When I was a kid, every once in a while my mom would buy those Entenmann%u2019s marbled loaf cakes, (she still might) and I loved them. Chocolate and vanilla swirled into every slice. Super moist and rich with the soft, fluffy top. I would cut a big slice, toast it, then smother it in peanut butter.

Now when I see these cakes, well honesty, I think they kind of look sad. A cake such as a marbled cake, should not be squashed into a box, stacked away on some display case. No cake should have to deal with that. Cakes should be made then oohed and awed at from the comforts of home, only boxed if 100% necessary like in the case of bringing to a friend or giving as a present. Basically, what I am saying is don%u2019t buy pre-made cakes friends, make the cake at home yourself. The cake will like you better for it.

Anyway, I just was thinking about those cakes and my childhood in general and it made me want to make a quick cake all marbled because of the nostalgia and also, I mean, marbled cakes are pretty pretty and why the heck not. And because it is pumpkin season I had to go with pumpkin and chocolate instead of vanilla and chocolate because we all know it was the right thing to do.

Pumpkin spices, rich chocolate. Two flavors in one bite. Who could complain? I don%u2019t think my 10 year old self would have. I think she would have eaten the whole damn loaf (toasted with peanut butter of course).

Nw to the chocolate and pumpkin loaf cake..

The stuff. Flour, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, oil, almond milk, cocoa powder, pumpkin pie spices, coffee, and apple cider vinegar.

Quick and easy. Oil and sugars get a good mix in a big bowl then in goes the pumpkin puree. Mix that in with the milk and apple cider vinegar. Ina separate bowl, mix the flour baking soda and powder and salt. Mix the dry into the wet.

Split the mix in half (eye ball it) and add the spice mix to one bowl and the cocoa and coffee to the other. Mix them until the new ingredients are incorporated. You will then have a chocolate batter and pumpkin spice batter.

Grease a loaf pan then layer dollops of each of the batters into the pan until both batters are gone.

Before the oven and after of the oven.

Place cooked loaf on a wire rack to cool. Really. It needs it. Just wait a least 15 minutes, you can do it.

And then you cut into the load, marvel at the marble, and then eat it.

Two flavors, one mouth.

-C

makes 1 loaf

• 2 cups all purpose flour

• 1/3 cup cocoa powder

• 1 1/2 cups pumpkin puree

• 1/2 cup white sugar

• 1/3 cup brown sugar

• 1/3 cup neutral flavored oil

• 1 tablespoon apple cider vinegar

• 1/4 cup plant milk

• 2 tablespoon coffee (or water if you don%u2019t have coffee)

• 1 teaspoon baking soda

• 1 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 heaping tablespoon pumpkin pie spice or 2 teaspoon cinnamon 1/4 teaspoon each ginger, nutmeg, allspice, and clove

Preheat oven to 350

In a large bowl, mix together the white and brown sugar with the oil until combined and there are no chunks of sugar. Add in the pumpkin puree and the milk and vinegar and mix until incorporated. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet and gently mix until just combined. Scoop half of the batter (eye ball it) into other bowl. Add the pumpkin pie spices to one bowl and fold it into batter until incorporated. Add the cocoa and coffee to the other batter and fold it in until incorporated.

Interchange scooping the batters into greased loaf pan. One, then the other, to create the marbled effect, until both batters are gone. Place pan into oven and bake for 55-60 minutes or until a tester comes out clean.

Remove pan from oven and pop bread out and place on a wire rack to cool.

Cut a slices, eat, be happy.

Store bread in airtight container for 3-4 days at room temperature or just slice it up and freeze pieces.

The day started off with rhubarb soup and ended in cinnamon walnut rhubarb bread. The bread was a star,%u00a0the soup, not so much, which sucked because I was so excited and so sure it was going be fantastic. Tomatoes, rhubarb, and fresh ginger.%u00a0Doesn’t that sound good? I still have hopes for the combination, but the batch I made was way way to acidic and thick and spicy because I added so much fresh ginger to it that it made the mr’s eye water and my nose run a little. So yeah, the soup needed work, but I was not going to end my day of rhubarb cooking with a fail. Also I felt like I owed it to the mr to make him something that he found edible. He really did not like the soup.

I knew the mr wanted (or at least he hinted at) pie but I had no time for pie. I already spent the morning making not so good soup and I had shit I needed to do. Pie would just take a little to long.%u00a0Quick bread was more in my time frame. A few minutes to chop and mix,%u00a0toss it into the oven for a while. and done.%u00a0%u00a0I had time to cleaned up, run to the post office and bank (I should probably tell you not to leave your oven on when you are not in the house, but I do, but only for short periods of time. And don’t tell the mr. He will kill me) and come back to the house not on fire and fresh cinnamon walnut rhubarb bread. I felt redemption,%u00a0even this it was not pie. The mr didn’t complain, not one bit.%u00a0

And by the way, the soup made it’s way into a different batch of soup that had other stuff in it and it WAS fantastic.%u00a0

The stuff. Rhubarb and walnuts and a bowl with flour, baking soda, baking powder, cinnamon, and salt. Also have coconut oil, brown sugar, soy milk, and a little dish or more brown sugar, cinnamon, and coconut oil for the topping.%u00a0

Chop rhubarb and walnuts into small pieces, not tiny pieces, but not big ones either.%u00a0

Mix the brown sugar and coconut oil into dry mixture, then add in the milk and vinegar and mix until just incorporated (don’t over mix).

Don’t forget to mix in the rhubarb and walnut pieces.%u00a0

Pour batter into a greased pan and then its %u00a0time for the cinnamon sugar topping. (cinnamon+sugar+coconut oil=rainbows?)

Cinnamon sugar topping %u00a0gets crumbled on and I found a few stray walnuts so I tossed those on top too. %u00a0

Now it’s time for the oven.

Look at that, fresh from the oven. So handsome.%u00a0%u00a0Pop it out of the tin and get it onto a wire rack to cool.%u00a0

And when it’s cooled a little and you are ready to take a seat, you slice and eat.

-C

makes one loaf

• 2 1/4 cup all purpose flour
• 3/4 cups brown sugar%u00a0
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1 cup soy or another plant milk
• 1/2 cup coconut oil (melted and cooled)
• 1 tablespoon apple cider vinegar
• 3 stalks rhubarb (2 cups chopped)
• 1/2 cup walnuts

Cinnamon Sugar Topping

• 1 tablespoon melted coconut oil
• 2 tablespoons brown sugar
• 1 hefty tablespoon cinnamon%u00a0

Preheat oven to 350

Chop rhubarb into small 1/2 inch pieces. If your walnuts are whole, chop those up into small pieces as well.

In a large bowl, combine the flour, salt, baking soda, baking powder, and cinnamon. Mix together then add in the brown sugar and %u00a0the melted coconut oil and mix. Then add in the say milk %u00a0and apple cider vinegar and mix until all is incorporated. %u00a0Stir in the chopped rhubarbd and walnuts.

Pour batter into a well greases bread pan. For the cinnamon topping, just add the cinnamon and brown sugar to the melted coconut oil and mix. %u00a0Crumble the mixture on top of the bread. if you have a few more walnuts, you can toss those on top too.%u00a0Pop bread into preheated oven.

Bake for 60 -70 minutes %u00a0or until a tester stuck into the middle comes out clean.

Remove from pan and let cool on wire rack. When ready, cut and eat.

Bread lasts 3 day in airtight container on counter, a few days longer in the fridge. %u00a0Freezes well.%u00a0

Would you believe me that I totally forgot that it is St Patricks day and that this bread was in no way inspired by that? Well it’s true. What inspired this soda bread was the Great British Bake Off which I am currently watching over again. (yes, over again but it is just such a good show and makes me feel like I can bake anything.)

%u00a0I make fresh bread just about every day, but I %u00a0mostly use my sourdough culture or if I am running low on time, yeast, but I never think about making a loaf of a savory quick bread. When I think quick bread or soda bread, my mind goes to bananas or berries, or anything sweet. After seeing all the contestants making all sorts of crazy stuffed and flavored savory breads I was all like, “why don’t I ever do that?” So I did, all high on inspiration (every time I watch the show I feel the need to bake). I basically opened the spice drawer and grabbed a jar which was fennel, then figured lemon is a fine right pair so lemon fennel it was to be and yeah. I wanted to go a little more crazy (like they did on the show)%u00a0and add a ribbon or pesto or chunks of some veggies or beans or whatever but this was good for the moment and good it was indeed.

And the smell of this bread…. The hole house filled up with the scent that I could only describe as amazingly lovely. It made me think of %u00a0gardens full of spring flower blooms, a clothes line full of sun bleach white linen, or the feeling of soft warn dirt %u00a0under your feet for the first time after a long winter.%u00a0I swear I am not high. It just smelled so very good.%u00a0

After it was baked and cooled, but still slightly warm I cut into it and gave the mr a piece. The first piece the mr liked, the second he ate with mozzarella cheese which did not go well with him,%u00a0but after that found that he really likes it with peanut butter, or plan, with a bit of butter. What that means is that you should just make it and eat it however you suits you because a quick savory bread is always a good choice when a choice is needed. And your house will smell amazing too.%u00a0

The stuff. White and wheat flours, baking soda and baking powder, salt, fennel, soy milk, lemons, honey, and oil.%u00a0

All the dry, the fennel and the lemon zest into big bowl.%u00a0

Lemon juice, oil, and Haney got mixed together with the milk. Let this mixture sit for about 5 minutes so the lemon sours the milk a bit.%u00a0

Wet into dry and mix around with a fork until combined. Dump onto a floured surface and form a ball.%u00a0

Take the dough and place it on a lightly floured baking sheet then take a knife or dough scraper and give the dough a big deep X. Get about half an to an inch deep.%u00a0

And Ito the oven it goes.%u00a0

Just a mere 4o minutes later you have a crisp and golden loaf that smells like springtime and loveliness.

Give it a little time to cool down but grab a slice when it’s still a bit warm and eat it up. If you have butter to jam or honey on hand, it’s not necessary but welcomed.%u00a0

-C

Makes 1 loaf

• 1 1/2 cups all purpose flour
• 1 1/2 cups whole wheat flour
• 2 tablespoons fennel seeds
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoons baking powder
• 1 cup soy milk
• 2 tablespoon lemon juice
• 1 tablespoon lemon zest%u00a0
• 2 tablespoons vegetable oil
• 2 tablespoon honey or maple syrup

Preheat oven to 375

In a large bowl mix together the flours, baking soda and powder, salt, fennel, and the lemon zest. In a separate bowl or jar, mix together the milk, lemon juice, honey or maple, and oil. Let sit for 3-5 minutes so the milk gets a chance to lightly sour.%u00a0

Dump wet mixture into dry and mix around until %u00a0incorporated. Dump dough onto a floured surface and form a ball then place dough onto a lightly flour baking sheet and either with a knife or dough scrapper, score the top with a x about an inch deep. Place into oven and bake for %u00a040-45 minutes or until a nice deep golden brown and a tater stuck into the loaf comes out clean.%u00a0

Remove from oven and let cool on a rack.

Cut into it while it’s a tad but warm and serve naked or with butter and honey or whatever you want.%u00a0

Bread keeps for 2-3 days or is good to be frozen sliced up.%u00a0

I forgot how amazing fall baking smells. The spiciness floating throughout the house, lingering on my clothes, in my hair, up the stairs and into the bedroom. It goes everywhere. Unfortunately it didn’t last very long this time around because the mr made popcorn and then the whole house ended up smelling like a freaking movie theater, but for a little while it was so nice. I want to bake everyday just to stink the house up all nice. I might just do that.%u00a0

Everyone eats the pumpkin bread or the pumpkin this or pumpkin that. But why does’t everyone harness the greatness of all the other winter squashes in baking? This I do not know. Don’t get me wrong, I love pumpkin but I also think that it’s very interchangeable in most baking applications. Like this quick %u00a0bread. I am sure that some people would notice that it is not pumpkin, but these same people would also enjoy the subtle difference in flavor. Acorn squash is a sweet and delicious squash and makes a fine fine bread my friends. And the acorn squash is cheaper then sugar pumpkins which is aways a plus. And the winter squash keeps longer the pumpkins so the are available longer. Acorn squash bread all winter long. (Yup, I am thinking winter already)

This bread lasted less then a day. The mr got a couple slices but some littles came over and ate almost the entire loaf. The didn’t ask what kind of squash I used, they just ate it vigorously and left heir little crumbs all over. So Bean with her mouth full of bread declared it A-MAZING. From the mouth of a 5 year old.

The stuff. The flour, baking soda and powder, salt, and cinnamon are in one bowl. The squash puree, oil, brown sugar, maple syrup, and apple cider vinegar in another .Also need a little plant milk a bit more cinnamon and sugar for topping.

Simple simple. Whisk together the dry then whisk together the wet.

Pour wet into dry and mix until incorporated.

And there you have it. %u00a0Acorn squash bread batter.%u00a0

Batter goes into a well greased bread pan and sprinkles all over with cinnamon sugar. Then into the oven (preheated of course) it goes.

All baked up and cooling. Like what I did there? %u00a0More circulation to the bottom %u00a0so it cools faster.. I am so smart.

The mr came home right when I was contemplating whether it was cool enough to cut. %u00a0It wasn’t but I cut it anyway.%u00a0

Have a great fall weekend!

-C %u00a0

makes 1 loaf

• 1 1/2 cups acorn squash puree*
• 1 1/2 cups all purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon plus 1 teaspoon
• 1/2 cup brown sugar plus 1 tablespoon
• 1/2 cup maple syrup
• 1/2 cup oil%u00a0
• 1/3 cup plant based milk
• 1 tablespoon apple cider vinegar%u00a0

*To make acorn squash puree, stick an acorn squash into a oven at 400 for about 40 minutes or until until fork tender. Remove from oven,%u00a0cut in half, and let cool until you can handle it. Scoop out seeds (save for roasting) then scoop out flesh (eat skin as snack)%u00a0and puree in blender. Add a splash of water if needed to get a smooth puree.

preheat oven to 350

In a large bowl mix together the squash, oil, sugar, maple, milk, and apple cider vinegar. Mix until well combined. In a smaller bowl, whisk together the baking soda and powder, the tablespoon cinnamon, salt, and flour. Pour wet into the dry and mix until combined. %u00a0Pour into a well greased loaf pan. Combine the tablespoon brown sugar and teaspoon cinnamon and sprinkle on top. Pop into oven and bake for 60-65 minutes or until a tester poked into middle comes out clean.

Once cooked, remove from oven and let cool for a few minutes. Remove form loaf pan and let completely cool.%u00a0

Eat what you want and store the rest in an air tight container for a few days. Can be sliced and frozen too.

%u00a0%u00a0There is irish soda bread in your future. I can see it. A nice hardy hunk slathered in butter and honey, crumbs all over the place.%u00a0 So all you have to do know is make it.%u00a0

I remember reading somewhere (I wish I could remember where) that irish soda bread is just four ingredients, flour, sea salt, baking soda and buttermilk and adding %u00a0anything else would make %u00a0it a cake. So when I decided to make irish soda bread, thats all I used. ( I made it with some wheat flour) What you end up with is a highly dense, super fragrant, soft, chewy bread with a crunchy crust. Definitely not a cake.

Note%u2026.You can for sure add in a bit of sweetener or even little fat to make it richer and softer, but then it wouldn’t be bread (or so that’s what I read) There are tons of other recipes out there that have other stuff in them. This is just a really simple basic recipe.%u00a0

White whole wheat flour and all purpose flour mixed together. Salt baking soda and buttermilk. That’s it.All the dry whisked together and in goes the buttermilk. Mix together until dough starts to form then dump onto a floured surface. %u00a0Handling dough as little as possible, knead into ball.

Place on a baking sheet and dust with flour. Take a sharp knife and cut %u00a0an X through the top about 1/2 inch deep.

Stick in into the oven for 50 ish minutes, or unit la tester stuck into the middle comes out clean and there is kind of a hollow thunk when tapped on.%u00a0

And now you have a very pretty, dense hunk of irish soda bread.%u00a0

Cut and serve with butter and honey (thats how the mister likes it) or whatever you want to eat it with.

-C

Irish Soda Bread

• 1 cup all purpose flour%u00a0
• 1 cup white whole wheat flour (or you can use all purpose)%u00a0
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk (or your choice if milk plus a tablespoon lemon juice)%u00a0

Preheat oven to 375

In a large bowl, whisk together flours, baking soda and salt. Mix in buttermilk until the dough starts to come together. If the dough seems to dry, add another splash or two of milk. Dump out dough onto a floured surface and shape into a ball. transfer onto a baking sheet, dust with flour and cut a x about 1/2 inch into the top. Stick into oven for 50 minutes until a toothpick comes out clean and the bread makes a hollow sound when tapped.

Let cool enough to handle.

Cut into and serve with a smear of whatever you want

Best eaten within a day or two

Holly, jolly, fa la la. It%u2019s all the holidays and are we all just so excited and happy? It%u2019s ok if you are not, but don%u2019t tell me not to be and listen to Christmas music and bake all the cookies. I am gonna do it and really try to just enjoy it all and be happy. Easier said then done for sure, but I am committed this year. I will not get grouchy. No, that will come after the holidays when the family leaves and I find food crushed into my couch cushions or pieces of candy in my plants. Then my friends, all bets are off.

The week has been fast and plentiful of plenty. Besides the stuff of normal life as usual, we did a quick dinner at Moms. Ryan came over too to bake cookies with my mom which was just to funny. (He was able to dirty up more measuring cups then I knew my mom even owned.) I have also been to the studio a few times over the week, trying to get last minute things done, sold a few rainbows, loaded a kiln. At home we have dutifully watched the amaryllis bloom, decorated the Christmas tree (about time, only took us 2 weeks), and baked things that needed baking (cookies and cakes. duh). And I picked up the last farm share of the year which has already got me dipping hard into the freezer stock of produce so I can stretch out the fresh stuff that I got. No farm pick up for 3 weeks%u2026 There is gonna be a lot of frozen zucchini happening around for sure.

And yay for us, we finally sent out all of our Christmas cards that needed to be sent and dropped off the ones that could be dropped off. There was a lot of chatting and catching up with old friends and neighbors and we got to see some pretty fantastical Christmas trees along the way. Best card drop off happened when we stopped over at Erins to hang with the littles and give them there card. Coco took it upon himself to use the card as a hat. That kid. Too freaking cute and practical to boot.

Then the rest of the week has been just same old with a little extra this and that. Yup, just living the life and trying to be present and just enjoy.

Sunday. Already and finally. The mr and I are going to get a few more things done that need doing before Christmas and the family descends.. I am going to do all the grocery shopping for actual Christmas Day, which could possible turn into a mental melt down (I have to go go Costco and I am scared of the potential for crowds of crazy people). The mr is still finishing up the build on the new stairs at the loft so my dad doesn%u2019t fall and die when he is over there, and I think we both have a thing or two we need to do without each other. I actually am all set, just waiting to pick up the ONE freaking package that I ordered online 3 weeks ago that was suppose to be shipped to the store a week ago and it is no where to be found. I order one thing, ONE THING, from the internet and it went badly. So frustrating, but oh well, what can you do. Other then that, I am going to the gym, maybe hit the library, defiantly a long ass walk either around here or preferably in some woods. And after dinner tonight, I think the plan is for a little Christmas lights drive. Got to see the lights!

Happiest Happy Merry Holidays to you all!!! Have all the relaxing and fun you possibly can.

Internet for your enjoyment.

-The $100 billion reason not to return gifts this holiday season. Or reasons to not buy anything at all!

-Dying food with food just makes sense. How to Make Natural Food Dyes

-Yes I still call them snow tires and probably always will. But this is some good information for the next time I buy snow, I mean, winter tires. Everything you thought you knew about winter tires but didn%u2019t.

-I want to live here. A Tiny Cabin in the Woods For Creative Homesteaders In Vermont

–How to Flake Gracefully. Or go a step further and just never make plans, but then you risk not having friends%u2026%u2026%ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f

-Handmade gifts wrapped in old newspaper. Best way to go. Here%u2019s Why Messily Wrapped Presents Are Sometimes Better Than Neat Ones

–Barack Obama Says Women Could Solve Many Of World’s Problems %u2014 Which Men Have Caused. He really is a smart guy. Oh how I miss him.

-I know my house is going to be getting trashed a lot this week so I am going to chill on the cleaning and do a crazy deep clean after all the holiday crazy. I already have a list going of things I want to do. 29 Things You Don%u2019t Have to Clean Until January 6

-I don%u2019t eat candy, but the mr does and he is all about sour candy, especially sour patch kids. I don%u2019t really get it, but whatever floats his (or your) boat. A formal taxonomy of sour candies

–The healing powders of food are real.15 Kitchen Herbs and Spices with Powerful Health Benefits.

Pictures from the week.

Hey there friends! You doing alright? You good? Just checking in because I care.

My week was good, even if it did blow on by super fast. That%u2019s the way it always goes for me. The closer to the end of the year, the faster time seems to fly. You too? Anyway. I am talking it all in, trying to stay sane and not get pulled into the crazy that can happened this time of year. Mostly just talking all the long walks I need and staying out of the way but still enjoying the ones around me. There is a balance you know. And I am not afraid to run away when I need to.

So besides the norm of life, Tuesday was the mr%u2019s actual birthday so we celebrated. Just the two of us. After breakfast and heart shaped balloons, we went for an awesome drive to an awesome hike in the national forest. Yes it was a little rainy and the ground was so icy and I fell and jammed by arm, but it was still so so so nice. The waterfalls we saw we raging and there was not another human soul around. It was superb. Then we got lunch (he got lunch, I packed my own) and we ate our food near a much smaller waterfall. After that, coffee and then home where we watched a movie and finished making Christmas cards. Lasagna for dinner (for him, I ate chili) and a little heart shaped ice cream cake I made him (I am the best), gave him his pencil painting, and then we just hung out, I fell asleep, and that was that. Delightful, calm, and just really nice to spend the day together.

Rest of the week went on. Me, I was trying to get a few projects done. Worked at the studio, watched all the lovely snow completely melt. The mr has been working away at this and that and is keeping itself more then.

Yesterday was the 2nd annual sugar cookie house decorating extravaganza. And what a blast we had. A bunch of littles, a bunch of cookies and a bunch of candy. Amazingly enough, everyone ate all there lunches and refrained from eating all the candy. The restraint and force I saw in these littles eyes%u2026Gave me hope for the future. HA. But seriously, they were so into it and everyones turned out so great. Even the mr got into it and made a house topped with marshmallows and cauliflower. And after the houses were built, everyone left and I turned up the Christmas jams, grabbed the vacuum and all the cleaning rags, and set to work. Turns out tootsie rolls smashed into the floor is not easily removed.

Today is a day of catch up and errands. The mr is trying to finish up a project he needs to send off to the world, I need to get on finishing off some more rainbows. And maybe we should do some grocery shopping. And maybe I%u2019ll take a trip to the library. Stuff to do yes, but hopefully still a semi relaxing day. Maybe it will even get cold enough and start to snow. I need a walk in the snow.

Interesting internet from the week.

-I am kind of shocked the the number is so low. Come on people, cooking is awesome and makes you awesome. The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking

–Winter camping is a great way to see more nature and fewer people. I am going to start working the mr to get him to agree to go soon.

– Is it crazy that I miss landlines? OR more so, I think I miss that says of no cell phones. And now with cell phones, you can%u2019t eavesdrop on other people conversations , or like legally and easily anymore. How the Loss of the Landline Is Changing Family Life

–These 3 supertrees can protect us from climate collapse. But can we protect them? Trees are everything so of course trees are part of the answer to helping the planet. Hopefully humans don%u2019t fuck them up too.

-Did you get into the %u201cfinding joy%u201d of all your shit? How did that go? Did Marie Kondo fans keep their houses tidy all year?

–Shopping Sucks Now. I have always though shopping sucks, but I agree, it sucks even more. There is just to much!

–Drink Up, Calm Down. Fancy expensive drinks for wellness%u2026. I don%u2019t know, I totally believe that food is medicine but some of the shit out there%u2026. I guess just beware and don%u2019t fall for fancy pants weird language saying miracle and shit.

-imoprtant. How To Reduce Food Waste

–Do I Really Have to Clean My Sheets Every Week? And 9 Other Things We Were Told Are Mandatory. Yes YES YES to the sheets!

-Lovely. %u2018The Bird & the Whale%u2019 Tells a Short and Sweet Tale Using Paint-on-Glass Animation

And pictures from the week.

December in action and we are taking it at full speed. All the activities, the birthdays, the holiday celebrations%u2026 So much and I love it all, even if I feel like a crazy lady and want to run screaming from groups of people bigger the 2. I%u2019ll deal with the interactions now and just plan to spend the month of January hiding and recovering. I%u2019ll be ok.

The week started with the hunt for our Christmas tree. The Green Mountain National Forest, seventh year running, and this year did not disappoint. A fantastic hike into the woods near a beaver pond with lots of trees, snow on the ground, and no people. Exactly how I like to find our tree. And find it we did, the most perfect (too perfect?) tree. And it only took about an hour of almost cutting down like 20 other trees. Once we were positive, the mr cut it down, we said our thanks to the world, then hiked our tree out of the woods and slid it into the back of the car. Hopped in, cranked the Christmas music, and we were good to go. A perfect Christmas tree expedition.

Then life. Kind of a busy week in terms of birthdays. The beginning of the week Justin turned older by a year, then the next day Sophia did to so we partied with spaghetti, chocolate chocolate cake with tiny apples (she wanted it to be apple shaped but I just made little apples instead), and ballerina style dancing. Then there was a little lull in activities as far as birthdays where the mr and I did some stuff like work stuff, (more him then me), decorated, hung out with Barb, did the doings.

And then Friday. After an afternoon of loading kilns next to other kilns that were 2100 degrees and almost burning my face off, it was a rush to get home and prepare for the masses. Not technically the mr%u2019s birthday, but we had his annual grilled cheese and soup birthday celebration. Pretty much the whole fam at the house again. Lots of grilled cheeses sandwiches were made, so much soup was scooped (tomato and split pea per usual), and cake and ice cream concluded the night. And I only found half a grilled cheese sandwich under the couch when I was cleaning yesterday%u2026 Progress? I don%u2019t know, but there definitely was a few big dried soup puddles on the floor. But not on the couch! So there is that.

Back to Sunday. Not sure whats on the agenda for today but I have some stuff I need to do and I know that the mr has some stuff he needs to do. Plus together we have some stuff we need to do so we will see what gets done. Mostly though, I think I am shooting for a small hike, some coffee, and a chill afternoon of reading on the couch, facing the lit up Christmas tree. That would be swell.

Check out what I checked out from the internet this week.

–The Farmers’ Almanac Winter Forecast Is Here%u2014and Brrr!. Give me all the snow!!!!

-I can%u2019t imagine a life without reading. Not A Regular Reader? 4 Strategies To Make Reading A Habit

–Why Your Kid Loves the Garbage Truck So Much. I liked the cement trucks%u2026they don%u2019t stink an they spin.

-I am sorry, but this is some bullshit. Italian Artist’s Duct-Taped Bananas Are Selling for $120,000 Each

–How to Stop Making Excuses and Start Composting Already. And in Vermont, it%u2019t the law!

-Netflix is perverted. Ha! The Brands Are (Literally) Too Horny and Must Be Stopped

–Food delivery and takeout are on the rise. So are the mountains of trash they create.I like the idea of reusable metal tin. Could we get there?

–Here’s Why Your Favorite Headband Always Leaves You With a Headache. I used o wear headbands all the time, but had to stop because of the head pressure it caused.

–How Often, Really, Do You Follow This Recipe%u00a0Instruction?. Never but always. I like to add color to food, but only when it is edible and adds flavor.

-The sink that looks kind of like a mini tub%u2026. Swoon. For a Long Winter%u2019s Nap: A Manor House and a Schoolhouse in the German Countryside, Available for Stays

And pictures from the week

The heat is officially on in the house because well, it got kind of freezing out and also because we got some snow! So awesome and unexpected. Sure, it was only an inch and came at the exact wrong time making for a very sketchy driving situation, and also it froze all the chard in the garden I had left (I harvested it and just tossed it in the freezer for soups), but whatever. I was, and am just so happy to see it. I really do love this time of year, even if everyone else hates it.

The week started off slow. The extra hour was welcomed but also really kind of screwed with my body clock. I have been getting better throughout the week, but the first few days we changed the clock, I was waking up at like 3 am. Yes, I was going to bed at like 630, but when your tired, your tired. Anyway, besides being a little groggy, it was the usual as usual. Work stuff, getting ready for winter weather, dealing with the dealings. We had lunch with Megan, a spaghetti dinner with Judah, and I picked up the first winter farm share of the season. Lots of roots, greens, Brussels sprout, and peppers. All the best food a lady could ask for. I am also feeling like a queen with my new, permanent, gold crown in my mouth. And now I am officially sick of going to the dentist. Going to try really hard to not have to go back ever again, or at least 6 months when I am due for a clean.

Oh, and lets not forget how I busted out the new toilet brushes. Who doesn%u2019t love a fresh toilet brush? Highlight of the week. HA.

Today the mr and don%u2019t have much in the way of plans besides getting the winter tires thrown on the car and getting out of town for the afternoon for a hike. So I am going to the gym and dropping off the library books this morning, we will then deal with the car, and then off we will go, heading out to conquer a mountain. Or a small trail. I am fine with either. Just as long as we are outside.

Links from the internet for your reading and browsing enjoyment.

–Why You Should Find Time to Be Alone With Yourself. Alone time is the best. I cannot stress how important alone time for me is%u2026 I NEED IT!

-I didi%u2019t know how awesome and strong ginkgo trees were. Consider the ginkgo. These ancient trees survived the atomic bomb in Hiroshima.

-First, how is Emma Watson turning 30? Second, Yes lady. Did Emma Watson Just Coin the Next %u201cConscious Uncoupling%u201d?

-Why haven%u2019t I don%u2019t this yet? The Tangy-Sweet Pickled Fruit I Put on Absolutely%u00a0Everything

–Very Generous People Are Way Happier (and Have More Friend)

-Looking for new shoes is the worst. But I found some that are not exactly winter friendly, but maybe I can make them work? Teva%u00a0Voya Infinity Sandals. OR these appropriate footwear. I love them but jeez, I am not paying that much for a shoe.

-Give me roots, all the roots. Root, root, root for rutabaga, turnips and those other unappreciated vegetables

-This is me! %u2018It%u2019s cool to be cold%u2019: Confessions of frigid-weather fanatics

–The Cookie Sculptor. I think I need to spend more time sculpting cookies.

–Scrubbing Your House Of Bacteria Could Clear The Way For Fungus. I am a clean freak, but I don%u2019t use any chemicals whatsoever. Vinegar, water, vacuum. How that keeps the bad fungus away.

And pictures from the week.

The idea of turning on the heat hasn%u2019t really yet occurred to me. Sure I have been a little on the chilly side, but when I am cold my mind doesn%u2019t think about turning on the house heat, it thinks I need more layers, a hot drink, and to bake a loaf of bread. That being said, after the littles came over and were complaining about how cold they were, I finally realized that yes, we don%u2019t really need to be this cold. But I still didn’t turn the heat on. (I know, I am so mean.) We have one more week until the end of the month and then maybe I will switch it on. To keep the plant alive I suppose, and so I don%u2019t turn into a popsicle too I guess.

This week started as usual, with hiking and camping. We hiked to some waterfalls that were gorgeous but the area we went to was packed with smelly (Cologne and perfume.. gross) tourist so it was a little annoying. But then we made out way up to Belvidere and set up camp outside my families cabin in the woods . That was amazing and fresh and happy. There was no going inside (locked up for the year) but the land there is the most amazing place and we just soaked up the good, hiked around some more, the mr fished, we ate, watched the sunset, had a fire, then crawled into the tent. Woke up, packed up, drove back to life and that was that.

The rest of the week was the week. It involved another trip to the dentist. Not to get my permanent crown, but to replace the temporary crown that I accidentally swallowed. Yup. So new temp crown (which already has a chip in it. No I do not eat rocks but jeez, what the heck?) until my real one goes in sometime next week. Gotta say, I am pretty sick of going to the dentist. What else? Oh, there was farm share pick up, the last summer share of the year. A little sad, but not too sad because winter share starts in a two weeks and I have a freezer fulled to the brim with food so I will survive. Oh, and the dirt pile form the mr digging under the house that was in the middle of the back yard is gone thanks to my smartly pants self. Our neighbors needed dirt for a project that they are doing around their house and instead of buying it, I had the idea that they could just take our pile, and they did! They got free dirt and we got rid of the dirt for free (we were going to rent a u Haul this week to move it all). So success was had with that and I feel all sorts of smug about it.

Any who. Friday, after spending the day loading kilns at the studio, we had the littles over for a pumpkin carving party. It tuned mostly into a throwing pumpkin seeds and guts at each other party, but it was a party involving pumpkins no less. The thing with the pumpkins that we get from the farm is that they are supper heavy and hearty and thick. Like 3 inches thick and a bitch to cut into, making it hard for the littles to actually cut. The mr and I did what we could do for the young ones but we let Barb do her own because she is old enough to almost cut a hand off. All in all the pumpkins were cut up enough and turned out great. I got most of the guts wiped up and collected the seeds to roast. Then we all lit pumpkin, walked some of the marshmallow sugar off, and the mr and I sent them to watch movies in the nook while he did whatever he did and I passed the f out. Woke up, fed them, and sent them all home. I spent the rest of my day running errands and cleaning seeds and pumpkin guts off the walls. For real. All over the house. I don%u2019t know why I still get surprised when the littles managed to do the impossible when it comes to messes. When will I learn?

And it%u2019s Sunday. And yes, we are suppose to go camping. The last hurrah of the camping season. But here is the thing. It is suppose to rain all day. So the question is..do we go anyway? I say yes but I am not so sure the mr is sold. What I am thinking is I am going to go the gym, the library, and maybe stop at the coop this morning and be home by lunch. If it is pouring, well we might rethink our plans, but a little misty rain, we can take it. Because I need this. Our last camp. I am already sad that the season is over. What I am hoping for is the weather to be wrong and that maybe we will only get a sprinkle or two and today will be the best camp ever. Wish us luck.

Weekly internet stuff.

–Hocus Pocus%u00a0Sequel. Maybe I am being skeptical, but is it going suck? Maybe it%u2019s best they just leave a good thing alone%u2026. yeah right

-What do you think about this? I am kind of intrigued to tell the truth. Anything for a tree I guess. Halloween Trees Are Having a Moment%u2014Here’s How to Pull Off the Decorating Trend at Home

–Dog People Live Longer. But Why? Dog people know why.

–What Happens to Your Body When You Take Naps Every Single Day? Naps for the win. Now I need actually start taking them more often.

-Cemeteries are always so pretty, even the ones that are tucked away, into the trees. I think I actually like those the best. Here are 7 cemeteries with views to die for.

–Science can do cool things.Artificial Leaf to Replace Petrol? Find Out How it Works!

–Brooklyn Townhouse in Pinks, Greens, and Grays. I am not usually one fore dark surroundings, but I am into this house for sure.

–Want to Reduce Your Waste? Do This First.%u00a0 Reduce. Reduce REDUCE!!!!!

–How I Got My Job: Making Custom Ceramics for Restaurants. A potters life

–Weed over booze. What Does It Mean to Be %u2018Cali Sober%u2019?

Pictures from the week

Have you ever have lice as an adult? Wait hold on, let%u2019s back up. No I don%u2019t have lice, but I a few years ago I did and whoa that was some shit. (Thats what happens when you hang with littles all the time.) This week my head starting itching like crazy so there was a minute when I thought I might have gotten them again. But I have had it checked, a few times, and it is just dry skin. From all the hats. Because it has been pretty chilly and I have been cold. So no lice, just hats and cold weather making my head itch. Phew!

Anyway, week was up and down. Started off with camping which was amazing. The drive alone down there (Cooliadge State Park) was freaking fantastic. The peak of foliage and oh boy was it peak. And then when we got to the campground, we went on a nice long hike in the most vibrant world of colors. That was a A+ hike fore sure. Then back to the campground to make fire, eat food, cuddle cause it was super duper cold (got to 33) and crawl into the tent for the night. Woke up, very cold, jumped in o the car and hit the road. Back to town we came.

Then another week of stuff. Life stuff. Not fun stuff. Very very stressful stuff. But stuff that needed dealing and is still being dealt with. Mostly the mr, but when the mr is ain%u2019t happy, ain%u2019t nobody happy (HAHA!) so it was kind of another pretty stressful week. And so that is life.

But the good is still good. I don%u2019t have lice, the world is gorgeous, we had a chilly rainy day which are some of my favorite days. I picked up second to last farm share and heavy stocked up on squash and starting knitting a new hat. I made the cutest cookie ever and went to the dentist which actually sucked but is always good to go and be responsible about dental health. Made an ice cream cake and dinner for Barb for her birthday at my moms for her family party (HAPPY BIRTHDAY!) The lady turned 20 and I can’t even. Then I made her birthday pancakes on her actual birthday and we went grocery shopping so she could run up and down the isles with the mr collecting all the packages of batteries. Because she is now 20 and needs batteries? Yeah, we will just say that was it. And napped. I took a nap this week and it was amazing. I don%u2019t think I nap enough.

Other then that, the week just flew by. Dealing with the stuff, hanging with the people, doing the work thing.

Now its Sunday and yes, we are doing it, camping. Second to last, if not the last time. Depends on if we get that rain next weekend that the weather people say we are suppose to get. So we are making tonight really count. Going to some land on a mountain out in the middle of no where. We are so in need of this, to get the heck away for the night. And it is going to be beautiful and amazing and we have a great hike planned out and there is not cell service. Winter jacket, hats and mittens, and all the blankets we can fit into the are. I am excited.

Interent links from the week.

-You can now live like Barbie. Oh freaking jeez. Barbie Malibu Dreamhouse!

–Am I Drinking Too Much Seltzer Water? Good question, one I hear all the time.

–Jesus Shoes. For real? For real.

-I want these toilets. I get these toilets. 10 Easy Pieces: Designer Toilets. Tankless toilet..what a dream!.

–Eat, Drink And Be Wary: Ex-CIA Officer Reveals How Eateries Are Key To Spycraft. Totally makes sense.

-Currently in the middle of reading this book. It is so good. Only problem is that I started reading it a few days ago and it is due back at the library in 2 days (I forgot I had it out). It is 550+ pages long and I am not sure I am going to be able to finish it before it is due back. Might have to occur some late fees for this one.

-Coffee without the beans. The day has come. Inside the Seattle Company Plotting Lab-Made %u2018Coffee%u2019 Without Beans

-Another reason to read. Reading Before Bed Might Make You Healthier and Happier

–What Does Sunny D Taste Like? My dad used to buy it when we were kids and all I can remember it tasting like was shit. I think it actually made me throw up once. I was way more a Hi-C girl.

–6.6 lb bucket of tahini%u2026.It%u2019s in my shopping cart.

Pictures from the week

The week started off a okay because camping and camping is camping and is always good. We went to Branbury State Park which is right in between Lake Dunmore and the Green Mountain National Forest. We didn%u2019t bring kayaks because we wanted to spend most of the time hiking plus I can%u2019t get wet and be outside in these temperatures%u2026. I will freeze to death. After a nice drive of foliage peeping, we got to the park, picked our site, made tea, and as we were setting up, the mr somehow knocked over his cup and covered his socked foot in boiling hot water. Blisters, big nasty ones, formed right away, but he championed on. Even managed to hike around all afternoon which in hindsight was not the smartest because his sandals were digging into the burns. But he survived and we camped on. He fished, I read, we ate dinner, watched the fire, crawled into the tent, and listened as the rain began. Woke up at the usual time in a slight puddle (it rained hard) tossed the wet stuff into the car, and headed on home to tend to wounds and the business of life.

The rest of the week, well, not going to lie, has kind of sucked for reasons that I am not going to get into. But let%u2019s just say that sometime people can really fucking suck. The shit show has been mostly affecting the mr but the stress is palpable. On top of dealing with our usual life stuff, he has been making so many phone calls, dealing with unhelpful people, driving back and forth long distances on a moments notice. I have been trying to make things easier on him by not being a pain in the ass, making him pumpkin bread and wearing strips on prints and all the bright colors. I think the outfit might have been lost on him, but it made me happy. And he liked the pumpkin bread so that was a win.

Anyway, even as things are kind of shitty, there was still some good things, like having dinner with my mom and Paul, farm share a plenty, and harvesting the scarlet runner beans (the prettiest bean ever!). I got into the studio to glaze my ceramic pumpkins and ghosts with Barb (I dropped a pumpkin and smashed it. That was after I cut my hand open an hour before. Good times) and I saved a kiln from being misfired which I patted myself on the back for. We also stopped over and hung with littles for a hot minute just because we missed them and then made the realization that we just need to get the hell out of here for a while. Fresh places, fresh faces, you know?

Back to Sunday. As of right now we are camping tonight. Suppose to go to Coolidge State Park in the heart of the peak of the foliage with lots and lots of hiking to be had. Hopefully there isn%u2019t more shitty shit that will prevent us from taking off. I will probably lose it if we don%u2019t go and end up running away into the woods anyways. Then maybe someone will find me in a week of two. Yeah, at least a week of staying away from the crazy cray cray. But it would be nice to take the mr with me. He needs the break more then I do.

Internet from the week

-Dressing up for Halloween? Here is some inspiration. 8 Sexy Outdoor-Themed Halloween Costumes. Sexy Matterhorn%u2026.Done.

–California’s massive power outage is a wake-up call for the whole country. Is this going to be a new normal? Shit is getting real, for real.

-Noodle art is cool. Meet the Illustrator Who Turns Noodle Soup Into Art

-There is a whole lot of snow meatless meats these days and it can be confusing. Everything You’ve Ever Wondered About Meatless Meat, Explained

–It’s so much more than cooking. I felt like I cold have wrote this article%u2026.. Soooo much more then cooking.

–Why You Never See Your Friends Anymore. Real life.

-Beans or soup. Soup or beans. Why not both? When You’re Cooking Dried Beans, You’re Already Halfway to Soup

–Water Bottles Have Long Been the Unexpected Status Symbols of High School. For real. I was part of the colored Nalgene wave%u2026. Blue with a yellow top and covered in Phish stickers because that was how I rolled.

-Eat them all, except the ones that are not edible. The Ultimate Guide to Winter Squash (for Your Front Stoop & Your%u00a0Stew!)

–The 4 Ingredients That Make Up the Perfect Reading Space. I agree but would add one more%u2026.quite!

Pictures from the week.

It%u2019s officially fall and officially fantastic. All of my sweaters are so happy to see me, and me them. So are the sweatpants and the socks. They are here for me to keep me all cozy and warm. Nothing like coming home on a cold dreary day and throwing on a big chunky sweater, a oversized pair of soft sweatpants, and thick wool socks. Add a cup of hot tea, a good book, and a lap blanket and heading out tp sit on the front porch and breathing in all that fresh fall air. So good. So freaking good.

Last Sunday camp was at Gifford State Park. Another Vermont gem. So pretty, so quite, the colors starting to show in the trees. We went for a nice hike into a forest of old growth trees, then launched out the kayaks on a nearby pond and paddles around for awhile. Back to the campsite for lentils and zucchini then the mr fired up some wood and we watched the sun set behind the golden trees. Laid under a sky full of the brightest stars and watching the trees whip around and listened to the wind blow hard and wild all night long. It was dang near perfect. And after the morning coffee making and tent taking down, off into the week we went.

Back in town we got back to it as per usual. The this and that of life. I made gallons of applesauce, fed Barb and went on a tea and pumpkin run (fall essentials). Went over to Moms for dinner and so the mr could fix her sink. I harvesting the last bits of summer from the garden then went to Costco to find a Christmas tree??? (They had them set up right next to the bathing suits and halloween candy. %ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f) We did some more stuff that needed doing. Looked at land in the wilds of Vermont (found a piece but there were offers on it already. So bummed) I worked the studio, picked up farm share, and I worried about the mr after he stabbed himself in the eye with a screwdriver and almost lost the eyeball. Then we had the boys sleep over Friday for Mileys birthday so she could have a sleep over with her friends at her house. We made pizza, went to the park, and all cuddled up in pile of blankets while they watched a weird cartoon something that I paid zero attention to and I read and kind of fell asleep. The next day after pancakes we dropped the off, the mr and I did the chores and then went back over for a little family party for the birthday lady. The mr made spaghetti, Miley and I decorated her cake, then they ate the pasta, then the cake, and then the mr and I peaced out to come home. Straight up, I was feeling way over stimulated from days of human interaction. So I pretty much passed the F out when we got home. I love my family but jeez can they make a lady tired.

Sunday for reals and I am feeling ready. Today is suppose to be another fantastic day, slightly on the chilly side maybe but not raining so that is good. We are heading out for one of the few camps we have left for the year. Zack Pond Woods. A little pond with a couple of undeveloped designated campsites. It is first come, first to use so we are super hoping that we get there and there will be a place available to set up for the night. If not, we might have to boogie over to a campground near by that we have already been too. But I am feeling like there might not be a ton of people trying to camp out on a Sunday night when it is suppose to get into the 30%u2019s overnight and maybe rain the morning. I am ok with all that, especially if that means other people aren%u2019t and leave us be. HA.

Anyway, hope you all are having a grand old weekend and taking in all the fall and focusing on eating all the apples and pumpkins. We know your priorities!

Links to things that I read and looked at n the internet this week.

-Today is National Coffee day!!!!! Everywhere You Can Get Free Coffee for National Coffee Day

–You%u2019ll Be Shocked by How Much Food Americans Waste Each%u00a0Year. Sadly, I was not shocked.

-Fall medicinal shopping list. These to make a syrup for cold and flu, and this for everything. Get it before you need it (and it%u2019s out of stock)

–Tree-Poaching Is On the Rise. What the fuckers. Also, so sad for trees and for the people.

-If telling people a little more gets them to recycle, well tell them what they want to hear! This simple tweak could drastically raise our pathetic recycling rates

–Vegans are more than what they do not eat. Hear Hear!!!!

-Did you know? Peanuts Aren’t Real Nuts (And More Essential Nut Info). Especially good to know when allergies are involved

–Is corn a fruit, a vegetable, or a grain? What were you thinking?

-IF you are going to smoke weed around people, you have to share it. No way around it unless you are an asshole. HA. How to politely smoke weed

–Why Millennials Are Suddenly So Obsessed With Houseplants. I grew up with a million house plants so thats one reason, but also I need real living things around me to feel good feels.

Pictures from the week

I don%u2019t think I can ever eat potatoes any other way ever again.

It started with me, doing my weekly pantry cleaning, you know, when I wipe down ever surface, count all the beans and lentils in the jars to make sure I am not running low, and inspect every squash for soft spots. I was just going about my thing when I looked over at my waffle iron. Poor, sad, underused. And it hit me. When was the last time I waffled anything? I remember how excited I was when I found it a few years back at a thrift store. Such a cutie little iron. When I brought it home, I used it a bunch of times for maybe a week or two. And then it was put away and I think I have busted it out like 3 times in the past 2 years. So not cool.

I also noticed I had a shit load of potatoes left from thanksgiving.

And there I had it, a reason to use the waffle iron and a way to use up the potatoes. And now, now I am a potato on the waffle iron addict, which is weird because I am not a overly potatoy person in general. But now with this new waffled hash brown thing, well I might just be eating potatoes all day, every day. (At least until I get sick of them or I run out of potatoes.) They come out soft and fluffy inside, super crispy in ever little nook and cranny, outside. Evenly, perfectly cooked. It%u2019s hard to explain, but they are just, ugh, so good, especially dipped in mustard for a fantastic hash brown snack. (Yes mustard, no not ketchup. Let me do me, you do you.) Or smothered in refried black beans topped with salsa and avocado (that was the dinner version). These hash browns. Just make some and you will see.

And no matter what happens with my hash brown phase, I will be damned if I ever let the waffle iron go so long without use. It deserves better then that.

To the best hash browns EVER!

The stuff. Potatoes, salt and pepper, and a little oil.

Shred potatoes. Simple, easy.

Place the shredded potatoes into a clean dish towel (avoid paper towels because paper towels are the devil) and squeeze as much of the liquid out as you can.

Dump the squeezed out shredded taters back into the bowl and sprinkle with salt and pepper and mix it around.

Oil your hot iron and pile on the potatoes. Then close it and press it down. It%u2019s a bit dependent on your iron how long they will need to cook fully, mine took about 9 minutes on high. But maybe just stand close by and check yours after 7ish minutes but expect maybe 10 or so.

Deep golden brown and crispy all over.

I mean, really look. Every surface browned and crispy. It is freaking perfection!

And then like any good waffled food, you plate it, and eat it. Me, with horseradish mustard and a big stupid smile.

Thank you waffle iron. You done good.

-C

makes 2-3 servings

• 2-3 small to medium sized starchy potatoes (Russet or Yukon Gold)

• couple teaspoons olive oil

• teaspoon each of salt and pepper

Preheat your waffle iron to high

Shred potatoes on a box grater. Once shredded, gather in a clean kitchen towel and squeeze as much of the liquid as you can from the potatoes. Place potatoes back into bowl and add in about a teaspoon of each salt and pepper and mix around.

Open iron and brush with oil. Place shredded potatoes on the iron, kind of pack together, and close. If it locks, lock it shut, if it doesn%u2019t push it down. And let cook, for about 10 minutes, checking after 7ish (you iron might have more power the mine does). Once the potatoes are a deep golden crispy brown, remove from iron.

Then eat. Any way you want. Plain, with mustard or ketchup. Next to some scramble something or another. Piled high with some black beans and salsa. Whatever. Just eat them and be happy for the waffle iron.

I eat so much hummus. Everyday, all day. Homemade, store bought. If there is hummus, I will be consuming it. But the thing is, I usually don%u2019t eat more then a little at a time. (A little being like 1/2 a cup). And sure, sometimes that is just fine and enough, but other times, what I really want to do is garb a spoon and a bag of carrots and eat it all. And then I do.

But there is that little voice in the back of my head telling me that if someone where to catch me eating mounds of hummus, they would liken my eating behavior to that of someone eating a jar of mustard (Not going to lie, it happens sometimes) or of a bottle of ketchup (but I don%u2019t eat ketchup) and that have a problem and shouldn%u2019t being eating it like that. Because hummus, for some reason, has been put into the condiment category. It%u2019s treated like a dip or a spread and that is fine and dandy to eat it as such, but hummus is so much more. It can, and should be treated more like a main component to a dish. So let us step outside of that box and eat it how we really want to eat it.

Hummus by the bowlful. I know right! It just makes so much sense to me. And now to you too. We need to stop stopping ourselves from just a scoop or two because really, that is just not enough. Nope, this is for real. A bowl, full of hummus, topped with roasted veggies because that is just more deliciousness. And we get to eat it all.

Life can be pretty great sometime, you know. HA

Now to the bowl of hummus!

The stuff. We got chickpeas, tahini, a lemon, red wine vinegar, garlic, salt and pepper. And Veggies. Brussel Sprouts, broccoli, onion, Swiss chard, and kale.

Chop up the broccoli, the onion and half or quarter the Brussel sprouts. And separately, chop up the kale and chard.

Toss the chopped Brussels, broccoli and onion into a baking sheet or oven safe skillet and season with salt and pepper. IF you want to toss in a little oil, go for it. Then pop the veggies into a hot oven to roast away.

Once the veggies are just about done to your liking, grab the chopped kale and chard and off to the veggies. Toss and roast for a few more minutes.

Hummus. Chickpeas with liquid, garlic, tahini, juice of lemon, and blend. Creamy smooth and delicious.

Dump that hummus into bowls.

And top with roasted veggies.

Would you look at that. Now all you need to to is dig in. Serve with extra lemon and black pepper. Grab your utensil of choice and eat.

-C

makes 2 servings if eating as a meal

• 3 cups cooked chickpeas in liquid

• A lemon

• 1 tablespoon red wine vinegar

• 2-3 cloves garlic

• 1/4 cup tahini

• salt and pepper

• 10 or so Brussel sprouts

• A small head of broccoli

• A small onion

• 5-6 kale and or Swiss chard leaves

Note. Use whatever veggies you want. Fresh or already prepared. All and any leftovers would be great.

Preheat oven to 450.

Cut Brussel sprouts in half, chop the onion into small pieces, and cut up the broccoli and toss onto a baking sheet or an oven safe skillet. Sprinkle with a little salt and pepper and stick into the oven to roast for about 20 ish minutes or until nice and roasted. Feel free to toss the veggies in a little oil if you want. Chop up the kale and chard into smaller pieces. Once veggies are just a few minutes from being cooked to you liking, remove from oven, and toss in the greens. Cook for another 5 or so minutes until those are nice and wilted. Remove veggies from oven.

While veggies are roasting, make hummus. Place chick peas with liquid, the juice of the lemon, vinegar, garlic, and tahini into a food processor. Blend until smooth and creamy. Taste and season with salt and pepper to your liking. Dump into a bowls.

And when you have hummus make and veggies roasted, its time to compile. Dump the hummus into 2 bowls. Dump half of the roasted veggies into each bowl.. Squeeze more lemon juice onto both then grab a fork.

Eat. And yes, lick bowl clean. No shame.

Are you aware that it is the last week of November? I know right. Every year this happens but seriously, it%u2019s just flying by so fast.

The mr and I did the norms for the week. Went for a amazing hike in nice snow. We worked on work, the mr made paper, I cut up the paper. I spent some time with clay, works the studio, organized some stuff and watched it snow and loved every bit of it. Then it rained and got kind of sad that all the snow melted.%u2639%ufe0f We picked up farm share, had dinner with my mom and Paul, hung out with the littles for a bit, and fed Barb some soup. Nothing terribly exciting, besides feeding Barb. She makes every exciting.

And then we get to Saturday. Family thanksgiving plus is was Erin%u2019s birthday. (Happy Birthday Beotch!) Always crazy, what with every one of my family members together in my house, eating food, and hopped up on booze and sugar. The day started early with me running away to the gym to get in some sane time, then one last stop at the grocery store before heading home to finish baking and getting all the food ready. Barb came over early to help cut up veggies but really, for her and the mr to make fun of me and gossip like little old ladies. So food got prepare, then I cooked it all. (Minus the main which mom made. She made a crazy chicken thing, cooked in her oven, and brought it over. No meat gets cooked in my house.) And then the family descended on the house, hungry and crazy. Food got served/ thrown all over and for a few short minutes, everyone was sitting down all at once together. But that lasted 2 seconds, and the kids went off and I ran back to the kitchen while everyone was eating to straighten up a bit and because I don%u2019t need to see people dropping chicken bits all over. I just let them eat in peace while I hid for a few minutes in the pantry and snacked on roast Brussel sprouts, carrots and mustard.

After everyone ate, we all ran around the house, picked secret Santa names, had a massive dance party in the kitchen and did dessert and birthday cake. Erins birthday yes, but Coco got to blow out the candles. So cute, that little loving the candles and all but I am going to be watching out for him. I think he might turn into a little pyromaniac. HAHAHA. But for real. Dinner ended with everyone leaving except Barb, Megan,and So. We picked up a little but basically just sat in the pantry eating raw Brussel sprouts from the stock, with mustard of course, and talking about boys. Then they left too and the mr and I were left alone to assess the damages.

The house. Oh my, oh my. It is a FUCKING DISATSER! I know I tell you all that I spend a good chunk of time every weekend cleaning%u2026Well this time, today, all Sunday, I%u2019m a be cleaning. Cleaning the cake and ice cream and cookies crumbles all over. Cleaning up the dinner rolls behind the couch, all the ripped paper, smashed potates, food and drinks particles. Chicken bits, which everyone was super awesome about and tried not to get anywhere, are everywhere. All. Over. The house. Then the kitchen. Every single piece of silverware and then some plus at least 40 plates and bowls are waiting for cleaning. Not to mention the the pots and pans. The compost is overflowing. The recycling is a mess, and I have at least 2 laundry loads of rags and napkins and dirty towels to do. The fridge looks like a freaking bomb blew up in it with tons of half lidded containers precariously stacked on top of each other, waiting for just the right movement of the neighboring jar or the movement of the hot sauce to have it all come crashing down. Aye ya ya. But all worth it because I love my family and we had a blast. I just need to remember next time I am at one of their houses to like pee on their toilet seat or mash some frosting into their couch cushions, you know, to be fair and all.

Anyway, so today I clean and maybe try to hang up some Christmas decorations? The mr is off to do very nice things for people that might not appreciate it, but do it he is going to do (he is too good a person). Hopefully by the time he comes home later tonight, I will be done cleaning, he will be done helping for a good long while, and we can eat soup and maybe watch a movie together. Or more realistically, he watches a movie while I read and probably fall asleep on the couch. Real life.

Reads I read from the internet this week.

-A long but good read. RuPaul: The Philosopher Queen. who doesn%u2019t love RuPsul?

-I just pulled out a nice tablecloth, covered in stains mind you, but maybe i%u2019ll be able to get some of them out now. A Cheat Sheet to Get Rid of Every Type of Holiday%u00a0Stain. Or not. I don%u2019t think I care enough. HA

-This is so appealing to me especially since the mr loves his heavy comforter and I just want a light blanket with the window thrown open in 20 degree weather. The Scandinavian Sleep Secret: Mine and Yours Duvets. HE is always covering me up at night.

–The best health foods? Soup, garlic and cake. Food is healing, and if cake makes you feel better, well then cake it be.

-These cakes remind me of my 5ht grade volcano science project. I made it out of cake and whipped cream. It was awesome. Antarctic Research Takes The Cake In These Science-Inspired Confections

–Vegan man sues Burger King claiming meatless burger is cooked on same grill as meat. This is one reason I do not eat out. Oe of the last times I did eat out, there were egg shells in my scamp bled vegan tofu dish%u2026.. So yeah.

-Who doesn%u2019t love a good TV tray? A Brief History of the TV Tray

-HAve you ever raised a adolescent dog%u2026 It is crazy to say the least. Animal adolescence is filled with teen drama and peer pressure

-So there is this ti look forward to. Cockroaches Are Evolving And in the Future They can Become Impossible To Kill

–A Brief and Buttery History of Libby%u2019s Pumpkin Pie Recipe. The pie of my childhood.

And pictures from the week.

Let us talk about how winter squash is like one of the best foods ever. Seriously. Hardy, creamy, rich, and full of the nutty, sweet flavors of all the good things. How anyone says they don%u2019t like winter squash is beyond me. I sometimes even feel like I put myself in danger of exploding when I am around enough cooked squash. I can eat and eat it until it%u2019s gone, which is fine if it%u2019s a serving or two, but when you roast up a 10 pound butternut, well, that is when the danger is real. I am getting better at holding back, but man, sometimes I just can’t (or don%u2019t want to?) help myself. ( You might also wonder why I cook 10 pounds of squash at a time. It%u2019s because I will eat it all in a few days and I might as well cook a bunch at once, for efficiency sake.)

Now the delicata squah. If you haven%u2019t had it before, stop what you are doing and go get one. You need to try it because it is amazing. Sweet, nutty, creamy. So good! And another good thing is that they are not giant, so you can buy one and eat the whole thing and not worry about overeating until you can%u2019t move, unless that is the goal. In that case, just buy a bunch. HA.

Anyway, it%u2019s getting to that time of year where salad is still great, it is just great warm. And with winter squash. Don%u2019t you agree? So we cook up the squash, grab the kale and make one heck of a salad to eat all to your face. Because that is what will happen. You will make it , taste it, and not want to share it. It is too good to share. (Yes salads can be too good to share, so if you are planning on feeding others, plan accordingly)

To the salad!

The stuff. Kale, a delicata squash, red onion, some balsamic vinegar, a touch of maple, spicy brown mustard, a handful of toasted seeds, and salt and pepper.

Start with the squash. Cut it in half and scoop seeds from booth sides (these seeds are great roasted). After deseeded, cut both pieces into 1/4-1/2 inch thick rounds. And NO!!!!, do not peel the skin.

Grab the onion and cut into 1/4 inch rounds too.

Place the squash on a very lightly oiled baking sheet so the pieces are not overlapping each other. Then toss on the onion which is fine if it overlaps. Sprinkle with a pinch of salt and lots of cracked pepper and pop into a hot oven.

In the meantime, mix the dressing situation together. Mustard, maple, and balsamic in a jar, mix and done.

Chop the kale too. Into mouth sized pieces.

Once squash is cooked all nice and tender, remove pan from oven. Take all the kale and toss on top then take the dressing and drizzle it all over the kale. Pop the pan back into the oven for a minutes or two, just until the kale starts to ever so slightly wilt.

Pull the pan back out and give it a good toss.

Dump it all into a big bowl, toss in the toasted seeds, and call it. Now grab a fork and start eating.

-C

Can be a main dish for 1 or a side for a few

• 1 delicata squash

• 1 bunch of kale (around 3/4 pound)

• 1 smallish red onion

• 3 tablespoons balsamic vinegar

• 1 -2 teaspoons maple syrup (more for a slightly sweeter, maple-y flavor)

• 2 tablespoons brown or dijon mustard

• 1/4 cup toasted seeds of choice (I used pumpkin and sunflower)

Preheat oven to 400

Cut delicata squash in half and scoop out all the seeds (you can save seeds to toast up later if you want), then slice the squash into 1/4 – 1/2 inch thick rounds. Grab onion and cut into thin slices. Take onion and squash and place them onto a very lightly oiled baking sheet and sprinkle with salt and pepper. Don%u2019t let the squash overlap, but it is fine for the onion to overlap the squash and itself. Pop the pan into the oven and bake until the squash starts to brown and is fork tender, which should take about 10-15 minutes.

In the meantime, chop kale into small mouth sized pieces and set aside. And mix the balsamic, mustard, and maple together to create the dressing.

Once the squash and onions are cooked, toss the kale onto the pan and drizzle the whole thing with the balsamic mixture. Toss it all around and pop pan back into oven for another minute or two, just to let kale get a touch wilted.

Remove pan from oven, dump everything from pan onto a plate, and toss in the toasted seeds.

Grab a fork. Eat.

Every now and then I make something for me. All for me. This is one of those dishes that was not destined to be shared with anyone. That I had no one else in mind to eat besides me. No worring about what anyone else with think. Just a simple little dish that I was craving and wanting.

So I made it and man, was it so freaking satisfying. Cooking for oneself is very much a gratifying experience.

Celeriac, or also know as celery root. Have you ever had it? If not, well duder, you need to. It is in my top 3 favorite vegetables and that is saying a lot. So anyway, celeriac, has a slight celery taste, but also kind of earthy and nutty. It pairs well with anything that a potato might, but also is amazing on it%u2019s own. Roasted, steamed, raw. Just really fantastic. And it is in season so get on it and go find yourself some.

And lentils. In my top 3 favorite foods. Made them crispy because pureed celeriac and crispy lentils just sounded right and I love me crispy things. Again, I was making this dish fo me so crispy was happening.

Together, the creamy, delicious pureed celeriac covered with a bunch of spiced, crispy lentil%u2026.Amazing. Eating it, I couldn%u2019t have been happier. I did myself one good with this one.

I might even have to make it to share someday.

Now to the celeriac and lentils!

The stuff. A bulb of celeriac, some cooked lentils, salt and pepper, chili powder, garlic powder. mustard powder, and oil. (oil is optional)

The celeriac. Ok, so most people peel it. I actually get weird looks from people when I tell them I don’t , but let me do me, you know. So anyway. Peel it if you want, or not, just cut it up into chunks.

Place cut up celeriac into a pot and cover with water. Place on stove on medium heat and cook until fork tender.

Lentils meet spices and get mix all together. Add a pinch of salt and lots of cracked pepper too.

Spread now spiced lentils onto a baking sheet, pop into oven, and bake until crispy. Easy peasy.

And to puree the celeriac. Strain any extra water into a cup. Season with a pinch of salt and pepper and grab the hand blender (or regular blender) and blend it, adding back in some of the strained water as needed, to get to a consistency that you like. Me, I liked it pretty smooth, but also with a little chunk. Heck, you could leave it really chunky or go all out completely smooth. Up to you. Also if you want a creamier texture, add in a teaspoon or so of the olive oil. That is a taste preference. I didn’t add oil this time, but I have before. It%u2019s good both ways.

And there you have it. Add the celeriac puree to a bowl, top with crispy lentils, and garnish with something green if you want.

Then eat it.

Not going to lie. After this picture was taken, I busted out the spicy mustard and covered everything with it. And it was amazing.

-C

serves 1 as a meal, or a few as a side dish

• 1 1/2 cups cooked green lentils

• 1 large celeriac bulb (soft ball sized)

• 1 teaspoon chili power

• 1/2 teaspoon ground mustard powder

• 1/2 teaspoon garlic powder

• salt and pepper

• olive oil (optional)

Grab celeriac and peel if you want, or just give it a really good wash. Cut into chunks and place into pot. Add enough water to just cover the celeriac and place on medium heat on the stove. Cook until fork tender.

In the mean time, mix all the spices and a good pinch of salt and lots of pepper together with the lentils. Dump them and spread them out onto a lightly oiled baking sheet. Place in oven and turn to 400 degrees (you can start cooking the lentils while the oven is preheating). Bake for about 20 minutes or until lentils are crispy.

Once the celeriac is tender, strain water into a cup and either with a hand blender or a regular blender, blend until smooth, adding in some of the poured off water as needed. You can puree as smoothly as you like or leave a few chunks.. Also, you might want to add in a teaspoon or so of olive oil for a slightly richer and creamier taste. Season to taste with salt and pepper.

Ehen the lentils are done, take them from oven. Place large amount (or all) of the celeriac puree to a bowl, cover with some (or all) of the crispy lentils and that is that. Eat away.

Serving suggestion%u2026. Mustard. Any kind. So good.

Soup. No joke (although people make jokes about me), is eaten in my house, at lunch and sometime even at dinner. Every. Single. Day. There is just no going wrong with a big pot or veggies, spices, sometimes beans, sometime not. I make it in big batches, in small batches. Sometimes it%u2019s more a bisque, or a chili or a stew, or just a really really spicy broth. Whatever I have in the fridge or freezer, the stuff that might not be great eaten fresh, sad spinach%u2026. It all turns in soup.

Does that make me some kind of weird soup freak? Maybe, but I am ok with that. And to those who see me walking down the street and yell silly things about me having to get home to eat my soup (it happens more then you know) well, you know you are just jealous and secretly wish you were eating soup with my too. So %ud83d%ude1d.

Are you a soup person too? I mean, who isn%u2019t, especially right now that is is fall time and it%u2019s getting chilly and darker out and all we want to do is hibernate. Definitely a soup time if there was ever a specific time for soup. And this soup, made even more hardy and comforting with the addition on dumplings. I actually made it specifically for the mr because, well just because I love him and thought he would enjoy it. And well, he loved it because dumplings of course. Light and slightly chewy, soup thickening dumplings with hot and comforting soup. A perfect end to a day of him working outside in the cold.

So soup. Make it. Dumplings. Add those too. You will be a winner with food, and in life.

To the soup and dumplings!

The stuff. A few stalks of Swiss chard, a couple carrots and a few potatoes. An onion, dried navy beans, some cherry tomatoes. Then there is flour, with salt and baking powder, a little oil, plant based milk, and salt and pepper.

Veggie chopping time. Dice the potatoes, the onion, the carrots, and the stalks of the chard into small mouth sized pieces. Cut the cherry tomatoes in half and the chard leaves into small ribbons. Set the tomatoes and greens aside.

Dump the carrots, onion, chard stalks, and potatoes into a very large pot, add all the spices, a good pinch of salt, lots of black pepper, and a few splashed of water. Cook on medium high heat for 5-7 minutes to just kind of sweat the veggies a bit.

Add in beans and water. Bring pot to a boil then reduce heat to medium and let cook for about an hour. Just give it a stir once in a while.

After an hour check the beans. If they seem close to being done (almost squish in between fingers), then add in the tomatoes, the chard greens, and a few more cup of water. Keep on heat and start the dumpling batter.

Dumpling batter. Mix together the dry ingredients then add in the wet. Mix until combined.

Soup. All nice and looking just about done. The vegges are soft and tender, the beans are cooked. Check and season for salt now then get ready to drop dumplings.

Drop the dumplings. Tablespoons of batter go right into the soup. Thencook, with a lid slightly covering pot, for about 15 minutes.

Look at that. Soup with soft, fluffy, dumpling ready for consumption.

Now all you have to do it serve it up and eat it up.

Soup all day. Every day. Dumplings too!

-C

makes 4-6 servings

• For the soup

• 1/2 cup dried small white beans

• 1 large onion

• 2 carrots

• 2 small red potatoes

• 3 Swiss chard leaves and stalks

• handful of cherry tomatoes (about a cup or so)

• 1 teaspoon garlic powder

• 1 teaspoon dill

• 1 teaspoon thyme

• 1 teaspoon ginger

• 1 teaspoon marjoram

• 1 teaspoon ground mustard

• 1/2 teaspoon sage

• 1/2 red pepper flakes

• 12 cups water

• salt and pepper to taste

• For dumplings

• 1 cup all purpose flour

• 1 tablespoons oil

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon black pepper

• 1/2 cup warm water or plant based milk

Couple quick notes. I use water but if you really want, use veggie stalk. I find stalk overpowers soup and makes it taste salty, even when it is low sodium. Plus water is there and free but again, use stalk if you want. Also, you can use just about any veggie that you like so if you want to replace chard with celery and spinach or throw some red peppers into the soup, go for it.

Start by small dicing the potatoes, the onion, the carrots, and the stalks of the chard. Dump it all into a large pot, along with all the spices and a good pinch of salt and pepper, and place on the stove on medium high heat with about 1/2 cup water and cook for a few minutes. Cut the cherry tomatoes in half and cut the chard leaves into small ribbons. Set aside.

Once the veggies and spices have had a few minutes on the stove, add in the dried beans and 10 cups of water. Bring the pot to a boil then reduce to a medium heat. Cook for about an hour, giving it a stir once in a while. After an hour, check beans for doneness but removing one or two and pinching between fingers. . They should be close to done by now. If they are still really heard, cook for another 20 minutes, if almost cooked through, toss in the tomatoes, the chard greens and the other 2 cups of water. Keep cooking.

In the meantime, make dumpling dough. Mix the dry together then add in the oil and milk. Mix until just combined. Set aside.

Once the soup is done (the veggies are all soft and tender, the beans are cooked through which should take a total of 1 1/2 hours), it%u2019s time to dumpling. Turn the soup up to a medium high heat and carefully drop tablespoons of the dumpling batter right into the soup. The batter will float. Once all the dumplings are in, half cover the pot and let the dumpling cook for 15 minutes or until the dumplings are big, light. and fluffy.

Remove pot from heat and serve and eat right away. Big bowls, Big spoons. Pinch more of salt if needed. Lots of pepper.

I love me some falafel. I love me some peppers. So I guess it is natural that I would want to stuff falafel inside of peppers and eat them all to my face right? I think so.

As we all already know, most of what I cook is depicted by whatever I get at farm share. And the past few weeks we have been getting a lot of peppers. I have been happily eating one or two a day, just as they are, but I figured it was time that I did something else with them. Now what is the first thing that comes to mind with peppers? Stuffed peppers of course. And there you have it, falafel stuffed peppers.

So I am not going to lie and say the mr ate them and swooned. He is not the biggest fan of peppers (I am starting to realize that he doesn%u2019t have all the right taste buds in his mouth. So sad for him.) so he dumped the falafel out of the pepper and ate it with most of the pickled onions, the tahini, and rice. That he really liked. Lucky me, I wanted his pepper anyway because roasted peppers are freaking fantastic amazing and whatever him. Me, as a pepper and falafel lover, I found these stuffed peppers to be everything that I wanted and needed and then some. Eaten pretty much right away warm, with pickled onion and covered in all the tahini, it was a very very satisfying meal. But also a left over stuffed pepper that was stuck in the fridge, eaten cold standing in front of said fridge, right before bed. That was something great as well. I might have even gone in for a second one%u2026%u2026

Anyway, a pepper stuffed with falafel is a good idea if you want food, like peppers, like falafel, and are cool. Just saying.

To the falafel stuffed peppers!

The stuff. A few sweet peppers, some cooked chickpeas, chickpea flour, an onion, a bunch of fresh cilantro and parsley, a few cloves of garlic, red wine vinegar, a little water, tahini, cumin, chili pepper flakes, and salt and pepper.

First, take the onion and cut in half. Take one half and cut into very thin slices, place in a bowl, sprinkle with a pinch of salt and toss with the vinegar and a few tablespoons of water. Set that bowl aside. The other half of onion just cut into a few smaller chunks.

To make falafel. Add the chunks of onion and garlic to food processor and pules a few times to start chopping it up. Add in the cilantro and parsley, the chickpeas and chickpea flour, the cumin and chili pepper flakes, and a good few pinches of salt and lots of pepper. Pulse until completely combined but still a bit chunky. OR pulse until smooth if you would rather it like that. It%u2019s up to you.

Grab peppers and cut each in half. Remove the ribs ad the seeds.

Take falafel mix and stuff it into peppers.

Place peppers onto a baking sheet and into the oven they go.

In the meantime while the peppers are cooking, toss the onions around in the brine a few times. Then right before you take the peppers from the oven, drain the brine from the onions into a jar with the tahini and mix until smooth. Add a splash of water to the mix if you need to loosen it up a bit more to make the consistency of the tahini drizzle-able.

And out they come when all roasted and crispy and my oh my, so good!

Now you eat. Garb a bowl, maybe a grain of some sort if you like (I made the mr rice), plop a pepper down, add some pickled onions and drizzle that tahini all over.

Eat.

-C

Makes 6 half peppers stuffed

• 3 medium sized sweet peppers

• 2 cups cooked and drained chickpeas (or one can)

• 1 large onion

• 1 bunch (about 1/2 cup packed) cilantro

• 1 bunch (about 1/2 cup packed parley

• 2-3 cloves garlic

• 2 teaspoons cumin

• 1 teaspoon chili peper flakes

• 1/3 cup chickpea flour or oat flour if you don%u2019t have chickpea

• salt and pepper

• 1/4 cup tahini

• a few tablespoons water

• 3 tablespoon red wine vinegar

Preheat oven to 425

Grab the onion and cut in half. Take one half and cut into very thin slices and place in a bowl. Spinkle with a pinch of salt and dump in the vinegar along with about 2 tablespoon water. Toss around until all the onion is coated and set aside.

Take remaining half onion and cut into big chunks. Toss into a food processor along with the garlic and pulse a few times until the onion is chopped up. Add in the cilantro, parsley, chickpeas, chickpea flour, cumin, chili pepper flakes, and a good pinch of salt and lots of pepper. Pulse the hole shebang until the mixture is combined, the herbs are incropeted, but there is a little chunk left. Or you could make it smooth if you wanted too. It%u2019s up to you.

Grab the peppers and cut them in half. Remove the ribs and seeds then take the falafel mixture and evenly distribute it between the peppers halves.

Place stuffed peppers on a baking sheet, falafel side up, and place into oven to bake for about 45 minutes. You want the falafel mix to have a chance to cook inside and out and to get nice and golden brown and crispy on top.

Right before the peppers are done, grab the onions and the tahini. Toss the onions one last time in the briny mix it%u2019s been sitting in, then drain that brine into the tahini. Mix around until smooth. The tahini should be at the consistency to drizzle so if it is still to thick, add in a splash of hot water to loosen it up.

Once peppers are cooked, remove fro oven. Place on a plate with or without some grain, toss on some pickled onion and drizzle tahini all over.

Eat.

Store left over peppers in a the fridge. To eat, just reheat or eat cold. I really enjoyed eating one cold.

Corn is the name of the game, and this game I won!

The mr doesn%u2019t much like to eat corn. But I do. And this time of year I get like 10 ears of corn every week from farm share, which is a lot of corn for one person to have to eat every week and sometimes I just can%u2019t do it. So every now and then I make something that I think the mr will tolerate, if not like, to get him to help me eat the stash of a hundred ears or corn that I have going on in the fridge.

These fritters helped me with that and I think with all the future corn that I will get from the farm. They are soooo good! The mr liked them! As for me, I couldn’t stop eating them and almost didn’t want to share because they we just so dang good. Sweet fresh corn, nutty and slightly chewy oats. Scallions. And that%u2019s pretty much it. So fresh and clean and yummy tasting. A summertime fritter situation that takes corn to a place where even the corn hater likes it.

Although who the hell hates corn? I know one person. One. And I live with him. Weirdo.

Anyway, to the fritters!

The stuff. Fresh sweet corn, old fashion rolled oats, and a few scallion. Also some ground flax seed, water, baking powder, salt and pepper, and a little oil.

Start with oats. Add most of what we need to a blender and blend until it becomes oat flour.

Then the corn. Remove the kernels from the cobs. Best way is to hold corn in a large bowl and cut downward. Don%u2019t want corn flying all over the place!

Add most of the corn you just cut off the cob to the blender with the oat flour, along with with flax and water. Blend until smooth.

Chop the scallions into thin and tiny pieces.

Now dump the contents of the blender into a bowl, add in the scallions, the baking powder, and the extra oats and corn. Mix it all up and then let the batter rest for a few minutes (like 10) so the oats have a chance to really absorb all the liquid.

And then to cook them. Heat a lightly oiled skillet to medium high heat. Once skillet is hot, drop scoops of batter into it. Cook for 3-4 minutes or until the bottom is a nice deep golden brown. Flip and cook the other side the same.

When fritters are done cooking, place them on a wire rack. So they don%u2019t get soggy.

And then serve them right away. I ate mine with fresh salsa. Definitely the way to go. So GOOD!

Now eat your corn.

-C

makes about 12 fritters

• 3 ears fresh corn ( about 1 1/2 cups of kernels)

• 1 1/2 cups rolled oats (gluten free if needed)

• 1/2 teaspoon baking powder

• 2-3 scallions

• 1 tablespoon flax meal

• 3 tablespoons water

• salt and pepper

• a little oil for skillet

Combine water and flax meal, mix and set aside.

Place 1 cup of oats into blender or food processor and blend for about a minutes or until the oats are a fine flour.

Grab corn and remove from cob. Best way to do this is to place corn vertically in a big bowl and cut downwards so the bowl catches all the kernels. Cut enough corn until you have about 1 1/2 cups of kernels. Also, garb scallions and chop into very small, thin pieces.

Add in a cup of the corn, the flax and water mixture, baking powder, and a pinch of salt and pepper. Pulse or blend until completely combined and the mixture is mostly smooth.. Dump mixture into a bowl and add in the remaining corn, chopped scallions, and oats and mix together. The mixture should not be runny, but also should not be dry enough to pack together. If the mixture seems too dry and tight, add in a tablespoon or two more or water. To wet, add in a small handful of oats.

Once batter is mixed, set aside for about 10 minutes to rest.

Grab skillet and place on medium high heat. Add a touch of oil to pan and make sure it evenly coats the bottom. Once pan is preheated, add scoops batter into pan (about 2 tablespoons each). Cook first side for about 3-4 minutes or until dark golden brown, then flip and cook the other sides for another 2-3 minutes until a dark golden brown. Remove from pan and either place on a wire rack or a plate. ( I recommend a wire rack just to keep them from getting soggy.)

Serve right away. Fresh salsa goes amazingly with them!

Any left overs can be stored in fridge and reheated in the oven.

I love December, basically because it is a month long excuse to always be baking cookies. And listen to Christmas music. And have a lovely big ass tree in the house covered in lights and dried fruit. Plus snow if we are really lucky. December. It%u2019s a good month.

And we are getting to that time when now most of us have serious cookie making on the brain. I bet if you ask 5 people what they are planning on doing in the next few days leading up to Christmas, at least 3 of them will tell you they are making cookies because really, that is what you should be doing. That is if you like to bake. If not, then by all means, skip cookie baking.

Now what cookies to bake? Well you got to have chocolate chip, and peanut butter. Plus some no bakes and sugar cookies, but also, I think, some type of gingerbread.

These cookies are the gingerbread something. I added cardamon because I think cardamom is delicious and think everyone will think so too, And lemon because lemon goes with cardamom and ginger and lemon cardamon ginger just has a nice ring to it. Then crinkle because I didn%u2019t really want to roll out dough and cut out shapes (I was being lazy), but I wanted pretty and I am really Into the crinkle look.

These cookies were a huge hit. Not crispy like a snap, but not cakey or overly soft. A nice chew and deep in flavor. The mr was basically smuggling these cookies all day before I had a chance to really hide them and he is not a typical gingerbread lover but he told me that these cookies might just be the best cookies he has ever had. So yeah, I guess this is now my new winner gingerbread cookie recipe.

And no joke, these are probably the best smelling cookies I have ever made. I wanted to bottle up the smell and wear it on me like a teenage boy wears a new bottle of axe. Seriously, I kept sniffing my sweater all day long just to get a good hit of the smell. So good!

Now to the cookies!

The stuff. In one bowl there is flour, salt, and baking soda and powder. The other bowl is brown sugar and molasses. There there is a couple flax eggs, some oil, a lemon for it%u2019s zest, and spices of ginger, cardamon, cinnamon, and black pepper. Also powdered sugar to roll and crinkle these cookies.

Wet stuff. Sugar, molasses, flax eggs, and oil. Mix until combined.

Dry stuff. Flour, baking soda and powder, salt, and the spices. Add in the lemon zest too and whisk to combine.

Wet into dry. Grab a wooden spoon and mix until a cohesive dough forms. And yes you can give up the spoon after a minute and use your hands to complete the mixing%u2026 I did.

After dough is mixed and uniform, pop the bowl into the fridge for a little while to give he dough some time to rest. Half an hour is good and you could even leave it for a day if you wanted to, just cover it if you do.

And when the dough has had it%u2019s time, scoop, roll into balls, ans roll around and completely coat in powdered sugar.

Sugars balls of dough. Now pop them into the oven.

TA DA! Baked and all crinkly.

Let the cookies cool on a wire rack because that%u2019s how all cookie cool. And smell that delicious oh so lovely smell. It really is amazing, no?

Then onto a serving plate and now you have cookies for your mouth face.

Happiest happys of all the days to come! Now go eat cookies!

-C

makes around 2 dozen cookies

• 2 1/2 cups all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon ground ginger

• 3/4 teaspoon ground cardamom

• 2 teaspoon cinnamon

• 1 teaspoon pepper

• zest of a lemon (about 2 teaspoons)

• 3/4 cup brown sugar

• 1/4 cup molasses

• 2/3 cup neutral oil (I used canola)

• 2 flax eggs (6 tablespoon warm water mixed with 2 tablespoon ground flax seed)

• 1/2 -3/4 cup powdered sugar

To start, grab a bowl and mix together the brown sugar, molasses, oil, and flax seed eggs until completely combines. In another large bowl, whisk together the flour, all the spices (ginger, cardamon, cinnamon,and pepper), baking powder and soda, and salt. Pour the wet mixture into the bowl with the dry and mix together until a cohesive dough forms. Place dough in fridge for about a 1/2 hour to up to a day to let dough rest for a bit. If you are going to keep in the fridge for a while, just cover it up.

When ready to bake, preheat oven to 350 and measure out powdered sugar into a bowl

Remove dough from fridge and using a scoop or just eyeballing it, scoop about 2 tablespoons worth of dough. With each scoop, roll the dough into a ball and place into the bowl of the powdered sugar and roll around unit completely coated. Place ball on a baking sheet, giving it a little pat down, NOT squishing it down, just a little indent. And don%u2019t overcrowd balls, give them a little space.

When your baking sheet full, place Into hot oven and bake for 12-13 minutes or until the cookies have puffed and flattened out a bit, are golden brown on the bottoms, and the tops are all crinkly and lovely. Once cooked all the way, remove from oven and transfer cookies onto a wire rack to cool.

Then eat a warm one. Heck, eat 2 warm ones, then do what you will with the rest.

Store cooled cookies in an air tight container at room temp for 3-4 days. They can also be frozen for long term storage but why do you need to store your cookies? Jest eat them.

I love December, basically because it is a month long excuse to always be baking cookies. And listen to Christmas music. And have a lovely big ass tree in the house covered in lights and dried fruit. Plus snow if we are really lucky. December. It%u2019s a good month.

And we are getting to that time when now most of us have serious cookie making on the brain. I bet if you ask 5 people what they are planning on doing in the next few days leading up to Christmas, at least 3 of them will tell you they are making cookies because really, that is what you should be doing. That is if you like to bake. If not, then by all means, skip cookie baking.

Now what cookies to bake? Well you got to have chocolate chip, and peanut butter. Plus some no bakes and sugar cookies, but also, I think, some type of gingerbread.

These cookies are the gingerbread something. I added cardamon because I think cardamom is delicious and think everyone will think so too, And lemon because lemon goes with cardamom and ginger and lemon cardamon ginger just has a nice ring to it. Then crinkle because I didn%u2019t really want to roll out dough and cut out shapes (I was being lazy), but I wanted pretty and I am really Into the crinkle look.

These cookies were a huge hit. Not crispy like a snap, but not cakey or overly soft. A nice chew and deep in flavor. The mr was basically smuggling these cookies all day before I had a chance to really hide them and he is not a typical gingerbread lover but he told me that these cookies might just be the best cookies he has ever had. So yeah, I guess this is now my new winner gingerbread cookie recipe.

And no joke, these are probably the best smelling cookies I have ever made. I wanted to bottle up the smell and wear it on me like a teenage boy wears a new bottle of axe. Seriously, I kept sniffing my sweater all day long just to get a good hit of the smell. So good!

Now to the cookies!

The stuff. In one bowl there is flour, salt, and baking soda and powder. The other bowl is brown sugar and molasses. There there is a couple flax eggs, some oil, a lemon for it%u2019s zest, and spices of ginger, cardamon, cinnamon, and black pepper. Also powdered sugar to roll and crinkle these cookies.

Wet stuff. Sugar, molasses, flax eggs, and oil. Mix until combined.

Dry stuff. Flour, baking soda and powder, salt, and the spices. Add in the lemon zest too and whisk to combine.

Wet into dry. Grab a wooden spoon and mix until a cohesive dough forms. And yes you can give up the spoon after a minute and use your hands to complete the mixing%u2026 I did.

After dough is mixed and uniform, pop the bowl into the fridge for a little while to give he dough some time to rest. Half an hour is good and you could even leave it for a day if you wanted to, just cover it if you do.

And when the dough has had it%u2019s time, scoop, roll into balls, ans roll around and completely coat in powdered sugar.

Sugars balls of dough. Now pop them into the oven.

TA DA! Baked and all crinkly.

Let the cookies cool on a wire rack because that%u2019s how all cookie cool. And smell that delicious oh so lovely smell. It really is amazing, no?

Then onto a serving plate and now you have cookies for your mouth face.

Happiest happys of all the days to come! Now go eat cookies!

-C

makes around 2 dozen cookies

• 2 1/2 cups all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon ground ginger

• 3/4 teaspoon ground cardamom

• 2 teaspoon cinnamon

• 1 teaspoon pepper

• zest of a lemon (about 2 teaspoons)

• 3/4 cup brown sugar

• 1/4 cup molasses

• 2/3 cup neutral oil (I used canola)

• 2 flax eggs (6 tablespoon warm water mixed with 2 tablespoon ground flax seed)

• 1/2 -3/4 cup powdered sugar

To start, grab a bowl and mix together the brown sugar, molasses, oil, and flax seed eggs until completely combines. In another large bowl, whisk together the flour, all the spices (ginger, cardamon, cinnamon,and pepper), baking powder and soda, and salt. Pour the wet mixture into the bowl with the dry and mix together until a cohesive dough forms. Place dough in fridge for about a 1/2 hour to up to a day to let dough rest for a bit. If you are going to keep in the fridge for a while, just cover it up.

When ready to bake, preheat oven to 350 and measure out powdered sugar into a bowl

Remove dough from fridge and using a scoop or just eyeballing it, scoop about 2 tablespoons worth of dough. With each scoop, roll the dough into a ball and place into the bowl of the powdered sugar and roll around unit completely coated. Place ball on a baking sheet, giving it a little pat down, NOT squishing it down, just a little indent. And don%u2019t overcrowd balls, give them a little space.

When your baking sheet full, place Into hot oven and bake for 12-13 minutes or until the cookies have puffed and flattened out a bit, are golden brown on the bottoms, and the tops are all crinkly and lovely. Once cooked all the way, remove from oven and transfer cookies onto a wire rack to cool.

Then eat a warm one. Heck, eat 2 warm ones, then do what you will with the rest.

Store cooled cookies in an air tight container at room temp for 3-4 days. They can also be frozen for long term storage but why do you need to store your cookies? Jest eat them.

I was cleaning my spice shelf (I feel like I do this like once a week) and found some poppy seeds hiding behind some jars. Accidental spice findings happened more often the then one might think in my house.. I like to buy tiny baggies of spices with good intentions of using them, but because of their tiny size, I often lose them or forget about them due to that %u00a0tininess. But I usually find those tiny little bags, and when I find them, I try to use them right away..(I don’t like having old spices around and no, I will not toss it)%u00a0And it just so happened that I has a lemon in need of using.. and it was getting close to dinner time. I could wait and make lemon poppy seed cake or muffins, or just start dinner. %u00a0 Then I was like, ” I’ll %u00a0just make lemon poppy seed pasta.” And so I did. And of course it needed to have lots of garlic and some kind of vegetable to round out the dish, (I know tomatoes are fruit but you know what I mean) %u00a0

And the mister%u2026.He loved it. And I am sure you will too. How can you go wrong with lemon, garlic and poppy seeds all creamy and fragrant? You really can’t, %u00a0Pus this recipe is so easily adaptable. It can be vegan and or gluten free..whatever you want it to be.%u00a0

So if you are looking for a %u00a0fast, delicious, and impressive looking dinner%u2026 look no further. You gots one right here!

Start by tuning oven on to 400 degrees. Chopped tomatoes %u00a0and sprinkle in oil and salt and stick in the oven. Do this first because the rest of the meal only takes about 10 minutes..So fast!!!

Choose your pasta and get a pot of water boiling and start on the sauce.. which includes, olive oil, lots of garlic, flour, milk(any kind you use), lemon zest a little lemon juice, poppy seeds, salt and pepper.%u00a0

The sauce is pretty much a basic roux%u2026

Crush the garlic and stick into pot with the oil. Let simmer for a few minutes until you can smell the garlic, which smells like heaven. Whisk in the flour and then gradually whisk in the milk. Keep on low heat and continuously whisk until sauce has thickened and doesn’t run off a spoon. Add in lemon zest, the poppy seeds, and the salt and pepper. Mix it all up and turn off heat.

Once your pasta is cooked (cook however it says to on package), reserve about a 1/4 cup of pasta water and drain the rest. Add the pasta water and pasta the sauce. (the pasta water helps the sauce and noodles canooddle together)

And its all mixed up just waiting to be served%u2026and the roasted tomatoes!

Scooped into a bowl with a scoop of the roasted tomatoes and some chopped chives, %u00a0served with a couple wedges of lemon..just because.

And dinner is done%u2026. %u00a0and it took all of 15 minutes.%u00a0

Thank me later.

-C

Lemon Garlic Poppyseed Pasta with roasted tomatoes

• 3 cups pasta (whatever you want..so it can be gluten free too)%u00a0
• 3 tablespoons olive oil
• 3 tablespoons flour (use corn or arrowroot starch for gluten free)
• 2 cups milk (cow, hemp, soy%u2026any kind you use)
• 6 cloves garlic
• Zest of 1 lemon
• 1 tablespoon poppy seeds
• 2 roma tomatoes (optional but really good)
• salt and pepper

Start by chopping tomatoes %u00a0and placing them in a skillet or baking sheet, sprinkled in salt and a little bit of olive oil, and stick into a 400 degree oven

Bring a large pot of water to a boil add you pasta%u2026cook to the boxes instructions.

While pastas is boiling, crush garlic and add to a pot with the olive oil. Heat on medium low heat until the garlic is fragrant and slightly brown. Now whisk in flour and then whisk in milk. Continue to whisk until sauce thickens to where it doesn’t run of a spoon. Add in the zest of 1 lemon, the poppy seeds and salt and pepper to taste. When pasta is done (should be around the same time the sauce is done) reserve about a 1/4 cup of pasta water and drain the pasta from the rest. Add water and pasta to the sauce and mix together.

Remove roasted tomatoes from the oven. Scoop pasta into bowls and top with a scoop of the tomatoes. (you can mix into pasta, but it will turn the sauce red and the tomatoes will fall apart)

Serve with a wedge of lemon and bring food to face!

ENJOY!

%u00a0Happy Hanukkah!!! Today is the first day of the %u00a0festival of lights and I wanted to send a little love towards those who celebrate it.

I am not going to lie, I don’t know much about Hanukkah but I do know that its customary to eat fried foods during the holiday. The oil represents the miracle of the oil that burned for eight days ands.nights when it should have lasted for only one night. That’s a cool reason to celebrate.. So a lot of food eaten during the holiday is fried, therefore I must fry, and what better than potato latkes.

I don’t usually fry anything. But again, I don’t think I used as much oil with these as I could have..just enough to cook and not stick. Hey, it’s the holidays and this oil had meaning so it’s completely a ok to eat a little fried, just make sure to eat lots of good healthy stuff too!

I didn’t actually use all the potatoes in the picture, but I wish I did. There was the perfect amount for dinner for two people, but I wanted to make a few extra for left overs%u2026.there were none. Oh well.%u00a0I did a matchstick dice for the apples.. I didn’t want the apples to be to chunky%u00a0and I didn’t want them to turn into sauce so the match stick worked well. After I diced the apples, I squeezed a little lemon over the top to keep the apple from turning brown.

I start grating the potatoes and onion, and whoa! %u00a0Imagine my surprise when %u00a0one of the potatoes was purple%u2026 I got pretty excited.The color is so beautiful. and made the latkes look so nice%u2026It was meant to be.Super squeeze the juices out of the grated potato and onion. If you don’t get most of the liquid out, the potato won’t crisp up and will fall apart and be and it will be gross. So SQUEEZE!%u00a0Add in the egg, cornstarch, salt and pepper and mix it on up. Did I mention that I was making these for the mister and the GF sister..No flour, just cornstarch. I think they might have come out even better without the flour%u2026so yeah, these babies are gluten-free.

Your mixture is going to start to get a little watery again. Its cool, just squeeze it out with your hands and smash into patties.Enough oil to cover the bottom of the pan on medium heat. Test the oil to make sure its hot enough before sticking the latke n the pan. To test, sprinkle water in pan, if it sizzles, its ready.Working in batches, %u00a0fry each latke on each side for around 5 minutes..you don’t want to cook to fast or the inside of the latkes will be raw. I always do a tester and feed it to nick. He’s my guinea pig%u2026.He said they were awesome..%u00a0With every batch made, stick on a wire rack and keep in the oven to stay warm. The rack keeps the bottom from getting soggy on the pan… so use it. %u00a0%u00a0 Roasted apples are the BOMB!!! %u00a0Its like eating apple sauce sticks or little bites of heaven(A bit dramatic, but these are so good) I roasted mine for 20 minutes, until they were nice and soft but not completely failing apart. If you are into it, add a touch of cinnamon%u2026I did’t this time, but you bet %u00a0I am going to be making myself a big ol bowl of roasted apples this week, and yes, I will top with cinnamon.%u00a0A %u00a0bowl of apple slaw, sour cream and lemon wedges%u2026.I put the latkes on a nice little pile of greens. A very good idea. %u00a0A dinner worth celebrating! I also served the latkes with roasted chickpeas and cailflower%u2026for more of a meal%u2026( Mini recipe%u2026 Cauilfower and chick peas drizzled in olive oil, %u00a0tossed in salt pepper and garlic, roasted 30 minutes and topped with lemon) A little added veggie and protein%u2026.I am looking out for you people.

There we have it%u2026my variation on a traditional food. Enjoy your fried pancakes of potato and onion, they are a food worth a celebration.

HAPPY HANUKKAH!

Potato Latkes with Roasted Apple Slaw

Ingredients

• 3 medium potatoes
• half of a small onion
• 2 eggs
• 2 tablespoons corn starch
• vegetable oil
• salt and pepper
• 2 medium apples
• sour cream(optional)

Wash and cut %u00a0apples into match sticks%u2026 Place on a parchment lined baking sheet and stick in oven. Let roast for 15-20 minutes or until the apple is nice and soft. Remove and set aside.

In a large bowl, grate the potatoes and the onion. Transfer the mixture into a clean towel and squeeze the crap out of it to remove as much liquid as possible. Return to bowl and add the two eggs, corn starch and salt and pepper. In a large skillet on medium heat, drizzle enough oil to completely cover the bottom..Work in batches and after each batch, add a bit more oil to cover the pan.%u00a0Once the oil is hot place squashed latkes %u00a0into oil. Fry each side until crispy and brown, about 3-5 minutes. When fully cooked, place on a wire rack in the oven to stay warm and crisp. %u00a0When ready to serve, top with roasted apples and a dollop of sour cream. %u00a0You can serve the latkes on top a bed of greens..Its a good way to make the pancakes more meal like.

Enjoy

I love December, basically because it is a month long excuse to always be baking cookies. And listen to Christmas music. And have a lovely big ass tree in the house covered in lights and dried fruit. Plus snow if we are really lucky. December. It%u2019s a good month.

And we are getting to that time when now most of us have serious cookie making on the brain. I bet if you ask 5 people what they are planning on doing in the next few days leading up to Christmas, at least 3 of them will tell you they are making cookies because really, that is what you should be doing. That is if you like to bake. If not, then by all means, skip cookie baking.

Now what cookies to bake? Well you got to have chocolate chip, and peanut butter. Plus some no bakes and sugar cookies, but also, I think, some type of gingerbread.

These cookies are the gingerbread something. I added cardamon because I think cardamom is delicious and think everyone will think so too, And lemon because lemon goes with cardamom and ginger and lemon cardamon ginger just has a nice ring to it. Then crinkle because I didn%u2019t really want to roll out dough and cut out shapes (I was being lazy), but I wanted pretty and I am really Into the crinkle look.

These cookies were a huge hit. Not crispy like a snap, but not cakey or overly soft. A nice chew and deep in flavor. The mr was basically smuggling these cookies all day before I had a chance to really hide them and he is not a typical gingerbread lover but he told me that these cookies might just be the best cookies he has ever had. So yeah, I guess this is now my new winner gingerbread cookie recipe.

And no joke, these are probably the best smelling cookies I have ever made. I wanted to bottle up the smell and wear it on me like a teenage boy wears a new bottle of axe. Seriously, I kept sniffing my sweater all day long just to get a good hit of the smell. So good!

Now to the cookies!

The stuff. In one bowl there is flour, salt, and baking soda and powder. The other bowl is brown sugar and molasses. There there is a couple flax eggs, some oil, a lemon for it%u2019s zest, and spices of ginger, cardamon, cinnamon, and black pepper. Also powdered sugar to roll and crinkle these cookies.

Wet stuff. Sugar, molasses, flax eggs, and oil. Mix until combined.

Dry stuff. Flour, baking soda and powder, salt, and the spices. Add in the lemon zest too and whisk to combine.

Wet into dry. Grab a wooden spoon and mix until a cohesive dough forms. And yes you can give up the spoon after a minute and use your hands to complete the mixing%u2026 I did.

After dough is mixed and uniform, pop the bowl into the fridge for a little while to give he dough some time to rest. Half an hour is good and you could even leave it for a day if you wanted to, just cover it if you do.

And when the dough has had it%u2019s time, scoop, roll into balls, ans roll around and completely coat in powdered sugar.

Sugars balls of dough. Now pop them into the oven.

TA DA! Baked and all crinkly.

Let the cookies cool on a wire rack because that%u2019s how all cookie cool. And smell that delicious oh so lovely smell. It really is amazing, no?

Then onto a serving plate and now you have cookies for your mouth face.

Happiest happys of all the days to come! Now go eat cookies!

-C

makes around 2 dozen cookies

• 2 1/2 cups all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon ground ginger

• 3/4 teaspoon ground cardamom

• 2 teaspoon cinnamon

• 1 teaspoon pepper

• zest of a lemon (about 2 teaspoons)

• 3/4 cup brown sugar

• 1/4 cup molasses

• 2/3 cup neutral oil (I used canola)

• 2 flax eggs (6 tablespoon warm water mixed with 2 tablespoon ground flax seed)

• 1/2 -3/4 cup powdered sugar

To start, grab a bowl and mix together the brown sugar, molasses, oil, and flax seed eggs until completely combines. In another large bowl, whisk together the flour, all the spices (ginger, cardamon, cinnamon,and pepper), baking powder and soda, and salt. Pour the wet mixture into the bowl with the dry and mix together until a cohesive dough forms. Place dough in fridge for about a 1/2 hour to up to a day to let dough rest for a bit. If you are going to keep in the fridge for a while, just cover it up.

When ready to bake, preheat oven to 350 and measure out powdered sugar into a bowl

Remove dough from fridge and using a scoop or just eyeballing it, scoop about 2 tablespoons worth of dough. With each scoop, roll the dough into a ball and place into the bowl of the powdered sugar and roll around unit completely coated. Place ball on a baking sheet, giving it a little pat down, NOT squishing it down, just a little indent. And don%u2019t overcrowd balls, give them a little space.

When your baking sheet full, place Into hot oven and bake for 12-13 minutes or until the cookies have puffed and flattened out a bit, are golden brown on the bottoms, and the tops are all crinkly and lovely. Once cooked all the way, remove from oven and transfer cookies onto a wire rack to cool.

Then eat a warm one. Heck, eat 2 warm ones, then do what you will with the rest.

Store cooled cookies in an air tight container at room temp for 3-4 days. They can also be frozen for long term storage but why do you need to store your cookies? Jest eat them.

December my friends. No way around it. But I am excited because I love Christmas time with all the fun christmasy things that we can do in next few weeks (there is an A Frame gingerbread village planned !). Also it%u2019s birthday season so I have already made one cake and stuck it in the freezer and only have like 10 more to make. And then there is snow, and lights, and trees%u2026 How can you not like December? Plus cookies. Need to start making cookies because what is December with cookies?

The week was good. After spending all of Sunday cleaning and putting up the Christmas lights, things went as usual with the ways of world. Tuesday Barb and I had lunch and went for a hike, just us girls, to take in nature and talk life things. She hugged trees while I deposited my knowledge that comes with my old age. HA. Later that day, Emma (the mr%u2019s sister), came over to catch up on life and teach the mr how to embroider. She was a great teacher and , I must say, the mr did a really good job being a learner. Although I was not surprised because he picks up everything so fast.

Then Thanksgiving eve. The mr gone for the day, me hanging hanging at home taking phone calls and going through the stack of papers that has been mocking me for the past few weeks. On his way home he picked up Miley so she could sleep over. We made a spaghetti dinner, she watched Nailed It Holidays and I walked her through making cinnamon star bread. The little lady kneaded, rolled, and shaped the whole thing pretty much all by herself. It was for sure a proud aunt moment for me. And then we watched Juno (I hadn%u2019t seen that movies in forever. I forgot how good it was) and I passed out. Bed for me and the mr. Miley, well I am not sure what time she actually went to bed. We let her stay up and watch whatever.

Thanksgiving day I woke up, cooked the star (Miley finished it by making and drizzling the glaze) and we just hung out until Erin and the other two littles showed up. We fed them, played them, and off they went to the Grandparents. The rest of the day was just me and the mr. We went for a nice, if not blustery cold, hike, then just putzed around the house. I read, he hung a new light fixture, then we made dinner. Being thanksgiving and all he felt the need to grill some turkey breasts and if you really want know how that went you can ask him. Me, I ate a humongous bowl of veggies and lentils and hand fulls of spinach. After an after dinner walk we crawled into bed and tried to watch a movie, but I passed (again) out and that was that.

Then the rest of the weekend has been pretty slow. Basically just hanging around the house doing little chores and some little projects. Mellow. And it has been pretty nice.

I am really excited for today. We are going to the Green Mountain Nation Forest to find us our Christmas tree!!!! My most favorite part of Christmas . And so we will head out late morning with our lunches packed, our snow pants tossed into the truck, the saw nice and sharpe, and head out into the mountains.And better yet, tt is suppose to snow later today and I am so very much hopping that we get a nice, (safe) amount of snow on our hike and tree cutting adventure. That would just be the best. YAY!

Internet links from the week, if you want to know what I know now.

-I didn’t know this about thanksgiving. And now I do. Why We Celebrate Thanksgiving On The 4th Thursday Of November

-Uh Duh, I could have told you this. Want to live longer? Surround yourself with plants

–A Brief History of Word Art, the Decor Everyone Loves to Hate. And I really REALLY hate it.

-I have been known to sit in front of the oven and watch the bread bake. Super satisfying. Here’s 36 Blissful Seconds of Bread Rising in the%u00a0Oven

–Photos of How Families Eat In The Arctic. And that is why I don%u2019t live there, it%u2019s a lot of meat.

-This makes me happy to look at. A Multicolored Library of the World%u2019s Ochre Pigments%u00a0

–Here’s To Grown-Up Siblings And The Ties That Bind. Siblings. Even when I want to punch them in the face, I still love them.

-I guess I just don%u2019t understand. Meet the $50 Strawberries That NYC%u2019s High-End Chefs Are Fawning Over

–Homemade Christmas baking is a joy %u2013 even if it is not to your taste. Agreed. Something about baking this tie of year, it is just so, well, joyful.

-On my reading list. Good Husbandry: A Memoir by Kristin Kimball. I read her first Memoir, The Dirty life, and it was A+

And pictures from the week…

What a week. What a year. So much has happened and is happening and is about happen. I guess that is the nature of life and time and all that good stuff.

The week started off fantastic. On Sunday the mr and I grabbed Judah, Emerson, and Barb, piled into the car, and went for a light drive. We walked around a light filled park, drove some more, then ended up at, of all places in this world, Burger King. And they loved it (I packed my own dinner because I do not, will not, eat at almost any place that the littles prefer) Funny, I don%u2019t know if I have ever been inside of a Burger King before, and if I have, it was long before I had a choice in what I ate. Again, they loved it, even though it was trash food, they got their crowns. Coco cheered just about every French Fry that went into his mouth, and the mr got to use Burger King coupons that he had hiding in his pocket (that is basically why we ended up there) It was a fantastic evening and is now going to be a Christmas Eve eve tradition. Light drive with dinner (never Burger King again thank you very much)

After we dropped them off at home, we went home and that is when the mr succumbed to it. IT being the stomach flu. That was fun.

Christmas Eve the mr was an ill man so I forged it alone. With the help of all the Christmas music I could handle, I baked a bunch, prepared the house for the next day when the family came over. I cut up all the fruits and veggies, wrapped the few little presents I had, did bills and a bunch laundry, ran to the grocery store. My mom stopped by and brought me a lemon tree because just because. I just was so freaking productive. And best part, it SNOWED, like a good amount. What I thought was going to be a completely snow free Christmas turned into the most magical snow ever. Christmas Eve afternoon, Big fat fluffy flakes covering the world. I bundled myself up and walked around the neighborhood just taking it all in. It truly was the best Christmas Eve snow ever. And after a full on day of resting , the mr was feeling a bit better so that was good. And then both to bed by 7 because thats our life these days.

Christmas morning had all the right stuff. Woke up and watched the sun rise while drinking a butload of coffee. The house was all clean and glittery and the ltree lights were on and the ground glittered with the fresh snow. After the mr woke up and was feeling a little worse for ware but ok, we bundled up and went for a little stroll on the beach. We usually go for a hike but I was not trying to push the mr too hard. The beach, oh man, was that amazing. The water was still, the snow was like diamonds, and the air was crisp and clean. Not a sound to be heard other then the lapping of water. It was so good. We left before I decided to stay forever and because the mr thought he could walk on ice and ended up with a his foot in a foot of water so we headed on home to meet the hoard of family. Just about everyone came (minus Ryan and the girls and Anthony.. we missed them all) ate food, did a little gift exchange thing (I got some sweet new house plants), plastered Jackson with a very nice shade of lipstick that might have been called whore red, and had a Happy Birthday celebration for Cameron because it%u2019s was Christmas, but it really was his birthday.

Then for the saddest part. We got the news that our uncle had passed away.

Oh Uncle Seth. He had been sick for a while now with Parkinson%u2019s disease, but the past month or so it got so bad. His death was not unexpected but never the less it was not any less painful. My only uncle, the guy who gave me my first car, the man who built a cabin from nothing in the woods and turned it into a place that you could only imagine (or see in a design magazine) A man who taught (he was as professor at RISD), loved the world, loved to travel, loved his work, was so fierce in emotion. SO many little qualities that I saw in him, I see in me. ( I feel like I get a lot of who I am from my dad and my uncle and aunt) The world lost a great man, I lost a great uncle. He is and will always be loved and I know I was just lucky to have been able to have him as an uncle. It is still hard, I don%u2019t think I have fully processed it still, It is kind of a not quite real feeling. Just an overall heaviness that has settled in on my mind and heart. It is so hard to loose any family, but especially hard when they were so full of life and had so much to give to the world. Agh. The words are not even close to adequate here, the full measure of him as a person not explained. To put it simply, he was an amazing, loving and generous person. I am so going to miss him, his creativity, his lust for life. And what I am going to miss most is his hugs and smiles and overall presences in my life. RIP Seth. You really were a fucking awesome uncle.

We got word of the funeral on Wednesday (which was also Anthonys 17th birthday%u2026.So old! I stopped by to see him and give him a big hug. Didn%u2019t want a party or cake this year so I owe him granola bars.) and were in the car driving down to RI by Thursday morning. Shannon, Megan, the mr, and me, all packed into the car and off we went. A small family funeral which was very beautiful and full of love, then food with the family. Not a long stay, but we are all going back down next weekend for Seths memorial celebration bash.

We got home and it hit hard. I started to feel kind of crappy (sick wise) and have been feeling blue ever since. Driving to RI really kicked the mr down again. He was so good, no complaining about anything, not the cranked up car heat or driving straight while us ladies spent the entire time talking of childhood memories. He didn%u2019t even put on the music. And by the time we came back home, the guy was sick again, or maybe never was not sick, but he has been down for the count ever since.

So yesterday we did a few morning chores together like got rid of the recycling and retuned amazon stuff to UPS, but by afternoon the mr was out. So I cleaned house, made another ice cream cake for Judah, and did more and more laundry. Another one of those feeling super productive days. Weird, but I am starting to see a pattern here. When the mr is really sick, I get a lot done. I think it%u2019s mainly because. a) I want to stay away from him as to not get sick too. b) I am afraid that if I do get sick none of what needs to be done will get done so I need to do it fast. And c) I don%u2019t have to worry about what he needs to do, it%u2019s all me. Ha.

Today is Judah%u2019s birthday. Nine years old! What an age to be. So basically I am going to the gym then coming home to do a few things and finish making his cake, then heading over to his house for a birthday dinner celebration. I told him and his sister I would go over early and give them haircuts (the boys hair is so long it covers his eyes, He looks cool, but if you can%u2019t see, well looking cool isn%u2019t gonna get you anywhere). It%u2019s gonna be fun.

Goodness, is that it. The end of another year. Hard to wrap my head around so I am just going to ease on in to 2019. Low key and cool. Just like me. Ha.

Happy New Years Friends! Be safe. Be happy. Be good. Be kind.

Interent links from the week

–Just Admit It, You%u2019re in a Bad Mood. All the lead up to Christmas then BAM, its over. Gets me every time.

-I am defintially one of those people who likes to bake when I am feeling anxious. The Rise of Anxiety Baking. Cookies are my favorite to bake too.

-Speakig of cookies. When ‘Cookiers’ Take Holiday Cookie Decorating To A Whole New Level. I had no idea there was a cookie cutter factory in Vt. I must see this place!

-Who doesn%u2019t love a good tree picture? Black and White Photographs Capture the Striking Appearance of Bare Trees Against Snow-Filled Landscapes

–Explorer completes historic Antarctic trek. Some people do crazy things that make me jealous. Not that I want to ski Antarctica, but something crazy would be cool.

-How did I not know until now that there was a monthly round up of trucks spilling shit. We all need this information. This month in overturned trucks: Cash, Christmas trees, cooking oil

–How A Little Science And A Lot Of Shady Advertising Boosted Yeast’s Popularity. I have never eaten a yeast cake, but I eat a shit load of nutritional yeast. MY favorite is a spoonful in the mouth where it gets stuck in my teeth and the roof of my mouth. For real.

-I am going to get a scale sometime soon. I just need to find the right one for the right price (free or very cheap at the thrift store) Until then, this is handy. Weight Conversions for Flour, Sugar, and Other Common Baking Ingredients

-This is something that I have wondered about. I am really happy that it doesn%u2019t get wasted. We Finally Know What Happens to the Leftover Cake on the Great British Bake Off

–The year vegan junk food went mainstream. Yup. Just cause it%u2019s vegan doesn%u2019t mean it is good for you.

And pictures from the week.

What are you doing today? Not last minute shopping and freaking out about silly holiday stuff that doesn%u2019t matter right? And if that is you, well I am sorry. May I suggest you just forget about it all and stay home and make cookies? You can give them as presents too and skip any more of the shopping hell. I give you all the permission and people love them some cookies.

The week went as usual. Nothing special or fantastic. We did finish the Christmas cards and sent or delivered most of them (still have a few to hand deliver). I spent a bit of time at the studio trying to get things glazed and fired before the holiday, organized all my kitchen towels, spices, and storage containers, and soaked and scrubbed the grease trap vent screen things that are in the hood vent above the stove. Low key but productive. We were intentionally keeping things quite as the littles and everyone that is usually around us is or has been getting sick with strep or the flu. We pumped the fluids, took the vitamins, and got our sleep. No need to get sick too right?

So nothing exciting. We went for a hike, had Barb over for a dinner where I might have had a slight anxiety attack that sent me to run and hide (I am blaming the weather, it is screwing with my mind) I worked the studio and loaded the kiln twice. Once and it was amazing then realized I loaded all the pots into the wrong kiln, had to unload it and reload it, cutting my hand open in the process . I was totally kicking myself in the ass, but again I blame the weather. (I will blame everything on the crappy, warm rainy shit we got this week. It really did mess with my brain)

We had the littles came over Friday night to do a little Christmas present crafting. They were going to sleep over, but the little lady wasn’t feeling well and what with them just being sick wit strep and all, they went on home because they need to be home when they are sick and I am not doing sick. But I did feel bad, and I did miss them Saturday morning. Oh well, not like they won%u2019t be at my house all this week. No school so it%u2019s gonna be party time.

I need to do a few things today, like start making an ice cream cake for Camerons birthday and go grocery shopping with my mom for Christmas Day food. And I definitely need to wash my hair (hat season does some shit to my head). Then it%u2019s basically getting things ready for Christmas for when the entire family comes over. Going to be proactive and move some plants so they don%u2019t get bumped into or knocked over, bring in extra chairs and a table to sit and eat at, and set up a drawing station for the littles. (Look at me, I am becoming quite the party host if I do say so myself.) Other then that, I am looking forward to a quiet evening of lounging and reading and maybe even an after dinner drive to check out some more Christmas lights. We tried for a Christmas light walk last night but got little in the way of lights, and we were walking for quite a while. So drive it is.

Hope you are having a great holiday weekend. Happy and Merry Christmas!

Internet to look at if you so do desire.

–The Joy of No-Gift Christmas. The mr and I stopped doing big Christmas gift things a long time ago. Now we each have stocking that we put a few little things in (like purple carrots and chap stick for me, candy and socks for him) and that is it. It is so so so much less stressful then trying to get a bunch of crap.

-Just in case you have that family member or two that make you want to take off running in the opposite direction. 9 Ways to Deal with a Toxic Family at the Holidays. Don%u2019t let them get to you.

-It is so true. Everyone ends up in the kitchen. And when the party is at my house, I almost never leave it, its my comfort zone. Like Moths To A Flame: Why Modern-Day Guests Always Gather In The Kitchen

–We%u2019re losing monarchs fast%u2014here%u2019s why. This makes me really sad. Humans, we need to stop screwing things up.

–Pedialyte embraces hungover-adult market. Ha. I remember going into the baby food section at the grocery store and buying it for my sister and her friends. Or better yet, stealing it from my mom when the twins were babies.

-I think I would be good at this, dealing with the weird crazy phone calls. I would be like%u201dYup, he is your cousin all right: Ooops!%u201d. Surprise DNA Results Are Turning Customer-Service Reps Into Therapists

–Can Hot Peppers Make Me Happy? They make me happy, to a point, then they can make me sad (too hot is not a happy feeling)

-San Francisco Orders Man To Rebuild His Iconic Home After It Was Demolished. That sucks.

–What are frankincense and myrrh? Not just incense you burn.

– Read article first before you go jumping out of a plane without a shoot. Researchers Show Parachutes Don’t Work, But There’s A Catch.

And Pictures from the week.

Happy Merry Christmas Eve you guys. I hope today and %u00a0tomorrow brings rest and relaxation and excitement for all the fa la la las la to come.%u00a0

I am excited. And really tired, and maybe a little stressed, but still really excited. We are doing the family Christmas tomorrow at our house, all 23-25 of us. Our house is officially the sponsor of all family gatherings. And because of this, I think that my family should all chip in and buy me a robot vacuum because I think I finally have gotten to that point where I am sick of constantly vacuuming (and the mr is sick of me constantly vacuuming too) %u00a0

%u00a0We started off %u00a0the week strong, with a sense that I had everything done, covered,%u00a0planned, and no stress. There was a bit of running around, especially for the mr, who was finishing up some jobs, but we got things done. I even got the loft cleaned (again) for Jeff when he gets here (he is coming the day after Christmas) I did a morning of gift wrapping for HANDs, finished up my Christmas shopping, picked up the farm share and made it to the %u00a0grocery store before all the food was gone.%u00a0Things were going smoothly. And good things happened too.%u00a0I made a chocolate babka wreath for fun. Shannon got the news of a New Year hip (but the mr fixed it with his bandaid and gave her a little penis to boot(see photo below)) Barb got excepted to a college, and I ended up with the most fantastical tree skirt that I have ever seen. A panda bear Christmas. If you new me as a little you would know that I was obsessed with pandas and that this tree skirt is perfection for my young self and gives me all sorts of happy feels.%u00a0

And all the snow. I think that we got about 5-6 inches of the most fluffy fun warm stuff that makes the world glow. That was the best.%u00a0

Yesterday was a nut of a day. It started out slow but by 11, we had the three littles (Coco aka Emersion, is walking now which makes things a littler more interesting to say the least) over for lunch/christmas present making /newspaper snow flakes. It couldn’t have been any more crazy and messy. We started out %u00a0painting on fabric to make pillows (the coolest pillows ever) for them to give to their mother. (she doesn’t read my blog so she I am not spoiling anything here) That was a mess in itself but we topped that off with trying to eat lunch at the same time. Three starving littles with paint all over, we rushed to get them some food. The mr was making the sandwiches and accidentally smashed the bowl of egg salad on the floor. It was eveywhere, glass and egg, and all sorts of gross, and the kids were starving and the baby was walking. But we were still all ok. Then I burnt the grilled cheese very badly while a little spilled the soup all over the table and the iPad. %u00a0They finally ate carrots and apples and cheese quesadillas, but they definitely were starting to get a little toody and crazy themselves. Paint and egg, and wetness everywhere (going in and out of the house and it started to rain) the mess was just getting bigger and bigger.%u00a0And I didn’t even mention the soccer net the mr is making that is hanging in the middle of the living room.%u00a0To top it all off, my mom dropped off enough food to feed an army for the shenanigans on Christmas so there was bags of food everywhere. But she brought me flowers so everything was good.%u00a0After that we figured what the hell and just made a shit ton of newspaper snowflakes and really just committed to trashing the house.%u00a0Then they left and I spent the evening cleaning the fuck out of everything.%u00a0

I am hoping today goes a little more smoothly, although I am pretty freaking tired %u00a0because I spent most of the night tossing and turning over the things that I need to do today. (white chocolate chip or oatmeal white chocolate chip cookies? Do I have a empty recycling box for wrapping paper? Is there enough toilet paper in the house?)%u00a0I know I am going to have to spend at least 15 minutes removing the sheet of ice that has accumulated over the car last night before I can leave for the gym, but the then that it’s, the rest of the day I am going to be spent in the kitchen.%u00a0%u00a0My plan all week was to spend yesterday baking and to spend today relaxing with a book but yesterday did not happen as planned. Todays schedule is now %u00a0to make all the cookies,%u00a0a birthday cake,%u00a0(Cameron’s birthday is tomorrow too) and last minute Christmas things to finish up (doesn’t involve shopping!) At least my house is clean for the time being. I know it will be short lived but hopefully someone brings that vacuuming robot with them tomorrow.

True story. The mr likes to pick me up and tell me he wishes I wonuld fit in his pocket so he can carry me around with him everywhere. So sweet right?%u00a0Yesterday in the midst of my crazy (I was going crazy)%u00a0he picked me up and said he wished I was tiny enough to stick me in his pocket so I would shut my mouth and be quit. Hahaha. %u00a0That is love.

Some internet looking for you browsing enjoyment.%u00a0

–11 weird and wonderful Christmas tree patents. These are all amazing,%u00a0

–Mary Berry Shares Advice on Getting Party Guests to Leave. Normally I just tell people that they need to get the F out.

-On their way to Vermont to give the gift that keeps on giving.%u00a0%u00a0Elderly Couple Stopped In Nebraska With 60 Pounds Of Weed ‘For Christmas Presents’

–How To Host A Hygge Holiday Party: Get Cozy, Embrace Imperfection%u00a0 This is what I need more off.

-Are they laughing at us?%u00a0Comedy Wildlife Photos of 2017

-I love this idea to set up a ritual or custom based on what works for your family. Science experiments instead of church.%u00a0Sundays at the Altar of Science

–Never Too Late To Learn An Instrument. I hope the to be true because I really want to learn how to play the cello or the mandolin. I told myself after I graduated college I cud pick one of them up. I need to get on it.%u00a0

-On my list of things to do this coming week.%u00a0Taffy Vinegar Candy Recipe

The search for Santa. Kinda like where is Waldo, but with santas.%u00a0

–5 Tips for Keeping Houseplants Alive This Winter. Got to keep the plants happy

And some pictures from the week.

Enjoy the season and Happy Merry Christmas!

-C

Do you realize that Christmas is just a handful and a half of days away? I knew it, but like didn’t really register it. And now I am like, fa la la la fuck! We have been so busy and distracted that I haven’t really focused to much on the holiday, but at least we decorate the tree. And if I am remembering correctly, there were a few years, long ago, that the mr and I wouldn’t even start celebrating or get our tree until a few days before Christmas so if I am judging us on my past selves, well we are golden. And now we let the celebrating begin!

One of our Christmas traditions is to string popcorn while watching elf for the tree. This is a big deal night because I won’t let myself watch it until that night, but after that, I can watch it as many times that I want. (once a day) We got our tree like two weeks ago, and finally late last week we did the popcorn, watched some elf, and a few days after that we decorated, kinda.%u00a0 It was much lacking in ornaments. We had the lights, the popcorn garland, the paper chain (we made it a few years back), and the carved wooden carrots, but the bulbs we usually stick on it, I just wasn’t feeling. The tree was looking pretty good but was still lacking something. That’s when I went to my fruit bowl and grabbed an orange, a clementine and the dehydrator out of the basement over at the loft and went to work. I turned on the Christmas music (A very special Christmas, the red cover) sliced the citrus, stuck it in the dehydrator, and then, well, then I waited a good few hours. During those hours, the music was going, the house smelled up like citrus and lovely, and I felt that slight holiday tingle.

I think these orange slices are going to be a new holiday tree decorating tradition. I will probably tweak it next year ans spend the 6 hours waiting for the fruit to dry baking cookies and not pouring concrete, but maybe not.

And if you are thinking its too late to make any more holiday stuff, well you are wrong. And honestly, I might just make a sting of these slices to hang up all year long.

To make the orange slice ornaments..

All you need is..

• oranges or whatever citrus you want to use
• a sharp knife
• needle and thread or ornament hangers
• a dehydrator or a baking sheet.

The dirty work. Slice the orange about a 1/4 inch thick. Try to make all the slices the same thickness.

I am using my dehydrator so the slices go single layer onto a rack. If you are using the oven, line a baking sheet with parchment and single layer the slices. Pop those suckers into the oven at the lowest possible setting you got. Either way you do it, the slices are going to take anywhere between 5-8 hours to completely dehydrate. It all depends on how juicy your oranges are. Just keep an eye on them after the first few hours. You want them to dehydrate, not burn into crisp.

They are done when they look like so, all dried and crispy and delicate. They should feel dry to the touch.

%u00a0Once the slices have cooled off a bit, they are ready to be handled and hung. I used thread to hang my orange slices, but feel free to use whatever you want.(I was going to use ornament hangers but didn’t have any and I was not about to go buy some)

Slices of orange so pretty. They look so good with the wooden carrots, the popcorn garland, and the glittery acorns on the tree.

I definitely will be making more.

Enjoy!

-C

Today is the day, the moment of truth. The concrete counter tops that we poured a few days ago are getting un-molded, flipped, and set into place. I am so super excited and very much scared. Finally we will have a counter and we will be that much closer to a finished kitchen. But what if?%u00a0 What if something happens between removing the mold and placing the counter, like what if it doesn’t fit right or maybe it breaks? I shouldn’t be even thinking about that. It will be great and awesome and the best freaking counter ever.%u00a0 (and Ikea is only a few hours away and sell emergency counter tops)

The house. Oh have we got ourselves a little gem. All week we have been staying here, doing all our living here (minus showers, we take those at the loft) and still managing to get a bit of work done here. Working in the place you live is such a bitch.%u00a0 Plus it’s the holidays which makes everything not covered in tinsel and lights seem unimportant, but we are getting there. A few more weeks and I tell you, we will most likely have ourselves a pretty nearly done 98% livable house.%u00a0

Even though the house might not be perfect, we still had a the littles over for a school night sleep over where we finished decorating the tree, watched the Santa Clause, made claims on table settings and ate black beans for breakfast. That was a tough morning with -20 cold and no desire to leave the house. We might have been a few minutes late for school, but hey, I never drive in the mornings and didn’t realize 20 minutes wasn’t enough time to compete with the crazy ass traffic. And they might not have been late, so yeah. (I didn’t ask) What else….Well have been on the hunt for doors and glass for doors and all the odds and ends that we need. Every day it seems we end up at the hardware store, the junk store, or the salvage yard looking of that one thing that may or may not exist. It is driving me nuts. The mr, he is really good at the back and forth. Me, not so much. I really wish there was a store made for just me that sold (or gave me for free) everything that I could possible need. Doors, carrots, socks. That would be great. Oh and my crock pot. It has turned into the center of our living because it’s not our main source of hot food. It has been entirely new territory for me (never used a crock pot before last week) and there were a few soups that might not have so great, but I think I have got the hang of it and we have been eating hot food from the crock like champs. I’ll have to share some of my soups and tips with you guys soon. (once the kitchen is done there will be sooooo many new recipes and food fun coming your way!)

So besides the counter tops today, I think I have some serious cleaning to do. The loft is a mess, the house is getting a little on the dusty side, and the pile of dirty clothes has gotten out of hand. I might drag the hamper to the loft, be domestic for the afternoon and do some chores. A little Christmas music, lots of coffee, and amazon prime last minute gift shopping. It should be an interesting afternoon to say the least.

Links brought to you by the internet.

-I want this, it would bring me so much joy. This Infinity Galaxy Puzzle Has No Beginning or End

–5 of Humanity%u2019s Best Ideas of What Dreams Actually Are

-Lapland is on my travel bucket list. 10+ Reasons Why Lapland Is The Most Magical Place To Celebrate Christmas

–Meet The Spleen, The Strange Little Organ That Can Multiply

-Gift idea for your stinky loved ones. Shreddies flatulence filtering garments

-The mr and I are starting to plan our next cross country trip. National Parks all the way (free days are great but if you are planning on going to a lot of parks, get the pass) WHEN TO VISIT ANY US NATIONAL PARK FOR FREE IN 2017

-An Eleven-Story-Tall Tree Hugger Sprouts on the Side of a Building in Chile. Imagine painting that…..

-Food is always a good present.10 Last-Minute Recipes to Make for Homemade Food Gifts

The week in pictures.

Yes that is a giant tree monster about to eat a Christmas tree. So good.

Have a great day!

FA LA LA LA LA%u2026.. LA LA LA LA%u2026.Happy eve of Christmas! What better way to celebrate the holidays than with the sweet and spicy flavor of ginger%u2026in donut form! There is nothing better.

This donut is ideal for Christmas morning(or any other morning)..Warm and sweet, bright and tangy%u2026.The perfect balance to make everyone happy! It’s really fast and easy, so you can make a batch while the coffee is brewing, or you can even make them tonight and maybe leave a donut out for santa. Have guests over for the holidays%u2026Dazzle them with a homemade donut. Hanging out at home by yourself%u2026make some donuts%u2026..traveling%u2026.well you are kind of screwed at the moment%u2026 but think about making donuts when you get where %u00a0your going.%u00a0

It all started a few Christmases back when the mister gifted me with a wonderful addition to my kitchen bakeware%u2026.a donut pan%u2026. and it was a game changer. If you do not have a donut pan I suggest that you immediately go buy one.. No joke, it’s so worth it. The pan elevates a simple cake recipe to something more%u2026 A round of frosted soft cakeness. Circles with holes%u2026..happiness. Hopefully you already have a donut pan, but if not, I trust you will soon.(you can still make this recipe without the pan, just bake it in a 9×9 pan. Yes, it will still taste amazing, but it’s that much better as a donut!)

%u00a0I am really excited to finally share a donut recipe with you all. I haven’t made a batch yet that hasn’t won a round of applause or at least a super double thumbs up. If you haven’t made donuts yet, bookmark this recipe and make it %u00a0priority for your next baking adventure

.What I started with%u2026.flour, baking soda, baking powder and salt whisked together. A little bowl of fresh ginger, powdered ginger and cinnamon. %u00a0Molasses, brown sugar, vanilla, and egg, melted butter and milk. Not a bad line up

The spiced mixed in to the dry%u2026.I used fresh and powered ginger but if you don’t have any fresh.. just add more powdered%u2026but fresh adds that extra bit of%u00a0gingery spiciness.

%u00a0 %u00a0 %u00a0 %u00a0%u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 %u00a0 The wet ingredients all mix together. Molasses first, then the butter, vanilla, and the brown sugar, mix that then add the egg and the milk last.(avoid adding egg and melted butter together so it doesnt scramble) %u00a0Mix wet mixture with the dry until fully incorporated and smooth.%u00a0

A beautiful donut batter%u2026.Scoop small spoonfuls of batter into very well greased donut pan %u2026smooth tops with a spoon or spatial….I may have added just a little too much batter the first round, , which is totally cool, it’s just the donuts came our with a bit of a spare tire around the bottom%u2026a little more to eat I say.Out of the oven and turned onto a cooling rack%u2026This beauties smell so very nice.

%u00a0 %u00a0 %u00a0%u00a0While the donuts are cooling, prepare the icing. Mix%u00a0%u00a01/4 cup of cream cheese with 1/2 cup of sifted powdered sugar. Half of a lemons worth of%u00a0juice%u00a0with%u00a0a teaspoon of lemon zest and mix%u2026 %u00a0add a splash or two of milk to get the desired%u00a0consistency(this%u00a0is a cream cheese glaze, it won’t harden like a sugar glaze)When the donuts are full cooled, dip into glaze%u2026.

Flip and let drip%u2026%u2026and admire. I had to beat a few hands away while taking these pictures..I am telling you, people will do crazy things for a donut%u2026..CRAZY THINGS%u2026Just look at these. And for real, they really don’t take much time. You could totally whip these up in less than 30 minutes.. just make sure to have someone else do%u00a0all the dishes!!!

Gingerbread Donuts with Lemon Cream Cheese Glaze

Ingredients%u2026%u2026Makes about 8

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon %u00a0powdered ginger
• 1 teaspoon fresh grated ginger
• 1/2 cup brown sugar
• 1 egg
• 2 tablespoons molasses
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 3 tablespoon melted butter

Lemon Cream Cheese Glaze

• 1/2 cup powdered sugar
• 1/4 cup cream cheese
• 1 teaspoon lemon zest
• half a lemon worth of lemon juice
• a splash or two of milk

Instructions Preheat oven 350

Grease %u00a0donut pan In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, powdered and fresh ginger. In a small bow mix molasses, vanilla, brown sugar and melted butter. Stir and add milk and egg last.

Mix the wet with dry ingredients and until just combined. Scoop small amounts of batter to each donut mold%u2026 fill to about 2/3 full. and level out with a spoon if spatula. Stick in oven and bake for %u00a010 minutes or until edges just start to turn golden brown and a cake test comes out clean.

While donuts are cooling, stir together cream cheese, sugar, lemon juice and zest. Add small splashes of milk until you reach the desired consistency(not to runny, think dish soap) Dip baked side of donuts into glaze, flip and return to wire rack.

And then you open your mouth%u2026..EAT DONUT%u2026%u2026..EAT!!!

Hello, hello, hey hey hey!

So how are we all doing? Enjoying all the enjoyment and taking the time to relax and be merry and all the good stuff? I sure hope so, at least for a little while at some point in your time. And now we are in the home stretch. Just a few more days and New Years. Can you even believe it? Another year gone by and into a new, shiny and fresh one. Goodbye 2019, and heeeeello 2020. Be good to us!

So the week. What a week. There was so much going on that I can%u2019t even remember it all. Besides a little bit of this and a little bit of that, there was night time light drives, long walks, a few little craft projects, food shopping hell runs (I thought I was in the clear when I didn’t have to do much of any shopping for Christmas presents but then after spending an afternoon grocery shopping a couple days before Christmas , I realized that food shopping might actually have been worse then any other store. People were ruthless and crazy and just about foaming at the mouth!). There was baking cookies, and cake, cooking food for normal consumption, cleaning and just get ready for all the holiday stuff.

Christmas Day/Camerons Birthday came. The mr and I spent a little time just the two of us in the morning, trying to take it easy (the mr was kind of sick) until the house filled up. And filled with family it did, and it was great. Food, music, a little gift exchange and then birthday cake for the birthday boy (16 like what!?) We hung out, played with new toys, Megan helped me do some dishes, and then everyone got sick of each other and were exhausted and left. (I love when they come, but I also love when they leave.%u00a0%u2665%ufe0f) Then the mr and I power cleaned for a while (the house wasn%u2019t too bad this time) before sitting dow to do our own Christmas stockings. I got him a new hatchet, some crocs (so he will stop wearing mine), made him a shrinky dink trout needle minder and stuffed some candy and kiwis in there for good measure. Me, well the mr embroidered me a napkin with so much love, carved me the most beautiful salad serving spoons, added in some crazy fruits, purple carrots, and a couple bulbs of black garlic. The napkin and spoons are amazing and my favorite, but the black garlic%u2026holy crap, that shit is AMAZING! I have limited myself to eating only a couple cloves a day, when what I really want to do is just eat it all at once. So good!

And then Anthonys birthday was the next day. Spend half of it making his cake with homemade caramel and decorating it all fancy like. Then there was his party (he is 18, wtf?!). Jeff Dad had just got into town then too so I talked to him a while, and then home we went for a little crash. Friday I spend the day doing some work and baking for Saturday and second family Christmas. It was a blink of a day because all of a sudden it was Saturday and I still had to go grocery shopping for more food and get more food ready, again. Da ja vu for real.

And so they came, again. Shannnon and I had it down and made a million mini pizzas. People were then fed and then we played, exchanged a few presents with dad, had more cake and cookies, and then they all left.. This time we were not so lucky and I was stuck with cake and sticky stuff all over the floors and light switches. The bathrooms were a disaster and the recycling/compost/ even the garbage can were over flowing. Again, not as bad as past family get togethers, but the mr and I definitely spent the rest of the night cleaning. And I still am not quite done yet. {the floors need a second moping and the rug needs another good vacuum%u2026 and some other stuff, but you don%u2019t care so why am I telling you?)

Anyway, so I am ready for a freaking break. Today I am going spend a few hours at the gym saying goodbye to the old building {last day at the current location because they built a new one) then I am going to go have coffee and bring cake to my mom, come home to make one more birthday cake for the week, and then crash. I don%u2019t want to do anything by curl up on the couch with tea, my book, which I barely have had time to even open this week, and chill the f out. One more brtihday party this week and then I am done. Hopefully this crazy storm we are suppose to get tonight will be all snow and we will end up with feet upon feet and be stuck in out own separate homes for days%u2026 One can only hope. Haha!

Links from my time on the internet.

–People Can’t Even Agree On When The Decade Ends. I never even thought about the logic. I guess it isn%u2019t really the end of a decade, is it? What are your thought?

-Speaking of decades . The Top 10 Food Trends of the Entire Decade

-This would be the perfect cabin for me to hide in.

–Are You Cleaning Your Couches Enough? I AM!

-I made the mr a needle minder with shrinky dink paper.. Don%u2019t tell me it%u2019s not magic! The Science of Shrinky Dinks

-We have a Christmas baby in out family. Not sure how he really feels about it. I know I would hate it, but that is because I like to hide on my birthday. Can%u2019t hide on Christmas. The Christmas Baby%u2019s Dilemma

–The most environmentally-friendly ways to get rid of your Christmas tree I think we are going to feed ours to some goats.

–An Expert’s Advice on Coping With Post-Holiday Depression and the Dreaded January Slump.

-It%u2019s that time of year where people often to forget to drink%u2026WATER Effects of Dehydration to Your Body

–Cabbage Is Your Next Great Vegetable Crush. Cabbage is half my diet (I for real eat a head of day). It really is the best. Cooked, raw, leaves peeled back and then dipped in mustard. The possibilities are endless and so delicious.

Pictures from the week.

Holly, jolly, fa la la. It%u2019s all the holidays and are we all just so excited and happy? It%u2019s ok if you are not, but don%u2019t tell me not to be and listen to Christmas music and bake all the cookies. I am gonna do it and really try to just enjoy it all and be happy. Easier said then done for sure, but I am committed this year. I will not get grouchy. No, that will come after the holidays when the family leaves and I find food crushed into my couch cushions or pieces of candy in my plants. Then my friends, all bets are off.

The week has been fast and plentiful of plenty. Besides the stuff of normal life as usual, we did a quick dinner at Moms. Ryan came over too to bake cookies with my mom which was just to funny. (He was able to dirty up more measuring cups then I knew my mom even owned.) I have also been to the studio a few times over the week, trying to get last minute things done, sold a few rainbows, loaded a kiln. At home we have dutifully watched the amaryllis bloom, decorated the Christmas tree (about time, only took us 2 weeks), and baked things that needed baking (cookies and cakes. duh). And I picked up the last farm share of the year which has already got me dipping hard into the freezer stock of produce so I can stretch out the fresh stuff that I got. No farm pick up for 3 weeks%u2026 There is gonna be a lot of frozen zucchini happening around for sure.

And yay for us, we finally sent out all of our Christmas cards that needed to be sent and dropped off the ones that could be dropped off. There was a lot of chatting and catching up with old friends and neighbors and we got to see some pretty fantastical Christmas trees along the way. Best card drop off happened when we stopped over at Erins to hang with the littles and give them there card. Coco took it upon himself to use the card as a hat. That kid. Too freaking cute and practical to boot.

Then the rest of the week has been just same old with a little extra this and that. Yup, just living the life and trying to be present and just enjoy.

Sunday. Already and finally. The mr and I are going to get a few more things done that need doing before Christmas and the family descends.. I am going to do all the grocery shopping for actual Christmas Day, which could possible turn into a mental melt down (I have to go go Costco and I am scared of the potential for crowds of crazy people). The mr is still finishing up the build on the new stairs at the loft so my dad doesn%u2019t fall and die when he is over there, and I think we both have a thing or two we need to do without each other. I actually am all set, just waiting to pick up the ONE freaking package that I ordered online 3 weeks ago that was suppose to be shipped to the store a week ago and it is no where to be found. I order one thing, ONE THING, from the internet and it went badly. So frustrating, but oh well, what can you do. Other then that, I am going to the gym, maybe hit the library, defiantly a long ass walk either around here or preferably in some woods. And after dinner tonight, I think the plan is for a little Christmas lights drive. Got to see the lights!

Happiest Happy Merry Holidays to you all!!! Have all the relaxing and fun you possibly can.

Internet for your enjoyment.

-The $100 billion reason not to return gifts this holiday season. Or reasons to not buy anything at all!

-Dying food with food just makes sense. How to Make Natural Food Dyes

-Yes I still call them snow tires and probably always will. But this is some good information for the next time I buy snow, I mean, winter tires. Everything you thought you knew about winter tires but didn%u2019t.

-I want to live here. A Tiny Cabin in the Woods For Creative Homesteaders In Vermont

–How to Flake Gracefully. Or go a step further and just never make plans, but then you risk not having friends%u2026%u2026%ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f

-Handmade gifts wrapped in old newspaper. Best way to go. Here%u2019s Why Messily Wrapped Presents Are Sometimes Better Than Neat Ones

–Barack Obama Says Women Could Solve Many Of World’s Problems %u2014 Which Men Have Caused. He really is a smart guy. Oh how I miss him.

-I know my house is going to be getting trashed a lot this week so I am going to chill on the cleaning and do a crazy deep clean after all the holiday crazy. I already have a list going of things I want to do. 29 Things You Don%u2019t Have to Clean Until January 6

-I don%u2019t eat candy, but the mr does and he is all about sour candy, especially sour patch kids. I don%u2019t really get it, but whatever floats his (or your) boat. A formal taxonomy of sour candies

–The healing powders of food are real.15 Kitchen Herbs and Spices with Powerful Health Benefits.

Pictures from the week.

Hey there friends. I hope you are all enjoying yourself a fantastic long weekend full of food, family, friends, or whatever you do that makes you happy. I know I am trying.%u00a0

We have had a busy week. It kicked off with my family Thanksgiving on Sunday. 24 people, a turkey gravy accident on my couch ( I almost flipped out but kept my cool), and a mess that took most of the next day to clean. But it was great, everyone was happy, Lillian brought me flowers,%u00a0%u00a0the food (I made it all beside the turkey my mom brought over already cooked and cut up)%u00a0was on point, and even though everyone forgot to bring drinks, we ended up with 4 pies and survived on a few beers and seltzer water.

After spending nearly all the next day cleaning (ok, maybe it was only a few hours) the mr and I decided we needed to get out of town so we took a drive to see the snow. All was great until the road froze and we almost skidded of the interstate. We ended up driving 5 mph for like a half hour just to get off. But that was ok,%u00a0what wasn’t ok was %u00a0after we got home, the mr had to run to fix a toliet. He jumped into the truck and I got a call 15 minutes later. While he was driving, the %u00a0truck died in the middle of the road. Long story short, we now have AAA and owe my brother in law a big ass thank you cake.%u00a0

We had the littles sleep over on Wednesday so that they could make birthday presents for their mother. Her (as in Erin)%u00a0Birthday landed on Thanksgiving this year so instead of doing dinner and cake, we had a moring cinnamon star birthday breakfast. The littles spent the night making paintings of a squirrel and and glittery octopus (I have glitter everywhere!!) and helping me bake. After the mess was contained, we curled up to popcorn and The Mighty Ducks 3. (then there was popcorn all over with the glitter) On Thanksgiving morning/Erin’s birthday, we listen to all the Christmas music, sang happy birthday, Paul ate half the star, Barb drank all the coffee, and we tried to make the baby walk for cookies. We know how to have us some good times.%u00a0

As usual went the the mr’s family for Thanksgiving dinner. Thanksgiving at their house is the big family holiday so everyone (usually) comes home for it. This year everyone did and it was great for all of us to be together.%u00a0I didn’t bring anything for the actual meal, but %u00a0I brought over a cinnamon star for breakfast the next day, which I am glad because there was so much food already.(Qui and Joanie went all out) so I was more helpful just washing all the dishes. We ate, we laughed, they drank. I left. I love that family so much, but alas I am an old lady and get very tired early.%u00a0We left before things got to crazy as I am sure that they did. All in all, another successful Thanksgiving.

Friday was spent with a social hangover and cleaning the house again (the glitter never stops).%u00a0We managed a good walk on the beach to get some air and nature then it was onto the Christmas decorations!! The mr spent a good chunk of the day being %u00a0amazing and wiring an outlet outside so we can hang up the Christmas lights. which brings me to the Christmas lights… It’s been rough and we (or I) still don’t know what to do. It’s because of the LED’s. I hate them, or very much dislike them. I much prefer the incandescent lights because they are prettier to me. But we need new lights and we really should buy LED, but they are ugly, or most of them are anyway. So The mr and I have bought 5 different colors and brands of LED’s and are currently trying out %u00a0sets on the house. We have some colored ones up now and %u00a0they are ok but I am not sure and might just go white but aaaahhh. I am driving the mr crazy, driving myself crazy, but I want to actually like the lights on my house. I guess I’ll figure it out.%u00a0

Besides getting the dang Christmas lights up, I am not sure whats gong down today. Probably going to listen to Sufjan, Hanson, and Charlie Brown Christmas albums all on repeat. Maybe make a few loaves of bread, start my knitting projects,%u00a0finish reading my book, and just enjoy not having to deal with a house full of people who spill turkey gravy on everything.%u00a0

Internet links from the past week.

–Adult Siblings Can Make Our Lives Healthier And Happier%u00a0This had better be true because I spend a lot of my time with my adult siblings. (love you guys)

–What your Christmas lights will do to your electricity bill. This is part of my problem with the lights. Because I really do like the incandescent so much more.. So annoying, Why can’t the led look better?%u00a0

-Sufjan Christmas has been on all week, but so has this album. So good.%u00a0%u00a0%u00a0First Listen: Sufjan Stevens, ‘The Greatest Gift’

–Don%u2019t Force Young Girls to Hug Their Relatives, the Girl Scouts Say%u00a0Finally!%u00a0It drives me crazy when parents make their kids hug people. If a kid doesn’t want to hug %u00a0you,%u00a0respect that.%u00a0

-Ah, Prince, so beautiful you were.%u00a0Dig, If You Will, Some Never-Before-Seen Pictures Of Prince In ‘A Private View’

-Idaho Dims The Lights For One Of The Best Night Skies Anywhere%u00a0I think camping in Idaho just made my list of things to do.%u00a0

-Terrifying is right, I am allergic to yellow jackets .%u00a0This ‘Granddaddy of Hornet’s Nests Is Terrifying, But Not All Bad

–Good Vegan, Bad Vegan.%u00a0This was a good article. I know a few vegetarians and vegans that eat shit and %u00a0they think they are healthy because they don’t eat meat and those people that think a meal isn’t a meal without meat.%u00a0

–The Sweet Rewards of Bitter Food

–Quirky Cartoon Toys and Vases Carved from Wood by Yen Jui-Lin. I love these and want them for myself

Pictures from the week.

AAAaahhh!!! It Worked !!. My wax paper snowflakes to the gods sent us some real, bona-fied snow.. like 2 whole freaking inches. I was so excited when saw it at 430 am this morning that I even woke up the mr to make hii come look..(“Oh, cool.. now let me sleep!”) I finally feel like the black whole inside of me has been filled, and it’s filled with fluffy white snow. Aah. I feel normal again.%u00a0 ( I will not think about the fact that it still suppose to be in the upper 50’s on Christmas)

On that note, oh shit yes. It is indeed Christmas in 5 freaking days. How did that happen, I can not tell you, but what it more crazy is that this year is almost over.%u00a0 I can’t wrap my head around. I guess we have been so busy with the house and other life stuff that the these last few months have just kind of flown on by, but I guess that is how it is for everyone.%u00a0 But one day at a time folks. So today let’s all take some time to meditate and relax and enjoy the simple little things, like a fresh cup of coffee or being the first one to walk on freshly fallen snow, or napping. Coffee naps. Walking through the snow with coffee and coming home to take a nap. Simple.

And on another fantastical l note. the mr and I… We bought plan tickets to Ireland! And along the way we are going to be spending a few days in Copenhagan and in Iceland. Holy Fuck right?(Merry Christmas/Happy Birthday/we have been trying to take a trip Ireland for a few years/to us. So yeah) I am so excited I can barely stand it. We are leaving at the end of January so I have a month to obsess over the absolute cheapest things to do, places to go, things to eat (I am scared of the food in Iceland) and modes of transportation. (If you got any good tips, please, throw them my way!)%u00a0 Oh boy world, get ready!

And seriously people, chill. No need for a bunch of shopping, just make everyone cookies. IT will make everyone happy.

The weekly web stuff.

-%u00a052 Favorite Tips for Smarter Holiday Baking

-So true. Why It’s Better To Give Experiences, Not Things

-I used to make this all the time. DIY Lavender Linen Spray

– Love this %u00a0Parisian Flat

– I totally have a thing for cool old mirrors.

–Call me jealous. A VINTAGE AIRSTREAM ADVENTURE ON THE ROAD

-And check out this bus!!

–A little chemistry lesson on yeast and why it makes bread rise.

-Would you eat at atHello Kitty Themed restaurant?

-Inspiration for my windows at the new house. 10 Cozy Little Window Benches

-Thank you NPR for making this awesome list of books for me to read

Pretty things in picture form from the week

YEAH! We got our tree this past weekend and now there is even less room to move around. (It takes up approximately1/4 of our living space, but I don’t care. I love it!. We ventured south toth e rangers station, picked up our tree permit, and drove into the great mountains to find the smallest amount of (but still some) snow and the most perfect (so not even remotely close) tree growing snug, deep in the woods. We have been dong this for at least the past 5 years and every year, the trees we pick out get fatter and a little funnier. But they are always awesome and beautiful and make me the happiest! And now that we got our tree, I finally got to watch Elf. I say finally because me and the mr have a tradition where we string popcorn for the tree while watching it, so I usually wait until that night to watch it.(then I can watch it as much as I want after that)%u00a0 Along with the popcorn,%u00a0the mr suggested we do a paper chain (he is so smart) which came out so good and really classys up the tree.. I haven’t taken any pictures of the decorated tree, but I will be sure to take some and show you later.

Other then the tree, this week was a world wind. Birthday parties, family crazy, new house stuff.%u00a0 I powered through a couple of long nights and finished a quilt for one of the littles birthday. We have been going over to the new house almost everyday and doing a little this and a bit of that, on top of whatever else we do. Yup, another busy, fun and good, but very busy week. And now it’s finally Sunday and all I am hopping for is a few hours of couch sitting with my book, and coffee, and some snow. (I have given up a little on winter here. What the F… Its just not right!)%u00a0 And that’s what I hope for you today, well I hope you take some time to do you and relax a bit. Maybe not go shapping ALL DAY or even feed the kids left over popcorn,%u00a0%u00a0peanut butter sandwiches , and cookies for dinner tonight and just take some time to kick back. We all need it.

Oh, and to all of those celebrating.. Happy Hanukkah!

Internet things from the week to check.

-Just in case you need to know, here is a step by step to paper snowflakes%u00a0

-%u00a0Research says, having a dog as a kid is amazing for your mental health

–Super into this interior look

-Speaking of interiors…

%u00a0-survival food%u2026. not something I want to ever have to get down with

-$5 CHRISTMAS TREES AVAILABLE IN THE GREEN MOUNTAIN NATIONAL FOREST… This is what we do.

-Now I understand why some rugs cost like a million bucks..%u00a0Gorgeous Geometric Carpets Modernize An Ancient Weaving Technique

-The dutch, they know what they are doing.%u00a0The many treats of a Dutch pre-Christmas celebration.

–See a salt shaker in a menu? Think twice.%u00a0Sodium Warnings Hit New York City Menus

I eat so much hummus. Everyday, all day. Homemade, store bought. If there is hummus, I will be consuming it. But the thing is, I usually don%u2019t eat more then a little at a time. (A little being like 1/2 a cup). And sure, sometimes that is just fine and enough, but other times, what I really want to do is garb a spoon and a bag of carrots and eat it all. And then I do.

But there is that little voice in the back of my head telling me that if someone where to catch me eating mounds of hummus, they would liken my eating behavior to that of someone eating a jar of mustard (Not going to lie, it happens sometimes) or of a bottle of ketchup (but I don%u2019t eat ketchup) and that have a problem and shouldn%u2019t being eating it like that. Because hummus, for some reason, has been put into the condiment category. It%u2019s treated like a dip or a spread and that is fine and dandy to eat it as such, but hummus is so much more. It can, and should be treated more like a main component to a dish. So let us step outside of that box and eat it how we really want to eat it.

Hummus by the bowlful. I know right! It just makes so much sense to me. And now to you too. We need to stop stopping ourselves from just a scoop or two because really, that is just not enough. Nope, this is for real. A bowl, full of hummus, topped with roasted veggies because that is just more deliciousness. And we get to eat it all.

Life can be pretty great sometime, you know. HA

Now to the bowl of hummus!

The stuff. We got chickpeas, tahini, a lemon, red wine vinegar, garlic, salt and pepper. And Veggies. Brussel Sprouts, broccoli, onion, Swiss chard, and kale.

Chop up the broccoli, the onion and half or quarter the Brussel sprouts. And separately, chop up the kale and chard.

Toss the chopped Brussels, broccoli and onion into a baking sheet or oven safe skillet and season with salt and pepper. IF you want to toss in a little oil, go for it. Then pop the veggies into a hot oven to roast away.

Once the veggies are just about done to your liking, grab the chopped kale and chard and off to the veggies. Toss and roast for a few more minutes.

Hummus. Chickpeas with liquid, garlic, tahini, juice of lemon, and blend. Creamy smooth and delicious.

Dump that hummus into bowls.

And top with roasted veggies.

Would you look at that. Now all you need to to is dig in. Serve with extra lemon and black pepper. Grab your utensil of choice and eat.

-C

makes 2 servings if eating as a meal

• 3 cups cooked chickpeas in liquid

• A lemon

• 1 tablespoon red wine vinegar

• 2-3 cloves garlic

• 1/4 cup tahini

• salt and pepper

• 10 or so Brussel sprouts

• A small head of broccoli

• A small onion

• 5-6 kale and or Swiss chard leaves

Note. Use whatever veggies you want. Fresh or already prepared. All and any leftovers would be great.

Preheat oven to 450.

Cut Brussel sprouts in half, chop the onion into small pieces, and cut up the broccoli and toss onto a baking sheet or an oven safe skillet. Sprinkle with a little salt and pepper and stick into the oven to roast for about 20 ish minutes or until nice and roasted. Feel free to toss the veggies in a little oil if you want. Chop up the kale and chard into smaller pieces. Once veggies are just a few minutes from being cooked to you liking, remove from oven, and toss in the greens. Cook for another 5 or so minutes until those are nice and wilted. Remove veggies from oven.

While veggies are roasting, make hummus. Place chick peas with liquid, the juice of the lemon, vinegar, garlic, and tahini into a food processor. Blend until smooth and creamy. Taste and season with salt and pepper to your liking. Dump into a bowls.

And when you have hummus make and veggies roasted, its time to compile. Dump the hummus into 2 bowls. Dump half of the roasted veggies into each bowl.. Squeeze more lemon juice onto both then grab a fork.

Eat. And yes, lick bowl clean. No shame.

Are you aware that it is the last week of November? I know right. Every year this happens but seriously, it%u2019s just flying by so fast.

The mr and I did the norms for the week. Went for a amazing hike in nice snow. We worked on work, the mr made paper, I cut up the paper. I spent some time with clay, works the studio, organized some stuff and watched it snow and loved every bit of it. Then it rained and got kind of sad that all the snow melted.%u2639%ufe0f We picked up farm share, had dinner with my mom and Paul, hung out with the littles for a bit, and fed Barb some soup. Nothing terribly exciting, besides feeding Barb. She makes every exciting.

And then we get to Saturday. Family thanksgiving plus is was Erin%u2019s birthday. (Happy Birthday Beotch!) Always crazy, what with every one of my family members together in my house, eating food, and hopped up on booze and sugar. The day started early with me running away to the gym to get in some sane time, then one last stop at the grocery store before heading home to finish baking and getting all the food ready. Barb came over early to help cut up veggies but really, for her and the mr to make fun of me and gossip like little old ladies. So food got prepare, then I cooked it all. (Minus the main which mom made. She made a crazy chicken thing, cooked in her oven, and brought it over. No meat gets cooked in my house.) And then the family descended on the house, hungry and crazy. Food got served/ thrown all over and for a few short minutes, everyone was sitting down all at once together. But that lasted 2 seconds, and the kids went off and I ran back to the kitchen while everyone was eating to straighten up a bit and because I don%u2019t need to see people dropping chicken bits all over. I just let them eat in peace while I hid for a few minutes in the pantry and snacked on roast Brussel sprouts, carrots and mustard.

After everyone ate, we all ran around the house, picked secret Santa names, had a massive dance party in the kitchen and did dessert and birthday cake. Erins birthday yes, but Coco got to blow out the candles. So cute, that little loving the candles and all but I am going to be watching out for him. I think he might turn into a little pyromaniac. HAHAHA. But for real. Dinner ended with everyone leaving except Barb, Megan,and So. We picked up a little but basically just sat in the pantry eating raw Brussel sprouts from the stock, with mustard of course, and talking about boys. Then they left too and the mr and I were left alone to assess the damages.

The house. Oh my, oh my. It is a FUCKING DISATSER! I know I tell you all that I spend a good chunk of time every weekend cleaning%u2026Well this time, today, all Sunday, I%u2019m a be cleaning. Cleaning the cake and ice cream and cookies crumbles all over. Cleaning up the dinner rolls behind the couch, all the ripped paper, smashed potates, food and drinks particles. Chicken bits, which everyone was super awesome about and tried not to get anywhere, are everywhere. All. Over. The house. Then the kitchen. Every single piece of silverware and then some plus at least 40 plates and bowls are waiting for cleaning. Not to mention the the pots and pans. The compost is overflowing. The recycling is a mess, and I have at least 2 laundry loads of rags and napkins and dirty towels to do. The fridge looks like a freaking bomb blew up in it with tons of half lidded containers precariously stacked on top of each other, waiting for just the right movement of the neighboring jar or the movement of the hot sauce to have it all come crashing down. Aye ya ya. But all worth it because I love my family and we had a blast. I just need to remember next time I am at one of their houses to like pee on their toilet seat or mash some frosting into their couch cushions, you know, to be fair and all.

Anyway, so today I clean and maybe try to hang up some Christmas decorations? The mr is off to do very nice things for people that might not appreciate it, but do it he is going to do (he is too good a person). Hopefully by the time he comes home later tonight, I will be done cleaning, he will be done helping for a good long while, and we can eat soup and maybe watch a movie together. Or more realistically, he watches a movie while I read and probably fall asleep on the couch. Real life.

Reads I read from the internet this week.

-A long but good read. RuPaul: The Philosopher Queen. who doesn%u2019t love RuPsul?

-I just pulled out a nice tablecloth, covered in stains mind you, but maybe i%u2019ll be able to get some of them out now. A Cheat Sheet to Get Rid of Every Type of Holiday%u00a0Stain. Or not. I don%u2019t think I care enough. HA

-This is so appealing to me especially since the mr loves his heavy comforter and I just want a light blanket with the window thrown open in 20 degree weather. The Scandinavian Sleep Secret: Mine and Yours Duvets. HE is always covering me up at night.

–The best health foods? Soup, garlic and cake. Food is healing, and if cake makes you feel better, well then cake it be.

-These cakes remind me of my 5ht grade volcano science project. I made it out of cake and whipped cream. It was awesome. Antarctic Research Takes The Cake In These Science-Inspired Confections

–Vegan man sues Burger King claiming meatless burger is cooked on same grill as meat. This is one reason I do not eat out. Oe of the last times I did eat out, there were egg shells in my scamp bled vegan tofu dish%u2026.. So yeah.

-Who doesn%u2019t love a good TV tray? A Brief History of the TV Tray

-HAve you ever raised a adolescent dog%u2026 It is crazy to say the least. Animal adolescence is filled with teen drama and peer pressure

-So there is this ti look forward to. Cockroaches Are Evolving And in the Future They can Become Impossible To Kill

–A Brief and Buttery History of Libby%u2019s Pumpkin Pie Recipe. The pie of my childhood.

And pictures from the week.

What%u2019s up with dinner rolls? Do people eat them all year round, like on a Tuesday in the middle of March or maybe a nice blue sky sunny day in July? Is that a weird question? But seriously, think about it. Dinner rolls, at least in my world of people, are pretty much only eaten in and around Thanksgiving and Christmas. Huh. Kind of strange seeing that dinner rolls are bread which everyone eats all the time and are basically made specifically for dinner (although can and should be eaten for breakfast and lunch as well) which most people eat. Every. Single. Day. Well, whatever the reason, it%u2019s weird. So yes, I am making these here dinner rolls now at the traditional holiday time but I think as of now, I am going to start making them all the time. It%u2019s going to be my new thing. Fourth of July dinner rolls. Yup.

And so yes, we need dinner rolls right now for the holiday food feasts and these dinner rolls are the perfect accompaniment to any and all dinners. They are nice and fluffy and all dinner roll like, just as any good roll should be, but also slightly more nutty and soft and healthy because oats and wheat flour and homemade which is always the best.

And if you are like, hell yes I am a dinner roll person and hell no I am sticking to store bought cause that is that and how it%u2019s done, well hey, no judgment here. I made these for my people for our family Thanksgiving, (which is happening today at my house. There are going be so many people) and I know that everyone will love and be happy to eat them, but I too also bought some of those super white, take and bake ones that I know if I don%u2019t have on the table next to these gorgeous and amazing rolls, that I will probably get punched in the face. So we will have both. And then at dinner I can bask in the glory of all the comments about how much better my rolls are then the store bought ones. (Secretly why I am having both. Fishing for compliments. HAHA!)

Now to those soft and fluffy dinner rolls!

The stuff. Old fashion oats, all purpose and white whole wheat flour, yeast, oil, water (hot and room temperature), maple syrup, and salt.

First, take the boiling water and pour it over the oats. Mix them and let them soak and cool for 10 or so minutes.

While oats are soaking, add the room temp water to a big bowl with the yeast. Once the oats are soft and cooled off a bit, add them to the yeast mixture along with the oil, and maple. Mix together. The add the flours and mix until combined.

Dump dough onto a floured surface and knead for about 3-5 minutes, adding a little more four as needed to keep from being to sticky, but don%u2019t over flour. The dough is and should be a little tacky.

Soft and supple. Kneaded and ready.

Place the dough back into the bowl and cover with a damp towel. Leave alone and let rise for about an hour or until it doubles in size.

Once the dough doubles, dump out onto a lightly floured surface and cut into 12-16 equal sized pieces .

Roll each roll into a roll shape and place them in a lightly greased baking dish. Cover for another 15-20 minutes to let rest and rise a little more.

Rolls risen again, just a little plumper. And now right before you place them in the oven, brush tops with a maple/water mixture and sprinkle with a few oats. To look pretty. And into the oven they go, 30ish minutes, until nice and golden brown.

Baked to golden dinner roll perfection.

And there you have it. Soft and fluffy dinner rolls. Warm out of the oven, looking and smelling like all the good things that you want and need.

And can, and should, be made now and all year round.

-C

makes 12-16 rolls

• 1 1/2 cups old fashion oats

• 2 cups all purpose flour plus more for kneading

• 1 1/2 cups white whole wheat flour

• 2 cups boiling water

• 1 cup room tempature water plus 2 tablespoons for brushing tops

• 2 teaspoons salt

• 2 tablespoons maple or honey

• 2 teaspoons yeast

• 1/4 cup neutral oil

In a bowl, mix oats with boil water and let sit and soak for about 10 minutes. In the meantime, in a large bowl, mix the room temp water with the yeast and 1 tablespoon of maple and mix. Once oats have soaked and cooled to a point that they are not super hot, but still just warm, mix them in with the yeast mixture. Add the salt and oil and mix then and both the white and white wheat flour. Mix until combined. The dough is going to be sticky, but that how is should be. Dump the dough onto a lightly floured surface and knead for 3-5 minutes, adding a little flour as needed to keep from sticking too much, until dough is nice and uniformed in texture. Place dough back into big bowl (after you clean it out and lily oil it) and cover with a damp towel. Place somewhere warm for about an hour until it doubles in size.

Once dough has doubled, dump out onto a lightly floured surface and with a knife of dough cutter, cut into 12- 16 equal sized pieces. Roll each piece into a ball, pinching any ends together and place them into a 9×13 inch baking pan. Once all pieces are in, over and let rest for another 15 minutes.

While dough is resting again, preheat oven to 350.

After the dough has rested, and right before you place them in the oven, mix 1tablespoon of maple with about 2 tablespoons warm water and brush the tops of the rolls. Sprinkle with a handful of oats and then place them into the oven to bake. 30-35 minutes, until they are a nice golden brown.

Once baked remove from oven and let cool to a reasonable temperature and serve.

These can certainly be made a few days ahead of time of eating. Just remove baked rolls from pan and let cool completely then place the into an airtight bag. To reheat, just place on a baking sheet and stick in a hot oven until warm.

We got SNOW!!! I was, and am, so happy for it. And sure, it might seem a little early to some (to most is what I am hearing%u2026 People, you can%u2019t change the weather so you might as well embrace it!) but not too early for me. It is just about the right time and I love it. Cold temperatures and all.

The week went by fast but it was good. Got the winter tires changed just in the nick of time (big thanks to Justin and Sophia whom I now owe some cookies), watched the sky open and snow down the snow, hung out with Sophia and made snowflakes because we wanted to, then went to a happy birthday dinner for Shannon (please stop getting old, it makes me get old too!). We also went to Erin%u2019s house to make more snowflakes while the mr made spaghetti for the older littles and Coco made his own peanut butter sandwich and drank milk from the container like a gagster. Real life there. I also worked the studio, made phone calls, did paperwork (all in my sweat pants), and went a little crazy all the while the mr worked the streets, took meetings, and did the things that he does. A week as any week, although we are getting so close to the holidays and I%u2019ve noticed that Christmas decorations are going up all over the neighborhood. I think that I might just have to throw the outside lights up soon over here and get the bits of Christmasy things I stick up around the house close so when the mood strikes, out they go. As for the Christmas music, the one cd that has ever been in the CD player in the car is still in there (Hanson Christmas) waiting for that right time, and I am not going to lie, I have listensed to Sufjan Stevens Christmas a few times already. I CANT HELP IT! It is Sufjan and so it is ok. (Listen for yourself and tell me it%u2019s not ok%u2026 you can%u2019t. It is too good.)

Sunday again. So fast these weeks are flying by. Next weekend is family Thanksgiving at my house (24-28 people%u2026 oh boy oh boy!) and then real Thanksgiving. Then its birthdays galore and Christmas, and New Years and holy shit, the time is just spiraling. I need to get a grip on things before it all goes crazy. So today we are going to go for a hike but then I am coming home to work in my studio for a little bit then I am going to make some lists to get ready for the next month. And then go to bed early. I haven%u2019t been sleeping very well and I am already butt ass tired. Reading. I need to stop staying up all night reading. (But do I really?)

Here is where I went on the internet this week.

–Yes, Your Joints Do Hurt More When It’s Cold Out%u2014Here%u2019s Why. Yup, but my shit hurts in the summer too so whatever. Cold forever!

-Are you into pink? I very much enjoy it. The Surprising History of Pink: How the Rosy Hue Has Taken Over Interiors

–Wild boar sniff out and destroy stash of cocaine worth %u00a317,000 in Italy. So maybe don%u2019t bury cocaine in a hillside or anywhere for that matter.

-Please come back in stock, I need (want) them. Weck 1 1/2 Liter Cylindrical Jar

-I like the graphics. Gorgeous Infographics Show How Kitchen Appliances Have Evolved Over the Past 100 Years

–Watch This 9-Year-Old Girl Drum Her Heart Out To Nirvana’s ‘In Bloom’ BADASS.

-Doing this. HAHAHA. How to Make a Paper Bag Turkey

–Your stretching intestine is what tells your brain to stop eating. I think mine intestines are broken. I could eat all day.

-Truth be told. The Role of the Artist in the Age of Trump.

-I like to take pictures of fungus too. Spectacular Mushrooms and Fungi Documented by Photographer Alison Pollack

Now some pictures from the week.

Just the other day I was at the gym talking to someone when all of a sudden, she coughed into my face, like full fledge hacking. This and then she continued to tell me that she has been sick for like weeks and blah blah blah. After that all I was thinking was, Oh Fuck, she just gave me her ick%u2026.GET AWAY FAST!!!!

So it%u2019s that time of year. Everyone all sick and shit. And that means getting my stash of stuff made, my feel better, don%u2019t get sick stuff. The tonics and elixirs and hocus pocus things that I use all year long, but mostly during the winter months when everyone starts getting sick.

One of the things I make is fire cider. First off, let me tell you I am no doctor, just in case you thought I might be. But I l am a strong believer in food as medicine. So the fire cider is a heath tonic of sorts, made with all sorts of yummy and highly potent things like fresh grated horseradish, hot peppers, garlic, and so forth. All things that are good for your health in many ways, but also taste really good. And let me tell you, if you are into the healing powers or not, a swing of this infused cider tonic will surely open up your sinus cavity like whoa.

And now before you get super excited about going and making yourself this fantastic health tonic/salad dressing/drink mixer, and thinking it will be ready and done as soon as you do a little grating, well hold up. You can throw it together super fast, but it does take a good 4-6 weeks of chilling and infusing before you really want to get into it. But don%u2019t let that stop you, it is 100% worth all the waiting. And wouldn%u2019t you know, the holidays are about 4-6 weeks away and I was just thinking after I made a batch for myself how I should make another big batch and give away in little jars for Christmas this year. Now there is a good idea. (Might not be a doctor, but I sure am a smarty pants%u2026HAHAHA)

Now to the Fire cider!

Garlic, onion and hot peppers, chopped into bits. Place it all into a clean 32oz jar.

Grated horseradish, turmeric, and ginger. Into jar it goes. And watch out, freshly grated horseradish can be a little intense.

Sliced lemon. Into said jar along with thyme, oregano, and peppercorns.

Packed and filled with raw apple cider vinegar.

Now a lid and some time in a cool dark place and you got yourself some liquid gold.

Remember, I am not a doctor so yeah, but this cider helps me feel better when I need it to and I think you will find it will help you too. And it tastes freaking awesome on food so theres that!

-C

makes 16-20 oz

• 1/3 cup fresh grated horseradish

• 1/4 cup fresh grated ginger root

• 1/4 cup fresh grated tumeric

• 1 chopped onion

• 3-5 heads of garlic chopped

• 2%u20144 hot peppers (depending on the type you use and the heat level you want) chopped

• 1 lemon sliced

• 1 teaspoon peppercorns

• 1 teaspoon oregano

• 1 teaspoon thyme

• Raw apple Cider Vinegar

• Honey or maple syrup (optional)

Note. Feel free to change the amounts of all of the ingredients. Want to use less horseradish, then do so. No hot peppers, then don%u2019t add them. Leave out the oregano and thyme and add dill or rosemary. You can be creative with your own flavors.

Now to make fire cider.

Place all ingredients besides vinegar into a 32 oz jar. Pack down with a wooden spoon then fill jar with apple cider vinegar.(Make sure all the stuff is submerged in the vinegar.) Place a lid on jar. If using a metal lid, line top with wax paper first or just use a plastic lid if you have one. Place jar in a cool dark place for 4-6 weeks, giving it a shake every day.

After at least 4 weeks, remove lid of the jar, strain the liquid from the solids through a fine mesh strainer or cheesecloth, squeezing out as much as the liquid as you can. You can discard the solids or make something tasty with them (saut%u00e9ed with potatoes?). Then taste the liquid. Add sweetener if you want, maybe a few tablespoons to start and go from there.

And thats it. Store the cider a lidded jar in a cool dark place. Or in the fridge if you want it cold.

To use, just take a swig when feeling crappy, stuffy, cold, or just want a tasty little pick me up. Or use as condiment on food, like in a salad or wherever.

Enjoy!

The heat is officially on in the house because well, it got kind of freezing out and also because we got some snow! So awesome and unexpected. Sure, it was only an inch and came at the exact wrong time making for a very sketchy driving situation, and also it froze all the chard in the garden I had left (I harvested it and just tossed it in the freezer for soups), but whatever. I was, and am just so happy to see it. I really do love this time of year, even if everyone else hates it.

The week started off slow. The extra hour was welcomed but also really kind of screwed with my body clock. I have been getting better throughout the week, but the first few days we changed the clock, I was waking up at like 3 am. Yes, I was going to bed at like 630, but when your tired, your tired. Anyway, besides being a little groggy, it was the usual as usual. Work stuff, getting ready for winter weather, dealing with the dealings. We had lunch with Megan, a spaghetti dinner with Judah, and I picked up the first winter farm share of the season. Lots of roots, greens, Brussels sprout, and peppers. All the best food a lady could ask for. I am also feeling like a queen with my new, permanent, gold crown in my mouth. And now I am officially sick of going to the dentist. Going to try really hard to not have to go back ever again, or at least 6 months when I am due for a clean.

Oh, and lets not forget how I busted out the new toilet brushes. Who doesn%u2019t love a fresh toilet brush? Highlight of the week. HA.

Today the mr and don%u2019t have much in the way of plans besides getting the winter tires thrown on the car and getting out of town for the afternoon for a hike. So I am going to the gym and dropping off the library books this morning, we will then deal with the car, and then off we will go, heading out to conquer a mountain. Or a small trail. I am fine with either. Just as long as we are outside.

Links from the internet for your reading and browsing enjoyment.

–Why You Should Find Time to Be Alone With Yourself. Alone time is the best. I cannot stress how important alone time for me is%u2026 I NEED IT!

-I didi%u2019t know how awesome and strong ginkgo trees were. Consider the ginkgo. These ancient trees survived the atomic bomb in Hiroshima.

-First, how is Emma Watson turning 30? Second, Yes lady. Did Emma Watson Just Coin the Next %u201cConscious Uncoupling%u201d?

-Why haven%u2019t I don%u2019t this yet? The Tangy-Sweet Pickled Fruit I Put on Absolutely%u00a0Everything

–Very Generous People Are Way Happier (and Have More Friend)

-Looking for new shoes is the worst. But I found some that are not exactly winter friendly, but maybe I can make them work? Teva%u00a0Voya Infinity Sandals. OR these appropriate footwear. I love them but jeez, I am not paying that much for a shoe.

-Give me roots, all the roots. Root, root, root for rutabaga, turnips and those other unappreciated vegetables

-This is me! %u2018It%u2019s cool to be cold%u2019: Confessions of frigid-weather fanatics

–The Cookie Sculptor. I think I need to spend more time sculpting cookies.

–Scrubbing Your House Of Bacteria Could Clear The Way For Fungus. I am a clean freak, but I don%u2019t use any chemicals whatsoever. Vinegar, water, vacuum. How that keeps the bad fungus away.

And pictures from the week.

Let us talk about how winter squash is like one of the best foods ever. Seriously. Hardy, creamy, rich, and full of the nutty, sweet flavors of all the good things. How anyone says they don%u2019t like winter squash is beyond me. I sometimes even feel like I put myself in danger of exploding when I am around enough cooked squash. I can eat and eat it until it%u2019s gone, which is fine if it%u2019s a serving or two, but when you roast up a 10 pound butternut, well, that is when the danger is real. I am getting better at holding back, but man, sometimes I just can’t (or don%u2019t want to?) help myself. ( You might also wonder why I cook 10 pounds of squash at a time. It%u2019s because I will eat it all in a few days and I might as well cook a bunch at once, for efficiency sake.)

Now the delicata squah. If you haven%u2019t had it before, stop what you are doing and go get one. You need to try it because it is amazing. Sweet, nutty, creamy. So good! And another good thing is that they are not giant, so you can buy one and eat the whole thing and not worry about overeating until you can%u2019t move, unless that is the goal. In that case, just buy a bunch. HA.

Anyway, it%u2019s getting to that time of year where salad is still great, it is just great warm. And with winter squash. Don%u2019t you agree? So we cook up the squash, grab the kale and make one heck of a salad to eat all to your face. Because that is what will happen. You will make it , taste it, and not want to share it. It is too good to share. (Yes salads can be too good to share, so if you are planning on feeding others, plan accordingly)

To the salad!

The stuff. Kale, a delicata squash, red onion, some balsamic vinegar, a touch of maple, spicy brown mustard, a handful of toasted seeds, and salt and pepper.

Start with the squash. Cut it in half and scoop seeds from booth sides (these seeds are great roasted). After deseeded, cut both pieces into 1/4-1/2 inch thick rounds. And NO!!!!, do not peel the skin.

Grab the onion and cut into 1/4 inch rounds too.

Place the squash on a very lightly oiled baking sheet so the pieces are not overlapping each other. Then toss on the onion which is fine if it overlaps. Sprinkle with a pinch of salt and lots of cracked pepper and pop into a hot oven.

In the meantime, mix the dressing situation together. Mustard, maple, and balsamic in a jar, mix and done.

Chop the kale too. Into mouth sized pieces.

Once squash is cooked all nice and tender, remove pan from oven. Take all the kale and toss on top then take the dressing and drizzle it all over the kale. Pop the pan back into the oven for a minutes or two, just until the kale starts to ever so slightly wilt.

Pull the pan back out and give it a good toss.

Dump it all into a big bowl, toss in the toasted seeds, and call it. Now grab a fork and start eating.

-C

Can be a main dish for 1 or a side for a few

• 1 delicata squash

• 1 bunch of kale (around 3/4 pound)

• 1 smallish red onion

• 3 tablespoons balsamic vinegar

• 1 -2 teaspoons maple syrup (more for a slightly sweeter, maple-y flavor)

• 2 tablespoons brown or dijon mustard

• 1/4 cup toasted seeds of choice (I used pumpkin and sunflower)

Preheat oven to 400

Cut delicata squash in half and scoop out all the seeds (you can save seeds to toast up later if you want), then slice the squash into 1/4 – 1/2 inch thick rounds. Grab onion and cut into thin slices. Take onion and squash and place them onto a very lightly oiled baking sheet and sprinkle with salt and pepper. Don%u2019t let the squash overlap, but it is fine for the onion to overlap the squash and itself. Pop the pan into the oven and bake until the squash starts to brown and is fork tender, which should take about 10-15 minutes.

In the meantime, chop kale into small mouth sized pieces and set aside. And mix the balsamic, mustard, and maple together to create the dressing.

Once the squash and onions are cooked, toss the kale onto the pan and drizzle the whole thing with the balsamic mixture. Toss it all around and pop pan back into oven for another minute or two, just to let kale get a touch wilted.

Remove pan from oven, dump everything from pan onto a plate, and toss in the toasted seeds.

Grab a fork. Eat.

I don%u2019t know what the hell I was just reamng about, but I woke up with Celine Dion %u201cThats the way it is%u201d stuck in my head. I am pretty sure I haven%u2019t heard that song in like 10 years so it had to have made it%u2019s way out of my deep, deep subconscious. What does it mean? And why won%u2019t it stop replaying in my awake head!

What a ear worm to have on a Sunday morning. I need to plug my headphones in and listen to something, anything. It%u2019s driving me nuts!

The past week involved our last camp of the year. We went to Little River State Park (the last place open) in the pouring rain and crazy wind and did our thing. Set up camp, hiked, made food. All drenched and loving every second of it, even the rm, who was fighting off a pretty crappy head cold. One thing that I did not love was that I was trying to dry out my soaking wet hiking boots a bit by the fire and ended up melting them. Yup, they actually melted, but lucky the mr brought extra shoes so those got me through the rest of the time. Anyway, so that was it, no more camping (due to the fact that it gets dark at 4 now and everything is closed for the season). And yes, I am sad about it. Until next year I guess, or until I convince the mr that winter camping is a good thing.

The rest of week involved me breaking and swallowing half of the second temporary crown. This time I did not bother going back for a third because my new permanent gold one goes in this week so I am just dealing for the time being. Then there was Halloween, which by hat time in the week, I was starting feel icky and sick, but still good enough for Barb to come over for dinner, watch me hand out a few handfuls of candy and walk the block in the rain. That storm was crazy with some freaky rain. The downpours were so intense at times that I though our house was going to wash away.

Not much else. I worked the studio and cut my hand open again. There was no farm share this week so I have had to go to the grocery store more then I would have liked. I cleaned the back porch off and backed away most of the summer stuff, and I found a few pairs of wool socks hiding in my closet. That was really nice. We didn%u2019t see the littles cause they were all busy being cool with their fiends and between the mr and I both feeling under the weather, we choose to not infect the masses. We thought it better to lay a little low because we are good, caring people. Ha.

Yesterday was an Ikea day. Paul and Barb both wanted to go, so go we did. Left early morning, got stuck in dumb stupid traffic, then got to Ikea just in time for everyone else in Montreal to get there too. I peed, they got hot dogs. They shopped, I shouted. I peed again, they checked out and loaded up on more hot dogs. And then home we went. Me and Barb basically sitting on top of each other because Paul bought a shelf that took up half the car but you know what, traffic did not suck, the boarder was fine, and all and all not a bad trip. Minus the smell of the hotdogs, it made me want to barf.

And then I came home, the mr ran to rescue one of our tenants, I made dinner, we went for a walk, then I went to bed. Still feeling off and was more then happy just to get underneath all the covers and sleep.

Today the mr and I are not camping, but we are going hiking, so there is that. And we plan on making soup for dinner and maybe%u2026maybe, turning the heat on tonight if we are feeling extra cold. But probably not. We might just wait til it snows.

Some links to look at from the internet.

–Is A Diet That’s Healthy For Us Also Better For The Planet? Most Of The Time, Yes. Get on board people.

-On the drive to Ikea, we got into the conversation of seltzer because it%u2019s always about seltzer. Is Seltzer Bad for You?

–This map shows how food travels from farms to your home. Some things really travel so far, it%u2019s kind of crazy. Let us all try to eat more local, yes?

–Why do people hate vegans? Why indeed.

-Keep your brain alive and healthy. 5 Daily Habits That Negatively Affect the Brain and Should Be Stopped Before the Damage Becomes Irreversible

–How Jane Fonda%u00a0Convinces Her Famous Friends to Get Arrested. I would get arrested with Jane Fonda. Hell, I Would do just about anything with Jane Fonda.

-Bulk all the way, but done right. The Problem With America%u2019s Bulk Food Bins

-Thank you Dutch science people for making the world embrace Brussel sprouts. From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom

-Yes please! MAKE MINE AN A-FRAME.

–I Tried the Wim Hof Method to Find Happiness Through Suffering%u00a0. I don%u2019t know, I could see this working for me. Huh.

And pictures from the week.

Hey there friends! You doing alright? You good? Just checking in because I care.

My week was good, even if it did blow on by super fast. That%u2019s the way it always goes for me. The closer to the end of the year, the faster time seems to fly. You too? Anyway. I am talking it all in, trying to stay sane and not get pulled into the crazy that can happened this time of year. Mostly just talking all the long walks I need and staying out of the way but still enjoying the ones around me. There is a balance you know. And I am not afraid to run away when I need to.

So besides the norm of life, Tuesday was the mr%u2019s actual birthday so we celebrated. Just the two of us. After breakfast and heart shaped balloons, we went for an awesome drive to an awesome hike in the national forest. Yes it was a little rainy and the ground was so icy and I fell and jammed by arm, but it was still so so so nice. The waterfalls we saw we raging and there was not another human soul around. It was superb. Then we got lunch (he got lunch, I packed my own) and we ate our food near a much smaller waterfall. After that, coffee and then home where we watched a movie and finished making Christmas cards. Lasagna for dinner (for him, I ate chili) and a little heart shaped ice cream cake I made him (I am the best), gave him his pencil painting, and then we just hung out, I fell asleep, and that was that. Delightful, calm, and just really nice to spend the day together.

Rest of the week went on. Me, I was trying to get a few projects done. Worked at the studio, watched all the lovely snow completely melt. The mr has been working away at this and that and is keeping itself more then.

Yesterday was the 2nd annual sugar cookie house decorating extravaganza. And what a blast we had. A bunch of littles, a bunch of cookies and a bunch of candy. Amazingly enough, everyone ate all there lunches and refrained from eating all the candy. The restraint and force I saw in these littles eyes%u2026Gave me hope for the future. HA. But seriously, they were so into it and everyones turned out so great. Even the mr got into it and made a house topped with marshmallows and cauliflower. And after the houses were built, everyone left and I turned up the Christmas jams, grabbed the vacuum and all the cleaning rags, and set to work. Turns out tootsie rolls smashed into the floor is not easily removed.

Today is a day of catch up and errands. The mr is trying to finish up a project he needs to send off to the world, I need to get on finishing off some more rainbows. And maybe we should do some grocery shopping. And maybe I%u2019ll take a trip to the library. Stuff to do yes, but hopefully still a semi relaxing day. Maybe it will even get cold enough and start to snow. I need a walk in the snow.

Interesting internet from the week.

-I am kind of shocked the the number is so low. Come on people, cooking is awesome and makes you awesome. The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking

–Winter camping is a great way to see more nature and fewer people. I am going to start working the mr to get him to agree to go soon.

– Is it crazy that I miss landlines? OR more so, I think I miss that says of no cell phones. And now with cell phones, you can%u2019t eavesdrop on other people conversations , or like legally and easily anymore. How the Loss of the Landline Is Changing Family Life

–These 3 supertrees can protect us from climate collapse. But can we protect them? Trees are everything so of course trees are part of the answer to helping the planet. Hopefully humans don%u2019t fuck them up too.

-Did you get into the %u201cfinding joy%u201d of all your shit? How did that go? Did Marie Kondo fans keep their houses tidy all year?

–Shopping Sucks Now. I have always though shopping sucks, but I agree, it sucks even more. There is just to much!

–Drink Up, Calm Down. Fancy expensive drinks for wellness%u2026. I don%u2019t know, I totally believe that food is medicine but some of the shit out there%u2026. I guess just beware and don%u2019t fall for fancy pants weird language saying miracle and shit.

-imoprtant. How To Reduce Food Waste

–Do I Really Have to Clean My Sheets Every Week? And 9 Other Things We Were Told Are Mandatory. Yes YES YES to the sheets!

-Lovely. %u2018The Bird & the Whale%u2019 Tells a Short and Sweet Tale Using Paint-on-Glass Animation

And pictures from the week.

I am good. You good? Hopefully not super crazy and feeling stressed about holiday stuff? Don%u2019t let it get you. It is suppose to be fun and happy so take a few minutes and just do you. No stress.

Monday was the mr%u2019s actual birthday and we celebrated by taking a day trip out to the North East Kingdom to explore and see some nature. Got lunch, checked out a cool hardware store, blasted the heat in the car, and drank a lot of coffee. Came home and made lasagna and went to bed kind of early. I was a nice end to his birthday week. Until next time.

The rest of the week was up and down. We were suppose to go the PA to visit Dad this weekend with Meg but the plans got canceled when someone (Justin) got the flu. We ran around trying to get a bunch of stuff done, stressing out, but then once we knew we weren’t going, well we still have been running around trying to get a bunch of stuff done. Or better yet, running around yes, but also a couple of those day we spent siting around for hours (HOURS!!!!!) on hold trying to figure out our heath insurances. That was the worst. I don%u2019t know how many times I almost threw my phone against the wall (many). All part of being an adult right? Blah. The waiting time did give me a chance to tackle the Christmas cards I have been working on for a few weeks now so that was good.

What else.. I woke up the other night to pee, tried to get out of bed but got caught in the blankets and fell, almost smashing my head against the radiator. The mr freaked, turned on the light and found me just lying there. It was a rough fall and I am still feeling it all over. On a different note, I finally got a new broom which might just be the highlight of my week. It was actually a 2 pack with a dustpan and sweeps like a champ. The old broom was so bad that I stopped using it because I swear sweeping with it just left a streak of more dirt. Yeah for new broom!

Yesterday was a blast. The first annual cookie house contraction day (now a annual tradition). I would say gingerbread house, but I used sugar cookies instead because I know the littles and it was the right thing to do. I woke up early, baked off all the pieces, gathered a ton of candy and had people bring some too, and off we went. Miley, Judah, So, Alex, Coco, and Barb, plus me, the mr, and Megan. Enough to build a village. Got everyone well fed before construction (Mac and cheese and pb and J) and got to work. Construction might not have gone as smoothly as I hopped (canned frosting doesn%u2019t work as well as the sugar glue I made) but we figured it out. And once the houses were up, it was one big plume of sugar. Frosting and candy everywhere. There was so much sugar that I swear I was getting contact sugar high from all the littles. But the houses, they were coming out so awesome. I was truly impressed. Most of the houses stayed upright, but there were a couple the might have had a little too much candy (definitely Miley%u2019s) and had the roof collapse. All good though because she just starting to eat it and well, yeah. After the doses of sugar the littles ran circles around the house, and then left. I stayed and spent the rest of the day scraping sugar off of every surface in the house wishing that I had bought a steam mop with that broom. (I used to have one and it broke but it was amazing and that is all I want for Christmas now)

Today the mr and I are commuted to finishing all the Christmas cards, getting them addressed, and sending them out TOMORROW. I plan on going to the gym and grocery store this morning but then hunkering down for the rest of the day, listening to Christmas music and getting them done. They need to be done. We are way late on sending them out this year. Oops.

Internet from the week.

–Santa Is Nothing but Stress for Families Who Don%u2019t Believe in Him. I remember when I stopped believing in Santa.. sad day. And now with all the littles, some believe and some don%u2019t. it is hard to keep their little mouths shut.

–Not everything needs to come in pill form. See the diverse ingredients in traditional Chinese apothecaries

-How freaking badass. Horse-Riding Librarians Were the Great Depression%u2019s Bookmobiles

-Why People Wait 10 Days to Do Something That Takes 10 Minutes. I never ever procrastinate cleaning. It%u2019s just not worth it. And I am crazy.

–How best to harness the power of garlic in your everyday cooking. So many ways to use one simple ingredient and it can turn any dish from one thing to another.

-Never!!!! I Bought My Live Christmas Tree on Amazon %u2014 Here’s How It Went.

–Google’s 10 Most Searched Foods in%u00a02018. Keto is a big deal huh? Me, I for sure googled romaine a few times.

–Why is the night sky dark? It%u2019s all about the stars.

-If I have kids, wooden blocks are all I will have for toys, well those and a basket of river rocks and lots and lots of art supplies. But no plastic and NOTHING that needs to be plugged into anything or needs batteries. How Melissa & Doug captured the toy market, one wooden block at a time

–It%u2019s Time to Stop Calling Foods %u2018Crack. Agreed

Pictures from the week

Anyone else have a kind of strange week? Maybe not strange per say, it just seemed a little off. But maybe it%u2019s the weather changing and it being pretty much October already and the state of the world being all crazy. Or maybe I am just losing my mind a bit. It%u2019s probably that, and a little bit of everything too.

Last Sunday was camping at Underhill State Park. The place was packed during the day with all of the hikers, but that night, dead silent. It was probably one of the quietest places we have stayed yet. The only sound I heard all night was that of the stream nearby. And the hiking around there, well that is why you go. Unfortunately we got there kind of late so we were not able to hike to the top of Mansfield, before it got dark, but we did hike up a bit, and just turned around and watched the sunset through the trees. Good things happen while hiking in the woods. It is always hard to leave and come back to not camping life, but we do it.

When we got back to the world, it was all hustle and busting. Trying to get in things that needed to be done done. There was a lot of raining so not much painting happening which was kind of ok because there are a ton of things we needed and still need to get done so we did what we can do. I also had a giant unicorn cake and letter shaped cookies to make for Miley and Coco%u2019s birthday party. Miley tuned 11 on Thursday and Coco is turning 2 next week so we did a 2 for 1 family party. It was lots of baking, making fondant and frosting, powdered sugar just getting everywhere and making everything sticky. There was a lot going on in the kitchen this week.

The mr spent one of those rainy afternoons making a unicorn pi%u00f1ata for Miley. That was it%u2019s own mess in itself. But besides the mess, I think he should quit working and just make pi%u00f1ata for a living. The unicorn came out so awesome that I was a little hesitant to let him give it to her to beat apart. He was very excited for it to get smashed and it was all his deal so yeah. And honestly I think I was a little jealous. I hope he makes me a pi%u00f1ata for my birthday, but fill it with like carrots or something. A carrot pi%u00f1ata filled with carrots. That would be amazing.

Friday was work at the studio and then the party. Before work I spent another hour or so with the cake good thing the cookies were already done,, and then had to drop the cake off at Erins before I went to to work. Got to work and loaded and unloaded kilns and felt like I was running around with my head cut off, then straight back to the Erins for the party. Finished assembling cake then that was it. The people showed up, we played and danced around, coco was stealing cookies when no one was watching, Miley and Judah were eating the extra unicorn horn of sugar because why not, and all the kids were high as can be on sugar. Especially Miley. After the mr gave her the pi%u00f1ata, she hung it in her room because she did not want to smash it. But then after cake and all that sugar she took it down, brought it out the the front porch and just body slammed it and starting ripping it apart. It was shocking, and a little scary and made the mr oh so happy. He said it was meant to be destroyed. Lucky the head survived. Miley is going to mount it, like a trophy on the wall. And eat the 5 lbs of candy that were stuffed inside of it.

Yesterday the mr and I did our yearly jaunt to the Harvest Festival in Underhill. Everyone in the town is out having yard sales, there is music and marching bands, freshly pressed hot apple cider (we didn%u2019t get any this year.. I don%u2019t know why) and a view of the prettiest color changing mountains. I scored big too with a sweet 50 cent sweater and a free scale to weigh out my clay. Nothing better then finding something you are looking for, and for free to boot. And did I mention the colors? The trees are really starting to pop now. The reds and oranges, it%u2019s gonna be a fire on the mountain soon.

After we got home the mr ran to fix some toilets and I started cleaning. Boy did we need to clean. To some, my house seemed perfectly fine, but to me, I could feel the days and days of sugar powder and paper m%u00e2ch%u00e9 mud on everything. Every surface just felt sticky. And while I was doing my cleaning thing, I started a load of laundry in the basement and stubbed my toe (the toe next to my big toe that is still healing from the bender dropping on it). Not only did I stub it, I think I spilt it in half. It hurts, it really really hurts. Then I had to wipe up all the blood too. A great way to end the week.

Today is a new day. My toe is throbbing, I slept like shit last night because of the throbbing toe, so I am feeling kind of exhausted already, but that is ok because we are going camping tonight so I don%u2019t have to think too much. I am going to go do a few morning chores, go to the gym ,and off we shall go. Maybe I will let myself have a mid day tent nap, or not. I am just happy to get away again. And this might be the last weekend we get to camp for a while so we really got to make it count.

Internet that interested me from the week.

–These Are All the Foods Being Affected by Trump%u2019s Trade War. The list is long.

-I think there should be a ban everywhere! I don%u2019t know how many time I have almost gotten into an accident on my bike or in the car with someone because they are using their phone while biking. It is stupid and dangerous. Netherlands Proposes Legislation To Ban Use Of Phones On Bicycles

–These Moths Drink the Tears of Sleeping Birds. Doesn%u2019t that just sound like tragic and magical and crazy?

-If you are ever in a bulk section of spices and there are different types of cinnamon, try them, they taste very different. Did You Know That There Are Different Types of Cinnamon?

-No shit. Study: Roundup Weed Killer Could Be Linked To Widespread Bee Deaths.

–This little wood fire stove or this wood fired stove are my kitchen goals in life.

–Every Adult Should Have a Bedtime. Mine is 9, but I will crawl into bed earlier and read. That may seem early to a lot of people, but I wake up at like 430 everyday so yeah.

–Will a Baked Potato Really Explode If You Don’t Prick%u00a0It? I have had a many things (eggplants for sure and spaghetti squash) explode due to not pricking, and also tons of stuff not.. Take the risk?

–Apple Cider Doughnuts Are a Lie. I often wondered%u2026

-This place would totally fuck with my head. A Cafe in Seoul Uses Clever Contour Lines to Appear Like a 2-Dimensional Cartoon

Pictures from the week%u2019

Because sometime you leave the gym and get stuck in traffic because hundreds of Santas are running down the street.%u00a0

The week started off with Sophia’s unicorn themed birthday party. I made the cake which was devoted because chocolate chococate chocolate covered in chocolate is a very desirable cake. Sure it was great to celebrate So and all, but the greatest part about her party was the inspiration. Shannon and I have decided that we are gong to make a magical life guide / nose to tale cookbook of unicorns. Life advice of how to live with and eat a mythical creature. And of course sell it at Urban Outfitters because were else to you sell shit like that . HA ha.%u00a0

After that party things were pretty basic. Some work here and there, more paperwork, talking to accountants, health insurance bullshit. (BULLSHIT!!!!) The end of the year is creeping up fast and I am trying not to think to hard about it and get overwhelmed. There are more important things like cookies and present making that I need to focus on first. The littles came over for dinner as usual, which is now becoming more of a challenge because every time they come over they no longer like a food that they actually really like. I think they are just trying to drive me crazy but we still all like black beans and green beans so if that is what we eat foe every dinner, then so be it.%u00a0%u00a0Then there was the windy night where the mr’s soccer ball was swept away. He has been walking around the neighborhood(we both have) %u00a0searching for it, looking under cars, in bushes, asking neighbors, posting on front porch forum. There is suspicion that a kid down the street stole it, ( the mr thinks the kid is jealous of his skills)%u00a0but we have no proof. I decided that I will wait for a few more day and then it’s time, we just need to get a new soccer ball. Little Judah was nice enough to bring over his %u00a0ball for them to kick around for the day but the mr needs one right outside the front door at all times. See he had pretty much perfected the rainbow trick and was on his way to being a soccer star,%u00a0but now the ball is gone. And he is sad and losing his new soccer trick skills by the day so we need to get the guy a new ball fast. It has been a high drama week without it.%u00a0

Friday night we had a little birthday party for the mr. It was a grilled cheese and soup %u00a0with chocolate chip cookie and strawberry ice cream sandwich party which turned out to be fantastic.%u00a0I am really starting appreciate simple, easy food to serve people that require little prep time and no oven. People came, people ate, people were mostly happy, and the mr had fun and got new sock. And that was just the kick off of his birthday weekend. Yesterday we went for a drive to where we used to live long ago,%u00a0went for a little hike. Had some lunch,got some coffee, and just took it easy for the day.

Now today is his actual birthday. No plans yet other then an a really good americano and the traditional lasagna birthday dinner. It’s his birthday so we will do as he wishes. %u00a0

Happy Birthday my love!!!%ud83c%udf82%ud83c%udf88%ud83c%udf89

Stuff that I read on the internet this week .

-So many good books! I use this list all year to find goo reads.%u00a0NPR%u2019s Book Concierge.%u00a0Guide To 2017%u2019s Great Reads

–Can Science Teach Us Something About How To Live?%u00a0of course it can.%u00a0

Scientists Discover Grass Species With Intriguing ‘Salt And Vinegar’ Chip Flavor

–Yes, It%u2019s Your Parents%u2019 Fault. Validation.

-So yeah, lead is not good so watch out.%u00a0.%u00a0Can Your Ceramic Cookware Give You Lead Poisoning?

-What! This is a freaking amazing houseboat.%u00a0A Dreamy Modern Amsterdam Houseboat

-All the pretty trees.%u00a0%u00a0REAL CHRISTMAS TREES

–Massive Black Hole Reveals When The First Stars Blinked On

-%u00a0Origami Paper Crane Daily for 1,000 Days%u00a0These reminded me of the toy fly’s the mr ties.%u00a0

– I really want this Honeycomb Pan

Pictures from the week

Its December again, and again I find my self being shocked at the fact. But Christmas yeh! I am into it this year, with lots of decorations and xmas music, and baking, and all the fun things that the holiday brings. The one thing that is really getting my goat though is the absence of snow. Where the heck is all the snow! It’s been way to warm out and that in itself is diving me crazy so I am just gonna wait, hope for the best, and again fantasize about living in Alaska.%u00a0(the mr would never have it)%u00a0

Not a lot happened this week. Looked at some land, cleaned up the yard some more, but It feels like we have spent more time dealing with people over phone calls and tons of paper work then anything. Shit that needed to be done and did, but now I am starting to think about and dread tax season….It’s going to mother f-ing suck. So I am trying %u00a0not to think too much about it yet, especially with this new tax plan shit. I mean, what the hell does this mean? I am so confused already.. Blah, stupid taxes.. Other then that,%u00a0Barb came over for an afternoon of picture taking for her senior picture, which was really funny. I have never experienced senior pictures before (I didn’t get mine done) and before our photo shoot, I googled senior photos and what the? Why does everyone want to hug a tree or sit on a railroad track? I wasn’t really into that look, but if that was what she wanted (it wasn’t what she wanted)%u00a0We did do a little tree hugging, tall grass squatting, (no rail road tracks though),%u00a0but in the end I got a good Barb one, one without tree hugging or anything to cheesy, just a big ass smile. A real picture and I love it and hope she loves it too.%u00a0%u00a0Then after that we had tacos with Miley and Judah and went for a small Christmas light drive. We sure d know how to have some good times.%u00a0

We got out Christmas tree!!! A drive to the ranger station to get our tag then a drive into the mountains for the hunt. We parked, got out of a car and within 5 minutes found a really good looking tree. Way to easy, we hiked around for an hour, checked out a sweet beaver damn, and got all sorts of scratched up before we went back to the tree we first saw.It really was a nice looking tree.%u00a0The mr cut it down, threw it on the car, and off we went. Now the tree is in it’s stand, covered in lights, and last night we did our traditional popcorn stringing while watching Elf. %u00a0I dehydrated some orange and apple slice to hang and dug out the box of ornaments. I told the littles that they could help decorate so I am eating until they come over to finish which is fine with me because honestly I don’t mind a very minimally decorated tree. And it’s less shit for the cat to kick off.%u00a0

Today is little So’s birthday! 5 years old already. Her party is tonight and I made the cake but I need to finish frosting and decorating it this afternoon.%u00a0Chocolate cake with chocolate frosting covered in chocolate chips and chocolate sprinkles with one pink sprinkle on top. The girl knows what %u00a0she wants. Other then that, I think I need to spend a little time %u00a0getting %u00a0myself organized , get my secret Santa present ordered, figure out what to do for the mr, and start planning for the mr’s birthday next weekend. And take a nap. What is a Sunday without a nap?

Internet from the week.

-Tonights the night.%u00a0Dance By The Light Of The 2017 Supermoon: The How And When%u00a0It was super bright last night too

–The Hardest Bakery Possible’: Reinventing The Meaning Of ‘Whole Grain%u00a0100% whole grain everything.%u00a0

-Its that time of year when we need melted chocolate fast.%u00a0How To Perfectly Melt Chocolate in the Microwave

-This Modern Home has a Climbable, Ladder-less Bookshelf. I would love a book shelf I could climb all over. That just sounds all sorts of fantastic.

-This had better be excellent, but I am sure it will be. Making it.%u00a0

–Being a Vegan With Ham-Loving In-laws Is Harder Than It Sounds. Just worry about yourself, not what I am eating.

-These are so amazing. I can’t believe they are not photos.%u00a0Towering Hyperrealistic Cactus Paintings by Lee Kwang-ho

-This is what Miley was looking up when she was suppose to be picking out Christmas music. Shittens Disposable Mitten-shaped Moist Wipes%u00a0That is my niece.%u00a0

–How To Make A Basic Geometric Himmeli Ornament. %u00a0These will look good on he tree (spray painted gold of course)%u00a0.%u00a0

–Twitter really doesn’t like the White House Christmas decorations. Because they are scary.%u00a0

Pictures from the week

I woke up this morning from a dream that I was in process of making those gummy toy things, Creepy Crawlers,%u00a0but instead of them being made of rubber, I was making then out of cake. And in the dream the theme song for the commercial was playing while I was making these little insect cakes and now I have this weird dream feeling and have the stupid, but catchy theme song stuck in my head. What does this mean? Am I suppose to make a bunch of tiny little insect cakes? Or is it a cry from my child self craving bugs? I don’t know, but what I do know is that they should start selling those machines again. Bring back the creepy crawlers!

Feels like the past week was one long day. The mr and I spent a good amount of time outside doing all the outside work that needed to be done. More tree cutting, raking, picking up trash, getting rid of everything. Over the course of doing all this, I cut the shit out of my hands. All my fingers and my palms have cuts and scrapes and gashes and fuck do my hands hurt. Even worse is that after doing and getting all that, we started tiling that bathroom (!!!!) and tiling with cuts all over your hands sucks ass. The mortar just eats away at your skin. Plus I sliced my finger open on a razor while tiling so my hands are garbage and swollen and I will stop bitching now. But back to tile, the bathroom is so close to done. This time next week I will be able to pee downstairs again. It’s going to be fantastic.%u00a0

Other then work all week, we have had the littles a lot again. Speaking of having songs stuck in my head, I have been letting the kids listen to whatever they want when they are here which is all the newest coolest music(and it’s driving me crazy).%u00a0All week I have been haunted by the new Taylor Swift song. If I hear it for even a second, I get it stuck in my brain and there is will repeat over and over, especially while I am trying to sleep or relax. It has made me slightly crazy.%u00a0I have now banned the listening of that song in my presence because it is just to much for me to a handle. But other then driving me crazy with crappy music, we have had some pretty good times. We saw a rainbow, talked about what to hand out to trick or treaters (there was talk of ketchup packets, back hair,%u00a0and painted rocks) and the mr built %u00a0death swing in the tree. When we are not busy, they sure do keep us busy.%u00a0After having them over so much over the past few weeks, I found myself fantasizing about having a Rumba vacuum, which is crazy because I really do not want one. But maybe I do? I don’t know.(don’t tell the mr because he thinks he wants one)%u00a0%u00a0What I do know is that those kids are messy as shit and that every weekend my cleaning time has gotten a little longer because of the trail of Emerson drool and dirty feet has gotten worse. Maybe I should just wrap the baby in mop heads and have him crawl/clean. But wait, that won’t work either because just this past week we got that little gorilla to walk! 10 steps all on his very own, going after an Oreo cookie like a champ.

And then the farm.%u00a0%u00a0This past farm share was the last summer farm share pick up of the year. We got so much good goodies (sweet potatoes that are as big as my head and so much spinach) and I also realized that wearing my overalls down to the farm that people will mistake me as one of the framers (not the first time people mistake me as a farmer… these are life goals) But now the summer share is done and I am a little sad, but not really cause winter share starts in two weeks and I will be munching away on squash, roots, and greens for the months to come.%u00a0

Then on Friday we had our pumpkin carving party.. The mr, Megan, Barb, Miley, Sophia, and Judah all carving away. I pre gutted by pumpkin make a cinnamon sugar seed snack and had it all nice and ready to carve. I got a single cut into it when I had to %u00a0abandoned it to help all the littles carve theirs. Now the mr has his all nicely carved pumpkin on the porch and mine is just %u00a0siting there, waiting to be carved. But carve I did. Then we made pizza, did cartwheels around the block at night, and watched Hocus Pocus while eating/ getting popcorn ALL OVER the house. (Rumba would have been great here)%u00a0

I am excited for today. There is no way that I can bare tiling any more today (my hands hurt so much right now)%u00a0so we are going to wait and finish tomorrow. No, today I am going to plant the trees we bought this week in the front yard. Two little eastern redbuds and then I am going to sit back and watch them grow. %u00a0That and maybe repot some house plants. I think I just want to play in dirt all day. And finally carve my pumpkin.%u00a0Sounds like a good plan to me.%u00a0

Internet I looked at this week.

-Currently reading Nomadland%u00a0and in it one of the woman talks about building her own Earthship. I started looking them up after that because I feel like I should be building one too.%u00a0

–To Complain Is to Truly Be Alive. I know so very alive people!

-I don’t think it’s gonna happen in this house, but someday I want to have cool ass wall paper wall.%u00a0%u00a0DUTCH MASTERS WALLPAPERS

–Is This the Best Way to Wash an Apple?%u00a0

-We are shopping for toilets again (How many times in my life am I going to have to say that). What do you think of a black toilet? Definitely not happening in my house, but just thought it was interesting that there are so many choices.

– I bet they listen to more rock and roll too.Frequent Pot Smokers Also Have More Sex, Says Extremely Chill Study

–Wake Up, Sleepy Ikea Shoppers! But I thought that Ikea WANTED people to take naps on the beds. Huh.%u00a0

-I initially was ll, this is awesome and I want it, but after thinking about it fora little while, I don’t think I would feel comfortable sleeping on it. But it’s still cool.%u00a0This Floating Tent Turns Bodies of Water Into a Campground

–Rooffee,%u2019 the First Coffee for Dogs, Raises Plenty of Questions. My question %u00a0is WHY THE FUCK?

–Burn, Mummify, Compost%u2014Different Ways to Treat the Dead. The mr and I just head an interview with the author on NPR and found it very interesting. Now I am trying to figure out what I want to happen to my dead body…..%u00a0

Pictures from the week.

Did any of you get a chance to see any of the meteor shower yesterday morning? I did. I woke up at 430, shook the mr awake only for him to fall back asleep,%u00a0grabbed a blanket and went out to the back yard. (our yard is pitch black at night) %u00a0I spent a good forty five minutes with my head tilted up just watching. %u00a0I saw a least a dozen if not more meteorites %u00a0and wow, it was pretty amazing. I think that from now on I need to start my day with watching the stars, it centered me in a very real way and gave me all sorts of feelings.%u00a0Just me and the sky. I like the sound of that.

We had a few littles all week long. Miley, Judah, and the baby,%u00a0Coco. Everyday after school we picked them all up, came home and did the homework, ate all the peanut butter and cinnamon apples and carrots, kept trying to spell dick out of the nick refrigerator magnets,%u00a0then played in the trees. %u00a0One of the days while I was inside getting dinner together, the mr and the two bigger littles were out back in th e giant cedar tree cutting down branches to get ready for the tree house that they are going to build. (No one asked me to help OR whether I thought cutting any of my tree was ok, but you know) So littles all week, Sunday through Friday. But that was just that. We also had a planned birthday party lunch here for Barb and her friends. Chill, bread,%u00a0ice cream cake, and tandem bike riding. A bunch of 18 year old ladies and their very fancy high heeled shoes. The mr was a little scared and stayed out back playing with his tools while I got to feel like an old lady trying to decipher the language of the cool kids. (I think I did ok) Then that night we took the littles to Barbs field hockey game and watched them play a game that I have to grasp for. All I know was that even though they didn’t win, they still played pretty good. That was her actual birthday.The next day the littles didn’t have school so we woke them up,%u00a0%u00a0I made the best pancakes ever, grabbed Barb again, and headed to the pumpkin patch. This year the pumpkins at the farm got flooded early in the season so no pumpkin day for this year (so sad) We were left to find a replacement farm to tide us over.%u00a0We found a cute little farm stand with a good selection of pumpkins (no hay rides) where we each picked out our carving pumpkins for next weeks Hocus Pocus watching and pumpkin carving party . I forgot how difficult is is to pick a pumpkin. You have to consider the size, stem, color, and over all feel. But which one is best? Life decisions right there. We got the pumpkins,%u00a0feed the littles, and sent them back home to their mother. Wiped out and reeling, we spent the rest of the day running around feeding Megan’s cat, cleaning up the house, and restocking the fridge ( the kids ate all the food)%u00a0

On the work front, I didn’t get much done, It was hard starting any projects because we only could work mornings due to %u00a0the children infestation.%u00a0We did get all the tile for the bathroom which is nice and stacked in a pile on the front porch. No it’s not on the floor or the walls where it is suppose to be, but at least we got it so there is that.%u00a0The mr was out most days (until the littles came over) doing work for a few other people. I got to spend a day one the phone trying to figure out how I had a almost $1800 phone bill then only to figure out after a very frustrating day %u00a0that I accidentally paid one of the mortgages to the phone company and that they owed me money. That set me off and I spent another day trying to get my money back so I could actually pay the mortgage (once a place has your money, they do not want to give it back) I also had an eye appointment one morning were I had my eye dilated and was freaking blind for like four hours and was told I am suppose to wear glasses all the time, which I figured, but dang. And now I need to shop for glasses for the eyes on my face and I don’t like things on my face and I don’t like shopping so suck. But I am going to do it because being able to see better will be kinda nice I think, but I’ll let you know.%u00a0%u00a0

Then last night another party. Barb had her birthday party at my house on her birthday, but I guess my mom was feeling extra special toward her youngest of nine %u00a0now being an adult and threw her a surprise party. All her family and friends at the old man Eagles Club with a DJ, tons of food and a cash bar (for the adults) Barb though she was on her way to go out to dinner (which she was really excited about) and how she ended up going into the VFW without knowing something was up I have yet to ask, but she was surprised, and happy, and it was all really cute. I got to dance my dance moves (the mr took a video and now has material for blackmail) and got to play ballon chase with all the littles that were there, and snack on the broccoli that no one else was eating.%u00a0It was all a lot of fun and then I came home and assed %u00a0the f out.%u00a0

That was one heck of a week.%u00a0

Today, oh today is all about the river. The mr and I are packing up food and coffee, a blanket, me a book, him his fishing pole, and off we are going. A calm and quite day outside, away from people is exactly what we need. I love my family but I need a day away from them all.%u00a0

Interneting from the week

–Why We Should Be Cooking Like Our Grandmas%u00a0From scratch and all.%u00a0

-It’s not gonna happen this year, but a definite for next.%u00a0KNIT OR TREAT: HOW TO MAKE A (SUPER EASY) GIANT KNIT PUMPKIN FOR HALLOWEEN

-The 36 Questions That Lead to Love%u00a0Do you believe that answering theses equations brings love? I don’t know, but some of the %u00a0questions are a little whoa.%u00a0

–Sleep Scientist Warns Against Walking Through Life ‘In An Underslept State’%u00a0Heed the warning…get your shut eye!

-This is happening and it’s kind of crazy.%u00a0Should College Professors Give ‘Tech Breaks’ In Class?

I have used youtube to learn a few things, like knitting and I think that is actually it, but still. But at least young adults are trying to figure out how to do things for themselves, even if it means watching youtube.%u00a0Without YouTube Videos, Young Adults Now Lack Even Basic Life Skills

–Want to Escape to the Wilderness? This Job Comes With a Colorado CabinTwo years living in the woods, sign me up!

-These Are The 6 Types of Minimalists. Which One Are You?%u00a0 I am %u00a0a sustainable-%u00a0thrifty minimalist.

-His Dark Materials are without a doubt one of my top two favorite books (I know its a trilogy, but I count them as one) And now a new trilogy!!! The first book came out this week and I am picking up my copy this week.%u00a0With %u2018La Belle Sauvage,%u2019 Philip Pullman Begins a New Trilogy

–BEST OF: COLORFULLY PARISIAN.I love the floors.

Lots of kiddo pictures from the week

The other day I went into my closet and spent a few minutes refreshing my mind on all of my sweaters and socks, just so I know what I still have going on for warmth. I have even been wearing a few of those sweaters and socks in the mornings. I grab a sweater, a throw blanket, a book, and go sit on the front porch, with coffee of course, and watch the sun come up. I know it’s still summer and all and we always get a hot week or two come September but this cool weather has been just the shit and I am loving every minute of it.

This week has been pretty mellow. My gym closed for the week so my daily routines have been all kinds of fucked up. If you know me well enough you know that if I don’t go to the gym or get a really good bought of exercise in my day, I am kind of a crazy ball of crazy. So that has thrown me off a bit but bike rides, kayaking, internet yoga, and just running around has kept me from going completely nuts. Then there was eclipses day. The mr and I spent the afternoon playing by the river, him fishing, me picking up rocks and just soaking up all the crazy vibes coming down on us and casting weird shadows. Very cool and now I am very excited for 2024 (total eclipses right here in VT) We had the little’s for a day and we (more me) decided we needed to have a fire in the yard so we could roast marshmallows. I didn’t have graham crackers for s’mores but give a kid a bowl of chocolate chips and sprinkles for dipping gooey marshmallows and they are all good. The garden and farm, if you didn’t read my previous post, are giving out whatever they got, which is a hole heck of a lot. The goldenrod is in it’s prime, and the mosquitoes are only really out at night. Ah, all the good and it’s really really good.

And bees. We got a new hive this week from one of the mr’s friends. Not a large colony but looking healthy and happy here with us so now we have to get the new ladies ready for winter.%u00a0

Today the mr and I are looking to get a few more things done around the house. The mr is making furniture out back, I am attempting to fold an origami type lamp shade situation for the dinning room light fixture (it’s the last light fixture we need in the house!) and probably going to spend a good chunk of time with garden and yard work. There are two very lovely little pine trees planted right in the middle of the yard and I have been doing some research and think I might be able to move them more to the back of the yard. So I might start that process today, we shall see

What I spent time looking at on the internet.

-Didn’t get to see the eclipse or excited for more? Here is a list of eclipses and all the info you need to see them for the next twelve years.

–Harvesting Salt By Hand Is Making A Comeback In France. Pretty cool.

-A lot can be said in (or on) a cake. This Buttercream Kills Fascists

–To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash. I take calcium supplements, maybe I should try this.

-There is still plenty of summer left. How to Make Ice Cream Without Dairy

-The mr wants a house boat. I could live in this house boat.%u00a0%u00a0%u00a0%u00a0

-It’s all about balance and enjoying life. How to Have Your Health Food and Love It, Too.

–See the Most Colorful Places on Earth. It’s amazing to see so much color in nature.

–%u201cCrown Shyness%u201d Where Trees Avoid Touching

-This could be really good for a lot of people. A New Clinical Trial Shows Potential Long-Term Relief From Peanut Allergies

And pictures from the week.

Holly, jolly, fa la la. It%u2019s all the holidays and are we all just so excited and happy? It%u2019s ok if you are not, but don%u2019t tell me not to be and listen to Christmas music and bake all the cookies. I am gonna do it and really try to just enjoy it all and be happy. Easier said then done for sure, but I am committed this year. I will not get grouchy. No, that will come after the holidays when the family leaves and I find food crushed into my couch cushions or pieces of candy in my plants. Then my friends, all bets are off.

The week has been fast and plentiful of plenty. Besides the stuff of normal life as usual, we did a quick dinner at Moms. Ryan came over too to bake cookies with my mom which was just to funny. (He was able to dirty up more measuring cups then I knew my mom even owned.) I have also been to the studio a few times over the week, trying to get last minute things done, sold a few rainbows, loaded a kiln. At home we have dutifully watched the amaryllis bloom, decorated the Christmas tree (about time, only took us 2 weeks), and baked things that needed baking (cookies and cakes. duh). And I picked up the last farm share of the year which has already got me dipping hard into the freezer stock of produce so I can stretch out the fresh stuff that I got. No farm pick up for 3 weeks%u2026 There is gonna be a lot of frozen zucchini happening around for sure.

And yay for us, we finally sent out all of our Christmas cards that needed to be sent and dropped off the ones that could be dropped off. There was a lot of chatting and catching up with old friends and neighbors and we got to see some pretty fantastical Christmas trees along the way. Best card drop off happened when we stopped over at Erins to hang with the littles and give them there card. Coco took it upon himself to use the card as a hat. That kid. Too freaking cute and practical to boot.

Then the rest of the week has been just same old with a little extra this and that. Yup, just living the life and trying to be present and just enjoy.

Sunday. Already and finally. The mr and I are going to get a few more things done that need doing before Christmas and the family descends.. I am going to do all the grocery shopping for actual Christmas Day, which could possible turn into a mental melt down (I have to go go Costco and I am scared of the potential for crowds of crazy people). The mr is still finishing up the build on the new stairs at the loft so my dad doesn%u2019t fall and die when he is over there, and I think we both have a thing or two we need to do without each other. I actually am all set, just waiting to pick up the ONE freaking package that I ordered online 3 weeks ago that was suppose to be shipped to the store a week ago and it is no where to be found. I order one thing, ONE THING, from the internet and it went badly. So frustrating, but oh well, what can you do. Other then that, I am going to the gym, maybe hit the library, defiantly a long ass walk either around here or preferably in some woods. And after dinner tonight, I think the plan is for a little Christmas lights drive. Got to see the lights!

Happiest Happy Merry Holidays to you all!!! Have all the relaxing and fun you possibly can.

Internet for your enjoyment.

-The $100 billion reason not to return gifts this holiday season. Or reasons to not buy anything at all!

-Dying food with food just makes sense. How to Make Natural Food Dyes

-Yes I still call them snow tires and probably always will. But this is some good information for the next time I buy snow, I mean, winter tires. Everything you thought you knew about winter tires but didn%u2019t.

-I want to live here. A Tiny Cabin in the Woods For Creative Homesteaders In Vermont

–How to Flake Gracefully. Or go a step further and just never make plans, but then you risk not having friends%u2026%u2026%ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f

-Handmade gifts wrapped in old newspaper. Best way to go. Here%u2019s Why Messily Wrapped Presents Are Sometimes Better Than Neat Ones

–Barack Obama Says Women Could Solve Many Of World’s Problems %u2014 Which Men Have Caused. He really is a smart guy. Oh how I miss him.

-I know my house is going to be getting trashed a lot this week so I am going to chill on the cleaning and do a crazy deep clean after all the holiday crazy. I already have a list going of things I want to do. 29 Things You Don%u2019t Have to Clean Until January 6

-I don%u2019t eat candy, but the mr does and he is all about sour candy, especially sour patch kids. I don%u2019t really get it, but whatever floats his (or your) boat. A formal taxonomy of sour candies

–The healing powders of food are real.15 Kitchen Herbs and Spices with Powerful Health Benefits.

Pictures from the week.

Summer at it%u2019s fullest and greatest. And not so great, at it%u2019s hottest. At least this past week was freaking amazing, especially compared to last weekend. That humid heat damn near killed me!

The week started off with a soggy hike and a heat soaked day of camping and fun times. Groton State forest, at the Stillwater campground. The mr and I were both a little drained and tired from being so so hot but we managed alright, went and did some hiking, the mr did a little fishing, I sat around and read. The normal, just a little slower then usually. But it all changed that night. We woke up and walked down to the water to watch the sunrise and take in the fresh, glorious, air. It was not hot and humid and we was alive again. HA

Then after camp, home we went, back to the week. Stuff happened, like stuff that needed to happen, like those taxes that I have not wanted to talk about%u2026 They are pretty much done. HOORAY!!! All the ups and downs. The few tears, the rage, the anxiety. Over. And now I can stop worring about them for a least a few more months, until next year that is. Because every year. Blah. Stupid taxes.

Besides taxes, there was a dentist appointment that I sat around and waited for but never got to be seen. (SO PISSED) Paul came over for resume help and food. The mr, Barb, Coco, and I spent an afternoon at the park. I weeded for hours in the garden. And lets talk about the garden. Whoa it is going and going. Right now it%u2019s all about the squash, chard, and greens and the tomatoes will be booming soon!!!!!!!!!! That on top of farm share, well I am just one happy, full to the brim, lady.

The rest of the week was and went.

Friday I worked the studio all day then the mr and the littles picked me up. We ran to the store to get supplies, then went home for our first backyard campout. The rule was, besides me, no one was allowed inside at all until just before bed time to use the bathroom and brush our teeth. (Or to go number two. They needed to use the toilet for that. Ha). And so I got dinner stuff ready (In the house but I needed to use the fridge and because I could), we ate dinner at the picnic table, set up the tents, made a fire, did so-mores, played with fire, and the kids ran around hopped up on sugar. We went to the park, walked around the neighborhood, and when it got dark, lit up some sparklers. It was the best! The kids were so happy, the mr and I were happy to be camping again, even if it was just the backyard, and really, it just was so great. Even when we were in our tent trying to fall asleep and all I could hear was Miley and Judah whispering and giggling and playing cards in their tent. Because that is what you do when you camp and it had me falling asleep smiling.

When we woke up (I woke up 3 hours earlier then everyone, made a pot of coffee and read on the porch) the breakfast stuff was ready outside. Eggs and toast on the camp stove. Hot chocolate, and freshly picked raspberries from the bushes in the yard. Then back to the park, and home they went. Probably some of the best camping yet. And now that we know they are awesome in a tent, we are taking them to a state park in the next few weeks. That%u2019s gonna be fun.

Today we are heading south to camp. Lake St. Katherine or maybe Half Moon. Not sure yet. The plan is to get close and see which one feels right. We were going to bring the kayaks but It might rain and thunderstorm during the afternoon and tonight so I figured we can just go hiking instead. I would rather be in the woods and not in the middle of the lake during a lightning storm. That would kind of suck. But watch, it probably won%u2019t rain, and even if it does, I am ok with that. We won%u2019t melt.

Endeavors into the world wide web.

–IKEA Upcycles Furniture Into Homes For Birds, Bees, and Bats. Some sweet ass, fun-tastic looking homes for those birds, bees, and bats.

-I am not a beach person, partially because of this. Sun, Sand And Sewage: Report Shows Many U.S. Beaches Unsafe For Swimming. Happens here in Burlington too.

–What are algae blooms and why are they bad?. Another reason I avoid the beach.

–Questions We All Ask Ourselves: Why Does the Beanbag Chair Even Exist? Because who doesn%u2019t love to sink into big ol%u2019 bean bag?

-I can%u2019t wait until the fennel starts flowing at the farm. It is the BEST! Fennel: The Best Ways to Pick It, Cook It, and Eat It

–Why Science Can Be So Indecisive About Nutrition. There is always something about something. Heck, even kale was bad for you at one point.

–This common plastic packaging is a recycling nightmare. When is the plastic craziness going to stop? And when are people going learn that just because it says it is recyclable, doesn%u2019t mean that it is actually going to be recycled. We should just stop worring about recycling and focus more on reducing freaking plastic all together.

-Not sure what I think about this. Petition to change date of Halloween gets more than 80,000 signatures

-Soemthing about these photgraphs that I really like. Murky waters: Karine Laval%u2019s dreamy photography takes you from the deep end to a surreal space

–A Needle Pulling Thread. Sashiko is the perfect simple, low-cost hobby to get you off your phone. Or just have another hobby. I have been meaning to Sashiko all the big holes in my couch cushions.. Maybe it will be my winter project?

Pictures from the week.

I am good. You good? Hopefully not super crazy and feeling stressed about holiday stuff? Don%u2019t let it get you. It is suppose to be fun and happy so take a few minutes and just do you. No stress.

Monday was the mr%u2019s actual birthday and we celebrated by taking a day trip out to the North East Kingdom to explore and see some nature. Got lunch, checked out a cool hardware store, blasted the heat in the car, and drank a lot of coffee. Came home and made lasagna and went to bed kind of early. I was a nice end to his birthday week. Until next time.

The rest of the week was up and down. We were suppose to go the PA to visit Dad this weekend with Meg but the plans got canceled when someone (Justin) got the flu. We ran around trying to get a bunch of stuff done, stressing out, but then once we knew we weren’t going, well we still have been running around trying to get a bunch of stuff done. Or better yet, running around yes, but also a couple of those day we spent siting around for hours (HOURS!!!!!) on hold trying to figure out our heath insurances. That was the worst. I don%u2019t know how many times I almost threw my phone against the wall (many). All part of being an adult right? Blah. The waiting time did give me a chance to tackle the Christmas cards I have been working on for a few weeks now so that was good.

What else.. I woke up the other night to pee, tried to get out of bed but got caught in the blankets and fell, almost smashing my head against the radiator. The mr freaked, turned on the light and found me just lying there. It was a rough fall and I am still feeling it all over. On a different note, I finally got a new broom which might just be the highlight of my week. It was actually a 2 pack with a dustpan and sweeps like a champ. The old broom was so bad that I stopped using it because I swear sweeping with it just left a streak of more dirt. Yeah for new broom!

Yesterday was a blast. The first annual cookie house contraction day (now a annual tradition). I would say gingerbread house, but I used sugar cookies instead because I know the littles and it was the right thing to do. I woke up early, baked off all the pieces, gathered a ton of candy and had people bring some too, and off we went. Miley, Judah, So, Alex, Coco, and Barb, plus me, the mr, and Megan. Enough to build a village. Got everyone well fed before construction (Mac and cheese and pb and J) and got to work. Construction might not have gone as smoothly as I hopped (canned frosting doesn%u2019t work as well as the sugar glue I made) but we figured it out. And once the houses were up, it was one big plume of sugar. Frosting and candy everywhere. There was so much sugar that I swear I was getting contact sugar high from all the littles. But the houses, they were coming out so awesome. I was truly impressed. Most of the houses stayed upright, but there were a couple the might have had a little too much candy (definitely Miley%u2019s) and had the roof collapse. All good though because she just starting to eat it and well, yeah. After the doses of sugar the littles ran circles around the house, and then left. I stayed and spent the rest of the day scraping sugar off of every surface in the house wishing that I had bought a steam mop with that broom. (I used to have one and it broke but it was amazing and that is all I want for Christmas now)

Today the mr and I are commuted to finishing all the Christmas cards, getting them addressed, and sending them out TOMORROW. I plan on going to the gym and grocery store this morning but then hunkering down for the rest of the day, listening to Christmas music and getting them done. They need to be done. We are way late on sending them out this year. Oops.

Internet from the week.

–Santa Is Nothing but Stress for Families Who Don%u2019t Believe in Him. I remember when I stopped believing in Santa.. sad day. And now with all the littles, some believe and some don%u2019t. it is hard to keep their little mouths shut.

–Not everything needs to come in pill form. See the diverse ingredients in traditional Chinese apothecaries

-How freaking badass. Horse-Riding Librarians Were the Great Depression%u2019s Bookmobiles

-Why People Wait 10 Days to Do Something That Takes 10 Minutes. I never ever procrastinate cleaning. It%u2019s just not worth it. And I am crazy.

–How best to harness the power of garlic in your everyday cooking. So many ways to use one simple ingredient and it can turn any dish from one thing to another.

-Never!!!! I Bought My Live Christmas Tree on Amazon %u2014 Here’s How It Went.

–Google’s 10 Most Searched Foods in%u00a02018. Keto is a big deal huh? Me, I for sure googled romaine a few times.

–Why is the night sky dark? It%u2019s all about the stars.

-If I have kids, wooden blocks are all I will have for toys, well those and a basket of river rocks and lots and lots of art supplies. But no plastic and NOTHING that needs to be plugged into anything or needs batteries. How Melissa & Doug captured the toy market, one wooden block at a time

–It%u2019s Time to Stop Calling Foods %u2018Crack. Agreed

Pictures from the week

It just hit me, it is December, the last month of the year. The year is almost over, again. I never get used to it, that feeling that it can%u2019t possible be the end of the year because it just started, right? But it%u2019s cool, I love December and I love me a fresh new year so we are good. Welcome December, I am going to enjoy the hell out of you.

The past week has basically been one big hack fest here at my house. The mr way worse then me, but we both have been coughing up our lungs unaccompanied by feeling like garbage. Being sick had put a slight damper on everything. Bed by 8 (or 7), humidifer on full blast, tons of liquids, and just trying to take it easy. We both would go through the day, doing what we need to do, but not really having much energy to do much else. I did work a little on decorating for Christmas and making our cards, but haven%u2019t really gotten as far as I would like to with those (I wanted them done). I worked at the studio (I cleaned the shit out of the glaze buckets.. cleanest buckets ever), baked a cake, dropped a cake, baked a new cake, and cleaned out the fridge. The mr did some stuff too even though he has been feeling worse. Besides work, he finally hung his collection of old trowels on the wall (not sure I like where they are). He also spent a few days in the basement plumbing and setting up a complicated series of buckets to act as a clay trap for the new sink. That took a lot of research and finding of random pipes and such, all for me (or all so I don%u2019t clog the drain with clay) but still. He is so nice. And having a sink in the basement has been so wonderful. Water without having to drag a heavy ass bucket up and down the stairs. It%u2019s the little things, you know.

Anyway, we have been lame for the most part. No big hikes, no hanging with the littles, a quick dinner with Barb, but that was just pastas and lasted just enough time for her to eat and run away and I did stop by Megans to say hi and get some human interaction, but nothing super exciting. But we on the upswing and getting better, in fact we are getting much better which leads us to today!

Today is the day I have been waiting all year for (or really, the past week). The mr and I are going to hike the mountains and bring us home our Christmas tree!!!!! Per our tradition, we hike into the Green Mountain National Forest, find the finest tree (our taste differ greatly from most) and drag it back to the car. Spend the entire of the hour or so drive home listening to Hanson Christmas album, get giant coffees, and worry the entire way that the tree is going to fly of the top of the car. I am so excited!!!!

Some of that the internet has from the week.

–NPR%u2019s Book Concierge. Our Guide To 2018%u2019s Great Reads. Look forward to this list every year. It is so noes to be able to click on a book and have it give a little blurb. I have and will read a many of these books

-Going to pull some taffy this week (hopefully) Fun Taffy Facts: Its Origins & Why You Pull Taffy

-Geminid meteors peak, and more can’t-miss sky shows in December. Always a fan of a good meteor shower.

-I get ladybugs in the winter and always thought it curious. 5 Things to Know About Dealing with Ladybugs in the Kitchen

-Hell yeah, a vegan bodega is a fine idea. This guy knows whats what. Beyond Bodega Bites: This Man Wants More People To Eat ‘Vegan In The Hood’

-4 Words to Say to Someone Who Has to Get a Root Canal. Hahahaha.

-The older I get the less color I want in my house%u2026 This is pretty much what I want my house (and my wardrobe) to look like color wise. A NATURAL HOME IN THE NETHERLANDS.

–The Controversy Over Parents Who Eat Lunch With Their Children at School. I remember be jealous of the kids that had a lunch visit from parents. But I probably would have thought a regular lunch date a bit strange.

–But what is lunch exactly? Lunch, Explained

–Magic Rhinos. Siberian unicorns lived alongside humans, and they were so much cooler than the mythical version

And pictures from the week

Are we all ready for it? Mid November and all. The holidays are creeping up fast and furious and I am starting to feel that bit of excitement and anxiety and over all buzz that one gets this time of year. I think seeing the neighbor putting their Christmas tree up in the window the other day (Which in my opinion is way to early. You need to wait until after Thanksgiving for the tree) really hit it home for me. So I located my boxes of decorations and pulled the box of glue and glitter for holiday arts and crafts. I restocked all my flours, sugars, and chocolate chips, and I already have a few of those cake orders in. It%u2019s go time. Now all we need is a snow storm. Or all I need anyways.

The week has been slow. Daylight savings has did a little number on me. I have been waking up at like 415 but my ass is in bed by 830. I could probably get myself to adopt a later bedtime and maybe wake up a little later, but you know what? It works for me. I am nothing, if not an old lady.

Other then a little bit of work, nothing to exciting happened. The mr and walked in the rain to vote. We went for a nice mid week hike , then stopped at the new Harbor Freight store to play with axes. I spent some time throwing, loaded kilns at the studio, grocery shopped, and scraped ice off my car for the first time this season. The littles were over for food and play. Judah and I stating making turkey hand prints that we are going to finish this week. Coco just got snot everywhere and Miley just wanted to get our nightly walk over so I would giver her candy. Then Barb came over for baked beans (amazing baked beans), and Megan stopped by one day to hang with me for a while. It%u2019s nice getting a little human interaction once in a while. HA.

The mr and I finally trapped Only in the house, gave him a bath and even tried to brush his ratty ass out. He is pretty much 100% an outdoor cat in the summer months, but I don%u2019t like him out during the winter so he gots to stay inside. And he hates it. Meows all night long, try to sneak in between legs out the door. But I think it%u2019s better for him and he will get used to sitting around all day on the heated floors again. The guy is to old to be hanging out there like a young cat.

And the leaves. So many leaves. The mr has been doing battle with the trees in the driveway. He spent a day raking and mowing, all pretty much in vain because the next day the driveway was just as bad, if not worse, covered in leaves. My suggestion was just to wait a few more days, let all the leaves fall, but he is a determined man. Plus he noted that the dents in leaves actually help the over all mission.

That was the week.

Today the mr and I are heading to the mountains. We (well I) want to see some snow and really, we just want to get out of town for a few hours. I am feeling a little crazy.

Hope today finds you happy and cozy. Doing you.

Interenting from the week.

-Antarctica scientist allegedly stabs colleague for spoiling the endings of books. I do not condone violence in any way but, I mean, I kind of get it.

–The best way to deal with fall leaves. The mr needs to read this.

-Take it from someone that burns herself on a daily bases. Be prepared in the kitchen. I keep burn cream (propolis calendula salve) right next to the knives. I use it all the time. How to Soothe a Kitchen Burn,%u00a0STAT

–10 Things to Clean Now Before the Holiday Season Gets Going. Add to list%u2026A good place to hide and a good alibi if needed.

-Interesting idea. A Meat Tax Sounds Nice to Me

-Knowing your flours is important. What%u2019s the Difference Between Cake Flour, Pastry Flour, All-Purpose Flour, and Bread Flour

-I play sudoko when I am feeling worried or anxious. Can’t Stop Worrying? Try Tetris To Ease Your Mind

–Meet the Plantfluencers. I could totally be one, I have like 70 plants and counting. And if people are liking and then getting house plants, well heck yeah. Plants are the best.

-I don%u2019t neeeeed , but I really, really want these sheets. They are amazing.

–Does stress eating actually make you less stressed? Whats your stress eating food? Mine is cabbage. I think there is something about peeling back cabbage leaves that I find soothing, and I a weirdo.

And pictures from the week.

When a 18 month old stacks dinosaurs and animals better then you, you know he is destined for greatness… or just really good at stacking. Haha

What a week.%u00a0Miley graduated 5th grade and holy shit I can’t believe she is gonna be a middle schooler. Then %u00a0the next day Barb went and %u00a0graduated %u00a0from high school and double holy shit I can’t believe she is going to be a college kid. Everyone is getting so old so fast, including me! Besides those two having graduations,%u00a0all the rest of the littles are done school for the summer so things are all summer vibes up in here. To top it off, it suppose to be like 90 degrees and super humid today and tomorrow so I guess that%u2019s one way to start summer.%u00a0(Blah, I hate humidity, but what we gonna do?%u00a0I think I shall find me a sprinkler)%u00a0Other then spending a lot of time trying to sit still in school gyms on uncomfortable plastic chairs or wooden bleachers, the mr and I have been busy as usual. Nothing new. Hung with the Little%u2019s, did this and that and ran all over town.%u00a0The mr started building the tree house. I picked the first bunch of radishes and lots of greens from the garden.%u00a0%u00a0And then yesterday, it happened.%u00a0%u00a0I found it…. A coffee table! It was pretty much %u00a0exactly what I have been looking for. %u00a0And why I found it %u00a0was more or less a fluke. The mr and I were out doing chores and one of the places we were going to wasn%u2019t open yet so we swing by the goodwill, just to kill time. %u00a0(good will was the mr’s idea.. he wants credit)%u00a0%u00a0And low and behold, my table was waiting right there for me. And it%u2019s a beaut, vintage mid century piece that is is perfect condition and it was %u00a0cheap as hell. %u00a0Meant to be!%u00a0So good, so good.%u00a0%u00a0Not even summer yet and I have knocked one thing off my bucket %u00a0list. It feels so good to finally have coffee table. I feel like more of an adult already, like I have accomplished the un-accomplishable and now I %u00a0can take %u00a0on the world and do and find anything!%u00a0 (These feelings are very much illogical but they are my %u00a0feelings non the less.)%u00a0

And now it’s Sunday. Not going to lie, it%u2019s been a trying morning. My computer has not been behaving and I actually thought it was broken for a while, but I got it to start to %u00a0kind of work. But I needed %u00a0an update which took like 2 hours, but now my computer seems to be fine. But I am still afraid %u00a0because I have dealt with computer sudden death and it%u2019s a terrible so I am weary at the moment, but what can I do?%u00a0%u00a0I am just going hope for all the best and back it all up today. (reminder to all… back up yo shit!)%u00a0%u00a0%u00a0Pat on the back for me though cause while I was waiting for the computer to update, I had time to check in with the dad because today is Father%u2019s Day and I didn’t forget! I am such a good daughter and deserve an plaque or some shit.%u00a0

As for the rest of the day, I got some projects that I am working on, some wood/clay things and such. And I’ll probably read a lot because again, the humidity and I am shit when it gets like this.%u00a0%u00a0I think if I don’t melt away into a puddle, I’ll be a success. But I might even go try and find that sprinkler that is out there waiting for me.

Internet stuff from the week.%u00a0

-I have talked about it before,%u00a0I am #1 example of hangry. How Hunger Pangs Can Make Nice People ‘Hangry’

–What turns bees into killer bees?%u00a0It can make killer fruit flies too. Don’t science them into anything other then gone.%u00a0

–To Rinse Or Not To Rinse: How Washing Some Foods Can Help You Avoid Illness%u00a0Good to know and share.

–Why Every American Should Care About the Farm Bill. We ALL really should care, even if you are a hundred percent self suitable..%u00a0its about the lives of the people around you too.%u00a0

-Who doesn’t love a good sunset/sunrise picture.%u00a021 Gorgeous Sunrise and Sunset Photos

-6 Multi-use Flowers that Do Double Duty%u00a0Never thought to set sunflower stalks n fire. Door idea

-Book recommendations are always welcomed.%u00a09 New Books About Nature & Hiking That You Should Add To Your Summer Reading List

–Cyclo Knitter: A Bicycle-Based Machine That Knits a Scarf in Five Minutes%u00a0I kind of want to make a bike like this for myself. It’s pretty freaking sweet.

-So Your Garlic (and Onion) Grew a Sprout. Can You Still Use It?%u00a0

–My Mom Won%u2019t Stop Giving Our Kid Sweets%u00a0It’s always my sisters with the nieces and nephews that are sweet pushers. Me, I push the carrots.

Pictures from the week%u00a0

The ladies are home in their hive, living the life that bees live. We have a great view of them from the window on the porch and when you are just sitting there quite, you can hear them buzzing. It’s a great spot if you want to just sit there and watch them. (without getting mosquito bites)%u00a0%u00a0Bees, in and out,%u00a0doing their little flight dance up into the sky. It’s mesmerizing.%u00a0

The week was good, if not a little hectic. The last week of May always is. It is time for apartment turn overs so we had few people moving out and in, plus the mr has been doing side work all week and has been crazy all out all day, everyday. So things have been busy. But we still managed to get in dinner at Shannons,%u00a0a evening on Mills river, and even a nice bike ride.%u00a0Then there are my new garden woes.%u00a0I have been spending more time then I really want to around the garden, keeping the slugs away because the cooper strip doesn’t do shit,%u00a0(I am now hand picking the fuckers and sticking them in a bowl of water. The birds love it) and getting an insane amounts of mosquito bites. I don’t think I have ever been bitten on the face as much as I have been in he past week. And I have noticed that bubmble bees have made a home under one of the raised beds which also sucks because it ‘s right where I walk and I have almost collapsed there spot. I wish I could get them to move so I don’t accidentally kill them so I am going to do a little research and see what I can do. Plus squirrels. I hate them right now and that is about as much as I can do or say on that subject.%u00a0Anyway, On top of the garden and all the running around for people and life, %u00a0I mowed the lawn, cleaned the car, adjusted the kitchen cabinets, and got rid of a bunch of shit. We are so, what can I say,%u00a0%u00a0productive? Or is it, In need of a vacation?%u00a0%u00a0So soon, so soon. The van life is calling our names…..

Today is got a lot going for it. It is suppose to be beautiful, I have a stack of books, some wood to carve, some canvas to paint. My bike tires are still inflated and haven’t popped yet (I really need new tires) so I am definitely going for a bike ride, and maybe the mr and I will adventure to do some picnicking while I read and he fishes. A well needed take it easy day.%u00a0

The world of the wide web.

-Um, yes. I have listened to this many many times.%u00a0Weezer Covers Toto’s ‘Africa,’

–Read This Story and Get Happier. Oh, well ok. Doesn’t hurt, right?%u00a0

-Going to do some wild foraging for stuff to make some stuff,%u00a0like medicinal stuff.%u00a0Guide to Making Tinctures

-YOU’VE NEVER SEEN WAVES LIKE THIS BEFORE. Erie and beautiful.

-I want it but have no need for it. Maybe get it and save for a later house? Fabulous vintage square bathtub

%u00a0-The Pits: An Endearing Short Film Follows a Lonely Avocado Searching NYC for its Other Half%u00a0The music makes it great.

-If only I didn’t already live here.%u00a0VERMONT WILL PAY YOU $10,000 TO MOVE THERE AND WORK FROM HOME

–Naked-Eye Asteroid and More Can’t-Miss Sky Events in June

-I follow a lot of plant people and I must say that those are my favorite pictures, but I am a crazy plant lady so….%u00a0Plant People Are Rarely Bullies%u201d: The Leafy, Zen Corner of the Internet That Is Plant Instagram

–You, Too, Can Make a Fancy-Schmancy Pie Crust. I think I am gonna give it a go this week, or maybe next week. I’ll wait for fresh peaches.

Pictures from the week

To be as cool as those two. Life goals right there. Ha.

How’s your week been? Mine has been decent. %u00a0I have been running around doing all sorts of shit all week and it has just flown by so fast.%u00a0 Paint colors, house scraping, kids, family, paperwork, bills,%u00a0the mr in and out, working until 8 at night all week. We really know how to alway have something to do. (even when were don’t want to be doing anything) The apartments need attention, everyone in school is either out or getting out soon, summer is basically here and plans are being thrown around. But what really sticks out in my mind from this week are all the damn mosquito bites that I have gotten, like 8 million because the mosquitoes are so so so so bad around my house right now, like 10 times worse then anywhere else in the world. They are swarming by the hundreds and are starving for blood. I cannot walk out of the house without getting bitten and if I want to spend more then 2 seconds out there, I throw on heavy carharts, a thick hooded jacket and spray the crap out of myself with lemon eucalyptus which does absolutely nothing. It has been kind of miserable and I am praying that they will die down soon. I don’t want to be wearing clothes all summer long to be outside. (correction. I don’t want to be wearing heavy clothes, I want to be waring summer clothes.)%u00a0

We have been having some good time though.%u00a0Barb swung by one afternoon and ended up on a tandem bike ride adventure with the mr and I (I don’t ride tandem, I like the freedom of being the only one on the bike) We biked around town looking at all the junk that people have been leaving curbside because schools out and that means everyone is moving out. We spent a rainy day with the littles where Miley took to reading all afternoon, into dinner, and beyond, Judah and the mr painted, and I ran around with Coco, throwing the Buzz and Woody ball at his head. %u00a0And I went and spent far to long at the fabric store, buying 15 yards of fabric to make curtains for the porch. Got to love Memorial Day fabric sales and of course all the displays of %u00a0the pretty threads. Fabric stores, they can get this lady here in trouble.%u00a0

Yesterday, we drove up to the northern parts of Vermont, had a dinner picnic, stopped at a roadside cajan seafood place (in the middle of VT ) and got the mr an ice-cream cone. %u00a0After the sweet treat, it was go time. We got to the apiary at 6:30, just as the bees were coming home from a short, wet day, and picked up our new ladies. Bees Bees Bees. And there were baby sheep there too. So sweet, they actually let me pet them, unlike the bees that were a little fussy and bumping against out heads. We loaded them up, got them home, %u00a0placed them next to the hive, popped the cap, and let them be.%u00a0

Today I am going to bike into town, hit up the gym and the library, maybe stop at the coop too. Then the mr and I are going to do a quick install of the nuc,%u00a0get the ladies tucked into their new home, and hopefully get an eye on the queen. After that, I don’t know. I would like to spend the rest of the day outside, and my garden could use a little weeding, so maybe I’ll just do that. If the mosquitos would just all leave me the fuck alone.%u00a0

Stuff from the internet

-An Argument Expert Explains the Best Way to Fight With Your Partner. My new response to any argument…”How can I help you stop being a fuck head.” haha

-Those stamp people, so smart.%u00a0The U.S. Postal Service Is Giving Us the Scratch-and-Sniff Stamps We Never Asked For

–Give Your Best Friend the Perfect Gift %u2013 Sheets With Your Face on Them. I don’t know if this is funny or just plan evil.

-What a headline, and now I think I want need see this movie . Sesame Street%u00a0Sues Over Melissa McCarthy%u2019s R-Rated Puppet Murder Movie

-I always wondered how he did those moves..Michael Jackson’s Gravity-Defying Lean Continues To Fascinate

–What’s a Convection Oven, and When Should You Use It?I have a convection on my oven and never use it. But I might just the next time I make cookies.%u00a0

–Hand-Dyed Crocheted Thread Carefully Covers Eggs, Seeds, and Tree Trunks%u00a0Pretty

-I am planting more medicinal herbs in my garden and around the house.%u00a0Directory of Culinary and Medicinal Herbs

-I guess I was really ignorant on the subject of shaved ice, until now.

–Live in a dome. I would take one of these for sure.%u00a0

Pictures from the week.

Have a good long weekend.

-C