Not just sweater weather, which it had been all week and I am LOVING IT, but it%u2019s lamp light weather too. I forgot that I had all these fantastic lights around my house and yesterday when it was dark out at 6 (it was raining so the sky was cloudy) I got to turn on a couple lamps that haven%u2019t had any action in months. It was soooo nice and cozy. This my friends, this is the best time of year!
Camping last week was great and not so great. The campground was pretty, but our fellows campers were very rawdy and loud and there was a party at the picnic pavilion that had a shitty classic rock cover band playing. The noisy people and shitty music echoed through the park for longer then anyone should have had to deal with it. But I guess that happens, especially on a long holiday weekend. And really, besides the buttheads, we had fun. We went for a nice hike through the woods and into giant fields of wildflowers and goldenrod then spent some great time in the kayaks on a nearby lake (away from all the people). Plus after eating dinner and then packing it in for the night, we didn%u2019t get soaking wet, which we could tell by the many car doors slamming and people screaming at 1am , a good few people did. Our tent stayed nice and dry inside and we even managed to stay dry when we got out of the tent and and realized it was sitting in a giant puddle. We even managed to stayed pretty dry packing up and getting on our way home, in the rain! It%u2019s because we are good at coming I guess.
Then the rest of the week came and went in a fast blur. Mostly some same. Had lunch with Barb, cleaned apartments for new tenants,, made cards for artwork, picked up farm share, and you know, other life stuff. I have been busy in the kitchen harvesting garden food and canning or freezing it as well. Trying to stock up on as much food as I can for the winter. Then the littles slept over Friday. We watched Dumb and Dumber and I fell asleep on the couch. Woke up made waffles (I was so excited to use my waffle iron. It%u2019s been too long) and sent them on their way home to be moody tweens because that is now happening.
Oh, and I can%u2019t forget about how some little shithead smashed in the back of our car. Yup, that happened too. But that is pretty much it. I think%u2026.
Now for today. Mt Auscunty State park if all goes to plan. Should be a fun one with lots of hiking and a big high tower and stuff. I know it is gonna get mighty cold tonight so I am packing my winter long underwear and a jacket, hat, and mittens. So excited!
Links to explore on the internet.
–Doctors are now prescribing houseplants to help treat anxiety and depression. Makes a whole heck of a lot of sense to me. And why not try this simple remedy before trying a bunch of drugs?
-I wasn’t;t surprised much when I read this. Junky processed food is so bad, especially if it is all you eat. .19-Year-Old Goes Blind Due to Diet of Pringles, Bread, Fries, and Processed Meats
–Lush Botanical Forms Translated Into Abstract Embroideries%u00a0. So very pretty.
-Another good reason to ditch that pessimistic attitude and to look at he bright side of things. It doesn%u2019t hurt to try. Optimists For The Win: Finding The Bright Side Might Help You Live Longer
–Why do clowns creep us out?%u00a0Because they are creepy, that is why.
-I want, no, I need this cabin. Totally Off-the-Grid Cabin in the New Hampshire Woods
–This Apple Might Be the Most Anticipated Piece of Produce in History. I heard about this apple few years ago. I wonder if it%u2019s gonna live up tp all the hype. We shall see.
-Why don%u2019t we have one of these? The Otter: The 1950s Amphibious Caravan That Time Forgot!
–Can Bullet Journaling Save You? I am a list maker in all the ways. I a ma doodler to no end. I love pretty things and I love hand writing and have a ton of sketch books but besides the occasional list of note in a sketch book, I have never really gotten into Buju. It%u2019s to time sensitive I think, for me anyway.
–Squeeze in a Quick Nap at Work with This Under-Desk Hammock. A new way to sleep on the job. HA.
Pictures from the week.
Corn is the name of the game, and this game I won!
The mr doesn%u2019t much like to eat corn. But I do. And this time of year I get like 10 ears of corn every week from farm share, which is a lot of corn for one person to have to eat every week and sometimes I just can%u2019t do it. So every now and then I make something that I think the mr will tolerate, if not like, to get him to help me eat the stash of a hundred ears or corn that I have going on in the fridge.
These fritters helped me with that and I think with all the future corn that I will get from the farm. They are soooo good! The mr liked them! As for me, I couldn’t stop eating them and almost didn’t want to share because they we just so dang good. Sweet fresh corn, nutty and slightly chewy oats. Scallions. And that%u2019s pretty much it. So fresh and clean and yummy tasting. A summertime fritter situation that takes corn to a place where even the corn hater likes it.
Although who the hell hates corn? I know one person. One. And I live with him. Weirdo.
Anyway, to the fritters!
The stuff. Fresh sweet corn, old fashion rolled oats, and a few scallion. Also some ground flax seed, water, baking powder, salt and pepper, and a little oil.
Start with oats. Add most of what we need to a blender and blend until it becomes oat flour.
Then the corn. Remove the kernels from the cobs. Best way is to hold corn in a large bowl and cut downward. Don%u2019t want corn flying all over the place!
Add most of the corn you just cut off the cob to the blender with the oat flour, along with with flax and water. Blend until smooth.
Chop the scallions into thin and tiny pieces.
Now dump the contents of the blender into a bowl, add in the scallions, the baking powder, and the extra oats and corn. Mix it all up and then let the batter rest for a few minutes (like 10) so the oats have a chance to really absorb all the liquid.
And then to cook them. Heat a lightly oiled skillet to medium high heat. Once skillet is hot, drop scoops of batter into it. Cook for 3-4 minutes or until the bottom is a nice deep golden brown. Flip and cook the other side the same.
When fritters are done cooking, place them on a wire rack. So they don%u2019t get soggy.
And then serve them right away. I ate mine with fresh salsa. Definitely the way to go. So GOOD!
Now eat your corn.
-C
makes about 12 fritters
3 ears fresh corn ( about 1 1/2 cups of kernels)
1 1/2 cups rolled oats (gluten free if needed)
1/2 teaspoon baking powder
2-3 scallions
1 tablespoon flax meal
3 tablespoons water
salt and pepper
a little oil for skillet
Combine water and flax meal, mix and set aside.
Place 1 cup of oats into blender or food processor and blend for about a minutes or until the oats are a fine flour.
Grab corn and remove from cob. Best way to do this is to place corn vertically in a big bowl and cut downwards so the bowl catches all the kernels. Cut enough corn until you have about 1 1/2 cups of kernels. Also, garb scallions and chop into very small, thin pieces.
Add in a cup of the corn, the flax and water mixture, baking powder, and a pinch of salt and pepper. Pulse or blend until completely combined and the mixture is mostly smooth.. Dump mixture into a bowl and add in the remaining corn, chopped scallions, and oats and mix together. The mixture should not be runny, but also should not be dry enough to pack together. If the mixture seems too dry and tight, add in a tablespoon or two more or water. To wet, add in a small handful of oats.
Once batter is mixed, set aside for about 10 minutes to rest.
Grab skillet and place on medium high heat. Add a touch of oil to pan and make sure it evenly coats the bottom. Once pan is preheated, add scoops batter into pan (about 2 tablespoons each). Cook first side for about 3-4 minutes or until dark golden brown, then flip and cook the other sides for another 2-3 minutes until a dark golden brown. Remove from pan and either place on a wire rack or a plate. ( I recommend a wire rack just to keep them from getting soggy.)
Serve right away. Fresh salsa goes amazingly with them!
Any left overs can be stored in fridge and reheated in the oven.
For the past few days the mr has been telling everyone that yesterday was the official last day of Summer. For some reason he truly thinks September first is the first day of fall. It%u2019s not true as you probably know (the last day of summer is September 22nd) but around here is sure is starting to feel a lot like fall so I%u2019ll take it.
Last weekend camping was a blast. First we headed to Maidstone, the most remote state park in Vt. Left early in the morning, stopped at a yard sale or two then drove down a very long and bumpy dirt road until we got there.. Maidstone was amazing, a big lake in the middle of nowhere off the edge of nowhere in the nowheres of the NEK. The weather was amazing, our campsite was cool with wooden stairs, the hiking was fantastic, and the loons were all loud and vociferous. And the weather, it was just perfect. Cool and partly cloudy. I got to wear a sweater while hiking and pull on my wool socks in the evening. There are few things that can top a cool night under the stars with the sound of water lapping the shore and loons making sweet loon noises all night and right now I can%u2019t think of them.
After waking up maybe a weee bit to early (I can%u2019t help it), we packed up and headed to the next park, Brighton. A pond in little town still in the middle of nowhere, although it felt more somewhere then Maidstone due to the fact that there was a store and a gas station in town. And there was an actual town. We stopped and walked around the little neighborhood and along the train tracks then we found a few little hiking trails in random places, and hiked them. The mr did some fishing, I did a lot of reading, all before we even got the the park at lunch time. Once we got there, the usual occurred with a good hike, chillin by the fire, eating food, and after being out and about all over for the past few days, we were dead beat. So we crawled into the tent as soon as the sun set and passed the F out. Woke up freezing and happy but then kind of sad. Had to get on getting on home.
Then we were home. The mr went straight away to work, I might have passed out a little bit, but then stuff needed doing so I got on that.
As far as the rest of the week, there was the last day of summer vacation surprise dinner and park play we had with the littles which was followed by first day of school. I spent a good chunk of time finishing up a bunch of rainbows (and clouds) and installed them for Art Hop next week. The floors at the apartment were sanded (the mr all the way) and are now in the process of being urethaned. I picked up farm share (I missed it last week so I was running scarily low on veggies), maintained a casual relationship with my own garden, and watched the 15 foot tall sunflower in the front yard bloom. Did this and that and ran all over. Typical stuff.
Now we are back to Sunday again and we are raring and ready. Gonna grab the camping stuff, toss the kayaks on the car, and head out. Going south this weekend to lake Bomoseem. I am very much excited. The weather looks terrific for the day, (it is suppose to rain in the middle of the night but that is totally fine) and we are just ready to be out of town for the day again. And hopefully tomorrow being labor day and all we can not do to much and just chill. Rainy and cool. Perfect weather for a blanket, a book, and hot coffee all day long. I might even get some knitting out%u2026..
Internet for you.
–The Life of a Person Who Wakes Up Really, Really Early. That%u2019s me, an extreme lark!
-If I ever need to plant grass. A Miracle No Mow Grass. Actually looks so nice and soft.
–The Difference Between Pepitas & Pumpkin%u00a0Seeds. Nope, they are not the same but kinda are?
-Could you imagine nit having a summer vacation from school? Honestly, I think I would rather have a winter vacation, or 4 smaller vacations if I had a choice I the matter. The Case For Summer Vacation
-It%u2019s back. A short cultural history of tie-dye
–On Being a Great Aunt. I am a great aunt%u2026 right? I think so anyway.
-Among other things I want to protect myself from Gwyenth. Dr. Jen Gunter Wants to Protect Your Vagina From Gwyneth Paltrow
–FOR THE CHAIR COLLECTORS OUT THERE. Love a good chair.
-We are drowning in plastic. U.S. Recycling Industry Is Struggling To Figure Out A Future Without China
–Battle of the Bubbles. I should have started a seltzer water business when I had the idea 10 years ago. Oh well.
Pictures from the week.
Basically we just got back from a long camping weekend and I am dead tired. In between all the hiking, meandering, and not sleeping due to my pointy bones and a mr that snores but is snoring especially loud these days (allergies), I am ready to bed myself. But it was a blast. Now all I need is a shower, a good night sleep, and to check on the garden, then I will be ready to get back out there. I love me the great outdoors!
Being shit ass tired, I am giving myself a pass on accounting caompetley for last week. Basically is was crazy, the mr was crazy, I was crazy. We didn%u2019t go camping. The bar top is in an looking oh so fine. We had food with people. I loaded kilns, the mr worked all over town, we watched my skyscraper sunflower grow even bigger, and baked cupcakes with the littles. That was the gist of it, I think. Basically, just look at the pictures because that is how I remember what I did. HA. (for real) As for this past weekend camping pictures, I get to those later.
And since it%u2019s already Monday, we are already back at it. I got bills bills bill and lots of paperwork to get through today. There is food to process, dentist appointments to go to, art work that needs to be hung for art hop, on top of an apartment floor we need to remove carpet from, sand, and urethane by the end of the week. So yeah, gonna get on that. But first I nap!
The pictures from the week.
There are a million things you can, and should, do with tomatoes. Salsa is one of those things. Especially with the super fresh and ripe summertime tomatoes that may or may not be overflowing every empty surface of your kitchen (my current predicament). And peaches. Now is the time friends to eat your peaches. In season and oh so tasty. Do it now before it%u2019s too late and those oh so deliciously ripe and sweet peaches are gone and all that is left are mealy, gross, supermarket fakes. Only eat in season peaches. That is a life lesson everyone should know.
This salsa is perfect. Super fresh, sweet and slightly spicy, with a hint of tangy goodness and just, you, really freaking perfect. A salsa that hits all the right notes with out being overly anything and underly nothing if you know what I mean. All the tastes of summertime. A darn good salsa. Darn good.
This salsa also makes me a winner at the game I am playing with myself called %u201cGet the mr to eat tomatoes and like it”%u201c. The game started when he told me he was sick of tomatoes and he didn’t want to eat anymore. I made the salsa (which also made me a winner in the other game I play called %u201cGet the mr to eat fruit in his savory dishes%u201d, because he also tells me how much he hates fruit in savory), he tried the salsa, raved about the salsa, and then went and ate the rest of the salsa with his rice and beans. .
I win again! Haha
Anyway, super fast, super fresh, super super. A great way to use up a any of your shit load of tomatoes you might have laying around and to get in a few more of those summertime peaches before they are gone again for the year.
Now to the salsa.
The stuff. Cherry tomatoes, peaches, an onion, a jalape%u00f1o, a lime, a bunch of cilantro, salt and pepper, and a little vinegar.
Start by cutting up the tomatoes into quarters. Do this carefully or else you will have tomatoes rolling around everywhere. Place chopped tomatoes into a bowl.
Then dice up those peaches into small little pieces and toss into bowl with tomatoes.
Onion gets diced up too and placed into bowl.
Jalapeno, seeds removed, diced up nice and small. Get it into the bowl.
And cilantro. Give it a rough chop and into the bowl it goes.
A sprinkle of salt, lots of pepper (to taste of course), the juice of the lime, and a splash of vinegar. Mix it all up and there you have it.
Into a jar (or you can just keep it in the bowl if you want), and it%u2019s ready for eating. Chips, tacos, to top a salad%u2026 This salsa does it all. Heck, just eat it with a spoon. There is absolutely nothing wrong with that.
-C
Makes about 32 oz of the good stuff
1 overflowing pint cherry tomatoes (red, yellow, sun gold or a mix of any)
2 ripe but firm peaches
1 bunch cilantro
1-2 jalape%u00f1os (depending on how hot you want it)
1 small red or white onion
a lime
salt and pepper
splash red or white wine vinegar
Grab the tomatoes and carefully, so they don%u2019t roll away, cut each one into quarters. Place in a big bowl. Cut peaches in half, remove pit, and dice the flesh into very small little piece and toss into bowl. Now onion, dice that into small little pieces, along with the jalape%u00f1o and toss into bowl. Cilantro gets a rough chop then into the bowl it goes. Now sprinkle in a little salt and lots of black pepper. Add the juice of the lime and a splash of the vinegar and toss it all around. Let sit for a few minutes, taste, then season with more salt and pepper if needed. Can add more vinegar for more acid if needed too.
This salsa only gets better with a little age so you can definitely make it a day or two ahead of time.
Store in a bowl to serve or a jar for longer storage. Use within a 4-5 days of making it.
Feels like we are nearing the end of summer, no? I am all on board, feeling that feeling one gets when the season starts to change over. It%u2019s that deep down in my bones feeling, the feeling my body gets because it knows whats coming and is getting ready. The shift is coming on fast. Grasp those last summer days as much as you can.
Another intense week. After a super duper good camp at Ricker State Park, it was full steam ahead. The mr has been super crazed, all out, sanding and assembling bowling alleys into gigantic countertops for a local restaurant. Most days he is gone as I get home, home when I am in bed. But not quite as bad as last week. We have managed a few meals together and an adventure or two, like when we went to a church in the islands,, had ourselves a picnic and picked their apples. The apples were not good yet. But the church was lovely.
Other then being busy busy, there was other stuff. Barb and her man child came over for dinner and brought along Coco. We ate, he cried. I gave him a cookie, he laughed and ran around like a lunatic. (Coco, not barbs boyfriend) The older littles have been away at summer camp all week so we saw none of them.(We miss them!) We had dinner at my moms with the boys and Barb and I was lucky enough to see the world greatest tan lines ever. I also worked the last day of art camp (YAY!), picked blackberries, gave the mr a haircut, and scrubbed the shit out of the bathtub. All the fun stuff. Not fun stuff was when the car battery died when I Was trying to leave the house, the underglaze I was bringing home to use dumped all over me and the inside of the car (I was so pissed!) or when I was at the grocery store, lost my credit card, freaked out and ran around the store, then drove home, and back to the store looking for it, only to find it underneath one of my canvas bags in the shopping cart. The whole freaking time. At least I found it though cause I was about to cancel it. Look at me seeing the bright side.
Then I picked up farm share and all the tomatoes. Coming off of last weeks tomato hall, and all the tomatoes that are starting to come in in my garden, I am up to my ears in so many tomatoes. I have been cooking down pots and pots, freezing and jarring and of course eating. Eating so many tomatoes that my belly is on fire. And of course I have no help from the mr. He says he is officially tomatoed out. I wonder how is that possible? I think he is just being a butt is all. But whatever, no more tomatoes for him. (that he will know of. HAHA) And I%u2019l just have to keep on keeping on and eat them. The season only lasts so long.
Yesterday the mr and I took a few hours to get away. We packed lunch and went in search of land. Picked a few properties to look at (but only made it to one) and hiked around the property. It was really nice, had a lot of what we are after but probably not THE property. But close so we are getting there and hopefully we will get there sooner then later. Ready to build our cabin life. And then we went home, I started cleaning and the mr went back to work and didn%u2019t get home until like 3 am this morning.
Not gonna lie, I am bumming. We are not going camping today because well, the mr is still working like a madman and installing those bowling alleys today and tomorrow and we just can%u2019t make it happen. So today, well I am going to make good use of it. Probably going to weed out some dead shit from the garden, maybe do a little replanting. Grocery shopping, clean the car, do a few loads of laundry, return books to the library, process food like a boss. (More tomatoes, hot sauce, freeze chard and pickles!) That and probably do some porch reading. And coffee all day. All. Day. It%u2019s no camping but it will do. Next weekend we are back at it.
Internet read by me, shared with you.
-Are you a camper? If you are, here is some things to consider to optimize a good time. 10 rules for picking the perfect campsite
-Eat all the plants. Gorgeous Portraits of America%u2019s Wild (and Surprisingly Delicious) Edible Plants
–You Should Pour Vinegar into Your Washing Machine%u2014Here%u2019s Why. What can%u2019t vinegar do?
-Always a good idea when you pack lunches or any food. HOW TO MAKE REUSABLE SANDWICH BAGS AND SNACK BAGS
-I don%u2019t consider myself a cat person or a person who wants a book of cats, but this book looks, well, it freaking awesome. A New Book Compiling Hundreds of Timeless Feline Photos by Walter Chandoha is the Cat%u2019s Meow
–Oatly and the quest for the perfect alt-milk. Have you had Oatly? I haven%u2019t but I do really like me some oat milk.
–Is crying truly cathartic?I think it can be. Can also be annoying and exhausting.
-Why does anyone ever listen to anything that guys says, ever? Greenland is not for sale. Seriously, why?
–Don%u2019t Burn Trees to Fight Climate Change%u2014Let Them Grow. I just thought that was common sense but what do I know.
-I don%u2019t know about you, but I start baking a lot more around this time of year. So this is good to know. The Best Substitute for Cake Flour and Self-Rising Flour in%u00a0Baking
Pictures from the week
It%u2019s been a week of weeks if you know what I mean. The world. There is a lot to process, good and bad. And now I think I need to catch up with my mind. I feel like I have let it run to far ahead of the rest of me. Or maybe I am running away from it? Either way. I need to reign it it and focus. That is the goal anyway.
As our routine, we went camping on Sunday and it was just the best, an unexpected greatness. We started with a great hike through pastures and woods and to a gorge and then headed to the park to pitch the tent. D.A.R State park. Neither of us had ever been there before and hadn%u2019t heard anything about it, so we were not sure what to expect. And it turned out to be just fantastic. Big and spacious, pretty, relaxing, and right on the lake. Very few campers, all of which were old people. So quite. Our site was perfect and there was a sink near the bathrooms to wash dishes in. What more can you ask for? We played on the rock beach, made dinner, hug out by the fire, walked around the camp, went back down to the beach and skipped rocks while watching the sun set, and then crawled in to the tent for the night. The stars were crazy bright, the fireflies were everywhere, the sounds of the waves were faint but there. I was just as happy as as clam. Even when I woke up chilly. And then we woke up, made coffee, the mr fished for a few while I read and watched the sun come up then off and back to life we went.
After we got home Monday things got really busy and completely out of the norm. First off, the mr has been working a time sensitive job that has had him leaving as soon as I walk in the door in the morning and not getting home until I am in bed. And that in itself is not usual, but if that does happen, we will see each other during the day, at least for meals. It might not seem like such a biggy to most people, but for the past 17+ years, we have eaten almost every single meal together, and this week, no meals. I have been eating alone all week. At first I loved it because I love reading while I am eating and only ever do it on the very rare occasion that the mr is not home for a meal. But all week for lunch and dinner, alone. I have read 2 books, but I was starting to get lonely. I missed my mr. So sad. HAHA.
Anyway, while he was gone all week, I did some work, had coffee with my mom, made cookies with the littles, met Barb%u2019s boyfriend, and ate ten thousand tomatoes. I also spent a good chunk of time cleaning out the loft (again) for my dad, and oh, I don%u2019t even know, a bunch of other stuff. Then Jeff Dad came to VT. We went for a hike with couple littles at a state park, sat in traffic on the interstate for far too long, and then went to Megans house where I made dinner for everyone. I got to meet Anthony%u2019s girl friend ( a week of meeting the significant others), got a glimpse of the butterfly chrysalis, and made Sophia cry because we picked all her basil for pesto and she really really didn%u2019t want to share it. So I owe the girl a new basil plant.
Yesterday was family reunion up in Belvidere. The whole crew. Great as always. Seeing family is always the best. I love them all, even if they exhaust me and maybe make me want to run away screaming. But isn%u2019t that the way it suppose to be?
And then we came home, the mr left again to finish this job last night and came home while I was in bed. Again. But now he is done. And I am so excited to have him around, although this week is a new job that will be taking him away again. At least we have today. Camping. Ricker Pond State Park. I am excited. No work for the mr. Just him and me heading out into the wilderness with our tent and sleeping bags and a socks! Socks cause it had been getting chilly at night%u2026.YAY for cool late summer nights! I am so ready for some cool weather and to bust out all my sweaters!!!!
Internet from the Internet.
-It%u2019s that time of year again. One day theres one, the next there are a million! How to Get Rid of Fruit Flies Before They Take Over Your%u00a0Kitchen
–Call Me Crazy, but I Think an Active Vacation Eases Stress More Effectively Than the Beach. No, not crazy at all. I need activity all the way, whether it is hiking, biking, or just walking 20 miles around a city. No beach reading for me.
-Avoid the toilet plume! Hey, Just Always Close Your Toilet Lid, OK?
-I don%u2019t really get it, but it is awesome. Watch the New, Brilliant Trailer for Season 10 of %u201cThe Great British Bake Off%u201d
–It%u2019s the Season for Fruit, and Also for Writing About Cutting Fruit as an Act of Love. I always cut fruit up for the ones I love. HAHAHA, but for real.
-Oh fuck. A New Study Reveals Just How Toxic a Bee%u2019s World Has Become
–Collards vs. Kale: Why Only One Supergreen Is a Superstar. Strange how people perceive certain things%u2026
-I like. ON TREND: THE ART DECO BED.
–Fun People Order Pancakes: What Your Diner Order Says About You. Black coffee all the way.
-Can you imagine%u2026 3 feet tall. Super bad ass and super scary! I wonder if they could talk too? This three-foot-tall parrot proves New Zealand is the mecca of giant weird birds
–Give Up Your Gas Stove To Save The Planet? Banning Gas Is The Next Climate Push. Would you? I think we all are going to need too. I am already thinking of induction. Definitely next kitchen I remodel.
And pictures from the week.
August. Then gem of the summer. Warm days, cool nights. The knowledge that yes, it is still summery now, but soon it will be crisp, and cool, and all fall with sweaters and apples and%u2026 I am getting ahead of myself. Still summer here, and I should just enjoy it will it lasts. So that is what I will do.
This past week was busy and a little on the stressful side at times. It started with camping on Sunday which was good, maybe not the best, but no camping is bad camping, unless it is bad. It just that is was terribibly hot and there was a lot of people around and poison ivy everywhere which made me anxious because I was also getting attacked by mosquitoes so I kept thinking I was starting to get it. (I am very allergic to poison ivy). Also I woke up in the middle if the night to the mr yelling because someone was looking into our tent. I didn%u2019t see said person because I was asleep until I wasn%u2019t and I did questioned whether or not he might have dreamed it, but needless to say, I didn’t not sleep much after that. So yeah, other then that, not bad. And then we got out of the tent early, made the coffee and went on our way home. To life. We had (and still have) a lot of stuff going on, all at once because that is how it goes. But we got stuff done, and then some. And we even managed to get in a couple kayak sessions! First of the year because we are butts and also we just finally got around to getting racks for the car.(No more truck to throw them into. Sad). We also made time to look at a big chunk of land that I was sooooo expecting to love but nope, wasn%u2019t for us. We test drove a newer van that was awesome, but again,wasn;t for us. We picked up farm share together and ate ten thousand tomatoes, and are now officially 100% filed and finished our taxes. Checks were wrote, I might have cried a little, but done they are.
So yeah, the week went, we did, I am tired, the mr is really tired, and we are ready to get out of here for the night. Our camping stuff is packed and ready to go. Now where are we going is the question%u2026..Somewhere without night creepers would be nice.
Links from the internet for you to take or leave.
-Plastics Or People? At Least 1 Of Them Has To Change To Clean Up Our Mess. A beach of flip flops. How depressing. People, let%u2019s all just stop buying plastic!
-I don%u2019t know what the heck is wrong with people but curly parsley is the shit! It%u2019s delicious and I can eat handfuls of it. For real. How Did Curly Parsley Get So Uncool?
-Reading this made me sad and angry. Greenland Is Melting Away Before Our Eyes
–This Must Be What It%u2019s Like to Live Inside a Rainbow. I can appreciate it and I would love to say there but I don%u2019t think I could actually live with that much color. Sensory overload!
-Now these rooms. I could live in. Cool Pics Show Hotel Rooms of the U.S in the 1950s and ’60s
-This reminded me so much of my sister Erin. She would do something like this (or already has) Three Cats in Japan Have a Closet Full of Custom-Made Hats Felted From Their Shedded Fur
–This Remote Corner Of Nevada Is One Of The Darkest Places In The World. I want to go. I will go. And I bet everyone else wants to to, so lets all not be assholes and trash the place like happens when cool places are discovered.
-I am a slut for bedding. Just pictures of pretty textiles make me happy. BOHO BEDDING.
–At Burger King, Your Meat-Free Burger Might Come With a Coating of Real Meat Juice. This is another reason why I don%u2019t ever go out to eat. And this 1 In 4 Food Delivery Drivers Admit To Eating Your Food. I trust no one!
–Japanese Way of Making Iced Coffee. Do you drink Iced coffee? I love it but rarely drink it because I have no will power when it comes to coffee and will basically chug it and then it is gone and I am sad. Hot coffee slows me down, if only a little bit.
THE LOVELY CRAZY
January 7, 2020 by maximios • Blog
Not just sweater weather, which it had been all week and I am LOVING IT, but it%u2019s lamp light weather too. I forgot that I had all these fantastic lights around my house and yesterday when it was dark out at 6 (it was raining so the sky was cloudy) I got to turn on a couple lamps that haven%u2019t had any action in months. It was soooo nice and cozy. This my friends, this is the best time of year!
Camping last week was great and not so great. The campground was pretty, but our fellows campers were very rawdy and loud and there was a party at the picnic pavilion that had a shitty classic rock cover band playing. The noisy people and shitty music echoed through the park for longer then anyone should have had to deal with it. But I guess that happens, especially on a long holiday weekend. And really, besides the buttheads, we had fun. We went for a nice hike through the woods and into giant fields of wildflowers and goldenrod then spent some great time in the kayaks on a nearby lake (away from all the people). Plus after eating dinner and then packing it in for the night, we didn%u2019t get soaking wet, which we could tell by the many car doors slamming and people screaming at 1am , a good few people did. Our tent stayed nice and dry inside and we even managed to stay dry when we got out of the tent and and realized it was sitting in a giant puddle. We even managed to stayed pretty dry packing up and getting on our way home, in the rain! It%u2019s because we are good at coming I guess.
Then the rest of the week came and went in a fast blur. Mostly some same. Had lunch with Barb, cleaned apartments for new tenants,, made cards for artwork, picked up farm share, and you know, other life stuff. I have been busy in the kitchen harvesting garden food and canning or freezing it as well. Trying to stock up on as much food as I can for the winter. Then the littles slept over Friday. We watched Dumb and Dumber and I fell asleep on the couch. Woke up made waffles (I was so excited to use my waffle iron. It%u2019s been too long) and sent them on their way home to be moody tweens because that is now happening.
Oh, and I can%u2019t forget about how some little shithead smashed in the back of our car. Yup, that happened too. But that is pretty much it. I think%u2026.
Now for today. Mt Auscunty State park if all goes to plan. Should be a fun one with lots of hiking and a big high tower and stuff. I know it is gonna get mighty cold tonight so I am packing my winter long underwear and a jacket, hat, and mittens. So excited!
Links to explore on the internet.
–Doctors are now prescribing houseplants to help treat anxiety and depression. Makes a whole heck of a lot of sense to me. And why not try this simple remedy before trying a bunch of drugs?
-I wasn’t;t surprised much when I read this. Junky processed food is so bad, especially if it is all you eat. .19-Year-Old Goes Blind Due to Diet of Pringles, Bread, Fries, and Processed Meats
–Lush Botanical Forms Translated Into Abstract Embroideries%u00a0. So very pretty.
-Another good reason to ditch that pessimistic attitude and to look at he bright side of things. It doesn%u2019t hurt to try. Optimists For The Win: Finding The Bright Side Might Help You Live Longer
–Why do clowns creep us out?%u00a0Because they are creepy, that is why.
-I want, no, I need this cabin. Totally Off-the-Grid Cabin in the New Hampshire Woods
–This Apple Might Be the Most Anticipated Piece of Produce in History. I heard about this apple few years ago. I wonder if it%u2019s gonna live up tp all the hype. We shall see.
-Why don%u2019t we have one of these? The Otter: The 1950s Amphibious Caravan That Time Forgot!
–Can Bullet Journaling Save You? I am a list maker in all the ways. I a ma doodler to no end. I love pretty things and I love hand writing and have a ton of sketch books but besides the occasional list of note in a sketch book, I have never really gotten into Buju. It%u2019s to time sensitive I think, for me anyway.
–Squeeze in a Quick Nap at Work with This Under-Desk Hammock. A new way to sleep on the job. HA.
Pictures from the week.
Corn is the name of the game, and this game I won!
The mr doesn%u2019t much like to eat corn. But I do. And this time of year I get like 10 ears of corn every week from farm share, which is a lot of corn for one person to have to eat every week and sometimes I just can%u2019t do it. So every now and then I make something that I think the mr will tolerate, if not like, to get him to help me eat the stash of a hundred ears or corn that I have going on in the fridge.
These fritters helped me with that and I think with all the future corn that I will get from the farm. They are soooo good! The mr liked them! As for me, I couldn’t stop eating them and almost didn’t want to share because they we just so dang good. Sweet fresh corn, nutty and slightly chewy oats. Scallions. And that%u2019s pretty much it. So fresh and clean and yummy tasting. A summertime fritter situation that takes corn to a place where even the corn hater likes it.
Although who the hell hates corn? I know one person. One. And I live with him. Weirdo.
Anyway, to the fritters!
The stuff. Fresh sweet corn, old fashion rolled oats, and a few scallion. Also some ground flax seed, water, baking powder, salt and pepper, and a little oil.
Start with oats. Add most of what we need to a blender and blend until it becomes oat flour.
Then the corn. Remove the kernels from the cobs. Best way is to hold corn in a large bowl and cut downward. Don%u2019t want corn flying all over the place!
Add most of the corn you just cut off the cob to the blender with the oat flour, along with with flax and water. Blend until smooth.
Chop the scallions into thin and tiny pieces.
Now dump the contents of the blender into a bowl, add in the scallions, the baking powder, and the extra oats and corn. Mix it all up and then let the batter rest for a few minutes (like 10) so the oats have a chance to really absorb all the liquid.
And then to cook them. Heat a lightly oiled skillet to medium high heat. Once skillet is hot, drop scoops of batter into it. Cook for 3-4 minutes or until the bottom is a nice deep golden brown. Flip and cook the other side the same.
When fritters are done cooking, place them on a wire rack. So they don%u2019t get soggy.
And then serve them right away. I ate mine with fresh salsa. Definitely the way to go. So GOOD!
Now eat your corn.
-C
makes about 12 fritters
3 ears fresh corn ( about 1 1/2 cups of kernels)
1 1/2 cups rolled oats (gluten free if needed)
1/2 teaspoon baking powder
2-3 scallions
1 tablespoon flax meal
3 tablespoons water
salt and pepper
a little oil for skillet
Combine water and flax meal, mix and set aside.
Place 1 cup of oats into blender or food processor and blend for about a minutes or until the oats are a fine flour.
Grab corn and remove from cob. Best way to do this is to place corn vertically in a big bowl and cut downwards so the bowl catches all the kernels. Cut enough corn until you have about 1 1/2 cups of kernels. Also, garb scallions and chop into very small, thin pieces.
Add in a cup of the corn, the flax and water mixture, baking powder, and a pinch of salt and pepper. Pulse or blend until completely combined and the mixture is mostly smooth.. Dump mixture into a bowl and add in the remaining corn, chopped scallions, and oats and mix together. The mixture should not be runny, but also should not be dry enough to pack together. If the mixture seems too dry and tight, add in a tablespoon or two more or water. To wet, add in a small handful of oats.
Once batter is mixed, set aside for about 10 minutes to rest.
Grab skillet and place on medium high heat. Add a touch of oil to pan and make sure it evenly coats the bottom. Once pan is preheated, add scoops batter into pan (about 2 tablespoons each). Cook first side for about 3-4 minutes or until dark golden brown, then flip and cook the other sides for another 2-3 minutes until a dark golden brown. Remove from pan and either place on a wire rack or a plate. ( I recommend a wire rack just to keep them from getting soggy.)
Serve right away. Fresh salsa goes amazingly with them!
Any left overs can be stored in fridge and reheated in the oven.
For the past few days the mr has been telling everyone that yesterday was the official last day of Summer. For some reason he truly thinks September first is the first day of fall. It%u2019s not true as you probably know (the last day of summer is September 22nd) but around here is sure is starting to feel a lot like fall so I%u2019ll take it.
Last weekend camping was a blast. First we headed to Maidstone, the most remote state park in Vt. Left early in the morning, stopped at a yard sale or two then drove down a very long and bumpy dirt road until we got there.. Maidstone was amazing, a big lake in the middle of nowhere off the edge of nowhere in the nowheres of the NEK. The weather was amazing, our campsite was cool with wooden stairs, the hiking was fantastic, and the loons were all loud and vociferous. And the weather, it was just perfect. Cool and partly cloudy. I got to wear a sweater while hiking and pull on my wool socks in the evening. There are few things that can top a cool night under the stars with the sound of water lapping the shore and loons making sweet loon noises all night and right now I can%u2019t think of them.
After waking up maybe a weee bit to early (I can%u2019t help it), we packed up and headed to the next park, Brighton. A pond in little town still in the middle of nowhere, although it felt more somewhere then Maidstone due to the fact that there was a store and a gas station in town. And there was an actual town. We stopped and walked around the little neighborhood and along the train tracks then we found a few little hiking trails in random places, and hiked them. The mr did some fishing, I did a lot of reading, all before we even got the the park at lunch time. Once we got there, the usual occurred with a good hike, chillin by the fire, eating food, and after being out and about all over for the past few days, we were dead beat. So we crawled into the tent as soon as the sun set and passed the F out. Woke up freezing and happy but then kind of sad. Had to get on getting on home.
Then we were home. The mr went straight away to work, I might have passed out a little bit, but then stuff needed doing so I got on that.
As far as the rest of the week, there was the last day of summer vacation surprise dinner and park play we had with the littles which was followed by first day of school. I spent a good chunk of time finishing up a bunch of rainbows (and clouds) and installed them for Art Hop next week. The floors at the apartment were sanded (the mr all the way) and are now in the process of being urethaned. I picked up farm share (I missed it last week so I was running scarily low on veggies), maintained a casual relationship with my own garden, and watched the 15 foot tall sunflower in the front yard bloom. Did this and that and ran all over. Typical stuff.
Now we are back to Sunday again and we are raring and ready. Gonna grab the camping stuff, toss the kayaks on the car, and head out. Going south this weekend to lake Bomoseem. I am very much excited. The weather looks terrific for the day, (it is suppose to rain in the middle of the night but that is totally fine) and we are just ready to be out of town for the day again. And hopefully tomorrow being labor day and all we can not do to much and just chill. Rainy and cool. Perfect weather for a blanket, a book, and hot coffee all day long. I might even get some knitting out%u2026..
Internet for you.
–The Life of a Person Who Wakes Up Really, Really Early. That%u2019s me, an extreme lark!
-If I ever need to plant grass. A Miracle No Mow Grass. Actually looks so nice and soft.
–The Difference Between Pepitas & Pumpkin%u00a0Seeds. Nope, they are not the same but kinda are?
-Could you imagine nit having a summer vacation from school? Honestly, I think I would rather have a winter vacation, or 4 smaller vacations if I had a choice I the matter. The Case For Summer Vacation
-It%u2019s back. A short cultural history of tie-dye
–On Being a Great Aunt. I am a great aunt%u2026 right? I think so anyway.
-Among other things I want to protect myself from Gwyenth. Dr. Jen Gunter Wants to Protect Your Vagina From Gwyneth Paltrow
–FOR THE CHAIR COLLECTORS OUT THERE. Love a good chair.
-We are drowning in plastic. U.S. Recycling Industry Is Struggling To Figure Out A Future Without China
–Battle of the Bubbles. I should have started a seltzer water business when I had the idea 10 years ago. Oh well.
Pictures from the week.
Basically we just got back from a long camping weekend and I am dead tired. In between all the hiking, meandering, and not sleeping due to my pointy bones and a mr that snores but is snoring especially loud these days (allergies), I am ready to bed myself. But it was a blast. Now all I need is a shower, a good night sleep, and to check on the garden, then I will be ready to get back out there. I love me the great outdoors!
Being shit ass tired, I am giving myself a pass on accounting caompetley for last week. Basically is was crazy, the mr was crazy, I was crazy. We didn%u2019t go camping. The bar top is in an looking oh so fine. We had food with people. I loaded kilns, the mr worked all over town, we watched my skyscraper sunflower grow even bigger, and baked cupcakes with the littles. That was the gist of it, I think. Basically, just look at the pictures because that is how I remember what I did. HA. (for real) As for this past weekend camping pictures, I get to those later.
And since it%u2019s already Monday, we are already back at it. I got bills bills bill and lots of paperwork to get through today. There is food to process, dentist appointments to go to, art work that needs to be hung for art hop, on top of an apartment floor we need to remove carpet from, sand, and urethane by the end of the week. So yeah, gonna get on that. But first I nap!
The pictures from the week.
There are a million things you can, and should, do with tomatoes. Salsa is one of those things. Especially with the super fresh and ripe summertime tomatoes that may or may not be overflowing every empty surface of your kitchen (my current predicament). And peaches. Now is the time friends to eat your peaches. In season and oh so tasty. Do it now before it%u2019s too late and those oh so deliciously ripe and sweet peaches are gone and all that is left are mealy, gross, supermarket fakes. Only eat in season peaches. That is a life lesson everyone should know.
This salsa is perfect. Super fresh, sweet and slightly spicy, with a hint of tangy goodness and just, you, really freaking perfect. A salsa that hits all the right notes with out being overly anything and underly nothing if you know what I mean. All the tastes of summertime. A darn good salsa. Darn good.
This salsa also makes me a winner at the game I am playing with myself called %u201cGet the mr to eat tomatoes and like it”%u201c. The game started when he told me he was sick of tomatoes and he didn’t want to eat anymore. I made the salsa (which also made me a winner in the other game I play called %u201cGet the mr to eat fruit in his savory dishes%u201d, because he also tells me how much he hates fruit in savory), he tried the salsa, raved about the salsa, and then went and ate the rest of the salsa with his rice and beans. .
I win again! Haha
Anyway, super fast, super fresh, super super. A great way to use up a any of your shit load of tomatoes you might have laying around and to get in a few more of those summertime peaches before they are gone again for the year.
Now to the salsa.
The stuff. Cherry tomatoes, peaches, an onion, a jalape%u00f1o, a lime, a bunch of cilantro, salt and pepper, and a little vinegar.
Start by cutting up the tomatoes into quarters. Do this carefully or else you will have tomatoes rolling around everywhere. Place chopped tomatoes into a bowl.
Then dice up those peaches into small little pieces and toss into bowl with tomatoes.
Onion gets diced up too and placed into bowl.
Jalapeno, seeds removed, diced up nice and small. Get it into the bowl.
And cilantro. Give it a rough chop and into the bowl it goes.
A sprinkle of salt, lots of pepper (to taste of course), the juice of the lime, and a splash of vinegar. Mix it all up and there you have it.
Into a jar (or you can just keep it in the bowl if you want), and it%u2019s ready for eating. Chips, tacos, to top a salad%u2026 This salsa does it all. Heck, just eat it with a spoon. There is absolutely nothing wrong with that.
-C
Makes about 32 oz of the good stuff
1 overflowing pint cherry tomatoes (red, yellow, sun gold or a mix of any)
2 ripe but firm peaches
1 bunch cilantro
1-2 jalape%u00f1os (depending on how hot you want it)
1 small red or white onion
a lime
salt and pepper
splash red or white wine vinegar
Grab the tomatoes and carefully, so they don%u2019t roll away, cut each one into quarters. Place in a big bowl. Cut peaches in half, remove pit, and dice the flesh into very small little piece and toss into bowl. Now onion, dice that into small little pieces, along with the jalape%u00f1o and toss into bowl. Cilantro gets a rough chop then into the bowl it goes. Now sprinkle in a little salt and lots of black pepper. Add the juice of the lime and a splash of the vinegar and toss it all around. Let sit for a few minutes, taste, then season with more salt and pepper if needed. Can add more vinegar for more acid if needed too.
This salsa only gets better with a little age so you can definitely make it a day or two ahead of time.
Store in a bowl to serve or a jar for longer storage. Use within a 4-5 days of making it.
Feels like we are nearing the end of summer, no? I am all on board, feeling that feeling one gets when the season starts to change over. It%u2019s that deep down in my bones feeling, the feeling my body gets because it knows whats coming and is getting ready. The shift is coming on fast. Grasp those last summer days as much as you can.
Another intense week. After a super duper good camp at Ricker State Park, it was full steam ahead. The mr has been super crazed, all out, sanding and assembling bowling alleys into gigantic countertops for a local restaurant. Most days he is gone as I get home, home when I am in bed. But not quite as bad as last week. We have managed a few meals together and an adventure or two, like when we went to a church in the islands,, had ourselves a picnic and picked their apples. The apples were not good yet. But the church was lovely.
Other then being busy busy, there was other stuff. Barb and her man child came over for dinner and brought along Coco. We ate, he cried. I gave him a cookie, he laughed and ran around like a lunatic. (Coco, not barbs boyfriend) The older littles have been away at summer camp all week so we saw none of them.(We miss them!) We had dinner at my moms with the boys and Barb and I was lucky enough to see the world greatest tan lines ever. I also worked the last day of art camp (YAY!), picked blackberries, gave the mr a haircut, and scrubbed the shit out of the bathtub. All the fun stuff. Not fun stuff was when the car battery died when I Was trying to leave the house, the underglaze I was bringing home to use dumped all over me and the inside of the car (I was so pissed!) or when I was at the grocery store, lost my credit card, freaked out and ran around the store, then drove home, and back to the store looking for it, only to find it underneath one of my canvas bags in the shopping cart. The whole freaking time. At least I found it though cause I was about to cancel it. Look at me seeing the bright side.
Then I picked up farm share and all the tomatoes. Coming off of last weeks tomato hall, and all the tomatoes that are starting to come in in my garden, I am up to my ears in so many tomatoes. I have been cooking down pots and pots, freezing and jarring and of course eating. Eating so many tomatoes that my belly is on fire. And of course I have no help from the mr. He says he is officially tomatoed out. I wonder how is that possible? I think he is just being a butt is all. But whatever, no more tomatoes for him. (that he will know of. HAHA) And I%u2019l just have to keep on keeping on and eat them. The season only lasts so long.
Yesterday the mr and I took a few hours to get away. We packed lunch and went in search of land. Picked a few properties to look at (but only made it to one) and hiked around the property. It was really nice, had a lot of what we are after but probably not THE property. But close so we are getting there and hopefully we will get there sooner then later. Ready to build our cabin life. And then we went home, I started cleaning and the mr went back to work and didn%u2019t get home until like 3 am this morning.
Not gonna lie, I am bumming. We are not going camping today because well, the mr is still working like a madman and installing those bowling alleys today and tomorrow and we just can%u2019t make it happen. So today, well I am going to make good use of it. Probably going to weed out some dead shit from the garden, maybe do a little replanting. Grocery shopping, clean the car, do a few loads of laundry, return books to the library, process food like a boss. (More tomatoes, hot sauce, freeze chard and pickles!) That and probably do some porch reading. And coffee all day. All. Day. It%u2019s no camping but it will do. Next weekend we are back at it.
Internet read by me, shared with you.
-Are you a camper? If you are, here is some things to consider to optimize a good time. 10 rules for picking the perfect campsite
-Eat all the plants. Gorgeous Portraits of America%u2019s Wild (and Surprisingly Delicious) Edible Plants
–You Should Pour Vinegar into Your Washing Machine%u2014Here%u2019s Why. What can%u2019t vinegar do?
-Always a good idea when you pack lunches or any food. HOW TO MAKE REUSABLE SANDWICH BAGS AND SNACK BAGS
-I don%u2019t consider myself a cat person or a person who wants a book of cats, but this book looks, well, it freaking awesome. A New Book Compiling Hundreds of Timeless Feline Photos by Walter Chandoha is the Cat%u2019s Meow
–Oatly and the quest for the perfect alt-milk. Have you had Oatly? I haven%u2019t but I do really like me some oat milk.
–Is crying truly cathartic? I think it can be. Can also be annoying and exhausting.
-Why does anyone ever listen to anything that guys says, ever? Greenland is not for sale. Seriously, why?
–Don%u2019t Burn Trees to Fight Climate Change%u2014Let Them Grow. I just thought that was common sense but what do I know.
-I don%u2019t know about you, but I start baking a lot more around this time of year. So this is good to know. The Best Substitute for Cake Flour and Self-Rising Flour in%u00a0Baking
Pictures from the week
It%u2019s been a week of weeks if you know what I mean. The world. There is a lot to process, good and bad. And now I think I need to catch up with my mind. I feel like I have let it run to far ahead of the rest of me. Or maybe I am running away from it? Either way. I need to reign it it and focus. That is the goal anyway.
As our routine, we went camping on Sunday and it was just the best, an unexpected greatness. We started with a great hike through pastures and woods and to a gorge and then headed to the park to pitch the tent. D.A.R State park. Neither of us had ever been there before and hadn%u2019t heard anything about it, so we were not sure what to expect. And it turned out to be just fantastic. Big and spacious, pretty, relaxing, and right on the lake. Very few campers, all of which were old people. So quite. Our site was perfect and there was a sink near the bathrooms to wash dishes in. What more can you ask for? We played on the rock beach, made dinner, hug out by the fire, walked around the camp, went back down to the beach and skipped rocks while watching the sun set, and then crawled in to the tent for the night. The stars were crazy bright, the fireflies were everywhere, the sounds of the waves were faint but there. I was just as happy as as clam. Even when I woke up chilly. And then we woke up, made coffee, the mr fished for a few while I read and watched the sun come up then off and back to life we went.
After we got home Monday things got really busy and completely out of the norm. First off, the mr has been working a time sensitive job that has had him leaving as soon as I walk in the door in the morning and not getting home until I am in bed. And that in itself is not usual, but if that does happen, we will see each other during the day, at least for meals. It might not seem like such a biggy to most people, but for the past 17+ years, we have eaten almost every single meal together, and this week, no meals. I have been eating alone all week. At first I loved it because I love reading while I am eating and only ever do it on the very rare occasion that the mr is not home for a meal. But all week for lunch and dinner, alone. I have read 2 books, but I was starting to get lonely. I missed my mr. So sad. HAHA.
Anyway, while he was gone all week, I did some work, had coffee with my mom, made cookies with the littles, met Barb%u2019s boyfriend, and ate ten thousand tomatoes. I also spent a good chunk of time cleaning out the loft (again) for my dad, and oh, I don%u2019t even know, a bunch of other stuff. Then Jeff Dad came to VT. We went for a hike with couple littles at a state park, sat in traffic on the interstate for far too long, and then went to Megans house where I made dinner for everyone. I got to meet Anthony%u2019s girl friend ( a week of meeting the significant others), got a glimpse of the butterfly chrysalis, and made Sophia cry because we picked all her basil for pesto and she really really didn%u2019t want to share it. So I owe the girl a new basil plant.
Yesterday was family reunion up in Belvidere. The whole crew. Great as always. Seeing family is always the best. I love them all, even if they exhaust me and maybe make me want to run away screaming. But isn%u2019t that the way it suppose to be?
And then we came home, the mr left again to finish this job last night and came home while I was in bed. Again. But now he is done. And I am so excited to have him around, although this week is a new job that will be taking him away again. At least we have today. Camping. Ricker Pond State Park. I am excited. No work for the mr. Just him and me heading out into the wilderness with our tent and sleeping bags and a socks! Socks cause it had been getting chilly at night%u2026.YAY for cool late summer nights! I am so ready for some cool weather and to bust out all my sweaters!!!!
Internet from the Internet.
-It%u2019s that time of year again. One day theres one, the next there are a million! How to Get Rid of Fruit Flies Before They Take Over Your%u00a0Kitchen
–Call Me Crazy, but I Think an Active Vacation Eases Stress More Effectively Than the Beach. No, not crazy at all. I need activity all the way, whether it is hiking, biking, or just walking 20 miles around a city. No beach reading for me.
-Avoid the toilet plume! Hey, Just Always Close Your Toilet Lid, OK?
-I don%u2019t really get it, but it is awesome. Watch the New, Brilliant Trailer for Season 10 of %u201cThe Great British Bake Off%u201d
–It%u2019s the Season for Fruit, and Also for Writing About Cutting Fruit as an Act of Love. I always cut fruit up for the ones I love. HAHAHA, but for real.
-Oh fuck. A New Study Reveals Just How Toxic a Bee%u2019s World Has Become
–Collards vs. Kale: Why Only One Supergreen Is a Superstar. Strange how people perceive certain things%u2026
-I like. ON TREND: THE ART DECO BED.
–Fun People Order Pancakes: What Your Diner Order Says About You. Black coffee all the way.
-Can you imagine%u2026 3 feet tall. Super bad ass and super scary! I wonder if they could talk too? This three-foot-tall parrot proves New Zealand is the mecca of giant weird birds
–Give Up Your Gas Stove To Save The Planet? Banning Gas Is The Next Climate Push. Would you? I think we all are going to need too. I am already thinking of induction. Definitely next kitchen I remodel.
And pictures from the week.
August. Then gem of the summer. Warm days, cool nights. The knowledge that yes, it is still summery now, but soon it will be crisp, and cool, and all fall with sweaters and apples and%u2026 I am getting ahead of myself. Still summer here, and I should just enjoy it will it lasts. So that is what I will do.
This past week was busy and a little on the stressful side at times. It started with camping on Sunday which was good, maybe not the best, but no camping is bad camping, unless it is bad. It just that is was terribibly hot and there was a lot of people around and poison ivy everywhere which made me anxious because I was also getting attacked by mosquitoes so I kept thinking I was starting to get it. (I am very allergic to poison ivy). Also I woke up in the middle if the night to the mr yelling because someone was looking into our tent. I didn%u2019t see said person because I was asleep until I wasn%u2019t and I did questioned whether or not he might have dreamed it, but needless to say, I didn’t not sleep much after that. So yeah, other then that, not bad. And then we got out of the tent early, made the coffee and went on our way home. To life. We had (and still have) a lot of stuff going on, all at once because that is how it goes. But we got stuff done, and then some. And we even managed to get in a couple kayak sessions! First of the year because we are butts and also we just finally got around to getting racks for the car.(No more truck to throw them into. Sad). We also made time to look at a big chunk of land that I was sooooo expecting to love but nope, wasn%u2019t for us. We test drove a newer van that was awesome, but again,wasn;t for us. We picked up farm share together and ate ten thousand tomatoes, and are now officially 100% filed and finished our taxes. Checks were wrote, I might have cried a little, but done they are.
So yeah, the week went, we did, I am tired, the mr is really tired, and we are ready to get out of here for the night. Our camping stuff is packed and ready to go. Now where are we going is the question%u2026..Somewhere without night creepers would be nice.
Links from the internet for you to take or leave.
-Plastics Or People? At Least 1 Of Them Has To Change To Clean Up Our Mess. A beach of flip flops. How depressing. People, let%u2019s all just stop buying plastic!
-I don%u2019t know what the heck is wrong with people but curly parsley is the shit! It%u2019s delicious and I can eat handfuls of it. For real. How Did Curly Parsley Get So Uncool?
-Reading this made me sad and angry. Greenland Is Melting Away Before Our Eyes
–This Must Be What It%u2019s Like to Live Inside a Rainbow. I can appreciate it and I would love to say there but I don%u2019t think I could actually live with that much color. Sensory overload!
-Now these rooms. I could live in. Cool Pics Show Hotel Rooms of the U.S in the 1950s and ’60s
-This reminded me so much of my sister Erin. She would do something like this (or already has) Three Cats in Japan Have a Closet Full of Custom-Made Hats Felted From Their Shedded Fur
–This Remote Corner Of Nevada Is One Of The Darkest Places In The World. I want to go. I will go. And I bet everyone else wants to to, so lets all not be assholes and trash the place like happens when cool places are discovered.
-I am a slut for bedding. Just pictures of pretty textiles make me happy. BOHO BEDDING.
–At Burger King, Your Meat-Free Burger Might Come With a Coating of Real Meat Juice. This is another reason why I don%u2019t ever go out to eat. And this 1 In 4 Food Delivery Drivers Admit To Eating Your Food. I trust no one!
–Japanese Way of Making Iced Coffee. Do you drink Iced coffee? I love it but rarely drink it because I have no will power when it comes to coffee and will basically chug it and then it is gone and I am sad. Hot coffee slows me down, if only a little bit.
And pictures from the week.