alz-il.net
  • Home
  • Blog
  • YouTube
  • TikTok
  • Instagram
RSS

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

Hey there friends! You doing alright? You good? Just checking in because I care.

My week was good, even if it did blow on by super fast. That%u2019s the way it always goes for me. The closer to the end of the year, the faster time seems to fly. You too? Anyway. I am talking it all in, trying to stay sane and not get pulled into the crazy that can happened this time of year. Mostly just talking all the long walks I need and staying out of the way but still enjoying the ones around me. There is a balance you know. And I am not afraid to run away when I need to.

So besides the norm of life, Tuesday was the mr%u2019s actual birthday so we celebrated. Just the two of us. After breakfast and heart shaped balloons, we went for an awesome drive to an awesome hike in the national forest. Yes it was a little rainy and the ground was so icy and I fell and jammed by arm, but it was still so so so nice. The waterfalls we saw we raging and there was not another human soul around. It was superb. Then we got lunch (he got lunch, I packed my own) and we ate our food near a much smaller waterfall. After that, coffee and then home where we watched a movie and finished making Christmas cards. Lasagna for dinner (for him, I ate chili) and a little heart shaped ice cream cake I made him (I am the best), gave him his pencil painting, and then we just hung out, I fell asleep, and that was that. Delightful, calm, and just really nice to spend the day together.

Rest of the week went on. Me, I was trying to get a few projects done. Worked at the studio, watched all the lovely snow completely melt. The mr has been working away at this and that and is keeping itself more then.

Yesterday was the 2nd annual sugar cookie house decorating extravaganza. And what a blast we had. A bunch of littles, a bunch of cookies and a bunch of candy. Amazingly enough, everyone ate all there lunches and refrained from eating all the candy. The restraint and force I saw in these littles eyes%u2026Gave me hope for the future. HA. But seriously, they were so into it and everyones turned out so great. Even the mr got into it and made a house topped with marshmallows and cauliflower. And after the houses were built, everyone left and I turned up the Christmas jams, grabbed the vacuum and all the cleaning rags, and set to work. Turns out tootsie rolls smashed into the floor is not easily removed.

Today is a day of catch up and errands. The mr is trying to finish up a project he needs to send off to the world, I need to get on finishing off some more rainbows. And maybe we should do some grocery shopping. And maybe I%u2019ll take a trip to the library. Stuff to do yes, but hopefully still a semi relaxing day. Maybe it will even get cold enough and start to snow. I need a walk in the snow.

Interesting internet from the week.

-I am kind of shocked the the number is so low. Come on people, cooking is awesome and makes you awesome. The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking

–Winter camping is a great way to see more nature and fewer people. I am going to start working the mr to get him to agree to go soon.

– Is it crazy that I miss landlines? OR more so, I think I miss that says of no cell phones. And now with cell phones, you can%u2019t eavesdrop on other people conversations , or like legally and easily anymore. How the Loss of the Landline Is Changing Family Life

–These 3 supertrees can protect us from climate collapse. But can we protect them? Trees are everything so of course trees are part of the answer to helping the planet. Hopefully humans don%u2019t fuck them up too.

-Did you get into the %u201cfinding joy%u201d of all your shit? How did that go? Did Marie Kondo fans keep their houses tidy all year?

–Shopping Sucks Now. I have always though shopping sucks, but I agree, it sucks even more. There is just to much!

–Drink Up, Calm Down. Fancy expensive drinks for wellness%u2026. I don%u2019t know, I totally believe that food is medicine but some of the shit out there%u2026. I guess just beware and don%u2019t fall for fancy pants weird language saying miracle and shit.

-imoprtant. How To Reduce Food Waste

–Do I Really Have to Clean My Sheets Every Week? And 9 Other Things We Were Told Are Mandatory. Yes YES YES to the sheets!

-Lovely. %u2018The Bird & the Whale%u2019 Tells a Short and Sweet Tale Using Paint-on-Glass Animation

And pictures from the week.

I am good. You good? Hopefully not super crazy and feeling stressed about holiday stuff? Don%u2019t let it get you. It is suppose to be fun and happy so take a few minutes and just do you. No stress.

Monday was the mr%u2019s actual birthday and we celebrated by taking a day trip out to the North East Kingdom to explore and see some nature. Got lunch, checked out a cool hardware store, blasted the heat in the car, and drank a lot of coffee. Came home and made lasagna and went to bed kind of early. I was a nice end to his birthday week. Until next time.

The rest of the week was up and down. We were suppose to go the PA to visit Dad this weekend with Meg but the plans got canceled when someone (Justin) got the flu. We ran around trying to get a bunch of stuff done, stressing out, but then once we knew we weren’t going, well we still have been running around trying to get a bunch of stuff done. Or better yet, running around yes, but also a couple of those day we spent siting around for hours (HOURS!!!!!) on hold trying to figure out our heath insurances. That was the worst. I don%u2019t know how many times I almost threw my phone against the wall (many). All part of being an adult right? Blah. The waiting time did give me a chance to tackle the Christmas cards I have been working on for a few weeks now so that was good.

What else.. I woke up the other night to pee, tried to get out of bed but got caught in the blankets and fell, almost smashing my head against the radiator. The mr freaked, turned on the light and found me just lying there. It was a rough fall and I am still feeling it all over. On a different note, I finally got a new broom which might just be the highlight of my week. It was actually a 2 pack with a dustpan and sweeps like a champ. The old broom was so bad that I stopped using it because I swear sweeping with it just left a streak of more dirt. Yeah for new broom!

Yesterday was a blast. The first annual cookie house contraction day (now a annual tradition). I would say gingerbread house, but I used sugar cookies instead because I know the littles and it was the right thing to do. I woke up early, baked off all the pieces, gathered a ton of candy and had people bring some too, and off we went. Miley, Judah, So, Alex, Coco, and Barb, plus me, the mr, and Megan. Enough to build a village. Got everyone well fed before construction (Mac and cheese and pb and J) and got to work. Construction might not have gone as smoothly as I hopped (canned frosting doesn%u2019t work as well as the sugar glue I made) but we figured it out. And once the houses were up, it was one big plume of sugar. Frosting and candy everywhere. There was so much sugar that I swear I was getting contact sugar high from all the littles. But the houses, they were coming out so awesome. I was truly impressed. Most of the houses stayed upright, but there were a couple the might have had a little too much candy (definitely Miley%u2019s) and had the roof collapse. All good though because she just starting to eat it and well, yeah. After the doses of sugar the littles ran circles around the house, and then left. I stayed and spent the rest of the day scraping sugar off of every surface in the house wishing that I had bought a steam mop with that broom. (I used to have one and it broke but it was amazing and that is all I want for Christmas now)

Today the mr and I are commuted to finishing all the Christmas cards, getting them addressed, and sending them out TOMORROW. I plan on going to the gym and grocery store this morning but then hunkering down for the rest of the day, listening to Christmas music and getting them done. They need to be done. We are way late on sending them out this year. Oops.

Internet from the week.

–Santa Is Nothing but Stress for Families Who Don%u2019t Believe in Him. I remember when I stopped believing in Santa.. sad day. And now with all the littles, some believe and some don%u2019t. it is hard to keep their little mouths shut.

–Not everything needs to come in pill form. See the diverse ingredients in traditional Chinese apothecaries

-How freaking badass. Horse-Riding Librarians Were the Great Depression%u2019s Bookmobiles

-Why People Wait 10 Days to Do Something That Takes 10 Minutes. I never ever procrastinate cleaning. It%u2019s just not worth it. And I am crazy.

–How best to harness the power of garlic in your everyday cooking. So many ways to use one simple ingredient and it can turn any dish from one thing to another.

-Never!!!! I Bought My Live Christmas Tree on Amazon %u2014 Here’s How It Went.

–Google’s 10 Most Searched Foods in%u00a02018. Keto is a big deal huh? Me, I for sure googled romaine a few times.

–Why is the night sky dark? It%u2019s all about the stars.

-If I have kids, wooden blocks are all I will have for toys, well those and a basket of river rocks and lots and lots of art supplies. But no plastic and NOTHING that needs to be plugged into anything or needs batteries. How Melissa & Doug captured the toy market, one wooden block at a time

–It%u2019s Time to Stop Calling Foods %u2018Crack. Agreed

Pictures from the week

Anyone else have a kind of strange week? Maybe not strange per say, it just seemed a little off. But maybe it%u2019s the weather changing and it being pretty much October already and the state of the world being all crazy. Or maybe I am just losing my mind a bit. It%u2019s probably that, and a little bit of everything too.

Last Sunday was camping at Underhill State Park. The place was packed during the day with all of the hikers, but that night, dead silent. It was probably one of the quietest places we have stayed yet. The only sound I heard all night was that of the stream nearby. And the hiking around there, well that is why you go. Unfortunately we got there kind of late so we were not able to hike to the top of Mansfield, before it got dark, but we did hike up a bit, and just turned around and watched the sunset through the trees. Good things happen while hiking in the woods. It is always hard to leave and come back to not camping life, but we do it.

When we got back to the world, it was all hustle and busting. Trying to get in things that needed to be done done. There was a lot of raining so not much painting happening which was kind of ok because there are a ton of things we needed and still need to get done so we did what we can do. I also had a giant unicorn cake and letter shaped cookies to make for Miley and Coco%u2019s birthday party. Miley tuned 11 on Thursday and Coco is turning 2 next week so we did a 2 for 1 family party. It was lots of baking, making fondant and frosting, powdered sugar just getting everywhere and making everything sticky. There was a lot going on in the kitchen this week.

The mr spent one of those rainy afternoons making a unicorn pi%u00f1ata for Miley. That was it%u2019s own mess in itself. But besides the mess, I think he should quit working and just make pi%u00f1ata for a living. The unicorn came out so awesome that I was a little hesitant to let him give it to her to beat apart. He was very excited for it to get smashed and it was all his deal so yeah. And honestly I think I was a little jealous. I hope he makes me a pi%u00f1ata for my birthday, but fill it with like carrots or something. A carrot pi%u00f1ata filled with carrots. That would be amazing.

Friday was work at the studio and then the party. Before work I spent another hour or so with the cake good thing the cookies were already done,, and then had to drop the cake off at Erins before I went to to work. Got to work and loaded and unloaded kilns and felt like I was running around with my head cut off, then straight back to the Erins for the party. Finished assembling cake then that was it. The people showed up, we played and danced around, coco was stealing cookies when no one was watching, Miley and Judah were eating the extra unicorn horn of sugar because why not, and all the kids were high as can be on sugar. Especially Miley. After the mr gave her the pi%u00f1ata, she hung it in her room because she did not want to smash it. But then after cake and all that sugar she took it down, brought it out the the front porch and just body slammed it and starting ripping it apart. It was shocking, and a little scary and made the mr oh so happy. He said it was meant to be destroyed. Lucky the head survived. Miley is going to mount it, like a trophy on the wall. And eat the 5 lbs of candy that were stuffed inside of it.

Yesterday the mr and I did our yearly jaunt to the Harvest Festival in Underhill. Everyone in the town is out having yard sales, there is music and marching bands, freshly pressed hot apple cider (we didn%u2019t get any this year.. I don%u2019t know why) and a view of the prettiest color changing mountains. I scored big too with a sweet 50 cent sweater and a free scale to weigh out my clay. Nothing better then finding something you are looking for, and for free to boot. And did I mention the colors? The trees are really starting to pop now. The reds and oranges, it%u2019s gonna be a fire on the mountain soon.

After we got home the mr ran to fix some toilets and I started cleaning. Boy did we need to clean. To some, my house seemed perfectly fine, but to me, I could feel the days and days of sugar powder and paper m%u00e2ch%u00e9 mud on everything. Every surface just felt sticky. And while I was doing my cleaning thing, I started a load of laundry in the basement and stubbed my toe (the toe next to my big toe that is still healing from the bender dropping on it). Not only did I stub it, I think I spilt it in half. It hurts, it really really hurts. Then I had to wipe up all the blood too. A great way to end the week.

Today is a new day. My toe is throbbing, I slept like shit last night because of the throbbing toe, so I am feeling kind of exhausted already, but that is ok because we are going camping tonight so I don%u2019t have to think too much. I am going to go do a few morning chores, go to the gym ,and off we shall go. Maybe I will let myself have a mid day tent nap, or not. I am just happy to get away again. And this might be the last weekend we get to camp for a while so we really got to make it count.

Internet that interested me from the week.

–These Are All the Foods Being Affected by Trump%u2019s Trade War. The list is long.

-I think there should be a ban everywhere! I don%u2019t know how many time I have almost gotten into an accident on my bike or in the car with someone because they are using their phone while biking. It is stupid and dangerous. Netherlands Proposes Legislation To Ban Use Of Phones On Bicycles

–These Moths Drink the Tears of Sleeping Birds. Doesn%u2019t that just sound like tragic and magical and crazy?

-If you are ever in a bulk section of spices and there are different types of cinnamon, try them, they taste very different. Did You Know That There Are Different Types of Cinnamon?

-No shit. Study: Roundup Weed Killer Could Be Linked To Widespread Bee Deaths.

–This little wood fire stove or this wood fired stove are my kitchen goals in life.

–Every Adult Should Have a Bedtime. Mine is 9, but I will crawl into bed earlier and read. That may seem early to a lot of people, but I wake up at like 430 everyday so yeah.

–Will a Baked Potato Really Explode If You Don’t Prick%u00a0It? I have had a many things (eggplants for sure and spaghetti squash) explode due to not pricking, and also tons of stuff not.. Take the risk?

–Apple Cider Doughnuts Are a Lie. I often wondered%u2026

-This place would totally fuck with my head. A Cafe in Seoul Uses Clever Contour Lines to Appear Like a 2-Dimensional Cartoon

Pictures from the week%u2019

Because sometime you leave the gym and get stuck in traffic because hundreds of Santas are running down the street.%u00a0

The week started off with Sophia’s unicorn themed birthday party. I made the cake which was devoted because chocolate chococate chocolate covered in chocolate is a very desirable cake. Sure it was great to celebrate So and all, but the greatest part about her party was the inspiration. Shannon and I have decided that we are gong to make a magical life guide / nose to tale cookbook of unicorns. Life advice of how to live with and eat a mythical creature. And of course sell it at Urban Outfitters because were else to you sell shit like that . HA ha.%u00a0

After that party things were pretty basic. Some work here and there, more paperwork, talking to accountants, health insurance bullshit. (BULLSHIT!!!!) The end of the year is creeping up fast and I am trying not to think to hard about it and get overwhelmed. There are more important things like cookies and present making that I need to focus on first. The littles came over for dinner as usual, which is now becoming more of a challenge because every time they come over they no longer like a food that they actually really like. I think they are just trying to drive me crazy but we still all like black beans and green beans so if that is what we eat foe every dinner, then so be it.%u00a0%u00a0Then there was the windy night where the mr’s soccer ball was swept away. He has been walking around the neighborhood(we both have) %u00a0searching for it, looking under cars, in bushes, asking neighbors, posting on front porch forum. There is suspicion that a kid down the street stole it, ( the mr thinks the kid is jealous of his skills)%u00a0but we have no proof. I decided that I will wait for a few more day and then it’s time, we just need to get a new soccer ball. Little Judah was nice enough to bring over his %u00a0ball for them to kick around for the day but the mr needs one right outside the front door at all times. See he had pretty much perfected the rainbow trick and was on his way to being a soccer star,%u00a0but now the ball is gone. And he is sad and losing his new soccer trick skills by the day so we need to get the guy a new ball fast. It has been a high drama week without it.%u00a0

Friday night we had a little birthday party for the mr. It was a grilled cheese and soup %u00a0with chocolate chip cookie and strawberry ice cream sandwich party which turned out to be fantastic.%u00a0I am really starting appreciate simple, easy food to serve people that require little prep time and no oven. People came, people ate, people were mostly happy, and the mr had fun and got new sock. And that was just the kick off of his birthday weekend. Yesterday we went for a drive to where we used to live long ago,%u00a0went for a little hike. Had some lunch,got some coffee, and just took it easy for the day.

Now today is his actual birthday. No plans yet other then an a really good americano and the traditional lasagna birthday dinner. It’s his birthday so we will do as he wishes. %u00a0

Happy Birthday my love!!!%ud83c%udf82%ud83c%udf88%ud83c%udf89

Stuff that I read on the internet this week .

-So many good books! I use this list all year to find goo reads.%u00a0NPR%u2019s Book Concierge.%u00a0Guide To 2017%u2019s Great Reads

–Can Science Teach Us Something About How To Live?%u00a0of course it can.%u00a0

Scientists Discover Grass Species With Intriguing ‘Salt And Vinegar’ Chip Flavor

–Yes, It%u2019s Your Parents%u2019 Fault. Validation.

-So yeah, lead is not good so watch out.%u00a0.%u00a0Can Your Ceramic Cookware Give You Lead Poisoning?

-What! This is a freaking amazing houseboat.%u00a0A Dreamy Modern Amsterdam Houseboat

-All the pretty trees.%u00a0%u00a0REAL CHRISTMAS TREES

–Massive Black Hole Reveals When The First Stars Blinked On

-%u00a0Origami Paper Crane Daily for 1,000 Days%u00a0These reminded me of the toy fly’s the mr ties.%u00a0

– I really want this Honeycomb Pan

Pictures from the week

Its December again, and again I find my self being shocked at the fact. But Christmas yeh! I am into it this year, with lots of decorations and xmas music, and baking, and all the fun things that the holiday brings. The one thing that is really getting my goat though is the absence of snow. Where the heck is all the snow! It’s been way to warm out and that in itself is diving me crazy so I am just gonna wait, hope for the best, and again fantasize about living in Alaska.%u00a0(the mr would never have it)%u00a0

Not a lot happened this week. Looked at some land, cleaned up the yard some more, but It feels like we have spent more time dealing with people over phone calls and tons of paper work then anything. Shit that needed to be done and did, but now I am starting to think about and dread tax season….It’s going to mother f-ing suck. So I am trying %u00a0not to think too much about it yet, especially with this new tax plan shit. I mean, what the hell does this mean? I am so confused already.. Blah, stupid taxes.. Other then that,%u00a0Barb came over for an afternoon of picture taking for her senior picture, which was really funny. I have never experienced senior pictures before (I didn’t get mine done) and before our photo shoot, I googled senior photos and what the? Why does everyone want to hug a tree or sit on a railroad track? I wasn’t really into that look, but if that was what she wanted (it wasn’t what she wanted)%u00a0We did do a little tree hugging, tall grass squatting, (no rail road tracks though),%u00a0but in the end I got a good Barb one, one without tree hugging or anything to cheesy, just a big ass smile. A real picture and I love it and hope she loves it too.%u00a0%u00a0Then after that we had tacos with Miley and Judah and went for a small Christmas light drive. We sure d know how to have some good times.%u00a0

We got out Christmas tree!!! A drive to the ranger station to get our tag then a drive into the mountains for the hunt. We parked, got out of a car and within 5 minutes found a really good looking tree. Way to easy, we hiked around for an hour, checked out a sweet beaver damn, and got all sorts of scratched up before we went back to the tree we first saw.It really was a nice looking tree.%u00a0The mr cut it down, threw it on the car, and off we went. Now the tree is in it’s stand, covered in lights, and last night we did our traditional popcorn stringing while watching Elf. %u00a0I dehydrated some orange and apple slice to hang and dug out the box of ornaments. I told the littles that they could help decorate so I am eating until they come over to finish which is fine with me because honestly I don’t mind a very minimally decorated tree. And it’s less shit for the cat to kick off.%u00a0

Today is little So’s birthday! 5 years old already. Her party is tonight and I made the cake but I need to finish frosting and decorating it this afternoon.%u00a0Chocolate cake with chocolate frosting covered in chocolate chips and chocolate sprinkles with one pink sprinkle on top. The girl knows what %u00a0she wants. Other then that, I think I need to spend a little time %u00a0getting %u00a0myself organized , get my secret Santa present ordered, figure out what to do for the mr, and start planning for the mr’s birthday next weekend. And take a nap. What is a Sunday without a nap?

Internet from the week.

-Tonights the night.%u00a0Dance By The Light Of The 2017 Supermoon: The How And When%u00a0It was super bright last night too

–The Hardest Bakery Possible’: Reinventing The Meaning Of ‘Whole Grain%u00a0100% whole grain everything.%u00a0

-Its that time of year when we need melted chocolate fast.%u00a0How To Perfectly Melt Chocolate in the Microwave

-This Modern Home has a Climbable, Ladder-less Bookshelf. I would love a book shelf I could climb all over. That just sounds all sorts of fantastic.

-This had better be excellent, but I am sure it will be. Making it.%u00a0

–Being a Vegan With Ham-Loving In-laws Is Harder Than It Sounds. Just worry about yourself, not what I am eating.

-These are so amazing. I can’t believe they are not photos.%u00a0Towering Hyperrealistic Cactus Paintings by Lee Kwang-ho

-This is what Miley was looking up when she was suppose to be picking out Christmas music. Shittens Disposable Mitten-shaped Moist Wipes%u00a0That is my niece.%u00a0

–How To Make A Basic Geometric Himmeli Ornament. %u00a0These will look good on he tree (spray painted gold of course)%u00a0.%u00a0

–Twitter really doesn’t like the White House Christmas decorations. Because they are scary.%u00a0

Pictures from the week

I woke up this morning from a dream that I was in process of making those gummy toy things, Creepy Crawlers,%u00a0but instead of them being made of rubber, I was making then out of cake. And in the dream the theme song for the commercial was playing while I was making these little insect cakes and now I have this weird dream feeling and have the stupid, but catchy theme song stuck in my head. What does this mean? Am I suppose to make a bunch of tiny little insect cakes? Or is it a cry from my child self craving bugs? I don’t know, but what I do know is that they should start selling those machines again. Bring back the creepy crawlers!

Feels like the past week was one long day. The mr and I spent a good amount of time outside doing all the outside work that needed to be done. More tree cutting, raking, picking up trash, getting rid of everything. Over the course of doing all this, I cut the shit out of my hands. All my fingers and my palms have cuts and scrapes and gashes and fuck do my hands hurt. Even worse is that after doing and getting all that, we started tiling that bathroom (!!!!) and tiling with cuts all over your hands sucks ass. The mortar just eats away at your skin. Plus I sliced my finger open on a razor while tiling so my hands are garbage and swollen and I will stop bitching now. But back to tile, the bathroom is so close to done. This time next week I will be able to pee downstairs again. It’s going to be fantastic.%u00a0

Other then work all week, we have had the littles a lot again. Speaking of having songs stuck in my head, I have been letting the kids listen to whatever they want when they are here which is all the newest coolest music(and it’s driving me crazy).%u00a0All week I have been haunted by the new Taylor Swift song. If I hear it for even a second, I get it stuck in my brain and there is will repeat over and over, especially while I am trying to sleep or relax. It has made me slightly crazy.%u00a0I have now banned the listening of that song in my presence because it is just to much for me to a handle. But other then driving me crazy with crappy music, we have had some pretty good times. We saw a rainbow, talked about what to hand out to trick or treaters (there was talk of ketchup packets, back hair,%u00a0and painted rocks) and the mr built %u00a0death swing in the tree. When we are not busy, they sure do keep us busy.%u00a0After having them over so much over the past few weeks, I found myself fantasizing about having a Rumba vacuum, which is crazy because I really do not want one. But maybe I do? I don’t know.(don’t tell the mr because he thinks he wants one)%u00a0%u00a0What I do know is that those kids are messy as shit and that every weekend my cleaning time has gotten a little longer because of the trail of Emerson drool and dirty feet has gotten worse. Maybe I should just wrap the baby in mop heads and have him crawl/clean. But wait, that won’t work either because just this past week we got that little gorilla to walk! 10 steps all on his very own, going after an Oreo cookie like a champ.

And then the farm.%u00a0%u00a0This past farm share was the last summer farm share pick up of the year. We got so much good goodies (sweet potatoes that are as big as my head and so much spinach) and I also realized that wearing my overalls down to the farm that people will mistake me as one of the framers (not the first time people mistake me as a farmer… these are life goals) But now the summer share is done and I am a little sad, but not really cause winter share starts in two weeks and I will be munching away on squash, roots, and greens for the months to come.%u00a0

Then on Friday we had our pumpkin carving party.. The mr, Megan, Barb, Miley, Sophia, and Judah all carving away. I pre gutted by pumpkin make a cinnamon sugar seed snack and had it all nice and ready to carve. I got a single cut into it when I had to %u00a0abandoned it to help all the littles carve theirs. Now the mr has his all nicely carved pumpkin on the porch and mine is just %u00a0siting there, waiting to be carved. But carve I did. Then we made pizza, did cartwheels around the block at night, and watched Hocus Pocus while eating/ getting popcorn ALL OVER the house. (Rumba would have been great here)%u00a0

I am excited for today. There is no way that I can bare tiling any more today (my hands hurt so much right now)%u00a0so we are going to wait and finish tomorrow. No, today I am going to plant the trees we bought this week in the front yard. Two little eastern redbuds and then I am going to sit back and watch them grow. %u00a0That and maybe repot some house plants. I think I just want to play in dirt all day. And finally carve my pumpkin.%u00a0Sounds like a good plan to me.%u00a0

Internet I looked at this week.

-Currently reading Nomadland%u00a0and in it one of the woman talks about building her own Earthship. I started looking them up after that because I feel like I should be building one too.%u00a0

–To Complain Is to Truly Be Alive. I know so very alive people!

-I don’t think it’s gonna happen in this house, but someday I want to have cool ass wall paper wall.%u00a0%u00a0DUTCH MASTERS WALLPAPERS

–Is This the Best Way to Wash an Apple?%u00a0

-We are shopping for toilets again (How many times in my life am I going to have to say that). What do you think of a black toilet? Definitely not happening in my house, but just thought it was interesting that there are so many choices.

– I bet they listen to more rock and roll too.Frequent Pot Smokers Also Have More Sex, Says Extremely Chill Study

–Wake Up, Sleepy Ikea Shoppers! But I thought that Ikea WANTED people to take naps on the beds. Huh.%u00a0

-I initially was ll, this is awesome and I want it, but after thinking about it fora little while, I don’t think I would feel comfortable sleeping on it. But it’s still cool.%u00a0This Floating Tent Turns Bodies of Water Into a Campground

–Rooffee,%u2019 the First Coffee for Dogs, Raises Plenty of Questions. My question %u00a0is WHY THE FUCK?

–Burn, Mummify, Compost%u2014Different Ways to Treat the Dead. The mr and I just head an interview with the author on NPR and found it very interesting. Now I am trying to figure out what I want to happen to my dead body…..%u00a0

Pictures from the week.

Did any of you get a chance to see any of the meteor shower yesterday morning? I did. I woke up at 430, shook the mr awake only for him to fall back asleep,%u00a0grabbed a blanket and went out to the back yard. (our yard is pitch black at night) %u00a0I spent a good forty five minutes with my head tilted up just watching. %u00a0I saw a least a dozen if not more meteorites %u00a0and wow, it was pretty amazing. I think that from now on I need to start my day with watching the stars, it centered me in a very real way and gave me all sorts of feelings.%u00a0Just me and the sky. I like the sound of that.

We had a few littles all week long. Miley, Judah, and the baby,%u00a0Coco. Everyday after school we picked them all up, came home and did the homework, ate all the peanut butter and cinnamon apples and carrots, kept trying to spell dick out of the nick refrigerator magnets,%u00a0then played in the trees. %u00a0One of the days while I was inside getting dinner together, the mr and the two bigger littles were out back in th e giant cedar tree cutting down branches to get ready for the tree house that they are going to build. (No one asked me to help OR whether I thought cutting any of my tree was ok, but you know) So littles all week, Sunday through Friday. But that was just that. We also had a planned birthday party lunch here for Barb and her friends. Chill, bread,%u00a0ice cream cake, and tandem bike riding. A bunch of 18 year old ladies and their very fancy high heeled shoes. The mr was a little scared and stayed out back playing with his tools while I got to feel like an old lady trying to decipher the language of the cool kids. (I think I did ok) Then that night we took the littles to Barbs field hockey game and watched them play a game that I have to grasp for. All I know was that even though they didn’t win, they still played pretty good. That was her actual birthday.The next day the littles didn’t have school so we woke them up,%u00a0%u00a0I made the best pancakes ever, grabbed Barb again, and headed to the pumpkin patch. This year the pumpkins at the farm got flooded early in the season so no pumpkin day for this year (so sad) We were left to find a replacement farm to tide us over.%u00a0We found a cute little farm stand with a good selection of pumpkins (no hay rides) where we each picked out our carving pumpkins for next weeks Hocus Pocus watching and pumpkin carving party . I forgot how difficult is is to pick a pumpkin. You have to consider the size, stem, color, and over all feel. But which one is best? Life decisions right there. We got the pumpkins,%u00a0feed the littles, and sent them back home to their mother. Wiped out and reeling, we spent the rest of the day running around feeding Megan’s cat, cleaning up the house, and restocking the fridge ( the kids ate all the food)%u00a0

On the work front, I didn’t get much done, It was hard starting any projects because we only could work mornings due to %u00a0the children infestation.%u00a0We did get all the tile for the bathroom which is nice and stacked in a pile on the front porch. No it’s not on the floor or the walls where it is suppose to be, but at least we got it so there is that.%u00a0The mr was out most days (until the littles came over) doing work for a few other people. I got to spend a day one the phone trying to figure out how I had a almost $1800 phone bill then only to figure out after a very frustrating day %u00a0that I accidentally paid one of the mortgages to the phone company and that they owed me money. That set me off and I spent another day trying to get my money back so I could actually pay the mortgage (once a place has your money, they do not want to give it back) I also had an eye appointment one morning were I had my eye dilated and was freaking blind for like four hours and was told I am suppose to wear glasses all the time, which I figured, but dang. And now I need to shop for glasses for the eyes on my face and I don’t like things on my face and I don’t like shopping so suck. But I am going to do it because being able to see better will be kinda nice I think, but I’ll let you know.%u00a0%u00a0

Then last night another party. Barb had her birthday party at my house on her birthday, but I guess my mom was feeling extra special toward her youngest of nine %u00a0now being an adult and threw her a surprise party. All her family and friends at the old man Eagles Club with a DJ, tons of food and a cash bar (for the adults) Barb though she was on her way to go out to dinner (which she was really excited about) and how she ended up going into the VFW without knowing something was up I have yet to ask, but she was surprised, and happy, and it was all really cute. I got to dance my dance moves (the mr took a video and now has material for blackmail) and got to play ballon chase with all the littles that were there, and snack on the broccoli that no one else was eating.%u00a0It was all a lot of fun and then I came home and assed %u00a0the f out.%u00a0

That was one heck of a week.%u00a0

Today, oh today is all about the river. The mr and I are packing up food and coffee, a blanket, me a book, him his fishing pole, and off we are going. A calm and quite day outside, away from people is exactly what we need. I love my family but I need a day away from them all.%u00a0

Interneting from the week

–Why We Should Be Cooking Like Our Grandmas%u00a0From scratch and all.%u00a0

-It’s not gonna happen this year, but a definite for next.%u00a0KNIT OR TREAT: HOW TO MAKE A (SUPER EASY) GIANT KNIT PUMPKIN FOR HALLOWEEN

-The 36 Questions That Lead to Love%u00a0Do you believe that answering theses equations brings love? I don’t know, but some of the %u00a0questions are a little whoa.%u00a0

–Sleep Scientist Warns Against Walking Through Life ‘In An Underslept State’%u00a0Heed the warning…get your shut eye!

-This is happening and it’s kind of crazy.%u00a0Should College Professors Give ‘Tech Breaks’ In Class?

I have used youtube to learn a few things, like knitting and I think that is actually it, but still. But at least young adults are trying to figure out how to do things for themselves, even if it means watching youtube.%u00a0Without YouTube Videos, Young Adults Now Lack Even Basic Life Skills

–Want to Escape to the Wilderness? This Job Comes With a Colorado CabinTwo years living in the woods, sign me up!

-These Are The 6 Types of Minimalists. Which One Are You?%u00a0 I am %u00a0a sustainable-%u00a0thrifty minimalist.

-His Dark Materials are without a doubt one of my top two favorite books (I know its a trilogy, but I count them as one) And now a new trilogy!!! The first book came out this week and I am picking up my copy this week.%u00a0With %u2018La Belle Sauvage,%u2019 Philip Pullman Begins a New Trilogy

–BEST OF: COLORFULLY PARISIAN.I love the floors.

Lots of kiddo pictures from the week

The other day I went into my closet and spent a few minutes refreshing my mind on all of my sweaters and socks, just so I know what I still have going on for warmth. I have even been wearing a few of those sweaters and socks in the mornings. I grab a sweater, a throw blanket, a book, and go sit on the front porch, with coffee of course, and watch the sun come up. I know it’s still summer and all and we always get a hot week or two come September but this cool weather has been just the shit and I am loving every minute of it.

This week has been pretty mellow. My gym closed for the week so my daily routines have been all kinds of fucked up. If you know me well enough you know that if I don’t go to the gym or get a really good bought of exercise in my day, I am kind of a crazy ball of crazy. So that has thrown me off a bit but bike rides, kayaking, internet yoga, and just running around has kept me from going completely nuts. Then there was eclipses day. The mr and I spent the afternoon playing by the river, him fishing, me picking up rocks and just soaking up all the crazy vibes coming down on us and casting weird shadows. Very cool and now I am very excited for 2024 (total eclipses right here in VT) We had the little’s for a day and we (more me) decided we needed to have a fire in the yard so we could roast marshmallows. I didn’t have graham crackers for s’mores but give a kid a bowl of chocolate chips and sprinkles for dipping gooey marshmallows and they are all good. The garden and farm, if you didn’t read my previous post, are giving out whatever they got, which is a hole heck of a lot. The goldenrod is in it’s prime, and the mosquitoes are only really out at night. Ah, all the good and it’s really really good.

And bees. We got a new hive this week from one of the mr’s friends. Not a large colony but looking healthy and happy here with us so now we have to get the new ladies ready for winter.%u00a0

Today the mr and I are looking to get a few more things done around the house. The mr is making furniture out back, I am attempting to fold an origami type lamp shade situation for the dinning room light fixture (it’s the last light fixture we need in the house!) and probably going to spend a good chunk of time with garden and yard work. There are two very lovely little pine trees planted right in the middle of the yard and I have been doing some research and think I might be able to move them more to the back of the yard. So I might start that process today, we shall see

What I spent time looking at on the internet.

-Didn’t get to see the eclipse or excited for more? Here is a list of eclipses and all the info you need to see them for the next twelve years.

–Harvesting Salt By Hand Is Making A Comeback In France. Pretty cool.

-A lot can be said in (or on) a cake. This Buttercream Kills Fascists

–To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash. I take calcium supplements, maybe I should try this.

-There is still plenty of summer left. How to Make Ice Cream Without Dairy

-The mr wants a house boat. I could live in this house boat.%u00a0%u00a0%u00a0%u00a0

-It’s all about balance and enjoying life. How to Have Your Health Food and Love It, Too.

–See the Most Colorful Places on Earth. It’s amazing to see so much color in nature.

–%u201cCrown Shyness%u201d Where Trees Avoid Touching

-This could be really good for a lot of people. A New Clinical Trial Shows Potential Long-Term Relief From Peanut Allergies

And pictures from the week.

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

Holly, jolly, fa la la. It%u2019s all the holidays and are we all just so excited and happy? It%u2019s ok if you are not, but don%u2019t tell me not to be and listen to Christmas music and bake all the cookies. I am gonna do it and really try to just enjoy it all and be happy. Easier said then done for sure, but I am committed this year. I will not get grouchy. No, that will come after the holidays when the family leaves and I find food crushed into my couch cushions or pieces of candy in my plants. Then my friends, all bets are off.

The week has been fast and plentiful of plenty. Besides the stuff of normal life as usual, we did a quick dinner at Moms. Ryan came over too to bake cookies with my mom which was just to funny. (He was able to dirty up more measuring cups then I knew my mom even owned.) I have also been to the studio a few times over the week, trying to get last minute things done, sold a few rainbows, loaded a kiln. At home we have dutifully watched the amaryllis bloom, decorated the Christmas tree (about time, only took us 2 weeks), and baked things that needed baking (cookies and cakes. duh). And I picked up the last farm share of the year which has already got me dipping hard into the freezer stock of produce so I can stretch out the fresh stuff that I got. No farm pick up for 3 weeks%u2026 There is gonna be a lot of frozen zucchini happening around for sure.

And yay for us, we finally sent out all of our Christmas cards that needed to be sent and dropped off the ones that could be dropped off. There was a lot of chatting and catching up with old friends and neighbors and we got to see some pretty fantastical Christmas trees along the way. Best card drop off happened when we stopped over at Erins to hang with the littles and give them there card. Coco took it upon himself to use the card as a hat. That kid. Too freaking cute and practical to boot.

Then the rest of the week has been just same old with a little extra this and that. Yup, just living the life and trying to be present and just enjoy.

Sunday. Already and finally. The mr and I are going to get a few more things done that need doing before Christmas and the family descends.. I am going to do all the grocery shopping for actual Christmas Day, which could possible turn into a mental melt down (I have to go go Costco and I am scared of the potential for crowds of crazy people). The mr is still finishing up the build on the new stairs at the loft so my dad doesn%u2019t fall and die when he is over there, and I think we both have a thing or two we need to do without each other. I actually am all set, just waiting to pick up the ONE freaking package that I ordered online 3 weeks ago that was suppose to be shipped to the store a week ago and it is no where to be found. I order one thing, ONE THING, from the internet and it went badly. So frustrating, but oh well, what can you do. Other then that, I am going to the gym, maybe hit the library, defiantly a long ass walk either around here or preferably in some woods. And after dinner tonight, I think the plan is for a little Christmas lights drive. Got to see the lights!

Happiest Happy Merry Holidays to you all!!! Have all the relaxing and fun you possibly can.

Internet for your enjoyment.

-The $100 billion reason not to return gifts this holiday season. Or reasons to not buy anything at all!

-Dying food with food just makes sense. How to Make Natural Food Dyes

-Yes I still call them snow tires and probably always will. But this is some good information for the next time I buy snow, I mean, winter tires. Everything you thought you knew about winter tires but didn%u2019t.

-I want to live here. A Tiny Cabin in the Woods For Creative Homesteaders In Vermont

–How to Flake Gracefully. Or go a step further and just never make plans, but then you risk not having friends%u2026%u2026%ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f

-Handmade gifts wrapped in old newspaper. Best way to go. Here%u2019s Why Messily Wrapped Presents Are Sometimes Better Than Neat Ones

–Barack Obama Says Women Could Solve Many Of World’s Problems %u2014 Which Men Have Caused. He really is a smart guy. Oh how I miss him.

-I know my house is going to be getting trashed a lot this week so I am going to chill on the cleaning and do a crazy deep clean after all the holiday crazy. I already have a list going of things I want to do. 29 Things You Don%u2019t Have to Clean Until January 6

-I don%u2019t eat candy, but the mr does and he is all about sour candy, especially sour patch kids. I don%u2019t really get it, but whatever floats his (or your) boat. A formal taxonomy of sour candies

–The healing powders of food are real.15 Kitchen Herbs and Spices with Powerful Health Benefits.

Pictures from the week.

Summer at it%u2019s fullest and greatest. And not so great, at it%u2019s hottest. At least this past week was freaking amazing, especially compared to last weekend. That humid heat damn near killed me!

The week started off with a soggy hike and a heat soaked day of camping and fun times. Groton State forest, at the Stillwater campground. The mr and I were both a little drained and tired from being so so hot but we managed alright, went and did some hiking, the mr did a little fishing, I sat around and read. The normal, just a little slower then usually. But it all changed that night. We woke up and walked down to the water to watch the sunrise and take in the fresh, glorious, air. It was not hot and humid and we was alive again. HA

Then after camp, home we went, back to the week. Stuff happened, like stuff that needed to happen, like those taxes that I have not wanted to talk about%u2026 They are pretty much done. HOORAY!!! All the ups and downs. The few tears, the rage, the anxiety. Over. And now I can stop worring about them for a least a few more months, until next year that is. Because every year. Blah. Stupid taxes.

Besides taxes, there was a dentist appointment that I sat around and waited for but never got to be seen. (SO PISSED) Paul came over for resume help and food. The mr, Barb, Coco, and I spent an afternoon at the park. I weeded for hours in the garden. And lets talk about the garden. Whoa it is going and going. Right now it%u2019s all about the squash, chard, and greens and the tomatoes will be booming soon!!!!!!!!!! That on top of farm share, well I am just one happy, full to the brim, lady.

The rest of the week was and went.

Friday I worked the studio all day then the mr and the littles picked me up. We ran to the store to get supplies, then went home for our first backyard campout. The rule was, besides me, no one was allowed inside at all until just before bed time to use the bathroom and brush our teeth. (Or to go number two. They needed to use the toilet for that. Ha). And so I got dinner stuff ready (In the house but I needed to use the fridge and because I could), we ate dinner at the picnic table, set up the tents, made a fire, did so-mores, played with fire, and the kids ran around hopped up on sugar. We went to the park, walked around the neighborhood, and when it got dark, lit up some sparklers. It was the best! The kids were so happy, the mr and I were happy to be camping again, even if it was just the backyard, and really, it just was so great. Even when we were in our tent trying to fall asleep and all I could hear was Miley and Judah whispering and giggling and playing cards in their tent. Because that is what you do when you camp and it had me falling asleep smiling.

When we woke up (I woke up 3 hours earlier then everyone, made a pot of coffee and read on the porch) the breakfast stuff was ready outside. Eggs and toast on the camp stove. Hot chocolate, and freshly picked raspberries from the bushes in the yard. Then back to the park, and home they went. Probably some of the best camping yet. And now that we know they are awesome in a tent, we are taking them to a state park in the next few weeks. That%u2019s gonna be fun.

Today we are heading south to camp. Lake St. Katherine or maybe Half Moon. Not sure yet. The plan is to get close and see which one feels right. We were going to bring the kayaks but It might rain and thunderstorm during the afternoon and tonight so I figured we can just go hiking instead. I would rather be in the woods and not in the middle of the lake during a lightning storm. That would kind of suck. But watch, it probably won%u2019t rain, and even if it does, I am ok with that. We won%u2019t melt.

Endeavors into the world wide web.

–IKEA Upcycles Furniture Into Homes For Birds, Bees, and Bats. Some sweet ass, fun-tastic looking homes for those birds, bees, and bats.

-I am not a beach person, partially because of this. Sun, Sand And Sewage: Report Shows Many U.S. Beaches Unsafe For Swimming. Happens here in Burlington too.

–What are algae blooms and why are they bad?. Another reason I avoid the beach.

–Questions We All Ask Ourselves: Why Does the Beanbag Chair Even Exist? Because who doesn%u2019t love to sink into big ol%u2019 bean bag?

-I can%u2019t wait until the fennel starts flowing at the farm. It is the BEST! Fennel: The Best Ways to Pick It, Cook It, and Eat It

–Why Science Can Be So Indecisive About Nutrition. There is always something about something. Heck, even kale was bad for you at one point.

–This common plastic packaging is a recycling nightmare. When is the plastic craziness going to stop? And when are people going learn that just because it says it is recyclable, doesn%u2019t mean that it is actually going to be recycled. We should just stop worring about recycling and focus more on reducing freaking plastic all together.

-Not sure what I think about this. Petition to change date of Halloween gets more than 80,000 signatures

-Soemthing about these photgraphs that I really like. Murky waters: Karine Laval%u2019s dreamy photography takes you from the deep end to a surreal space

–A Needle Pulling Thread. Sashiko is the perfect simple, low-cost hobby to get you off your phone. Or just have another hobby. I have been meaning to Sashiko all the big holes in my couch cushions.. Maybe it will be my winter project?

Pictures from the week.

I am good. You good? Hopefully not super crazy and feeling stressed about holiday stuff? Don%u2019t let it get you. It is suppose to be fun and happy so take a few minutes and just do you. No stress.

Monday was the mr%u2019s actual birthday and we celebrated by taking a day trip out to the North East Kingdom to explore and see some nature. Got lunch, checked out a cool hardware store, blasted the heat in the car, and drank a lot of coffee. Came home and made lasagna and went to bed kind of early. I was a nice end to his birthday week. Until next time.

The rest of the week was up and down. We were suppose to go the PA to visit Dad this weekend with Meg but the plans got canceled when someone (Justin) got the flu. We ran around trying to get a bunch of stuff done, stressing out, but then once we knew we weren’t going, well we still have been running around trying to get a bunch of stuff done. Or better yet, running around yes, but also a couple of those day we spent siting around for hours (HOURS!!!!!) on hold trying to figure out our heath insurances. That was the worst. I don%u2019t know how many times I almost threw my phone against the wall (many). All part of being an adult right? Blah. The waiting time did give me a chance to tackle the Christmas cards I have been working on for a few weeks now so that was good.

What else.. I woke up the other night to pee, tried to get out of bed but got caught in the blankets and fell, almost smashing my head against the radiator. The mr freaked, turned on the light and found me just lying there. It was a rough fall and I am still feeling it all over. On a different note, I finally got a new broom which might just be the highlight of my week. It was actually a 2 pack with a dustpan and sweeps like a champ. The old broom was so bad that I stopped using it because I swear sweeping with it just left a streak of more dirt. Yeah for new broom!

Yesterday was a blast. The first annual cookie house contraction day (now a annual tradition). I would say gingerbread house, but I used sugar cookies instead because I know the littles and it was the right thing to do. I woke up early, baked off all the pieces, gathered a ton of candy and had people bring some too, and off we went. Miley, Judah, So, Alex, Coco, and Barb, plus me, the mr, and Megan. Enough to build a village. Got everyone well fed before construction (Mac and cheese and pb and J) and got to work. Construction might not have gone as smoothly as I hopped (canned frosting doesn%u2019t work as well as the sugar glue I made) but we figured it out. And once the houses were up, it was one big plume of sugar. Frosting and candy everywhere. There was so much sugar that I swear I was getting contact sugar high from all the littles. But the houses, they were coming out so awesome. I was truly impressed. Most of the houses stayed upright, but there were a couple the might have had a little too much candy (definitely Miley%u2019s) and had the roof collapse. All good though because she just starting to eat it and well, yeah. After the doses of sugar the littles ran circles around the house, and then left. I stayed and spent the rest of the day scraping sugar off of every surface in the house wishing that I had bought a steam mop with that broom. (I used to have one and it broke but it was amazing and that is all I want for Christmas now)

Today the mr and I are commuted to finishing all the Christmas cards, getting them addressed, and sending them out TOMORROW. I plan on going to the gym and grocery store this morning but then hunkering down for the rest of the day, listening to Christmas music and getting them done. They need to be done. We are way late on sending them out this year. Oops.

Internet from the week.

–Santa Is Nothing but Stress for Families Who Don%u2019t Believe in Him. I remember when I stopped believing in Santa.. sad day. And now with all the littles, some believe and some don%u2019t. it is hard to keep their little mouths shut.

–Not everything needs to come in pill form. See the diverse ingredients in traditional Chinese apothecaries

-How freaking badass. Horse-Riding Librarians Were the Great Depression%u2019s Bookmobiles

-Why People Wait 10 Days to Do Something That Takes 10 Minutes. I never ever procrastinate cleaning. It%u2019s just not worth it. And I am crazy.

–How best to harness the power of garlic in your everyday cooking. So many ways to use one simple ingredient and it can turn any dish from one thing to another.

-Never!!!! I Bought My Live Christmas Tree on Amazon %u2014 Here’s How It Went.

–Google’s 10 Most Searched Foods in%u00a02018. Keto is a big deal huh? Me, I for sure googled romaine a few times.

–Why is the night sky dark? It%u2019s all about the stars.

-If I have kids, wooden blocks are all I will have for toys, well those and a basket of river rocks and lots and lots of art supplies. But no plastic and NOTHING that needs to be plugged into anything or needs batteries. How Melissa & Doug captured the toy market, one wooden block at a time

–It%u2019s Time to Stop Calling Foods %u2018Crack. Agreed

Pictures from the week

It just hit me, it is December, the last month of the year. The year is almost over, again. I never get used to it, that feeling that it can%u2019t possible be the end of the year because it just started, right? But it%u2019s cool, I love December and I love me a fresh new year so we are good. Welcome December, I am going to enjoy the hell out of you.

The past week has basically been one big hack fest here at my house. The mr way worse then me, but we both have been coughing up our lungs unaccompanied by feeling like garbage. Being sick had put a slight damper on everything. Bed by 8 (or 7), humidifer on full blast, tons of liquids, and just trying to take it easy. We both would go through the day, doing what we need to do, but not really having much energy to do much else. I did work a little on decorating for Christmas and making our cards, but haven%u2019t really gotten as far as I would like to with those (I wanted them done). I worked at the studio (I cleaned the shit out of the glaze buckets.. cleanest buckets ever), baked a cake, dropped a cake, baked a new cake, and cleaned out the fridge. The mr did some stuff too even though he has been feeling worse. Besides work, he finally hung his collection of old trowels on the wall (not sure I like where they are). He also spent a few days in the basement plumbing and setting up a complicated series of buckets to act as a clay trap for the new sink. That took a lot of research and finding of random pipes and such, all for me (or all so I don%u2019t clog the drain with clay) but still. He is so nice. And having a sink in the basement has been so wonderful. Water without having to drag a heavy ass bucket up and down the stairs. It%u2019s the little things, you know.

Anyway, we have been lame for the most part. No big hikes, no hanging with the littles, a quick dinner with Barb, but that was just pastas and lasted just enough time for her to eat and run away and I did stop by Megans to say hi and get some human interaction, but nothing super exciting. But we on the upswing and getting better, in fact we are getting much better which leads us to today!

Today is the day I have been waiting all year for (or really, the past week). The mr and I are going to hike the mountains and bring us home our Christmas tree!!!!! Per our tradition, we hike into the Green Mountain National Forest, find the finest tree (our taste differ greatly from most) and drag it back to the car. Spend the entire of the hour or so drive home listening to Hanson Christmas album, get giant coffees, and worry the entire way that the tree is going to fly of the top of the car. I am so excited!!!!

Some of that the internet has from the week.

–NPR%u2019s Book Concierge. Our Guide To 2018%u2019s Great Reads. Look forward to this list every year. It is so noes to be able to click on a book and have it give a little blurb. I have and will read a many of these books

-Going to pull some taffy this week (hopefully) Fun Taffy Facts: Its Origins & Why You Pull Taffy

-Geminid meteors peak, and more can’t-miss sky shows in December. Always a fan of a good meteor shower.

-I get ladybugs in the winter and always thought it curious. 5 Things to Know About Dealing with Ladybugs in the Kitchen

-Hell yeah, a vegan bodega is a fine idea. This guy knows whats what. Beyond Bodega Bites: This Man Wants More People To Eat ‘Vegan In The Hood’

-4 Words to Say to Someone Who Has to Get a Root Canal. Hahahaha.

-The older I get the less color I want in my house%u2026 This is pretty much what I want my house (and my wardrobe) to look like color wise. A NATURAL HOME IN THE NETHERLANDS.

–The Controversy Over Parents Who Eat Lunch With Their Children at School. I remember be jealous of the kids that had a lunch visit from parents. But I probably would have thought a regular lunch date a bit strange.

–But what is lunch exactly? Lunch, Explained

–Magic Rhinos. Siberian unicorns lived alongside humans, and they were so much cooler than the mythical version

And pictures from the week

Are we all ready for it? Mid November and all. The holidays are creeping up fast and furious and I am starting to feel that bit of excitement and anxiety and over all buzz that one gets this time of year. I think seeing the neighbor putting their Christmas tree up in the window the other day (Which in my opinion is way to early. You need to wait until after Thanksgiving for the tree) really hit it home for me. So I located my boxes of decorations and pulled the box of glue and glitter for holiday arts and crafts. I restocked all my flours, sugars, and chocolate chips, and I already have a few of those cake orders in. It%u2019s go time. Now all we need is a snow storm. Or all I need anyways.

The week has been slow. Daylight savings has did a little number on me. I have been waking up at like 415 but my ass is in bed by 830. I could probably get myself to adopt a later bedtime and maybe wake up a little later, but you know what? It works for me. I am nothing, if not an old lady.

Other then a little bit of work, nothing to exciting happened. The mr and walked in the rain to vote. We went for a nice mid week hike , then stopped at the new Harbor Freight store to play with axes. I spent some time throwing, loaded kilns at the studio, grocery shopped, and scraped ice off my car for the first time this season. The littles were over for food and play. Judah and I stating making turkey hand prints that we are going to finish this week. Coco just got snot everywhere and Miley just wanted to get our nightly walk over so I would giver her candy. Then Barb came over for baked beans (amazing baked beans), and Megan stopped by one day to hang with me for a while. It%u2019s nice getting a little human interaction once in a while. HA.

The mr and I finally trapped Only in the house, gave him a bath and even tried to brush his ratty ass out. He is pretty much 100% an outdoor cat in the summer months, but I don%u2019t like him out during the winter so he gots to stay inside. And he hates it. Meows all night long, try to sneak in between legs out the door. But I think it%u2019s better for him and he will get used to sitting around all day on the heated floors again. The guy is to old to be hanging out there like a young cat.

And the leaves. So many leaves. The mr has been doing battle with the trees in the driveway. He spent a day raking and mowing, all pretty much in vain because the next day the driveway was just as bad, if not worse, covered in leaves. My suggestion was just to wait a few more days, let all the leaves fall, but he is a determined man. Plus he noted that the dents in leaves actually help the over all mission.

That was the week.

Today the mr and I are heading to the mountains. We (well I) want to see some snow and really, we just want to get out of town for a few hours. I am feeling a little crazy.

Hope today finds you happy and cozy. Doing you.

Interenting from the week.

-Antarctica scientist allegedly stabs colleague for spoiling the endings of books. I do not condone violence in any way but, I mean, I kind of get it.

–The best way to deal with fall leaves. The mr needs to read this.

-Take it from someone that burns herself on a daily bases. Be prepared in the kitchen. I keep burn cream (propolis calendula salve) right next to the knives. I use it all the time. How to Soothe a Kitchen Burn,%u00a0STAT

–10 Things to Clean Now Before the Holiday Season Gets Going. Add to list%u2026A good place to hide and a good alibi if needed.

-Interesting idea. A Meat Tax Sounds Nice to Me

-Knowing your flours is important. What%u2019s the Difference Between Cake Flour, Pastry Flour, All-Purpose Flour, and Bread Flour

-I play sudoko when I am feeling worried or anxious. Can’t Stop Worrying? Try Tetris To Ease Your Mind

–Meet the Plantfluencers. I could totally be one, I have like 70 plants and counting. And if people are liking and then getting house plants, well heck yeah. Plants are the best.

-I don%u2019t neeeeed , but I really, really want these sheets. They are amazing.

–Does stress eating actually make you less stressed? Whats your stress eating food? Mine is cabbage. I think there is something about peeling back cabbage leaves that I find soothing, and I a weirdo.

And pictures from the week.

When a 18 month old stacks dinosaurs and animals better then you, you know he is destined for greatness… or just really good at stacking. Haha

What a week.%u00a0Miley graduated 5th grade and holy shit I can’t believe she is gonna be a middle schooler. Then %u00a0the next day Barb went and %u00a0graduated %u00a0from high school and double holy shit I can’t believe she is going to be a college kid. Everyone is getting so old so fast, including me! Besides those two having graduations,%u00a0all the rest of the littles are done school for the summer so things are all summer vibes up in here. To top it off, it suppose to be like 90 degrees and super humid today and tomorrow so I guess that%u2019s one way to start summer.%u00a0(Blah, I hate humidity, but what we gonna do?%u00a0I think I shall find me a sprinkler)%u00a0Other then spending a lot of time trying to sit still in school gyms on uncomfortable plastic chairs or wooden bleachers, the mr and I have been busy as usual. Nothing new. Hung with the Little%u2019s, did this and that and ran all over town.%u00a0The mr started building the tree house. I picked the first bunch of radishes and lots of greens from the garden.%u00a0%u00a0And then yesterday, it happened.%u00a0%u00a0I found it…. A coffee table! It was pretty much %u00a0exactly what I have been looking for. %u00a0And why I found it %u00a0was more or less a fluke. The mr and I were out doing chores and one of the places we were going to wasn%u2019t open yet so we swing by the goodwill, just to kill time. %u00a0(good will was the mr’s idea.. he wants credit)%u00a0%u00a0And low and behold, my table was waiting right there for me. And it%u2019s a beaut, vintage mid century piece that is is perfect condition and it was %u00a0cheap as hell. %u00a0Meant to be!%u00a0So good, so good.%u00a0%u00a0Not even summer yet and I have knocked one thing off my bucket %u00a0list. It feels so good to finally have coffee table. I feel like more of an adult already, like I have accomplished the un-accomplishable and now I %u00a0can take %u00a0on the world and do and find anything!%u00a0 (These feelings are very much illogical but they are my %u00a0feelings non the less.)%u00a0

And now it’s Sunday. Not going to lie, it%u2019s been a trying morning. My computer has not been behaving and I actually thought it was broken for a while, but I got it to start to %u00a0kind of work. But I needed %u00a0an update which took like 2 hours, but now my computer seems to be fine. But I am still afraid %u00a0because I have dealt with computer sudden death and it%u2019s a terrible so I am weary at the moment, but what can I do?%u00a0%u00a0I am just going hope for all the best and back it all up today. (reminder to all… back up yo shit!)%u00a0%u00a0%u00a0Pat on the back for me though cause while I was waiting for the computer to update, I had time to check in with the dad because today is Father%u2019s Day and I didn’t forget! I am such a good daughter and deserve an plaque or some shit.%u00a0

As for the rest of the day, I got some projects that I am working on, some wood/clay things and such. And I’ll probably read a lot because again, the humidity and I am shit when it gets like this.%u00a0%u00a0I think if I don’t melt away into a puddle, I’ll be a success. But I might even go try and find that sprinkler that is out there waiting for me.

Internet stuff from the week.%u00a0

-I have talked about it before,%u00a0I am #1 example of hangry. How Hunger Pangs Can Make Nice People ‘Hangry’

–What turns bees into killer bees?%u00a0It can make killer fruit flies too. Don’t science them into anything other then gone.%u00a0

–To Rinse Or Not To Rinse: How Washing Some Foods Can Help You Avoid Illness%u00a0Good to know and share.

–Why Every American Should Care About the Farm Bill. We ALL really should care, even if you are a hundred percent self suitable..%u00a0its about the lives of the people around you too.%u00a0

-Who doesn’t love a good sunset/sunrise picture.%u00a021 Gorgeous Sunrise and Sunset Photos

-6 Multi-use Flowers that Do Double Duty%u00a0Never thought to set sunflower stalks n fire. Door idea

-Book recommendations are always welcomed.%u00a09 New Books About Nature & Hiking That You Should Add To Your Summer Reading List

–Cyclo Knitter: A Bicycle-Based Machine That Knits a Scarf in Five Minutes%u00a0I kind of want to make a bike like this for myself. It’s pretty freaking sweet.

-So Your Garlic (and Onion) Grew a Sprout. Can You Still Use It?%u00a0

–My Mom Won%u2019t Stop Giving Our Kid Sweets%u00a0It’s always my sisters with the nieces and nephews that are sweet pushers. Me, I push the carrots.

Pictures from the week%u00a0

The ladies are home in their hive, living the life that bees live. We have a great view of them from the window on the porch and when you are just sitting there quite, you can hear them buzzing. It’s a great spot if you want to just sit there and watch them. (without getting mosquito bites)%u00a0%u00a0Bees, in and out,%u00a0doing their little flight dance up into the sky. It’s mesmerizing.%u00a0

The week was good, if not a little hectic. The last week of May always is. It is time for apartment turn overs so we had few people moving out and in, plus the mr has been doing side work all week and has been crazy all out all day, everyday. So things have been busy. But we still managed to get in dinner at Shannons,%u00a0a evening on Mills river, and even a nice bike ride.%u00a0Then there are my new garden woes.%u00a0I have been spending more time then I really want to around the garden, keeping the slugs away because the cooper strip doesn’t do shit,%u00a0(I am now hand picking the fuckers and sticking them in a bowl of water. The birds love it) and getting an insane amounts of mosquito bites. I don’t think I have ever been bitten on the face as much as I have been in he past week. And I have noticed that bubmble bees have made a home under one of the raised beds which also sucks because it ‘s right where I walk and I have almost collapsed there spot. I wish I could get them to move so I don’t accidentally kill them so I am going to do a little research and see what I can do. Plus squirrels. I hate them right now and that is about as much as I can do or say on that subject.%u00a0Anyway, On top of the garden and all the running around for people and life, %u00a0I mowed the lawn, cleaned the car, adjusted the kitchen cabinets, and got rid of a bunch of shit. We are so, what can I say,%u00a0%u00a0productive? Or is it, In need of a vacation?%u00a0%u00a0So soon, so soon. The van life is calling our names…..

Today is got a lot going for it. It is suppose to be beautiful, I have a stack of books, some wood to carve, some canvas to paint. My bike tires are still inflated and haven’t popped yet (I really need new tires) so I am definitely going for a bike ride, and maybe the mr and I will adventure to do some picnicking while I read and he fishes. A well needed take it easy day.%u00a0

The world of the wide web.

-Um, yes. I have listened to this many many times.%u00a0Weezer Covers Toto’s ‘Africa,’

–Read This Story and Get Happier. Oh, well ok. Doesn’t hurt, right?%u00a0

-Going to do some wild foraging for stuff to make some stuff,%u00a0like medicinal stuff.%u00a0Guide to Making Tinctures

-YOU’VE NEVER SEEN WAVES LIKE THIS BEFORE. Erie and beautiful.

-I want it but have no need for it. Maybe get it and save for a later house? Fabulous vintage square bathtub

%u00a0-The Pits: An Endearing Short Film Follows a Lonely Avocado Searching NYC for its Other Half%u00a0The music makes it great.

-If only I didn’t already live here.%u00a0VERMONT WILL PAY YOU $10,000 TO MOVE THERE AND WORK FROM HOME

–Naked-Eye Asteroid and More Can’t-Miss Sky Events in June

-I follow a lot of plant people and I must say that those are my favorite pictures, but I am a crazy plant lady so….%u00a0Plant People Are Rarely Bullies%u201d: The Leafy, Zen Corner of the Internet That Is Plant Instagram

–You, Too, Can Make a Fancy-Schmancy Pie Crust. I think I am gonna give it a go this week, or maybe next week. I’ll wait for fresh peaches.

Pictures from the week

To be as cool as those two. Life goals right there. Ha.

How’s your week been? Mine has been decent. %u00a0I have been running around doing all sorts of shit all week and it has just flown by so fast.%u00a0 Paint colors, house scraping, kids, family, paperwork, bills,%u00a0the mr in and out, working until 8 at night all week. We really know how to alway have something to do. (even when were don’t want to be doing anything) The apartments need attention, everyone in school is either out or getting out soon, summer is basically here and plans are being thrown around. But what really sticks out in my mind from this week are all the damn mosquito bites that I have gotten, like 8 million because the mosquitoes are so so so so bad around my house right now, like 10 times worse then anywhere else in the world. They are swarming by the hundreds and are starving for blood. I cannot walk out of the house without getting bitten and if I want to spend more then 2 seconds out there, I throw on heavy carharts, a thick hooded jacket and spray the crap out of myself with lemon eucalyptus which does absolutely nothing. It has been kind of miserable and I am praying that they will die down soon. I don’t want to be wearing clothes all summer long to be outside. (correction. I don’t want to be wearing heavy clothes, I want to be waring summer clothes.)%u00a0

We have been having some good time though.%u00a0Barb swung by one afternoon and ended up on a tandem bike ride adventure with the mr and I (I don’t ride tandem, I like the freedom of being the only one on the bike) We biked around town looking at all the junk that people have been leaving curbside because schools out and that means everyone is moving out. We spent a rainy day with the littles where Miley took to reading all afternoon, into dinner, and beyond, Judah and the mr painted, and I ran around with Coco, throwing the Buzz and Woody ball at his head. %u00a0And I went and spent far to long at the fabric store, buying 15 yards of fabric to make curtains for the porch. Got to love Memorial Day fabric sales and of course all the displays of %u00a0the pretty threads. Fabric stores, they can get this lady here in trouble.%u00a0

Yesterday, we drove up to the northern parts of Vermont, had a dinner picnic, stopped at a roadside cajan seafood place (in the middle of VT ) and got the mr an ice-cream cone. %u00a0After the sweet treat, it was go time. We got to the apiary at 6:30, just as the bees were coming home from a short, wet day, and picked up our new ladies. Bees Bees Bees. And there were baby sheep there too. So sweet, they actually let me pet them, unlike the bees that were a little fussy and bumping against out heads. We loaded them up, got them home, %u00a0placed them next to the hive, popped the cap, and let them be.%u00a0

Today I am going to bike into town, hit up the gym and the library, maybe stop at the coop too. Then the mr and I are going to do a quick install of the nuc,%u00a0get the ladies tucked into their new home, and hopefully get an eye on the queen. After that, I don’t know. I would like to spend the rest of the day outside, and my garden could use a little weeding, so maybe I’ll just do that. If the mosquitos would just all leave me the fuck alone.%u00a0

Stuff from the internet

-An Argument Expert Explains the Best Way to Fight With Your Partner. My new response to any argument…”How can I help you stop being a fuck head.” haha

-Those stamp people, so smart.%u00a0The U.S. Postal Service Is Giving Us the Scratch-and-Sniff Stamps We Never Asked For

–Give Your Best Friend the Perfect Gift %u2013 Sheets With Your Face on Them. I don’t know if this is funny or just plan evil.

-What a headline, and now I think I want need see this movie . Sesame Street%u00a0Sues Over Melissa McCarthy%u2019s R-Rated Puppet Murder Movie

-I always wondered how he did those moves..Michael Jackson’s Gravity-Defying Lean Continues To Fascinate

–What’s a Convection Oven, and When Should You Use It?I have a convection on my oven and never use it. But I might just the next time I make cookies.%u00a0

–Hand-Dyed Crocheted Thread Carefully Covers Eggs, Seeds, and Tree Trunks%u00a0Pretty

-I am planting more medicinal herbs in my garden and around the house.%u00a0Directory of Culinary and Medicinal Herbs

-I guess I was really ignorant on the subject of shaved ice, until now.

–Live in a dome. I would take one of these for sure.%u00a0

Pictures from the week.

Have a good long weekend.

-C

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

It%u2019s not too late to get in a little end of the year baking. It is actually the perfect time to bake. All the holiday hub bub is still going on so there is usually still people all around still willing and able to eat your offerings (if you were so inclined to share), the days just feel more slow and of need of warmth and lovely smells. Plus we need something to do while while waiting for New Years, because we are just all sitting around waiting for that ball to drop, right? HAHAHA. No.

Anyway, I have been wanting to make some version of a boiled clementine cake for a while now. I love that fact the the whole clementine goes into the cake, that there is no peeling or zesting or juicing. It is just boil the clems for a little while to get the bitterness out and you are good to go. And it doesn%u2019t hurt that right now is citrus season so I have a humngo bowl of clementines, plus a shit load of other oranges and other citrus to go through so the thought of tossing a good few clementines into a cake, well it was just what needed to be done.

And the family is coming over to eat and trash my house so I needed another dessert besides the half eaten ice cream cake left in the freezer from Camereon%u2019s birthday/Christmas. So I baked that they will eat. And there we go. Win win.

Now to the clementine cake.

The stuff. Flour, baking powder and soda, salt, sugar, oil, cinnamon, vinegar, clementines, and powdered sugar.

First you need to boil the clementines. Big pot, fill with water, place clems inside, bring to a boil, then simmer for 2 hours. Seems like a long time but just do it while you are making and drinking coffee or doing laundry or whatever. You don%u2019t need to keep an eye on them, other then to check that the water hasn%u2019t evaporated, and it smells so nice.

After the 2 hours are up, remove clementines from water and let cool enough to handle. Cut in half. If there are giant seeds, remove them.

Place the clementines into blender and blend until silky smooth.

Now the other stuff. Flour, sugar, salt, baking powder and soda, and cinnamon. All into big bowl.

Whisk together until incorporated then add in the clementine puree, the oil, and the vinegar. Whisk together until it becomes a uniform batter.

Scoop batter into a very well greased bundt cake pan and bake, 50-60 minutes, until tester comes out clean.

The big revel%u2026. And it went perfect! Now time to let this sucker cool a bit on a wire rack.

While the cake is cooling, make a simple glaze. Just powdered sugar and fresh (not boiled) clementine juice. Mixed unit glaze consistency.

Once the cake is pretty much cooled, pour on the glaze.

And now it is cake time.

-C

Makes one bundt cake

  • 2 1/4 cups all pupose flour

  • 1 cup white sugar

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 tablespoon vinegar

  • 1/2 cup any neutral oil

  • 1 teaspoon cinnamon

  • 6 clementines (you need 2 cups pureed)

    For the glaze

  • 1 cup powdered sugar

  • 1 clementine

To start, place 6 clementines into large pot and fill with water. Place on stove and bring water to a rapid boil then reduce heat and continue to simmer clementines for about 2 hours.

Once clementines are cooked, cut in half and check and discard any large seeds. Place the clementines into a blended and blend until smooth. Should have about 2 cups puree. If you are short on volume, add water to make up the difference.

Preheat oven to 350

Grab a large bowl. Dump the flour, baking powder and soda, salt, cinnamon, and sugar and whisk together until completely incorporated. Now add in the clementine puree along with the oil and the vinegar. Mix until completely incorporated. Scoop batter into a well greased burnt pan (at least 10 cup capacity) then place into oven on middle rack and bake for 50-60 minutes until a tester (or a fork) stuck in to the deepest part of the cake comes out clean.

Once baked, remove cake from oven and allow to cool for a few minutes in pan, then flip the cake out of pan, gently of course, and hope you greased it well enough for it to just pop out. Once removed from pan, allow to cool on a wire rack.

While cake is cooling, make the glaze. Powered sugar into a bowl along with the juice of a clementine. Mix together. If the glaze is to thick, add more juice (or water), to thin, a little more powdered sugar until you reach your desired consistency (pourable but not runny is good) and once cake is cooled, pour glaze all over.

And then eat cake.

Farm share started last week (HOORAY!!!!) but always, at the beginning when things are still getting on growing, we are only getting a few things. Lot of greens which I will never get enough of, and lots of potatoes. Also, I made the mistake of buying a very large bag of potatoes last week right before farm share and now I am basically swimming in potatoes. And so the story goes%u2026.

So what do you do with a shit ton of potatoes? Yeah, I thought potato cannon to but then I realized that I would have to use my potatoes and sure I have a lot, but I am not wasting them on that. So gnocchi they became. Gnocchi. Basically a boiled french fry or a mashed potato meat ball. Or maybe more like a ravioli. Whatever they are, they are loved by potato loving people and are fun to make. I mean, when do you ever get to use the ricer? ( Don%u2019t worry, you can make gnocchi without a ricer.)

To the gnocchi.

The stuff. Potatoes, flour, an onion, some tomatoes, a few cloves of garlic, salt, pepper, and olive oil.

Note. Make sure to use russet potatoes because they make the lightest, fluffiest gnocchi. You could probably use Yukon gold, but any hard wax potato just won%u2019t do.

First step is to make baked potatoes. Place potatoes in oven, directly on rack, and bake for 30-45 minutes until nice and soft and tender. Just like you would when you eat it as a baked potato. Once cooked cut them in half and let them cool off for a few minutes.

Once potatoes are cool enough to handle, scoop all the flesh out of skins. Keep skins for soup or a snack for later.

And the fun part. Flour the counter then rice the potatoes. You can also do this with a food mill or even grate the potato with a box grater. Once all riced, cover with flour and start to fold and mix the potato into the flour gently until the dough starts to come together. If the dough seems really sticky and wet, add in a tablespoon or two of flour, to dry and crumbly, add in a tablespoon or two of water. The goal is a nice fluffy dough that hold it shape but is not overly dense.

Cut off a potion of the dough, roll it into a rope about an inch thick, then cut into inch long pieces.

To cook gnocchi. Bring a big pot of water to a boil and carefully drop in a handful of gnocchi into the water. They are gonna sink, but after a minute or two they start to float. Once floating, remove them from the pot with a slotted spoon and place them on a lightly oiled baking sheet. Repeat until all the gnocchi are cooked.

Cooked and ready%u2026 Ready for what? For anything you want but these are going into a tomato and onion situation.

Mince garlic and dice tomatoes and place into skillet with a good pinch of salt and a splash of olive oil. Place on stove and cook until slightly tender. Dice up tomatoes into small chunks and add to skillet along with a cup of water (if you have gnocchi water, use that) Turn heat up and cook until mixture start to bubble, then turn heat down to low and cook until the tomatoes are mushy.

And then drop in gnocchi. Keep on heat until the gnocchi are warmed completely all the way through.

Sprinkle of salt, lots of pepper, and something green if you want to be fancy.

And then you eat them.

-C

Makes 3-4 servings

  • 2.5 pounds russet potatoes

  • 2/3 cup of all purpose flour

  • 1 large onion

  • 3-4 tomatoes

  • few cloves garlic

  • salt and pepper

  • olive oil

  • water

Place potatoes directly into oven on one of the oven racks and bake on 450 degrees until soft and tender. Should take about 1/2 hour to 45 minutes, depending on size of potatoes.

Once cooked, remove from oven carefully, cut in half, carefully, and let cool for a about 10 minutes, just so you can handle the potatoes without burning yourself. In the mean time, get a large pot, fill it with water, and set it on the stove to boil.

When the potatoes are not to hot to touch, grab them and with a spoon, scoop out all the potato flesh from the skin (keep skin for a snack or for soup). Lightly flour the counter and start ricing the potatoes directly onto the counter. (You can also use a food mill or a box grater if you don%u2019t have ricer). Once all potato is rices, cover with floor and gently fold potato over into flour, over and over, even using a knife, to kind of cut the potato into the flour, until it all mostly comes together. Be careful to not overwork the dough or else it will become dense make the gnocchi chewy. If the dough seems is sticky, add in a few more tablespoons of flour, to dry and seems crumbly, add a few tablespoons warm water.

Once you have the dough, make sure the water on the stove is still there and has not evaporated and is at a gentle boil. Cut dough in thirds then roll out a portion into a rope about an inch thick. Cut the rope into inch long pieces. Repeat with the rest of dough.

When all the gnocchi are made, grab a rimed baking sheet, coat with oil, and place close by the boil water.

Now to cook them. Drop a handful of gnocchi into water carefully. They will sink. Watch and after about a minute or two, they will start to float. Once floating, take a slotted spoon and take them out of water. Place them on the greased baking sheet. Repeat until all the gnocchi are cooked. (when done cooking, save a cup of the cooking water)

After the gnocchi is cooked, you can do whatever you want with it, like eat it right away with salt and pepper or whatever, but to make the quick tomatoes onion situation, dice up the onion and mince the garlic. Place into a skillet with a drizzle of olive oil and a pinch of salt and place on stove and start to cook. Dice up the tomatoes and once the onion is tender, add in the dice tomatoes and about a cup of the gnocchi cooking water. Turn the heat up until the water is bubbling then reduce to low and cook until the tomatoes are mushy and tender. Once cooked, add in the gnocchi, toss them around, and cook until the gnocchi are fully warmed through.

And then eat it. Maybe a little more salt if needed, definitely lots of pepper, and whatever else you want.

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

What do you think about at 5 o%u2019clock in the morning? Wait, are you awake at 5? Well I am and yes, I know that most people are not and think I am crazy for waking up so early, but it is and I do and whatever. Anyway, it%u2019s 5 o’clock and I am at the gym (yes, I wake up at 5 AND go to the gym) and me and my gym friend start talking about food (as usual) and what we were going to do with our Brussels sprouts that we got from the farm (I got her to join my CSA!). That is what I am usual thinking at 5. Food, and how to prepare it. And as the sprout conversation commerced, this is what materialized in my head. Crisp, crunchy fresh Brussels spouts, shredded up and tossed in a warm tangy cranberry sauce. My mouth was salivating and as usual, I left the gym hungry.

So I came home, drank all my coffee and then proceeded to make the sprout dish for lunch and let me tell you, this sprout slaw is amazing. Tangy and crunchy and all Brussels sprouty. It has a hardy salad feel without being heavy. It is a slaw that really get me, you know. (I actually don%u2019t know.)

Anyway, you should really get on the eating this Brussels sprouts slaw (or any Brussels sprouts dish) train now, before they go out of season and you end up buying kind of not great sprouts from the market that don%u2019t taste as good. Bad Brussels sprouts suck.

To the cranberry Brussels sprout slaw.

The stuff. Fresh Brussels sprouts, cranberries (fresh or frozen), some onion, balsamic vinegar, a little maple, dried cranberries and toasted walnuts, and salt and pepper.

Start with onion. Grab it and dice it nice and small.

Dump the onion into a skillet with a little pinch of salt and a splash of water and cook for a few minutes, just unit they are not raw anymore. Then add in the cranberries and 1/2 cup water. Cook on a low heat until the cranberries all pop and the sauce starts to thicken.

While cranberries are cooking, shred up the sprouts. Thin as you can get them.

Cranberries are now a thick and chunky sauce and oh so delicious. Add in the vinegar and maple here and give it a good stir and a taste test too. If it is too tart for your liking, add more maple. Think you might need a bit more vinegar, well splash it on it.

Now toss those shredded spouts it.

Stir it around. Season with salt and pepper and there it is.

Scoop into a bowl. Top with dried cranberries and walnuts and grab a fork.

This is good.

-C

serves 3-4 as a side or one person who wants to eat it all to themselves

  • 1 1/2 cups fresh or frozen cranberries

  • 1/2 a pound Brussels sprouts ( around 3 1/2- 4 cups shredded)

  • 1 small or 1/2 a large onion

  • 3 tablespoons balsamic vinegar

  • 1 tablespoon maple syrup (or more to taste)

  • salt and pepper

  • 1/2 -3/4 cup water

  • small handful dried cranberries (optional)

  • smal handfuls toasted walnuts (optional)

Start with dicing the onion up into small pieces. Place in a skillet with a small pinch of salt and a good splash of water and place on medium heat. Cook for a few minutes or until the water has evaporated and the onions are not raw. Add in the cranberries and 1/2 cup water. Keep on low heat and cook until the cranberries pop and start to thicken. If the cranberries are not cooked all the way and the water has evaporated out, just add another 1/2 cup.

While cranberries are cooking, shredded the Brussels sprouts, as thin as you can. A mandolin is great for this but a knife works too.

Once the cranberries have cooked down to a saucey consistency add in the vinegar and maple and stir around. Remove from heat and carefully taste the sauce. If you think it needs more maple or vinegar, add in another tablespoon until it tastes good to you. Dump in the shredded sprouts and mix. Season with salt and pepper to taste.

And then it%u2019s done. You can dump it all into a bowl and sprinkle the dried cranberries and walnuts on top, or leave it in the skillet and do the same. Me,I scooped half into a bowl for pictures sake and ate the rest right out of the skillet. I then licked the skillet clean with my finger. Then ate the bowl full. SO good.

It%u2019s a smoothie. And no, we have never really been smoothie people in this house, but what can I say, sometimes smoothies happen, especially when you have about 20 ripe bananas in the fruit bowl with no room in the freezer and no need for 7 loafs of banana bread.

So I smoothied. And I like it (a lot).

This is a smoothie of simplicity. Nothing fancy. Simplest of simple. Straight to the point. And all sorts of good.

You might think, does this simple smoothie you speak of taste very good? Yes, yes indeed it does. It is all sorts of fantastic. Basically if you like creamy, nutty, oaty, bananery things, you will like this. And it%u2019s a perfect breakfast, snack, dessert, or just wanting a little treat like thing that is not garbage food. A smoothie of all smoothies with the most basic ingredients. And takes about 15 seconds to whip up. Can%u2019t complain about that.

To the smoothie goodness!

The stuff. A ripe banana, some old fashion rolled oats, a pinch of salt, water, and a smidge of maple syrup if you want it.

Everything goes into blender.

And blended until smooth. Hence the word smoothie.

Pour it into a cup (or if you are feeling primal, drink it straight from the blender%u2026 it%u2019s totally cool)

And done.

A banana oat smoothie.

Let the good time roll!

-C

makes 1 smoothie

  • 1 very ripe banana

  • 1/3 cup raw old fashion oats

  • 1 1/2 cups water

  • pinch of salt

  • a tablespoon or two of any sweetener you like (optional)

  • a pinch of cinnamon (optional)

Place everything into a blender and blend until smooth. Pour into a cup, sprinkle with cinnamon if you wish, and drink right away.

Do you ever wake up first thing in the morning with a craving, a maybe somewhat strange food craving? Lately I have been waking up and within an hour of being up, I start to think about olives. My mouth starts to water and it%u2019s like I can almost taste the salty, briny, fattiness in my mouth, which in itself is kind of weird, but for me is really really weird because up until very recently I completely hated olives. Now, well now I just want to eat them all. And first thing in the morning.

I don%u2019t pretend to understand such things. My brain is going to do what it%u2019s going do. Tell me I like olives, well all right then.

Another thing I am desperately craving is freshy fresh greens which makes complete since because I always crave greens. I am still pretty deep in root veggies and cooked things because winter and Vermont and all, but all I really really really want to eat are buckets of greens. Any kind will do, but the sweet tender baby ones%u2026. So good.

And so I combined my two cravings, greens and olives and hit those craving like POW! BAM! POOF? A salad so simple yet so amazing and mouth watering. I outdid myself here.

To the bestest, most amazingly perfect salad yet!

The stuff. A big ol%u2019 bowl of greens. Black pitted olives, half an avocado, a lemon, toasted almonds, a chunk of red onion, a couple cloves garlic, and pepper.

Almond crumbs. Exactly what it sounds like. Place almonds into a clean food prosessor and pulse until they are crumbs.

Dump the almonds into a bowl. Don%u2019t bother cleaning it out, you are about to use it again. Olives, avocado, garlic, and all the juice of the lemon now get a go in the food processor. Pulsed together into a creamy, kinda of chunky but mostly smooth, mixture of amazing. Add a few tablespoons of cold water if the mixture seems really thick, but other then that, you be done.

Very thinly slice up red onion and slice up a few extra olives.

All here, all ready to go. Just got to toss it together now.

Greens, some slices olives and onion tossed all together in a good amount of the olive avocado goodness then topped with a hardy helping of almond crumbs. Fresh pepper to finish it off.

I was barely able to stop myself from eating it all before snapping a few pictures.

All of my cravings come true%u2026

It%u2019s salad time!

-C

Makes enough dressing and crumbs to feed 2-4 people

  • 1/2 of a ripe avocado

  • 1 cup pitted black olives

  • 1 lemon

  • 2-3 tablespoons cold water

  • 1-2 cloves garlic

  • 1/4 cup toasted almonds

  • 2-4 large handfuls of fresh greens (I used a mixture of baby spinach, baby chard, and baby kale. Spring mix or even chopped leaf lettuce would be grand as well)

  • about 1/2 a small red onion

  • pepper to taste

Place almonds in food processor and pulse until they are crumbly. Not to fine, a few big chunks are good.. Remove and set aside

Roughly chop the garlic and place in the food processor (no need to clean it out after the almonds). Add in the avocado and most of the olives (leave few behind to slice up). Add in the juice of the lemon. Pulse until mixture is combined but with little specks of olive left.or completely smooth if you wanted too. Scoop out into a container. You want it to be slightly loos so it will mix well with the greens. If the mixture seems really thick, add in a a few tablespoons of cold water to thin out.

Grab the onion and remaining olives and thinly slice.

Now to assemble salad. Place a handful of clean greens into a bowl. Toss a some onions and extra sliced olives into greens. Add as little or as much olive avocado dressing as desired then sprinkle as much or as little of the almond crumbs all over that. Top with freshly find pepper

Then eat it.

It’s melon season!%u00a0The past few farm shares have included at least 2,, if not 4, watermelons and cantaloupes… Can you imagine. eating 4 watermelons a week? That’s a tall order, even for someone like me who could probably eat a whole watermelon in one sitting, it’s just doing it 4 times a week might be a problem. %u00a0It’s a whole lot of melon and not enough stomach, you know what I mean?%u00a0

So what do I do with so much melon? Well first off, whenever anyone comes over I try to get them to %u00a0eat as much of it as they can, which helps a great deal. Secondly, I cut it up and freeze some. But here is the thing, I love eating chunks of frozen cantaloupe, but frozen watermelon,%u00a0never been my favorite so I usually just pass on sticking in the freezer, until now.

There is something magical that happens when you stick the frozen watermelon and cantaloupe together into a blender and making it into a slushy. It’s like eating a ray of sunshine or maybe even a rainbow, just really satisfying and juicy, and sweet but not overly sweet, and just really freaking good. Especially with all the stupid hot and humid weather we have had lately, these slushies have really been hitting the spot. %u00a0Even the mr who says he dislikes watermelon was all into these melon slushies. (he likes things that he says he doesn’t like all the time. I am pretty sure he is taste confused) Like %u00a0he was really into them. Usually I have to prompt him to tell me how something tastes, but not the slushy, he told me right away how good it was. I was like, I know dude, I just drank 2 of them myself. And I could have drank 2 more but I was trying to not get tot far ahead of myself. Moderation is key, plus I didn’t;t have any more of the melons frozen. Time to restock the freezer.%u00a0

Go make yourself a slushy, it’s juicy deliciousness will make you happy.%u00a0

The stuff. Watermelon and cantaloupe. There should be a lime in there too but it must have rolled away….%u00a0

Chop some of each of the melon up, remove the rinds, and place on a big baking sheet and stick into the freezer until frozen. You can do as little as 2 cups %u00a0of each or as much as a whole melon, it’s up to you. (I suggest freezing extra)

Frozen melon. And now you can slushy.

Equal parts watermelon and cantaloupe go into blender, along with the juice of half (or more to taste)%u00a0a lime and you are probably going to need to add about 1/2 a cup of water, to help the blender blend it all together. %u00a0And that’s it. You blend until it’s all slushy.

Pour into cups, garnish with a lime and/or little chunks of melon and you are good as golden.%u00a0

From now on, or until summer is over and I run out of melon, I will be keeping the freezer stocked, especially because I know that the next few weeks are suppose to be stupid hot again.%u00a0

Waterloupe slushies. Summertime goodness.%u00a0

-C

  • about 2 cups %u00a0of a watermelon
  • about 2 cups of a cantaloupe%u00a0
  • 1 lime
  • 1/2- 1 cup water%u00a0

Note. The amounts above are for two%u00a0 2 cup slushies. You can, and should,%u00a0freeze a crap load more melon for future slushies. %u00a0Also, no one would fault you for maybe adding a little nip of some clear alcohol to this slushy situation to make it more of an adult drink……

Cut up a watermelon and a cantalopjue. Eat some and reserve at least 2 cups of each. Remove the rinds from the melons and cut into cubes. Place melon on a baking sheet and stick into the freezer until frozen.%u00a0

Once frozen,%u00a0place equal parts frozen watermelon and cantaloupe into the blender with the juice of a lime. Turn blender on. Slowly add in water until the blender can handle blending the frozen fruit. Blend until smooth. Pour into cups, garnish if you want with more melon and lime, then get to drinking.%u00a0

Cucumber melon is a classic food pairing. It also reminds me of when I was a young tween, stealing my older sisters cucumber melon face mask that you smeared all over your face, let dry, then peeled off like a layer of skin. I remember thinking that that stuff was the shit and if my sisters where using it, then I really should start using it too before I got an old lady face. Plus it was cool to peel off and made me feel grown up because I was taking care of my skin. So steal it I would until I eventually started buying it myself. Then one day I realized, I could get the same results with a bottle of Elmers glue and also I didn’t really want to spend my money on face mask when I could be buying other unmentionable things.%u00a0%u00a0And that was the end of that.%u00a0

I wonder if they still sell that shit…. I wouldn’t buy it though cause you know it is probably really is just sweet smelling glue. Plus it’s to late for me. I am already old. Ha.%u00a0

Anyway. Back to the cucumber, cantaloupe, avocado, mint salad. What can I say that the name doesn’t? That is is f-ing fantastic and refreshing and easy to through together and required ZERO heat to make. Also that on the hottest of hot and nasty days, this here combination , what with the refreshing mint and crisp clean flavors of the cucumber and melon, really can make a shitty day feel a little less shitty, maybe even %u00a0a little brighter. I don’t know about you, but this past super hot heat wave week was hard for food, like I didn’t really want to eat anything. This salad was fresh and clean enough to eat all day, everyday. It was so good, even the mr liked it and he says he hates fruit in any salad situation. (I have called bullshit in this so many times. He actually does like it, he just wants to give me a hard time.)%u00a0

Fresh crisp, all sorts of refreshing. A true blue summer salad. Get on it.%u00a0

The stuff. Some cantaloupe, a cucumber or two, an avocado, a lemon, mint, cracked pepper, and even though it’s not in the picture, sea salt.

Remove seeds and rind from cantaloupe then chop into small mouth sized pieces ans toss it into a bowl.

Cut the cucumber up into simutlar sized pieces as cantaloupe and toss into bowl.

. I ended up only using %u00a0one and a half of the cucumbers so the cucumber/ cantaloupe ratio was the same. Plus I wanted to eat the half of cucumber tight then and there.. so I did.%u00a0

Scoop the avocado meat onto the cutting board. Sprinkle it with sea salt and a little squueze of lemon juice and roughly chop. You don’t want it mashed, but a little mashy avocado is good. Perfect cubes are ok too. You do you.

Mince some mint leaves. You know where they go.

It’s all there. Cantaloupe, cucumbers, avocado, mint. Salt and pepper and all the lemon juice. Now just stir it up and you are good to go.%u00a0

A simple summer dish. No heat, not sweat, just fresh and clean goodness.

Stay cool friends.

-C

Serve 2-3%u00a0

  • 1/4- 1/2 of a fresh cantaloupe%u00a0
  • 1-2 thinned skinned %u00a0cucumbers (like 2 Persian or 1 English)%u00a0
  • 1ripe avocado
  • 1 lemon
  • 15 -ish mint leaves
  • sea salt and cracked pepper%u00a0

Note. This salad is so simple and easy and really, you can adjust the quantities of any of the ingredients to your liking. You could also try subing basil or dill %u00a0for mint leaves and you could use any other type of melon for the cantaloupe.%u00a0

Remove seeds and rind from melon and cut into small mouth sized pieces and place into a big bowl. Cut cucumber(s) into small mouth sized pieces (same size as cantaloupe) and toss into bowl. Scope the meat of the avocado onto cutting board, add a sprinkle of sea salt and %u00a0a little squeeze of lemon juice and with your knife, roughlycut/ slighty mash it into a chunky pile. Scope the avocado into the bowl. %u00a0Mince the mint leaves and add those to the salad. Lastly, squeeze the juice of the lemon all into that bowl too.%u00a0Grab a spoon and mix it all together. Sprinkle with pepper, a pinch more sea salt (to taste) and thats that.

Eat. Left over s last a day or two in fridge but you should just probably just eat it all right away.%u00a0

I made this salad about a week ago right before the mr and I left town for the weekend. I had just gotten 2 very large canary watermelons from the farm, and had a million cucumbers and a trillion tomatoes from the garden. If a trillion tomatoes seems like a lot it is. But that is how many I had, and still do (this years garden just won’t quit) And with counters of all the fruit and veggies that I could possible want at one given time, we needed to eat some up before we left. But I really wanted watermelon and felt guilty about cutting into one when I would be fine left for a while and there were a million ripe and ready tomatoes to eat that would not last the weekend fresh. But guess what, went for it anyway and cut up a watermelon because damn it, I really wanted watermelon.

So a bazillion tomatoes (notice how the number keeps getting bigger, that’s because it’s truth) a million cucumbers, and now a watermelon that needs to be eaten. Salad it will be. (I had the littles over to eat the rest of the watermelon, they will always help a lady out)

A big ass fruity, citrus-y, crispy, tangy salad. A party of all these fresh fantastic flavors all up in your mouth. The first time I made this, I thought there was a chance the mr might not like it, but as it turns out he like it very very much, enough to eat the whole entire big ass bowl of it. (I got a few measly little bits) I have since made this salad two other times and know well enough to save myself a bowl of my own. The mr forgets to share.

The stuff. Watermelon (I used a canary but a red watermelon works too) onion, cucumber and tomatoes. A jalapeno for a little heat, fresh basil and mint, a lemon and salt and pepper.

First the watermelon. You probably don’t want to eat the rind so remove that and chop up the fruit into mouth sized pieces. IF you have a really seedy melon, just remove what you can see and save them for roasting later (yes roast the seeds.. they are fantastic)

Now the cucumber, onion and jalapeno get their turn to be chopped up. Cucumber into smallish pieces. Onion thin and small pieces and jalapeno into very tiny little pieces. After those go into bowl, it’s tomato time. Just cut up into into mouth sided pieces and into the bowl too.

Red, yellow, and green tomatoes. The colors are so PRETTY!

Mint and bail minces up nice .

Topped with all the fresh herbs, salt and pepper, and lemon juice.

A thing of beauty and tastes better then it looks. A salad worth making over and over and lots of it too.

Make sure to save yourself a bowl if sharing, you might not get any otherwise.

Have a great weekend

-C

serves between 2-4 people

  • 1/4 of a canary watermelon (around 3 cups cubed)
  • 1 cucumber
  • 2-3 tomatoes of any variety
  • 1/2 of an onion (red or sweet white)
  • handful of fresh basil and mint
  • 1 small jalapeno
  • 1 lemon
  • salt and pepper

Take watermelon and remove rind then cut the melon into mouth sized chunks. If you melon has seeds, remove what you can (save for later to roast) and place into a large bowl. Grab cucumbers and cut into mouth sized chunks. Thinly slice onion into long thin ribbons then into smaller pieces and then cut up jalapeno.%u00a0 To cut the jalapeno, remove stem, cut in half length wise, then scrap the seeds and ribs from the inside out. Dice the pepper into very small pieces and toss everything you just cut up into the bowl with the melon.%u00a0 Tomatoes now get cut into chunks and those go into the bowl too. Sprinkle with a pinch of salt and pepper and the juice of the lemon. Cut or chop fresh basil and mint up and add on in. Mix it all up and that’s that.

All at once is how it goes. The garden is all star fantastic and just won’t quit.%u00a0 I find myself picking 4-6 cucumbers and the same in squash every morning. The tomatoes plant are a freaking jungle and there are so so so many tomatoes, all just about to ripen. The kale is doing it’s thing, growing big and green and I pick a few handfuls a day. And then there are all the beets and carrots and cabbage,chard, and kidney beans. It’s big, and prolific and amazing. I am much proud of myself for growing a shit load of awesomeness.

And then there is the farm share. I get all my garden stuff times 10. Tomatoes, cucumbers, zucchini, kale. Not to mention the corn, onion, carrots, and herbs and all the flowers. The food keeps on coming.%u00a0 I live in a house, with a big kitchen, with lots of counter and a full sized fridge, yet I still don’t have a place for it all. The squash overflow has now made it’s way to the dinning room. But I am not complaining.

The new rule that I have instated in the house. Every meal must contain at least two tomatoes, a cucumber, and some kale. Want a snack, grab a zucchini. You thirsty? well eat a cucumber. No joke. I get a little stressed out about how much food is around that needs to be eaten or canned, but that is good stress. I am on the lookout for a chest freezer to help with the stress. I promised myself that I would have one by now so I need to get on that asap.

Summer harvest. This is the time of year that I gain a few pounds. It’s a zucchini tomato belly for sure.

And this salad. I am a huge fan of the B.A.S (big ass salad). A big ass bowl of all the goodness from farm and garden plus some lentil protein and a little good avocado fat. Fresh and clean and delicious. Makes you feel all good when you eat it.%u00a0 So go for it. Eat yourself a B.A.S. you wont regret it.

The stuff. Cucumbers (that is a white cucumber and it’s really tasty) tomatoes, some kale, parsley, and cilantro. Also need some onion, cooked lentils, and at least half an avocado. Salt. pepper, and red wine vinegar for the finish.

Kale. parsley, and cilantro get a good rough chop and then tossed into a big ass bowl.

Cucumber, onion, and tomatoes get their turn next and chopped into mouth sized pieces. Into the bowl as well.

Top it all with cooked lentil, some avocado, and a glug glug of vinegar. Season with salt and pepper.

Now all you need is a fork.

All the summertime in a bowl. Here’s to summer bellies!

-C

  • 2 cucumbers
  • 2 small or 1 large tomato
  • 1/2 of an onion
  • 1 cup cooked lentil
  • 1/2 an avocado
  • 3-4 large kale leaves
  • handful fresh cilantro
  • handful fresh parsley
  • red wine vinegar
  • salt and pepper

First off, grab a really big bowl. Take herbs and kale and chop into small pieces. Place in bowl. Next dice up you onion, tomato, and cucumbers into mouth sized pieces and toss those into bowl. Dump the cooked lentils on top of that and dice the avocado (I used half but you can use whole one) into little pieces and through that on too. Sprinkle with a pinch of salt and pepper and a glug (about a table spoon or two) of vinegar.

Now mix until all combines. Taste and if needed, add more salt, pepper, and/or vinegar.

Now its done. Grab a fork and eat to your face.

There seems to be a misconception about rhubarb., that it is only good to eat if it’s in a pie. I have offered many a people a few stalks over the past few weeks but everyone says that they don’t want to make a pie (but I could make one for them) My response is always “make your own damn pie!” and “do you really think that pie is the only way to eat rhubarb?” They answer with yes. Oh my oh my people, your missing out.

So here I am telling you that rhubarb does not need to be made into a pie (but is great made into a pie) Rhubarb is so much more then that and can be used in all sort of sweet things, but also all sorts of savory things too. Like this slaw. Mixing some fresh rhubarb into an ordinary bowl of veggies brings a nice bright tart freshness that taste like spring and all things good.

And if you, like me, have a shit ton of rhubarb growing in the yard, you find all sorts of great ways to eat it up.

Rhubarb coleslaw. Keeping things fresh.

The stuff. Rhubarb, cabbage, a couple carrots ans an onion. Apple cider vinegar, salt and pepper, a lemon and some honey to round it all out.

Start by heating up the vinegar. This can be done on stove or in the microwave… I used the microwave (one less dish) Once the vinegar is good and hot, mix in the honey until it dissolves

Thinly slice the rhubarb stalks then cut into short pieces.

Rhubarb goes into bowl to get the fist soak of the warm vinegar.

Julienne or finely chop the cabbage, onion, and carrots into pieces that you think will fit into your mouth nicely.

All those veggies join the rhubarb in the bowl. In goes the zest and juice of lemon and some salt and pepper.

Toss it all around.%u00a0 And let sit. 20 minutes, 3 hours, or overnight. This is one of those salads that tastes better with a time.

But you can eat it whenever because it will taste good whenever.

Enjoy the weekend, eat some rhubarb.

-C

  • 2-3 stalks rhubarb
  • 1 small or half or a large head of cabbage
  • 1 small red onion
  • 2 carrots
  • 1 lemon
  • 1/3 cup apple cider vinegar
  • 1 tablespoon honey or agave
  • salt and pepper

Place vinegar in a microwave safe dish and heat for about 2 minutes. Or you can also heat it in a pot on the stove. Place hot vinegar in a large bowl and mix in the honey until it’s fully dissolved.

Slice the rhubarb stalks thin and short. Place rhubarb into warm vinegar, mix around and set aside. Shred the cabbage, thinly slice the onion, and julienne or thinly slice the carrots and cut into short pieces. Place all this good stuff into the bowl with the rhubarb. Add in the zest and juice of the lemon and sprinkle with about a teaspoon each of salt and pepper. Toss it all around and let it sit for at least a 20 minutes so all the flavors meld together. Serve cold or at room temperature.

Tastes even better made a day ahead and places in the fridge.

Waffle Iron Hash Browns — The Lovely Crazy

December 30, 2019 by maximios • Blog

I don%u2019t think I can ever eat potatoes any other way ever again.

It started with me, doing my weekly pantry cleaning, you know, when I wipe down ever surface, count all the beans and lentils in the jars to make sure I am not running low, and inspect every squash for soft spots. I was just going about my thing when I looked over at my waffle iron. Poor, sad, underused. And it hit me. When was the last time I waffled anything? I remember how excited I was when I found it a few years back at a thrift store. Such a cutie little iron. When I brought it home, I used it a bunch of times for maybe a week or two. And then it was put away and I think I have busted it out like 3 times in the past 2 years. So not cool.

I also noticed I had a shit load of potatoes left from thanksgiving.

And there I had it, a reason to use the waffle iron and a way to use up the potatoes. And now, now I am a potato on the waffle iron addict, which is weird because I am not a overly potatoy person in general. But now with this new waffled hash brown thing, well I might just be eating potatoes all day, every day. (At least until I get sick of them or I run out of potatoes.) They come out soft and fluffy inside, super crispy in ever little nook and cranny, outside. Evenly, perfectly cooked. It%u2019s hard to explain, but they are just, ugh, so good, especially dipped in mustard for a fantastic hash brown snack. (Yes mustard, no not ketchup. Let me do me, you do you.) Or smothered in refried black beans topped with salsa and avocado (that was the dinner version). These hash browns. Just make some and you will see.

And no matter what happens with my hash brown phase, I will be damned if I ever let the waffle iron go so long without use. It deserves better then that.

To the best hash browns EVER!

The stuff. Potatoes, salt and pepper, and a little oil.

Shred potatoes. Simple, easy.

Place the shredded potatoes into a clean dish towel (avoid paper towels because paper towels are the devil) and squeeze as much of the liquid out as you can.

Dump the squeezed out shredded taters back into the bowl and sprinkle with salt and pepper and mix it around.

Oil your hot iron and pile on the potatoes. Then close it and press it down. It%u2019s a bit dependent on your iron how long they will need to cook fully, mine took about 9 minutes on high. But maybe just stand close by and check yours after 7ish minutes but expect maybe 10 or so.

Deep golden brown and crispy all over.

I mean, really look. Every surface browned and crispy. It is freaking perfection!

And then like any good waffled food, you plate it, and eat it. Me, with horseradish mustard and a big stupid smile.

Thank you waffle iron. You done good.

-C

makes 2-3 servings

  • 2-3 small to medium sized starchy potatoes (Russet or Yukon Gold)

  • couple teaspoons olive oil

  • teaspoon each of salt and pepper

Preheat your waffle iron to high

Shred potatoes on a box grater. Once shredded, gather in a clean kitchen towel and squeeze as much of the liquid as you can from the potatoes. Place potatoes back into bowl and add in about a teaspoon of each salt and pepper and mix around.

Open iron and brush with oil. Place shredded potatoes on the iron, kind of pack together, and close. If it locks, lock it shut, if it doesn%u2019t push it down. And let cook, for about 10 minutes, checking after 7ish (you iron might have more power the mine does). Once the potatoes are a deep golden crispy brown, remove from iron.

Then eat. Any way you want. Plain, with mustard or ketchup. Next to some scramble something or another. Piled high with some black beans and salsa. Whatever. Just eat them and be happy for the waffle iron.

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

I don%u2019t think I can ever eat potatoes any other way ever again.

It started with me, doing my weekly pantry cleaning, you know, when I wipe down ever surface, count all the beans and lentils in the jars to make sure I am not running low, and inspect every squash for soft spots. I was just going about my thing when I looked over at my waffle iron. Poor, sad, underused. And it hit me. When was the last time I waffled anything? I remember how excited I was when I found it a few years back at a thrift store. Such a cutie little iron. When I brought it home, I used it a bunch of times for maybe a week or two. And then it was put away and I think I have busted it out like 3 times in the past 2 years. So not cool.

I also noticed I had a shit load of potatoes left from thanksgiving.

And there I had it, a reason to use the waffle iron and a way to use up the potatoes. And now, now I am a potato on the waffle iron addict, which is weird because I am not a overly potatoy person in general. But now with this new waffled hash brown thing, well I might just be eating potatoes all day, every day. (At least until I get sick of them or I run out of potatoes.) They come out soft and fluffy inside, super crispy in ever little nook and cranny, outside. Evenly, perfectly cooked. It%u2019s hard to explain, but they are just, ugh, so good, especially dipped in mustard for a fantastic hash brown snack. (Yes mustard, no not ketchup. Let me do me, you do you.) Or smothered in refried black beans topped with salsa and avocado (that was the dinner version). These hash browns. Just make some and you will see.

And no matter what happens with my hash brown phase, I will be damned if I ever let the waffle iron go so long without use. It deserves better then that.

To the best hash browns EVER!

The stuff. Potatoes, salt and pepper, and a little oil.

Shred potatoes. Simple, easy.

Place the shredded potatoes into a clean dish towel (avoid paper towels because paper towels are the devil) and squeeze as much of the liquid out as you can.

Dump the squeezed out shredded taters back into the bowl and sprinkle with salt and pepper and mix it around.

Oil your hot iron and pile on the potatoes. Then close it and press it down. It%u2019s a bit dependent on your iron how long they will need to cook fully, mine took about 9 minutes on high. But maybe just stand close by and check yours after 7ish minutes but expect maybe 10 or so.

Deep golden brown and crispy all over.

I mean, really look. Every surface browned and crispy. It is freaking perfection!

And then like any good waffled food, you plate it, and eat it. Me, with horseradish mustard and a big stupid smile.

Thank you waffle iron. You done good.

-C

makes 2-3 servings

  • 2-3 small to medium sized starchy potatoes (Russet or Yukon Gold)

  • couple teaspoons olive oil

  • teaspoon each of salt and pepper

Preheat your waffle iron to high

Shred potatoes on a box grater. Once shredded, gather in a clean kitchen towel and squeeze as much of the liquid as you can from the potatoes. Place potatoes back into bowl and add in about a teaspoon of each salt and pepper and mix around.

Open iron and brush with oil. Place shredded potatoes on the iron, kind of pack together, and close. If it locks, lock it shut, if it doesn%u2019t push it down. And let cook, for about 10 minutes, checking after 7ish (you iron might have more power the mine does). Once the potatoes are a deep golden crispy brown, remove from iron.

Then eat. Any way you want. Plain, with mustard or ketchup. Next to some scramble something or another. Piled high with some black beans and salsa. Whatever. Just eat them and be happy for the waffle iron.

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

It%u2019s not too late to get in a little end of the year baking. It is actually the perfect time to bake. All the holiday hub bub is still going on so there is usually still people all around still willing and able to eat your offerings (if you were so inclined to share), the days just feel more slow and of need of warmth and lovely smells. Plus we need something to do while while waiting for New Years, because we are just all sitting around waiting for that ball to drop, right? HAHAHA. No.

Anyway, I have been wanting to make some version of a boiled clementine cake for a while now. I love that fact the the whole clementine goes into the cake, that there is no peeling or zesting or juicing. It is just boil the clems for a little while to get the bitterness out and you are good to go. And it doesn%u2019t hurt that right now is citrus season so I have a humngo bowl of clementines, plus a shit load of other oranges and other citrus to go through so the thought of tossing a good few clementines into a cake, well it was just what needed to be done.

And the family is coming over to eat and trash my house so I needed another dessert besides the half eaten ice cream cake left in the freezer from Camereon%u2019s birthday/Christmas. So I baked that they will eat. And there we go. Win win.

Now to the clementine cake.

The stuff. Flour, baking powder and soda, salt, sugar, oil, cinnamon, vinegar, clementines, and powdered sugar.

First you need to boil the clementines. Big pot, fill with water, place clems inside, bring to a boil, then simmer for 2 hours. Seems like a long time but just do it while you are making and drinking coffee or doing laundry or whatever. You don%u2019t need to keep an eye on them, other then to check that the water hasn%u2019t evaporated, and it smells so nice.

After the 2 hours are up, remove clementines from water and let cool enough to handle. Cut in half. If there are giant seeds, remove them.

Place the clementines into blender and blend until silky smooth.

Now the other stuff. Flour, sugar, salt, baking powder and soda, and cinnamon. All into big bowl.

Whisk together until incorporated then add in the clementine puree, the oil, and the vinegar. Whisk together until it becomes a uniform batter.

Scoop batter into a very well greased bundt cake pan and bake, 50-60 minutes, until tester comes out clean.

The big revel%u2026. And it went perfect! Now time to let this sucker cool a bit on a wire rack.

While the cake is cooling, make a simple glaze. Just powdered sugar and fresh (not boiled) clementine juice. Mixed unit glaze consistency.

Once the cake is pretty much cooled, pour on the glaze.

And now it is cake time.

-C

Makes one bundt cake

  • 2 1/4 cups all pupose flour

  • 1 cup white sugar

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 tablespoon vinegar

  • 1/2 cup any neutral oil

  • 1 teaspoon cinnamon

  • 6 clementines (you need 2 cups pureed)

    For the glaze

  • 1 cup powdered sugar

  • 1 clementine

To start, place 6 clementines into large pot and fill with water. Place on stove and bring water to a rapid boil then reduce heat and continue to simmer clementines for about 2 hours.

Once clementines are cooked, cut in half and check and discard any large seeds. Place the clementines into a blended and blend until smooth. Should have about 2 cups puree. If you are short on volume, add water to make up the difference.

Preheat oven to 350

Grab a large bowl. Dump the flour, baking powder and soda, salt, cinnamon, and sugar and whisk together until completely incorporated. Now add in the clementine puree along with the oil and the vinegar. Mix until completely incorporated. Scoop batter into a well greased burnt pan (at least 10 cup capacity) then place into oven on middle rack and bake for 50-60 minutes until a tester (or a fork) stuck in to the deepest part of the cake comes out clean.

Once baked, remove cake from oven and allow to cool for a few minutes in pan, then flip the cake out of pan, gently of course, and hope you greased it well enough for it to just pop out. Once removed from pan, allow to cool on a wire rack.

While cake is cooling, make the glaze. Powered sugar into a bowl along with the juice of a clementine. Mix together. If the glaze is to thick, add more juice (or water), to thin, a little more powdered sugar until you reach your desired consistency (pourable but not runny is good) and once cake is cooled, pour glaze all over.

And then eat cake.

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

Holly, jolly, fa la la. It%u2019s all the holidays and are we all just so excited and happy? It%u2019s ok if you are not, but don%u2019t tell me not to be and listen to Christmas music and bake all the cookies. I am gonna do it and really try to just enjoy it all and be happy. Easier said then done for sure, but I am committed this year. I will not get grouchy. No, that will come after the holidays when the family leaves and I find food crushed into my couch cushions or pieces of candy in my plants. Then my friends, all bets are off.

The week has been fast and plentiful of plenty. Besides the stuff of normal life as usual, we did a quick dinner at Moms. Ryan came over too to bake cookies with my mom which was just to funny. (He was able to dirty up more measuring cups then I knew my mom even owned.) I have also been to the studio a few times over the week, trying to get last minute things done, sold a few rainbows, loaded a kiln. At home we have dutifully watched the amaryllis bloom, decorated the Christmas tree (about time, only took us 2 weeks), and baked things that needed baking (cookies and cakes. duh). And I picked up the last farm share of the year which has already got me dipping hard into the freezer stock of produce so I can stretch out the fresh stuff that I got. No farm pick up for 3 weeks%u2026 There is gonna be a lot of frozen zucchini happening around for sure.

And yay for us, we finally sent out all of our Christmas cards that needed to be sent and dropped off the ones that could be dropped off. There was a lot of chatting and catching up with old friends and neighbors and we got to see some pretty fantastical Christmas trees along the way. Best card drop off happened when we stopped over at Erins to hang with the littles and give them there card. Coco took it upon himself to use the card as a hat. That kid. Too freaking cute and practical to boot.

Then the rest of the week has been just same old with a little extra this and that. Yup, just living the life and trying to be present and just enjoy.

Sunday. Already and finally. The mr and I are going to get a few more things done that need doing before Christmas and the family descends.. I am going to do all the grocery shopping for actual Christmas Day, which could possible turn into a mental melt down (I have to go go Costco and I am scared of the potential for crowds of crazy people). The mr is still finishing up the build on the new stairs at the loft so my dad doesn%u2019t fall and die when he is over there, and I think we both have a thing or two we need to do without each other. I actually am all set, just waiting to pick up the ONE freaking package that I ordered online 3 weeks ago that was suppose to be shipped to the store a week ago and it is no where to be found. I order one thing, ONE THING, from the internet and it went badly. So frustrating, but oh well, what can you do. Other then that, I am going to the gym, maybe hit the library, defiantly a long ass walk either around here or preferably in some woods. And after dinner tonight, I think the plan is for a little Christmas lights drive. Got to see the lights!

Happiest Happy Merry Holidays to you all!!! Have all the relaxing and fun you possibly can.

Internet for your enjoyment.

-The $100 billion reason not to return gifts this holiday season. Or reasons to not buy anything at all!

-Dying food with food just makes sense. How to Make Natural Food Dyes

-Yes I still call them snow tires and probably always will. But this is some good information for the next time I buy snow, I mean, winter tires. Everything you thought you knew about winter tires but didn%u2019t.

-I want to live here. A Tiny Cabin in the Woods For Creative Homesteaders In Vermont

–How to Flake Gracefully. Or go a step further and just never make plans, but then you risk not having friends%u2026%u2026%ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f

-Handmade gifts wrapped in old newspaper. Best way to go. Here%u2019s Why Messily Wrapped Presents Are Sometimes Better Than Neat Ones

–Barack Obama Says Women Could Solve Many Of World’s Problems %u2014 Which Men Have Caused. He really is a smart guy. Oh how I miss him.

-I know my house is going to be getting trashed a lot this week so I am going to chill on the cleaning and do a crazy deep clean after all the holiday crazy. I already have a list going of things I want to do. 29 Things You Don%u2019t Have to Clean Until January 6

-I don%u2019t eat candy, but the mr does and he is all about sour candy, especially sour patch kids. I don%u2019t really get it, but whatever floats his (or your) boat. A formal taxonomy of sour candies

–The healing powders of food are real.15 Kitchen Herbs and Spices with Powerful Health Benefits.

Pictures from the week.

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

I am so happy for spring. It is my favorite season for sure. All the new, green things popping form the ground.. Warmer but not hot days, rain and sun then rain and more sun. No more winter jackets but sweaters are still good. People are in good moods. Flowers are coming out of the ground. The world is just a delight.

The week started off with a bang. I turned all of the garden beds over and did a great big yard rake and cleaning so things are looking pretty good back there right now. I repotted my tomatoes and peppers and started a bunch of greens and peas which makes me feel awesome. I think this might be the first year that I am actually on top of the planting season like I want to be. Yeh me. I also busted out the bike and went for the first ride of the year. Sure it was only a few blocks, but it was still fantastic. Now what I really need to do is give the old gal a tune up cause the chain was grinding and the tires need air and maybe new brakes? Not sure but I need to get to it, like asap because I plan on making the bike my means of transportation for the summer.

aside from all the that stuff, we also did some work, the mr did even more work (he is always working). I finished up a couple clay projects that have been lingering for a while. We went for lots of walks without jackets and I wore sandals all week. We managed a good stop by to see the littles and bring them carrot cookies. They ate all the cookies (2 dozen), beat the shit out of the mr, and managed to clean while they were doing it. We were impressed to say the least. The mr was sore from getting wacked a bunch.

Then Wednesday was Seans birthday. Would have been 30 years old…Whoa. The family, friends, all of Seans friends went to the basketball court for a little pick up basketball game to celebrate and be together. It was fun, and sad, and good to see all the boys, but sad, but good. Never going get used to it. You know what I mean? Life.

Rest of the week came and went with the usual plus lots of rain and gray, but again, I was all about it because it is spring. worked at the studio on Friday where I moved all the clay in the world, got stabbed so hard by a stray pointy tool that was in slop bucket and got blood everywhere. I also managed to get so much clay in my hair and was overly praised for my height by all the studio ladies. They really appreciate my abilities at grabbing things on high shelves.

And the weekend. Yesterday we woke and basically ran out of the house to moms to borrow her truck (still haven’t found a car to buy). We then drove the truck up to the greater north of Vermont and picked up all the cedar wood we need for the porch. Loaded up, drove back to the porch and unloaded all the wood. I came home for a few hours of power cleaning while the mr ran around all over some more and then back to moms for dinner. (Mom made ham, I brought my own dinner) We ate, Mom brushed my hair and then Barb breaded it which I love love and will never be able to do myself. I raided moms books (found nothing I haven’t read already), searched for a missing bowl, made fun of the boys. Then I came home just in time to passed out.

Today, well today is Easter so after the gym and a few Sunday errands I need to do this morning, we are going to be doing a little easter lunch thing and an egg hunt for the littles at moms with the fam. After that I am coming home and continuing my quest for perfection in the yard, maybe tinker with the bike a bit, take a nap, read, drink all the coffee.. Looking at some sunshine and 70 degrees for the afternoon.. It’s going to be a fine fine day.

And I still have not washed my hair so I need to do that. Most of the clay dried and fell out, but there still is some left….SO yeah, I need to do that today. I really hate washing my hair.

Internet links to check out.

–Fireflies Will Soon Light Up the Skies In Mesmerizing Harmony — Here’s How to See Them. I love me some fireflies, how cool would it be to see this.

– The Single Most Useful Snacking Rule I Give My Kid. I don’t have my own kids, but when I have other peoples, I go by a rule like this too except my rule is you can eat veggies any time all the time.

-Want to grow your own avocado tree, here is how. Good luck.

–THE VINTAGE ROMANTIC BATH.. All the clawfoot tubs. Can’t go wrong

-I am so ready. The first official “Stranger Things” Season 3 trailer

–4 Natural Ways To Fertilize Houseplants. Now is a good time to fertilize!

-Hate the dentist? Read this and you will only hate it that much more. The Truth About Dentistry

-If ever I was to live on a house boat, this boat would be the one. And the floors in this place… swoon!

–How One Woman’s ‘Magically Delicious’ Pot Brownies Changed History. Brownie Mary, what a lady.

-What the freaking f@ck? I am pretty sure I don’t like where this could go. Neuroscientists just brought pig brain cells back to life.

Some pictures from the week

THE LOVELY CRAZY

December 30, 2019 by maximios • Blog

It%u2019s not too late to get in a little end of the year baking. It is actually the perfect time to bake. All the holiday hub bub is still going on so there is usually still people all around still willing and able to eat your offerings (if you were so inclined to share), the days just feel more slow and of need of warmth and lovely smells. Plus we need something to do while while waiting for New Years, because we are just all sitting around waiting for that ball to drop, right? HAHAHA. No.

Anyway, I have been wanting to make some version of a boiled clementine cake for a while now. I love that fact the the whole clementine goes into the cake, that there is no peeling or zesting or juicing. It is just boil the clems for a little while to get the bitterness out and you are good to go. And it doesn%u2019t hurt that right now is citrus season so I have a humngo bowl of clementines, plus a shit load of other oranges and other citrus to go through so the thought of tossing a good few clementines into a cake, well it was just what needed to be done.

And the family is coming over to eat and trash my house so I needed another dessert besides the half eaten ice cream cake left in the freezer from Camereon%u2019s birthday/Christmas. So I baked that they will eat. And there we go. Win win.

Now to the clementine cake.

The stuff. Flour, baking powder and soda, salt, sugar, oil, cinnamon, vinegar, clementines, and powdered sugar.

First you need to boil the clementines. Big pot, fill with water, place clems inside, bring to a boil, then simmer for 2 hours. Seems like a long time but just do it while you are making and drinking coffee or doing laundry or whatever. You don%u2019t need to keep an eye on them, other then to check that the water hasn%u2019t evaporated, and it smells so nice.

After the 2 hours are up, remove clementines from water and let cool enough to handle. Cut in half. If there are giant seeds, remove them.

Place the clementines into blender and blend until silky smooth.

Now the other stuff. Flour, sugar, salt, baking powder and soda, and cinnamon. All into big bowl.

Whisk together until incorporated then add in the clementine puree, the oil, and the vinegar. Whisk together until it becomes a uniform batter.

Scoop batter into a very well greased bundt cake pan and bake, 50-60 minutes, until tester comes out clean.

The big revel%u2026. And it went perfect! Now time to let this sucker cool a bit on a wire rack.

While the cake is cooling, make a simple glaze. Just powdered sugar and fresh (not boiled) clementine juice. Mixed unit glaze consistency.

Once the cake is pretty much cooled, pour on the glaze.

And now it is cake time.

-C

Makes one bundt cake

  • 2 1/4 cups all pupose flour

  • 1 cup white sugar

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 tablespoon vinegar

  • 1/2 cup any neutral oil

  • 1 teaspoon cinnamon

  • 6 clementines (you need 2 cups pureed)

    For the glaze

  • 1 cup powdered sugar

  • 1 clementine

To start, place 6 clementines into large pot and fill with water. Place on stove and bring water to a rapid boil then reduce heat and continue to simmer clementines for about 2 hours.

Once clementines are cooked, cut in half and check and discard any large seeds. Place the clementines into a blended and blend until smooth. Should have about 2 cups puree. If you are short on volume, add water to make up the difference.

Preheat oven to 350

Grab a large bowl. Dump the flour, baking powder and soda, salt, cinnamon, and sugar and whisk together until completely incorporated. Now add in the clementine puree along with the oil and the vinegar. Mix until completely incorporated. Scoop batter into a well greased burnt pan (at least 10 cup capacity) then place into oven on middle rack and bake for 50-60 minutes until a tester (or a fork) stuck in to the deepest part of the cake comes out clean.

Once baked, remove cake from oven and allow to cool for a few minutes in pan, then flip the cake out of pan, gently of course, and hope you greased it well enough for it to just pop out. Once removed from pan, allow to cool on a wire rack.

While cake is cooling, make the glaze. Powered sugar into a bowl along with the juice of a clementine. Mix together. If the glaze is to thick, add more juice (or water), to thin, a little more powdered sugar until you reach your desired consistency (pourable but not runny is good) and once cake is cooled, pour glaze all over.

And then eat cake.

Do you have a gazillion tomatoes, like so many that they are practically coming out of your ears? Me too…. Me too. This year the tomatoes have been gang busters, a explosion of the sweetest and most delicious fruit and now I have tomatoes littered everywhere, tucked into all the corners and baskets all over the house. It’s getting kinda tomato crazy over here.

%u00a0I can only eat so many tomatoes a day before all I have eaten are tomatoes and I start to feel slightly sick. Same with the mr, he has been a tomato eating champ as well but I think he was getting a little bored with all the tomato salads that I have been making. So I thought I would try something new and make a tomato cake. I figured why the heck not, tomatoes are technically a fruit and fruit and cake are great together and yeah. So tomato cake is going to be fantastic. I also wanted to make something that the mr would eat for breakfast. I have been doing this new thing in the mornings for the mr. I have coffee ready, some breakfast food (its been zucchini bread for a while), and a little vase of fresh flowers that I pick on my morning walk, all set out on the counter for when he wakes up. I know, I am so great right. Really I do it cause I want him to eat something before working all morning and plus if I am all sweet in the morning, he can’t be an old man cranky pants (at least he tries not to be).%u00a0 Now for the next few days the tomato cake is breakfast cake and all is good.

Anyway, the cake come out great. Bright reddish orange, dense but fluffy and most, and smells so good. The mr tells me it’s amazingand I shared a chunk with some of my family and everyone (minus a little) where fans. I am for sure going to be making this again soon, although I have been toying with the idea of eggplant sweet bread (too far??) but I’ll get to that later.

Now for the tomato cake!

The stuff. Flour, baking soda, baking powder and salt (all in the bowl). Brown sugar, oil, vanilla, apple cider vinegar and a few nice and juicy tomatoes.

First off, remove the core from tomatoes and cut into some chunks. Stick the chunks into a blender and blend.

Fresh and smooth tomato puree.

Now just dump the rest of the liquid stuff into the blender now and give it a whirl to mix it all up.

And pour the blended wet into the dry and mix until incorporated.

Pretty pink batter goes in a well greases bundt pan. I had got brown sugar everywhere while I was measuring it out and decided to just toss it on the cake as not to waste it…doesn’t hurt.

And now the batter goes into a preheated oven to bake .

A bit of time later you have yourself a cake.

The scary part. Flip the pan and hope all that grease does it’s job and the cake pops out. Lucky me this one popped out like a champ.

One de-panned, let the cake cool for a bit before cutting into it.

And now all you have left to do it eat it, so eat it.

Have a great weekend. Eat lots of tomatoes and make lots of cake.

-C

Makes one bundt cake

  • 2 -1/3 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 -1/2 teaspoon powder
  • 1/2 teaspoon salt
  • 2-3 large tomatoes (2 -1/2 cups after blended)
  • 1/2 cup brown sugar (for a tad sweeter, add another 1/4 cup)
  • 1/2 cup of any neutral flavored oil
  • 1 teaspoon vanilla
  • 1 tablespoon apple cider vinegar

Preheat oven to 350

Start by whisking together all the dry ingredients into a big bowl. Take tomatoes, remove core, chop into chunks, and place into a blender. Blend tomatoes until a smooth and frothy puree. Now add in the sugar, oil, vanilla, and apple cider vinegar and blend until incorporated. Pour wet mixture into dry and stir until combined.

Pour the cake batter into a greased (and floured if you want. I find it helps to make sure all the nooks are greases) and stick into preheated oven. Bake for 45-50 minutes until it’s a dark reddish golden brown and a tester (I use a fork) comes out clean when stabbed.

Remove from oven and let cool for a minute or two then invert cake, give the pan a few tap taps and hope that it comes out all nice and clean. (don’t worry if a piece gets stuck, you can just dust the top with some powdered sugar)

Let cake cool and when ready, cut a slice and eat it up. I was told no glaze, but I was going to make a simple lemon glaze (lemon juice and powdered sugar) for the top. The mr said it was perfect, but glaze would have been pretty.%u00a0 So glaze it up if you want.

«‹ 40 41 42 43›»

Recent Posts

  • Super Cute DIY Heart Pins — STEM+NODE CERAMICS
  • Pineapple Jalapeño Hot Sauce — STEM+NODE CERAMICS
  • Mulled Licorice Spice Tea — STEM+NODE CERAMICS
  • Spring Cleaning the Refrigerator and Use it up Soup — STEM+NODE CERAMICS
  • Cinnamon Star Bread — STEM+NODE CERAMICS
@lonelyplanet
STUDIO ESCAPE Creative Getaways Quiet stays and bright worktables for a weekend reset. See Places
MAKER ROUTE World Nomads Travel-ready planning and practical coverage for makers. Read Tips

Flere spillere vælger en velkomstbonus uden indbetaling for at prøve casinoet gratis.