all lit pumpkin, walked some of the marshmallow sugar off, and the mr and I sent them to watch movies in the nook while he did whatever he did and I passed the f out. Woke up, fed them, and sent them all home. I spent the rest of my day running errands and cleaning seeds and pumpkin guts off the walls. For real. All over the house. I don%u2019t know why I still get surprised when the littles managed to do the impossible when it comes to messes. When will I learn?
And it%u2019s Sunday. And yes, we are suppose to go camping. The last hurrah of the camping season. But here is the thing. It is suppose to rain all day. So the question is..do we go anyway? I say yes but I am not so sure the mr is sold. What I am thinking is I am going to go the gym, the library, and maybe stop at the coop this morning and be home by lunch. If it is pouring, well we might rethink our plans, but a little misty rain, we can take it. Because I need this. Our last camp. I am already sad that the season is over. What I am hoping for is the weather to be wrong and that maybe we will only get a sprinkle or two and today will be the best camp ever. Wish us luck.
Weekly internet stuff.
–Hocus Pocus%u00a0Sequel. Maybe I am being skeptical, but is it going suck? Maybe it%u2019s best they just leave a good thing alone%u2026. yeah right
-What do you think about this? I am kind of intrigued to tell the truth. Anything for a tree I guess. Halloween Trees Are Having a Moment%u2014Here’s How to Pull Off the Decorating Trend at Home
–Dog People Live Longer. But Why? Dog people know why.
–What Happens to Your Body When You Take Naps Every Single Day? Naps for the win. Now I need actually start taking them more often.
-Cemeteries are always so pretty, even the ones that are tucked away, into the trees. I think I actually like those the best. Here are 7 cemeteries with views to die for.
–Science can do cool things.Artificial Leaf to Replace Petrol? Find Out How it Works!
–Brooklyn Townhouse in Pinks, Greens, and Grays. I am not usually one fore dark surroundings, but I am into this house for sure.
–Want to Reduce Your Waste? Do This First.%u00a0 Reduce. Reduce REDUCE!!!!!
–How I Got My Job: Making Custom Ceramics for Restaurants. A potters life
–Weed over booze. What Does It Mean to Be %u2018Cali Sober%u2019?
Pictures from the week
When I was a kid, every once in a while my mom would buy those Entenmann%u2019s marbled loaf cakes, (she still might) and I loved them. Chocolate and vanilla swirled into every slice. Super moist and rich with the soft, fluffy top. I would cut a big slice, toast it, then smother it in peanut butter.
Now when I see these cakes, well honesty, I think they kind of look sad. A cake such as a marbled cake, should not be squashed into a box, stacked away on some display case. No cake should have to deal with that. Cakes should be made then oohed and awed at from the comforts of home, only boxed if 100% necessary like in the case of bringing to a friend or giving as a present. Basically, what I am saying is don%u2019t buy pre-made cakes friends, make the cake at home yourself. The cake will like you better for it.
Anyway, I just was thinking about those cakes and my childhood in general and it made me want to make a quick cake all marbled because of the nostalgia and also, I mean, marbled cakes are pretty pretty and why the heck not. And because it is pumpkin season I had to go with pumpkin and chocolate instead of vanilla and chocolate because we all know it was the right thing to do.
Pumpkin spices, rich chocolate. Two flavors in one bite. Who could complain? I don%u2019t think my 10 year old self would have. I think she would have eaten the whole damn loaf (toasted with peanut butter of course).
Nw to the chocolate and pumpkin loaf cake..
The stuff. Flour, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, oil, almond milk, cocoa powder, pumpkin pie spices, coffee, and apple cider vinegar.
Quick and easy. Oil and sugars get a good mix in a big bowl then in goes the pumpkin puree. Mix that in with the milk and apple cider vinegar. Ina separate bowl, mix the flour baking soda and powder and salt. Mix the dry into the wet.
Split the mix in half (eye ball it) and add the spice mix to one bowl and the cocoa and coffee to the other. Mix them until the new ingredients are incorporated. You will then have a chocolate batter and pumpkin spice batter.
Grease a loaf pan then layer dollops of each of the batters into the pan until both batters are gone.
Before the oven and after of the oven.
Place cooked loaf on a wire rack to cool. Really. It needs it. Just wait a least 15 minutes, you can do it.
And then you cut into the load, marvel at the marble, and then eat it.
Two flavors, one mouth.
-C
makes 1 loaf
2 cups all purpose flour
1/3 cup cocoa powder
1 1/2 cups pumpkin puree
1/2 cup white sugar
1/3 cup brown sugar
1/3 cup neutral flavored oil
1 tablespoon apple cider vinegar
1/4 cup plant milk
2 tablespoon coffee (or water if you don%u2019t have coffee)
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 heaping tablespoon pumpkin pie spice or 2 teaspoon cinnamon 1/4 teaspoon each ginger, nutmeg, allspice, and clove
Preheat oven to 350
In a large bowl, mix together the white and brown sugar with the oil until combined and there are no chunks of sugar. Add in the pumpkin puree and the milk and vinegar and mix until incorporated. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet and gently mix until just combined. Scoop half of the batter (eye ball it) into other bowl. Add the pumpkin pie spices to one bowl and fold it into batter until incorporated. Add the cocoa and coffee to the other batter and fold it in until incorporated.
Interchange scooping the batters into greased loaf pan. One, then the other, to create the marbled effect, until both batters are gone. Place pan into oven and bake for 55-60 minutes or until a tester comes out clean.
Remove pan from oven and pop bread out and place on a wire rack to cool.
Cut a slices, eat, be happy.
Store bread in airtight container for 3-4 days at room temperature or just slice it up and freeze pieces.
Have you ever have lice as an adult? Wait hold on, let%u2019s back up. No I don%u2019t have lice, but I a few years ago I did and whoa that was some shit. (Thats what happens when you hang with littles all the time.) This week my head starting itching like crazy so there was a minute when I thought I might have gotten them again. But I have had it checked, a few times, and it is just dry skin. From all the hats. Because it has been pretty chilly and I have been cold. So no lice, just hats and cold weather making my head itch. Phew!
Anyway, week was up and down. Started off with camping which was amazing. The drive alone down there (Cooliadge State Park) was freaking fantastic. The peak of foliage and oh boy was it peak. And then when we got to the campground, we went on a nice long hike in the most vibrant world of colors. That was a A+ hike fore sure. Then back to the campground to make fire, eat food, cuddle cause it was super duper cold (got to 33) and crawl into the tent for the night. Woke up, very cold, jumped in o the car and hit the road. Back to town we came.
Then another week of stuff. Life stuff. Not fun stuff. Very very stressful stuff. But stuff that needed dealing and is still being dealt with. Mostly the mr, but when the mr is ain%u2019t happy, ain%u2019t nobody happy (HAHA!) so it was kind of another pretty stressful week. And so that is life.
But the good is still good. I don%u2019t have lice, the world is gorgeous, we had a chilly rainy day which are some of my favorite days. I picked up second to last farm share and heavy stocked up on squash and starting knitting a new hat. I made the cutest cookie ever and went to the dentist which actually sucked but is always good to go and be responsible about dental health. Made an ice cream cake and dinner for Barb for her birthday at my moms for her family party (HAPPY BIRTHDAY!) The lady turned 20 and I can’t even. Then I made her birthday pancakes on her actual birthday and we went grocery shopping so she could run up and down the isles with the mr collecting all the packages of batteries. Because she is now 20 and needs batteries? Yeah, we will just say that was it. And napped. I took a nap this week and it was amazing. I don%u2019t think I nap enough.
Other then that, the week just flew by. Dealing with the stuff, hanging with the people, doing the work thing.
Now its Sunday and yes, we are doing it, camping. Second to last, if not the last time. Depends on if we get that rain next weekend that the weather people say we are suppose to get. So we are making tonight really count. Going to some land on a mountain out in the middle of no where. We are so in need of this, to get the heck away for the night. And it is going to be beautiful and amazing and we have a great hike planned out and there is not cell service. Winter jacket, hats and mittens, and all the blankets we can fit into the are. I am excited.
Interent links from the week.
-You can now live like Barbie. Oh freaking jeez. Barbie Malibu Dreamhouse!
–Am I Drinking Too Much Seltzer Water? Good question, one I hear all the time.
–Jesus Shoes. For real? For real.
-I want these toilets. I get these toilets. 10 Easy Pieces: Designer Toilets. Tankless toilet..what a dream!.
–Eat, Drink And Be Wary: Ex-CIA Officer Reveals How Eateries Are Key To Spycraft. Totally makes sense.
-Currently in the middle of reading this book. It is so good. Only problem is that I started reading it a few days ago and it is due back at the library in 2 days (I forgot I had it out). It is 550+ pages long and I am not sure I am going to be able to finish it before it is due back. Might have to occur some late fees for this one.
-Coffee without the beans. The day has come. Inside the Seattle Company Plotting Lab-Made %u2018Coffee%u2019 Without Beans
-Another reason to read. Reading Before Bed Might Make You Healthier and Happier
–What Does Sunny D Taste Like? My dad used to buy it when we were kids and all I can remember it tasting like was shit. I think it actually made me throw up once. I was way more a Hi-C girl.
–6.6 lb bucket of tahini%u2026.It%u2019s in my shopping cart.
Pictures from the week
As of right now, these are by far the best cookies I have ever made. Look at them. They are SO CUTE!. Worth all the effort, seeing that I do not own a ghost cookie cutter (although I think my version of ghosts are pretty fantastic) and had to hand cut out each cookie with a knife and a ghost cutout I made a few weeks back. They make me happy just looking at them. That right there is saying something. And I don%u2019t know about you and where you are, but it is getting pretty freaking cold out and I refuse to turn the heat on for a few more weeks so I do what I need to do to stay warm. If that means turning on the oven to bake cookies, then so be it. I have a feeling I am going to be making a few more batches of cookies before the months over. HA! (For reals though.)
These cookies are more or less a traditional sugar cookie with a chocolate ganache type filling, both with a hint of coconut flavor from the use of coconut oil. Something about the whole combination; the cookie, the coconutieness, and the chocolate that really had everyone (I gave them out a Barbs birthday party) praise my amazingness. I guess they are pretty freaking delicious.
Cute and delicious. Best kind of cookie!
And quick note. Yes these are ghosts but think of all the fun shaped sandwich cookies you could make. I am thinking moose shaped cookies next or maybe Christmas trees%u2026 Oh the possibilities!
Now, to the cookies!
The stuff. White sugar, coconut oil, flour, baking powder, salt, vanilla, almond milk, cocoa powder, and powdered sugar. For cookies and filling.
To make cookie dough. Beat toghetet the coconut oil with sugar and vanilla until smooth and fluffy. Add in all the dry ingredients and the almond milk and mix until a dough forms.
Wrap dough in plastic and squish tight. Place in fridge for an hour or up to a day.
After dough has had time in the fridge, grab it and roll it out on a lightly floured surface to about 1/4 inch thick.
Cut out cookie shapes. If you want to cut out eyes or a few different shapes, remember each cookie needs a top and bottom so even numbers folks.
Place cut out cookies on a baking sheet then into the oven they go.
Bakes and ghostly! Place them on a wire rack to cool and keep baking the rest of the cookies.
While cookies are cooling, make chocolate filling. Super soft, almost melted coconut oil goes in a bowl with vanilla and gets beaten together. Add in the cocoa powder, powdered sugar and pinch of salt and kept beating slowly anding in a bit of milk until the whole shebang comes together into chocolate filling awesomeness.
Once the cookies are completely cooled, fill them. The filling might have tightened up a bit so if it is not spreadable, pop into microwave for like 8 seconds to get it to move. Scoop or smear equal amounts of filling onto the bottoms of the cookies and top them off with their tops.
Done, and ready to eat.
Ghosts cookies for all your ghost fueled festivities.
-C
makes at least 16 sandwich cookies
For the cookies
2 1/4 cups all purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extact
2/3 cup soft coconut oil
5 tablespoons plant milk (I used almond)
For the filling
1 1/2- 2 cups powdered sugar
1/3 cup cocoa powder
4 tablespoons melted coconut oil
1/2 teaspoon vanilla extract
2-3 tablespoons plant milk
1/8 teaspoon salt
Preheat oven to 350
In a bowl beat together the white sugar with the coconut oil and vanilla extract. Add in the flour, baking powder, and salt and start to mix with a spoon or fork, adding in the milk as you go. Keep mixing until completely incorporated and turns to a ball of dough. Gather together into a ball and wrap in plastic. Pat flat and place into fridge for an hour or up to a day.
To cut out cookies. Roll fridgerated dough out on a floured surface to about 1/2 inch thick. Cut out shapes, making sure to have a top and bottom for each cookie. Gather left over dough into a ball and repeat until all the dough is used.
Place cookies on a baking sheet and bake for 13-15 minutes or until they are just starting to lightly brown around the edges. Remove from oven and place on a wire rack to cook.
For chocolate filling. Beat together the melted coconut oil with vanilla. Add in the lesser amount of powdered sugar, salt, and cocoa powder. Beat on low, adding in 2 tablespoons plant milk. Beat until mixture comes together into a thick but spreadable consistency. If it seems too thick, add more milk, too thin, a little more powdered sugar.
Cookie assembly. 2 cookies at a time. A top and bottom. Spread about a tablespoon of chocolate filling to bottom cookies and pop the top on.
Eat cookies. Store what is not eaten in a airtight container for up to a week, but these ghosts will definitely not last that long.
The week started off a okay because camping and camping is camping and is always good. We went to Branbury State Park which is right in between Lake Dunmore and the Green Mountain National Forest. We didn%u2019t bring kayaks because we wanted to spend most of the time hiking plus I can%u2019t get wet and be outside in these temperatures%u2026. I will freeze to death. After a nice drive of foliage peeping, we got to the park, picked our site, made tea, and as we were setting up, the mr somehow knocked over his cup and covered his socked foot in boiling hot water. Blisters, big nasty ones, formed right away, but he championed on. Even managed to hike around all afternoon which in hindsight was not the smartest because his sandals were digging into the burns. But he survived and we camped on. He fished, I read, we ate dinner, watched the fire, crawled into the tent, and listened as the rain began. Woke up at the usual time in a slight puddle (it rained hard) tossed the wet stuff into the car, and headed on home to tend to wounds and the business of life.
The rest of the week, well, not going to lie, has kind of sucked for reasons that I am not going to get into. But let%u2019s just say that sometime people can really fucking suck. The shit show has been mostly affecting the mr but the stress is palpable. On top of dealing with our usual life stuff, he has been making so many phone calls, dealing with unhelpful people, driving back and forth long distances on a moments notice. I have been trying to make things easier on him by not being a pain in the ass, making him pumpkin bread and wearing strips on prints and all the bright colors. I think the outfit might have been lost on him, but it made me happy. And he liked the pumpkin bread so that was a win.
Anyway, even as things are kind of shitty, there was still some good things, like having dinner with my mom and Paul, farm share a plenty, and harvesting the scarlet runner beans (the prettiest bean ever!). I got into the studio to glaze my ceramic pumpkins and ghosts with Barb (I dropped a pumpkin and smashed it. That was after I cut my hand open an hour before. Good times) and I saved a kiln from being misfired which I patted myself on the back for. We also stopped over and hung with littles for a hot minute just because we missed them and then made the realization that we just need to get the hell out of here for a while. Fresh places, fresh faces, you know?
Back to Sunday. As of right now we are camping tonight. Suppose to go to Coolidge State Park in the heart of the peak of the foliage with lots and lots of hiking to be had. Hopefully there isn%u2019t more shitty shit that will prevent us from taking off. I will probably lose it if we don%u2019t go and end up running away into the woods anyways. Then maybe someone will find me in a week of two. Yeah, at least a week of staying away from the crazy cray cray. But it would be nice to take the mr with me. He needs the break more then I do.
Internet from the week
-Dressing up for Halloween? Here is some inspiration. 8 Sexy Outdoor-Themed Halloween Costumes. Sexy Matterhorn%u2026.Done.
–California’s massive power outage is a wake-up call for the whole country. Is this going to be a new normal? Shit is getting real, for real.
-Noodle art is cool. Meet the Illustrator Who Turns Noodle Soup Into Art
-There is a whole lot of snow meatless meats these days and it can be confusing. Everything You’ve Ever Wondered About Meatless Meat, Explained
–It’s so much more than cooking. I felt like I cold have wrote this article%u2026.. Soooo much more then cooking.
–Why You Never See Your Friends Anymore. Real life.
-Beans or soup. Soup or beans. Why not both? When You’re Cooking Dried Beans, You’re Already Halfway to Soup
–Water Bottles Have Long Been the Unexpected Status Symbols of High School. For real. I was part of the colored Nalgene wave%u2026. Blue with a yellow top and covered in Phish stickers because that was how I rolled.
-Eat them all, except the ones that are not edible. The Ultimate Guide to Winter Squash (for Your Front Stoop & Your%u00a0Stew!)
–The 4 Ingredients That Make Up the Perfect Reading Space. I agree but would add one more%u2026.quite!
Pictures from the week.
Every now and then I make something for me. All for me. This is one of those dishes that was not destined to be shared with anyone. That I had no one else in mind to eat besides me. No worring about what anyone else with think. Just a simple little dish that I was craving and wanting.
So I made it and man, was it so freaking satisfying. Cooking for oneself is very much a gratifying experience.
Celeriac, or also know as celery root. Have you ever had it? If not, well duder, you need to. It is in my top 3 favorite vegetables and that is saying a lot. So anyway, celeriac, has a slight celery taste, but also kind of earthy and nutty. It pairs well with anything that a potato might, but also is amazing on it%u2019s own. Roasted, steamed, raw. Just really fantastic. And it is in season so get on it and go find yourself some.
And lentils. In my top 3 favorite foods. Made them crispy because pureed celeriac and crispy lentils just sounded right and I love me crispy things. Again, I was making this dish fo me so crispy was happening.
Together, the creamy, delicious pureed celeriac covered with a bunch of spiced, crispy lentil%u2026.Amazing. Eating it, I couldn%u2019t have been happier. I did myself one good with this one.
I might even have to make it to share someday.
Now to the celeriac and lentils!
The stuff. A bulb of celeriac, some cooked lentils, salt and pepper, chili powder, garlic powder. mustard powder, and oil. (oil is optional)
The celeriac. Ok, so most people peel it. I actually get weird looks from people when I tell them I don’t , but let me do me, you know. So anyway. Peel it if you want, or not, just cut it up into chunks.
Place cut up celeriac into a pot and cover with water. Place on stove on medium heat and cook until fork tender.
Lentils meet spices and get mix all together. Add a pinch of salt and lots of cracked pepper too.
Spread now spiced lentils onto a baking sheet, pop into oven, and bake until crispy. Easy peasy.
And to puree the celeriac. Strain any extra water into a cup. Season with a pinch of salt and pepper and grab the hand blender (or regular blender) and blend it, adding back in some of the strained water as needed, to get to a consistency that you like. Me, I liked it pretty smooth, but also with a little chunk. Heck, you could leave it really chunky or go all out completely smooth. Up to you. Also if you want a creamier texture, add in a teaspoon or so of the olive oil. That is a taste preference. I didn’t add oil this time, but I have before. It%u2019s good both ways.
And there you have it. Add the celeriac puree to a bowl, top with crispy lentils, and garnish with something green if you want.
Then eat it.
Not going to lie. After this picture was taken, I busted out the spicy mustard and covered everything with it. And it was amazing.
-C
serves 1 as a meal, or a few as a side dish
1 1/2 cups cooked green lentils
1 large celeriac bulb (soft ball sized)
1 teaspoon chili power
1/2 teaspoon ground mustard powder
1/2 teaspoon garlic powder
salt and pepper
olive oil (optional)
Grab celeriac and peel if you want, or just give it a really good wash. Cut into chunks and place into pot. Add enough water to just cover the celeriac and place on medium heat on the stove. Cook until fork tender.
In the mean time, mix all the spices and a good pinch of salt and lots of pepper together with the lentils. Dump them and spread them out onto a lightly oiled baking sheet. Place in oven and turn to 400 degrees (you can start cooking the lentils while the oven is preheating). Bake for about 20 minutes or until lentils are crispy.
Once the celeriac is tender, strain water into a cup and either with a hand blender or a regular blender, blend until smooth, adding in some of the poured off water as needed. You can puree as smoothly as you like or leave a few chunks.. Also, you might want to add in a teaspoon or so of olive oil for a slightly richer and creamier taste. Season to taste with salt and pepper.
Ehen the lentils are done, take them from oven. Place large amount (or all) of the celeriac puree to a bowl, cover with some (or all) of the crispy lentils and that is that. Eat away.
Serving suggestion%u2026. Mustard. Any kind. So good.
It is kind of hard to believe that it is October already. I thought I was ready, but I feel a little like I am falling behind. There is so much fall stuff to do and I need to do it all. Like hiking up all the mountains and then a lot of sitting in a pile of bright fall leaves, wrapped in blankets, wearing my coziest socks, drinking hot drinks, and reading/knitting/napping. All three at once, while the apple and pumpkin things bake and the little paper bats hanging from the ceiling sway in the breeze. Yeah, that sounds about right. And I am getting some of it done, just need to get more of it done. Especially the napping. Haha.
Last week, camping at Zack Woods Pond, was for sure, some of the best we ever have done. Before we got to the middle of nowhere that was camp, we stopped at a harvest festival and did some poking around. Found letters for all the games, a washing machine, and unicorns. Then we drove away some more and checked out a chunk of land that we want to buy but won%u2019t because it is almost unaccessible in the best of times, so yeah no, not gonna work. But the search continues. After the land we headed to the place where we were camping but got a little lost. We had to go to a nearby state park to talk to the ranger and get a hand drawn map to find the place. Well hidden to say the least, but we found it and pretty sure not many other people know about it because we didn%u2019t see a soul. It felt like we had the entire world to ourselves. And oh was it beautiful. The colors were starting to pop, the air was crisp and clean and brisk. The campsite was, well it was a small rock fire pit and trees. Perfection. After setting up the tent we took the kayaks out on the pond and paddled around in all the greatness that was there. Then we hiked around and the hung out by the fire because it was cold. Had dinner facing the pond and all the pretty trees, then the mr did a little sunset fishing. More campfire sitting and off to bed. As it got dark out a couple girls ended up having a fire or something that far away where we couldn%u2019t see them, but we know it was a couple girls because they were very LOUD. And annoying, but they only stayed for an hour or so and their echoing mouths were gone and it was back to being the most silent night and back to sleep. Then the painful part. Waking up the next morning. 33 degrees was the number of the air. We didn%u2019t complain but we did packed up really fast, jumped into the car, and blasted the heat. Cozy and warm and full of happy outdoor feelings. The best way to start a week.
Back home the days did their thing. Work, dealing with stupid stuff, me breaking everything. I dropped my camera and smashed the lens. My phone all of a sudden didn%u2019t want to work right and the battery is now basically dead. The shower head decided to break mid shower and spray water all over the freaking place. I broke a chunk of finger off pugging clay at the studio. Then the stem of my pumpkin broke off right before I broke a flower pot. All not the worst individually, but goodness gracious, give me a freaking break.. Ah hahaha. Oh well. Shit break I guess.
Other then all that, there was a 14th birthday party for Alex. I found a new cute pyrex bowl for 50 cent which made me happy. I went down to the farm mid week and picked bags and bags of parsley to freeze for the winter. Then there was actual farm share with celeriac back in rotation! I worked at the studio (the chunk of my finger is still there), did another birthday party for Coco, who is now 3, and took the littles pumpkin picking with the mr and Barb as per our tradition. They got their jack o lantern pumpkins, I got me my pie pumpkins, and we found a garden snake. A game of tether ball and that was that. I came home after dropping them off and spent the day trying to warm up because it was freezing. And yeah I know,I could turn the heat on but no, not yet. I refuse to turn the heat on for at least 3 more weeks. November 1st. Until then, all the sweaters and socks will have to do to keep me warm.
Today we are doing it, camping at Branbury State Park, even though it miiiight rain. Hoping that it holds off until at least 830 tonight (we will be in the tent by then) or maybe even until we wake up in the morning and are on our way home? That would be great. We will see, and either way it will be good. And not going is not an option. There are only 2 more weekends of camping before everything closes up and it starts to snow. Yup, before it snows. That is happening and I don%u2019t think I can convince the mr to set up the tent in the snow.
Links from the week from the internet of stuff.
-All the pretty colors! What Causes Leaves To Change Color?
-Got a garden? These are the Frost Tolerance of Vegetables. My tomatoes are caput but the chard is looking oh so fine.
–How Gen-Z Is Dealing With a Looming Climate Apocalypse. Yup, shits hitting the fan and everyone knows it,
-Kneadable erasers are the best and I guess work for more then there attended purpose. The best $1.50 I ever spent: a kneadable eraser
-Swetaer weather for sure, but what is sweater weather? What %u201cSweater Weather%u201d Is
–The Female Founders Disrupting the Vagina Economy. Of course they are not.
-Philip Pullman and his dark materials. A new book. I an SO EXCITED, I might just buy it!!! ‘The Secret Commonwealth’
–How to charge your devices the right way. I have been doing it wrong for so long.
-I am good. Actually, even better then good. I change towels pretty much every day. Here%u2019s How Often You Should Be IWashing Your Dish Towels, According to Microbiologists
-I am in love with this little place.
Pictures from the week.
Soup. No joke (although people make jokes about me), is eaten in my house, at lunch and sometime even at dinner. Every. Single. Day. There is just no going wrong with a big pot or veggies, spices, sometimes beans, sometime not. I make it in big batches, in small batches. Sometimes it%u2019s more a bisque, or a chili or a stew, or just a really really spicy broth. Whatever I have in the fridge or freezer, the stuff that might not be great eaten fresh, sad spinach%u2026. It all turns in soup.
Does that make me some kind of weird soup freak? Maybe, but I am ok with that. And to those who see me walking down the street and yell silly things about me having to get home to eat my soup (it happens more then you know) well, you know you are just jealous and secretly wish you were eating soup with my too. So %ud83d%ude1d.
Are you a soup person too? I mean, who isn%u2019t, especially right now that is is fall time and it%u2019s getting chilly and darker out and all we want to do is hibernate. Definitely a soup time if there was ever a specific time for soup. And this soup, made even more hardy and comforting with the addition on dumplings. I actually made it specifically for the mr because, well just because I love him and thought he would enjoy it. And well, he loved it because dumplings of course. Light and slightly chewy, soup thickening dumplings with hot and comforting soup. A perfect end to a day of him working outside in the cold.
So soup. Make it. Dumplings. Add those too. You will be a winner with food, and in life.
To the soup and dumplings!
The stuff. A few stalks of Swiss chard, a couple carrots and a few potatoes. An onion, dried navy beans, some cherry tomatoes. Then there is flour, with salt and baking powder, a little oil, plant based milk, and salt and pepper.
Veggie chopping time. Dice the potatoes, the onion, the carrots, and the stalks of the chard into small mouth sized pieces. Cut the cherry tomatoes in half and the chard leaves into small ribbons. Set the tomatoes and greens aside.
Dump the carrots, onion, chard stalks, and potatoes into a very large pot, add all the spices, a good pinch of salt, lots of black pepper, and a few splashed of water. Cook on medium high heat for 5-7 minutes to just kind of sweat the veggies a bit.
Add in beans and water. Bring pot to a boil then reduce heat to medium and let cook for about an hour. Just give it a stir once in a while.
After an hour check the beans. If they seem close to being done (almost squish in between fingers), then add in the tomatoes, the chard greens, and a few more cup of water. Keep on heat and start the dumpling batter.
Dumpling batter. Mix together the dry ingredients then add in the wet. Mix until combined.
Soup. All nice and looking just about done. The vegges are soft and tender, the beans are cooked. Check and season for salt now then get ready to drop dumplings.
Drop the dumplings. Tablespoons of batter go right into the soup. Thencook, with a lid slightly covering pot, for about 15 minutes.
Look at that. Soup with soft, fluffy, dumpling ready for consumption.
Now all you have to do it serve it up and eat it up.
Soup all day. Every day. Dumplings too!
-C
makes 4-6 servings
For the soup
1/2 cup dried small white beans
1 large onion
2 carrots
2 small red potatoes
3 Swiss chard leaves and stalks
handful of cherry tomatoes (about a cup or so)
1 teaspoon garlic powder
1 teaspoon dill
1 teaspoon thyme
1 teaspoon ginger
1 teaspoon marjoram
1 teaspoon ground mustard
1/2 teaspoon sage
1/2 red pepper flakes
12 cups water
salt and pepper to taste
For dumplings
1 cup all purpose flour
1 tablespoons oil
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup warm water or plant based milk
Couple quick notes. I use water but if you really want, use veggie stalk. I find stalk overpowers soup and makes it taste salty, even when it is low sodium. Plus water is there and free but again, use stalk if you want. Also, you can use just about any veggie that you like so if you want to replace chard with celery and spinach or throw some red peppers into the soup, go for it.
Start by small dicing the potatoes, the onion, the carrots, and the stalks of the chard. Dump it all into a large pot, along with all the spices and a good pinch of salt and pepper, and place on the stove on medium high heat with about 1/2 cup water and cook for a few minutes. Cut the cherry tomatoes in half and cut the chard leaves into small ribbons. Set aside.
Once the veggies and spices have had a few minutes on the stove, add in the dried beans and 10 cups of water. Bring the pot to a boil then reduce to a medium heat. Cook for about an hour, giving it a stir once in a while. After an hour, check beans for doneness but removing one or two and pinching between fingers. . They should be close to done by now. If they are still really heard, cook for another 20 minutes, if almost cooked through, toss in the tomatoes, the chard greens and the other 2 cups of water. Keep cooking.
In the meantime, make dumpling dough. Mix the dry together then add in the oil and milk. Mix until just combined. Set aside.
Once the soup is done (the veggies are all soft and tender, the beans are cooked through which should take a total of 1 1/2 hours), it%u2019s time to dumpling. Turn the soup up to a medium high heat and carefully drop tablespoons of the dumpling batter right into the soup. The batter will float. Once all the dumplings are in, half cover the pot and let the dumpling cook for 15 minutes or until the dumplings are big, light. and fluffy.
Remove pot from heat and serve and eat right away. Big bowls, Big spoons. Pinch more of salt if needed. Lots of pepper.
THE LOVELY CRAZY
November 29, 2019 by maximios • Blog
The idea of turning on the heat hasn%u2019t really yet occurred to me. Sure I have been a little on the chilly side, but when I am cold my mind doesn%u2019t think about turning on the house heat, it thinks I need more layers, a hot drink, and to bake a loaf of bread. That being said, after the littles came over and were complaining about how cold they were, I finally realized that yes, we don%u2019t really need to be this cold. But I still didn’t turn the heat on. (I know, I am so mean.) We have one more week until the end of the month and then maybe I will switch it on. To keep the plant alive I suppose, and so I don%u2019t turn into a popsicle too I guess.
This week started as usual, with hiking and camping. We hiked to some waterfalls that were gorgeous but the area we went to was packed with smelly (Cologne and perfume.. gross) tourist so it was a little annoying. But then we made out way up to Belvidere and set up camp outside my families cabin in the woods . That was amazing and fresh and happy. There was no going inside (locked up for the year) but the land there is the most amazing place and we just soaked up the good, hiked around some more, the mr fished, we ate, watched the sunset, had a fire, then crawled into the tent. Woke up, packed up, drove back to life and that was that.
The rest of the week was the week. It involved another trip to the dentist. Not to get my permanent crown, but to replace the temporary crown that I accidentally swallowed. Yup. So new temp crown (which already has a chip in it. No I do not eat rocks but jeez, what the heck?) until my real one goes in sometime next week. Gotta say, I am pretty sick of going to the dentist. What else? Oh, there was farm share pick up, the last summer share of the year. A little sad, but not too sad because winter share starts in a two weeks and I have a freezer fulled to the brim with food so I will survive. Oh, and the dirt pile form the mr digging under the house that was in the middle of the back yard is gone thanks to my smartly pants self. Our neighbors needed dirt for a project that they are doing around their house and instead of buying it, I had the idea that they could just take our pile, and they did! They got free dirt and we got rid of the dirt for free (we were going to rent a u Haul this week to move it all). So success was had with that and I feel all sorts of smug about it.
Any who. Friday, after spending the day loading kilns at the studio, we had the littles over for a pumpkin carving party. It tuned mostly into a throwing pumpkin seeds and guts at each other party, but it was a party involving pumpkins no less. The thing with the pumpkins that we get from the farm is that they are supper heavy and hearty and thick. Like 3 inches thick and a bitch to cut into, making it hard for the littles to actually cut. The mr and I did what we could do for the young ones but we let Barb do her own because she is old enough to almost cut a hand off. All in all the pumpkins were cut up enough and turned out great. I got most of the guts wiped up and collected the seeds to roast. Then we all lit pumpkin, walked some of the marshmallow sugar off, and the mr and I sent them to watch movies in the nook while he did whatever he did and I passed the f out. Woke up, fed them, and sent them all home. I spent the rest of my day running errands and cleaning seeds and pumpkin guts off the walls. For real. All over the house. I don%u2019t know why I still get surprised when the littles managed to do the impossible when it comes to messes. When will I learn?
And it%u2019s Sunday. And yes, we are suppose to go camping. The last hurrah of the camping season. But here is the thing. It is suppose to rain all day. So the question is..do we go anyway? I say yes but I am not so sure the mr is sold. What I am thinking is I am going to go the gym, the library, and maybe stop at the coop this morning and be home by lunch. If it is pouring, well we might rethink our plans, but a little misty rain, we can take it. Because I need this. Our last camp. I am already sad that the season is over. What I am hoping for is the weather to be wrong and that maybe we will only get a sprinkle or two and today will be the best camp ever. Wish us luck.
Weekly internet stuff.
–Hocus Pocus%u00a0Sequel. Maybe I am being skeptical, but is it going suck? Maybe it%u2019s best they just leave a good thing alone%u2026. yeah right
-What do you think about this? I am kind of intrigued to tell the truth. Anything for a tree I guess. Halloween Trees Are Having a Moment%u2014Here’s How to Pull Off the Decorating Trend at Home
–Dog People Live Longer. But Why? Dog people know why.
–What Happens to Your Body When You Take Naps Every Single Day? Naps for the win. Now I need actually start taking them more often.
-Cemeteries are always so pretty, even the ones that are tucked away, into the trees. I think I actually like those the best. Here are 7 cemeteries with views to die for.
–Science can do cool things.Artificial Leaf to Replace Petrol? Find Out How it Works!
–Brooklyn Townhouse in Pinks, Greens, and Grays. I am not usually one fore dark surroundings, but I am into this house for sure.
–Want to Reduce Your Waste? Do This First.%u00a0 Reduce. Reduce REDUCE!!!!!
–How I Got My Job: Making Custom Ceramics for Restaurants. A potters life
–Weed over booze. What Does It Mean to Be %u2018Cali Sober%u2019?
Pictures from the week
When I was a kid, every once in a while my mom would buy those Entenmann%u2019s marbled loaf cakes, (she still might) and I loved them. Chocolate and vanilla swirled into every slice. Super moist and rich with the soft, fluffy top. I would cut a big slice, toast it, then smother it in peanut butter.
Now when I see these cakes, well honesty, I think they kind of look sad. A cake such as a marbled cake, should not be squashed into a box, stacked away on some display case. No cake should have to deal with that. Cakes should be made then oohed and awed at from the comforts of home, only boxed if 100% necessary like in the case of bringing to a friend or giving as a present. Basically, what I am saying is don%u2019t buy pre-made cakes friends, make the cake at home yourself. The cake will like you better for it.
Anyway, I just was thinking about those cakes and my childhood in general and it made me want to make a quick cake all marbled because of the nostalgia and also, I mean, marbled cakes are pretty pretty and why the heck not. And because it is pumpkin season I had to go with pumpkin and chocolate instead of vanilla and chocolate because we all know it was the right thing to do.
Pumpkin spices, rich chocolate. Two flavors in one bite. Who could complain? I don%u2019t think my 10 year old self would have. I think she would have eaten the whole damn loaf (toasted with peanut butter of course).
Nw to the chocolate and pumpkin loaf cake..
The stuff. Flour, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, oil, almond milk, cocoa powder, pumpkin pie spices, coffee, and apple cider vinegar.
Quick and easy. Oil and sugars get a good mix in a big bowl then in goes the pumpkin puree. Mix that in with the milk and apple cider vinegar. Ina separate bowl, mix the flour baking soda and powder and salt. Mix the dry into the wet.
Split the mix in half (eye ball it) and add the spice mix to one bowl and the cocoa and coffee to the other. Mix them until the new ingredients are incorporated. You will then have a chocolate batter and pumpkin spice batter.
Grease a loaf pan then layer dollops of each of the batters into the pan until both batters are gone.
Before the oven and after of the oven.
Place cooked loaf on a wire rack to cool. Really. It needs it. Just wait a least 15 minutes, you can do it.
And then you cut into the load, marvel at the marble, and then eat it.
Two flavors, one mouth.
-C
makes 1 loaf
2 cups all purpose flour
1/3 cup cocoa powder
1 1/2 cups pumpkin puree
1/2 cup white sugar
1/3 cup brown sugar
1/3 cup neutral flavored oil
1 tablespoon apple cider vinegar
1/4 cup plant milk
2 tablespoon coffee (or water if you don%u2019t have coffee)
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 heaping tablespoon pumpkin pie spice or 2 teaspoon cinnamon 1/4 teaspoon each ginger, nutmeg, allspice, and clove
Preheat oven to 350
In a large bowl, mix together the white and brown sugar with the oil until combined and there are no chunks of sugar. Add in the pumpkin puree and the milk and vinegar and mix until incorporated. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet and gently mix until just combined. Scoop half of the batter (eye ball it) into other bowl. Add the pumpkin pie spices to one bowl and fold it into batter until incorporated. Add the cocoa and coffee to the other batter and fold it in until incorporated.
Interchange scooping the batters into greased loaf pan. One, then the other, to create the marbled effect, until both batters are gone. Place pan into oven and bake for 55-60 minutes or until a tester comes out clean.
Remove pan from oven and pop bread out and place on a wire rack to cool.
Cut a slices, eat, be happy.
Store bread in airtight container for 3-4 days at room temperature or just slice it up and freeze pieces.
Have you ever have lice as an adult? Wait hold on, let%u2019s back up. No I don%u2019t have lice, but I a few years ago I did and whoa that was some shit. (Thats what happens when you hang with littles all the time.) This week my head starting itching like crazy so there was a minute when I thought I might have gotten them again. But I have had it checked, a few times, and it is just dry skin. From all the hats. Because it has been pretty chilly and I have been cold. So no lice, just hats and cold weather making my head itch. Phew!
Anyway, week was up and down. Started off with camping which was amazing. The drive alone down there (Cooliadge State Park) was freaking fantastic. The peak of foliage and oh boy was it peak. And then when we got to the campground, we went on a nice long hike in the most vibrant world of colors. That was a A+ hike fore sure. Then back to the campground to make fire, eat food, cuddle cause it was super duper cold (got to 33) and crawl into the tent for the night. Woke up, very cold, jumped in o the car and hit the road. Back to town we came.
Then another week of stuff. Life stuff. Not fun stuff. Very very stressful stuff. But stuff that needed dealing and is still being dealt with. Mostly the mr, but when the mr is ain%u2019t happy, ain%u2019t nobody happy (HAHA!) so it was kind of another pretty stressful week. And so that is life.
But the good is still good. I don%u2019t have lice, the world is gorgeous, we had a chilly rainy day which are some of my favorite days. I picked up second to last farm share and heavy stocked up on squash and starting knitting a new hat. I made the cutest cookie ever and went to the dentist which actually sucked but is always good to go and be responsible about dental health. Made an ice cream cake and dinner for Barb for her birthday at my moms for her family party (HAPPY BIRTHDAY!) The lady turned 20 and I can’t even. Then I made her birthday pancakes on her actual birthday and we went grocery shopping so she could run up and down the isles with the mr collecting all the packages of batteries. Because she is now 20 and needs batteries? Yeah, we will just say that was it. And napped. I took a nap this week and it was amazing. I don%u2019t think I nap enough.
Other then that, the week just flew by. Dealing with the stuff, hanging with the people, doing the work thing.
Now its Sunday and yes, we are doing it, camping. Second to last, if not the last time. Depends on if we get that rain next weekend that the weather people say we are suppose to get. So we are making tonight really count. Going to some land on a mountain out in the middle of no where. We are so in need of this, to get the heck away for the night. And it is going to be beautiful and amazing and we have a great hike planned out and there is not cell service. Winter jacket, hats and mittens, and all the blankets we can fit into the are. I am excited.
Interent links from the week.
-You can now live like Barbie. Oh freaking jeez. Barbie Malibu Dreamhouse!
–Am I Drinking Too Much Seltzer Water? Good question, one I hear all the time.
–Jesus Shoes. For real? For real.
-I want these toilets. I get these toilets. 10 Easy Pieces: Designer Toilets. Tankless toilet..what a dream!.
–Eat, Drink And Be Wary: Ex-CIA Officer Reveals How Eateries Are Key To Spycraft. Totally makes sense.
-Currently in the middle of reading this book. It is so good. Only problem is that I started reading it a few days ago and it is due back at the library in 2 days (I forgot I had it out). It is 550+ pages long and I am not sure I am going to be able to finish it before it is due back. Might have to occur some late fees for this one.
-Coffee without the beans. The day has come. Inside the Seattle Company Plotting Lab-Made %u2018Coffee%u2019 Without Beans
-Another reason to read. Reading Before Bed Might Make You Healthier and Happier
–What Does Sunny D Taste Like? My dad used to buy it when we were kids and all I can remember it tasting like was shit. I think it actually made me throw up once. I was way more a Hi-C girl.
–6.6 lb bucket of tahini%u2026.It%u2019s in my shopping cart.
Pictures from the week
As of right now, these are by far the best cookies I have ever made. Look at them. They are SO CUTE!. Worth all the effort, seeing that I do not own a ghost cookie cutter (although I think my version of ghosts are pretty fantastic) and had to hand cut out each cookie with a knife and a ghost cutout I made a few weeks back. They make me happy just looking at them. That right there is saying something. And I don%u2019t know about you and where you are, but it is getting pretty freaking cold out and I refuse to turn the heat on for a few more weeks so I do what I need to do to stay warm. If that means turning on the oven to bake cookies, then so be it. I have a feeling I am going to be making a few more batches of cookies before the months over. HA! (For reals though.)
These cookies are more or less a traditional sugar cookie with a chocolate ganache type filling, both with a hint of coconut flavor from the use of coconut oil. Something about the whole combination; the cookie, the coconutieness, and the chocolate that really had everyone (I gave them out a Barbs birthday party) praise my amazingness. I guess they are pretty freaking delicious.
Cute and delicious. Best kind of cookie!
And quick note. Yes these are ghosts but think of all the fun shaped sandwich cookies you could make. I am thinking moose shaped cookies next or maybe Christmas trees%u2026 Oh the possibilities!
Now, to the cookies!
The stuff. White sugar, coconut oil, flour, baking powder, salt, vanilla, almond milk, cocoa powder, and powdered sugar. For cookies and filling.
To make cookie dough. Beat toghetet the coconut oil with sugar and vanilla until smooth and fluffy. Add in all the dry ingredients and the almond milk and mix until a dough forms.
Wrap dough in plastic and squish tight. Place in fridge for an hour or up to a day.
After dough has had time in the fridge, grab it and roll it out on a lightly floured surface to about 1/4 inch thick.
Cut out cookie shapes. If you want to cut out eyes or a few different shapes, remember each cookie needs a top and bottom so even numbers folks.
Place cut out cookies on a baking sheet then into the oven they go.
Bakes and ghostly! Place them on a wire rack to cool and keep baking the rest of the cookies.
While cookies are cooling, make chocolate filling. Super soft, almost melted coconut oil goes in a bowl with vanilla and gets beaten together. Add in the cocoa powder, powdered sugar and pinch of salt and kept beating slowly anding in a bit of milk until the whole shebang comes together into chocolate filling awesomeness.
Once the cookies are completely cooled, fill them. The filling might have tightened up a bit so if it is not spreadable, pop into microwave for like 8 seconds to get it to move. Scoop or smear equal amounts of filling onto the bottoms of the cookies and top them off with their tops.
Done, and ready to eat.
Ghosts cookies for all your ghost fueled festivities.
-C
makes at least 16 sandwich cookies
For the cookies
2 1/4 cups all purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extact
2/3 cup soft coconut oil
5 tablespoons plant milk (I used almond)
For the filling
1 1/2- 2 cups powdered sugar
1/3 cup cocoa powder
4 tablespoons melted coconut oil
1/2 teaspoon vanilla extract
2-3 tablespoons plant milk
1/8 teaspoon salt
Preheat oven to 350
In a bowl beat together the white sugar with the coconut oil and vanilla extract. Add in the flour, baking powder, and salt and start to mix with a spoon or fork, adding in the milk as you go. Keep mixing until completely incorporated and turns to a ball of dough. Gather together into a ball and wrap in plastic. Pat flat and place into fridge for an hour or up to a day.
To cut out cookies. Roll fridgerated dough out on a floured surface to about 1/2 inch thick. Cut out shapes, making sure to have a top and bottom for each cookie. Gather left over dough into a ball and repeat until all the dough is used.
Place cookies on a baking sheet and bake for 13-15 minutes or until they are just starting to lightly brown around the edges. Remove from oven and place on a wire rack to cook.
For chocolate filling. Beat together the melted coconut oil with vanilla. Add in the lesser amount of powdered sugar, salt, and cocoa powder. Beat on low, adding in 2 tablespoons plant milk. Beat until mixture comes together into a thick but spreadable consistency. If it seems too thick, add more milk, too thin, a little more powdered sugar.
Cookie assembly. 2 cookies at a time. A top and bottom. Spread about a tablespoon of chocolate filling to bottom cookies and pop the top on.
Eat cookies. Store what is not eaten in a airtight container for up to a week, but these ghosts will definitely not last that long.
The week started off a okay because camping and camping is camping and is always good. We went to Branbury State Park which is right in between Lake Dunmore and the Green Mountain National Forest. We didn%u2019t bring kayaks because we wanted to spend most of the time hiking plus I can%u2019t get wet and be outside in these temperatures%u2026. I will freeze to death. After a nice drive of foliage peeping, we got to the park, picked our site, made tea, and as we were setting up, the mr somehow knocked over his cup and covered his socked foot in boiling hot water. Blisters, big nasty ones, formed right away, but he championed on. Even managed to hike around all afternoon which in hindsight was not the smartest because his sandals were digging into the burns. But he survived and we camped on. He fished, I read, we ate dinner, watched the fire, crawled into the tent, and listened as the rain began. Woke up at the usual time in a slight puddle (it rained hard) tossed the wet stuff into the car, and headed on home to tend to wounds and the business of life.
The rest of the week, well, not going to lie, has kind of sucked for reasons that I am not going to get into. But let%u2019s just say that sometime people can really fucking suck. The shit show has been mostly affecting the mr but the stress is palpable. On top of dealing with our usual life stuff, he has been making so many phone calls, dealing with unhelpful people, driving back and forth long distances on a moments notice. I have been trying to make things easier on him by not being a pain in the ass, making him pumpkin bread and wearing strips on prints and all the bright colors. I think the outfit might have been lost on him, but it made me happy. And he liked the pumpkin bread so that was a win.
Anyway, even as things are kind of shitty, there was still some good things, like having dinner with my mom and Paul, farm share a plenty, and harvesting the scarlet runner beans (the prettiest bean ever!). I got into the studio to glaze my ceramic pumpkins and ghosts with Barb (I dropped a pumpkin and smashed it. That was after I cut my hand open an hour before. Good times) and I saved a kiln from being misfired which I patted myself on the back for. We also stopped over and hung with littles for a hot minute just because we missed them and then made the realization that we just need to get the hell out of here for a while. Fresh places, fresh faces, you know?
Back to Sunday. As of right now we are camping tonight. Suppose to go to Coolidge State Park in the heart of the peak of the foliage with lots and lots of hiking to be had. Hopefully there isn%u2019t more shitty shit that will prevent us from taking off. I will probably lose it if we don%u2019t go and end up running away into the woods anyways. Then maybe someone will find me in a week of two. Yeah, at least a week of staying away from the crazy cray cray. But it would be nice to take the mr with me. He needs the break more then I do.
Internet from the week
-Dressing up for Halloween? Here is some inspiration. 8 Sexy Outdoor-Themed Halloween Costumes. Sexy Matterhorn%u2026.Done.
–California’s massive power outage is a wake-up call for the whole country. Is this going to be a new normal? Shit is getting real, for real.
-Noodle art is cool. Meet the Illustrator Who Turns Noodle Soup Into Art
-There is a whole lot of snow meatless meats these days and it can be confusing. Everything You’ve Ever Wondered About Meatless Meat, Explained
–It’s so much more than cooking. I felt like I cold have wrote this article%u2026.. Soooo much more then cooking.
–Why You Never See Your Friends Anymore. Real life.
-Beans or soup. Soup or beans. Why not both? When You’re Cooking Dried Beans, You’re Already Halfway to Soup
–Water Bottles Have Long Been the Unexpected Status Symbols of High School. For real. I was part of the colored Nalgene wave%u2026. Blue with a yellow top and covered in Phish stickers because that was how I rolled.
-Eat them all, except the ones that are not edible. The Ultimate Guide to Winter Squash (for Your Front Stoop & Your%u00a0Stew!)
–The 4 Ingredients That Make Up the Perfect Reading Space. I agree but would add one more%u2026.quite!
Pictures from the week.
Every now and then I make something for me. All for me. This is one of those dishes that was not destined to be shared with anyone. That I had no one else in mind to eat besides me. No worring about what anyone else with think. Just a simple little dish that I was craving and wanting.
So I made it and man, was it so freaking satisfying. Cooking for oneself is very much a gratifying experience.
Celeriac, or also know as celery root. Have you ever had it? If not, well duder, you need to. It is in my top 3 favorite vegetables and that is saying a lot. So anyway, celeriac, has a slight celery taste, but also kind of earthy and nutty. It pairs well with anything that a potato might, but also is amazing on it%u2019s own. Roasted, steamed, raw. Just really fantastic. And it is in season so get on it and go find yourself some.
And lentils. In my top 3 favorite foods. Made them crispy because pureed celeriac and crispy lentils just sounded right and I love me crispy things. Again, I was making this dish fo me so crispy was happening.
Together, the creamy, delicious pureed celeriac covered with a bunch of spiced, crispy lentil%u2026.Amazing. Eating it, I couldn%u2019t have been happier. I did myself one good with this one.
I might even have to make it to share someday.
Now to the celeriac and lentils!
The stuff. A bulb of celeriac, some cooked lentils, salt and pepper, chili powder, garlic powder. mustard powder, and oil. (oil is optional)
The celeriac. Ok, so most people peel it. I actually get weird looks from people when I tell them I don’t , but let me do me, you know. So anyway. Peel it if you want, or not, just cut it up into chunks.
Place cut up celeriac into a pot and cover with water. Place on stove on medium heat and cook until fork tender.
Lentils meet spices and get mix all together. Add a pinch of salt and lots of cracked pepper too.
Spread now spiced lentils onto a baking sheet, pop into oven, and bake until crispy. Easy peasy.
And to puree the celeriac. Strain any extra water into a cup. Season with a pinch of salt and pepper and grab the hand blender (or regular blender) and blend it, adding back in some of the strained water as needed, to get to a consistency that you like. Me, I liked it pretty smooth, but also with a little chunk. Heck, you could leave it really chunky or go all out completely smooth. Up to you. Also if you want a creamier texture, add in a teaspoon or so of the olive oil. That is a taste preference. I didn’t add oil this time, but I have before. It%u2019s good both ways.
And there you have it. Add the celeriac puree to a bowl, top with crispy lentils, and garnish with something green if you want.
Then eat it.
Not going to lie. After this picture was taken, I busted out the spicy mustard and covered everything with it. And it was amazing.
-C
serves 1 as a meal, or a few as a side dish
1 1/2 cups cooked green lentils
1 large celeriac bulb (soft ball sized)
1 teaspoon chili power
1/2 teaspoon ground mustard powder
1/2 teaspoon garlic powder
salt and pepper
olive oil (optional)
Grab celeriac and peel if you want, or just give it a really good wash. Cut into chunks and place into pot. Add enough water to just cover the celeriac and place on medium heat on the stove. Cook until fork tender.
In the mean time, mix all the spices and a good pinch of salt and lots of pepper together with the lentils. Dump them and spread them out onto a lightly oiled baking sheet. Place in oven and turn to 400 degrees (you can start cooking the lentils while the oven is preheating). Bake for about 20 minutes or until lentils are crispy.
Once the celeriac is tender, strain water into a cup and either with a hand blender or a regular blender, blend until smooth, adding in some of the poured off water as needed. You can puree as smoothly as you like or leave a few chunks.. Also, you might want to add in a teaspoon or so of olive oil for a slightly richer and creamier taste. Season to taste with salt and pepper.
Ehen the lentils are done, take them from oven. Place large amount (or all) of the celeriac puree to a bowl, cover with some (or all) of the crispy lentils and that is that. Eat away.
Serving suggestion%u2026. Mustard. Any kind. So good.
It is kind of hard to believe that it is October already. I thought I was ready, but I feel a little like I am falling behind. There is so much fall stuff to do and I need to do it all. Like hiking up all the mountains and then a lot of sitting in a pile of bright fall leaves, wrapped in blankets, wearing my coziest socks, drinking hot drinks, and reading/knitting/napping. All three at once, while the apple and pumpkin things bake and the little paper bats hanging from the ceiling sway in the breeze. Yeah, that sounds about right. And I am getting some of it done, just need to get more of it done. Especially the napping. Haha.
Last week, camping at Zack Woods Pond, was for sure, some of the best we ever have done. Before we got to the middle of nowhere that was camp, we stopped at a harvest festival and did some poking around. Found letters for all the games, a washing machine, and unicorns. Then we drove away some more and checked out a chunk of land that we want to buy but won%u2019t because it is almost unaccessible in the best of times, so yeah no, not gonna work. But the search continues. After the land we headed to the place where we were camping but got a little lost. We had to go to a nearby state park to talk to the ranger and get a hand drawn map to find the place. Well hidden to say the least, but we found it and pretty sure not many other people know about it because we didn%u2019t see a soul. It felt like we had the entire world to ourselves. And oh was it beautiful. The colors were starting to pop, the air was crisp and clean and brisk. The campsite was, well it was a small rock fire pit and trees. Perfection. After setting up the tent we took the kayaks out on the pond and paddled around in all the greatness that was there. Then we hiked around and the hung out by the fire because it was cold. Had dinner facing the pond and all the pretty trees, then the mr did a little sunset fishing. More campfire sitting and off to bed. As it got dark out a couple girls ended up having a fire or something that far away where we couldn%u2019t see them, but we know it was a couple girls because they were very LOUD. And annoying, but they only stayed for an hour or so and their echoing mouths were gone and it was back to being the most silent night and back to sleep. Then the painful part. Waking up the next morning. 33 degrees was the number of the air. We didn%u2019t complain but we did packed up really fast, jumped into the car, and blasted the heat. Cozy and warm and full of happy outdoor feelings. The best way to start a week.
Back home the days did their thing. Work, dealing with stupid stuff, me breaking everything. I dropped my camera and smashed the lens. My phone all of a sudden didn%u2019t want to work right and the battery is now basically dead. The shower head decided to break mid shower and spray water all over the freaking place. I broke a chunk of finger off pugging clay at the studio. Then the stem of my pumpkin broke off right before I broke a flower pot. All not the worst individually, but goodness gracious, give me a freaking break.. Ah hahaha. Oh well. Shit break I guess.
Other then all that, there was a 14th birthday party for Alex. I found a new cute pyrex bowl for 50 cent which made me happy. I went down to the farm mid week and picked bags and bags of parsley to freeze for the winter. Then there was actual farm share with celeriac back in rotation! I worked at the studio (the chunk of my finger is still there), did another birthday party for Coco, who is now 3, and took the littles pumpkin picking with the mr and Barb as per our tradition. They got their jack o lantern pumpkins, I got me my pie pumpkins, and we found a garden snake. A game of tether ball and that was that. I came home after dropping them off and spent the day trying to warm up because it was freezing. And yeah I know,I could turn the heat on but no, not yet. I refuse to turn the heat on for at least 3 more weeks. November 1st. Until then, all the sweaters and socks will have to do to keep me warm.
Today we are doing it, camping at Branbury State Park, even though it miiiight rain. Hoping that it holds off until at least 830 tonight (we will be in the tent by then) or maybe even until we wake up in the morning and are on our way home? That would be great. We will see, and either way it will be good. And not going is not an option. There are only 2 more weekends of camping before everything closes up and it starts to snow. Yup, before it snows. That is happening and I don%u2019t think I can convince the mr to set up the tent in the snow.
Links from the week from the internet of stuff.
-All the pretty colors! What Causes Leaves To Change Color?
-Got a garden? These are the Frost Tolerance of Vegetables. My tomatoes are caput but the chard is looking oh so fine.
–How Gen-Z Is Dealing With a Looming Climate Apocalypse. Yup, shits hitting the fan and everyone knows it,
-Kneadable erasers are the best and I guess work for more then there attended purpose. The best $1.50 I ever spent: a kneadable eraser
-Swetaer weather for sure, but what is sweater weather? What %u201cSweater Weather%u201d Is
–The Female Founders Disrupting the Vagina Economy. Of course they are not.
-Philip Pullman and his dark materials. A new book. I an SO EXCITED, I might just buy it!!! ‘The Secret Commonwealth’
–How to charge your devices the right way. I have been doing it wrong for so long.
-I am good. Actually, even better then good. I change towels pretty much every day. Here%u2019s How Often You Should Be IWashing Your Dish Towels, According to Microbiologists
-I am in love with this little place.
Pictures from the week.
Soup. No joke (although people make jokes about me), is eaten in my house, at lunch and sometime even at dinner. Every. Single. Day. There is just no going wrong with a big pot or veggies, spices, sometimes beans, sometime not. I make it in big batches, in small batches. Sometimes it%u2019s more a bisque, or a chili or a stew, or just a really really spicy broth. Whatever I have in the fridge or freezer, the stuff that might not be great eaten fresh, sad spinach%u2026. It all turns in soup.
Does that make me some kind of weird soup freak? Maybe, but I am ok with that. And to those who see me walking down the street and yell silly things about me having to get home to eat my soup (it happens more then you know) well, you know you are just jealous and secretly wish you were eating soup with my too. So %ud83d%ude1d.
Are you a soup person too? I mean, who isn%u2019t, especially right now that is is fall time and it%u2019s getting chilly and darker out and all we want to do is hibernate. Definitely a soup time if there was ever a specific time for soup. And this soup, made even more hardy and comforting with the addition on dumplings. I actually made it specifically for the mr because, well just because I love him and thought he would enjoy it. And well, he loved it because dumplings of course. Light and slightly chewy, soup thickening dumplings with hot and comforting soup. A perfect end to a day of him working outside in the cold.
So soup. Make it. Dumplings. Add those too. You will be a winner with food, and in life.
To the soup and dumplings!
The stuff. A few stalks of Swiss chard, a couple carrots and a few potatoes. An onion, dried navy beans, some cherry tomatoes. Then there is flour, with salt and baking powder, a little oil, plant based milk, and salt and pepper.
Veggie chopping time. Dice the potatoes, the onion, the carrots, and the stalks of the chard into small mouth sized pieces. Cut the cherry tomatoes in half and the chard leaves into small ribbons. Set the tomatoes and greens aside.
Dump the carrots, onion, chard stalks, and potatoes into a very large pot, add all the spices, a good pinch of salt, lots of black pepper, and a few splashed of water. Cook on medium high heat for 5-7 minutes to just kind of sweat the veggies a bit.
Add in beans and water. Bring pot to a boil then reduce heat to medium and let cook for about an hour. Just give it a stir once in a while.
After an hour check the beans. If they seem close to being done (almost squish in between fingers), then add in the tomatoes, the chard greens, and a few more cup of water. Keep on heat and start the dumpling batter.
Dumpling batter. Mix together the dry ingredients then add in the wet. Mix until combined.
Soup. All nice and looking just about done. The vegges are soft and tender, the beans are cooked. Check and season for salt now then get ready to drop dumplings.
Drop the dumplings. Tablespoons of batter go right into the soup. Thencook, with a lid slightly covering pot, for about 15 minutes.
Look at that. Soup with soft, fluffy, dumpling ready for consumption.
Now all you have to do it serve it up and eat it up.
Soup all day. Every day. Dumplings too!
-C
makes 4-6 servings
For the soup
1/2 cup dried small white beans
1 large onion
2 carrots
2 small red potatoes
3 Swiss chard leaves and stalks
handful of cherry tomatoes (about a cup or so)
1 teaspoon garlic powder
1 teaspoon dill
1 teaspoon thyme
1 teaspoon ginger
1 teaspoon marjoram
1 teaspoon ground mustard
1/2 teaspoon sage
1/2 red pepper flakes
12 cups water
salt and pepper to taste
For dumplings
1 cup all purpose flour
1 tablespoons oil
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup warm water or plant based milk
Couple quick notes. I use water but if you really want, use veggie stalk. I find stalk overpowers soup and makes it taste salty, even when it is low sodium. Plus water is there and free but again, use stalk if you want. Also, you can use just about any veggie that you like so if you want to replace chard with celery and spinach or throw some red peppers into the soup, go for it.
Start by small dicing the potatoes, the onion, the carrots, and the stalks of the chard. Dump it all into a large pot, along with all the spices and a good pinch of salt and pepper, and place on the stove on medium high heat with about 1/2 cup water and cook for a few minutes. Cut the cherry tomatoes in half and cut the chard leaves into small ribbons. Set aside.
Once the veggies and spices have had a few minutes on the stove, add in the dried beans and 10 cups of water. Bring the pot to a boil then reduce to a medium heat. Cook for about an hour, giving it a stir once in a while. After an hour, check beans for doneness but removing one or two and pinching between fingers. . They should be close to done by now. If they are still really heard, cook for another 20 minutes, if almost cooked through, toss in the tomatoes, the chard greens and the other 2 cups of water. Keep cooking.
In the meantime, make dumpling dough. Mix the dry together then add in the oil and milk. Mix until just combined. Set aside.
Once the soup is done (the veggies are all soft and tender, the beans are cooked through which should take a total of 1 1/2 hours), it%u2019s time to dumpling. Turn the soup up to a medium high heat and carefully drop tablespoons of the dumpling batter right into the soup. The batter will float. Once all the dumplings are in, half cover the pot and let the dumpling cook for 15 minutes or until the dumplings are big, light. and fluffy.
Remove pot from heat and serve and eat right away. Big bowls, Big spoons. Pinch more of salt if needed. Lots of pepper.