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After spending a good few hours driving around to different stores with the mr looking at all sorts of appliances mostly stove, all I wanted to do was bash my head against a dish washer. But then I would have to choose one to bash against and I can’t seem to do that. Agh, I hate shopping, especially for something that I really need and cost a lot of money and I don’t want to screw up.
It’s all about the stove, the main tool in the kitchen. I want it to be awesome, pretty, super functional. It needs to be able to not break (I break ovens) when I crank the heat way up. I don’t want or need anything fancy like infer red censors or a led touch pad(that is just more things for me to break), I just want a simple, easy to clean, power house that will do my bidding and not look like shit. Oh, and not be a million bucks. And that there lies the problem. Those un-fussy powerful ovens are the super duper expensive ones. Yup. I am all over the place with this and it’s got me overwhelmed. To top it all of, there is a deadline. The stove needs to bought and in the house but the end of next week.
What I am hoping for now is that appliance fairy from the super duper expensive oven store comes by my house and drops me a stove for the reason none other then I want it. Mahaha. Dreams.
When the shopping trip ended the mr dropped me off at home to do a few things while he went back to the house and painted trim. My plan was to sort through bills, research ovens some more( so much researching) and clean the car(its stinks). As soon as I walked into the house I realized something. I haven’t been home at this time in like a month. There is sunlight, I can open the door cause it’s warm out, and I just didn’t really give a crap about doing anything. I took a look around my tiny loft and with my tiny kitchen and tiny oven. My tiny oven, no fancy, no gadgets, not even very powerful, but has baked and roasted and boiled so so many things. That’s when I decided that I wasn’t going to do anything that I came home to do, I was just going to bake something, spend a little more time in my tiny, one wall kitchen. And so that’s what I did. Parsnip snickerdoodles. The idea popped into my head a few weeks back and I just so happened to have a few parsnips left in the fridge (I was saving them for my dinner but I figured the mr deserved cookies), so there really was no question. I was making cookies. After the past few weeks I think we all need to bake some mother F-ing cookies.
Cookies came out fantastic, the house smelled amazing, and I got to just chill for a bit, not thinking about new ovens or bills or money, just watching the cookies bake. It was nice.
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The stuff. Gonna need a parsnip or two along with some flour, sugar, coconut oil, salt, baking soda, vanilla extract, cream of tarter, and cinnamon.
First thing is to soften the parsnip. Chop it up and place into a pot with about and inch of water and steam until fork tender. Once done, toss into a food processor to puree it all up.
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Parsnip puree for the cookies ans enough left over for a quick snack.
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The measured puree goes back into processor with sugar, vanilla, and coconut oi and get pulsed all together until combined.
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Then the rest of the dry ingredients go in.
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Pulsed until a nice dough forms.
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A ball of cookie dough awaiting a cinnamon sugar bath.
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Make little balls of dough them coat them in the cinnamon sugar and place on a cookie sheet.
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I give the cookies each a little squish with my fingers cause thy are not going to spread much.
And into the oven they go.
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Minutes later and out they come. Cinnamon sugar Parsnip goodness.
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Nothing beats not doing the things that need to be done them baking a pile of cookies.
-C
makes 2 dozen
- 1 large or 2 small parsnips (1/2 cup pureed parsnip )
- 2 cups all purpose flour
- 1/2 teaspoon cream of tarter
- 1 teaspoon baking soda
- 1/3 cup coconut oil
- 1/2 cup sugar plus 2 tablespoons
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
Grab parsnips, chop into chunks andtoss into a pot with about an inch of water. Stick on stove on high until water boils then down to a simmer with a lid on pot until the parsnip chunks are fork tender.
Dump cooked parsnips into food processor and blend until smooth. Scoop out puree, measure a 1/2 cup (any extra is a snack) and add it back to processor. Add in coconut oil, sugar and vanilla and pulse until combined. Add in the cream of tarter, baking soda, salt, and flour and pulse it all together until a a dough forms. Dump dough onto counter and bring together.
Preheat oven to 350.
iI a small bowl, mix together the remaining 2 tablespoons of sugar with the cinnamon. Take small lumps of the dough and roll into balls. Roll the balls all up in the cinnamon sugar mixture and place onto a baking sheet with a little space between them. With your hand or a fork if you want, smoosh the cookie somewhat flat. When the sheet is full, place into oven to bake. Cookie should take about 9-10 minutes or until slightly rised and the bottom is a light golden brown.
Remove cookie from oven, place on a rack to cool, then you know, eat them.
One extra hour today! Did you or are you currently sleeping it? I woke up at 4 am which was 5am yesterday so I am hoping that I am going to get in a little nap at some point. That’s what is there for right? I love the end of daylight savings, I mean, who doesn’t love an extra hour. And also I actually really enjoy that it gets dark out early. Being the old lady that I am, I don’t leave the house after 7 but I love the night sky.. Now that it’s darker out earlier, I can drink it all up and still be in bed at a reasonable old lady hour. Whoa hoo!
So I am starting to think about holiday stuff, specifically the holiday stuff that could potentially happen in the new house. Then I start to think about all the stuff that needs to be done in the house before any holiday stuff can happen and then my eyes start to bug out and my brain does a wiggle and I forget the holiday stuff and start to freak out a bit. Then the mr is all “one thing at at time” and “we got this” and I am all like “ok, if you say so” and I calm down. Then I start to think about how soon the holidays are and the whole thing starts over again. So basically I am driving myself crazy.
It’s been a long week, but some of highlights are
- Got our first winter farm share and have been eating so much celeriac and squash and parsnips
- The upstairs bathroom is all hooked up, like sink, toilet, and tub, and is looking like magic.
- The window trim is going up and all the old trims we saved has been sanded and stained and scrubbed all week long.
- The back porch is all painted and done
- A very large, rounded couch was brought home by the mr. (I can’t decide if I hate it or love it)
- I spent a good part of a day in the yard hacking away at the humongous thristle trees (they looked like trees) with a hand saw.
There has been other stuff, but right now I can’t think of it. We kinda missed Halloween. We worked all day then decided that the front porch looked to sketchy and dangerous for little kids so didn’t give out candy which really bummed out the mr cause he didn’t get any Halloween candy this year. Last night I was vacuuming the floor and found a grape. picked it up, gave it a little dust off and ate it. Is that weird? And I cut my hair. Just a few inches over the bathroom sink while the mr was brushing his teeth. Oh man, I think I might be losing it a bit. What I really need to do is spend some time in the kitchen . I realized that I have been so wrapped up in craziness that I haven’t gotten any l really kitchen time in a while. This week I am back to making more time for the kitchen and my camera and trying not to be so crazy. I’ll make you a salad, maybe some cookies. And soup. We have been eating a shit ton of soup.
Sunday YEA!!! Little sister Barb is coming over today and doing some helping. I was thinking we would paint, maybe even clean, but I have a feeling her help might just be to hang out, listen to the radio and dance party to every crappy song that comes on. harass the mr, and just make me happy. Maybe we will get to some actual work, but I won’t be caring if we don’t. But I need to clean at some point for sure cause he house is a mess right now and it’s driving me freaking nuts. Maybe that’s what I can do with my extra hour.
Stuff from the world online.
-Need to stay awake for this one. YES! Dave Chappelle is *finally* hosting ‘SNL’ in case you were wondering if dreams come true
–A fantastic house.
-This is good because I don’t like to clean my coffee cups. It’s Okay to Never Wash Your Coffee Mug
–Girl Scout cookie cereal. Really? Yup, really.
-So many different kinds. The Ultimate Ice Cream Glossary, A to Z
-I never had a cool lunch box (be sad for me) Beyond The Pail: NPR Unpacks The History Of The Lunch Box
-What the FU*K. Hitting the Elevator Door-Close Button Won’t Make the Elevator Doors Close
–How Is A 1,600-Year-Old Tree Weathering California’s Drought?
-I needed to know, and now I do. How to Tell a Raven From a Crow
And speaking of birds.Shattered birds in windows
–Swearing Is Much Less Common Than It Seems…not in my family (or maybe it’s just me)
–All the pretty plants
and a few pics
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I am not going to lie, I am feeling pretty shitty. Today is Washers birthday… So yeah, I am a big sad ass.
It has been little over 3 months sense he died, 3 months of waking up every morning looking for him, worry about him, still look for his fluffy tail in the trees in the yard. There isn’t a day that goes by that I don’t have the sudden urge to rush home to walk him, feed him, love him. It has been hard and today is going to be really tough one.
Every year we would take the pup for a long ass hike, let him run free, get dirty, swim, chew up all the biggest sticks, whatever he wanted. He would get a new toy, a new box of dog treats, usually an apple or sweet potato and all the attention that he could possibly want. We loved celebrating his birthday because it was all about him but also just one long day of dirty fun outdoors for all of us. No matter what we had going on, or what the weather, we were in the woods.
Now I don’t know what to do with myself today. I still kinda want to run to the woods, spend the day outside getting dirty, crying my eyes out. I also kinda just want to hide in a hole and just be all miserable. I know Washer would want the woods, but it just feels all wrong without him. Blah.. This sucks ass.
Sorry for not having the happiest of posts, just need to feel the feels, miss my dog, and be a big sad blob today.
So to the best dog there ever was.. Happy Birthday Washer. Miss you like crazy all the freaking time. I’ll try to walk some woods for you today. Love you.
Yawn, stretch, throw on some pants and back to it.
But it’s taking a whole lot of will power to get up and go. It’s just too perfect out to do much of anything. Is it weird that I love this cold and rainy weather? These are the days that I can spend all day in a ball of blankets on the couch next to a window looking out with hot beverages and good books.. I will get there soon, but not today. We started tiling the bathroom wall yesterday and need to finish it, along with he rest of the house.
This week flew by fast. It included a very quick foliage drive(stopped by a river so the mr could fly fish), Barbara turning 17 while watching her field hockey game, a tiny little baby that fell in love with me and wants me to be it’s new mommy, and the scraping and painting of so much everything. I think the highlight was when the 17 year old Barb stopped by the house to bring us coffee, hung out with us, and lent me her sweater that I love but probably won’t ever get a chance to wear cause all I wear are grubby, paint stained clothes. But none the less, it was great and maybe I’ll just wear the sweater to bed. And the colors. Every time I walk out of the house and see all the trees, all the colors…it just blows my mind. So good.
Other then that, not much else. I am giving myself a political detox for a few days before i barf, eating lots of roasted celeriac and missing my kitchen. I can’t freaking wait to spend all day cooking in baking in my kitchen. I can’t freakin wait!
And now I got to find those pants.
Internet for the looking.
–Everyone Should Make Time for Daydreaming. I do me a lot of it.
-The Difference Between Pepitas and the Seeds from Your Halloween Pumpkin
–6 Things You Need To Know About Cycling On The Sidewalk. I sometimes bike the sidewalk, but only when I have to and very slowly.
– Maybe this is the reason I hate wearing shoes. ABSORB EARTH’S FREE FLOWING ELECTRONS THROUGH THE SOLES OF YOUR FEET(EARTHING)
-Read this book this week. One of my new favorite books. It changed the way I look at the world, especially trees.
-Forget Tomayto/Tomahto: The Real Debate Is, Should It Be Refrigerated? II never do unless it’s 100% necessary
-feel like this is a close representation of my knitting basket. A Mass of Tangled Red Yarn Unravels from a Loom to Overtake a Brazilian Chapel
-What Tree Is that has been a frequent question. Trees With Leaves – A Deciduous Tree Leaf Key
-Speaking of trees, I would live in this tree house.The tree alone is pretty amazing.
– A little preemptive in looking, but I told myself I that I get to buy knew sheets and duvet cover when we move into the house (I am a linens slut) This bed set is looking good, although can’t go wrong with these either.
And pictures.
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The trees are on fire, the sky has been lighting up like a masterpiece and the temperatures have been on the cooler, crisper side. I am one lucky lady to be living in such a beautiful place. If you don’t know the awesomeness of fall in Vermont, you should put it on your life list cause it’s amazing and will bring you so many good feelings.
Another super productive week for the books. We finished laying all the hardwood downstairs then went straight to tiling the bathroom which was awesome cause it was my first real tiling project and now that floor is down too. But man did it do a number on me. The one thing the mr always bitches about are his knees, and now I now why. Kneeling on anything, especially cement board, for 5 hours pretty much will kill your shit. I might be a little whinny, but crap on a shoe do my knees hurt. (now I am done complaining) What else……..Oh yeah, a large quantities of construction waste was brought to the dump that has bee accumulating in large piles in the back yard..(that was fun) I invented a new sport, storage unit parkor (I am really good at climbing and jumping around packed storage units), and got to see the new little monster baby while doing it. Then my little brother came over for a while to help carry the cast iron bathtub from the backyard to the upstairs. (thanks Paul!) I even made a point during the week to stay home for just enough time to made donuts with sprinkles while I sat in front of the oven knitting cause I was freezing my ass off. And I ate 2 roasted pumpkins, an acorn squash, and a sweet potato this week. Feeling pretty good about life.
So I don’t know about today. We might or might not work. We may or may not run away to the woods.(I need to be with the trees for a while) Most likely both. But one thing is for sure, I will be icing my knees. And drinking a butt load of coffee. And eating the butternut squash I picked it yesterday. I am a winter squash addict.
The things I clicked on and reading doing the internet this week.
-Have you noticed the crazy moon lately? How to See the Hunter’s Supermoon This Weekend
– How We Got ‘Bark’ for Dogs, ‘Quack’ for Ducks, and Other Words for Animal Sounds
-A classic pencil is so underrated. Trace The Remarkable History Of The Humble Pencil
– Incredible Origami Animals.. Like super incredible
-Lots of sweetbread, muffins, and all sorts of baking things in my future. The Best Way to Store Quick Breads and Muffins
-This guy tasted a shit load of butter for his Fancy Butter Taste Test
–Photo Of An Elephant Snuggling An Ostrich because it made me smile and is really freaking cute
– Check out this This Triangular House.. Its pretty crazy cool
–Can We Trust the Cooking Methods on the Back of the Bag? Question everything!
–Bob Dylan Wins Nobel Prize, Redefining Boundaries of Literature.His words are beautiful.
The week in some picture
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As a reward to ourselves for finishing the floor laying week (what a freaking week, I will share some pictures soon) I stayed home for a little while yesterday morning and made some donuts for the mr ( I got to bake and do a little knitting and he got donuts.) Initially I was gonna make a cake, had it on my agenda for a cake at some point this week, but last minutes I felt the need to use my unused donut pan. I think it was a good call. Donuts don’t require as much pumpkin puree. I roasted a pumpkin a few days ago for the purpose of baking a cake with it but have slowly eaten most of it (on accident) so that there was just enough left to make the donuts. I have no willpower when it comes to roasted squash, I can’t stop eating it.
Anyway, I had me a mighty fine morning of trashing the kitchen, using my pretty mixing bowls, basking in the glory of the residual heat coming from the oven, and making the house smell all nice and fall spicy. And now there are donuts in the house with lots of sprinkles and only the mr to eat them. He really really likes them, like a lot. (me “don’t eat all those f*ing donuts dude, save some for later!”)
Another reason donuts were a good call, they are easy to share. Maybe I should go drop off a few to a friend. Any takers?
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The donut stuff. Flour, baking soda, baking powder, and salt are in that bowl. Then we have pumpkin puree(homemade or canned) soy milk(or any milk), brown sugar, cinnamon, oil, and apple cider vinegar
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All the wet stuff gets mixed together and the dry stuff plus the cinnamon gets whisked together too.
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Wet into dry and mixed until combined.
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Scoop batter into well greased donut pan and don’t do what I did and overfill (I always forget not to overfill). My fist batch came out a little bit bigger the expected with holes. No biggie.
Once pan is filled, pan goes into preheated oven. Bake until golden perfection (about 15-18 minutes or until a tester comes out clean)
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Slightly overflown donuts cooked to all the goodness and popped out of the pan to cool on a cooling rack.
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Glaze stuff. Powdered sugar, cocoa powder, a pinch of salt, a splash of vanilla, and a bit of soy milk….Mix it all together and that’s that.
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Completely cooled donuts (very important to be completely cooled) go heads down into the bowl of glaze.
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All glazed and looking good but I think somethings missing…..
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Pumpkin, chocolate, sprinkles. BOOM!!!
Happy Friday!!!!
makes 10 donuts
For donuts
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup soy milk (any milk works)
- 3 tablespoons neutral oil like canola
- 1 tablespoon apple cider vinegar
For the glaze
- 7 heaping tablespoons powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons soy milk
- splash vanilla
- pinch of salt
- sprinkles!!!!…optional
Preheat oven to 350
In a big bowl, mix together the flour, baking powder and baking soda, salt, and the cinnamon. In a separate bowl mix together the pumpkin puree, sugar, soy milk, oil and the apple cider vinegar. Dump the wet mixture into the dry and mix until combined.
Ready the donut pan by really making sure it is well grease. Fill each donut mold about a 3/4 way full. I use a spoon but you could transfer that batter to a piping bag if you want. Place pan into oven and bake for 15-18 minutes or until the donuts are golden brown and a fork stabbed into one comes out clean. Pop donuts out of mold and let cool completely on a cooling rack.
Note. I have one pan that does 6 at a time. I had to wash, dry and re-grease the panto bake all the donuts.
Once donuts are cooled, gather the glaze ingredients. In a shallow bowl whisk together the sugar, cocoa, and salt. Add in a splash of vanilla and then the soy. Mix together until a glossy not to thick but not to thin consistency . If its too thick, add in another splash of milk, to think, more powdered sugar.
To glaze, take each donut and place face down in glaze and give it a little twirl. Remove and place back on cooling rack (glaze size up) and cover with sprinkles. (optional)
Then eat the donuts
Any uneaten can be placed in airtight container for 2-3 days or can be stuck into freezer.
That’s right, it’s October. Another month, another season. Jeeze time, slow the f down!
The week was another jammed packed crazy fest. We picked up 800sqft of flooring(that sucked moving) and bought more paint (pure freaking white). We finished laying all the tubing for the radiant floor heating, the radiators are painted, in place, and plumbed. The plumbers are coming tomorrow to give us a new boilers o we can use all these new heating devices. There were two birthday parties,(happy birthday Miley Lu and Alex) a day at the pumpkin patch and drawing flowers, and the constant running back a forth between hardware stores. I had the birthday boy over for breakfast and asked him what he wanted me to make him. Anything, and he chose eggs bacon and toast. I made the eggs and toast but was not willing to cook the bacon. Bad aunt maybe, but I wasn’t about to stink up my house with that. Just no. So I gave him chocolate chips and sprinkles instead. He was happy. Oh and my little (by giant) brother came home for the first time for the weekend from the military college dressed in military garb and looking all beefy and smart. Crazy what a month away from home will do to a person. I think he is much cooler now.(but don’t tell him that)
Maybe one of the best parts of the week…..Found my vintage yellow fridge! Oh how I love the craigslist. The mr and I went and picked it up yesterday. Had to load the heavy as hell fridge on top of the Volvo and drive 20 miles. It was terrifying . I thought the fridge was going to go barreling off onto the hood of the car or tip over and roll away. But we made it and now we are proud owners of a vintage yellow frigidaire fridge. It’s all sorts of fantastic.
So yeah, I am really tired today and feeling a little lousy this morning. I think I need to take it easy today, I can feel this turning into full on sick if I don’t catch it now. The mr and I need to clean up at the house and get ready for the plumbers, but other then that. Me and the couch are going to be friends today. Coffee, book, sleep. Sounds like a plan.
My internet finds from the week.
-Something I think about way too much. Now — And The Physics Of Time
–HOW A PERUVIAN FARMER IS GROWING 180 KINDS OF POTATOES
–The FDA Is Finally Going to Update the Term ‘Healthy...Finally
-WE should all know this because we should The top 7 ways a trip to Mars could kill you, illustrated
–The Sweet Emotional Life of Bees.This is true of most people too.
-I reek of garlic All. The. Time. Finally, Here’s Some Good News About Garlic Breath
-Ever wonder about take out containers? Chinese Food Delivery Containers, Explained
–Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go. Or just make your own at home, but this is still kinda cool.
-The 11 Varieties of Winter Squash You Need to Know Cause its squash season
-The night comes sooner now so I can get outside to see the stars before my bedtime. A Meteor Shower and 8 More Can’t-Miss Sky Events in October
And the weeks pictures.
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Winter squash season is in full swing. I have already started to hoard them in all the nooks and crannies around the house. There are sugar pumpkins on the stairs, buttercups on the floor and delicatas all over the counter. Ever meal, breakfast, lunch or dinner needs to have some squash. House rule.
This hear spaghetti squash has been sitting on a stool for about a week, looming in it’s size and just waiting for me to bake it off. The spaghetti squash at farm share have been bigger then a small child so I have been a little hesitant to bake it until the mr was down with eating it with me too.
What I love about this dish is that it is really simple and easy to make.We have been working later these past few days so when we get home, we really just want to eat and go to bed (not really….kinda really) The initial baking of the squash takes a little time, but its zero hands on and can be done ahead of time. And the rest, take like 8 minutes tops. Also a lot of time people forget that you can eat a spaghetti squash with things other then tomato sauce. (although that’s good too) But really, the sky is the limit. Squash goes with everything.
So dinner. I had the squash and went with what I had in the fridge. Beans are great, fresh pico is amazing, all atop a big pile of some warm spaghetti squash. Well that is just what we call a winner. A winner dinner!!!
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The stuff. A spaghetti squash (maybe go for a smaller sized one if you don’t want a lot of left overs) precooked or canned black beans, a red pepper, and some red onion. Also need garlic, cumin (crushed or seeds) salt and pepper, olive oil, and fresh cilantro. And lastly some home made or store bought pico de gallo or any of your favorite salsa.
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You don’t see it here, but the squash went into the oven about an hour ago to cook. I did nothing to it besides stab it once andjust stuck the entire thing right on in and cranked up the heat. Simple, easy.
Ok, so when the squash has been baking for a while, start getting the rest of thestuff ready. Small dice up the red pepper and the onion and toss it into a lightly oiled hot skillet to sweat down a bit.
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Once the pepper and onion are nice and soft, toss in the cumin and minced garlic. Cook a little longer until the seeds and garlic are fragrant and cooked.
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Add in the beans and mix it all around. Taste, add a little salt and pepper if it needs it, and set aside.
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Spaghetti-ing the squash. I took it out of the oven when it was fork tender, sliced it in half on a baking sheet and let it cool off for just a minute. Scooped the seed out then scraped the cooked squash with a fork. Fun times, just watch you your hands, the squash is hot.
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And your ready for food. Squash in a bowl, topped with some black bean mixture and a hearty amount of fresh pico. Serve it with lots (or none if you don’t like it) cilantro and a wedge of lemon(or lime)
This is some good stuff friends, some really good stuff.
Alright, now I have to get ready. We are taking a handful of the little pumpkin picking….A few more pumpkins to add to the stash.
-C
Serves 2-3
- 1 medium spaghetti squash
- 2-3 cups cooked black beans (or a can)
- 1 teaspoon cumin seeds (or crushed cumin)
- a red pepper
- a small red onion
- 2-3 cloves garlic
- olive oil
- 1 cup fresh Pico de gallo or any of your fav salsa.
- salt and pepper
- a lemon or lime
- fresh cilantro (optional)
To cook the squash. Preheat oven to 400. Grab squash a stab a small hole in it so when its baking it does bot explode (this has happened to me a few times) then stick the whole squash into the oven. Let bake for 45 minutes to an hour (depending on size) It is done when it is soft and fork tender. Once done, pull squash from oven, cut in half and let cool for a minutes. Once cool enough to handle, scoop out the seeds then start scraping the flesh with a fork to create spaghetti like strands.
For the beans. Small chop up the red pepper ans onion and toss into a hot skillet with a little splash of olive oil. Sweat the pepper and onion on medium heat and when they are close to done, mince up the garlic and toss that in along with the cumin seeds and a pinch of salt ans pepper (if needed) Keep cooking until the garlic is cooked and the cumin if fragrant.
To assemble. Grab a bowl and fill with a good amount of the cooked squash, top it with a big scoop of the black bean mixture and you desired amount of fresh pico or salsa. Add lots of extra cilantro and serve with a lemon or lime wedge to squeeze on top.
Now eat it.
Note….Any left overs make a fantastic cold salad or wrapped in a tortilla.
THE LOVELY CRAZY
March 19, 2017 by maximios • Blog
After spending a good few hours driving around to different stores with the mr looking at all sorts of appliances mostly stove, all I wanted to do was bash my head against a dish washer. But then I would have to choose one to bash against and I can’t seem to do that. Agh, I hate shopping, especially for something that I really need and cost a lot of money and I don’t want to screw up.
It’s all about the stove, the main tool in the kitchen. I want it to be awesome, pretty, super functional. It needs to be able to not break (I break ovens) when I crank the heat way up. I don’t want or need anything fancy like infer red censors or a led touch pad(that is just more things for me to break), I just want a simple, easy to clean, power house that will do my bidding and not look like shit. Oh, and not be a million bucks. And that there lies the problem. Those un-fussy powerful ovens are the super duper expensive ones. Yup. I am all over the place with this and it’s got me overwhelmed. To top it all of, there is a deadline. The stove needs to bought and in the house but the end of next week.
What I am hoping for now is that appliance fairy from the super duper expensive oven store comes by my house and drops me a stove for the reason none other then I want it. Mahaha. Dreams.
When the shopping trip ended the mr dropped me off at home to do a few things while he went back to the house and painted trim. My plan was to sort through bills, research ovens some more( so much researching) and clean the car(its stinks). As soon as I walked into the house I realized something. I haven’t been home at this time in like a month. There is sunlight, I can open the door cause it’s warm out, and I just didn’t really give a crap about doing anything. I took a look around my tiny loft and with my tiny kitchen and tiny oven. My tiny oven, no fancy, no gadgets, not even very powerful, but has baked and roasted and boiled so so many things. That’s when I decided that I wasn’t going to do anything that I came home to do, I was just going to bake something, spend a little more time in my tiny, one wall kitchen. And so that’s what I did. Parsnip snickerdoodles. The idea popped into my head a few weeks back and I just so happened to have a few parsnips left in the fridge (I was saving them for my dinner but I figured the mr deserved cookies), so there really was no question. I was making cookies. After the past few weeks I think we all need to bake some mother F-ing cookies.
Cookies came out fantastic, the house smelled amazing, and I got to just chill for a bit, not thinking about new ovens or bills or money, just watching the cookies bake. It was nice.
The stuff. Gonna need a parsnip or two along with some flour, sugar, coconut oil, salt, baking soda, vanilla extract, cream of tarter, and cinnamon.
First thing is to soften the parsnip. Chop it up and place into a pot with about and inch of water and steam until fork tender. Once done, toss into a food processor to puree it all up.
Parsnip puree for the cookies ans enough left over for a quick snack.
The measured puree goes back into processor with sugar, vanilla, and coconut oi and get pulsed all together until combined.
Then the rest of the dry ingredients go in.
Pulsed until a nice dough forms.
A ball of cookie dough awaiting a cinnamon sugar bath.
Make little balls of dough them coat them in the cinnamon sugar and place on a cookie sheet.
I give the cookies each a little squish with my fingers cause thy are not going to spread much.
And into the oven they go.
Minutes later and out they come. Cinnamon sugar Parsnip goodness.
Nothing beats not doing the things that need to be done them baking a pile of cookies.
-C
makes 2 dozen
Grab parsnips, chop into chunks andtoss into a pot with about an inch of water. Stick on stove on high until water boils then down to a simmer with a lid on pot until the parsnip chunks are fork tender.
Dump cooked parsnips into food processor and blend until smooth. Scoop out puree, measure a 1/2 cup (any extra is a snack) and add it back to processor. Add in coconut oil, sugar and vanilla and pulse until combined. Add in the cream of tarter, baking soda, salt, and flour and pulse it all together until a a dough forms. Dump dough onto counter and bring together.
Preheat oven to 350.
iI a small bowl, mix together the remaining 2 tablespoons of sugar with the cinnamon. Take small lumps of the dough and roll into balls. Roll the balls all up in the cinnamon sugar mixture and place onto a baking sheet with a little space between them. With your hand or a fork if you want, smoosh the cookie somewhat flat. When the sheet is full, place into oven to bake. Cookie should take about 9-10 minutes or until slightly rised and the bottom is a light golden brown.
Remove cookie from oven, place on a rack to cool, then you know, eat them.
One extra hour today! Did you or are you currently sleeping it? I woke up at 4 am which was 5am yesterday so I am hoping that I am going to get in a little nap at some point. That’s what is there for right? I love the end of daylight savings, I mean, who doesn’t love an extra hour. And also I actually really enjoy that it gets dark out early. Being the old lady that I am, I don’t leave the house after 7 but I love the night sky.. Now that it’s darker out earlier, I can drink it all up and still be in bed at a reasonable old lady hour. Whoa hoo!
So I am starting to think about holiday stuff, specifically the holiday stuff that could potentially happen in the new house. Then I start to think about all the stuff that needs to be done in the house before any holiday stuff can happen and then my eyes start to bug out and my brain does a wiggle and I forget the holiday stuff and start to freak out a bit. Then the mr is all “one thing at at time” and “we got this” and I am all like “ok, if you say so” and I calm down. Then I start to think about how soon the holidays are and the whole thing starts over again. So basically I am driving myself crazy.
It’s been a long week, but some of highlights are
There has been other stuff, but right now I can’t think of it. We kinda missed Halloween. We worked all day then decided that the front porch looked to sketchy and dangerous for little kids so didn’t give out candy which really bummed out the mr cause he didn’t get any Halloween candy this year. Last night I was vacuuming the floor and found a grape. picked it up, gave it a little dust off and ate it. Is that weird? And I cut my hair. Just a few inches over the bathroom sink while the mr was brushing his teeth. Oh man, I think I might be losing it a bit. What I really need to do is spend some time in the kitchen . I realized that I have been so wrapped up in craziness that I haven’t gotten any l really kitchen time in a while. This week I am back to making more time for the kitchen and my camera and trying not to be so crazy. I’ll make you a salad, maybe some cookies. And soup. We have been eating a shit ton of soup.
Sunday YEA!!! Little sister Barb is coming over today and doing some helping. I was thinking we would paint, maybe even clean, but I have a feeling her help might just be to hang out, listen to the radio and dance party to every crappy song that comes on. harass the mr, and just make me happy. Maybe we will get to some actual work, but I won’t be caring if we don’t. But I need to clean at some point for sure cause he house is a mess right now and it’s driving me freaking nuts. Maybe that’s what I can do with my extra hour.
Stuff from the world online.
-Need to stay awake for this one. YES! Dave Chappelle is *finally* hosting ‘SNL’ in case you were wondering if dreams come true
–A fantastic house.
-This is good because I don’t like to clean my coffee cups. It’s Okay to Never Wash Your Coffee Mug
–Girl Scout cookie cereal. Really? Yup, really.
-So many different kinds. The Ultimate Ice Cream Glossary, A to Z
-I never had a cool lunch box (be sad for me) Beyond The Pail: NPR Unpacks The History Of The Lunch Box
-What the FU*K. Hitting the Elevator Door-Close Button Won’t Make the Elevator Doors Close
–How Is A 1,600-Year-Old Tree Weathering California’s Drought?
-I needed to know, and now I do. How to Tell a Raven From a Crow
And speaking of birds.Shattered birds in windows
–Swearing Is Much Less Common Than It Seems…not in my family (or maybe it’s just me)
–All the pretty plants
and a few pics
I am not going to lie, I am feeling pretty shitty. Today is Washers birthday… So yeah, I am a big sad ass.
It has been little over 3 months sense he died, 3 months of waking up every morning looking for him, worry about him, still look for his fluffy tail in the trees in the yard. There isn’t a day that goes by that I don’t have the sudden urge to rush home to walk him, feed him, love him. It has been hard and today is going to be really tough one.
Every year we would take the pup for a long ass hike, let him run free, get dirty, swim, chew up all the biggest sticks, whatever he wanted. He would get a new toy, a new box of dog treats, usually an apple or sweet potato and all the attention that he could possibly want. We loved celebrating his birthday because it was all about him but also just one long day of dirty fun outdoors for all of us. No matter what we had going on, or what the weather, we were in the woods.
Now I don’t know what to do with myself today. I still kinda want to run to the woods, spend the day outside getting dirty, crying my eyes out. I also kinda just want to hide in a hole and just be all miserable. I know Washer would want the woods, but it just feels all wrong without him. Blah.. This sucks ass.
Sorry for not having the happiest of posts, just need to feel the feels, miss my dog, and be a big sad blob today.
So to the best dog there ever was.. Happy Birthday Washer. Miss you like crazy all the freaking time. I’ll try to walk some woods for you today. Love you.
Yawn, stretch, throw on some pants and back to it.
But it’s taking a whole lot of will power to get up and go. It’s just too perfect out to do much of anything. Is it weird that I love this cold and rainy weather? These are the days that I can spend all day in a ball of blankets on the couch next to a window looking out with hot beverages and good books.. I will get there soon, but not today. We started tiling the bathroom wall yesterday and need to finish it, along with he rest of the house.
This week flew by fast. It included a very quick foliage drive(stopped by a river so the mr could fly fish), Barbara turning 17 while watching her field hockey game, a tiny little baby that fell in love with me and wants me to be it’s new mommy, and the scraping and painting of so much everything. I think the highlight was when the 17 year old Barb stopped by the house to bring us coffee, hung out with us, and lent me her sweater that I love but probably won’t ever get a chance to wear cause all I wear are grubby, paint stained clothes. But none the less, it was great and maybe I’ll just wear the sweater to bed. And the colors. Every time I walk out of the house and see all the trees, all the colors…it just blows my mind. So good.
Other then that, not much else. I am giving myself a political detox for a few days before i barf, eating lots of roasted celeriac and missing my kitchen. I can’t freaking wait to spend all day cooking in baking in my kitchen. I can’t freakin wait!
And now I got to find those pants.
Internet for the looking.
–Everyone Should Make Time for Daydreaming. I do me a lot of it.
-The Difference Between Pepitas and the Seeds from Your Halloween Pumpkin
–6 Things You Need To Know About Cycling On The Sidewalk. I sometimes bike the sidewalk, but only when I have to and very slowly.
– Maybe this is the reason I hate wearing shoes. ABSORB EARTH’S FREE FLOWING ELECTRONS THROUGH THE SOLES OF YOUR FEET(EARTHING)
-Read this book this week. One of my new favorite books. It changed the way I look at the world, especially trees.
-Forget Tomayto/Tomahto: The Real Debate Is, Should It Be Refrigerated? II never do unless it’s 100% necessary
-feel like this is a close representation of my knitting basket. A Mass of Tangled Red Yarn Unravels from a Loom to Overtake a Brazilian Chapel
-What Tree Is that has been a frequent question. Trees With Leaves – A Deciduous Tree Leaf Key
-Speaking of trees, I would live in this tree house.The tree alone is pretty amazing.
– A little preemptive in looking, but I told myself I that I get to buy knew sheets and duvet cover when we move into the house (I am a linens slut) This bed set is looking good, although can’t go wrong with these either.
And pictures.
The trees are on fire, the sky has been lighting up like a masterpiece and the temperatures have been on the cooler, crisper side. I am one lucky lady to be living in such a beautiful place. If you don’t know the awesomeness of fall in Vermont, you should put it on your life list cause it’s amazing and will bring you so many good feelings.
Another super productive week for the books. We finished laying all the hardwood downstairs then went straight to tiling the bathroom which was awesome cause it was my first real tiling project and now that floor is down too. But man did it do a number on me. The one thing the mr always bitches about are his knees, and now I now why. Kneeling on anything, especially cement board, for 5 hours pretty much will kill your shit. I might be a little whinny, but crap on a shoe do my knees hurt. (now I am done complaining) What else……..Oh yeah, a large quantities of construction waste was brought to the dump that has bee accumulating in large piles in the back yard..(that was fun) I invented a new sport, storage unit parkor (I am really good at climbing and jumping around packed storage units), and got to see the new little monster baby while doing it. Then my little brother came over for a while to help carry the cast iron bathtub from the backyard to the upstairs. (thanks Paul!) I even made a point during the week to stay home for just enough time to made donuts with sprinkles while I sat in front of the oven knitting cause I was freezing my ass off. And I ate 2 roasted pumpkins, an acorn squash, and a sweet potato this week. Feeling pretty good about life.
So I don’t know about today. We might or might not work. We may or may not run away to the woods.(I need to be with the trees for a while) Most likely both. But one thing is for sure, I will be icing my knees. And drinking a butt load of coffee. And eating the butternut squash I picked it yesterday. I am a winter squash addict.
The things I clicked on and reading doing the internet this week.
-Have you noticed the crazy moon lately? How to See the Hunter’s Supermoon This Weekend
– How We Got ‘Bark’ for Dogs, ‘Quack’ for Ducks, and Other Words for Animal Sounds
-A classic pencil is so underrated. Trace The Remarkable History Of The Humble Pencil
– Incredible Origami Animals.. Like super incredible
-Lots of sweetbread, muffins, and all sorts of baking things in my future. The Best Way to Store Quick Breads and Muffins
-This guy tasted a shit load of butter for his Fancy Butter Taste Test
–Photo Of An Elephant Snuggling An Ostrich because it made me smile and is really freaking cute
– Check out this This Triangular House.. Its pretty crazy cool
–Can We Trust the Cooking Methods on the Back of the Bag? Question everything!
–Bob Dylan Wins Nobel Prize, Redefining Boundaries of Literature.His words are beautiful.
The week in some picture
As a reward to ourselves for finishing the floor laying week (what a freaking week, I will share some pictures soon) I stayed home for a little while yesterday morning and made some donuts for the mr ( I got to bake and do a little knitting and he got donuts.) Initially I was gonna make a cake, had it on my agenda for a cake at some point this week, but last minutes I felt the need to use my unused donut pan. I think it was a good call. Donuts don’t require as much pumpkin puree. I roasted a pumpkin a few days ago for the purpose of baking a cake with it but have slowly eaten most of it (on accident) so that there was just enough left to make the donuts. I have no willpower when it comes to roasted squash, I can’t stop eating it.
Anyway, I had me a mighty fine morning of trashing the kitchen, using my pretty mixing bowls, basking in the glory of the residual heat coming from the oven, and making the house smell all nice and fall spicy. And now there are donuts in the house with lots of sprinkles and only the mr to eat them. He really really likes them, like a lot. (me “don’t eat all those f*ing donuts dude, save some for later!”)
Another reason donuts were a good call, they are easy to share. Maybe I should go drop off a few to a friend. Any takers?
The donut stuff. Flour, baking soda, baking powder, and salt are in that bowl. Then we have pumpkin puree(homemade or canned) soy milk(or any milk), brown sugar, cinnamon, oil, and apple cider vinegar
All the wet stuff gets mixed together and the dry stuff plus the cinnamon gets whisked together too.
Wet into dry and mixed until combined.
Scoop batter into well greased donut pan and don’t do what I did and overfill (I always forget not to overfill). My fist batch came out a little bit bigger the expected with holes. No biggie.
Once pan is filled, pan goes into preheated oven. Bake until golden perfection (about 15-18 minutes or until a tester comes out clean)
Slightly overflown donuts cooked to all the goodness and popped out of the pan to cool on a cooling rack.
Glaze stuff. Powdered sugar, cocoa powder, a pinch of salt, a splash of vanilla, and a bit of soy milk….Mix it all together and that’s that.
Completely cooled donuts (very important to be completely cooled) go heads down into the bowl of glaze.
All glazed and looking good but I think somethings missing…..
Pumpkin, chocolate, sprinkles. BOOM!!!
Happy Friday!!!!
makes 10 donuts
For donuts
For the glaze
Preheat oven to 350
In a big bowl, mix together the flour, baking powder and baking soda, salt, and the cinnamon. In a separate bowl mix together the pumpkin puree, sugar, soy milk, oil and the apple cider vinegar. Dump the wet mixture into the dry and mix until combined.
Ready the donut pan by really making sure it is well grease. Fill each donut mold about a 3/4 way full. I use a spoon but you could transfer that batter to a piping bag if you want. Place pan into oven and bake for 15-18 minutes or until the donuts are golden brown and a fork stabbed into one comes out clean. Pop donuts out of mold and let cool completely on a cooling rack.
Note. I have one pan that does 6 at a time. I had to wash, dry and re-grease the panto bake all the donuts.
Once donuts are cooled, gather the glaze ingredients. In a shallow bowl whisk together the sugar, cocoa, and salt. Add in a splash of vanilla and then the soy. Mix together until a glossy not to thick but not to thin consistency . If its too thick, add in another splash of milk, to think, more powdered sugar.
To glaze, take each donut and place face down in glaze and give it a little twirl. Remove and place back on cooling rack (glaze size up) and cover with sprinkles. (optional)
Then eat the donuts
Any uneaten can be placed in airtight container for 2-3 days or can be stuck into freezer.
That’s right, it’s October. Another month, another season. Jeeze time, slow the f down!
The week was another jammed packed crazy fest. We picked up 800sqft of flooring(that sucked moving) and bought more paint (pure freaking white). We finished laying all the tubing for the radiant floor heating, the radiators are painted, in place, and plumbed. The plumbers are coming tomorrow to give us a new boilers o we can use all these new heating devices. There were two birthday parties,(happy birthday Miley Lu and Alex) a day at the pumpkin patch and drawing flowers, and the constant running back a forth between hardware stores. I had the birthday boy over for breakfast and asked him what he wanted me to make him. Anything, and he chose eggs bacon and toast. I made the eggs and toast but was not willing to cook the bacon. Bad aunt maybe, but I wasn’t about to stink up my house with that. Just no. So I gave him chocolate chips and sprinkles instead. He was happy. Oh and my little (by giant) brother came home for the first time for the weekend from the military college dressed in military garb and looking all beefy and smart. Crazy what a month away from home will do to a person. I think he is much cooler now.(but don’t tell him that)
Maybe one of the best parts of the week…..Found my vintage yellow fridge! Oh how I love the craigslist. The mr and I went and picked it up yesterday. Had to load the heavy as hell fridge on top of the Volvo and drive 20 miles. It was terrifying . I thought the fridge was going to go barreling off onto the hood of the car or tip over and roll away. But we made it and now we are proud owners of a vintage yellow frigidaire fridge. It’s all sorts of fantastic.
So yeah, I am really tired today and feeling a little lousy this morning. I think I need to take it easy today, I can feel this turning into full on sick if I don’t catch it now. The mr and I need to clean up at the house and get ready for the plumbers, but other then that. Me and the couch are going to be friends today. Coffee, book, sleep. Sounds like a plan.
My internet finds from the week.
-Something I think about way too much. Now — And The Physics Of Time
–HOW A PERUVIAN FARMER IS GROWING 180 KINDS OF POTATOES
–The FDA Is Finally Going to Update the Term ‘Healthy...Finally
-WE should all know this because we should The top 7 ways a trip to Mars could kill you, illustrated
–The Sweet Emotional Life of Bees.This is true of most people too.
-I reek of garlic All. The. Time. Finally, Here’s Some Good News About Garlic Breath
-Ever wonder about take out containers? Chinese Food Delivery Containers, Explained
–Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go. Or just make your own at home, but this is still kinda cool.
-The 11 Varieties of Winter Squash You Need to Know Cause its squash season
-The night comes sooner now so I can get outside to see the stars before my bedtime. A Meteor Shower and 8 More Can’t-Miss Sky Events in October
And the weeks pictures.
Winter squash season is in full swing. I have already started to hoard them in all the nooks and crannies around the house. There are sugar pumpkins on the stairs, buttercups on the floor and delicatas all over the counter. Ever meal, breakfast, lunch or dinner needs to have some squash. House rule.
This hear spaghetti squash has been sitting on a stool for about a week, looming in it’s size and just waiting for me to bake it off. The spaghetti squash at farm share have been bigger then a small child so I have been a little hesitant to bake it until the mr was down with eating it with me too.
What I love about this dish is that it is really simple and easy to make.We have been working later these past few days so when we get home, we really just want to eat and go to bed (not really….kinda really) The initial baking of the squash takes a little time, but its zero hands on and can be done ahead of time. And the rest, take like 8 minutes tops. Also a lot of time people forget that you can eat a spaghetti squash with things other then tomato sauce. (although that’s good too) But really, the sky is the limit. Squash goes with everything.
So dinner. I had the squash and went with what I had in the fridge. Beans are great, fresh pico is amazing, all atop a big pile of some warm spaghetti squash. Well that is just what we call a winner. A winner dinner!!!
The stuff. A spaghetti squash (maybe go for a smaller sized one if you don’t want a lot of left overs) precooked or canned black beans, a red pepper, and some red onion. Also need garlic, cumin (crushed or seeds) salt and pepper, olive oil, and fresh cilantro. And lastly some home made or store bought pico de gallo or any of your favorite salsa.
You don’t see it here, but the squash went into the oven about an hour ago to cook. I did nothing to it besides stab it once andjust stuck the entire thing right on in and cranked up the heat. Simple, easy.
Ok, so when the squash has been baking for a while, start getting the rest of thestuff ready. Small dice up the red pepper and the onion and toss it into a lightly oiled hot skillet to sweat down a bit.
Once the pepper and onion are nice and soft, toss in the cumin and minced garlic. Cook a little longer until the seeds and garlic are fragrant and cooked.
Add in the beans and mix it all around. Taste, add a little salt and pepper if it needs it, and set aside.
Spaghetti-ing the squash. I took it out of the oven when it was fork tender, sliced it in half on a baking sheet and let it cool off for just a minute. Scooped the seed out then scraped the cooked squash with a fork. Fun times, just watch you your hands, the squash is hot.
And your ready for food. Squash in a bowl, topped with some black bean mixture and a hearty amount of fresh pico. Serve it with lots (or none if you don’t like it) cilantro and a wedge of lemon(or lime)
This is some good stuff friends, some really good stuff.
Alright, now I have to get ready. We are taking a handful of the little pumpkin picking….A few more pumpkins to add to the stash.
-C
Serves 2-3
To cook the squash. Preheat oven to 400. Grab squash a stab a small hole in it so when its baking it does bot explode (this has happened to me a few times) then stick the whole squash into the oven. Let bake for 45 minutes to an hour (depending on size) It is done when it is soft and fork tender. Once done, pull squash from oven, cut in half and let cool for a minutes. Once cool enough to handle, scoop out the seeds then start scraping the flesh with a fork to create spaghetti like strands.
For the beans. Small chop up the red pepper ans onion and toss into a hot skillet with a little splash of olive oil. Sweat the pepper and onion on medium heat and when they are close to done, mince up the garlic and toss that in along with the cumin seeds and a pinch of salt ans pepper (if needed) Keep cooking until the garlic is cooked and the cumin if fragrant.
To assemble. Grab a bowl and fill with a good amount of the cooked squash, top it with a big scoop of the black bean mixture and you desired amount of fresh pico or salsa. Add lots of extra cilantro and serve with a lemon or lime wedge to squeeze on top.
Now eat it.
Note….Any left overs make a fantastic cold salad or wrapped in a tortilla.