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THE LOVELY CRAZY

December 29, 2019 by maximios • Blog

Hello, hello, hey hey hey!

So how are we all doing? Enjoying all the enjoyment and taking the time to relax and be merry and all the good stuff? I sure hope so, at least for a little while at some point in your time. And now we are in the home stretch. Just a few more days and New Years. Can you even believe it? Another year gone by and into a new, shiny and fresh one. Goodbye 2019, and heeeeello 2020. Be good to us!

So the week. What a week. There was so much going on that I can%u2019t even remember it all. Besides a little bit of this and a little bit of that, there was night time light drives, long walks, a few little craft projects, food shopping hell runs (I thought I was in the clear when I didn’t have to do much of any shopping for Christmas presents but then after spending an afternoon grocery shopping a couple days before Christmas , I realized that food shopping might actually have been worse then any other store. People were ruthless and crazy and just about foaming at the mouth!). There was baking cookies, and cake, cooking food for normal consumption, cleaning and just get ready for all the holiday stuff.

Christmas Day/Camerons Birthday came. The mr and I spent a little time just the two of us in the morning, trying to take it easy (the mr was kind of sick) until the house filled up. And filled with family it did, and it was great. Food, music, a little gift exchange and then birthday cake for the birthday boy (16 like what!?) We hung out, played with new toys, Megan helped me do some dishes, and then everyone got sick of each other and were exhausted and left. (I love when they come, but I also love when they leave.%u00a0%u2665%ufe0f) Then the mr and I power cleaned for a while (the house wasn%u2019t too bad this time) before sitting dow to do our own Christmas stockings. I got him a new hatchet, some crocs (so he will stop wearing mine), made him a shrinky dink trout needle minder and stuffed some candy and kiwis in there for good measure. Me, well the mr embroidered me a napkin with so much love, carved me the most beautiful salad serving spoons, added in some crazy fruits, purple carrots, and a couple bulbs of black garlic. The napkin and spoons are amazing and my favorite, but the black garlic%u2026holy crap, that shit is AMAZING! I have limited myself to eating only a couple cloves a day, when what I really want to do is just eat it all at once. So good!

And then Anthonys birthday was the next day. Spend half of it making his cake with homemade caramel and decorating it all fancy like. Then there was his party (he is 18, wtf?!). Jeff Dad had just got into town then too so I talked to him a while, and then home we went for a little crash. Friday I spend the day doing some work and baking for Saturday and second family Christmas. It was a blink of a day because all of a sudden it was Saturday and I still had to go grocery shopping for more food and get more food ready, again. Da ja vu for real.

And so they came, again. Shannnon and I had it down and made a million mini pizzas. People were then fed and then we played, exchanged a few presents with dad, had more cake and cookies, and then they all left.. This time we were not so lucky and I was stuck with cake and sticky stuff all over the floors and light switches. The bathrooms were a disaster and the recycling/compost/ even the garbage can were over flowing. Again, not as bad as past family get togethers, but the mr and I definitely spent the rest of the night cleaning. And I still am not quite done yet. {the floors need a second moping and the rug needs another good vacuum%u2026 and some other stuff, but you don%u2019t care so why am I telling you?)

Anyway, so I am ready for a freaking break. Today I am going spend a few hours at the gym saying goodbye to the old building {last day at the current location because they built a new one) then I am going to go have coffee and bring cake to my mom, come home to make one more birthday cake for the week, and then crash. I don%u2019t want to do anything by curl up on the couch with tea, my book, which I barely have had time to even open this week, and chill the f out. One more brtihday party this week and then I am done. Hopefully this crazy storm we are suppose to get tonight will be all snow and we will end up with feet upon feet and be stuck in out own separate homes for days%u2026 One can only hope. Haha!

Links from my time on the internet.

–People Can’t Even Agree On When The Decade Ends. I never even thought about the logic. I guess it isn%u2019t really the end of a decade, is it? What are your thought?

-Speaking of decades . The Top 10 Food Trends of the Entire Decade

-This would be the perfect cabin for me to hide in.

–Are You Cleaning Your Couches Enough? I AM!

-I made the mr a needle minder with shrinky dink paper.. Don%u2019t tell me it%u2019s not magic! The Science of Shrinky Dinks

-We have a Christmas baby in out family. Not sure how he really feels about it. I know I would hate it, but that is because I like to hide on my birthday. Can%u2019t hide on Christmas. The Christmas Baby%u2019s Dilemma

–The most environmentally-friendly ways to get rid of your Christmas tree I think we are going to feed ours to some goats.

–An Expert’s Advice on Coping With Post-Holiday Depression and the Dreaded January Slump.

-It%u2019s that time of year where people often to forget to drink%u2026WATER Effects of Dehydration to Your Body

–Cabbage Is Your Next Great Vegetable Crush. Cabbage is half my diet (I for real eat a head of day). It really is the best. Cooked, raw, leaves peeled back and then dipped in mustard. The possibilities are endless and so delicious.

Pictures from the week.

Holly, jolly, fa la la. It%u2019s all the holidays and are we all just so excited and happy? It%u2019s ok if you are not, but don%u2019t tell me not to be and listen to Christmas music and bake all the cookies. I am gonna do it and really try to just enjoy it all and be happy. Easier said then done for sure, but I am committed this year. I will not get grouchy. No, that will come after the holidays when the family leaves and I find food crushed into my couch cushions or pieces of candy in my plants. Then my friends, all bets are off.

The week has been fast and plentiful of plenty. Besides the stuff of normal life as usual, we did a quick dinner at Moms. Ryan came over too to bake cookies with my mom which was just to funny. (He was able to dirty up more measuring cups then I knew my mom even owned.) I have also been to the studio a few times over the week, trying to get last minute things done, sold a few rainbows, loaded a kiln. At home we have dutifully watched the amaryllis bloom, decorated the Christmas tree (about time, only took us 2 weeks), and baked things that needed baking (cookies and cakes. duh). And I picked up the last farm share of the year which has already got me dipping hard into the freezer stock of produce so I can stretch out the fresh stuff that I got. No farm pick up for 3 weeks%u2026 There is gonna be a lot of frozen zucchini happening around for sure.

And yay for us, we finally sent out all of our Christmas cards that needed to be sent and dropped off the ones that could be dropped off. There was a lot of chatting and catching up with old friends and neighbors and we got to see some pretty fantastical Christmas trees along the way. Best card drop off happened when we stopped over at Erins to hang with the littles and give them there card. Coco took it upon himself to use the card as a hat. That kid. Too freaking cute and practical to boot.

Then the rest of the week has been just same old with a little extra this and that. Yup, just living the life and trying to be present and just enjoy.

Sunday. Already and finally. The mr and I are going to get a few more things done that need doing before Christmas and the family descends.. I am going to do all the grocery shopping for actual Christmas Day, which could possible turn into a mental melt down (I have to go go Costco and I am scared of the potential for crowds of crazy people). The mr is still finishing up the build on the new stairs at the loft so my dad doesn%u2019t fall and die when he is over there, and I think we both have a thing or two we need to do without each other. I actually am all set, just waiting to pick up the ONE freaking package that I ordered online 3 weeks ago that was suppose to be shipped to the store a week ago and it is no where to be found. I order one thing, ONE THING, from the internet and it went badly. So frustrating, but oh well, what can you do. Other then that, I am going to the gym, maybe hit the library, defiantly a long ass walk either around here or preferably in some woods. And after dinner tonight, I think the plan is for a little Christmas lights drive. Got to see the lights!

Happiest Happy Merry Holidays to you all!!! Have all the relaxing and fun you possibly can.

Internet for your enjoyment.

-The $100 billion reason not to return gifts this holiday season. Or reasons to not buy anything at all!

-Dying food with food just makes sense. How to Make Natural Food Dyes

-Yes I still call them snow tires and probably always will. But this is some good information for the next time I buy snow, I mean, winter tires. Everything you thought you knew about winter tires but didn%u2019t.

-I want to live here. A Tiny Cabin in the Woods For Creative Homesteaders In Vermont

–How to Flake Gracefully. Or go a step further and just never make plans, but then you risk not having friends%u2026%u2026%ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f

-Handmade gifts wrapped in old newspaper. Best way to go. Here%u2019s Why Messily Wrapped Presents Are Sometimes Better Than Neat Ones

–Barack Obama Says Women Could Solve Many Of World’s Problems %u2014 Which Men Have Caused. He really is a smart guy. Oh how I miss him.

-I know my house is going to be getting trashed a lot this week so I am going to chill on the cleaning and do a crazy deep clean after all the holiday crazy. I already have a list going of things I want to do. 29 Things You Don%u2019t Have to Clean Until January 6

-I don%u2019t eat candy, but the mr does and he is all about sour candy, especially sour patch kids. I don%u2019t really get it, but whatever floats his (or your) boat. A formal taxonomy of sour candies

–The healing powders of food are real.15 Kitchen Herbs and Spices with Powerful Health Benefits.

Pictures from the week.

Hey there friends! You doing alright? You good? Just checking in because I care.

My week was good, even if it did blow on by super fast. That%u2019s the way it always goes for me. The closer to the end of the year, the faster time seems to fly. You too? Anyway. I am talking it all in, trying to stay sane and not get pulled into the crazy that can happened this time of year. Mostly just talking all the long walks I need and staying out of the way but still enjoying the ones around me. There is a balance you know. And I am not afraid to run away when I need to.

So besides the norm of life, Tuesday was the mr%u2019s actual birthday so we celebrated. Just the two of us. After breakfast and heart shaped balloons, we went for an awesome drive to an awesome hike in the national forest. Yes it was a little rainy and the ground was so icy and I fell and jammed by arm, but it was still so so so nice. The waterfalls we saw we raging and there was not another human soul around. It was superb. Then we got lunch (he got lunch, I packed my own) and we ate our food near a much smaller waterfall. After that, coffee and then home where we watched a movie and finished making Christmas cards. Lasagna for dinner (for him, I ate chili) and a little heart shaped ice cream cake I made him (I am the best), gave him his pencil painting, and then we just hung out, I fell asleep, and that was that. Delightful, calm, and just really nice to spend the day together.

Rest of the week went on. Me, I was trying to get a few projects done. Worked at the studio, watched all the lovely snow completely melt. The mr has been working away at this and that and is keeping itself more then.

Yesterday was the 2nd annual sugar cookie house decorating extravaganza. And what a blast we had. A bunch of littles, a bunch of cookies and a bunch of candy. Amazingly enough, everyone ate all there lunches and refrained from eating all the candy. The restraint and force I saw in these littles eyes%u2026Gave me hope for the future. HA. But seriously, they were so into it and everyones turned out so great. Even the mr got into it and made a house topped with marshmallows and cauliflower. And after the houses were built, everyone left and I turned up the Christmas jams, grabbed the vacuum and all the cleaning rags, and set to work. Turns out tootsie rolls smashed into the floor is not easily removed.

Today is a day of catch up and errands. The mr is trying to finish up a project he needs to send off to the world, I need to get on finishing off some more rainbows. And maybe we should do some grocery shopping. And maybe I%u2019ll take a trip to the library. Stuff to do yes, but hopefully still a semi relaxing day. Maybe it will even get cold enough and start to snow. I need a walk in the snow.

Interesting internet from the week.

-I am kind of shocked the the number is so low. Come on people, cooking is awesome and makes you awesome. The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking

–Winter camping is a great way to see more nature and fewer people. I am going to start working the mr to get him to agree to go soon.

– Is it crazy that I miss landlines? OR more so, I think I miss that says of no cell phones. And now with cell phones, you can%u2019t eavesdrop on other people conversations , or like legally and easily anymore. How the Loss of the Landline Is Changing Family Life

–These 3 supertrees can protect us from climate collapse. But can we protect them? Trees are everything so of course trees are part of the answer to helping the planet. Hopefully humans don%u2019t fuck them up too.

-Did you get into the %u201cfinding joy%u201d of all your shit? How did that go? Did Marie Kondo fans keep their houses tidy all year?

–Shopping Sucks Now. I have always though shopping sucks, but I agree, it sucks even more. There is just to much!

–Drink Up, Calm Down. Fancy expensive drinks for wellness%u2026. I don%u2019t know, I totally believe that food is medicine but some of the shit out there%u2026. I guess just beware and don%u2019t fall for fancy pants weird language saying miracle and shit.

-imoprtant. How To Reduce Food Waste

–Do I Really Have to Clean My Sheets Every Week? And 9 Other Things We Were Told Are Mandatory. Yes YES YES to the sheets!

-Lovely. %u2018The Bird & the Whale%u2019 Tells a Short and Sweet Tale Using Paint-on-Glass Animation

And pictures from the week.

December in action and we are taking it at full speed. All the activities, the birthdays, the holiday celebrations%u2026 So much and I love it all, even if I feel like a crazy lady and want to run screaming from groups of people bigger the 2. I%u2019ll deal with the interactions now and just plan to spend the month of January hiding and recovering. I%u2019ll be ok.

The week started with the hunt for our Christmas tree. The Green Mountain National Forest, seventh year running, and this year did not disappoint. A fantastic hike into the woods near a beaver pond with lots of trees, snow on the ground, and no people. Exactly how I like to find our tree. And find it we did, the most perfect (too perfect?) tree. And it only took about an hour of almost cutting down like 20 other trees. Once we were positive, the mr cut it down, we said our thanks to the world, then hiked our tree out of the woods and slid it into the back of the car. Hopped in, cranked the Christmas music, and we were good to go. A perfect Christmas tree expedition.

Then life. Kind of a busy week in terms of birthdays. The beginning of the week Justin turned older by a year, then the next day Sophia did to so we partied with spaghetti, chocolate chocolate cake with tiny apples (she wanted it to be apple shaped but I just made little apples instead), and ballerina style dancing. Then there was a little lull in activities as far as birthdays where the mr and I did some stuff like work stuff, (more him then me), decorated, hung out with Barb, did the doings.

And then Friday. After an afternoon of loading kilns next to other kilns that were 2100 degrees and almost burning my face off, it was a rush to get home and prepare for the masses. Not technically the mr%u2019s birthday, but we had his annual grilled cheese and soup birthday celebration. Pretty much the whole fam at the house again. Lots of grilled cheeses sandwiches were made, so much soup was scooped (tomato and split pea per usual), and cake and ice cream concluded the night. And I only found half a grilled cheese sandwich under the couch when I was cleaning yesterday%u2026 Progress? I don%u2019t know, but there definitely was a few big dried soup puddles on the floor. But not on the couch! So there is that.

Back to Sunday. Not sure whats on the agenda for today but I have some stuff I need to do and I know that the mr has some stuff he needs to do. Plus together we have some stuff we need to do so we will see what gets done. Mostly though, I think I am shooting for a small hike, some coffee, and a chill afternoon of reading on the couch, facing the lit up Christmas tree. That would be swell.

Check out what I checked out from the internet this week.

–The Farmers’ Almanac Winter Forecast Is Here%u2014and Brrr!. Give me all the snow!!!!

-I can%u2019t imagine a life without reading. Not A Regular Reader? 4 Strategies To Make Reading A Habit

–Why Your Kid Loves the Garbage Truck So Much. I liked the cement trucks%u2026they don%u2019t stink an they spin.

-I am sorry, but this is some bullshit. Italian Artist’s Duct-Taped Bananas Are Selling for $120,000 Each

–How to Stop Making Excuses and Start Composting Already. And in Vermont, it%u2019t the law!

-Netflix is perverted. Ha! The Brands Are (Literally) Too Horny and Must Be Stopped

–Food delivery and takeout are on the rise. So are the mountains of trash they create.I like the idea of reusable metal tin. Could we get there?

–Here’s Why Your Favorite Headband Always Leaves You With a Headache. I used o wear headbands all the time, but had to stop because of the head pressure it caused.

–How Often, Really, Do You Follow This Recipe%u00a0Instruction?. Never but always. I like to add color to food, but only when it is edible and adds flavor.

-The sink that looks kind of like a mini tub%u2026. Swoon. For a Long Winter%u2019s Nap: A Manor House and a Schoolhouse in the German Countryside, Available for Stays

And pictures from the week

December my friends. No way around it. But I am excited because I love Christmas time with all the fun christmasy things that we can do in next few weeks (there is an A Frame gingerbread village planned !). Also it%u2019s birthday season so I have already made one cake and stuck it in the freezer and only have like 10 more to make. And then there is snow, and lights, and trees%u2026 How can you not like December? Plus cookies. Need to start making cookies because what is December with cookies?

The week was good. After spending all of Sunday cleaning and putting up the Christmas lights, things went as usual with the ways of world. Tuesday Barb and I had lunch and went for a hike, just us girls, to take in nature and talk life things. She hugged trees while I deposited my knowledge that comes with my old age. HA. Later that day, Emma (the mr%u2019s sister), came over to catch up on life and teach the mr how to embroider. She was a great teacher and , I must say, the mr did a really good job being a learner. Although I was not surprised because he picks up everything so fast.

Then Thanksgiving eve. The mr gone for the day, me hanging hanging at home taking phone calls and going through the stack of papers that has been mocking me for the past few weeks. On his way home he picked up Miley so she could sleep over. We made a spaghetti dinner, she watched Nailed It Holidays and I walked her through making cinnamon star bread. The little lady kneaded, rolled, and shaped the whole thing pretty much all by herself. It was for sure a proud aunt moment for me. And then we watched Juno (I hadn%u2019t seen that movies in forever. I forgot how good it was) and I passed out. Bed for me and the mr. Miley, well I am not sure what time she actually went to bed. We let her stay up and watch whatever.

Thanksgiving day I woke up, cooked the star (Miley finished it by making and drizzling the glaze) and we just hung out until Erin and the other two littles showed up. We fed them, played them, and off they went to the Grandparents. The rest of the day was just me and the mr. We went for a nice, if not blustery cold, hike, then just putzed around the house. I read, he hung a new light fixture, then we made dinner. Being thanksgiving and all he felt the need to grill some turkey breasts and if you really want know how that went you can ask him. Me, I ate a humongous bowl of veggies and lentils and hand fulls of spinach. After an after dinner walk we crawled into bed and tried to watch a movie, but I passed (again) out and that was that.

Then the rest of the weekend has been pretty slow. Basically just hanging around the house doing little chores and some little projects. Mellow. And it has been pretty nice.

I am really excited for today. We are going to the Green Mountain Nation Forest to find us our Christmas tree!!!! My most favorite part of Christmas . And so we will head out late morning with our lunches packed, our snow pants tossed into the truck, the saw nice and sharpe, and head out into the mountains.And better yet, tt is suppose to snow later today and I am so very much hopping that we get a nice, (safe) amount of snow on our hike and tree cutting adventure. That would just be the best. YAY!

Internet links from the week, if you want to know what I know now.

-I didn’t know this about thanksgiving. And now I do. Why We Celebrate Thanksgiving On The 4th Thursday Of November

-Uh Duh, I could have told you this. Want to live longer? Surround yourself with plants

–A Brief History of Word Art, the Decor Everyone Loves to Hate. And I really REALLY hate it.

-I have been known to sit in front of the oven and watch the bread bake. Super satisfying. Here’s 36 Blissful Seconds of Bread Rising in the%u00a0Oven

–Photos of How Families Eat In The Arctic. And that is why I don%u2019t live there, it%u2019s a lot of meat.

-This makes me happy to look at. A Multicolored Library of the World%u2019s Ochre Pigments%u00a0

–Here’s To Grown-Up Siblings And The Ties That Bind. Siblings. Even when I want to punch them in the face, I still love them.

-I guess I just don%u2019t understand. Meet the $50 Strawberries That NYC%u2019s High-End Chefs Are Fawning Over

–Homemade Christmas baking is a joy %u2013 even if it is not to your taste. Agreed. Something about baking this tie of year, it is just so, well, joyful.

-On my reading list. Good Husbandry: A Memoir by Kristin Kimball. I read her first Memoir, The Dirty life, and it was A+

And pictures from the week…

Are you aware that it is the last week of November? I know right. Every year this happens but seriously, it%u2019s just flying by so fast.

The mr and I did the norms for the week. Went for a amazing hike in nice snow. We worked on work, the mr made paper, I cut up the paper. I spent some time with clay, works the studio, organized some stuff and watched it snow and loved every bit of it. Then it rained and got kind of sad that all the snow melted.%u2639%ufe0f We picked up farm share, had dinner with my mom and Paul, hung out with the littles for a bit, and fed Barb some soup. Nothing terribly exciting, besides feeding Barb. She makes every exciting.

And then we get to Saturday. Family thanksgiving plus is was Erin%u2019s birthday. (Happy Birthday Beotch!) Always crazy, what with every one of my family members together in my house, eating food, and hopped up on booze and sugar. The day started early with me running away to the gym to get in some sane time, then one last stop at the grocery store before heading home to finish baking and getting all the food ready. Barb came over early to help cut up veggies but really, for her and the mr to make fun of me and gossip like little old ladies. So food got prepare, then I cooked it all. (Minus the main which mom made. She made a crazy chicken thing, cooked in her oven, and brought it over. No meat gets cooked in my house.) And then the family descended on the house, hungry and crazy. Food got served/ thrown all over and for a few short minutes, everyone was sitting down all at once together. But that lasted 2 seconds, and the kids went off and I ran back to the kitchen while everyone was eating to straighten up a bit and because I don%u2019t need to see people dropping chicken bits all over. I just let them eat in peace while I hid for a few minutes in the pantry and snacked on roast Brussel sprouts, carrots and mustard.

After everyone ate, we all ran around the house, picked secret Santa names, had a massive dance party in the kitchen and did dessert and birthday cake. Erins birthday yes, but Coco got to blow out the candles. So cute, that little loving the candles and all but I am going to be watching out for him. I think he might turn into a little pyromaniac. HAHAHA. But for real. Dinner ended with everyone leaving except Barb, Megan,and So. We picked up a little but basically just sat in the pantry eating raw Brussel sprouts from the stock, with mustard of course, and talking about boys. Then they left too and the mr and I were left alone to assess the damages.

The house. Oh my, oh my. It is a FUCKING DISATSER! I know I tell you all that I spend a good chunk of time every weekend cleaning%u2026Well this time, today, all Sunday, I%u2019m a be cleaning. Cleaning the cake and ice cream and cookies crumbles all over. Cleaning up the dinner rolls behind the couch, all the ripped paper, smashed potates, food and drinks particles. Chicken bits, which everyone was super awesome about and tried not to get anywhere, are everywhere. All. Over. The house. Then the kitchen. Every single piece of silverware and then some plus at least 40 plates and bowls are waiting for cleaning. Not to mention the the pots and pans. The compost is overflowing. The recycling is a mess, and I have at least 2 laundry loads of rags and napkins and dirty towels to do. The fridge looks like a freaking bomb blew up in it with tons of half lidded containers precariously stacked on top of each other, waiting for just the right movement of the neighboring jar or the movement of the hot sauce to have it all come crashing down. Aye ya ya. But all worth it because I love my family and we had a blast. I just need to remember next time I am at one of their houses to like pee on their toilet seat or mash some frosting into their couch cushions, you know, to be fair and all.

Anyway, so today I clean and maybe try to hang up some Christmas decorations? The mr is off to do very nice things for people that might not appreciate it, but do it he is going to do (he is too good a person). Hopefully by the time he comes home later tonight, I will be done cleaning, he will be done helping for a good long while, and we can eat soup and maybe watch a movie together. Or more realistically, he watches a movie while I read and probably fall asleep on the couch. Real life.

Reads I read from the internet this week.

-A long but good read. RuPaul: The Philosopher Queen. who doesn%u2019t love RuPsul?

-I just pulled out a nice tablecloth, covered in stains mind you, but maybe i%u2019ll be able to get some of them out now. A Cheat Sheet to Get Rid of Every Type of Holiday%u00a0Stain. Or not. I don%u2019t think I care enough. HA

-This is so appealing to me especially since the mr loves his heavy comforter and I just want a light blanket with the window thrown open in 20 degree weather. The Scandinavian Sleep Secret: Mine and Yours Duvets. HE is always covering me up at night.

–The best health foods? Soup, garlic and cake. Food is healing, and if cake makes you feel better, well then cake it be.

-These cakes remind me of my 5ht grade volcano science project. I made it out of cake and whipped cream. It was awesome. Antarctic Research Takes The Cake In These Science-Inspired Confections

–Vegan man sues Burger King claiming meatless burger is cooked on same grill as meat. This is one reason I do not eat out. Oe of the last times I did eat out, there were egg shells in my scamp bled vegan tofu dish%u2026.. So yeah.

-Who doesn%u2019t love a good TV tray? A Brief History of the TV Tray

-HAve you ever raised a adolescent dog%u2026 It is crazy to say the least. Animal adolescence is filled with teen drama and peer pressure

-So there is this ti look forward to. Cockroaches Are Evolving And in the Future They can Become Impossible To Kill

–A Brief and Buttery History of Libby%u2019s Pumpkin Pie Recipe. The pie of my childhood.

And pictures from the week.

The heat is officially on in the house because well, it got kind of freezing out and also because we got some snow! So awesome and unexpected. Sure, it was only an inch and came at the exact wrong time making for a very sketchy driving situation, and also it froze all the chard in the garden I had left (I harvested it and just tossed it in the freezer for soups), but whatever. I was, and am just so happy to see it. I really do love this time of year, even if everyone else hates it.

The week started off slow. The extra hour was welcomed but also really kind of screwed with my body clock. I have been getting better throughout the week, but the first few days we changed the clock, I was waking up at like 3 am. Yes, I was going to bed at like 630, but when your tired, your tired. Anyway, besides being a little groggy, it was the usual as usual. Work stuff, getting ready for winter weather, dealing with the dealings. We had lunch with Megan, a spaghetti dinner with Judah, and I picked up the first winter farm share of the season. Lots of roots, greens, Brussels sprout, and peppers. All the best food a lady could ask for. I am also feeling like a queen with my new, permanent, gold crown in my mouth. And now I am officially sick of going to the dentist. Going to try really hard to not have to go back ever again, or at least 6 months when I am due for a clean.

Oh, and lets not forget how I busted out the new toilet brushes. Who doesn%u2019t love a fresh toilet brush? Highlight of the week. HA.

Today the mr and don%u2019t have much in the way of plans besides getting the winter tires thrown on the car and getting out of town for the afternoon for a hike. So I am going to the gym and dropping off the library books this morning, we will then deal with the car, and then off we will go, heading out to conquer a mountain. Or a small trail. I am fine with either. Just as long as we are outside.

Links from the internet for your reading and browsing enjoyment.

–Why You Should Find Time to Be Alone With Yourself. Alone time is the best. I cannot stress how important alone time for me is%u2026 I NEED IT!

-I didi%u2019t know how awesome and strong ginkgo trees were. Consider the ginkgo. These ancient trees survived the atomic bomb in Hiroshima.

-First, how is Emma Watson turning 30? Second, Yes lady. Did Emma Watson Just Coin the Next %u201cConscious Uncoupling%u201d?

-Why haven%u2019t I don%u2019t this yet? The Tangy-Sweet Pickled Fruit I Put on Absolutely%u00a0Everything

–Very Generous People Are Way Happier (and Have More Friend)

-Looking for new shoes is the worst. But I found some that are not exactly winter friendly, but maybe I can make them work? Teva%u00a0Voya Infinity Sandals. OR these appropriate footwear. I love them but jeez, I am not paying that much for a shoe.

-Give me roots, all the roots. Root, root, root for rutabaga, turnips and those other unappreciated vegetables

-This is me! %u2018It%u2019s cool to be cold%u2019: Confessions of frigid-weather fanatics

–The Cookie Sculptor. I think I need to spend more time sculpting cookies.

–Scrubbing Your House Of Bacteria Could Clear The Way For Fungus. I am a clean freak, but I don%u2019t use any chemicals whatsoever. Vinegar, water, vacuum. How that keeps the bad fungus away.

And pictures from the week.

I don%u2019t know what the hell I was just reamng about, but I woke up with Celine Dion %u201cThats the way it is%u201d stuck in my head. I am pretty sure I haven%u2019t heard that song in like 10 years so it had to have made it%u2019s way out of my deep, deep subconscious. What does it mean? And why won%u2019t it stop replaying in my awake head!

What a ear worm to have on a Sunday morning. I need to plug my headphones in and listen to something, anything. It%u2019s driving me nuts!

The past week involved our last camp of the year. We went to Little River State Park (the last place open) in the pouring rain and crazy wind and did our thing. Set up camp, hiked, made food. All drenched and loving every second of it, even the rm, who was fighting off a pretty crappy head cold. One thing that I did not love was that I was trying to dry out my soaking wet hiking boots a bit by the fire and ended up melting them. Yup, they actually melted, but lucky the mr brought extra shoes so those got me through the rest of the time. Anyway, so that was it, no more camping (due to the fact that it gets dark at 4 now and everything is closed for the season). And yes, I am sad about it. Until next year I guess, or until I convince the mr that winter camping is a good thing.

The rest of week involved me breaking and swallowing half of the second temporary crown. This time I did not bother going back for a third because my new permanent gold one goes in this week so I am just dealing for the time being. Then there was Halloween, which by hat time in the week, I was starting feel icky and sick, but still good enough for Barb to come over for dinner, watch me hand out a few handfuls of candy and walk the block in the rain. That storm was crazy with some freaky rain. The downpours were so intense at times that I though our house was going to wash away.

Not much else. I worked the studio and cut my hand open again. There was no farm share this week so I have had to go to the grocery store more then I would have liked. I cleaned the back porch off and backed away most of the summer stuff, and I found a few pairs of wool socks hiding in my closet. That was really nice. We didn%u2019t see the littles cause they were all busy being cool with their fiends and between the mr and I both feeling under the weather, we choose to not infect the masses. We thought it better to lay a little low because we are good, caring people. Ha.

Yesterday was an Ikea day. Paul and Barb both wanted to go, so go we did. Left early morning, got stuck in dumb stupid traffic, then got to Ikea just in time for everyone else in Montreal to get there too. I peed, they got hot dogs. They shopped, I shouted. I peed again, they checked out and loaded up on more hot dogs. And then home we went. Me and Barb basically sitting on top of each other because Paul bought a shelf that took up half the car but you know what, traffic did not suck, the boarder was fine, and all and all not a bad trip. Minus the smell of the hotdogs, it made me want to barf.

And then I came home, the mr ran to rescue one of our tenants, I made dinner, we went for a walk, then I went to bed. Still feeling off and was more then happy just to get underneath all the covers and sleep.

Today the mr and I are not camping, but we are going hiking, so there is that. And we plan on making soup for dinner and maybe%u2026maybe, turning the heat on tonight if we are feeling extra cold. But probably not. We might just wait til it snows.

Some links to look at from the internet.

–Is A Diet That’s Healthy For Us Also Better For The Planet? Most Of The Time, Yes. Get on board people.

-On the drive to Ikea, we got into the conversation of seltzer because it%u2019s always about seltzer. Is Seltzer Bad for You?

–This map shows how food travels from farms to your home. Some things really travel so far, it%u2019s kind of crazy. Let us all try to eat more local, yes?

–Why do people hate vegans? Why indeed.

-Keep your brain alive and healthy. 5 Daily Habits That Negatively Affect the Brain and Should Be Stopped Before the Damage Becomes Irreversible

–How Jane Fonda%u00a0Convinces Her Famous Friends to Get Arrested. I would get arrested with Jane Fonda. Hell, I Would do just about anything with Jane Fonda.

-Bulk all the way, but done right. The Problem With America%u2019s Bulk Food Bins

-Thank you Dutch science people for making the world embrace Brussel sprouts. From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom

-Yes please! MAKE MINE AN A-FRAME.

–I Tried the Wim Hof Method to Find Happiness Through Suffering%u00a0. I don%u2019t know, I could see this working for me. Huh.

And pictures from the week.

THE LOVELY CRAZY

December 29, 2019 by maximios • Blog

Hello, hello, hey hey hey!

So how are we all doing? Enjoying all the enjoyment and taking the time to relax and be merry and all the good stuff? I sure hope so, at least for a little while at some point in your time. And now we are in the home stretch. Just a few more days and New Years. Can you even believe it? Another year gone by and into a new, shiny and fresh one. Goodbye 2019, and heeeeello 2020. Be good to us!

So the week. What a week. There was so much going on that I can%u2019t even remember it all. Besides a little bit of this and a little bit of that, there was night time light drives, long walks, a few little craft projects, food shopping hell runs (I thought I was in the clear when I didn’t have to do much of any shopping for Christmas presents but then after spending an afternoon grocery shopping a couple days before Christmas , I realized that food shopping might actually have been worse then any other store. People were ruthless and crazy and just about foaming at the mouth!). There was baking cookies, and cake, cooking food for normal consumption, cleaning and just get ready for all the holiday stuff.

Christmas Day/Camerons Birthday came. The mr and I spent a little time just the two of us in the morning, trying to take it easy (the mr was kind of sick) until the house filled up. And filled with family it did, and it was great. Food, music, a little gift exchange and then birthday cake for the birthday boy (16 like what!?) We hung out, played with new toys, Megan helped me do some dishes, and then everyone got sick of each other and were exhausted and left. (I love when they come, but I also love when they leave.%u00a0%u2665%ufe0f) Then the mr and I power cleaned for a while (the house wasn%u2019t too bad this time) before sitting dow to do our own Christmas stockings. I got him a new hatchet, some crocs (so he will stop wearing mine), made him a shrinky dink trout needle minder and stuffed some candy and kiwis in there for good measure. Me, well the mr embroidered me a napkin with so much love, carved me the most beautiful salad serving spoons, added in some crazy fruits, purple carrots, and a couple bulbs of black garlic. The napkin and spoons are amazing and my favorite, but the black garlic%u2026holy crap, that shit is AMAZING! I have limited myself to eating only a couple cloves a day, when what I really want to do is just eat it all at once. So good!

And then Anthonys birthday was the next day. Spend half of it making his cake with homemade caramel and decorating it all fancy like. Then there was his party (he is 18, wtf?!). Jeff Dad had just got into town then too so I talked to him a while, and then home we went for a little crash. Friday I spend the day doing some work and baking for Saturday and second family Christmas. It was a blink of a day because all of a sudden it was Saturday and I still had to go grocery shopping for more food and get more food ready, again. Da ja vu for real.

And so they came, again. Shannnon and I had it down and made a million mini pizzas. People were then fed and then we played, exchanged a few presents with dad, had more cake and cookies, and then they all left.. This time we were not so lucky and I was stuck with cake and sticky stuff all over the floors and light switches. The bathrooms were a disaster and the recycling/compost/ even the garbage can were over flowing. Again, not as bad as past family get togethers, but the mr and I definitely spent the rest of the night cleaning. And I still am not quite done yet. {the floors need a second moping and the rug needs another good vacuum%u2026 and some other stuff, but you don%u2019t care so why am I telling you?)

Anyway, so I am ready for a freaking break. Today I am going spend a few hours at the gym saying goodbye to the old building {last day at the current location because they built a new one) then I am going to go have coffee and bring cake to my mom, come home to make one more birthday cake for the week, and then crash. I don%u2019t want to do anything by curl up on the couch with tea, my book, which I barely have had time to even open this week, and chill the f out. One more brtihday party this week and then I am done. Hopefully this crazy storm we are suppose to get tonight will be all snow and we will end up with feet upon feet and be stuck in out own separate homes for days%u2026 One can only hope. Haha!

Links from my time on the internet.

–People Can’t Even Agree On When The Decade Ends. I never even thought about the logic. I guess it isn%u2019t really the end of a decade, is it? What are your thought?

-Speaking of decades . The Top 10 Food Trends of the Entire Decade

-This would be the perfect cabin for me to hide in.

–Are You Cleaning Your Couches Enough? I AM!

-I made the mr a needle minder with shrinky dink paper.. Don%u2019t tell me it%u2019s not magic! The Science of Shrinky Dinks

-We have a Christmas baby in out family. Not sure how he really feels about it. I know I would hate it, but that is because I like to hide on my birthday. Can%u2019t hide on Christmas. The Christmas Baby%u2019s Dilemma

–The most environmentally-friendly ways to get rid of your Christmas tree I think we are going to feed ours to some goats.

–An Expert’s Advice on Coping With Post-Holiday Depression and the Dreaded January Slump.

-It%u2019s that time of year where people often to forget to drink%u2026WATER Effects of Dehydration to Your Body

–Cabbage Is Your Next Great Vegetable Crush. Cabbage is half my diet (I for real eat a head of day). It really is the best. Cooked, raw, leaves peeled back and then dipped in mustard. The possibilities are endless and so delicious.

Pictures from the week.

Holly, jolly, fa la la. It%u2019s all the holidays and are we all just so excited and happy? It%u2019s ok if you are not, but don%u2019t tell me not to be and listen to Christmas music and bake all the cookies. I am gonna do it and really try to just enjoy it all and be happy. Easier said then done for sure, but I am committed this year. I will not get grouchy. No, that will come after the holidays when the family leaves and I find food crushed into my couch cushions or pieces of candy in my plants. Then my friends, all bets are off.

The week has been fast and plentiful of plenty. Besides the stuff of normal life as usual, we did a quick dinner at Moms. Ryan came over too to bake cookies with my mom which was just to funny. (He was able to dirty up more measuring cups then I knew my mom even owned.) I have also been to the studio a few times over the week, trying to get last minute things done, sold a few rainbows, loaded a kiln. At home we have dutifully watched the amaryllis bloom, decorated the Christmas tree (about time, only took us 2 weeks), and baked things that needed baking (cookies and cakes. duh). And I picked up the last farm share of the year which has already got me dipping hard into the freezer stock of produce so I can stretch out the fresh stuff that I got. No farm pick up for 3 weeks%u2026 There is gonna be a lot of frozen zucchini happening around for sure.

And yay for us, we finally sent out all of our Christmas cards that needed to be sent and dropped off the ones that could be dropped off. There was a lot of chatting and catching up with old friends and neighbors and we got to see some pretty fantastical Christmas trees along the way. Best card drop off happened when we stopped over at Erins to hang with the littles and give them there card. Coco took it upon himself to use the card as a hat. That kid. Too freaking cute and practical to boot.

Then the rest of the week has been just same old with a little extra this and that. Yup, just living the life and trying to be present and just enjoy.

Sunday. Already and finally. The mr and I are going to get a few more things done that need doing before Christmas and the family descends.. I am going to do all the grocery shopping for actual Christmas Day, which could possible turn into a mental melt down (I have to go go Costco and I am scared of the potential for crowds of crazy people). The mr is still finishing up the build on the new stairs at the loft so my dad doesn%u2019t fall and die when he is over there, and I think we both have a thing or two we need to do without each other. I actually am all set, just waiting to pick up the ONE freaking package that I ordered online 3 weeks ago that was suppose to be shipped to the store a week ago and it is no where to be found. I order one thing, ONE THING, from the internet and it went badly. So frustrating, but oh well, what can you do. Other then that, I am going to the gym, maybe hit the library, defiantly a long ass walk either around here or preferably in some woods. And after dinner tonight, I think the plan is for a little Christmas lights drive. Got to see the lights!

Happiest Happy Merry Holidays to you all!!! Have all the relaxing and fun you possibly can.

Internet for your enjoyment.

-The $100 billion reason not to return gifts this holiday season. Or reasons to not buy anything at all!

-Dying food with food just makes sense. How to Make Natural Food Dyes

-Yes I still call them snow tires and probably always will. But this is some good information for the next time I buy snow, I mean, winter tires. Everything you thought you knew about winter tires but didn%u2019t.

-I want to live here. A Tiny Cabin in the Woods For Creative Homesteaders In Vermont

–How to Flake Gracefully. Or go a step further and just never make plans, but then you risk not having friends%u2026%u2026%ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f

-Handmade gifts wrapped in old newspaper. Best way to go. Here%u2019s Why Messily Wrapped Presents Are Sometimes Better Than Neat Ones

–Barack Obama Says Women Could Solve Many Of World’s Problems %u2014 Which Men Have Caused. He really is a smart guy. Oh how I miss him.

-I know my house is going to be getting trashed a lot this week so I am going to chill on the cleaning and do a crazy deep clean after all the holiday crazy. I already have a list going of things I want to do. 29 Things You Don%u2019t Have to Clean Until January 6

-I don%u2019t eat candy, but the mr does and he is all about sour candy, especially sour patch kids. I don%u2019t really get it, but whatever floats his (or your) boat. A formal taxonomy of sour candies

–The healing powders of food are real.15 Kitchen Herbs and Spices with Powerful Health Benefits.

Pictures from the week.

Hey there friends! You doing alright? You good? Just checking in because I care.

My week was good, even if it did blow on by super fast. That%u2019s the way it always goes for me. The closer to the end of the year, the faster time seems to fly. You too? Anyway. I am talking it all in, trying to stay sane and not get pulled into the crazy that can happened this time of year. Mostly just talking all the long walks I need and staying out of the way but still enjoying the ones around me. There is a balance you know. And I am not afraid to run away when I need to.

So besides the norm of life, Tuesday was the mr%u2019s actual birthday so we celebrated. Just the two of us. After breakfast and heart shaped balloons, we went for an awesome drive to an awesome hike in the national forest. Yes it was a little rainy and the ground was so icy and I fell and jammed by arm, but it was still so so so nice. The waterfalls we saw we raging and there was not another human soul around. It was superb. Then we got lunch (he got lunch, I packed my own) and we ate our food near a much smaller waterfall. After that, coffee and then home where we watched a movie and finished making Christmas cards. Lasagna for dinner (for him, I ate chili) and a little heart shaped ice cream cake I made him (I am the best), gave him his pencil painting, and then we just hung out, I fell asleep, and that was that. Delightful, calm, and just really nice to spend the day together.

Rest of the week went on. Me, I was trying to get a few projects done. Worked at the studio, watched all the lovely snow completely melt. The mr has been working away at this and that and is keeping itself more then.

Yesterday was the 2nd annual sugar cookie house decorating extravaganza. And what a blast we had. A bunch of littles, a bunch of cookies and a bunch of candy. Amazingly enough, everyone ate all there lunches and refrained from eating all the candy. The restraint and force I saw in these littles eyes%u2026Gave me hope for the future. HA. But seriously, they were so into it and everyones turned out so great. Even the mr got into it and made a house topped with marshmallows and cauliflower. And after the houses were built, everyone left and I turned up the Christmas jams, grabbed the vacuum and all the cleaning rags, and set to work. Turns out tootsie rolls smashed into the floor is not easily removed.

Today is a day of catch up and errands. The mr is trying to finish up a project he needs to send off to the world, I need to get on finishing off some more rainbows. And maybe we should do some grocery shopping. And maybe I%u2019ll take a trip to the library. Stuff to do yes, but hopefully still a semi relaxing day. Maybe it will even get cold enough and start to snow. I need a walk in the snow.

Interesting internet from the week.

-I am kind of shocked the the number is so low. Come on people, cooking is awesome and makes you awesome. The Grocery Industry Confronts a New Problem: Only 10% of Americans Love Cooking

–Winter camping is a great way to see more nature and fewer people. I am going to start working the mr to get him to agree to go soon.

– Is it crazy that I miss landlines? OR more so, I think I miss that says of no cell phones. And now with cell phones, you can%u2019t eavesdrop on other people conversations , or like legally and easily anymore. How the Loss of the Landline Is Changing Family Life

–These 3 supertrees can protect us from climate collapse. But can we protect them? Trees are everything so of course trees are part of the answer to helping the planet. Hopefully humans don%u2019t fuck them up too.

-Did you get into the %u201cfinding joy%u201d of all your shit? How did that go? Did Marie Kondo fans keep their houses tidy all year?

–Shopping Sucks Now. I have always though shopping sucks, but I agree, it sucks even more. There is just to much!

–Drink Up, Calm Down. Fancy expensive drinks for wellness%u2026. I don%u2019t know, I totally believe that food is medicine but some of the shit out there%u2026. I guess just beware and don%u2019t fall for fancy pants weird language saying miracle and shit.

-imoprtant. How To Reduce Food Waste

–Do I Really Have to Clean My Sheets Every Week? And 9 Other Things We Were Told Are Mandatory. Yes YES YES to the sheets!

-Lovely. %u2018The Bird & the Whale%u2019 Tells a Short and Sweet Tale Using Paint-on-Glass Animation

And pictures from the week.

December in action and we are taking it at full speed. All the activities, the birthdays, the holiday celebrations%u2026 So much and I love it all, even if I feel like a crazy lady and want to run screaming from groups of people bigger the 2. I%u2019ll deal with the interactions now and just plan to spend the month of January hiding and recovering. I%u2019ll be ok.

The week started with the hunt for our Christmas tree. The Green Mountain National Forest, seventh year running, and this year did not disappoint. A fantastic hike into the woods near a beaver pond with lots of trees, snow on the ground, and no people. Exactly how I like to find our tree. And find it we did, the most perfect (too perfect?) tree. And it only took about an hour of almost cutting down like 20 other trees. Once we were positive, the mr cut it down, we said our thanks to the world, then hiked our tree out of the woods and slid it into the back of the car. Hopped in, cranked the Christmas music, and we were good to go. A perfect Christmas tree expedition.

Then life. Kind of a busy week in terms of birthdays. The beginning of the week Justin turned older by a year, then the next day Sophia did to so we partied with spaghetti, chocolate chocolate cake with tiny apples (she wanted it to be apple shaped but I just made little apples instead), and ballerina style dancing. Then there was a little lull in activities as far as birthdays where the mr and I did some stuff like work stuff, (more him then me), decorated, hung out with Barb, did the doings.

And then Friday. After an afternoon of loading kilns next to other kilns that were 2100 degrees and almost burning my face off, it was a rush to get home and prepare for the masses. Not technically the mr%u2019s birthday, but we had his annual grilled cheese and soup birthday celebration. Pretty much the whole fam at the house again. Lots of grilled cheeses sandwiches were made, so much soup was scooped (tomato and split pea per usual), and cake and ice cream concluded the night. And I only found half a grilled cheese sandwich under the couch when I was cleaning yesterday%u2026 Progress? I don%u2019t know, but there definitely was a few big dried soup puddles on the floor. But not on the couch! So there is that.

Back to Sunday. Not sure whats on the agenda for today but I have some stuff I need to do and I know that the mr has some stuff he needs to do. Plus together we have some stuff we need to do so we will see what gets done. Mostly though, I think I am shooting for a small hike, some coffee, and a chill afternoon of reading on the couch, facing the lit up Christmas tree. That would be swell.

Check out what I checked out from the internet this week.

–The Farmers’ Almanac Winter Forecast Is Here%u2014and Brrr!. Give me all the snow!!!!

-I can%u2019t imagine a life without reading. Not A Regular Reader? 4 Strategies To Make Reading A Habit

–Why Your Kid Loves the Garbage Truck So Much. I liked the cement trucks%u2026they don%u2019t stink an they spin.

-I am sorry, but this is some bullshit. Italian Artist’s Duct-Taped Bananas Are Selling for $120,000 Each

–How to Stop Making Excuses and Start Composting Already. And in Vermont, it%u2019t the law!

-Netflix is perverted. Ha! The Brands Are (Literally) Too Horny and Must Be Stopped

–Food delivery and takeout are on the rise. So are the mountains of trash they create.I like the idea of reusable metal tin. Could we get there?

–Here’s Why Your Favorite Headband Always Leaves You With a Headache. I used o wear headbands all the time, but had to stop because of the head pressure it caused.

–How Often, Really, Do You Follow This Recipe%u00a0Instruction?. Never but always. I like to add color to food, but only when it is edible and adds flavor.

-The sink that looks kind of like a mini tub%u2026. Swoon. For a Long Winter%u2019s Nap: A Manor House and a Schoolhouse in the German Countryside, Available for Stays

And pictures from the week

December my friends. No way around it. But I am excited because I love Christmas time with all the fun christmasy things that we can do in next few weeks (there is an A Frame gingerbread village planned !). Also it%u2019s birthday season so I have already made one cake and stuck it in the freezer and only have like 10 more to make. And then there is snow, and lights, and trees%u2026 How can you not like December? Plus cookies. Need to start making cookies because what is December with cookies?

The week was good. After spending all of Sunday cleaning and putting up the Christmas lights, things went as usual with the ways of world. Tuesday Barb and I had lunch and went for a hike, just us girls, to take in nature and talk life things. She hugged trees while I deposited my knowledge that comes with my old age. HA. Later that day, Emma (the mr%u2019s sister), came over to catch up on life and teach the mr how to embroider. She was a great teacher and , I must say, the mr did a really good job being a learner. Although I was not surprised because he picks up everything so fast.

Then Thanksgiving eve. The mr gone for the day, me hanging hanging at home taking phone calls and going through the stack of papers that has been mocking me for the past few weeks. On his way home he picked up Miley so she could sleep over. We made a spaghetti dinner, she watched Nailed It Holidays and I walked her through making cinnamon star bread. The little lady kneaded, rolled, and shaped the whole thing pretty much all by herself. It was for sure a proud aunt moment for me. And then we watched Juno (I hadn%u2019t seen that movies in forever. I forgot how good it was) and I passed out. Bed for me and the mr. Miley, well I am not sure what time she actually went to bed. We let her stay up and watch whatever.

Thanksgiving day I woke up, cooked the star (Miley finished it by making and drizzling the glaze) and we just hung out until Erin and the other two littles showed up. We fed them, played them, and off they went to the Grandparents. The rest of the day was just me and the mr. We went for a nice, if not blustery cold, hike, then just putzed around the house. I read, he hung a new light fixture, then we made dinner. Being thanksgiving and all he felt the need to grill some turkey breasts and if you really want know how that went you can ask him. Me, I ate a humongous bowl of veggies and lentils and hand fulls of spinach. After an after dinner walk we crawled into bed and tried to watch a movie, but I passed (again) out and that was that.

Then the rest of the weekend has been pretty slow. Basically just hanging around the house doing little chores and some little projects. Mellow. And it has been pretty nice.

I am really excited for today. We are going to the Green Mountain Nation Forest to find us our Christmas tree!!!! My most favorite part of Christmas . And so we will head out late morning with our lunches packed, our snow pants tossed into the truck, the saw nice and sharpe, and head out into the mountains.And better yet, tt is suppose to snow later today and I am so very much hopping that we get a nice, (safe) amount of snow on our hike and tree cutting adventure. That would just be the best. YAY!

Internet links from the week, if you want to know what I know now.

-I didn’t know this about thanksgiving. And now I do. Why We Celebrate Thanksgiving On The 4th Thursday Of November

-Uh Duh, I could have told you this. Want to live longer? Surround yourself with plants

–A Brief History of Word Art, the Decor Everyone Loves to Hate. And I really REALLY hate it.

-I have been known to sit in front of the oven and watch the bread bake. Super satisfying. Here’s 36 Blissful Seconds of Bread Rising in the%u00a0Oven

–Photos of How Families Eat In The Arctic. And that is why I don%u2019t live there, it%u2019s a lot of meat.

-This makes me happy to look at. A Multicolored Library of the World%u2019s Ochre Pigments%u00a0

–Here’s To Grown-Up Siblings And The Ties That Bind. Siblings. Even when I want to punch them in the face, I still love them.

-I guess I just don%u2019t understand. Meet the $50 Strawberries That NYC%u2019s High-End Chefs Are Fawning Over

–Homemade Christmas baking is a joy %u2013 even if it is not to your taste. Agreed. Something about baking this tie of year, it is just so, well, joyful.

-On my reading list. Good Husbandry: A Memoir by Kristin Kimball. I read her first Memoir, The Dirty life, and it was A+

And pictures from the week…

Are you aware that it is the last week of November? I know right. Every year this happens but seriously, it%u2019s just flying by so fast.

The mr and I did the norms for the week. Went for a amazing hike in nice snow. We worked on work, the mr made paper, I cut up the paper. I spent some time with clay, works the studio, organized some stuff and watched it snow and loved every bit of it. Then it rained and got kind of sad that all the snow melted.%u2639%ufe0f We picked up farm share, had dinner with my mom and Paul, hung out with the littles for a bit, and fed Barb some soup. Nothing terribly exciting, besides feeding Barb. She makes every exciting.

And then we get to Saturday. Family thanksgiving plus is was Erin%u2019s birthday. (Happy Birthday Beotch!) Always crazy, what with every one of my family members together in my house, eating food, and hopped up on booze and sugar. The day started early with me running away to the gym to get in some sane time, then one last stop at the grocery store before heading home to finish baking and getting all the food ready. Barb came over early to help cut up veggies but really, for her and the mr to make fun of me and gossip like little old ladies. So food got prepare, then I cooked it all. (Minus the main which mom made. She made a crazy chicken thing, cooked in her oven, and brought it over. No meat gets cooked in my house.) And then the family descended on the house, hungry and crazy. Food got served/ thrown all over and for a few short minutes, everyone was sitting down all at once together. But that lasted 2 seconds, and the kids went off and I ran back to the kitchen while everyone was eating to straighten up a bit and because I don%u2019t need to see people dropping chicken bits all over. I just let them eat in peace while I hid for a few minutes in the pantry and snacked on roast Brussel sprouts, carrots and mustard.

After everyone ate, we all ran around the house, picked secret Santa names, had a massive dance party in the kitchen and did dessert and birthday cake. Erins birthday yes, but Coco got to blow out the candles. So cute, that little loving the candles and all but I am going to be watching out for him. I think he might turn into a little pyromaniac. HAHAHA. But for real. Dinner ended with everyone leaving except Barb, Megan,and So. We picked up a little but basically just sat in the pantry eating raw Brussel sprouts from the stock, with mustard of course, and talking about boys. Then they left too and the mr and I were left alone to assess the damages.

The house. Oh my, oh my. It is a FUCKING DISATSER! I know I tell you all that I spend a good chunk of time every weekend cleaning%u2026Well this time, today, all Sunday, I%u2019m a be cleaning. Cleaning the cake and ice cream and cookies crumbles all over. Cleaning up the dinner rolls behind the couch, all the ripped paper, smashed potates, food and drinks particles. Chicken bits, which everyone was super awesome about and tried not to get anywhere, are everywhere. All. Over. The house. Then the kitchen. Every single piece of silverware and then some plus at least 40 plates and bowls are waiting for cleaning. Not to mention the the pots and pans. The compost is overflowing. The recycling is a mess, and I have at least 2 laundry loads of rags and napkins and dirty towels to do. The fridge looks like a freaking bomb blew up in it with tons of half lidded containers precariously stacked on top of each other, waiting for just the right movement of the neighboring jar or the movement of the hot sauce to have it all come crashing down. Aye ya ya. But all worth it because I love my family and we had a blast. I just need to remember next time I am at one of their houses to like pee on their toilet seat or mash some frosting into their couch cushions, you know, to be fair and all.

Anyway, so today I clean and maybe try to hang up some Christmas decorations? The mr is off to do very nice things for people that might not appreciate it, but do it he is going to do (he is too good a person). Hopefully by the time he comes home later tonight, I will be done cleaning, he will be done helping for a good long while, and we can eat soup and maybe watch a movie together. Or more realistically, he watches a movie while I read and probably fall asleep on the couch. Real life.

Reads I read from the internet this week.

-A long but good read. RuPaul: The Philosopher Queen. who doesn%u2019t love RuPsul?

-I just pulled out a nice tablecloth, covered in stains mind you, but maybe i%u2019ll be able to get some of them out now. A Cheat Sheet to Get Rid of Every Type of Holiday%u00a0Stain. Or not. I don%u2019t think I care enough. HA

-This is so appealing to me especially since the mr loves his heavy comforter and I just want a light blanket with the window thrown open in 20 degree weather. The Scandinavian Sleep Secret: Mine and Yours Duvets. HE is always covering me up at night.

–The best health foods? Soup, garlic and cake. Food is healing, and if cake makes you feel better, well then cake it be.

-These cakes remind me of my 5ht grade volcano science project. I made it out of cake and whipped cream. It was awesome. Antarctic Research Takes The Cake In These Science-Inspired Confections

–Vegan man sues Burger King claiming meatless burger is cooked on same grill as meat. This is one reason I do not eat out. Oe of the last times I did eat out, there were egg shells in my scamp bled vegan tofu dish%u2026.. So yeah.

-Who doesn%u2019t love a good TV tray? A Brief History of the TV Tray

-HAve you ever raised a adolescent dog%u2026 It is crazy to say the least. Animal adolescence is filled with teen drama and peer pressure

-So there is this ti look forward to. Cockroaches Are Evolving And in the Future They can Become Impossible To Kill

–A Brief and Buttery History of Libby%u2019s Pumpkin Pie Recipe. The pie of my childhood.

And pictures from the week.

The heat is officially on in the house because well, it got kind of freezing out and also because we got some snow! So awesome and unexpected. Sure, it was only an inch and came at the exact wrong time making for a very sketchy driving situation, and also it froze all the chard in the garden I had left (I harvested it and just tossed it in the freezer for soups), but whatever. I was, and am just so happy to see it. I really do love this time of year, even if everyone else hates it.

The week started off slow. The extra hour was welcomed but also really kind of screwed with my body clock. I have been getting better throughout the week, but the first few days we changed the clock, I was waking up at like 3 am. Yes, I was going to bed at like 630, but when your tired, your tired. Anyway, besides being a little groggy, it was the usual as usual. Work stuff, getting ready for winter weather, dealing with the dealings. We had lunch with Megan, a spaghetti dinner with Judah, and I picked up the first winter farm share of the season. Lots of roots, greens, Brussels sprout, and peppers. All the best food a lady could ask for. I am also feeling like a queen with my new, permanent, gold crown in my mouth. And now I am officially sick of going to the dentist. Going to try really hard to not have to go back ever again, or at least 6 months when I am due for a clean.

Oh, and lets not forget how I busted out the new toilet brushes. Who doesn%u2019t love a fresh toilet brush? Highlight of the week. HA.

Today the mr and don%u2019t have much in the way of plans besides getting the winter tires thrown on the car and getting out of town for the afternoon for a hike. So I am going to the gym and dropping off the library books this morning, we will then deal with the car, and then off we will go, heading out to conquer a mountain. Or a small trail. I am fine with either. Just as long as we are outside.

Links from the internet for your reading and browsing enjoyment.

–Why You Should Find Time to Be Alone With Yourself. Alone time is the best. I cannot stress how important alone time for me is%u2026 I NEED IT!

-I didi%u2019t know how awesome and strong ginkgo trees were. Consider the ginkgo. These ancient trees survived the atomic bomb in Hiroshima.

-First, how is Emma Watson turning 30? Second, Yes lady. Did Emma Watson Just Coin the Next %u201cConscious Uncoupling%u201d?

-Why haven%u2019t I don%u2019t this yet? The Tangy-Sweet Pickled Fruit I Put on Absolutely%u00a0Everything

–Very Generous People Are Way Happier (and Have More Friend)

-Looking for new shoes is the worst. But I found some that are not exactly winter friendly, but maybe I can make them work? Teva%u00a0Voya Infinity Sandals. OR these appropriate footwear. I love them but jeez, I am not paying that much for a shoe.

-Give me roots, all the roots. Root, root, root for rutabaga, turnips and those other unappreciated vegetables

-This is me! %u2018It%u2019s cool to be cold%u2019: Confessions of frigid-weather fanatics

–The Cookie Sculptor. I think I need to spend more time sculpting cookies.

–Scrubbing Your House Of Bacteria Could Clear The Way For Fungus. I am a clean freak, but I don%u2019t use any chemicals whatsoever. Vinegar, water, vacuum. How that keeps the bad fungus away.

And pictures from the week.

I don%u2019t know what the hell I was just reamng about, but I woke up with Celine Dion %u201cThats the way it is%u201d stuck in my head. I am pretty sure I haven%u2019t heard that song in like 10 years so it had to have made it%u2019s way out of my deep, deep subconscious. What does it mean? And why won%u2019t it stop replaying in my awake head!

What a ear worm to have on a Sunday morning. I need to plug my headphones in and listen to something, anything. It%u2019s driving me nuts!

The past week involved our last camp of the year. We went to Little River State Park (the last place open) in the pouring rain and crazy wind and did our thing. Set up camp, hiked, made food. All drenched and loving every second of it, even the rm, who was fighting off a pretty crappy head cold. One thing that I did not love was that I was trying to dry out my soaking wet hiking boots a bit by the fire and ended up melting them. Yup, they actually melted, but lucky the mr brought extra shoes so those got me through the rest of the time. Anyway, so that was it, no more camping (due to the fact that it gets dark at 4 now and everything is closed for the season). And yes, I am sad about it. Until next year I guess, or until I convince the mr that winter camping is a good thing.

The rest of week involved me breaking and swallowing half of the second temporary crown. This time I did not bother going back for a third because my new permanent gold one goes in this week so I am just dealing for the time being. Then there was Halloween, which by hat time in the week, I was starting feel icky and sick, but still good enough for Barb to come over for dinner, watch me hand out a few handfuls of candy and walk the block in the rain. That storm was crazy with some freaky rain. The downpours were so intense at times that I though our house was going to wash away.

Not much else. I worked the studio and cut my hand open again. There was no farm share this week so I have had to go to the grocery store more then I would have liked. I cleaned the back porch off and backed away most of the summer stuff, and I found a few pairs of wool socks hiding in my closet. That was really nice. We didn%u2019t see the littles cause they were all busy being cool with their fiends and between the mr and I both feeling under the weather, we choose to not infect the masses. We thought it better to lay a little low because we are good, caring people. Ha.

Yesterday was an Ikea day. Paul and Barb both wanted to go, so go we did. Left early morning, got stuck in dumb stupid traffic, then got to Ikea just in time for everyone else in Montreal to get there too. I peed, they got hot dogs. They shopped, I shouted. I peed again, they checked out and loaded up on more hot dogs. And then home we went. Me and Barb basically sitting on top of each other because Paul bought a shelf that took up half the car but you know what, traffic did not suck, the boarder was fine, and all and all not a bad trip. Minus the smell of the hotdogs, it made me want to barf.

And then I came home, the mr ran to rescue one of our tenants, I made dinner, we went for a walk, then I went to bed. Still feeling off and was more then happy just to get underneath all the covers and sleep.

Today the mr and I are not camping, but we are going hiking, so there is that. And we plan on making soup for dinner and maybe%u2026maybe, turning the heat on tonight if we are feeling extra cold. But probably not. We might just wait til it snows.

Some links to look at from the internet.

–Is A Diet That’s Healthy For Us Also Better For The Planet? Most Of The Time, Yes. Get on board people.

-On the drive to Ikea, we got into the conversation of seltzer because it%u2019s always about seltzer. Is Seltzer Bad for You?

–This map shows how food travels from farms to your home. Some things really travel so far, it%u2019s kind of crazy. Let us all try to eat more local, yes?

–Why do people hate vegans? Why indeed.

-Keep your brain alive and healthy. 5 Daily Habits That Negatively Affect the Brain and Should Be Stopped Before the Damage Becomes Irreversible

–How Jane Fonda%u00a0Convinces Her Famous Friends to Get Arrested. I would get arrested with Jane Fonda. Hell, I Would do just about anything with Jane Fonda.

-Bulk all the way, but done right. The Problem With America%u2019s Bulk Food Bins

-Thank you Dutch science people for making the world embrace Brussel sprouts. From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom

-Yes please! MAKE MINE AN A-FRAME.

–I Tried the Wim Hof Method to Find Happiness Through Suffering%u00a0. I don%u2019t know, I could see this working for me. Huh.

And pictures from the week.

THE LOVELY CRAZY

December 29, 2019 by maximios • Blog

The idea of turning on the heat hasn%u2019t really yet occurred to me. Sure I have been a little on the chilly side, but when I am cold my mind doesn%u2019t think about turning on the house heat, it thinks I need more layers, a hot drink, and to bake a loaf of bread. That being said, after the littles came over and were complaining about how cold they were, I finally realized that yes, we don%u2019t really need to be this cold. But I still didn’t turn the heat on. (I know, I am so mean.) We have one more week until the end of the month and then maybe I will switch it on. To keep the plant alive I suppose, and so I don%u2019t turn into a popsicle too I guess.

This week started as usual, with hiking and camping. We hiked to some waterfalls that were gorgeous but the area we went to was packed with smelly (Cologne and perfume.. gross) tourist so it was a little annoying. But then we made out way up to Belvidere and set up camp outside my families cabin in the woods . That was amazing and fresh and happy. There was no going inside (locked up for the year) but the land there is the most amazing place and we just soaked up the good, hiked around some more, the mr fished, we ate, watched the sunset, had a fire, then crawled into the tent. Woke up, packed up, drove back to life and that was that.

The rest of the week was the week. It involved another trip to the dentist. Not to get my permanent crown, but to replace the temporary crown that I accidentally swallowed. Yup. So new temp crown (which already has a chip in it. No I do not eat rocks but jeez, what the heck?) until my real one goes in sometime next week. Gotta say, I am pretty sick of going to the dentist. What else? Oh, there was farm share pick up, the last summer share of the year. A little sad, but not too sad because winter share starts in a two weeks and I have a freezer fulled to the brim with food so I will survive. Oh, and the dirt pile form the mr digging under the house that was in the middle of the back yard is gone thanks to my smartly pants self. Our neighbors needed dirt for a project that they are doing around their house and instead of buying it, I had the idea that they could just take our pile, and they did! They got free dirt and we got rid of the dirt for free (we were going to rent a u Haul this week to move it all). So success was had with that and I feel all sorts of smug about it.

Any who. Friday, after spending the day loading kilns at the studio, we had the littles over for a pumpkin carving party. It tuned mostly into a throwing pumpkin seeds and guts at each other party, but it was a party involving pumpkins no less. The thing with the pumpkins that we get from the farm is that they are supper heavy and hearty and thick. Like 3 inches thick and a bitch to cut into, making it hard for the littles to actually cut. The mr and I did what we could do for the young ones but we let Barb do her own because she is old enough to almost cut a hand off. All in all the pumpkins were cut up enough and turned out great. I got most of the guts wiped up and collected the seeds to roast. Then we all lit pumpkin, walked some of the marshmallow sugar off, and the mr and I sent them to watch movies in the nook while he did whatever he did and I passed the f out. Woke up, fed them, and sent them all home. I spent the rest of my day running errands and cleaning seeds and pumpkin guts off the walls. For real. All over the house. I don%u2019t know why I still get surprised when the littles managed to do the impossible when it comes to messes. When will I learn?

And it%u2019s Sunday. And yes, we are suppose to go camping. The last hurrah of the camping season. But here is the thing. It is suppose to rain all day. So the question is..do we go anyway? I say yes but I am not so sure the mr is sold. What I am thinking is I am going to go the gym, the library, and maybe stop at the coop this morning and be home by lunch. If it is pouring, well we might rethink our plans, but a little misty rain, we can take it. Because I need this. Our last camp. I am already sad that the season is over. What I am hoping for is the weather to be wrong and that maybe we will only get a sprinkle or two and today will be the best camp ever. Wish us luck.

Weekly internet stuff.

–Hocus Pocus%u00a0Sequel. Maybe I am being skeptical, but is it going suck? Maybe it%u2019s best they just leave a good thing alone%u2026. yeah right

-What do you think about this? I am kind of intrigued to tell the truth. Anything for a tree I guess. Halloween Trees Are Having a Moment%u2014Here’s How to Pull Off the Decorating Trend at Home

–Dog People Live Longer. But Why? Dog people know why.

–What Happens to Your Body When You Take Naps Every Single Day? Naps for the win. Now I need actually start taking them more often.

-Cemeteries are always so pretty, even the ones that are tucked away, into the trees. I think I actually like those the best. Here are 7 cemeteries with views to die for.

–Science can do cool things.Artificial Leaf to Replace Petrol? Find Out How it Works!

–Brooklyn Townhouse in Pinks, Greens, and Grays. I am not usually one fore dark surroundings, but I am into this house for sure.

–Want to Reduce Your Waste? Do This First.%u00a0 Reduce. Reduce REDUCE!!!!!

–How I Got My Job: Making Custom Ceramics for Restaurants. A potters life

–Weed over booze. What Does It Mean to Be %u2018Cali Sober%u2019?

Pictures from the week

When I was a kid, every once in a while my mom would buy those Entenmann%u2019s marbled loaf cakes, (she still might) and I loved them. Chocolate and vanilla swirled into every slice. Super moist and rich with the soft, fluffy top. I would cut a big slice, toast it, then smother it in peanut butter.

Now when I see these cakes, well honesty, I think they kind of look sad. A cake such as a marbled cake, should not be squashed into a box, stacked away on some display case. No cake should have to deal with that. Cakes should be made then oohed and awed at from the comforts of home, only boxed if 100% necessary like in the case of bringing to a friend or giving as a present. Basically, what I am saying is don%u2019t buy pre-made cakes friends, make the cake at home yourself. The cake will like you better for it.

Anyway, I just was thinking about those cakes and my childhood in general and it made me want to make a quick cake all marbled because of the nostalgia and also, I mean, marbled cakes are pretty pretty and why the heck not. And because it is pumpkin season I had to go with pumpkin and chocolate instead of vanilla and chocolate because we all know it was the right thing to do.

Pumpkin spices, rich chocolate. Two flavors in one bite. Who could complain? I don%u2019t think my 10 year old self would have. I think she would have eaten the whole damn loaf (toasted with peanut butter of course).

Nw to the chocolate and pumpkin loaf cake..

The stuff. Flour, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, oil, almond milk, cocoa powder, pumpkin pie spices, coffee, and apple cider vinegar.

Quick and easy. Oil and sugars get a good mix in a big bowl then in goes the pumpkin puree. Mix that in with the milk and apple cider vinegar. Ina separate bowl, mix the flour baking soda and powder and salt. Mix the dry into the wet.

Split the mix in half (eye ball it) and add the spice mix to one bowl and the cocoa and coffee to the other. Mix them until the new ingredients are incorporated. You will then have a chocolate batter and pumpkin spice batter.

Grease a loaf pan then layer dollops of each of the batters into the pan until both batters are gone.

Before the oven and after of the oven.

Place cooked loaf on a wire rack to cool. Really. It needs it. Just wait a least 15 minutes, you can do it.

And then you cut into the load, marvel at the marble, and then eat it.

Two flavors, one mouth.

-C

makes 1 loaf

  • 2 cups all purpose flour

  • 1/3 cup cocoa powder

  • 1 1/2 cups pumpkin puree

  • 1/2 cup white sugar

  • 1/3 cup brown sugar

  • 1/3 cup neutral flavored oil

  • 1 tablespoon apple cider vinegar

  • 1/4 cup plant milk

  • 2 tablespoon coffee (or water if you don%u2019t have coffee)

  • 1 teaspoon baking soda

  • 1 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 heaping tablespoon pumpkin pie spice or 2 teaspoon cinnamon 1/4 teaspoon each ginger, nutmeg, allspice, and clove

Preheat oven to 350

In a large bowl, mix together the white and brown sugar with the oil until combined and there are no chunks of sugar. Add in the pumpkin puree and the milk and vinegar and mix until incorporated. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet and gently mix until just combined. Scoop half of the batter (eye ball it) into other bowl. Add the pumpkin pie spices to one bowl and fold it into batter until incorporated. Add the cocoa and coffee to the other batter and fold it in until incorporated.

Interchange scooping the batters into greased loaf pan. One, then the other, to create the marbled effect, until both batters are gone. Place pan into oven and bake for 55-60 minutes or until a tester comes out clean.

Remove pan from oven and pop bread out and place on a wire rack to cool.

Cut a slices, eat, be happy.

Store bread in airtight container for 3-4 days at room temperature or just slice it up and freeze pieces.

As of right now, these are by far the best cookies I have ever made. Look at them. They are SO CUTE!. Worth all the effort, seeing that I do not own a ghost cookie cutter (although I think my version of ghosts are pretty fantastic) and had to hand cut out each cookie with a knife and a ghost cutout I made a few weeks back. They make me happy just looking at them. That right there is saying something. And I don%u2019t know about you and where you are, but it is getting pretty freaking cold out and I refuse to turn the heat on for a few more weeks so I do what I need to do to stay warm. If that means turning on the oven to bake cookies, then so be it. I have a feeling I am going to be making a few more batches of cookies before the months over. HA! (For reals though.)

These cookies are more or less a traditional sugar cookie with a chocolate ganache type filling, both with a hint of coconut flavor from the use of coconut oil. Something about the whole combination; the cookie, the coconutieness, and the chocolate that really had everyone (I gave them out a Barbs birthday party) praise my amazingness. I guess they are pretty freaking delicious.

Cute and delicious. Best kind of cookie!

And quick note. Yes these are ghosts but think of all the fun shaped sandwich cookies you could make. I am thinking moose shaped cookies next or maybe Christmas trees%u2026 Oh the possibilities!

Now, to the cookies!

The stuff. White sugar, coconut oil, flour, baking powder, salt, vanilla, almond milk, cocoa powder, and powdered sugar. For cookies and filling.

To make cookie dough. Beat toghetet the coconut oil with sugar and vanilla until smooth and fluffy. Add in all the dry ingredients and the almond milk and mix until a dough forms.

Wrap dough in plastic and squish tight. Place in fridge for an hour or up to a day.

After dough has had time in the fridge, grab it and roll it out on a lightly floured surface to about 1/4 inch thick.

Cut out cookie shapes. If you want to cut out eyes or a few different shapes, remember each cookie needs a top and bottom so even numbers folks.

Place cut out cookies on a baking sheet then into the oven they go.

Bakes and ghostly! Place them on a wire rack to cool and keep baking the rest of the cookies.

While cookies are cooling, make chocolate filling. Super soft, almost melted coconut oil goes in a bowl with vanilla and gets beaten together. Add in the cocoa powder, powdered sugar and pinch of salt and kept beating slowly anding in a bit of milk until the whole shebang comes together into chocolate filling awesomeness.

Once the cookies are completely cooled, fill them. The filling might have tightened up a bit so if it is not spreadable, pop into microwave for like 8 seconds to get it to move. Scoop or smear equal amounts of filling onto the bottoms of the cookies and top them off with their tops.

Done, and ready to eat.

Ghosts cookies for all your ghost fueled festivities.

-C

makes at least 16 sandwich cookies

For the cookies

  • 2 1/4 cups all purpose flour

  • 3/4 cup white sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extact

  • 2/3 cup soft coconut oil

  • 5 tablespoons plant milk (I used almond)

For the filling

  • 1 1/2- 2 cups powdered sugar

  • 1/3 cup cocoa powder

  • 4 tablespoons melted coconut oil

  • 1/2 teaspoon vanilla extract

  • 2-3 tablespoons plant milk

  • 1/8 teaspoon salt

Preheat oven to 350

In a bowl beat together the white sugar with the coconut oil and vanilla extract. Add in the flour, baking powder, and salt and start to mix with a spoon or fork, adding in the milk as you go. Keep mixing until completely incorporated and turns to a ball of dough. Gather together into a ball and wrap in plastic. Pat flat and place into fridge for an hour or up to a day.

To cut out cookies. Roll fridgerated dough out on a floured surface to about 1/2 inch thick. Cut out shapes, making sure to have a top and bottom for each cookie. Gather left over dough into a ball and repeat until all the dough is used.

Place cookies on a baking sheet and bake for 13-15 minutes or until they are just starting to lightly brown around the edges. Remove from oven and place on a wire rack to cook.

For chocolate filling. Beat together the melted coconut oil with vanilla. Add in the lesser amount of powdered sugar, salt, and cocoa powder. Beat on low, adding in 2 tablespoons plant milk. Beat until mixture comes together into a thick but spreadable consistency. If it seems too thick, add more milk, too thin, a little more powdered sugar.

Cookie assembly. 2 cookies at a time. A top and bottom. Spread about a tablespoon of chocolate filling to bottom cookies and pop the top on.

Eat cookies. Store what is not eaten in a airtight container for up to a week, but these ghosts will definitely not last that long.

It is kind of hard to believe that it is October already. I thought I was ready, but I feel a little like I am falling behind. There is so much fall stuff to do and I need to do it all. Like hiking up all the mountains and then a lot of sitting in a pile of bright fall leaves, wrapped in blankets, wearing my coziest socks, drinking hot drinks, and reading/knitting/napping. All three at once, while the apple and pumpkin things bake and the little paper bats hanging from the ceiling sway in the breeze. Yeah, that sounds about right. And I am getting some of it done, just need to get more of it done. Especially the napping. Haha.

Last week, camping at Zack Woods Pond, was for sure, some of the best we ever have done. Before we got to the middle of nowhere that was camp, we stopped at a harvest festival and did some poking around. Found letters for all the games, a washing machine, and unicorns. Then we drove away some more and checked out a chunk of land that we want to buy but won%u2019t because it is almost unaccessible in the best of times, so yeah no, not gonna work. But the search continues. After the land we headed to the place where we were camping but got a little lost. We had to go to a nearby state park to talk to the ranger and get a hand drawn map to find the place. Well hidden to say the least, but we found it and pretty sure not many other people know about it because we didn%u2019t see a soul. It felt like we had the entire world to ourselves. And oh was it beautiful. The colors were starting to pop, the air was crisp and clean and brisk. The campsite was, well it was a small rock fire pit and trees. Perfection. After setting up the tent we took the kayaks out on the pond and paddled around in all the greatness that was there. Then we hiked around and the hung out by the fire because it was cold. Had dinner facing the pond and all the pretty trees, then the mr did a little sunset fishing. More campfire sitting and off to bed. As it got dark out a couple girls ended up having a fire or something that far away where we couldn%u2019t see them, but we know it was a couple girls because they were very LOUD. And annoying, but they only stayed for an hour or so and their echoing mouths were gone and it was back to being the most silent night and back to sleep. Then the painful part. Waking up the next morning. 33 degrees was the number of the air. We didn%u2019t complain but we did packed up really fast, jumped into the car, and blasted the heat. Cozy and warm and full of happy outdoor feelings. The best way to start a week.

Back home the days did their thing. Work, dealing with stupid stuff, me breaking everything. I dropped my camera and smashed the lens. My phone all of a sudden didn%u2019t want to work right and the battery is now basically dead. The shower head decided to break mid shower and spray water all over the freaking place. I broke a chunk of finger off pugging clay at the studio. Then the stem of my pumpkin broke off right before I broke a flower pot. All not the worst individually, but goodness gracious, give me a freaking break.. Ah hahaha. Oh well. Shit break I guess.

Other then all that, there was a 14th birthday party for Alex. I found a new cute pyrex bowl for 50 cent which made me happy. I went down to the farm mid week and picked bags and bags of parsley to freeze for the winter. Then there was actual farm share with celeriac back in rotation! I worked at the studio (the chunk of my finger is still there), did another birthday party for Coco, who is now 3, and took the littles pumpkin picking with the mr and Barb as per our tradition. They got their jack o lantern pumpkins, I got me my pie pumpkins, and we found a garden snake. A game of tether ball and that was that. I came home after dropping them off and spent the day trying to warm up because it was freezing. And yeah I know,I could turn the heat on but no, not yet. I refuse to turn the heat on for at least 3 more weeks. November 1st. Until then, all the sweaters and socks will have to do to keep me warm.

Today we are doing it, camping at Branbury State Park, even though it miiiight rain. Hoping that it holds off until at least 830 tonight (we will be in the tent by then) or maybe even until we wake up in the morning and are on our way home? That would be great. We will see, and either way it will be good. And not going is not an option. There are only 2 more weekends of camping before everything closes up and it starts to snow. Yup, before it snows. That is happening and I don%u2019t think I can convince the mr to set up the tent in the snow.

Links from the week from the internet of stuff.

-All the pretty colors! What Causes Leaves To Change Color?

-Got a garden? These are the Frost Tolerance of Vegetables. My tomatoes are caput but the chard is looking oh so fine.

–How Gen-Z Is Dealing With a Looming Climate Apocalypse. Yup, shits hitting the fan and everyone knows it,

-Kneadable erasers are the best and I guess work for more then there attended purpose. The best $1.50 I ever spent: a kneadable eraser

-Swetaer weather for sure, but what is sweater weather? What %u201cSweater Weather%u201d Is

–The Female Founders Disrupting the Vagina Economy. Of course they are not.

-Philip Pullman and his dark materials. A new book. I an SO EXCITED, I might just buy it!!! ‘The Secret Commonwealth’

–How to charge your devices the right way. I have been doing it wrong for so long.

-I am good. Actually, even better then good. I change towels pretty much every day. Here%u2019s How Often You Should Be IWashing Your Dish Towels, According to Microbiologists

-I am in love with this little place.

Pictures from the week.

Soup. No joke (although people make jokes about me), is eaten in my house, at lunch and sometime even at dinner. Every. Single. Day. There is just no going wrong with a big pot or veggies, spices, sometimes beans, sometime not. I make it in big batches, in small batches. Sometimes it%u2019s more a bisque, or a chili or a stew, or just a really really spicy broth. Whatever I have in the fridge or freezer, the stuff that might not be great eaten fresh, sad spinach%u2026. It all turns in soup.

Does that make me some kind of weird soup freak? Maybe, but I am ok with that. And to those who see me walking down the street and yell silly things about me having to get home to eat my soup (it happens more then you know) well, you know you are just jealous and secretly wish you were eating soup with my too. So %ud83d%ude1d.

Are you a soup person too? I mean, who isn%u2019t, especially right now that is is fall time and it%u2019s getting chilly and darker out and all we want to do is hibernate. Definitely a soup time if there was ever a specific time for soup. And this soup, made even more hardy and comforting with the addition on dumplings. I actually made it specifically for the mr because, well just because I love him and thought he would enjoy it. And well, he loved it because dumplings of course. Light and slightly chewy, soup thickening dumplings with hot and comforting soup. A perfect end to a day of him working outside in the cold.

So soup. Make it. Dumplings. Add those too. You will be a winner with food, and in life.

To the soup and dumplings!

The stuff. A few stalks of Swiss chard, a couple carrots and a few potatoes. An onion, dried navy beans, some cherry tomatoes. Then there is flour, with salt and baking powder, a little oil, plant based milk, and salt and pepper.

Veggie chopping time. Dice the potatoes, the onion, the carrots, and the stalks of the chard into small mouth sized pieces. Cut the cherry tomatoes in half and the chard leaves into small ribbons. Set the tomatoes and greens aside.

Dump the carrots, onion, chard stalks, and potatoes into a very large pot, add all the spices, a good pinch of salt, lots of black pepper, and a few splashed of water. Cook on medium high heat for 5-7 minutes to just kind of sweat the veggies a bit.

Add in beans and water. Bring pot to a boil then reduce heat to medium and let cook for about an hour. Just give it a stir once in a while.

After an hour check the beans. If they seem close to being done (almost squish in between fingers), then add in the tomatoes, the chard greens, and a few more cup of water. Keep on heat and start the dumpling batter.

Dumpling batter. Mix together the dry ingredients then add in the wet. Mix until combined.

Soup. All nice and looking just about done. The vegges are soft and tender, the beans are cooked. Check and season for salt now then get ready to drop dumplings.

Drop the dumplings. Tablespoons of batter go right into the soup. Thencook, with a lid slightly covering pot, for about 15 minutes.

Look at that. Soup with soft, fluffy, dumpling ready for consumption.

Now all you have to do it serve it up and eat it up.

Soup all day. Every day. Dumplings too!

-C

makes 4-6 servings

  • For the soup

  • 1/2 cup dried small white beans

  • 1 large onion

  • 2 carrots

  • 2 small red potatoes

  • 3 Swiss chard leaves and stalks

  • handful of cherry tomatoes (about a cup or so)

  • 1 teaspoon garlic powder

  • 1 teaspoon dill

  • 1 teaspoon thyme

  • 1 teaspoon ginger

  • 1 teaspoon marjoram

  • 1 teaspoon ground mustard

  • 1/2 teaspoon sage

  • 1/2 red pepper flakes

  • 12 cups water

  • salt and pepper to taste

  • For dumplings

  • 1 cup all purpose flour

  • 1 tablespoons oil

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 cup warm water or plant based milk

Couple quick notes. I use water but if you really want, use veggie stalk. I find stalk overpowers soup and makes it taste salty, even when it is low sodium. Plus water is there and free but again, use stalk if you want. Also, you can use just about any veggie that you like so if you want to replace chard with celery and spinach or throw some red peppers into the soup, go for it.

Start by small dicing the potatoes, the onion, the carrots, and the stalks of the chard. Dump it all into a large pot, along with all the spices and a good pinch of salt and pepper, and place on the stove on medium high heat with about 1/2 cup water and cook for a few minutes. Cut the cherry tomatoes in half and cut the chard leaves into small ribbons. Set aside.

Once the veggies and spices have had a few minutes on the stove, add in the dried beans and 10 cups of water. Bring the pot to a boil then reduce to a medium heat. Cook for about an hour, giving it a stir once in a while. After an hour, check beans for doneness but removing one or two and pinching between fingers. . They should be close to done by now. If they are still really heard, cook for another 20 minutes, if almost cooked through, toss in the tomatoes, the chard greens and the other 2 cups of water. Keep cooking.

In the meantime, make dumpling dough. Mix the dry together then add in the oil and milk. Mix until just combined. Set aside.

Once the soup is done (the veggies are all soft and tender, the beans are cooked through which should take a total of 1 1/2 hours), it%u2019s time to dumpling. Turn the soup up to a medium high heat and carefully drop tablespoons of the dumpling batter right into the soup. The batter will float. Once all the dumplings are in, half cover the pot and let the dumpling cook for 15 minutes or until the dumplings are big, light. and fluffy.

Remove pot from heat and serve and eat right away. Big bowls, Big spoons. Pinch more of salt if needed. Lots of pepper.

It%u2019s officially fall and officially fantastic. All of my sweaters are so happy to see me, and me them. So are the sweatpants and the socks. They are here for me to keep me all cozy and warm. Nothing like coming home on a cold dreary day and throwing on a big chunky sweater, a oversized pair of soft sweatpants, and thick wool socks. Add a cup of hot tea, a good book, and a lap blanket and heading out tp sit on the front porch and breathing in all that fresh fall air. So good. So freaking good.

Last Sunday camp was at Gifford State Park. Another Vermont gem. So pretty, so quite, the colors starting to show in the trees. We went for a nice hike into a forest of old growth trees, then launched out the kayaks on a nearby pond and paddles around for awhile. Back to the campsite for lentils and zucchini then the mr fired up some wood and we watched the sun set behind the golden trees. Laid under a sky full of the brightest stars and watching the trees whip around and listened to the wind blow hard and wild all night long. It was dang near perfect. And after the morning coffee making and tent taking down, off into the week we went.

Back in town we got back to it as per usual. The this and that of life. I made gallons of applesauce, fed Barb and went on a tea and pumpkin run (fall essentials). Went over to Moms for dinner and so the mr could fix her sink. I harvesting the last bits of summer from the garden then went to Costco to find a Christmas tree??? (They had them set up right next to the bathing suits and halloween candy. %ud83e%udd37%ud83c%udffb%u200d%u2640%ufe0f) We did some more stuff that needed doing. Looked at land in the wilds of Vermont (found a piece but there were offers on it already. So bummed) I worked the studio, picked up farm share, and I worried about the mr after he stabbed himself in the eye with a screwdriver and almost lost the eyeball. Then we had the boys sleep over Friday for Mileys birthday so she could have a sleep over with her friends at her house. We made pizza, went to the park, and all cuddled up in pile of blankets while they watched a weird cartoon something that I paid zero attention to and I read and kind of fell asleep. The next day after pancakes we dropped the off, the mr and I did the chores and then went back over for a little family party for the birthday lady. The mr made spaghetti, Miley and I decorated her cake, then they ate the pasta, then the cake, and then the mr and I peaced out to come home. Straight up, I was feeling way over stimulated from days of human interaction. So I pretty much passed the F out when we got home. I love my family but jeez can they make a lady tired.

Sunday for reals and I am feeling ready. Today is suppose to be another fantastic day, slightly on the chilly side maybe but not raining so that is good. We are heading out for one of the few camps we have left for the year. Zack Pond Woods. A little pond with a couple of undeveloped designated campsites. It is first come, first to use so we are super hoping that we get there and there will be a place available to set up for the night. If not, we might have to boogie over to a campground near by that we have already been too. But I am feeling like there might not be a ton of people trying to camp out on a Sunday night when it is suppose to get into the 30%u2019s overnight and maybe rain the morning. I am ok with all that, especially if that means other people aren%u2019t and leave us be. HA.

Anyway, hope you all are having a grand old weekend and taking in all the fall and focusing on eating all the apples and pumpkins. We know your priorities!

Links to things that I read and looked at n the internet this week.

-Today is National Coffee day!!!!! Everywhere You Can Get Free Coffee for National Coffee Day

–You%u2019ll Be Shocked by How Much Food Americans Waste Each%u00a0Year. Sadly, I was not shocked.

-Fall medicinal shopping list. These to make a syrup for cold and flu, and this for everything. Get it before you need it (and it%u2019s out of stock)

–Tree-Poaching Is On the Rise. What the fuckers. Also, so sad for trees and for the people.

-If telling people a little more gets them to recycle, well tell them what they want to hear! This simple tweak could drastically raise our pathetic recycling rates

–Vegans are more than what they do not eat. Hear Hear!!!!

-Did you know? Peanuts Aren’t Real Nuts (And More Essential Nut Info). Especially good to know when allergies are involved

–Is corn a fruit, a vegetable, or a grain? What were you thinking?

-IF you are going to smoke weed around people, you have to share it. No way around it unless you are an asshole. HA. How to politely smoke weed

–Why Millennials Are Suddenly So Obsessed With Houseplants. I grew up with a million house plants so thats one reason, but also I need real living things around me to feel good feels.

Pictures from the week

It is exactly that time of year. Apples galore, cool days in need of a little extra warm, meaning a warm oven is welcome, if not needed. It%u2019s the best time of year, or at least one of them.

And so I bake bread. Sometimes just a roll, and sometime a loaf, almost everyday. I love bread baking because, well just because. Plus it%u2019s what people want to eat and will always eat because I guess bread=love. Makes sense to me.

This bread was made from a small dip in the 2 gallons of applesauce I made the night before. (We had sooooo many apples). The mr isn%u2019t the biggest fan of applesauce, says he would rather eat a fresh apple. I kind of get it, but dude, warm, chunky, slightly cinnamon-y applesauce%u2026 I mean, that is happiness right there. Right? Anyway, I am trying not to eat all the applesauce to my face by myself at once (it has been a challenge) and plus I needed to make the mr some bread, so I figured what the hell. I%u2019ll just use applesauce as my liquid in the bread. And so I did and that is that and now that mr really like applesacue (when it is baked into bread)

This bread is a basic sandwich type bread. The apple taste is there but not overwhelming so it can be used for sandwiches of all kinds, toast, just eating with a smear od something, or not. Just a overall good loaf of bread with a little extra from the apple. And braided because I was feeling classy. It%u2019s amazing what at little braiding of bread dough can do for your self esteem. Made me feel like I was the coolest person in the world. Haha!

Now to the bread.

The stuff. A few apples, regular all purpose and white whole wheat flour, salt, applesauce, maple syrup, yeast, and warm water.

Applesauce, shredded apple, maple, yeast, and a little water get mix up and let to sit for a few minutes to activate yeast. Then the salt gets mixed in, along with all the flour. Stir until dough forms. Dough should be slightly sticky, ut not wet. IF wet, add a handful more flour. To dry, add more water.

Dump the dough onto a floured surface, cover your hands in flour, and knead dough for about 5 or so minutes, adding more flour as needed to keep dough from sticking, until the dough is a nice and cohesive texture.

Nice looking dough. Now roll dough into a ball.

Place dough in a clean wet or oiled bowl and cover with a damp cloth for one to one and a half hours or until dough doubles in size.

Dump dough onto floured surface.

Cut dough into 3 equal pieces and roll out into long longs.

Braid logs together. You can stop here bake it this way or%u2026

After placing it on a parchment lined baking sheet, tuck the ends of the braids underneath each other and make it like this. Either way. And once you have the dough on the baking sheet, brush a little water or plant milk on top and let dough rest for 15 minutes of so while the oven preheats.

Before oven and after oven. Classy, right?

Then for shin and soft crust, rub warm loaf with some plant butter.

And for the hard part. Let it cool before slicing it. Ok sure, a little warm is fine, but wait at least 20 minutes (an hour would be best) and then eat you some bread.

Eat you some bread. That%u2019s a t-shirt right there.

Happy Fall friends!

-C

makes pretty one loaf

  • 2 cups all purpose flour

  • 1 1/2 cups white whole wheat flour plus more for kneading

  • 1 cup unsweetened room temperature applesauce

  • 1 large or 2 small apples ( about 2/3 cup shredded apple)

  • 1/4- 1/2 cup warm water

  • 1 tablespoon maple syrup or honey

  • 2 teaspoons active yeast

  • 1 teaspoon salt

  • 1 tablespoon or so plant milk or water

  • 1 tablespoon plant based butter (optional for rubbing on finished bread)

Grab the apples and shred them until you have 2/3 cup shredded apple. In a large bowl, mix together the applesauce, shredded apples, yeast, 1/4 cup warm water, and sweetener.and let yeast activate for a few minutes. Add in salt, the all purpose flour and the 1 1/2 cups white wheat flour. Stir together until dough forms. The dough should be a little bit sticky so if the dough seems to dry, add in 1/4 cup more warm water. If it seems really wet, add in a handful more flour.

Dump dough out onto a well floured surface and knead for about 5 minutes adding a little bit of flour to the counter as needed to prevent it from sticking. Once dough is cohesive in texture, roll into a ball and place into a clean wet or oiled bowl. Cover with a damp towel and allow the dough to double in size. Should take between an hour and an hour and a half.

Once dough doubles in size preheat oven to 400

Dump risen dough back onto a well flour counter. Cut the dough into 3 equal sizes and roll each piece into long logs about 20 inches or so long. Place each roll next to each other and braid. Grab a baking sheet and line with a piece of parchment paper. Sprinkle with a bit of flour and place braided dough onto sheet, either as a braid or if you want, like I did, wrap the braid around itself into a rounded braid situation. Tuck ends into each other and under the loaf. Brush the top gently with a little plant milk or water and let rest for about another 15 minutes or so.

After the rest, place dough into preheated oven. Bake for 35-45 minutes (Less if left long braid, more if wrapped braid) or until the top is a deep golden brown and when tapped on the bottom, it sounds hollow. Also can use an insta read thermometer and check temperature. You want it to reach 190 degrees.

Once bread is baked, remove from oven. If you want the top to stay a little crispy, don%u2019t do anything but let it cool. For a softer, shinny crust, rub the top while it is still warm with some plant based butter.

Let bread cool completely before cutting.

Then eat it like you would eat bread. Any and every way.

Store cooled loaf in a airtight bag on counter for 2-3 days but if not eating that fast, slice and place into freezer. That way you can pull out individual pieces and toast as you want.

Not just sweater weather, which it had been all week and I am LOVING IT, but it%u2019s lamp light weather too. I forgot that I had all these fantastic lights around my house and yesterday when it was dark out at 6 (it was raining so the sky was cloudy) I got to turn on a couple lamps that haven%u2019t had any action in months. It was soooo nice and cozy. This my friends, this is the best time of year!

Camping last week was great and not so great. The campground was pretty, but our fellows campers were very rawdy and loud and there was a party at the picnic pavilion that had a shitty classic rock cover band playing. The noisy people and shitty music echoed through the park for longer then anyone should have had to deal with it. But I guess that happens, especially on a long holiday weekend. And really, besides the buttheads, we had fun. We went for a nice hike through the woods and into giant fields of wildflowers and goldenrod then spent some great time in the kayaks on a nearby lake (away from all the people). Plus after eating dinner and then packing it in for the night, we didn%u2019t get soaking wet, which we could tell by the many car doors slamming and people screaming at 1am , a good few people did. Our tent stayed nice and dry inside and we even managed to stay dry when we got out of the tent and and realized it was sitting in a giant puddle. We even managed to stayed pretty dry packing up and getting on our way home, in the rain! It%u2019s because we are good at coming I guess.

Then the rest of the week came and went in a fast blur. Mostly some same. Had lunch with Barb, cleaned apartments for new tenants,, made cards for artwork, picked up farm share, and you know, other life stuff. I have been busy in the kitchen harvesting garden food and canning or freezing it as well. Trying to stock up on as much food as I can for the winter. Then the littles slept over Friday. We watched Dumb and Dumber and I fell asleep on the couch. Woke up made waffles (I was so excited to use my waffle iron. It%u2019s been too long) and sent them on their way home to be moody tweens because that is now happening.

Oh, and I can%u2019t forget about how some little shithead smashed in the back of our car. Yup, that happened too. But that is pretty much it. I think%u2026.

Now for today. Mt Auscunty State park if all goes to plan. Should be a fun one with lots of hiking and a big high tower and stuff. I know it is gonna get mighty cold tonight so I am packing my winter long underwear and a jacket, hat, and mittens. So excited!

Links to explore on the internet.

–Doctors are now prescribing houseplants to help treat anxiety and depression. Makes a whole heck of a lot of sense to me. And why not try this simple remedy before trying a bunch of drugs?

-I wasn’t;t surprised much when I read this. Junky processed food is so bad, especially if it is all you eat. .19-Year-Old Goes Blind Due to Diet of Pringles, Bread, Fries, and Processed Meats

–Lush Botanical Forms Translated Into Abstract Embroideries%u00a0. So very pretty.

-Another good reason to ditch that pessimistic attitude and to look at he bright side of things. It doesn%u2019t hurt to try. Optimists For The Win: Finding The Bright Side Might Help You Live Longer

–Why do clowns creep us out?%u00a0Because they are creepy, that is why.

-I want, no, I need this cabin. Totally Off-the-Grid Cabin in the New Hampshire Woods

–This Apple Might Be the Most Anticipated Piece of Produce in History. I heard about this apple few years ago. I wonder if it%u2019s gonna live up tp all the hype. We shall see.

-Why don%u2019t we have one of these? The Otter: The 1950s Amphibious Caravan That Time Forgot!

–Can Bullet Journaling Save You? I am a list maker in all the ways. I a ma doodler to no end. I love pretty things and I love hand writing and have a ton of sketch books but besides the occasional list of note in a sketch book, I have never really gotten into Buju. It%u2019s to time sensitive I think, for me anyway.

–Squeeze in a Quick Nap at Work with This Under-Desk Hammock. A new way to sleep on the job. HA.

Pictures from the week.

THE LOVELY CRAZY

November 29, 2019 by maximios • Blog

Let us talk about how winter squash is like one of the best foods ever. Seriously. Hardy, creamy, rich, and full of the nutty, sweet flavors of all the good things. How anyone says they don%u2019t like winter squash is beyond me. I sometimes even feel like I put myself in danger of exploding when I am around enough cooked squash. I can eat and eat it until it%u2019s gone, which is fine if it%u2019s a serving or two, but when you roast up a 10 pound butternut, well, that is when the danger is real. I am getting better at holding back, but man, sometimes I just can’t (or don%u2019t want to?) help myself. ( You might also wonder why I cook 10 pounds of squash at a time. It%u2019s because I will eat it all in a few days and I might as well cook a bunch at once, for efficiency sake.)

Now the delicata squah. If you haven%u2019t had it before, stop what you are doing and go get one. You need to try it because it is amazing. Sweet, nutty, creamy. So good! And another good thing is that they are not giant, so you can buy one and eat the whole thing and not worry about overeating until you can%u2019t move, unless that is the goal. In that case, just buy a bunch. HA.

Anyway, it%u2019s getting to that time of year where salad is still great, it is just great warm. And with winter squash. Don%u2019t you agree? So we cook up the squash, grab the kale and make one heck of a salad to eat all to your face. Because that is what will happen. You will make it , taste it, and not want to share it. It is too good to share. (Yes salads can be too good to share, so if you are planning on feeding others, plan accordingly)

To the salad!

The stuff. Kale, a delicata squash, red onion, some balsamic vinegar, a touch of maple, spicy brown mustard, a handful of toasted seeds, and salt and pepper.

Start with the squash. Cut it in half and scoop seeds from booth sides (these seeds are great roasted). After deseeded, cut both pieces into 1/4-1/2 inch thick rounds. And NO!!!!, do not peel the skin.

Grab the onion and cut into 1/4 inch rounds too.

Place the squash on a very lightly oiled baking sheet so the pieces are not overlapping each other. Then toss on the onion which is fine if it overlaps. Sprinkle with a pinch of salt and lots of cracked pepper and pop into a hot oven.

In the meantime, mix the dressing situation together. Mustard, maple, and balsamic in a jar, mix and done.

Chop the kale too. Into mouth sized pieces.

Once squash is cooked all nice and tender, remove pan from oven. Take all the kale and toss on top then take the dressing and drizzle it all over the kale. Pop the pan back into the oven for a minutes or two, just until the kale starts to ever so slightly wilt.

Pull the pan back out and give it a good toss.

Dump it all into a big bowl, toss in the toasted seeds, and call it. Now grab a fork and start eating.

-C

Can be a main dish for 1 or a side for a few

  • 1 delicata squash

  • 1 bunch of kale (around 3/4 pound)

  • 1 smallish red onion

  • 3 tablespoons balsamic vinegar

  • 1 -2 teaspoons maple syrup (more for a slightly sweeter, maple-y flavor)

  • 2 tablespoons brown or dijon mustard

  • 1/4 cup toasted seeds of choice (I used pumpkin and sunflower)

Preheat oven to 400

Cut delicata squash in half and scoop out all the seeds (you can save seeds to toast up later if you want), then slice the squash into 1/4 – 1/2 inch thick rounds. Grab onion and cut into thin slices. Take onion and squash and place them onto a very lightly oiled baking sheet and sprinkle with salt and pepper. Don%u2019t let the squash overlap, but it is fine for the onion to overlap the squash and itself. Pop the pan into the oven and bake until the squash starts to brown and is fork tender, which should take about 10-15 minutes.

In the meantime, chop kale into small mouth sized pieces and set aside. And mix the balsamic, mustard, and maple together to create the dressing.

Once the squash and onions are cooked, toss the kale onto the pan and drizzle the whole thing with the balsamic mixture. Toss it all around and pop pan back into oven for another minute or two, just to let kale get a touch wilted.

Remove pan from oven, dump everything from pan onto a plate, and toss in the toasted seeds.

Grab a fork. Eat.

THE LOVELY CRAZY

November 29, 2019 by maximios • Blog

Let us talk about how winter squash is like one of the best foods ever. Seriously. Hardy, creamy, rich, and full of the nutty, sweet flavors of all the good things. How anyone says they don%u2019t like winter squash is beyond me. I sometimes even feel like I put myself in danger of exploding when I am around enough cooked squash. I can eat and eat it until it%u2019s gone, which is fine if it%u2019s a serving or two, but when you roast up a 10 pound butternut, well, that is when the danger is real. I am getting better at holding back, but man, sometimes I just can’t (or don%u2019t want to?) help myself. ( You might also wonder why I cook 10 pounds of squash at a time. It%u2019s because I will eat it all in a few days and I might as well cook a bunch at once, for efficiency sake.)

Now the delicata squah. If you haven%u2019t had it before, stop what you are doing and go get one. You need to try it because it is amazing. Sweet, nutty, creamy. So good! And another good thing is that they are not giant, so you can buy one and eat the whole thing and not worry about overeating until you can%u2019t move, unless that is the goal. In that case, just buy a bunch. HA.

Anyway, it%u2019s getting to that time of year where salad is still great, it is just great warm. And with winter squash. Don%u2019t you agree? So we cook up the squash, grab the kale and make one heck of a salad to eat all to your face. Because that is what will happen. You will make it , taste it, and not want to share it. It is too good to share. (Yes salads can be too good to share, so if you are planning on feeding others, plan accordingly)

To the salad!

The stuff. Kale, a delicata squash, red onion, some balsamic vinegar, a touch of maple, spicy brown mustard, a handful of toasted seeds, and salt and pepper.

Start with the squash. Cut it in half and scoop seeds from booth sides (these seeds are great roasted). After deseeded, cut both pieces into 1/4-1/2 inch thick rounds. And NO!!!!, do not peel the skin.

Grab the onion and cut into 1/4 inch rounds too.

Place the squash on a very lightly oiled baking sheet so the pieces are not overlapping each other. Then toss on the onion which is fine if it overlaps. Sprinkle with a pinch of salt and lots of cracked pepper and pop into a hot oven.

In the meantime, mix the dressing situation together. Mustard, maple, and balsamic in a jar, mix and done.

Chop the kale too. Into mouth sized pieces.

Once squash is cooked all nice and tender, remove pan from oven. Take all the kale and toss on top then take the dressing and drizzle it all over the kale. Pop the pan back into the oven for a minutes or two, just until the kale starts to ever so slightly wilt.

Pull the pan back out and give it a good toss.

Dump it all into a big bowl, toss in the toasted seeds, and call it. Now grab a fork and start eating.

-C

Can be a main dish for 1 or a side for a few

  • 1 delicata squash

  • 1 bunch of kale (around 3/4 pound)

  • 1 smallish red onion

  • 3 tablespoons balsamic vinegar

  • 1 -2 teaspoons maple syrup (more for a slightly sweeter, maple-y flavor)

  • 2 tablespoons brown or dijon mustard

  • 1/4 cup toasted seeds of choice (I used pumpkin and sunflower)

Preheat oven to 400

Cut delicata squash in half and scoop out all the seeds (you can save seeds to toast up later if you want), then slice the squash into 1/4 – 1/2 inch thick rounds. Grab onion and cut into thin slices. Take onion and squash and place them onto a very lightly oiled baking sheet and sprinkle with salt and pepper. Don%u2019t let the squash overlap, but it is fine for the onion to overlap the squash and itself. Pop the pan into the oven and bake until the squash starts to brown and is fork tender, which should take about 10-15 minutes.

In the meantime, chop kale into small mouth sized pieces and set aside. And mix the balsamic, mustard, and maple together to create the dressing.

Once the squash and onions are cooked, toss the kale onto the pan and drizzle the whole thing with the balsamic mixture. Toss it all around and pop pan back into oven for another minute or two, just to let kale get a touch wilted.

Remove pan from oven, dump everything from pan onto a plate, and toss in the toasted seeds.

Grab a fork. Eat.

THE LOVELY CRAZY

November 29, 2019 by maximios • Blog

The idea of turning on the heat hasn%u2019t really yet occurred to me. Sure I have been a little on the chilly side, but when I am cold my mind doesn%u2019t think about turning on the house heat, it thinks I need more layers, a hot drink, and to bake a loaf of bread. That being said, after the littles came over and were complaining about how cold they were, I finally realized that yes, we don%u2019t really need to be this cold. But I still didn’t turn the heat on. (I know, I am so mean.) We have one more week until the end of the month and then maybe I will switch it on. To keep the plant alive I suppose, and so I don%u2019t turn into a popsicle too I guess.

This week started as usual, with hiking and camping. We hiked to some waterfalls that were gorgeous but the area we went to was packed with smelly (Cologne and perfume.. gross) tourist so it was a little annoying. But then we made out way up to Belvidere and set up camp outside my families cabin in the woods . That was amazing and fresh and happy. There was no going inside (locked up for the year) but the land there is the most amazing place and we just soaked up the good, hiked around some more, the mr fished, we ate, watched the sunset, had a fire, then crawled into the tent. Woke up, packed up, drove back to life and that was that.

The rest of the week was the week. It involved another trip to the dentist. Not to get my permanent crown, but to replace the temporary crown that I accidentally swallowed. Yup. So new temp crown (which already has a chip in it. No I do not eat rocks but jeez, what the heck?) until my real one goes in sometime next week. Gotta say, I am pretty sick of going to the dentist. What else? Oh, there was farm share pick up, the last summer share of the year. A little sad, but not too sad because winter share starts in a two weeks and I have a freezer fulled to the brim with food so I will survive. Oh, and the dirt pile form the mr digging under the house that was in the middle of the back yard is gone thanks to my smartly pants self. Our neighbors needed dirt for a project that they are doing around their house and instead of buying it, I had the idea that they could just take our pile, and they did! They got free dirt and we got rid of the dirt for free (we were going to rent a u Haul this week to move it all). So success was had with that and I feel all sorts of smug about it.

Any who. Friday, after spending the day loading kilns at the studio, we had the littles over for a pumpkin carving party. It tuned mostly into a throwing pumpkin seeds and guts at each other party, but it was a party involving pumpkins no less. The thing with the pumpkins that we get from the farm is that they are supper heavy and hearty and thick. Like 3 inches thick and a bitch to cut into, making it hard for the littles to actually cut. The mr and I did what we could do for the young ones but we let Barb do her own because she is old enough to almost cut a hand off. All in all the pumpkins were cut up enough and turned out great. I got most of the guts wiped up and collected the seeds to roast. Then we all lit pumpkin, walked some of the marshmallow sugar off, and the mr and I sent them to watch movies in the nook while he did whatever he did and I passed the f out. Woke up, fed them, and sent them all home. I spent the rest of my day running errands and cleaning seeds and pumpkin guts off the walls. For real. All over the house. I don%u2019t know why I still get surprised when the littles managed to do the impossible when it comes to messes. When will I learn?

And it%u2019s Sunday. And yes, we are suppose to go camping. The last hurrah of the camping season. But here is the thing. It is suppose to rain all day. So the question is..do we go anyway? I say yes but I am not so sure the mr is sold. What I am thinking is I am going to go the gym, the library, and maybe stop at the coop this morning and be home by lunch. If it is pouring, well we might rethink our plans, but a little misty rain, we can take it. Because I need this. Our last camp. I am already sad that the season is over. What I am hoping for is the weather to be wrong and that maybe we will only get a sprinkle or two and today will be the best camp ever. Wish us luck.

Weekly internet stuff.

–Hocus Pocus%u00a0Sequel. Maybe I am being skeptical, but is it going suck? Maybe it%u2019s best they just leave a good thing alone%u2026. yeah right

-What do you think about this? I am kind of intrigued to tell the truth. Anything for a tree I guess. Halloween Trees Are Having a Moment%u2014Here’s How to Pull Off the Decorating Trend at Home

–Dog People Live Longer. But Why? Dog people know why.

–What Happens to Your Body When You Take Naps Every Single Day? Naps for the win. Now I need actually start taking them more often.

-Cemeteries are always so pretty, even the ones that are tucked away, into the trees. I think I actually like those the best. Here are 7 cemeteries with views to die for.

–Science can do cool things.Artificial Leaf to Replace Petrol? Find Out How it Works!

–Brooklyn Townhouse in Pinks, Greens, and Grays. I am not usually one fore dark surroundings, but I am into this house for sure.

–Want to Reduce Your Waste? Do This First.%u00a0 Reduce. Reduce REDUCE!!!!!

–How I Got My Job: Making Custom Ceramics for Restaurants. A potters life

–Weed over booze. What Does It Mean to Be %u2018Cali Sober%u2019?

Pictures from the week

When I was a kid, every once in a while my mom would buy those Entenmann%u2019s marbled loaf cakes, (she still might) and I loved them. Chocolate and vanilla swirled into every slice. Super moist and rich with the soft, fluffy top. I would cut a big slice, toast it, then smother it in peanut butter.

Now when I see these cakes, well honesty, I think they kind of look sad. A cake such as a marbled cake, should not be squashed into a box, stacked away on some display case. No cake should have to deal with that. Cakes should be made then oohed and awed at from the comforts of home, only boxed if 100% necessary like in the case of bringing to a friend or giving as a present. Basically, what I am saying is don%u2019t buy pre-made cakes friends, make the cake at home yourself. The cake will like you better for it.

Anyway, I just was thinking about those cakes and my childhood in general and it made me want to make a quick cake all marbled because of the nostalgia and also, I mean, marbled cakes are pretty pretty and why the heck not. And because it is pumpkin season I had to go with pumpkin and chocolate instead of vanilla and chocolate because we all know it was the right thing to do.

Pumpkin spices, rich chocolate. Two flavors in one bite. Who could complain? I don%u2019t think my 10 year old self would have. I think she would have eaten the whole damn loaf (toasted with peanut butter of course).

Nw to the chocolate and pumpkin loaf cake..

The stuff. Flour, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, oil, almond milk, cocoa powder, pumpkin pie spices, coffee, and apple cider vinegar.

Quick and easy. Oil and sugars get a good mix in a big bowl then in goes the pumpkin puree. Mix that in with the milk and apple cider vinegar. Ina separate bowl, mix the flour baking soda and powder and salt. Mix the dry into the wet.

Split the mix in half (eye ball it) and add the spice mix to one bowl and the cocoa and coffee to the other. Mix them until the new ingredients are incorporated. You will then have a chocolate batter and pumpkin spice batter.

Grease a loaf pan then layer dollops of each of the batters into the pan until both batters are gone.

Before the oven and after of the oven.

Place cooked loaf on a wire rack to cool. Really. It needs it. Just wait a least 15 minutes, you can do it.

And then you cut into the load, marvel at the marble, and then eat it.

Two flavors, one mouth.

-C

makes 1 loaf

  • 2 cups all purpose flour

  • 1/3 cup cocoa powder

  • 1 1/2 cups pumpkin puree

  • 1/2 cup white sugar

  • 1/3 cup brown sugar

  • 1/3 cup neutral flavored oil

  • 1 tablespoon apple cider vinegar

  • 1/4 cup plant milk

  • 2 tablespoon coffee (or water if you don%u2019t have coffee)

  • 1 teaspoon baking soda

  • 1 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 heaping tablespoon pumpkin pie spice or 2 teaspoon cinnamon 1/4 teaspoon each ginger, nutmeg, allspice, and clove

Preheat oven to 350

In a large bowl, mix together the white and brown sugar with the oil until combined and there are no chunks of sugar. Add in the pumpkin puree and the milk and vinegar and mix until incorporated. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet and gently mix until just combined. Scoop half of the batter (eye ball it) into other bowl. Add the pumpkin pie spices to one bowl and fold it into batter until incorporated. Add the cocoa and coffee to the other batter and fold it in until incorporated.

Interchange scooping the batters into greased loaf pan. One, then the other, to create the marbled effect, until both batters are gone. Place pan into oven and bake for 55-60 minutes or until a tester comes out clean.

Remove pan from oven and pop bread out and place on a wire rack to cool.

Cut a slices, eat, be happy.

Store bread in airtight container for 3-4 days at room temperature or just slice it up and freeze pieces.

Have you ever have lice as an adult? Wait hold on, let%u2019s back up. No I don%u2019t have lice, but I a few years ago I did and whoa that was some shit. (Thats what happens when you hang with littles all the time.) This week my head starting itching like crazy so there was a minute when I thought I might have gotten them again. But I have had it checked, a few times, and it is just dry skin. From all the hats. Because it has been pretty chilly and I have been cold. So no lice, just hats and cold weather making my head itch. Phew!

Anyway, week was up and down. Started off with camping which was amazing. The drive alone down there (Cooliadge State Park) was freaking fantastic. The peak of foliage and oh boy was it peak. And then when we got to the campground, we went on a nice long hike in the most vibrant world of colors. That was a A+ hike fore sure. Then back to the campground to make fire, eat food, cuddle cause it was super duper cold (got to 33) and crawl into the tent for the night. Woke up, very cold, jumped in o the car and hit the road. Back to town we came.

Then another week of stuff. Life stuff. Not fun stuff. Very very stressful stuff. But stuff that needed dealing and is still being dealt with. Mostly the mr, but when the mr is ain%u2019t happy, ain%u2019t nobody happy (HAHA!) so it was kind of another pretty stressful week. And so that is life.

But the good is still good. I don%u2019t have lice, the world is gorgeous, we had a chilly rainy day which are some of my favorite days. I picked up second to last farm share and heavy stocked up on squash and starting knitting a new hat. I made the cutest cookie ever and went to the dentist which actually sucked but is always good to go and be responsible about dental health. Made an ice cream cake and dinner for Barb for her birthday at my moms for her family party (HAPPY BIRTHDAY!) The lady turned 20 and I can’t even. Then I made her birthday pancakes on her actual birthday and we went grocery shopping so she could run up and down the isles with the mr collecting all the packages of batteries. Because she is now 20 and needs batteries? Yeah, we will just say that was it. And napped. I took a nap this week and it was amazing. I don%u2019t think I nap enough.

Other then that, the week just flew by. Dealing with the stuff, hanging with the people, doing the work thing.

Now its Sunday and yes, we are doing it, camping. Second to last, if not the last time. Depends on if we get that rain next weekend that the weather people say we are suppose to get. So we are making tonight really count. Going to some land on a mountain out in the middle of no where. We are so in need of this, to get the heck away for the night. And it is going to be beautiful and amazing and we have a great hike planned out and there is not cell service. Winter jacket, hats and mittens, and all the blankets we can fit into the are. I am excited.

Interent links from the week.

-You can now live like Barbie. Oh freaking jeez. Barbie Malibu Dreamhouse!

–Am I Drinking Too Much Seltzer Water? Good question, one I hear all the time.

–Jesus Shoes. For real? For real.

-I want these toilets. I get these toilets. 10 Easy Pieces: Designer Toilets. Tankless toilet..what a dream!.

–Eat, Drink And Be Wary: Ex-CIA Officer Reveals How Eateries Are Key To Spycraft. Totally makes sense.

-Currently in the middle of reading this book. It is so good. Only problem is that I started reading it a few days ago and it is due back at the library in 2 days (I forgot I had it out). It is 550+ pages long and I am not sure I am going to be able to finish it before it is due back. Might have to occur some late fees for this one.

-Coffee without the beans. The day has come. Inside the Seattle Company Plotting Lab-Made %u2018Coffee%u2019 Without Beans

-Another reason to read. Reading Before Bed Might Make You Healthier and Happier

–What Does Sunny D Taste Like? My dad used to buy it when we were kids and all I can remember it tasting like was shit. I think it actually made me throw up once. I was way more a Hi-C girl.

–6.6 lb bucket of tahini%u2026.It%u2019s in my shopping cart.

Pictures from the week

As of right now, these are by far the best cookies I have ever made. Look at them. They are SO CUTE!. Worth all the effort, seeing that I do not own a ghost cookie cutter (although I think my version of ghosts are pretty fantastic) and had to hand cut out each cookie with a knife and a ghost cutout I made a few weeks back. They make me happy just looking at them. That right there is saying something. And I don%u2019t know about you and where you are, but it is getting pretty freaking cold out and I refuse to turn the heat on for a few more weeks so I do what I need to do to stay warm. If that means turning on the oven to bake cookies, then so be it. I have a feeling I am going to be making a few more batches of cookies before the months over. HA! (For reals though.)

These cookies are more or less a traditional sugar cookie with a chocolate ganache type filling, both with a hint of coconut flavor from the use of coconut oil. Something about the whole combination; the cookie, the coconutieness, and the chocolate that really had everyone (I gave them out a Barbs birthday party) praise my amazingness. I guess they are pretty freaking delicious.

Cute and delicious. Best kind of cookie!

And quick note. Yes these are ghosts but think of all the fun shaped sandwich cookies you could make. I am thinking moose shaped cookies next or maybe Christmas trees%u2026 Oh the possibilities!

Now, to the cookies!

The stuff. White sugar, coconut oil, flour, baking powder, salt, vanilla, almond milk, cocoa powder, and powdered sugar. For cookies and filling.

To make cookie dough. Beat toghetet the coconut oil with sugar and vanilla until smooth and fluffy. Add in all the dry ingredients and the almond milk and mix until a dough forms.

Wrap dough in plastic and squish tight. Place in fridge for an hour or up to a day.

After dough has had time in the fridge, grab it and roll it out on a lightly floured surface to about 1/4 inch thick.

Cut out cookie shapes. If you want to cut out eyes or a few different shapes, remember each cookie needs a top and bottom so even numbers folks.

Place cut out cookies on a baking sheet then into the oven they go.

Bakes and ghostly! Place them on a wire rack to cool and keep baking the rest of the cookies.

While cookies are cooling, make chocolate filling. Super soft, almost melted coconut oil goes in a bowl with vanilla and gets beaten together. Add in the cocoa powder, powdered sugar and pinch of salt and kept beating slowly anding in a bit of milk until the whole shebang comes together into chocolate filling awesomeness.

Once the cookies are completely cooled, fill them. The filling might have tightened up a bit so if it is not spreadable, pop into microwave for like 8 seconds to get it to move. Scoop or smear equal amounts of filling onto the bottoms of the cookies and top them off with their tops.

Done, and ready to eat.

Ghosts cookies for all your ghost fueled festivities.

-C

makes at least 16 sandwich cookies

For the cookies

  • 2 1/4 cups all purpose flour

  • 3/4 cup white sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extact

  • 2/3 cup soft coconut oil

  • 5 tablespoons plant milk (I used almond)

For the filling

  • 1 1/2- 2 cups powdered sugar

  • 1/3 cup cocoa powder

  • 4 tablespoons melted coconut oil

  • 1/2 teaspoon vanilla extract

  • 2-3 tablespoons plant milk

  • 1/8 teaspoon salt

Preheat oven to 350

In a bowl beat together the white sugar with the coconut oil and vanilla extract. Add in the flour, baking powder, and salt and start to mix with a spoon or fork, adding in the milk as you go. Keep mixing until completely incorporated and turns to a ball of dough. Gather together into a ball and wrap in plastic. Pat flat and place into fridge for an hour or up to a day.

To cut out cookies. Roll fridgerated dough out on a floured surface to about 1/2 inch thick. Cut out shapes, making sure to have a top and bottom for each cookie. Gather left over dough into a ball and repeat until all the dough is used.

Place cookies on a baking sheet and bake for 13-15 minutes or until they are just starting to lightly brown around the edges. Remove from oven and place on a wire rack to cook.

For chocolate filling. Beat together the melted coconut oil with vanilla. Add in the lesser amount of powdered sugar, salt, and cocoa powder. Beat on low, adding in 2 tablespoons plant milk. Beat until mixture comes together into a thick but spreadable consistency. If it seems too thick, add more milk, too thin, a little more powdered sugar.

Cookie assembly. 2 cookies at a time. A top and bottom. Spread about a tablespoon of chocolate filling to bottom cookies and pop the top on.

Eat cookies. Store what is not eaten in a airtight container for up to a week, but these ghosts will definitely not last that long.

The week started off a okay because camping and camping is camping and is always good. We went to Branbury State Park which is right in between Lake Dunmore and the Green Mountain National Forest. We didn%u2019t bring kayaks because we wanted to spend most of the time hiking plus I can%u2019t get wet and be outside in these temperatures%u2026. I will freeze to death. After a nice drive of foliage peeping, we got to the park, picked our site, made tea, and as we were setting up, the mr somehow knocked over his cup and covered his socked foot in boiling hot water. Blisters, big nasty ones, formed right away, but he championed on. Even managed to hike around all afternoon which in hindsight was not the smartest because his sandals were digging into the burns. But he survived and we camped on. He fished, I read, we ate dinner, watched the fire, crawled into the tent, and listened as the rain began. Woke up at the usual time in a slight puddle (it rained hard) tossed the wet stuff into the car, and headed on home to tend to wounds and the business of life.

The rest of the week, well, not going to lie, has kind of sucked for reasons that I am not going to get into. But let%u2019s just say that sometime people can really fucking suck. The shit show has been mostly affecting the mr but the stress is palpable. On top of dealing with our usual life stuff, he has been making so many phone calls, dealing with unhelpful people, driving back and forth long distances on a moments notice. I have been trying to make things easier on him by not being a pain in the ass, making him pumpkin bread and wearing strips on prints and all the bright colors. I think the outfit might have been lost on him, but it made me happy. And he liked the pumpkin bread so that was a win.

Anyway, even as things are kind of shitty, there was still some good things, like having dinner with my mom and Paul, farm share a plenty, and harvesting the scarlet runner beans (the prettiest bean ever!). I got into the studio to glaze my ceramic pumpkins and ghosts with Barb (I dropped a pumpkin and smashed it. That was after I cut my hand open an hour before. Good times) and I saved a kiln from being misfired which I patted myself on the back for. We also stopped over and hung with littles for a hot minute just because we missed them and then made the realization that we just need to get the hell out of here for a while. Fresh places, fresh faces, you know?

Back to Sunday. As of right now we are camping tonight. Suppose to go to Coolidge State Park in the heart of the peak of the foliage with lots and lots of hiking to be had. Hopefully there isn%u2019t more shitty shit that will prevent us from taking off. I will probably lose it if we don%u2019t go and end up running away into the woods anyways. Then maybe someone will find me in a week of two. Yeah, at least a week of staying away from the crazy cray cray. But it would be nice to take the mr with me. He needs the break more then I do.

Internet from the week

-Dressing up for Halloween? Here is some inspiration. 8 Sexy Outdoor-Themed Halloween Costumes. Sexy Matterhorn%u2026.Done.

–California’s massive power outage is a wake-up call for the whole country. Is this going to be a new normal? Shit is getting real, for real.

-Noodle art is cool. Meet the Illustrator Who Turns Noodle Soup Into Art

-There is a whole lot of snow meatless meats these days and it can be confusing. Everything You’ve Ever Wondered About Meatless Meat, Explained

–It’s so much more than cooking. I felt like I cold have wrote this article%u2026.. Soooo much more then cooking.

–Why You Never See Your Friends Anymore. Real life.

-Beans or soup. Soup or beans. Why not both? When You’re Cooking Dried Beans, You’re Already Halfway to Soup

–Water Bottles Have Long Been the Unexpected Status Symbols of High School. For real. I was part of the colored Nalgene wave%u2026. Blue with a yellow top and covered in Phish stickers because that was how I rolled.

-Eat them all, except the ones that are not edible. The Ultimate Guide to Winter Squash (for Your Front Stoop & Your%u00a0Stew!)

–The 4 Ingredients That Make Up the Perfect Reading Space. I agree but would add one more%u2026.quite!

Pictures from the week.

Every now and then I make something for me. All for me. This is one of those dishes that was not destined to be shared with anyone. That I had no one else in mind to eat besides me. No worring about what anyone else with think. Just a simple little dish that I was craving and wanting.

So I made it and man, was it so freaking satisfying. Cooking for oneself is very much a gratifying experience.

Celeriac, or also know as celery root. Have you ever had it? If not, well duder, you need to. It is in my top 3 favorite vegetables and that is saying a lot. So anyway, celeriac, has a slight celery taste, but also kind of earthy and nutty. It pairs well with anything that a potato might, but also is amazing on it%u2019s own. Roasted, steamed, raw. Just really fantastic. And it is in season so get on it and go find yourself some.

And lentils. In my top 3 favorite foods. Made them crispy because pureed celeriac and crispy lentils just sounded right and I love me crispy things. Again, I was making this dish fo me so crispy was happening.

Together, the creamy, delicious pureed celeriac covered with a bunch of spiced, crispy lentil%u2026.Amazing. Eating it, I couldn%u2019t have been happier. I did myself one good with this one.

I might even have to make it to share someday.

Now to the celeriac and lentils!

The stuff. A bulb of celeriac, some cooked lentils, salt and pepper, chili powder, garlic powder. mustard powder, and oil. (oil is optional)

The celeriac. Ok, so most people peel it. I actually get weird looks from people when I tell them I don’t , but let me do me, you know. So anyway. Peel it if you want, or not, just cut it up into chunks.

Place cut up celeriac into a pot and cover with water. Place on stove on medium heat and cook until fork tender.

Lentils meet spices and get mix all together. Add a pinch of salt and lots of cracked pepper too.

Spread now spiced lentils onto a baking sheet, pop into oven, and bake until crispy. Easy peasy.

And to puree the celeriac. Strain any extra water into a cup. Season with a pinch of salt and pepper and grab the hand blender (or regular blender) and blend it, adding back in some of the strained water as needed, to get to a consistency that you like. Me, I liked it pretty smooth, but also with a little chunk. Heck, you could leave it really chunky or go all out completely smooth. Up to you. Also if you want a creamier texture, add in a teaspoon or so of the olive oil. That is a taste preference. I didn’t add oil this time, but I have before. It%u2019s good both ways.

And there you have it. Add the celeriac puree to a bowl, top with crispy lentils, and garnish with something green if you want.

Then eat it.

Not going to lie. After this picture was taken, I busted out the spicy mustard and covered everything with it. And it was amazing.

-C

serves 1 as a meal, or a few as a side dish

  • 1 1/2 cups cooked green lentils

  • 1 large celeriac bulb (soft ball sized)

  • 1 teaspoon chili power

  • 1/2 teaspoon ground mustard powder

  • 1/2 teaspoon garlic powder

  • salt and pepper

  • olive oil (optional)

Grab celeriac and peel if you want, or just give it a really good wash. Cut into chunks and place into pot. Add enough water to just cover the celeriac and place on medium heat on the stove. Cook until fork tender.

In the mean time, mix all the spices and a good pinch of salt and lots of pepper together with the lentils. Dump them and spread them out onto a lightly oiled baking sheet. Place in oven and turn to 400 degrees (you can start cooking the lentils while the oven is preheating). Bake for about 20 minutes or until lentils are crispy.

Once the celeriac is tender, strain water into a cup and either with a hand blender or a regular blender, blend until smooth, adding in some of the poured off water as needed. You can puree as smoothly as you like or leave a few chunks.. Also, you might want to add in a teaspoon or so of olive oil for a slightly richer and creamier taste. Season to taste with salt and pepper.

Ehen the lentils are done, take them from oven. Place large amount (or all) of the celeriac puree to a bowl, cover with some (or all) of the crispy lentils and that is that. Eat away.

Serving suggestion%u2026. Mustard. Any kind. So good.

It is kind of hard to believe that it is October already. I thought I was ready, but I feel a little like I am falling behind. There is so much fall stuff to do and I need to do it all. Like hiking up all the mountains and then a lot of sitting in a pile of bright fall leaves, wrapped in blankets, wearing my coziest socks, drinking hot drinks, and reading/knitting/napping. All three at once, while the apple and pumpkin things bake and the little paper bats hanging from the ceiling sway in the breeze. Yeah, that sounds about right. And I am getting some of it done, just need to get more of it done. Especially the napping. Haha.

Last week, camping at Zack Woods Pond, was for sure, some of the best we ever have done. Before we got to the middle of nowhere that was camp, we stopped at a harvest festival and did some poking around. Found letters for all the games, a washing machine, and unicorns. Then we drove away some more and checked out a chunk of land that we want to buy but won%u2019t because it is almost unaccessible in the best of times, so yeah no, not gonna work. But the search continues. After the land we headed to the place where we were camping but got a little lost. We had to go to a nearby state park to talk to the ranger and get a hand drawn map to find the place. Well hidden to say the least, but we found it and pretty sure not many other people know about it because we didn%u2019t see a soul. It felt like we had the entire world to ourselves. And oh was it beautiful. The colors were starting to pop, the air was crisp and clean and brisk. The campsite was, well it was a small rock fire pit and trees. Perfection. After setting up the tent we took the kayaks out on the pond and paddled around in all the greatness that was there. Then we hiked around and the hung out by the fire because it was cold. Had dinner facing the pond and all the pretty trees, then the mr did a little sunset fishing. More campfire sitting and off to bed. As it got dark out a couple girls ended up having a fire or something that far away where we couldn%u2019t see them, but we know it was a couple girls because they were very LOUD. And annoying, but they only stayed for an hour or so and their echoing mouths were gone and it was back to being the most silent night and back to sleep. Then the painful part. Waking up the next morning. 33 degrees was the number of the air. We didn%u2019t complain but we did packed up really fast, jumped into the car, and blasted the heat. Cozy and warm and full of happy outdoor feelings. The best way to start a week.

Back home the days did their thing. Work, dealing with stupid stuff, me breaking everything. I dropped my camera and smashed the lens. My phone all of a sudden didn%u2019t want to work right and the battery is now basically dead. The shower head decided to break mid shower and spray water all over the freaking place. I broke a chunk of finger off pugging clay at the studio. Then the stem of my pumpkin broke off right before I broke a flower pot. All not the worst individually, but goodness gracious, give me a freaking break.. Ah hahaha. Oh well. Shit break I guess.

Other then all that, there was a 14th birthday party for Alex. I found a new cute pyrex bowl for 50 cent which made me happy. I went down to the farm mid week and picked bags and bags of parsley to freeze for the winter. Then there was actual farm share with celeriac back in rotation! I worked at the studio (the chunk of my finger is still there), did another birthday party for Coco, who is now 3, and took the littles pumpkin picking with the mr and Barb as per our tradition. They got their jack o lantern pumpkins, I got me my pie pumpkins, and we found a garden snake. A game of tether ball and that was that. I came home after dropping them off and spent the day trying to warm up because it was freezing. And yeah I know,I could turn the heat on but no, not yet. I refuse to turn the heat on for at least 3 more weeks. November 1st. Until then, all the sweaters and socks will have to do to keep me warm.

Today we are doing it, camping at Branbury State Park, even though it miiiight rain. Hoping that it holds off until at least 830 tonight (we will be in the tent by then) or maybe even until we wake up in the morning and are on our way home? That would be great. We will see, and either way it will be good. And not going is not an option. There are only 2 more weekends of camping before everything closes up and it starts to snow. Yup, before it snows. That is happening and I don%u2019t think I can convince the mr to set up the tent in the snow.

Links from the week from the internet of stuff.

-All the pretty colors! What Causes Leaves To Change Color?

-Got a garden? These are the Frost Tolerance of Vegetables. My tomatoes are caput but the chard is looking oh so fine.

–How Gen-Z Is Dealing With a Looming Climate Apocalypse. Yup, shits hitting the fan and everyone knows it,

-Kneadable erasers are the best and I guess work for more then there attended purpose. The best $1.50 I ever spent: a kneadable eraser

-Swetaer weather for sure, but what is sweater weather? What %u201cSweater Weather%u201d Is

–The Female Founders Disrupting the Vagina Economy. Of course they are not.

-Philip Pullman and his dark materials. A new book. I an SO EXCITED, I might just buy it!!! ‘The Secret Commonwealth’

–How to charge your devices the right way. I have been doing it wrong for so long.

-I am good. Actually, even better then good. I change towels pretty much every day. Here%u2019s How Often You Should Be IWashing Your Dish Towels, According to Microbiologists

-I am in love with this little place.

Pictures from the week.

Soup. No joke (although people make jokes about me), is eaten in my house, at lunch and sometime even at dinner. Every. Single. Day. There is just no going wrong with a big pot or veggies, spices, sometimes beans, sometime not. I make it in big batches, in small batches. Sometimes it%u2019s more a bisque, or a chili or a stew, or just a really really spicy broth. Whatever I have in the fridge or freezer, the stuff that might not be great eaten fresh, sad spinach%u2026. It all turns in soup.

Does that make me some kind of weird soup freak? Maybe, but I am ok with that. And to those who see me walking down the street and yell silly things about me having to get home to eat my soup (it happens more then you know) well, you know you are just jealous and secretly wish you were eating soup with my too. So %ud83d%ude1d.

Are you a soup person too? I mean, who isn%u2019t, especially right now that is is fall time and it%u2019s getting chilly and darker out and all we want to do is hibernate. Definitely a soup time if there was ever a specific time for soup. And this soup, made even more hardy and comforting with the addition on dumplings. I actually made it specifically for the mr because, well just because I love him and thought he would enjoy it. And well, he loved it because dumplings of course. Light and slightly chewy, soup thickening dumplings with hot and comforting soup. A perfect end to a day of him working outside in the cold.

So soup. Make it. Dumplings. Add those too. You will be a winner with food, and in life.

To the soup and dumplings!

The stuff. A few stalks of Swiss chard, a couple carrots and a few potatoes. An onion, dried navy beans, some cherry tomatoes. Then there is flour, with salt and baking powder, a little oil, plant based milk, and salt and pepper.

Veggie chopping time. Dice the potatoes, the onion, the carrots, and the stalks of the chard into small mouth sized pieces. Cut the cherry tomatoes in half and the chard leaves into small ribbons. Set the tomatoes and greens aside.

Dump the carrots, onion, chard stalks, and potatoes into a very large pot, add all the spices, a good pinch of salt, lots of black pepper, and a few splashed of water. Cook on medium high heat for 5-7 minutes to just kind of sweat the veggies a bit.

Add in beans and water. Bring pot to a boil then reduce heat to medium and let cook for about an hour. Just give it a stir once in a while.

After an hour check the beans. If they seem close to being done (almost squish in between fingers), then add in the tomatoes, the chard greens, and a few more cup of water. Keep on heat and start the dumpling batter.

Dumpling batter. Mix together the dry ingredients then add in the wet. Mix until combined.

Soup. All nice and looking just about done. The vegges are soft and tender, the beans are cooked. Check and season for salt now then get ready to drop dumplings.

Drop the dumplings. Tablespoons of batter go right into the soup. Thencook, with a lid slightly covering pot, for about 15 minutes.

Look at that. Soup with soft, fluffy, dumpling ready for consumption.

Now all you have to do it serve it up and eat it up.

Soup all day. Every day. Dumplings too!

-C

makes 4-6 servings

  • For the soup

  • 1/2 cup dried small white beans

  • 1 large onion

  • 2 carrots

  • 2 small red potatoes

  • 3 Swiss chard leaves and stalks

  • handful of cherry tomatoes (about a cup or so)

  • 1 teaspoon garlic powder

  • 1 teaspoon dill

  • 1 teaspoon thyme

  • 1 teaspoon ginger

  • 1 teaspoon marjoram

  • 1 teaspoon ground mustard

  • 1/2 teaspoon sage

  • 1/2 red pepper flakes

  • 12 cups water

  • salt and pepper to taste

  • For dumplings

  • 1 cup all purpose flour

  • 1 tablespoons oil

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 cup warm water or plant based milk

Couple quick notes. I use water but if you really want, use veggie stalk. I find stalk overpowers soup and makes it taste salty, even when it is low sodium. Plus water is there and free but again, use stalk if you want. Also, you can use just about any veggie that you like so if you want to replace chard with celery and spinach or throw some red peppers into the soup, go for it.

Start by small dicing the potatoes, the onion, the carrots, and the stalks of the chard. Dump it all into a large pot, along with all the spices and a good pinch of salt and pepper, and place on the stove on medium high heat with about 1/2 cup water and cook for a few minutes. Cut the cherry tomatoes in half and cut the chard leaves into small ribbons. Set aside.

Once the veggies and spices have had a few minutes on the stove, add in the dried beans and 10 cups of water. Bring the pot to a boil then reduce to a medium heat. Cook for about an hour, giving it a stir once in a while. After an hour, check beans for doneness but removing one or two and pinching between fingers. . They should be close to done by now. If they are still really heard, cook for another 20 minutes, if almost cooked through, toss in the tomatoes, the chard greens and the other 2 cups of water. Keep cooking.

In the meantime, make dumpling dough. Mix the dry together then add in the oil and milk. Mix until just combined. Set aside.

Once the soup is done (the veggies are all soft and tender, the beans are cooked through which should take a total of 1 1/2 hours), it%u2019s time to dumpling. Turn the soup up to a medium high heat and carefully drop tablespoons of the dumpling batter right into the soup. The batter will float. Once all the dumplings are in, half cover the pot and let the dumpling cook for 15 minutes or until the dumplings are big, light. and fluffy.

Remove pot from heat and serve and eat right away. Big bowls, Big spoons. Pinch more of salt if needed. Lots of pepper.

THE LOVELY CRAZY

November 29, 2019 by maximios • Blog

Let us talk about how winter squash is like one of the best foods ever. Seriously. Hardy, creamy, rich, and full of the nutty, sweet flavors of all the good things. How anyone says they don%u2019t like winter squash is beyond me. I sometimes even feel like I put myself in danger of exploding when I am around enough cooked squash. I can eat and eat it until it%u2019s gone, which is fine if it%u2019s a serving or two, but when you roast up a 10 pound butternut, well, that is when the danger is real. I am getting better at holding back, but man, sometimes I just can’t (or don%u2019t want to?) help myself. ( You might also wonder why I cook 10 pounds of squash at a time. It%u2019s because I will eat it all in a few days and I might as well cook a bunch at once, for efficiency sake.)

Now the delicata squah. If you haven%u2019t had it before, stop what you are doing and go get one. You need to try it because it is amazing. Sweet, nutty, creamy. So good! And another good thing is that they are not giant, so you can buy one and eat the whole thing and not worry about overeating until you can%u2019t move, unless that is the goal. In that case, just buy a bunch. HA.

Anyway, it%u2019s getting to that time of year where salad is still great, it is just great warm. And with winter squash. Don%u2019t you agree? So we cook up the squash, grab the kale and make one heck of a salad to eat all to your face. Because that is what will happen. You will make it , taste it, and not want to share it. It is too good to share. (Yes salads can be too good to share, so if you are planning on feeding others, plan accordingly)

To the salad!

The stuff. Kale, a delicata squash, red onion, some balsamic vinegar, a touch of maple, spicy brown mustard, a handful of toasted seeds, and salt and pepper.

Start with the squash. Cut it in half and scoop seeds from booth sides (these seeds are great roasted). After deseeded, cut both pieces into 1/4-1/2 inch thick rounds. And NO!!!!, do not peel the skin.

Grab the onion and cut into 1/4 inch rounds too.

Place the squash on a very lightly oiled baking sheet so the pieces are not overlapping each other. Then toss on the onion which is fine if it overlaps. Sprinkle with a pinch of salt and lots of cracked pepper and pop into a hot oven.

In the meantime, mix the dressing situation together. Mustard, maple, and balsamic in a jar, mix and done.

Chop the kale too. Into mouth sized pieces.

Once squash is cooked all nice and tender, remove pan from oven. Take all the kale and toss on top then take the dressing and drizzle it all over the kale. Pop the pan back into the oven for a minutes or two, just until the kale starts to ever so slightly wilt.

Pull the pan back out and give it a good toss.

Dump it all into a big bowl, toss in the toasted seeds, and call it. Now grab a fork and start eating.

-C

Can be a main dish for 1 or a side for a few

  • 1 delicata squash

  • 1 bunch of kale (around 3/4 pound)

  • 1 smallish red onion

  • 3 tablespoons balsamic vinegar

  • 1 -2 teaspoons maple syrup (more for a slightly sweeter, maple-y flavor)

  • 2 tablespoons brown or dijon mustard

  • 1/4 cup toasted seeds of choice (I used pumpkin and sunflower)

Preheat oven to 400

Cut delicata squash in half and scoop out all the seeds (you can save seeds to toast up later if you want), then slice the squash into 1/4 – 1/2 inch thick rounds. Grab onion and cut into thin slices. Take onion and squash and place them onto a very lightly oiled baking sheet and sprinkle with salt and pepper. Don%u2019t let the squash overlap, but it is fine for the onion to overlap the squash and itself. Pop the pan into the oven and bake until the squash starts to brown and is fork tender, which should take about 10-15 minutes.

In the meantime, chop kale into small mouth sized pieces and set aside. And mix the balsamic, mustard, and maple together to create the dressing.

Once the squash and onions are cooked, toss the kale onto the pan and drizzle the whole thing with the balsamic mixture. Toss it all around and pop pan back into oven for another minute or two, just to let kale get a touch wilted.

Remove pan from oven, dump everything from pan onto a plate, and toss in the toasted seeds.

Grab a fork. Eat.

THE LOVELY CRAZY

November 29, 2019 by maximios • Blog

Just the other day I was at the gym talking to someone when all of a sudden, she coughed into my face, like full fledge hacking. This and then she continued to tell me that she has been sick for like weeks and blah blah blah. After that all I was thinking was, Oh Fuck, she just gave me her ick%u2026.GET AWAY FAST!!!!

So it%u2019s that time of year. Everyone all sick and shit. And that means getting my stash of stuff made, my feel better, don%u2019t get sick stuff. The tonics and elixirs and hocus pocus things that I use all year long, but mostly during the winter months when everyone starts getting sick.

One of the things I make is fire cider. First off, let me tell you I am no doctor, just in case you thought I might be. But I l am a strong believer in food as medicine. So the fire cider is a heath tonic of sorts, made with all sorts of yummy and highly potent things like fresh grated horseradish, hot peppers, garlic, and so forth. All things that are good for your health in many ways, but also taste really good. And let me tell you, if you are into the healing powers or not, a swing of this infused cider tonic will surely open up your sinus cavity like whoa.

And now before you get super excited about going and making yourself this fantastic health tonic/salad dressing/drink mixer, and thinking it will be ready and done as soon as you do a little grating, well hold up. You can throw it together super fast, but it does take a good 4-6 weeks of chilling and infusing before you really want to get into it. But don%u2019t let that stop you, it is 100% worth all the waiting. And wouldn%u2019t you know, the holidays are about 4-6 weeks away and I was just thinking after I made a batch for myself how I should make another big batch and give away in little jars for Christmas this year. Now there is a good idea. (Might not be a doctor, but I sure am a smarty pants%u2026HAHAHA)

Now to the Fire cider!

Garlic, onion and hot peppers, chopped into bits. Place it all into a clean 32oz jar.

Grated horseradish, turmeric, and ginger. Into jar it goes. And watch out, freshly grated horseradish can be a little intense.

Sliced lemon. Into said jar along with thyme, oregano, and peppercorns.

Packed and filled with raw apple cider vinegar.

Now a lid and some time in a cool dark place and you got yourself some liquid gold.

Remember, I am not a doctor so yeah, but this cider helps me feel better when I need it to and I think you will find it will help you too. And it tastes freaking awesome on food so theres that!

-C

makes 16-20 oz

  • 1/3 cup fresh grated horseradish

  • 1/4 cup fresh grated ginger root

  • 1/4 cup fresh grated tumeric

  • 1 chopped onion

  • 3-5 heads of garlic chopped

  • 2%u20144 hot peppers (depending on the type you use and the heat level you want) chopped

  • 1 lemon sliced

  • 1 teaspoon peppercorns

  • 1 teaspoon oregano

  • 1 teaspoon thyme

  • Raw apple Cider Vinegar

  • Honey or maple syrup (optional)

Note. Feel free to change the amounts of all of the ingredients. Want to use less horseradish, then do so. No hot peppers, then don%u2019t add them. Leave out the oregano and thyme and add dill or rosemary. You can be creative with your own flavors.

Now to make fire cider.

Place all ingredients besides vinegar into a 32 oz jar. Pack down with a wooden spoon then fill jar with apple cider vinegar.(Make sure all the stuff is submerged in the vinegar.) Place a lid on jar. If using a metal lid, line top with wax paper first or just use a plastic lid if you have one. Place jar in a cool dark place for 4-6 weeks, giving it a shake every day.

After at least 4 weeks, remove lid of the jar, strain the liquid from the solids through a fine mesh strainer or cheesecloth, squeezing out as much as the liquid as you can. You can discard the solids or make something tasty with them (saut%u00e9ed with potatoes?). Then taste the liquid. Add sweetener if you want, maybe a few tablespoons to start and go from there.

And thats it. Store the cider a lidded jar in a cool dark place. Or in the fridge if you want it cold.

To use, just take a swig when feeling crappy, stuffy, cold, or just want a tasty little pick me up. Or use as condiment on food, like in a salad or wherever.

Enjoy!

THE LOVELY CRAZY

November 29, 2019 by maximios • Blog

Just the other day I was at the gym talking to someone when all of a sudden, she coughed into my face, like full fledge hacking. This and then she continued to tell me that she has been sick for like weeks and blah blah blah. After that all I was thinking was, Oh Fuck, she just gave me her ick%u2026.GET AWAY FAST!!!!

So it%u2019s that time of year. Everyone all sick and shit. And that means getting my stash of stuff made, my feel better, don%u2019t get sick stuff. The tonics and elixirs and hocus pocus things that I use all year long, but mostly during the winter months when everyone starts getting sick.

One of the things I make is fire cider. First off, let me tell you I am no doctor, just in case you thought I might be. But I l am a strong believer in food as medicine. So the fire cider is a heath tonic of sorts, made with all sorts of yummy and highly potent things like fresh grated horseradish, hot peppers, garlic, and so forth. All things that are good for your health in many ways, but also taste really good. And let me tell you, if you are into the healing powers or not, a swing of this infused cider tonic will surely open up your sinus cavity like whoa.

And now before you get super excited about going and making yourself this fantastic health tonic/salad dressing/drink mixer, and thinking it will be ready and done as soon as you do a little grating, well hold up. You can throw it together super fast, but it does take a good 4-6 weeks of chilling and infusing before you really want to get into it. But don%u2019t let that stop you, it is 100% worth all the waiting. And wouldn%u2019t you know, the holidays are about 4-6 weeks away and I was just thinking after I made a batch for myself how I should make another big batch and give away in little jars for Christmas this year. Now there is a good idea. (Might not be a doctor, but I sure am a smarty pants%u2026HAHAHA)

Now to the Fire cider!

Garlic, onion and hot peppers, chopped into bits. Place it all into a clean 32oz jar.

Grated horseradish, turmeric, and ginger. Into jar it goes. And watch out, freshly grated horseradish can be a little intense.

Sliced lemon. Into said jar along with thyme, oregano, and peppercorns.

Packed and filled with raw apple cider vinegar.

Now a lid and some time in a cool dark place and you got yourself some liquid gold.

Remember, I am not a doctor so yeah, but this cider helps me feel better when I need it to and I think you will find it will help you too. And it tastes freaking awesome on food so theres that!

-C

makes 16-20 oz

  • 1/3 cup fresh grated horseradish

  • 1/4 cup fresh grated ginger root

  • 1/4 cup fresh grated tumeric

  • 1 chopped onion

  • 3-5 heads of garlic chopped

  • 2%u20144 hot peppers (depending on the type you use and the heat level you want) chopped

  • 1 lemon sliced

  • 1 teaspoon peppercorns

  • 1 teaspoon oregano

  • 1 teaspoon thyme

  • Raw apple Cider Vinegar

  • Honey or maple syrup (optional)

Note. Feel free to change the amounts of all of the ingredients. Want to use less horseradish, then do so. No hot peppers, then don%u2019t add them. Leave out the oregano and thyme and add dill or rosemary. You can be creative with your own flavors.

Now to make fire cider.

Place all ingredients besides vinegar into a 32 oz jar. Pack down with a wooden spoon then fill jar with apple cider vinegar.(Make sure all the stuff is submerged in the vinegar.) Place a lid on jar. If using a metal lid, line top with wax paper first or just use a plastic lid if you have one. Place jar in a cool dark place for 4-6 weeks, giving it a shake every day.

After at least 4 weeks, remove lid of the jar, strain the liquid from the solids through a fine mesh strainer or cheesecloth, squeezing out as much as the liquid as you can. You can discard the solids or make something tasty with them (saut%u00e9ed with potatoes?). Then taste the liquid. Add sweetener if you want, maybe a few tablespoons to start and go from there.

And thats it. Store the cider a lidded jar in a cool dark place. Or in the fridge if you want it cold.

To use, just take a swig when feeling crappy, stuffy, cold, or just want a tasty little pick me up. Or use as condiment on food, like in a salad or wherever.

Enjoy!

THE LOVELY CRAZY

November 29, 2019 by maximios • Blog

I don%u2019t know what the hell I was just reamng about, but I woke up with Celine Dion %u201cThats the way it is%u201d stuck in my head. I am pretty sure I haven%u2019t heard that song in like 10 years so it had to have made it%u2019s way out of my deep, deep subconscious. What does it mean? And why won%u2019t it stop replaying in my awake head!

What a ear worm to have on a Sunday morning. I need to plug my headphones in and listen to something, anything. It%u2019s driving me nuts!

The past week involved our last camp of the year. We went to Little River State Park (the last place open) in the pouring rain and crazy wind and did our thing. Set up camp, hiked, made food. All drenched and loving every second of it, even the rm, who was fighting off a pretty crappy head cold. One thing that I did not love was that I was trying to dry out my soaking wet hiking boots a bit by the fire and ended up melting them. Yup, they actually melted, but lucky the mr brought extra shoes so those got me through the rest of the time. Anyway, so that was it, no more camping (due to the fact that it gets dark at 4 now and everything is closed for the season). And yes, I am sad about it. Until next year I guess, or until I convince the mr that winter camping is a good thing.

The rest of week involved me breaking and swallowing half of the second temporary crown. This time I did not bother going back for a third because my new permanent gold one goes in this week so I am just dealing for the time being. Then there was Halloween, which by hat time in the week, I was starting feel icky and sick, but still good enough for Barb to come over for dinner, watch me hand out a few handfuls of candy and walk the block in the rain. That storm was crazy with some freaky rain. The downpours were so intense at times that I though our house was going to wash away.

Not much else. I worked the studio and cut my hand open again. There was no farm share this week so I have had to go to the grocery store more then I would have liked. I cleaned the back porch off and backed away most of the summer stuff, and I found a few pairs of wool socks hiding in my closet. That was really nice. We didn%u2019t see the littles cause they were all busy being cool with their fiends and between the mr and I both feeling under the weather, we choose to not infect the masses. We thought it better to lay a little low because we are good, caring people. Ha.

Yesterday was an Ikea day. Paul and Barb both wanted to go, so go we did. Left early morning, got stuck in dumb stupid traffic, then got to Ikea just in time for everyone else in Montreal to get there too. I peed, they got hot dogs. They shopped, I shouted. I peed again, they checked out and loaded up on more hot dogs. And then home we went. Me and Barb basically sitting on top of each other because Paul bought a shelf that took up half the car but you know what, traffic did not suck, the boarder was fine, and all and all not a bad trip. Minus the smell of the hotdogs, it made me want to barf.

And then I came home, the mr ran to rescue one of our tenants, I made dinner, we went for a walk, then I went to bed. Still feeling off and was more then happy just to get underneath all the covers and sleep.

Today the mr and I are not camping, but we are going hiking, so there is that. And we plan on making soup for dinner and maybe%u2026maybe, turning the heat on tonight if we are feeling extra cold. But probably not. We might just wait til it snows.

Some links to look at from the internet.

–Is A Diet That’s Healthy For Us Also Better For The Planet? Most Of The Time, Yes. Get on board people.

-On the drive to Ikea, we got into the conversation of seltzer because it%u2019s always about seltzer. Is Seltzer Bad for You?

–This map shows how food travels from farms to your home. Some things really travel so far, it%u2019s kind of crazy. Let us all try to eat more local, yes?

–Why do people hate vegans? Why indeed.

-Keep your brain alive and healthy. 5 Daily Habits That Negatively Affect the Brain and Should Be Stopped Before the Damage Becomes Irreversible

–How Jane Fonda%u00a0Convinces Her Famous Friends to Get Arrested. I would get arrested with Jane Fonda. Hell, I Would do just about anything with Jane Fonda.

-Bulk all the way, but done right. The Problem With America%u2019s Bulk Food Bins

-Thank you Dutch science people for making the world embrace Brussel sprouts. From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom

-Yes please! MAKE MINE AN A-FRAME.

–I Tried the Wim Hof Method to Find Happiness Through Suffering%u00a0. I don%u2019t know, I could see this working for me. Huh.

And pictures from the week.

It%u2019s been a week of weeks if you know what I mean. The world. There is a lot to process, good and bad. And now I think I need to catch up with my mind. I feel like I have let it run to far ahead of the rest of me. Or maybe I am running away from it? Either way. I need to reign it it and focus. That is the goal anyway.

As our routine, we went camping on Sunday and it was just the best, an unexpected greatness. We started with a great hike through pastures and woods and to a gorge and then headed to the park to pitch the tent. D.A.R State park. Neither of us had ever been there before and hadn%u2019t heard anything about it, so we were not sure what to expect. And it turned out to be just fantastic. Big and spacious, pretty, relaxing, and right on the lake. Very few campers, all of which were old people. So quite. Our site was perfect and there was a sink near the bathrooms to wash dishes in. What more can you ask for? We played on the rock beach, made dinner, hug out by the fire, walked around the camp, went back down to the beach and skipped rocks while watching the sun set, and then crawled in to the tent for the night. The stars were crazy bright, the fireflies were everywhere, the sounds of the waves were faint but there. I was just as happy as as clam. Even when I woke up chilly. And then we woke up, made coffee, the mr fished for a few while I read and watched the sun come up then off and back to life we went.

After we got home Monday things got really busy and completely out of the norm. First off, the mr has been working a time sensitive job that has had him leaving as soon as I walk in the door in the morning and not getting home until I am in bed. And that in itself is not usual, but if that does happen, we will see each other during the day, at least for meals. It might not seem like such a biggy to most people, but for the past 17+ years, we have eaten almost every single meal together, and this week, no meals. I have been eating alone all week. At first I loved it because I love reading while I am eating and only ever do it on the very rare occasion that the mr is not home for a meal. But all week for lunch and dinner, alone. I have read 2 books, but I was starting to get lonely. I missed my mr. So sad. HAHA.

Anyway, while he was gone all week, I did some work, had coffee with my mom, made cookies with the littles, met Barb%u2019s boyfriend, and ate ten thousand tomatoes. I also spent a good chunk of time cleaning out the loft (again) for my dad, and oh, I don%u2019t even know, a bunch of other stuff. Then Jeff Dad came to VT. We went for a hike with couple littles at a state park, sat in traffic on the interstate for far too long, and then went to Megans house where I made dinner for everyone. I got to meet Anthony%u2019s girl friend ( a week of meeting the significant others), got a glimpse of the butterfly chrysalis, and made Sophia cry because we picked all her basil for pesto and she really really didn%u2019t want to share it. So I owe the girl a new basil plant.

Yesterday was family reunion up in Belvidere. The whole crew. Great as always. Seeing family is always the best. I love them all, even if they exhaust me and maybe make me want to run away screaming. But isn%u2019t that the way it suppose to be?

And then we came home, the mr left again to finish this job last night and came home while I was in bed. Again. But now he is done. And I am so excited to have him around, although this week is a new job that will be taking him away again. At least we have today. Camping. Ricker Pond State Park. I am excited. No work for the mr. Just him and me heading out into the wilderness with our tent and sleeping bags and a socks! Socks cause it had been getting chilly at night%u2026.YAY for cool late summer nights! I am so ready for some cool weather and to bust out all my sweaters!!!!

Internet from the Internet.

-It%u2019s that time of year again. One day theres one, the next there are a million! How to Get Rid of Fruit Flies Before They Take Over Your%u00a0Kitchen

–Call Me Crazy, but I Think an Active Vacation Eases Stress More Effectively Than the Beach. No, not crazy at all. I need activity all the way, whether it is hiking, biking, or just walking 20 miles around a city. No beach reading for me.

-Avoid the toilet plume! Hey, Just Always Close Your Toilet Lid, OK?

-I don%u2019t really get it, but it is awesome. Watch the New, Brilliant Trailer for Season 10 of %u201cThe Great British Bake Off%u201d

–It%u2019s the Season for Fruit, and Also for Writing About Cutting Fruit as an Act of Love. I always cut fruit up for the ones I love. HAHAHA, but for real.

-Oh fuck. A New Study Reveals Just How Toxic a Bee%u2019s World Has Become

–Collards vs. Kale: Why Only One Supergreen Is a Superstar. Strange how people perceive certain things%u2026

-I like. ON TREND: THE ART DECO BED.

–Fun People Order Pancakes: What Your Diner Order Says About You. Black coffee all the way.

-Can you imagine%u2026 3 feet tall. Super bad ass and super scary! I wonder if they could talk too? This three-foot-tall parrot proves New Zealand is the mecca of giant weird birds

–Give Up Your Gas Stove To Save The Planet? Banning Gas Is The Next Climate Push. Would you? I think we all are going to need too. I am already thinking of induction. Definitely next kitchen I remodel.

And pictures from the week.

It is June. Already. That was fast.

The week started off great. We spent Sunday in Belvedere with family. The weather was perfect. There were barely any life sucking mosquitoes. Not to sunny, no rain. We just hung out, ate food, walked to the water falls, and basked in the glories of the world. Not to mention Judah invented a watch cookie, Shannon read my telepathically read my mind and picked me up the heart shaped baking tins that I was thinking about at a garage sale, and Sophia. She ate all my broccoli. All the littles played without fighting. All the adults talked without fighting. It was really nice.

And then we came home and by Monday afternoon, the shit starting to hit the fan. First off, it was the week before the June first rental turnovers. Always a hectic week. Always a lot of running around. It has been especially crazy for the mr this year because he was dealing with not only our tenant turn over, but a bunch of other apartments for other landlords. Painting, getting rid of garbage, fixing broken things. That in itself was not the issue. The issue was Monday afternoon, after the mr had been working all day, pulled into one of our driveways with the car to grab some paint, got back into the car, and the key wouldn’t turn. And the wheel wouldn’t turn. The car was stuck. Our newish (3 1/2 year old) car. The mr spent more then an hour trying to turn the key. I sent more then an hour on the internet trying to figure out what the heck was wrong. In the end, the car was just left for the night, the mr hitched a ride, and we ended up getting the car towed to the garage. (Note that this is the second tow in within a week.) After getting off the phone with the mechanic the next day, we were told it was going to be a few days before they can even look at it because they were so busy. We were feeling pretty screwed. Luckily for us, my mom is awesome and lent us her truck which if she didn’t , well we would be stuck with the rental car that I rented one afternoon, drove home, had a massive anxiety attack about crashing (we are having bad car juju right now), turned around and returned. I just had a bad feeling about it. So yeah, I rented a car, for about an hour. They laughed at me. I laughed at me too. Then cried a little. HAHA.

By Thursday the shop was able to look at the car. After the mechanic took a look at the car, he told us the master cylinder was stripped and needed to be replace. Or better yet needs to be. Almost a week later. The car is still there. They had to order the part and it won%u2019t be in until Tuesday. Yup. Just a week ago we were sitting pretty with a car and a sweet ass van and now, no cars. Oh, and the lawn mowers stopped working mid mowing. We think its the gas line or something.

Anyway. The week, hectic but not all bad. I found a bike on craigslist that I am going to fix up and call my new bike for a while (I am done bike shopping for the time being). Barb came over for a lunch and a walk one day. I made rainbows and popsicles another afternoon. Working at the studio was calm. That was nice. And the weather. I can%u2019t complain about that at the least bit.

Then yesterday. June first. Tenant moving day. It was cray cray. New tenants moving in and out usually isn%u2019t a big deal because most of the time our tenants are great and leave without issue. But yesterday the mr stopped over to check on all the apartments and found one in pretty awful condition. Long story short, we spent the day scrubbing filth and paint and hair (so fucking gross) off every surface then repainting the apartment while the new tenants were moving in. We did manage to have a little lunch picnic in th park with Miley and I took her on her first ever bike ride across town. That was good, but then it was back to the crazy apartment. Then we came home, ate dinner, cleaned our house, then passed the f out.

Today is going to be good. Why? I don%u2019t know yet, but we need it to be. I am not looking for anything spectacular, maybe just to find a few new good books at the library. Maybe go the day without getting 100 mosquito bites. Or maybe even just be able to take a nap. Just a mellow day. Wish us luck.

Stuff I looked at and read about on the internet this week.

–There Is Too Much Stuff. I couldn’t agree more and I hate it. Too much stuff makes me so anxious. And maybe a little angry. The piles of shit just keep getting bigger. AAGGHHH!!!!

-As a person who makes a lot of mugs with handles, this is very important. I have kept myself up all night on many occasions just thinking about mug handles. Shape, feel, visual ascetics. So much goes into a well made mug handle. But it is worth it and when you have a good one, you know.. Let%u2019s Talk About Mug Handles

–Why You Should Use a Wooden Spoon to Taste Your Food. What about a wooden fork, would that work too?

-Bad making bad worse. How pesticides can actually increase mosquito numbers

-Simple and clean%u2026 My kinda place. A HOLIDAY HOME IN PORTUGAL.

–Would you leave your life behind for a house you saw on Instagram? These people did. I love the instagram account CHEAP OLD HOUSE. And yes, I have definitely imagined buying half of them because some of them really are amazing. Maybe one of these day. Drafty windows and crumbling foundations don%u2019t scare me.

–Your Walls Need This Whimsical Magnetic Wallpaper. I don%u2019t need it, but oh boy would it be cool.

-If Ikea is doing it, then it%u2019s for real. Everyone is going vegan. HAHAHAHA. Ikea%u2019s Meatballs Will Officially Go Vegan This Fall

-As avid outdoors people, we really make evey effort to leave the outdoors exactly (if not better) as we found it. How to leave the great outdoors exactly how you found it. How pissed would you be if someone cam into your place and trashed it and moved things and picked at you?

-I eat beets eveyr single day and my pee has never turned pink but I know everyone I feed beets to pees pink. Hum? Why Do Beets Make Your Pee Turn Pink?

And pictures from the week

And all of a sudden the world is green and it is mazing and magical. The best time of the year, when all the cool and wet weather pays off with sunshine and flowers and the greenest greens. No longer freezing and it is yet to be too freaking hot. Spring spring SPRING. It is not lost on me. I take it, I suck it up, I appreciate it all. Even the cray cray rain storms. What a time, what a time.

Last week we started off Sunday going to see some jumping fish. We packed our lunches, grabbed the camera, drove the 2 hours to the river and sat around watching and waiting. Sadly we saw no jumping fish. And that was that in case you were wondering. One of these years we will see it.

The rest of the week has been a little crazy. In between work and chores and life stuff, just about every day we have had anywhere between 2-4 littles. What for their parents needed a sitter or a ride here and there cause their car broke down. Or just some aunt and uncle hang time because who doesn%u2019t want to hang with us? So beside the mr finish off the trophies for the Lund Family Fund Raiser, me working the pug mill at the studio, or us trying to trade off the car in hopes that we both can get where we need to go in time for getting there. (Oh man the car thing, that is a whole other beast.) Yeah, it%u2019s been busy and hectic. On the bright side we have spent a lot of the time running around outside, drawing, and eating. A few little highlights. One of the nights So was feeling a little sick and Coco was feeling mean and wouldn’t let her nap on the couch so she ended up dragging a bunch of pillows into the pantry and falling asleep. It just made sense. Then there was Judah with his mad drawing skills drawing me pictures of vegetables (amazing) then farting with his armpits. And Miley, with her tude and phone. Getting her to hang out and just be sweet was nice. And Coco. That freaking little. Always happy, always eating, always causing trouble. Loves to run into the garden and jump all over the couch covered in peanut butter. (that is the baby, not me. ha) We found him a three wheeler. His legs might be too short but we will figure it out. It is gonna be a fun summer!

After the week long little marathon that ended with sticky littles eating pancakes (and being dangerously low on maple syrup), thrift store shopping (I scored the best new photo piece), and stopping in on my maybe future new bike(???), I came home and cleaned the crap out of everything. It never fails to amaze me how gross kids can be. The toilet alone, well, lets not go there.

Today, as it is Mothers Day and all, I am going to be a dutiful daughter and go see my Mama. Right now (at the wee early hour of 5 am, I%u2019m about to pop some bread and then a cake into the oven as offerings. We are going over around lunch so I%u2019m going make focaccia grilled cheeses (with the fresh bread) and hand over the blueberry cake that she loves. Then hopefully just spend a couple hours drinking lots of coffee and chilling on the porch.

Look at me, I am such a good daughter.

Links of interest on the internet.

–Yes, I’m In School for Nutrition. No, I Don’t Want to Hear About Your Diet. I feel this. Sometimes people feel like they need to tell me everything they eat, for approval or something. And I actually don%u2019t mind talking about what people eat. I’ll even make suggestions about foods that I like to eat or ways to prepare certain things but I stay away from telling people what not to eat%u2026 (people always assume I am going to tell them to not eat meat. I say, I do me. You do you.)

-I don%u2019t know how may times I have seen Bill and Teds Excellent Adventure. This should be good. PlusI totally have a thing for Keanu Reeves. Bill & Ted are embarking on a third excellent adventure next year

–How Weeds Help Fight Climate Change. Weeds are not the problem friends. The chemicals that people use to get rid of them are!

-If you are interested in VT State Parks, here its the list of all the parks opening days. Can%u2019t wait for CAMPING!!!

-Did you go through an Arizona iced tea phase? I had a very brief stint with the green tea%u2026 I can%u2019t even imagine drinking one now. The Dream of the %u201990s Is Alive in AriZona Iced Tea

–An Interview With A Man Who Eats Leftover Food From Strangers’ Plates In Restaurants. I think this is awesome and have much respect.

-A question the I didn%u2019t know I wanted answered until I read this article. Why do cats%u2014and so many other animals%u2014look like they%u2019re wearing socks?

-I get all sorts of feels when I see pandas. MY favorite favorite animal growing up. I carried a pink polka dotted panda around with me for years. SO many panda things. So this is fantastic and I hope to visit one day and hug me a panda (with pink polka dots) China%u2019s new panda park will be three times bigger than Yellowstone

–I have heard and seen some crazy fights in the past in places we have lived. A good few actually. It is never a comfortable thing but sadly, we got used to it. Listening to My Neighbors Fight

-Mothers Have Been Complaining About Mother%u2019s Day Breakfast in Bed for More than Half a Century. Why Does It Go On?. I am a strict, NO FOOD! in bed person. It just have zero desire to eat in bed so breakfast in bed sounds terrible to me. Plus I am awake at 430 every morning and I don%u2019t eat for a few hours after I wake up. It just wouldn%u2019t work.

And pictures from the week.

When a 18 month old stacks dinosaurs and animals better then you, you know he is destined for greatness… or just really good at stacking. Haha

What a week.%u00a0Miley graduated 5th grade and holy shit I can’t believe she is gonna be a middle schooler. Then %u00a0the next day Barb went and %u00a0graduated %u00a0from high school and double holy shit I can’t believe she is going to be a college kid. Everyone is getting so old so fast, including me! Besides those two having graduations,%u00a0all the rest of the littles are done school for the summer so things are all summer vibes up in here. To top it off, it suppose to be like 90 degrees and super humid today and tomorrow so I guess that%u2019s one way to start summer.%u00a0(Blah, I hate humidity, but what we gonna do?%u00a0I think I shall find me a sprinkler)%u00a0Other then spending a lot of time trying to sit still in school gyms on uncomfortable plastic chairs or wooden bleachers, the mr and I have been busy as usual. Nothing new. Hung with the Little%u2019s, did this and that and ran all over town.%u00a0The mr started building the tree house. I picked the first bunch of radishes and lots of greens from the garden.%u00a0%u00a0And then yesterday, it happened.%u00a0%u00a0I found it…. A coffee table! It was pretty much %u00a0exactly what I have been looking for. %u00a0And why I found it %u00a0was more or less a fluke. The mr and I were out doing chores and one of the places we were going to wasn%u2019t open yet so we swing by the goodwill, just to kill time. %u00a0(good will was the mr’s idea.. he wants credit)%u00a0%u00a0And low and behold, my table was waiting right there for me. And it%u2019s a beaut, vintage mid century piece that is is perfect condition and it was %u00a0cheap as hell. %u00a0Meant to be!%u00a0So good, so good.%u00a0%u00a0Not even summer yet and I have knocked one thing off my bucket %u00a0list. It feels so good to finally have coffee table. I feel like more of an adult already, like I have accomplished the un-accomplishable and now I %u00a0can take %u00a0on the world and do and find anything!%u00a0 (These feelings are very much illogical but they are my %u00a0feelings non the less.)%u00a0

And now it’s Sunday. Not going to lie, it%u2019s been a trying morning. My computer has not been behaving and I actually thought it was broken for a while, but I got it to start to %u00a0kind of work. But I needed %u00a0an update which took like 2 hours, but now my computer seems to be fine. But I am still afraid %u00a0because I have dealt with computer sudden death and it%u2019s a terrible so I am weary at the moment, but what can I do?%u00a0%u00a0I am just going hope for all the best and back it all up today. (reminder to all… back up yo shit!)%u00a0%u00a0%u00a0Pat on the back for me though cause while I was waiting for the computer to update, I had time to check in with the dad because today is Father%u2019s Day and I didn’t forget! I am such a good daughter and deserve an plaque or some shit.%u00a0

As for the rest of the day, I got some projects that I am working on, some wood/clay things and such. And I’ll probably read a lot because again, the humidity and I am shit when it gets like this.%u00a0%u00a0I think if I don’t melt away into a puddle, I’ll be a success. But I might even go try and find that sprinkler that is out there waiting for me.

Internet stuff from the week.%u00a0

-I have talked about it before,%u00a0I am #1 example of hangry. How Hunger Pangs Can Make Nice People ‘Hangry’

–What turns bees into killer bees?%u00a0It can make killer fruit flies too. Don’t science them into anything other then gone.%u00a0

–To Rinse Or Not To Rinse: How Washing Some Foods Can Help You Avoid Illness%u00a0Good to know and share.

–Why Every American Should Care About the Farm Bill. We ALL really should care, even if you are a hundred percent self suitable..%u00a0its about the lives of the people around you too.%u00a0

-Who doesn’t love a good sunset/sunrise picture.%u00a021 Gorgeous Sunrise and Sunset Photos

-6 Multi-use Flowers that Do Double Duty%u00a0Never thought to set sunflower stalks n fire. Door idea

-Book recommendations are always welcomed.%u00a09 New Books About Nature & Hiking That You Should Add To Your Summer Reading List

–Cyclo Knitter: A Bicycle-Based Machine That Knits a Scarf in Five Minutes%u00a0I kind of want to make a bike like this for myself. It’s pretty freaking sweet.

-So Your Garlic (and Onion) Grew a Sprout. Can You Still Use It?%u00a0

–My Mom Won%u2019t Stop Giving Our Kid Sweets%u00a0It’s always my sisters with the nieces and nephews that are sweet pushers. Me, I push the carrots.

Pictures from the week%u00a0

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