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First off.. Happy Saturday  and Happy Valantines Day!

Once again, it is so F-ing cold out and I don’t want to leave my house! And because of the cold we decided to forgoing the traditional V day hike(kinda sad) but instead are going to just hang at home and watch movies. (which is actually kind of nice because now I get to stay all frumpy and warm , hanging out in my baggy old sweats and oversized sweater (so sexy right?)  

Anyways..  being all cozy usually entails something warm and yummy to drink. Neither of us are really big on hot chocolate, (plus we don’t have the stuff to make it) and sure we could crack open the fancy bottle of wine we bought for dinner (4.99 Trader Joes Special!!!!) or we can save that and I can whip up something a little spicy sweet.

Warm winter lemonade!! We are both big on lemon in everything and I just bought a bunch of sweet meyers lemons, so I think it’s meant to be.

Sweet, a little spicy, and warning….Perfect for a day of cuddling on the couch or for something to warm you after being outside. Great for anyone who wants a little something tasty that isn’t chocolate or booze, even good for those that might be feeling a little under the weather.  Kids and adults alike…. this winter lemonade works for it all.  

So whip some up and stay warm!

And have a fantastic day!!!

-C

Serves 2

• 1 Meyer lemon (can use regular lemon too)
• 3 cups water
• 2 tablespoon of honey (use sweetener of choice if vegan)
• A few sprinkles of cinnamon(optional but recommended!)

Slice lemon and place into a pot with water, cover, and bring to a boil. Once boiling, remove from heat and let sit for a minute or two. Transfer to a blender (or use a emulsifier) and blend until frothy.  Place a tablespoon of the honey or whatever sweeter into each cup. (add more if you like) Strain lemon mixture in equal amounts into mugs. Stir and sprinkle with cinnamon.

If you don’t want to use the blender method, you can juice 1 lemon, split into two mugs , add sweetener and top with hot water.. Don’t forget the cinnamon! 

I am the best sister.  .

Yesterday was my sisters 31 birthday. Yuck..If she is 31, what does that make me?( I am younger, but not by much) The ladies in my family have a really hard time with birthdays. We act like we don’t care, but we do. We say don’t do anything, it’s no big deal, but it is. Who cares that we are getting older……oh we care. We are all crazy.

So while the birthday lady who doesn’t care was out picking up her darling children, I showed up with ingredients for a cake from scratch..a bad ass bundt pan…and a bunch of beautiful sunflowers. I prepared the batter, popped it into the oven and me and my mr. proceeded to clean her house. Yup…#1 right here!

For real, I love my sister and I wanted to do something nice for her on her birthday. Pumpkin is nice. Pumpkin is not the conventional birthday cake. It’s a little different, a little spicy, much like my sister.

All the right stuff nicely measured out and the oven preheating.. I really like baking in her kitchen. She has the best light and a bunch of kitchen gadgets, lots of bowls, plus a dish washer. I miss having a dish washer.

                                         Creaming the sugars with butter and adding the eggs…It took me like 20 minutes to find the beater which was in my face the whole time. I was looking for a white beater. Hers is black.I am oblivious.Here comes the  pumpkin. I added the spices at this point.  (This picture is awesome)

Beat in the flour and milk….and now you have cake batter. I made the mr. lick the spatula just to make sure the spices and stuff were right. He always says everything is right.

Greased and flour dusted bundt pan. This pan is my new favorite, another one of my junk store scores! If you use a  shaped pan like this, really make sure you get every line greased or else… Dusting the greased pan with flour makes it easier to see if you missed a spot. Pour in batter and stick on middle rack in oven.

Pop it out of the oven when a tester come out clean and…TADA! What a beauty. I decided to forgo any frosting. The cake shape is too nice to cover. And bonus, since there is no frosting…didn’t have to wait for it to cool. Dug right into warm pumpkin goodness.

Look at those flowers. Trader Joes has it going on.  We looked all over her house for a vase and good thing I found this one. Nick had cut the top off of a 2 liter of mountain dew and stuck the flowers in that. I mean, it worked, but I think the vase was the better choice. And did I mention I am a genius? We couldn’t find any candles so I cut pieces of a striped straw and stuck matches in them. Best on the fly candle creation ever!

Left with crumbs… Notice the finger marks in the powdered sugar? I bribed one of her littles with that sugar. I told her if she emptied the dish washer she could lick the plate clean. I am a fantastic sister!!!

Happy Birthday!!

INGREDIENTS

• 1 stick unsalted butter
• 1 2/3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1/4 cup brown sugar
• 2 l eggs
• 1 cup Pumpkin Puree
• 1/2 cup milk

DIRECTIONS

Pre heat oven 350 degrees.

Butter a bundt pan or a 9-inch round cake pan.

Whisk together flour, cinnamon,  allspice, salt, baking powder, and baking soda

In a large bowl, beat sugars and butter together until light and fluffy. Add eggs, pumpkin and milk and beat until combined. Mix in dry ingredients and beat until combined Pour batter into greased pan, and bake for 50 minutes to 1 hour or until a toothpick inserted i the middle comes out clean.

Remove from oven and let cool for a few minutes in pan. Remove from pan and dust with powdered sugar.

And there you have it a cake fit for a birthday, a holiday, or a breakfast on a Tuesday morning.

Mustard and carrots.  It’s that simple.

Yup, I eat this at least once a day. It’s that good (and easy).  Now I must admit that I don’t usually have such pretty carrots (The mister gave me this rainbow of carrots for my birthday) and I usually don’t chop the carrots oh so nicely or have a little vessel of mustard, but I figured for the sake of a picture, you would rather see this then a picture of me standing with the fridge open, chomping on a huge unpeeled carrot, squirting mustard directly in my mouth. (that’s how I usually eat most of my snacks)

Today I kept it simple with plain yellow mustard,  but I sometimes spice it up with horseradish or jalapeno mustard. Or once in a while I’ll do mustard and sprinkle on (or in my mouth) some nutritional yeast, garlic powder or even red pepper flakes for a little kick. The possibilities of mustard on carrots it endless.

You might be saying to yourself that this is crazy, but really, is it any weirder then some of the things that you eat that others find kind of strange? So maybe just try it.  I promise, you won’t be disappointed.

Happy Monday!

-C

CHILI MONDAY!Well it is, but I am talking about making some super duper, yes I’ll have seconds, tummy filling, bone warming, pumpkin chili.. And heathy oh so healthy to boot. Reals, it’s the best.

This pumpkin chili recipe had evolved over the years. The first time I made pumpkin chili was for my very first dinner party that I  threw back in college.  Instead of cutting the pumpkin and adding it into the chili, I chopped the little pumpkins in half, roasted them, and used the halves as bowls..A good idea except no one at the pumpkin and I was left with a bunch of slobbered on roasted pumpkin halves. ( I probably should have said something, but being a few drinks in, I didn’t think to say anything about the edible bowls and I don’t think I noticed the abandoned pumpkins until the next morning). After that somewhat failed attempt, I started adding the pumpkin to the chili and left the drinking tip after the food is served. ( I learned so much in college)

But yeah, this recipe has traveled a few years with me and every time I make it, I always think, jeez, why don’t I make this every weekend.  Well maybe now I will.

Don’t let this spread scare you.. it’s just veggies from the fridge, a chopped up pie pumpkin and pre soaked beans. Oh and some canned tomato and spices. It took about 10 minutes of hands on time and one big pot. No big mess to clean up and you can get rid of those veggies in the fridge that are on the way out. WIN WIN WIN!

All the chopped veggies, the chopped pumpkin go into the pot with salt. pepper , and spices.( I added a fresh jalapeno and about 5 cloves of garlic to this mixture) Let the mixture sweat for about 5 minutes, giving it a  quick stir or two.

Now toss in the beans and the tomatoes… Add a cans worth of water as well. Bring to a boil, then turn to low heat and cover.

A last minute addition.. I added a few chopped up kale leaves. I wanted a little more bright color and adding kale to anything is a good idea.

I added a little sliced avocado to one of the bowls (I only had enough for one) and cut up some lime wedges to squeeze on top. (I did, Nick didn’t) 

Best chili I have made in a long time…and yes, there is a bunch of left over which is fantastic because now I have lunch for the next couple days… 

HOORAY FOR FOOD!!!

Have a good Monday!

-C

•  small sugar pie pumpkin
• 2 cups dried beans..I used a 1 1/2 cups black and 1/2 cup kidney or 2 cans of beans
• 28 oz can of crushed or diced tomatoes
• 1 small onion
• 1 small
• 1 carrot
• 1 /4 head of cabbage
• a small broccoli crown
• 1/4 head of cauliflower
• a few kale leaves
• 1 jalapeño 
• 5 cloves garlic
• 2 tablespoons chili powder
• 2 tablespoons cumin
• 1 tablespoon coriander
• salt and pepper

Either the night before or morning of, presoak dried beans..(beans in pot with about 4 cups water and a sprinkle of salt)

Take pumpkin and slice in half, de-seed and chop flesh into little chunks. (You can peel it if you want, but really, there is no reason to) Rough chop all the veggies (minus the kale) and stick into a large pot with the pumpkin. Pot on medium heat.. let the veggies sweat for about five minutes.  Now add the garlic and the spices and let cook for a few more minutes.

When the mixture starts to become fragrant… drain, rinse and add presoaked (or canned) beans. Then the tomatoes, and 1 1/2 cans worth of water. 

Bring chili to a boil then cover and reduce heat to low. Let cook for about an hour, giving it a stir every now and then………

Add in chopped kale a few minutes before serving

Serve in a bowl and top with sliced lime, avocado, a sprinkle of cheese….Whatever you want. 

  Whenever me and the mister get invited / show up for dinner at someone’s house, I like to bring at least one thing to contribute to the meal. First, because I am nice like that. Secondly, because I get to make food for other people besides Nick and get new feedback on recipes. (Sometimes I think he tells me things taste amazing when they might not) And thirdly, its nice to mess up someone else’s kitchen besides my own. So last night we went to my sisters and  I made a salad.  A very easy and virtually mess free salad…….I still made a mess (I cleaned it up myself!)

 The salad I made was a light, crisp, and citrusy thing of beauty. Not exactly what one would think to eat on a freezing my face off cold day, but hey, you can’t help what the body craves. Plus, if you  make it for. lets say, a sister that is making french fries and hamburgers for dinner..then a light and citusy salad is just what you need. Feedback from the mouths that ate it….Fanstastic combo! Best Salad ever! Never going to eat anything else! Ok, not so dramatic, but this was a winner. And for real, this salad takes about five seconds to compile and all the ingredients are really accessible right now so really, why not? 

 Nice crisp  kale. Thinly slices red onion for a nice bite. Orange for that sweet citrusy and juicy smack and avocado to add a perfect creamy finish. Lime to make it perfect.  Start with the  base layer of kale… then first goes the sliced onion. (Make sure it’s thinly sliced or else it will be to overpowering)  Add thinly sliced oranges…oh boy, your half way there!!!

Top with thinly sliced avocado, a sprinkle of salt and drizzle with lime juice. I also served with an extra wedge of lime, there is never too much lime.

Now you can stand back, take a picture, send to all your friends and make them jealous of you fantastically pretty and oh so delicious salad. They will ask, “What is that amazing looking dish you are eating?” Your response will be..”Check out the blog..the lovely crazy…and make it yourself! ” (yes, I am shamelessly plugging myself here) 

Anyway, enjoy the day and try to keep warm!

-C

Citrus Avocado Salad (Makes 2)

Ingredients

• A few good handfuls of kale leaves
• 1 orange
• 1 avocado
• 1 lime
• 1/2 a red onion

Remove tough stems from kale and chop leaves into small month sized pieces. Thinly slice  onion, peel and thinly slice orange and cut avocado into…yup you got it, thin slices. 

Kale into bowls, top with  onion, orange and avocado. Top with the juice of half a lime…Add a sprinkle of salt. 

First week of the New Year.. and I am ready to take this year and ride it like a bull.(I don’t know  exactly what that mean, but it sounds right) I am not a new years resolution kind of gal, but I am a goal oriented person and this week I have been thinking a lot about my goals and wishes for life…. and I am on my way..Nothing is going to stop me!(unless I end up getting arrested, but that is not a goal) Anyway, as always, the mister and I spent a good chunk of time with the family. Everyone’s kids have had the past two weeks off and I think all of my sisters are about to kill a small child(possibly one of their own), so we tried to help out as much as we could.I mean, I am even happy that the kids all go back to school tomorrow. But it was a good week, we went to a bouncy castle birthday party (I didn’t get to bounce..so sad)  and made balloon animals(well sort of. Nick knows how to do a few, I know how to make a snake and inappropriate jokes.) I got to bake a lot and test out a few new food recipes(tasty things to come!) Its been pretty freaking cold so we spent more time then usual indoors which meant I got to read a lot.  We even cleaned out the basement and made it more human friendly..and didn’t kill each other doing it! All in all, not a bad start to the new year.  Here are some happy highlights.

New Years Eve hike. Anything outside makes me happy.This giant tree fell over on the trail and it looked so pretty. And yes, Washer looks handsome  too. 

        My Grammy Stems Poppy seed roll recipe…My Dad makes them every year and this is the first time I ever made them. I split the recipe in half( the recipe make 6 huge rolls) and turned one of the rolls into little rolls. Those little rolls might be one of the prettiest things I have ever made. I am going to be making them again soon. 

We had to take out Christmas tree down…which is kind of sad, but I stopped watering it and Nick stopped watering it….and it turned into fire tinder.  Nick took the popcorn garland from the tree and lined the fence…. that made up for not having the tree anymore. Best Christmas present ever…The Mister paid off my outrageous library fine so I can start taking books out again.!(what a guy) I am reading both of these at the moment… and both are excellent!  I kinda don’t want to do anything but read. 

This situation going on here…sometimes the most simplest of ingredients make the best dishes… This blue arrow, a marker in the woods. I love arrows

A visit to a green house. I am a house plant slut…I have a ton and always want more.  But ever since we moved into our little cave(it has almost zero natural light) my plants have been sad and I am trying my hardest to keep them happy.  I was on the hunt for some plant food to keep my green babies alive and I found myself happily wondering this greenhouses. I think everyone should have a green house full of plants, it’s impossible to not feel good in a light warm room of color. 

 Freshy snow walk. Our feet were the first to lay tracks around the neighborhood. Our feet are awesome.

I love my little kitchen wall, but I would love a little more space/storage/light. I am dreaming up a few kitchen projects for the mister and I to tackle, maybe more shelves, some hooks..Maybe a big old hole in the wall? I spend a lot of time fantasizing about little ways to make the kitchen a little more awesome(it’s pretty awesome now) But I mean, a window would make everyone happy. Just an idea…We will see.

So yeah,  the little bits.

Hope You all had a great week and are staying warm and cozy!

-C

Lets kick the weekend off right, with a nice warm and hardy salad. Not a frilly little salad, but a salad that fills you up and leaves you feeling warm and cozy.   A salad with a lot of squash! So here’s the thing, I eat a lot of winter squash, maybe 4 plus a week. Because I eat so many, I store a good amount in a cold storage area outside of the little warm living space we call home. Last week we had a drastic temperature change and  a good few of the my butternut and spaghetti squash froze.. then started to de-thaw. Not good. That was the second bad food experience of the day….. Earlier that day I had bought about 2 dozen super ripe bananas that I had been planing on freezing and what not. There were four bunches and each bunch was wrapped in plastic and were in a bag that I left near the back door. The thought crossed my mind, but I hastily brushed it away. Washer won’t eat those….. Well guess what? The shit ate half of my freaking bananas…plastic and all. Needless to say, I was kind of pissed already so finding my squash on the way out really set me off. I was not about to let more food go to waste.(or be eaten by the dog) I went into rescue mode..Chop chop and dice…boil, roast and steam…and eat eat eat…. and eat. I have been eating butternut for breakfast, lunch and dinner for the past week and that’s ok with me cause man it does taste oh so tasty. But for some people in my life, eating mashed squash out of a jar all day long does not hold the same appeal so I have been sneaking it in where ere I can.  

So some of that diced squash tuned into this lovely warm salad. Even the mister liked it and he is not a fan of warm salads(he says he is not, but I think he actually is, as long as I don’t call them “salads”) Any who…This salad hits all the marks…. Fantastically filling, super delicious, fast and healthy.  Check, check, and check! I am so good. 

Easy peasy….

Diced butternut squash, half a vilalia onion,  prepared lentils and a bunch of kale… Nothin else.(salt and pepper, but they don’t count)

Diced butternut and a mediumly sliced onion..(mediumly is a new cooking term) Spritz a bit of oil in a pan and toss the squash and onion in there and sprinkle with salt and pepper. Shove into the hot oven and roast until squash and onion are tender and tasty.

Remove the pan from the oven and toss in finely chopped kale and a big scoop of lentil… Mix it up and let the sit in hot pan for a few minutes…it will make the kale get soft and warm.

Plate it and eat eat… I drizzled a little balsamic vinegar on mine…Nick like his straight up. Do what you will cause either way, it’s going to be awesome!!!!

Hooray for Friday and for winter squash!!!!

-C

Ingredients (This made one good sized salad…and exact measurements were not used so feel free to add greater or lesser amounts of any of the ingredients)

• 1 1/2 cup Diced Butternut squash
• 1/2 Vidalia Onion(or any variety you like)
• 3-4 large Kale leaves
• 1/2 cup Precooked Lentils
• salt and pepper to taste
• Balsamic Vinegar 
• drizzle of oil for pan

In a 425 degree oven,  place diced squash and sliced onions in a slightly oiled pan, sprinkle with salt and pepper, and roast for about 20 minutes until tender. Remove pan from oven and toss in chopped kale and lentils and let sit in hot pan for a few minutes… Plate and drizzle with balsamic vinegar.

 Holy crappers…2015….HAPPY NEW YEAR!!!!  January 1st and people everywhere are making resolutions…. stop doing this or start doing that and blah blah blah.…Like right now, I am watching the news and the main theme of the morning is weight loss. I don’t want to hear it, I just wanted to know about the guy who robbed all the Walgreens in the area (I think I might know him) Anyway, I  don’t think its a bad thing to want to make a change or two, I just don’t  like the all of a sudden pressure and don’t want to be smacked in the face with it for the next few weeks or until we start thinking about the next holiday(think its Valentines Day). With all of that being said, yeah, there are a lot of things that I want to do this year, or maybe stop doing, but I am not going to try to change a bunch of things in one fail swoop. Instead I am going to take today(maybe even rest of the week) as a quite day and keep to myself. (trust me..I need it) I will most likely make a little list( I make list all year long)  and try to remember to start keeping track of all my money transactions.(I never do). Little steps.  But to be honest, today I am not trying to accomplish much other than cleaning the bathroom and maybe make a loaf of bread.  

But I will leave you with one little bit of the simplest advice for the new year………Drink water. Or if you already do, maybe drink a little more.

 Lets get pumped about all the awesome coming our way this year…..I’ll try to bring some to you!And yeah, I have a salad recipe on the blog tomorrow…. because it’s so freaking good, not because I think you need it. 

Be happy and no pressure! 

-C

Oh boy we made it! Ate our way through another Thanksgiving. I hope yours was a good as mine, lot of family and friends…an abundance of pies, and lot of warm lovely goodness.

So now what?? Is there a butt load of laundry waiting to be washed and the floors are in need of mopping after dropping that pie? Are you eagerly anticipating the departure of your quests, in-laws, or your own departure from your current digs?  Or are you just plan looking forward to getting your house clean and life back to normal? (I hear that).Maybe you are the guest and are dreading the day after food and booze hangover and don’t want to be rude, but don’t want to get out of bed. Well you are in luck cause I have declared this day, the day after Thanksgiving, Left Over Friday!

I always feel the great build up to any major holiday, get to the day, have a wonderful time, then feel the crash. My house is messy. I have used all of my clean dish towels and every dish and pan is in the wrong place in the kitchen. .I really need a rug for the front door to collect snow.(my floor is nasty) and the refrigerator looks like a food bob went off inside.  There is so much to do and I need a break. For those who spend the week(s) before thanksgiving gearing up, planning, and stressing out about producing this one great feast for this one day of the year, I am suggesting to you and myself that we take this day to let it all out. A day of decompression. Go head, let everyone eat leftover pie for breakfasts. Why not stay in  your pjs all day reading and drinking coffee.  Maybe like me, you feel like cleaning. Go for it, but why not slap on some sweet tunes and a hit that stack of dishes dancing with no expectations. If you don’t get to all those pots, well there is always tomorrow. Say you are a guest, then maybe you try not to be demanding of your host(s) but suggest a hike or even a movie. And if you want to go shopping, well that one is on you. If it makes happy to shop with a bunch of crazy people, then go to town. Whatever you do today, just remember to take it easy.Do what makes you feel good.. It’s ok to take a break, to let things be, to enjoy your friends and loved ones, but let them take care of themselves and you take care of you.

Now Saturday..well there is no excuse. We both know that leaving those pots any longer and they might not ever be right again. You might not want you littles eating pie for breakfast lunch and dinner for the third straight day. Maybe you should do the laundry so you’re not using your bath towels to dry the dishes. And anyway, its time to start planing for the next major holiday craziness. Hey, I know I am already excited! Today I might even dig out some Christmas decor…but with no pressure, just cause I want to!

Take care of yourself and enjoy today.. Left Over Friday!!!!!!

Just a few ideas for the Thanksgiving leftovers…….

• Mashed potato pancakes..Add an egg and a 1/4 cup of flour for every cup of mashed potato. Season with salt and pepper
• Cranberry sauce and rolls….Spread the cranberry sauce on a toasted roll
• Squash Soup….Throw into a big pot with a little veggie stock or water, even a bit of curried powder would be nice
• Roasted Veggie Salad….Toss veggies together with a touch of vinegar and add to a bed of green.
• Smashed stuffing cheese sandwich.…2 cups of stuffing and 1 egg. Mix and separate into 2 balls. Smoosh them down and cook each side in a frying pan. When both sides are cooked through, place a bit of you choice or cheese on one smash and top with the other. Let melt.
• Turkey wrap…add a scoop of hummus and stick into a wrap with some greens
• Pie yogurt…..Mix a slice into a cup of plain yogurt
• Sweet potatoes… Save them. I’ll give you an amazing recipe tomorrow for a Sweet potato Coconut custard. It will blow you mind!

When something goes on sale at the grocery store, I tend to buy it. Being that it is Valentines Day this week, all the stores are having specials on all sorts of sexy things… and strawberries are one of them.  Now I am not a huge fan of buying produce that is terribly out of season, but I can’t help myself…a good deal is a good deal and the strawberries were a super good deal. I was just going to make some sweet ass strawberry jam or maybe a lovely strawberry cake with them (and I probably still will), but these strawberries are actually super juicy and full of flavor, and it’s always nice to eat some full flavor freshy strawberries… especially soaked in balsamic vinegar.  And yeah,  I think that this salad is pretty sexy, so it makes for a perfect Valentines day dish.

A handful of ingredients and 5 minutes will get you to a fantastic salad experience.

A bowl of  baby spinach, a few chopped up strawberries*,  half a sliced avocado and a small handful of toasted almonds.. Oh, and don’t forget the balsamic vinegar…. 

*Note.. Strawberries are kind of heart shaped already so if you want, reserve a few slices to fancy up you salad presentation, but chop up the rest into smaller pieces.

Pour the vinegar on the strawberries and let sit for at least 5 minutes. (the longer the strawberries can sit with the vinegar, the better)

 Pile it on..  thinly slice avocado.. rough chopped toasted almonds… It’s pretty much as easy as it can get.And last but not least, toss on the balsamic soaked strawberries and drizzle the remaining vinegar. (if you made hearts, place on top to make pretty) Sprinkle with a pitch of salt and pepper and pow! Fancy, sexy, delicious salad.

Not to shabby for  5 minutes and a handful of ingredients.  Anyone (don’t feed to a person with nut allergies) would be so syked to be fed a salad like this… You yourself should be pretty excited to eat a salad like this. Heck, I am excited to eat a salad like this!

A love salad for everyone and everyday!

YAY for Thursday and Happy meal planning!!!! 

-C

♥ Balsamic Strawberries on Spinach Almond Avocado Salad ♥

Ingredients for 1 large or 2 small salads

• 3-4 ripe strawberries
• handful of roasted almonds (slivers or whole)
• 1/2 avocado
• 2 tablespoons Balsamic Vinegar 
• 3 cups baby spinach
• Pinch of salt and pepper 

Dice strawberries into small pieces (reserve a few whole slices for heart shapes if you want) and toss in a small bowl  with the balsamic vinegar. Let sit for at least 5 minutes. Rinse and dry spinach. Place in a bowl(s) and top with thinly sliced avocado, chopped almonds and balsamic soaked strawberries. Drizzle the residual vinegar on top and sprinkle with a pinch of salt and pepper. 

Eat with a fork