Not only is it the first week of summer, it’s also popsicle week! Billy over at the sweet ass blog Wit and Vinegar hosts a little (actually quite large) bloggers party that share all sorts of fun and fantastic popsicle recipes and presents that list to the world. There are popsicle flavors up the wazoo…Pretty stinkin cool right.
So my contribution to the world of popsicle eaters is one of my all time favorites (maybe the absolute best one yet).. Carrot Ginger Orange.
For those who know me, this flavor combination should come as no surprise. Carrots are my thing. I eat them all day, every day. Sure I eat a shit ton of other stuff, but always carrots. Carrots are in my breakfast,lunch, and dinner. If I need a snack, I grab a carrot. There is just something so satisfying not to mention so easy about carrots. Eaten alone, with mustard or hummus, or dipped in peanut butter of cinnamon..Carrots can do just about anything. I mean I eat so many carrots that no shit, my skin is a slight tint of orange (seriously for reals. Something about an abundance of carotene) Crazy I know, but what can I say. I really like carrots. %u00a0%u00a0%u00a0%u00a0%u00a0%u00a0%u00a0 (that’s what I say when people ask me why I am glowing orange)
So naturally the carrot made it’s way into my popscile mold. And now it’s for real. Carrots really can do anything.
Another win for carrots everywhere.
And popsicles.. Just in time for that hot as shit weekend we are about to have.
GO POPSICLES CO!
The stuff. Carrots, an orange, some fresh ginger, and some water. Simple simple and no, I didn’t forget the sweetener… these pops have no need (although if you want, go ahead and add a smidge or splash of something sweet)
Start by chopping up the carrots and sticking them into a pot with some water. Not a lot, just enough that it almost cover the carrots, and stick that pot onto the stove, cover and cook on medium heat until tender. Make sure to check that the water doesn’t completely evaporate or you will have burnt carrots which taste just fine, but not as a sweet popsicle
While the carrots are tenderizing, zest the orange then juice it and grate up some fresh ginger.
Once the carrots are fork tender, dump in the juice, the zest, and the ginger. Stick pot back on heat for just a few more minutes to meld the flavor together.
Dump the contents of the pot into the blender and blend blend blend until smooth.
Grab your mold and pour blended mixture into it.. Because the mixture is thick, you don’t have to wait to stick the sticks in so go ahead and do that now.
And into the freezer they go!
Serious popsicle goodness right there.
Happy Popsicle Week. Go ahead and make them all!
-C
Makes about four or five 3.5 oz popsicles
3 medium sized carrots
1 orange (zest and juice)
1-2 teaspoons fresh ginger
water
Note. I did not use and sweetener and did not miss it but if you really think you need it, add a little bit of honey or sugar. But really, they are sweet enough so maybe give them a chance without it.
Start by chopping the carrots up into coins and stick them into a pot with enough water to just about cover the carrots. Stick on stove on medium heat and place a lid on the pot. Cook carrots until tender.
While that’s happening, zest and juice orange and grate up the fresh ginger. (I used 1 teaspoon of ginger at first, but after I blended it, I decided that I wanted a little more so I added another teaspoon)%u00a0 Once the carrots are soft, dump in all the juice, zest and ginger. keep on heat for a few more minutes to let the flavors all meld together.
%u00a0And now dump the pot of carrot goods into the blender and blend the crap out of it until smooth. (add in a splash or two of water if needed. Taste your puree and if you want more ginger, add it it.( can also decide now if you want any sweetener..
Now pour the mixture into you popsicle molds and follow the mold directions on how to use it (add popsicle sticks and stick it in the freezer)
Freeze until frozen.
Remove from freezer and let sit until pops slip from mold.
Eat until gone.
Make more popsicle.
This little guy asked me to make him some%u00a0popsicles, and of course I said yes because, well look at him.%u00a0
So we made a date. A popsicle and playground date to be exact.
For these particular%u00a0pops, I decided to use watermelon, mainly because I had just broken into%u00a0one and once I open a melon, I have a race with myself as to how fast I can consume the in entire%u00a0thing. ( It’s a sick form of watermelon gluttony) But also because%u00a0the little was really really excited to hear that I%u00a0could in fact make%u00a0watermelon popsicles.%u00a0And the other stuff I added because I had it and it all tastes really good together.%u00a0
%u00a0I made the popsicles the day before %u00a0so they would be ready for our date.%u00a0%u00a0He came over, we ate lunch,(peanut butter sandwich and carrot sticks)%u00a0wondered around the neighborhood with the pup,%u00a0and made a quick stop at%u00a0the playground. (we only managed a couple runs on the%u00a0slide %u00a0before it was too hot and%u00a0our sweat had us sticking to the slide%u00a0and it was more of a painful scoot then a glide) We then%u00a0made our way home and rewarded ourselves for a walk well done%u00a0with these%u00a0amazing, super refreshing, and healthy frozen treats that I made just%u00a0for us. While we were eating the popsicles, our conversation turned to food. We talked about%u00a0all the different varieties of popsicle that we could make, and how we could eat them for breakfast, lunch or dinner because they are%u00a0made of only good things and are really healthy (he is really trying to eat healthy)%u00a0%u00a0It was the perfect ending to a fantastic afternoon with a five year old, or any human for that matter…
I would have a popsicle date with this kid every day
The Stuff. %u00a0Fresh seedless watermelon (make sure to have lots on hand cause you are going to be eating it as you make these), a fresh lime, a handful of blueberries and a sprig of fresh mint. And don’t forget%u00a0%u00a0a mold of some kind that form%u00a0the liquid into a popsicle (if you don’t have a mold, little paper cups work too)
Remove watermelon from rind and cut into small chunks. Juice the lime and add that, the watermelon chunks, the mint and the blueberries to a blender or vessel if using%u00a0a hand blender) and blend everything%u00a0until smooth.%u00a0
Look at how pretty that is.%u00a0%u00a0And so tasty%u2026.%u00a0I am not going to lie and say that I didn’t make a little%u00a0extra to drink, cause I did.
Now pour the puree into your molds to the fill line%u00a0(follow the%u00a0instructions that your molds give you) and place into the freezer.
And yes Shannon, these are in fact, your popsicle molds. Don’t worry, I’ll bring them back soon. (I am thinking some type of booze infused situation)
Once the freezer has done its job freezing%u2026 pop those suckers out.. (I let the mold sit on the counter for a few minutes so the popsicle pops out clean)
And heres to%u00a0the best popsicle date ever!
Happy Summer!%u00a0Happy Tuesday!
-C
A big chunk of seedless Watermelon (aboutt 11/2%u00a0cups)
1/2 ish cup of blueberries%u00a0(fresh or frozen)
Juice of 1 lime
a few fresh mint leaves
note. The popsicle mold that I used only needed 2 cups of popsicle juice. If you have a larger mold, just use%u00a0more of everything to get the amount you need
Remove rind from watermelon and add to a blender with the lime juice, mint and blueberries. Blend until eveytthing is pureed%u00a0and mixed all together. Pour liquid into popsicle molds and stick in freezer for at least 4 hours.
When ready to eat%u2026, pop those suckers out of there molds and%u00a0EAT!%u00a0
THE LOVELY CRAZY
August 18, 2019 by maximios • Blog
Not only is it the first week of summer, it’s also popsicle week! Billy over at the sweet ass blog Wit and Vinegar hosts a little (actually quite large) bloggers party that share all sorts of fun and fantastic popsicle recipes and presents that list to the world. There are popsicle flavors up the wazoo…Pretty stinkin cool right.
So my contribution to the world of popsicle eaters is one of my all time favorites (maybe the absolute best one yet).. Carrot Ginger Orange.
For those who know me, this flavor combination should come as no surprise. Carrots are my thing. I eat them all day, every day. Sure I eat a shit ton of other stuff, but always carrots. Carrots are in my breakfast,lunch, and dinner. If I need a snack, I grab a carrot. There is just something so satisfying not to mention so easy about carrots. Eaten alone, with mustard or hummus, or dipped in peanut butter of cinnamon..Carrots can do just about anything. I mean I eat so many carrots that no shit, my skin is a slight tint of orange (seriously for reals. Something about an abundance of carotene) Crazy I know, but what can I say. I really like carrots. %u00a0%u00a0%u00a0%u00a0%u00a0%u00a0%u00a0 (that’s what I say when people ask me why I am glowing orange)
So naturally the carrot made it’s way into my popscile mold. And now it’s for real. Carrots really can do anything.
Another win for carrots everywhere.
And popsicles.. Just in time for that hot as shit weekend we are about to have.
GO POPSICLES CO!
The stuff. Carrots, an orange, some fresh ginger, and some water. Simple simple and no, I didn’t forget the sweetener… these pops have no need (although if you want, go ahead and add a smidge or splash of something sweet)
Start by chopping up the carrots and sticking them into a pot with some water. Not a lot, just enough that it almost cover the carrots, and stick that pot onto the stove, cover and cook on medium heat until tender. Make sure to check that the water doesn’t completely evaporate or you will have burnt carrots which taste just fine, but not as a sweet popsicle
While the carrots are tenderizing, zest the orange then juice it and grate up some fresh ginger.
Once the carrots are fork tender, dump in the juice, the zest, and the ginger. Stick pot back on heat for just a few more minutes to meld the flavor together.
Dump the contents of the pot into the blender and blend blend blend until smooth.
Grab your mold and pour blended mixture into it.. Because the mixture is thick, you don’t have to wait to stick the sticks in so go ahead and do that now.
And into the freezer they go!
Serious popsicle goodness right there.
Happy Popsicle Week. Go ahead and make them all!
-C
Makes about four or five 3.5 oz popsicles
Note. I did not use and sweetener and did not miss it but if you really think you need it, add a little bit of honey or sugar. But really, they are sweet enough so maybe give them a chance without it.
Start by chopping the carrots up into coins and stick them into a pot with enough water to just about cover the carrots. Stick on stove on medium heat and place a lid on the pot. Cook carrots until tender.
While that’s happening, zest and juice orange and grate up the fresh ginger. (I used 1 teaspoon of ginger at first, but after I blended it, I decided that I wanted a little more so I added another teaspoon)%u00a0 Once the carrots are soft, dump in all the juice, zest and ginger. keep on heat for a few more minutes to let the flavors all meld together.
%u00a0And now dump the pot of carrot goods into the blender and blend the crap out of it until smooth. (add in a splash or two of water if needed. Taste your puree and if you want more ginger, add it it.( can also decide now if you want any sweetener..
Now pour the mixture into you popsicle molds and follow the mold directions on how to use it (add popsicle sticks and stick it in the freezer)
Freeze until frozen.
Remove from freezer and let sit until pops slip from mold.
Eat until gone.
Make more popsicle.
This little guy asked me to make him some%u00a0popsicles, and of course I said yes because, well look at him.%u00a0
So we made a date. A popsicle and playground date to be exact.
For these particular%u00a0pops, I decided to use watermelon, mainly because I had just broken into%u00a0one and once I open a melon, I have a race with myself as to how fast I can consume the in entire%u00a0thing. ( It’s a sick form of watermelon gluttony) But also because%u00a0the little was really really excited to hear that I%u00a0could in fact make%u00a0watermelon popsicles.%u00a0And the other stuff I added because I had it and it all tastes really good together.%u00a0
%u00a0I made the popsicles the day before %u00a0so they would be ready for our date.%u00a0%u00a0He came over, we ate lunch,(peanut butter sandwich and carrot sticks)%u00a0wondered around the neighborhood with the pup,%u00a0and made a quick stop at%u00a0the playground. (we only managed a couple runs on the%u00a0slide %u00a0before it was too hot and%u00a0our sweat had us sticking to the slide%u00a0and it was more of a painful scoot then a glide) We then%u00a0made our way home and rewarded ourselves for a walk well done%u00a0with these%u00a0amazing, super refreshing, and healthy frozen treats that I made just%u00a0for us. While we were eating the popsicles, our conversation turned to food. We talked about%u00a0all the different varieties of popsicle that we could make, and how we could eat them for breakfast, lunch or dinner because they are%u00a0made of only good things and are really healthy (he is really trying to eat healthy)%u00a0%u00a0It was the perfect ending to a fantastic afternoon with a five year old, or any human for that matter…
I would have a popsicle date with this kid every day
The Stuff. %u00a0Fresh seedless watermelon (make sure to have lots on hand cause you are going to be eating it as you make these), a fresh lime, a handful of blueberries and a sprig of fresh mint. And don’t forget%u00a0%u00a0a mold of some kind that form%u00a0the liquid into a popsicle (if you don’t have a mold, little paper cups work too)
Remove watermelon from rind and cut into small chunks. Juice the lime and add that, the watermelon chunks, the mint and the blueberries to a blender or vessel if using%u00a0a hand blender) and blend everything%u00a0until smooth.%u00a0
Look at how pretty that is.%u00a0%u00a0And so tasty%u2026.%u00a0I am not going to lie and say that I didn’t make a little%u00a0extra to drink, cause I did.
Now pour the puree into your molds to the fill line%u00a0(follow the%u00a0instructions that your molds give you) and place into the freezer.
And yes Shannon, these are in fact, your popsicle molds. Don’t worry, I’ll bring them back soon. (I am thinking some type of booze infused situation)
Once the freezer has done its job freezing%u2026 pop those suckers out.. (I let the mold sit on the counter for a few minutes so the popsicle pops out clean)
And heres to%u00a0the best popsicle date ever!
Happy Summer!%u00a0Happy Tuesday!
-C
note. The popsicle mold that I used only needed 2 cups of popsicle juice. If you have a larger mold, just use%u00a0more of everything to get the amount you need
Remove rind from watermelon and add to a blender with the lime juice, mint and blueberries. Blend until eveytthing is pureed%u00a0and mixed all together. Pour liquid into popsicle molds and stick in freezer for at least 4 hours.
When ready to eat%u2026, pop those suckers out of there molds and%u00a0EAT!%u00a0