Yawn, stretch, throw on some pants and back to it.
But it’s taking a whole lot of will power to get up and go. It’s just too perfect out to do much of anything. Is it weird that I love this cold and rainy weather? These are the days that I can spend all day in a ball of blankets on the couch next to a window looking out with hot beverages and good books.. I will get there soon, but not today. We started tiling the bathroom wall yesterday and need to finish it, along with he rest of the house.
This week flew by fast. It included a very quick foliage drive(stopped by a river so the mr could fly fish), Barbara turning 17 while watching her field hockey game, a tiny little baby that fell in love with me and wants me to be it’s new mommy, and the scraping and painting of so much everything. I think the highlight was when the 17 year old Barb stopped by the house to bring us coffee, hung out with us, and lent me her sweater that I love but probably won’t ever get a chance to wear cause all I wear are grubby, paint stained clothes. But none the less, it was great and maybe I’ll just wear the sweater to bed. And the colors. Every time I walk out of the house and see all the trees, all the colors…it just blows my mind. So good.
Other then that, not much else. I am giving myself a political detox for a few days before i barf, eating lots of roasted celeriac and missing my kitchen. I can’t freaking wait to spend all day cooking in baking in my kitchen. I can’t freakin wait!
And now I got to find those pants.
Internet for the looking.
–Everyone Should Make Time for Daydreaming. I do me a lot of it.
-The Difference Between Pepitas and the Seeds from Your Halloween Pumpkin
–6 Things You Need To Know About Cycling On The Sidewalk. I sometimes bike the sidewalk, but only when I have to and very slowly.
– Maybe this is the reason I hate wearing shoes. ABSORB EARTH’S FREE FLOWING ELECTRONS THROUGH THE SOLES OF YOUR FEET(EARTHING)
-Read this book this week. One of my new favorite books. It changed the way I look at the world, especially trees.
-Forget Tomayto/Tomahto: The Real Debate Is, Should It Be Refrigerated? II never do unless it’s 100% necessary
-feel like this is a close representation of my knitting basket. A Mass of Tangled Red Yarn Unravels from a Loom to Overtake a Brazilian Chapel
-What Tree Is that has been a frequent question. Trees With Leaves – A Deciduous Tree Leaf Key
-Speaking of trees, I would live in this tree house.The tree alone is pretty amazing.
– A little preemptive in looking, but I told myself I that I get to buy knew sheets and duvet cover when we move into the house (I am a linens slut) This bed set is looking good, although can’t go wrong with these either.
And pictures.
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As a reward to ourselves for finishing the floor laying week (what a freaking week, I will share some pictures soon) I stayed home for a little while yesterday morning and made some donuts for the mr ( I got to bake and do a little knitting and he got donuts.) Initially I was gonna make a cake, had it on my agenda for a cake at some point this week, but last minutes I felt the need to use my unused donut pan. I think it was a good call. Donuts don’t require as much pumpkin puree. I roasted a pumpkin a few days ago for the purpose of baking a cake with it but have slowly eaten most of it (on accident) so that there was just enough left to make the donuts. I have no willpower when it comes to roasted squash, I can’t stop eating it.
Anyway, I had me a mighty fine morning of trashing the kitchen, using my pretty mixing bowls, basking in the glory of the residual heat coming from the oven, and making the house smell all nice and fall spicy. And now there are donuts in the house with lots of sprinkles and only the mr to eat them. He really really likes them, like a lot. (me “don’t eat all those f*ing donuts dude, save some for later!”)
Another reason donuts were a good call, they are easy to share. Maybe I should go drop off a few to a friend. Any takers?
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The donut stuff. Flour, baking soda, baking powder, and salt are in that bowl. Then we have pumpkin puree(homemade or canned) soy milk(or any milk), brown sugar, cinnamon, oil, and apple cider vinegar
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All the wet stuff gets mixed together and the dry stuff plus the cinnamon gets whisked together too.
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Wet into dry and mixed until combined.
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Scoop batter into well greased donut pan and don’t do what I did and overfill (I always forget not to overfill). My fist batch came out a little bit bigger the expected with holes. No biggie.
Once pan is filled, pan goes into preheated oven. Bake until golden perfection (about 15-18 minutes or until a tester comes out clean)
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Slightly overflown donuts cooked to all the goodness and popped out of the pan to cool on a cooling rack.
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Glaze stuff. Powdered sugar, cocoa powder, a pinch of salt, a splash of vanilla, and a bit of soy milk….Mix it all together and that’s that.
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Completely cooled donuts (very important to be completely cooled) go heads down into the bowl of glaze.
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All glazed and looking good but I think somethings missing…..
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Pumpkin, chocolate, sprinkles. BOOM!!!
Happy Friday!!!!
makes 10 donuts
For donuts
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup soy milk (any milk works)
- 3 tablespoons neutral oil like canola
- 1 tablespoon apple cider vinegar
For the glaze
- 7 heaping tablespoons powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons soy milk
- splash vanilla
- pinch of salt
- sprinkles!!!!…optional
Preheat oven to 350
In a big bowl, mix together the flour, baking powder and baking soda, salt, and the cinnamon. In a separate bowl mix together the pumpkin puree, sugar, soy milk, oil and the apple cider vinegar. Dump the wet mixture into the dry and mix until combined.
Ready the donut pan by really making sure it is well grease. Fill each donut mold about a 3/4 way full. I use a spoon but you could transfer that batter to a piping bag if you want. Place pan into oven and bake for 15-18 minutes or until the donuts are golden brown and a fork stabbed into one comes out clean. Pop donuts out of mold and let cool completely on a cooling rack.
Note. I have one pan that does 6 at a time. I had to wash, dry and re-grease the panto bake all the donuts.
Once donuts are cooled, gather the glaze ingredients. In a shallow bowl whisk together the sugar, cocoa, and salt. Add in a splash of vanilla and then the soy. Mix together until a glossy not to thick but not to thin consistency . If its too thick, add in another splash of milk, to think, more powdered sugar.
To glaze, take each donut and place face down in glaze and give it a little twirl. Remove and place back on cooling rack (glaze size up) and cover with sprinkles. (optional)
Then eat the donuts
Any uneaten can be placed in airtight container for 2-3 days or can be stuck into freezer.
New baby, lots and lots of littles, and laying the flooring. Never a dull moment over here.
Erin finally popped and pushed out a humongous adorable little human (Emersion Reed Scott… I call him murder) so while she has been doing that and hanging out in the hospital, her littles have been my littles. Needless to say, my house got trashed, my fridge is empty, and all the printer paper is gone. We ate all the beans and apples in the house. Spent after schooldays drawing and making weird shaped out of scrap wood and nails while the mr and I worked. Not to take away from my sister pushing out a gigantic human from her body, but hell, my body/mind are fried. Taking the littles is easy (feed them, let them loose on Nick, homework, watch Malcom in the middle, brush teeth, bed) but laying floor is hard. Lots and lots of tiny pieces of floor that need to be hammered and bent and fanagled. So many nails, nailing for hours and having all the pressure of not nailing into the radiant heat tubing. My body has contoured into a semi permanent bent shape and red tubes are floating over my closed eyelids. The mr on his hands and knees for hours with so many slivers… It’s fucking painful. But we love it (the floor) and the bit of pain is worth it. As for the littles, the are so awesome. They can stay with us forever. Oh yeah, and my Dad has made his way back tot he state where he left all of his children for a visit so we have been doing all that family stuff too. If only I could figure out how to get paid for being with my family.(we could do a reality tv show but I don’t think America could handle that)
I am cooking food, I just haven’t had a lot of time to like clean dishes, make things pretty, and catch good enough light to take pictures but I am hoping to get a little time to make an epic cake this coming week. I want to bake plus I want to start a project and see it finished within a few hours. I miss posting recipes and and I think everyone around me needs some cake. So look for that (thinking some kind of pumpkin chocolate situation)
And as for today, the littles are back home with their mother so the mr and I are going to floor some more until our bodies give out then drive into the mountains for a well earned visual spectacular of color. And coffee. So much coffee.
Just for a laugh… Judah says to us the first time we went up to the hospital to see his mom and new baby bro .”holy haha. Look guys look. He is eating moms nipples.” He couldn’t stop laughing. That kid, oh boy is he awesome. He also said that the baby makes sounds like a big fart. I agree.
Internet stuff I found during my late night browsing sessions.
-Dude, I might just have to move to Japan. Japan Wants to Reward You for Safe Driving—with Coffee
–HOW VANILLA BECAME THE WORLD’S FAVORITE FLAVOR..is it yours?
-Into all of these hammocks. 5 Hammock Hybrids for Extreme Relaxation
-To the insurance company that doesn’t want to renew our house insurance policy because of our garden looks like we lack “pride of ownership” (for real what they said) Eight Reasons NOT to Clean Up in the Garden
-Ah, love this house.
–Do You Wish Time Would Slow Down? Yes, yes I do
-We are keeping the downstairs all white and light and bright. Inspirations
– “Extreme bees, extreme people.” Six Scientists, 1,000 Miles, One Prize: The Arctic Bumblebee
-This is fantastic. To bad I didn’t know this hack in art school. Ingenious Hack for Sketching with Two Point Perspective Using an Elastic String
-I have blown up a few carrots in the microwave in my day. Snap, Crackle, Kale: The Science Of Why Veggies Spark In The Microwave
And a few pics.
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Enjoy the rest of your weekend!
-C
That’s right, it’s October. Another month, another season. Jeeze time, slow the f down!
The week was another jammed packed crazy fest. We picked up 800sqft of flooring(that sucked moving) and bought more paint (pure freaking white). We finished laying all the tubing for the radiant floor heating, the radiators are painted, in place, and plumbed. The plumbers are coming tomorrow to give us a new boilers o we can use all these new heating devices. There were two birthday parties,(happy birthday Miley Lu and Alex) a day at the pumpkin patch and drawing flowers, and the constant running back a forth between hardware stores. I had the birthday boy over for breakfast and asked him what he wanted me to make him. Anything, and he chose eggs bacon and toast. I made the eggs and toast but was not willing to cook the bacon. Bad aunt maybe, but I wasn’t about to stink up my house with that. Just no. So I gave him chocolate chips and sprinkles instead. He was happy. Oh and my little (by giant) brother came home for the first time for the weekend from the military college dressed in military garb and looking all beefy and smart. Crazy what a month away from home will do to a person. I think he is much cooler now.(but don’t tell him that)
Maybe one of the best parts of the week…..Found my vintage yellow fridge! Oh how I love the craigslist. The mr and I went and picked it up yesterday. Had to load the heavy as hell fridge on top of the Volvo and drive 20 miles. It was terrifying . I thought the fridge was going to go barreling off onto the hood of the car or tip over and roll away. But we made it and now we are proud owners of a vintage yellow frigidaire fridge. It’s all sorts of fantastic.
So yeah, I am really tired today and feeling a little lousy this morning. I think I need to take it easy today, I can feel this turning into full on sick if I don’t catch it now. The mr and I need to clean up at the house and get ready for the plumbers, but other then that. Me and the couch are going to be friends today. Coffee, book, sleep. Sounds like a plan.
My internet finds from the week.
-Something I think about way too much. Now — And The Physics Of Time
–HOW A PERUVIAN FARMER IS GROWING 180 KINDS OF POTATOES
–The FDA Is Finally Going to Update the Term ‘Healthy...Finally
-WE should all know this because we should The top 7 ways a trip to Mars could kill you, illustrated
–The Sweet Emotional Life of Bees.This is true of most people too.
-I reek of garlic All. The. Time. Finally, Here’s Some Good News About Garlic Breath
-Ever wonder about take out containers? Chinese Food Delivery Containers, Explained
–Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go. Or just make your own at home, but this is still kinda cool.
-The 11 Varieties of Winter Squash You Need to Know Cause its squash season
-The night comes sooner now so I can get outside to see the stars before my bedtime. A Meteor Shower and 8 More Can’t-Miss Sky Events in October
And the weeks pictures.
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Winter squash season is in full swing. I have already started to hoard them in all the nooks and crannies around the house. There are sugar pumpkins on the stairs, buttercups on the floor and delicatas all over the counter. Ever meal, breakfast, lunch or dinner needs to have some squash. House rule.
This hear spaghetti squash has been sitting on a stool for about a week, looming in it’s size and just waiting for me to bake it off. The spaghetti squash at farm share have been bigger then a small child so I have been a little hesitant to bake it until the mr was down with eating it with me too.
What I love about this dish is that it is really simple and easy to make.We have been working later these past few days so when we get home, we really just want to eat and go to bed (not really….kinda really) The initial baking of the squash takes a little time, but its zero hands on and can be done ahead of time. And the rest, take like 8 minutes tops. Also a lot of time people forget that you can eat a spaghetti squash with things other then tomato sauce. (although that’s good too) But really, the sky is the limit. Squash goes with everything.
So dinner. I had the squash and went with what I had in the fridge. Beans are great, fresh pico is amazing, all atop a big pile of some warm spaghetti squash. Well that is just what we call a winner. A winner dinner!!!
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The stuff. A spaghetti squash (maybe go for a smaller sized one if you don’t want a lot of left overs) precooked or canned black beans, a red pepper, and some red onion. Also need garlic, cumin (crushed or seeds) salt and pepper, olive oil, and fresh cilantro. And lastly some home made or store bought pico de gallo or any of your favorite salsa.
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You don’t see it here, but the squash went into the oven about an hour ago to cook. I did nothing to it besides stab it once andjust stuck the entire thing right on in and cranked up the heat. Simple, easy.
Ok, so when the squash has been baking for a while, start getting the rest of thestuff ready. Small dice up the red pepper and the onion and toss it into a lightly oiled hot skillet to sweat down a bit.
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Once the pepper and onion are nice and soft, toss in the cumin and minced garlic. Cook a little longer until the seeds and garlic are fragrant and cooked.
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Add in the beans and mix it all around. Taste, add a little salt and pepper if it needs it, and set aside.
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Spaghetti-ing the squash. I took it out of the oven when it was fork tender, sliced it in half on a baking sheet and let it cool off for just a minute. Scooped the seed out then scraped the cooked squash with a fork. Fun times, just watch you your hands, the squash is hot.
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And your ready for food. Squash in a bowl, topped with some black bean mixture and a hearty amount of fresh pico. Serve it with lots (or none if you don’t like it) cilantro and a wedge of lemon(or lime)
This is some good stuff friends, some really good stuff.
Alright, now I have to get ready. We are taking a handful of the little pumpkin picking….A few more pumpkins to add to the stash.
-C
Serves 2-3
- 1 medium spaghetti squash
- 2-3 cups cooked black beans (or a can)
- 1 teaspoon cumin seeds (or crushed cumin)
- a red pepper
- a small red onion
- 2-3 cloves garlic
- olive oil
- 1 cup fresh Pico de gallo or any of your fav salsa.
- salt and pepper
- a lemon or lime
- fresh cilantro (optional)
To cook the squash. Preheat oven to 400. Grab squash a stab a small hole in it so when its baking it does bot explode (this has happened to me a few times) then stick the whole squash into the oven. Let bake for 45 minutes to an hour (depending on size) It is done when it is soft and fork tender. Once done, pull squash from oven, cut in half and let cool for a minutes. Once cool enough to handle, scoop out the seeds then start scraping the flesh with a fork to create spaghetti like strands.
For the beans. Small chop up the red pepper ans onion and toss into a hot skillet with a little splash of olive oil. Sweat the pepper and onion on medium heat and when they are close to done, mince up the garlic and toss that in along with the cumin seeds and a pinch of salt ans pepper (if needed) Keep cooking until the garlic is cooked and the cumin if fragrant.
To assemble. Grab a bowl and fill with a good amount of the cooked squash, top it with a big scoop of the black bean mixture and you desired amount of fresh pico or salsa. Add lots of extra cilantro and serve with a lemon or lime wedge to squeeze on top.
Now eat it.
Note….Any left overs make a fantastic cold salad or wrapped in a tortilla.
Sweet, sweet Vermont. Things around these parts he been oh so nice. Warm days (not hot) and cool nights. The colors are starting to show on the trees. People are starting to wear clothes again and eating apple things and drinking those darn pumpkin spice lattes. I still haven’t gone apple picking yet (I’ve been waiting for at least a good week of cool temps so the apples get nice and sweet) but I did eat a pumpkin this week. And the sky, the sky has been nothing but pretty. I have been loving it all.
Straight up a crazy, full week. Lots of family dinners, bunk bed building, and mathematical problems solving in order to lay the tubes for heat in the floor. We went to a wedding (congrats Alex and Allison!) were we saw an eagle and I ate all the fresh figs from the cheese platter.(sorry, not sorry) Over at the house the mr and I made the decision to rip out all the old flooring on the first floor down to the sub floor so the radiant heat can go under the new floor instead of coming up from the basement. I know, I know, we need to stop ripping shit out and just finish putting it all back together. We are getting there. Lucky me I didn’t have to do to much of the floor ripping, more just the pulling of all the stupid nails left. Not the funniest job, but I have gotten pretty good at de-nailig floors. I could market my new de-nailing skills and make millions. Yeah, sounds about right.
On a sad note, I killed another freaking immersion blender so now I have to pull out the big blender every time I want some smooth soup. Me being me, I almost burned my face off when I went to blend some boiling hot soupand the lid was not on tight and hot soup splashed my face. (I am fine, minor burn left on my ear) Lesson learned. Now I wait for soup to not be so hot and check the mother f-ing lid. Oh, and my bike tire finally fell off completely which really sent my life through a loop. I know I have been saying all summer that I was going to get a new tire but the duck tape was working oh so well (no, not really) And because I waited until the tire fell off and I wanted to save 20 bucks by ordering a new tire online, I had to ride around town all week on the mr’s bike which really sucked a big one. Thank UPS man for delivering me my new tire. All is well now(besides needing a new brake pad and handle bar tape, but that will happen in time) and I can go back to my own bike. I have missed it so much.
Today the mr and I are going to plug away some more with tube laying on the floor. He is starting to worry about getting a source of heat in the house soon. I say as long as we have some type heat by November, we are all set. And if the weather is decent and not pouring rain later, I am going to break in my new bike tire with a heavy trip to the library. My stack of returns is getting pretty ridiculous. (8 books high)
What I saw on the internet this week.
– Tricky tricky sons of bitches.. 50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat
-These are some crazy photos. Winners of the 2016 British Wildlife Photography Awards
-Sad truths. Three Foods That Might Not Survive Modern Diseases
-I don’t know if I would do this but it’s pretty cool. Body Marbling Is A New Festival Trend That Turns Your Skin Into Art
-This is not a joke (I thought it was) Self-Driving Shopping Carts May Be the Way of the Future. I don’t think I like this, not one bit.
-We have our cat Only. We do nit snuggle him cause he is evil and likes to dig his claws in, so I am ok with this. Doctors Rudely Warn Public Not to Snuggle Kittens
-It has happened to me and it freaked me the f out. Ever wake up to a numb, dead arm? Here’s what’s happening.
-As a seltzer water drinker myself, this was all the right. A Millennial’s Guide to Seltzer
-Researching siding for the addition. Think we are going with the Shou Sugi Ban method. We get to set stuff on fire!!!
–5 Ways to Tell If Your Knife Needs Sharpening. I try to keep mine sharpened not only because cutting food withsharp knife make sense but the danger is for real. The duller the knife, the more likely I am to cut my dang finger off.
Some pictures of the happenings.
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I know that sometime some of the foods that I eat might seem a little strange to people. But think about it. Isn’t there something that you eat that other people think is kinda weird or that you know might be a little on the strange side and yet you love it.
So apple lentils. I know some people think it’s weird, but trust me, it’s not, it’s actually pretty freaking magical. Lentils, especially red lentils, have a mild, nutty flavor that make them perfect to use in any type of dish, sweet or savory. And so nutritional value, with protein up the wazoo, these little guys are mega fantastic and yeah. SO don’t knock it till you try it.
Now first off, YAY for apple season!!! Aren’t we just so happy for fresh delicious apples? I am, so much so that I have made up a super cool apple jig where my head bobs up and down and my legs shift and convulse all over the place. ( could be mistaken for a seizure) It’s a sight to see for sure. And a second YAY for warm food again. The past week or two I have been waking up to temps in the 50’s giving the world just enough chill for a cozy morning sweater, a throw blanket and a nice hot bowl of breakfast porridge. (It also taste fantastic made ahead then eaten cold if the world decides to get warm again) My morning have been great, all cuddled on the couch with a book. my coffee, ad a bowl of apple lentil porridge. Best way to start the day.
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The stuff. An apple, some red lentils, water, and some cinnamon. You can also add some maple or brown sugar to the mix if you want more sweetness.
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Firstly, water ans lentils go into a pot and placed on the stove until the the water is boiling.
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While that is happening, chop up you apple. Big pieces, little pieces, or both. I like both because the smaller pieces kinda of dissolve in the lentils and the bigger chunks will keep shape.
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So once your lentils have started to boil, dump inmost (save a little bit to toss on after the lentils are cooked) of the chopped up apple and a good pinch or two of cinnamon. Mix it all around and place back on heat on low so simmer and cook.
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Soft and all cooked to perfection. Gorgeous.
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Dump the porridge into a bowl, add on the left over chunks of apples and give it another good sprinkle of cinnamon.
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Breakfast of champions right here.
And because it’s what I eat every day…I am a champion.
You can be one too! (just eat some lentils)
-C
Makes one serving but can easily be double
- 1/2 cup dried red lentils
- 1 cup water
- an apple ( mac, honey crisp, paula red are good varieties)
- 1 teaspoon or so of cinnamon
Optional… Add a little sweetener like maple or brown sugar if you want
Stick water and lentils go into a pot and bring to a boil. Chop apple into pieces, some big, some small or all the same size. Once the lentils are boiling, dump in most of the chopped apple (save about 1/4 of it for later) into the pot and sprinkle with cinnamon. Stir around, reduce heat to a low and cook until the lentils are soft (about 10 minutes) Once they are cooked, taste and decide if you need sweetener. If you do, add a teaspoon or two of whatever in now and mix around then,transfer the lentil goodness into a bowl, toss on remaining apple chunks, sprinkle with cinnamon, and go to town.
Spoon to mouth. Happiness.
My morning walks as of lately have had me doing a bit of raspberry, cherry tomato, and husk cherry picking. Can it gt any better then that? (I sometimes pick flowers too). And yesterday I got my first pie pumpkin of the season. It is so cute and pumpkiny that I kind of want to keep it sitting on my counter for a while, but no.. My plan is to roast that shit for dinner tonight and eat it all to my face. There will be plenty of pumpkins to decorate with soon. This one is meant for my belly.
But before pumpkin, the mr and I ARE GOING to figure out the paint situation. I have never in my life had such a hard time picking colors for any apartment or house we have painted (and we have painted a lot) We nailed the wall color(on the second try) and both love it. I spent a good part of the week repainting the entire upstairs, but now we need to figure out the trim. I picked out a lovely grey that I looked fantastic for about a minute, but now I kind of hate it. I blame it on all the light and angles of the space. No two walls look the same color so I might just have to go with white trim and call it a day. Either way we go, I need to get the paint at least picked out today, its driving me fucking crazy.
I really should stop bitching, we have had such a productive week. We ended up picking up a new set of cast iron radiators, which I will tell you was no easy feat (the first or second time we did it, each of those things weight like a 800 lbs a piece) The old ones we got were not big enough to heat the space efficiently but the new ones, they are perfect and pretty and work. Score on that one. (thanks Mark the plumber) And while I was painting away upstairs, the mr was downstairs doing all sorts of stuff like moving all the tools and trash out, figuring out the radiant flooring for the first floor and sanding and painting the ceilings. The house looks so good that I am almost tempted to just move on in now, but then I think back to all the places we have lived during construction and the temptation goes away. Far far away. I can wait, at least for a bathroom with a sink that is not a hose and bucket.
Yup, another busy crray cray week. After we get paint, I think I am going to crash for a while, let my body and brain have a little time to shut off. We really should try to go apple picking or something, but honestly, I think we are both just really tired and could use a bit of time not doing anything. I say this but I know the mr will keep on working until his arms fall off, me, I will just fall asleep on the floor.
One thing I really need to do at some point today is to bust out all of my cozy sweaters. I am so very excited because sweaters are my jam and I have me aplenty of them. My wardrobe triples once the sweaters come out and I don’t look like such a bum wearing all my big baggy paint covered t shirts. A sweater classes me up bit.
Yes, I can be classy (kinda)
Internet findings from the week.
-What a bad ass lady. Urban Beekeeper Delivers Pollinators by Bike to Community Gardens Across Chicago
–A Dictionary Is Telling Everyone to Calm Down About Using ‘Literally’ Wrong
-So jealous. I would have loved to have taken a coffee class in college. STEM To Steam: How Coffee Is Perking Up Engineering Education
-Thinking we might go with black doors. (maybe, what do you think?)
-Always thought these windows were a bit strange.The Bizarre Story Behind This Common Home Amenity In Vermont
-I am serial lane switcher. To Pick the Fastest Line, Follow People With the Most Items
–The Power Vegetables Pantry. The 12 ingredients that will supercharge your vegetable cooking.
-This dude spent a lot of time and energy figuring out how to best drink a coke. (coca-cola, not coke like the drug) The 24-Year-Old Coca-Cola Virgin
-This place has got to be amazing. WHERE DOES LOST AIRLINE LUGGAGE GO? TO AMERICA’S GREATEST THRIFT STORE.
-I have a mini dance party to this song every day. Also love it cause it reminds me of Alana and Abby from Broad City (when is season 4 coming???? I NEED it)
Now for a few pictures
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THE LOVELY CRAZY
March 19, 2017 by maximios • Blog
Yawn, stretch, throw on some pants and back to it.
But it’s taking a whole lot of will power to get up and go. It’s just too perfect out to do much of anything. Is it weird that I love this cold and rainy weather? These are the days that I can spend all day in a ball of blankets on the couch next to a window looking out with hot beverages and good books.. I will get there soon, but not today. We started tiling the bathroom wall yesterday and need to finish it, along with he rest of the house.
This week flew by fast. It included a very quick foliage drive(stopped by a river so the mr could fly fish), Barbara turning 17 while watching her field hockey game, a tiny little baby that fell in love with me and wants me to be it’s new mommy, and the scraping and painting of so much everything. I think the highlight was when the 17 year old Barb stopped by the house to bring us coffee, hung out with us, and lent me her sweater that I love but probably won’t ever get a chance to wear cause all I wear are grubby, paint stained clothes. But none the less, it was great and maybe I’ll just wear the sweater to bed. And the colors. Every time I walk out of the house and see all the trees, all the colors…it just blows my mind. So good.
Other then that, not much else. I am giving myself a political detox for a few days before i barf, eating lots of roasted celeriac and missing my kitchen. I can’t freaking wait to spend all day cooking in baking in my kitchen. I can’t freakin wait!
And now I got to find those pants.
Internet for the looking.
–Everyone Should Make Time for Daydreaming. I do me a lot of it.
-The Difference Between Pepitas and the Seeds from Your Halloween Pumpkin
–6 Things You Need To Know About Cycling On The Sidewalk. I sometimes bike the sidewalk, but only when I have to and very slowly.
– Maybe this is the reason I hate wearing shoes. ABSORB EARTH’S FREE FLOWING ELECTRONS THROUGH THE SOLES OF YOUR FEET(EARTHING)
-Read this book this week. One of my new favorite books. It changed the way I look at the world, especially trees.
-Forget Tomayto/Tomahto: The Real Debate Is, Should It Be Refrigerated? II never do unless it’s 100% necessary
-feel like this is a close representation of my knitting basket. A Mass of Tangled Red Yarn Unravels from a Loom to Overtake a Brazilian Chapel
-What Tree Is that has been a frequent question. Trees With Leaves – A Deciduous Tree Leaf Key
-Speaking of trees, I would live in this tree house.The tree alone is pretty amazing.
– A little preemptive in looking, but I told myself I that I get to buy knew sheets and duvet cover when we move into the house (I am a linens slut) This bed set is looking good, although can’t go wrong with these either.
And pictures.
As a reward to ourselves for finishing the floor laying week (what a freaking week, I will share some pictures soon) I stayed home for a little while yesterday morning and made some donuts for the mr ( I got to bake and do a little knitting and he got donuts.) Initially I was gonna make a cake, had it on my agenda for a cake at some point this week, but last minutes I felt the need to use my unused donut pan. I think it was a good call. Donuts don’t require as much pumpkin puree. I roasted a pumpkin a few days ago for the purpose of baking a cake with it but have slowly eaten most of it (on accident) so that there was just enough left to make the donuts. I have no willpower when it comes to roasted squash, I can’t stop eating it.
Anyway, I had me a mighty fine morning of trashing the kitchen, using my pretty mixing bowls, basking in the glory of the residual heat coming from the oven, and making the house smell all nice and fall spicy. And now there are donuts in the house with lots of sprinkles and only the mr to eat them. He really really likes them, like a lot. (me “don’t eat all those f*ing donuts dude, save some for later!”)
Another reason donuts were a good call, they are easy to share. Maybe I should go drop off a few to a friend. Any takers?
The donut stuff. Flour, baking soda, baking powder, and salt are in that bowl. Then we have pumpkin puree(homemade or canned) soy milk(or any milk), brown sugar, cinnamon, oil, and apple cider vinegar
All the wet stuff gets mixed together and the dry stuff plus the cinnamon gets whisked together too.
Wet into dry and mixed until combined.
Scoop batter into well greased donut pan and don’t do what I did and overfill (I always forget not to overfill). My fist batch came out a little bit bigger the expected with holes. No biggie.
Once pan is filled, pan goes into preheated oven. Bake until golden perfection (about 15-18 minutes or until a tester comes out clean)
Slightly overflown donuts cooked to all the goodness and popped out of the pan to cool on a cooling rack.
Glaze stuff. Powdered sugar, cocoa powder, a pinch of salt, a splash of vanilla, and a bit of soy milk….Mix it all together and that’s that.
Completely cooled donuts (very important to be completely cooled) go heads down into the bowl of glaze.
All glazed and looking good but I think somethings missing…..
Pumpkin, chocolate, sprinkles. BOOM!!!
Happy Friday!!!!
makes 10 donuts
For donuts
For the glaze
Preheat oven to 350
In a big bowl, mix together the flour, baking powder and baking soda, salt, and the cinnamon. In a separate bowl mix together the pumpkin puree, sugar, soy milk, oil and the apple cider vinegar. Dump the wet mixture into the dry and mix until combined.
Ready the donut pan by really making sure it is well grease. Fill each donut mold about a 3/4 way full. I use a spoon but you could transfer that batter to a piping bag if you want. Place pan into oven and bake for 15-18 minutes or until the donuts are golden brown and a fork stabbed into one comes out clean. Pop donuts out of mold and let cool completely on a cooling rack.
Note. I have one pan that does 6 at a time. I had to wash, dry and re-grease the panto bake all the donuts.
Once donuts are cooled, gather the glaze ingredients. In a shallow bowl whisk together the sugar, cocoa, and salt. Add in a splash of vanilla and then the soy. Mix together until a glossy not to thick but not to thin consistency . If its too thick, add in another splash of milk, to think, more powdered sugar.
To glaze, take each donut and place face down in glaze and give it a little twirl. Remove and place back on cooling rack (glaze size up) and cover with sprinkles. (optional)
Then eat the donuts
Any uneaten can be placed in airtight container for 2-3 days or can be stuck into freezer.
New baby, lots and lots of littles, and laying the flooring. Never a dull moment over here.
Erin finally popped and pushed out a humongous adorable little human (Emersion Reed Scott… I call him murder) so while she has been doing that and hanging out in the hospital, her littles have been my littles. Needless to say, my house got trashed, my fridge is empty, and all the printer paper is gone. We ate all the beans and apples in the house. Spent after schooldays drawing and making weird shaped out of scrap wood and nails while the mr and I worked. Not to take away from my sister pushing out a gigantic human from her body, but hell, my body/mind are fried. Taking the littles is easy (feed them, let them loose on Nick, homework, watch Malcom in the middle, brush teeth, bed) but laying floor is hard. Lots and lots of tiny pieces of floor that need to be hammered and bent and fanagled. So many nails, nailing for hours and having all the pressure of not nailing into the radiant heat tubing. My body has contoured into a semi permanent bent shape and red tubes are floating over my closed eyelids. The mr on his hands and knees for hours with so many slivers… It’s fucking painful. But we love it (the floor) and the bit of pain is worth it. As for the littles, the are so awesome. They can stay with us forever. Oh yeah, and my Dad has made his way back tot he state where he left all of his children for a visit so we have been doing all that family stuff too. If only I could figure out how to get paid for being with my family.(we could do a reality tv show but I don’t think America could handle that)
I am cooking food, I just haven’t had a lot of time to like clean dishes, make things pretty, and catch good enough light to take pictures but I am hoping to get a little time to make an epic cake this coming week. I want to bake plus I want to start a project and see it finished within a few hours. I miss posting recipes and and I think everyone around me needs some cake. So look for that (thinking some kind of pumpkin chocolate situation)
And as for today, the littles are back home with their mother so the mr and I are going to floor some more until our bodies give out then drive into the mountains for a well earned visual spectacular of color. And coffee. So much coffee.
Just for a laugh… Judah says to us the first time we went up to the hospital to see his mom and new baby bro .”holy haha. Look guys look. He is eating moms nipples.” He couldn’t stop laughing. That kid, oh boy is he awesome. He also said that the baby makes sounds like a big fart. I agree.
Internet stuff I found during my late night browsing sessions.
-Dude, I might just have to move to Japan. Japan Wants to Reward You for Safe Driving—with Coffee
–HOW VANILLA BECAME THE WORLD’S FAVORITE FLAVOR..is it yours?
-Into all of these hammocks. 5 Hammock Hybrids for Extreme Relaxation
-To the insurance company that doesn’t want to renew our house insurance policy because of our garden looks like we lack “pride of ownership” (for real what they said) Eight Reasons NOT to Clean Up in the Garden
-Ah, love this house.
–Do You Wish Time Would Slow Down? Yes, yes I do
-We are keeping the downstairs all white and light and bright. Inspirations
– “Extreme bees, extreme people.” Six Scientists, 1,000 Miles, One Prize: The Arctic Bumblebee
-This is fantastic. To bad I didn’t know this hack in art school. Ingenious Hack for Sketching with Two Point Perspective Using an Elastic String
-I have blown up a few carrots in the microwave in my day. Snap, Crackle, Kale: The Science Of Why Veggies Spark In The Microwave
And a few pics.
Enjoy the rest of your weekend!
-C
That’s right, it’s October. Another month, another season. Jeeze time, slow the f down!
The week was another jammed packed crazy fest. We picked up 800sqft of flooring(that sucked moving) and bought more paint (pure freaking white). We finished laying all the tubing for the radiant floor heating, the radiators are painted, in place, and plumbed. The plumbers are coming tomorrow to give us a new boilers o we can use all these new heating devices. There were two birthday parties,(happy birthday Miley Lu and Alex) a day at the pumpkin patch and drawing flowers, and the constant running back a forth between hardware stores. I had the birthday boy over for breakfast and asked him what he wanted me to make him. Anything, and he chose eggs bacon and toast. I made the eggs and toast but was not willing to cook the bacon. Bad aunt maybe, but I wasn’t about to stink up my house with that. Just no. So I gave him chocolate chips and sprinkles instead. He was happy. Oh and my little (by giant) brother came home for the first time for the weekend from the military college dressed in military garb and looking all beefy and smart. Crazy what a month away from home will do to a person. I think he is much cooler now.(but don’t tell him that)
Maybe one of the best parts of the week…..Found my vintage yellow fridge! Oh how I love the craigslist. The mr and I went and picked it up yesterday. Had to load the heavy as hell fridge on top of the Volvo and drive 20 miles. It was terrifying . I thought the fridge was going to go barreling off onto the hood of the car or tip over and roll away. But we made it and now we are proud owners of a vintage yellow frigidaire fridge. It’s all sorts of fantastic.
So yeah, I am really tired today and feeling a little lousy this morning. I think I need to take it easy today, I can feel this turning into full on sick if I don’t catch it now. The mr and I need to clean up at the house and get ready for the plumbers, but other then that. Me and the couch are going to be friends today. Coffee, book, sleep. Sounds like a plan.
My internet finds from the week.
-Something I think about way too much. Now — And The Physics Of Time
–HOW A PERUVIAN FARMER IS GROWING 180 KINDS OF POTATOES
–The FDA Is Finally Going to Update the Term ‘Healthy...Finally
-WE should all know this because we should The top 7 ways a trip to Mars could kill you, illustrated
–The Sweet Emotional Life of Bees.This is true of most people too.
-I reek of garlic All. The. Time. Finally, Here’s Some Good News About Garlic Breath
-Ever wonder about take out containers? Chinese Food Delivery Containers, Explained
–Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go. Or just make your own at home, but this is still kinda cool.
-The 11 Varieties of Winter Squash You Need to Know Cause its squash season
-The night comes sooner now so I can get outside to see the stars before my bedtime. A Meteor Shower and 8 More Can’t-Miss Sky Events in October
And the weeks pictures.
Winter squash season is in full swing. I have already started to hoard them in all the nooks and crannies around the house. There are sugar pumpkins on the stairs, buttercups on the floor and delicatas all over the counter. Ever meal, breakfast, lunch or dinner needs to have some squash. House rule.
This hear spaghetti squash has been sitting on a stool for about a week, looming in it’s size and just waiting for me to bake it off. The spaghetti squash at farm share have been bigger then a small child so I have been a little hesitant to bake it until the mr was down with eating it with me too.
What I love about this dish is that it is really simple and easy to make.We have been working later these past few days so when we get home, we really just want to eat and go to bed (not really….kinda really) The initial baking of the squash takes a little time, but its zero hands on and can be done ahead of time. And the rest, take like 8 minutes tops. Also a lot of time people forget that you can eat a spaghetti squash with things other then tomato sauce. (although that’s good too) But really, the sky is the limit. Squash goes with everything.
So dinner. I had the squash and went with what I had in the fridge. Beans are great, fresh pico is amazing, all atop a big pile of some warm spaghetti squash. Well that is just what we call a winner. A winner dinner!!!
The stuff. A spaghetti squash (maybe go for a smaller sized one if you don’t want a lot of left overs) precooked or canned black beans, a red pepper, and some red onion. Also need garlic, cumin (crushed or seeds) salt and pepper, olive oil, and fresh cilantro. And lastly some home made or store bought pico de gallo or any of your favorite salsa.
You don’t see it here, but the squash went into the oven about an hour ago to cook. I did nothing to it besides stab it once andjust stuck the entire thing right on in and cranked up the heat. Simple, easy.
Ok, so when the squash has been baking for a while, start getting the rest of thestuff ready. Small dice up the red pepper and the onion and toss it into a lightly oiled hot skillet to sweat down a bit.
Once the pepper and onion are nice and soft, toss in the cumin and minced garlic. Cook a little longer until the seeds and garlic are fragrant and cooked.
Add in the beans and mix it all around. Taste, add a little salt and pepper if it needs it, and set aside.
Spaghetti-ing the squash. I took it out of the oven when it was fork tender, sliced it in half on a baking sheet and let it cool off for just a minute. Scooped the seed out then scraped the cooked squash with a fork. Fun times, just watch you your hands, the squash is hot.
And your ready for food. Squash in a bowl, topped with some black bean mixture and a hearty amount of fresh pico. Serve it with lots (or none if you don’t like it) cilantro and a wedge of lemon(or lime)
This is some good stuff friends, some really good stuff.
Alright, now I have to get ready. We are taking a handful of the little pumpkin picking….A few more pumpkins to add to the stash.
-C
Serves 2-3
To cook the squash. Preheat oven to 400. Grab squash a stab a small hole in it so when its baking it does bot explode (this has happened to me a few times) then stick the whole squash into the oven. Let bake for 45 minutes to an hour (depending on size) It is done when it is soft and fork tender. Once done, pull squash from oven, cut in half and let cool for a minutes. Once cool enough to handle, scoop out the seeds then start scraping the flesh with a fork to create spaghetti like strands.
For the beans. Small chop up the red pepper ans onion and toss into a hot skillet with a little splash of olive oil. Sweat the pepper and onion on medium heat and when they are close to done, mince up the garlic and toss that in along with the cumin seeds and a pinch of salt ans pepper (if needed) Keep cooking until the garlic is cooked and the cumin if fragrant.
To assemble. Grab a bowl and fill with a good amount of the cooked squash, top it with a big scoop of the black bean mixture and you desired amount of fresh pico or salsa. Add lots of extra cilantro and serve with a lemon or lime wedge to squeeze on top.
Now eat it.
Note….Any left overs make a fantastic cold salad or wrapped in a tortilla.
Sweet, sweet Vermont. Things around these parts he been oh so nice. Warm days (not hot) and cool nights. The colors are starting to show on the trees. People are starting to wear clothes again and eating apple things and drinking those darn pumpkin spice lattes. I still haven’t gone apple picking yet (I’ve been waiting for at least a good week of cool temps so the apples get nice and sweet) but I did eat a pumpkin this week. And the sky, the sky has been nothing but pretty. I have been loving it all.
Straight up a crazy, full week. Lots of family dinners, bunk bed building, and mathematical problems solving in order to lay the tubes for heat in the floor. We went to a wedding (congrats Alex and Allison!) were we saw an eagle and I ate all the fresh figs from the cheese platter.(sorry, not sorry) Over at the house the mr and I made the decision to rip out all the old flooring on the first floor down to the sub floor so the radiant heat can go under the new floor instead of coming up from the basement. I know, I know, we need to stop ripping shit out and just finish putting it all back together. We are getting there. Lucky me I didn’t have to do to much of the floor ripping, more just the pulling of all the stupid nails left. Not the funniest job, but I have gotten pretty good at de-nailig floors. I could market my new de-nailing skills and make millions. Yeah, sounds about right.
On a sad note, I killed another freaking immersion blender so now I have to pull out the big blender every time I want some smooth soup. Me being me, I almost burned my face off when I went to blend some boiling hot soupand the lid was not on tight and hot soup splashed my face. (I am fine, minor burn left on my ear) Lesson learned. Now I wait for soup to not be so hot and check the mother f-ing lid. Oh, and my bike tire finally fell off completely which really sent my life through a loop. I know I have been saying all summer that I was going to get a new tire but the duck tape was working oh so well (no, not really) And because I waited until the tire fell off and I wanted to save 20 bucks by ordering a new tire online, I had to ride around town all week on the mr’s bike which really sucked a big one. Thank UPS man for delivering me my new tire. All is well now(besides needing a new brake pad and handle bar tape, but that will happen in time) and I can go back to my own bike. I have missed it so much.
Today the mr and I are going to plug away some more with tube laying on the floor. He is starting to worry about getting a source of heat in the house soon. I say as long as we have some type heat by November, we are all set. And if the weather is decent and not pouring rain later, I am going to break in my new bike tire with a heavy trip to the library. My stack of returns is getting pretty ridiculous. (8 books high)
What I saw on the internet this week.
– Tricky tricky sons of bitches.. 50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat
-These are some crazy photos. Winners of the 2016 British Wildlife Photography Awards
-Sad truths. Three Foods That Might Not Survive Modern Diseases
-I don’t know if I would do this but it’s pretty cool. Body Marbling Is A New Festival Trend That Turns Your Skin Into Art
-This is not a joke (I thought it was) Self-Driving Shopping Carts May Be the Way of the Future. I don’t think I like this, not one bit.
-We have our cat Only. We do nit snuggle him cause he is evil and likes to dig his claws in, so I am ok with this. Doctors Rudely Warn Public Not to Snuggle Kittens
-It has happened to me and it freaked me the f out. Ever wake up to a numb, dead arm? Here’s what’s happening.
-As a seltzer water drinker myself, this was all the right. A Millennial’s Guide to Seltzer
-Researching siding for the addition. Think we are going with the Shou Sugi Ban method. We get to set stuff on fire!!!
–5 Ways to Tell If Your Knife Needs Sharpening. I try to keep mine sharpened not only because cutting food withsharp knife make sense but the danger is for real. The duller the knife, the more likely I am to cut my dang finger off.
Some pictures of the happenings.
I know that sometime some of the foods that I eat might seem a little strange to people. But think about it. Isn’t there something that you eat that other people think is kinda weird or that you know might be a little on the strange side and yet you love it.
So apple lentils. I know some people think it’s weird, but trust me, it’s not, it’s actually pretty freaking magical. Lentils, especially red lentils, have a mild, nutty flavor that make them perfect to use in any type of dish, sweet or savory. And so nutritional value, with protein up the wazoo, these little guys are mega fantastic and yeah. SO don’t knock it till you try it.
Now first off, YAY for apple season!!! Aren’t we just so happy for fresh delicious apples? I am, so much so that I have made up a super cool apple jig where my head bobs up and down and my legs shift and convulse all over the place. ( could be mistaken for a seizure) It’s a sight to see for sure. And a second YAY for warm food again. The past week or two I have been waking up to temps in the 50’s giving the world just enough chill for a cozy morning sweater, a throw blanket and a nice hot bowl of breakfast porridge. (It also taste fantastic made ahead then eaten cold if the world decides to get warm again) My morning have been great, all cuddled on the couch with a book. my coffee, ad a bowl of apple lentil porridge. Best way to start the day.
The stuff. An apple, some red lentils, water, and some cinnamon. You can also add some maple or brown sugar to the mix if you want more sweetness.
Firstly, water ans lentils go into a pot and placed on the stove until the the water is boiling.
While that is happening, chop up you apple. Big pieces, little pieces, or both. I like both because the smaller pieces kinda of dissolve in the lentils and the bigger chunks will keep shape.
So once your lentils have started to boil, dump inmost (save a little bit to toss on after the lentils are cooked) of the chopped up apple and a good pinch or two of cinnamon. Mix it all around and place back on heat on low so simmer and cook.
Soft and all cooked to perfection. Gorgeous.
Dump the porridge into a bowl, add on the left over chunks of apples and give it another good sprinkle of cinnamon.
Breakfast of champions right here.
And because it’s what I eat every day…I am a champion.
You can be one too! (just eat some lentils)
-C
Makes one serving but can easily be double
Optional… Add a little sweetener like maple or brown sugar if you want
Stick water and lentils go into a pot and bring to a boil. Chop apple into pieces, some big, some small or all the same size. Once the lentils are boiling, dump in most of the chopped apple (save about 1/4 of it for later) into the pot and sprinkle with cinnamon. Stir around, reduce heat to a low and cook until the lentils are soft (about 10 minutes) Once they are cooked, taste and decide if you need sweetener. If you do, add a teaspoon or two of whatever in now and mix around then,transfer the lentil goodness into a bowl, toss on remaining apple chunks, sprinkle with cinnamon, and go to town.
Spoon to mouth. Happiness.
My morning walks as of lately have had me doing a bit of raspberry, cherry tomato, and husk cherry picking. Can it gt any better then that? (I sometimes pick flowers too). And yesterday I got my first pie pumpkin of the season. It is so cute and pumpkiny that I kind of want to keep it sitting on my counter for a while, but no.. My plan is to roast that shit for dinner tonight and eat it all to my face. There will be plenty of pumpkins to decorate with soon. This one is meant for my belly.
But before pumpkin, the mr and I ARE GOING to figure out the paint situation. I have never in my life had such a hard time picking colors for any apartment or house we have painted (and we have painted a lot) We nailed the wall color(on the second try) and both love it. I spent a good part of the week repainting the entire upstairs, but now we need to figure out the trim. I picked out a lovely grey that I looked fantastic for about a minute, but now I kind of hate it. I blame it on all the light and angles of the space. No two walls look the same color so I might just have to go with white trim and call it a day. Either way we go, I need to get the paint at least picked out today, its driving me fucking crazy.
I really should stop bitching, we have had such a productive week. We ended up picking up a new set of cast iron radiators, which I will tell you was no easy feat (the first or second time we did it, each of those things weight like a 800 lbs a piece) The old ones we got were not big enough to heat the space efficiently but the new ones, they are perfect and pretty and work. Score on that one. (thanks Mark the plumber) And while I was painting away upstairs, the mr was downstairs doing all sorts of stuff like moving all the tools and trash out, figuring out the radiant flooring for the first floor and sanding and painting the ceilings. The house looks so good that I am almost tempted to just move on in now, but then I think back to all the places we have lived during construction and the temptation goes away. Far far away. I can wait, at least for a bathroom with a sink that is not a hose and bucket.
Yup, another busy crray cray week. After we get paint, I think I am going to crash for a while, let my body and brain have a little time to shut off. We really should try to go apple picking or something, but honestly, I think we are both just really tired and could use a bit of time not doing anything. I say this but I know the mr will keep on working until his arms fall off, me, I will just fall asleep on the floor.
One thing I really need to do at some point today is to bust out all of my cozy sweaters. I am so very excited because sweaters are my jam and I have me aplenty of them. My wardrobe triples once the sweaters come out and I don’t look like such a bum wearing all my big baggy paint covered t shirts. A sweater classes me up bit.
Yes, I can be classy (kinda)
Internet findings from the week.
-What a bad ass lady. Urban Beekeeper Delivers Pollinators by Bike to Community Gardens Across Chicago
–A Dictionary Is Telling Everyone to Calm Down About Using ‘Literally’ Wrong
-So jealous. I would have loved to have taken a coffee class in college. STEM To Steam: How Coffee Is Perking Up Engineering Education
-Thinking we might go with black doors. (maybe, what do you think?)
-Always thought these windows were a bit strange.The Bizarre Story Behind This Common Home Amenity In Vermont
-I am serial lane switcher. To Pick the Fastest Line, Follow People With the Most Items
–The Power Vegetables Pantry. The 12 ingredients that will supercharge your vegetable cooking.
-This dude spent a lot of time and energy figuring out how to best drink a coke. (coca-cola, not coke like the drug) The 24-Year-Old Coca-Cola Virgin
-This place has got to be amazing. WHERE DOES LOST AIRLINE LUGGAGE GO? TO AMERICA’S GREATEST THRIFT STORE.
-I have a mini dance party to this song every day. Also love it cause it reminds me of Alana and Abby from Broad City (when is season 4 coming???? I NEED it)
Now for a few pictures