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THE LOVELY CRAZY

August 19, 2019 by maximios • Blog

Feels like we are nearing the end of summer, no? I am all on board, feeling that feeling one gets when the season starts to change over. It%u2019s that deep down in my bones feeling, the feeling my body gets because it knows whats coming and is getting ready. The shift is coming on fast. Grasp those last summer days as much as you can.

Another intense week. After a super duper good camp at Ricker State Park, it was full steam ahead. The mr has been super crazed, all out, sanding and assembling bowling alleys into gigantic countertops for a local restaurant. Most days he is gone as I get home, home when I am in bed. But not quite as bad as last week. We have managed a few meals together and an adventure or two, like when we went to a church in the islands,, had ourselves a picnic and picked their apples. The apples were not good yet. But the church was lovely.

Other then being busy busy, there was other stuff. Barb and her man child came over for dinner and brought along Coco. We ate, he cried. I gave him a cookie, he laughed and ran around like a lunatic. (Coco, not barbs boyfriend) The older littles have been away at summer camp all week so we saw none of them.(We miss them!) We had dinner at my moms with the boys and Barb and I was lucky enough to see the world greatest tan lines ever. I also worked the last day of art camp (YAY!), picked blackberries, gave the mr a haircut, and scrubbed the shit out of the bathtub. All the fun stuff. Not fun stuff was when the car battery died when I Was trying to leave the house, the underglaze I was bringing home to use dumped all over me and the inside of the car (I was so pissed!) or when I was at the grocery store, lost my credit card, freaked out and ran around the store, then drove home, and back to the store looking for it, only to find it underneath one of my canvas bags in the shopping cart. The whole freaking time. At least I found it though cause I was about to cancel it. Look at me seeing the bright side.

Then I picked up farm share and all the tomatoes. Coming off of last weeks tomato hall, and all the tomatoes that are starting to come in in my garden, I am up to my ears in so many tomatoes. I have been cooking down pots and pots, freezing and jarring and of course eating. Eating so many tomatoes that my belly is on fire. And of course I have no help from the mr. He says he is officially tomatoed out. I wonder how is that possible? I think he is just being a butt is all. But whatever, no more tomatoes for him. (that he will know of. HAHA) And I%u2019l just have to keep on keeping on and eat them. The season only lasts so long.

Yesterday the mr and I took a few hours to get away. We packed lunch and went in search of land. Picked a few properties to look at (but only made it to one) and hiked around the property. It was really nice, had a lot of what we are after but probably not THE property. But close so we are getting there and hopefully we will get there sooner then later. Ready to build our cabin life. And then we went home, I started cleaning and the mr went back to work and didn%u2019t get home until like 3 am this morning.

Not gonna lie, I am bumming. We are not going camping today because well, the mr is still working like a madman and installing those bowling alleys today and tomorrow and we just can%u2019t make it happen. So today, well I am going to make good use of it. Probably going to weed out some dead shit from the garden, maybe do a little replanting. Grocery shopping, clean the car, do a few loads of laundry, return books to the library, process food like a boss. (More tomatoes, hot sauce, freeze chard and pickles!) That and probably do some porch reading. And coffee all day. All. Day. It%u2019s no camping but it will do. Next weekend we are back at it.

Internet read by me, shared with you.

-Are you a camper? If you are, here is some things to consider to optimize a good time. 10 rules for picking the perfect campsite

-Eat all the plants. Gorgeous Portraits of America%u2019s Wild (and Surprisingly Delicious) Edible Plants

–You Should Pour Vinegar into Your Washing Machine%u2014Here%u2019s Why. What can%u2019t vinegar do?

-Always a good idea when you pack lunches or any food. HOW TO MAKE REUSABLE SANDWICH BAGS AND SNACK BAGS

-I don%u2019t consider myself a cat person or a person who wants a book of cats, but this book looks, well, it freaking awesome. A New Book Compiling Hundreds of Timeless Feline Photos by Walter Chandoha is the Cat%u2019s Meow

–Oatly and the quest for the perfect alt-milk. Have you had Oatly? I haven%u2019t but I do really like me some oat milk.

–Is crying truly cathartic? I think it can be. Can also be annoying and exhausting.

-Why does anyone ever listen to anything that guys says, ever? Greenland is not for sale. Seriously, why?

–Don%u2019t Burn Trees to Fight Climate Change%u2014Let Them Grow. I just thought that was common sense but what do I know.

-I don%u2019t know about you, but I start baking a lot more around this time of year. So this is good to know. The Best Substitute for Cake Flour and Self-Rising Flour in%u00a0Baking

Pictures from the week

Summer at it%u2019s fullest and greatest. And not so great, at it%u2019s hottest. At least this past week was freaking amazing, especially compared to last weekend. That humid heat damn near killed me!

The week started off with a soggy hike and a heat soaked day of camping and fun times. Groton State forest, at the Stillwater campground. The mr and I were both a little drained and tired from being so so hot but we managed alright, went and did some hiking, the mr did a little fishing, I sat around and read. The normal, just a little slower then usually. But it all changed that night. We woke up and walked down to the water to watch the sunrise and take in the fresh, glorious, air. It was not hot and humid and we was alive again. HA

Then after camp, home we went, back to the week. Stuff happened, like stuff that needed to happen, like those taxes that I have not wanted to talk about%u2026 They are pretty much done. HOORAY!!! All the ups and downs. The few tears, the rage, the anxiety. Over. And now I can stop worring about them for a least a few more months, until next year that is. Because every year. Blah. Stupid taxes.

Besides taxes, there was a dentist appointment that I sat around and waited for but never got to be seen. (SO PISSED) Paul came over for resume help and food. The mr, Barb, Coco, and I spent an afternoon at the park. I weeded for hours in the garden. And lets talk about the garden. Whoa it is going and going. Right now it%u2019s all about the squash, chard, and greens and the tomatoes will be booming soon!!!!!!!!!! That on top of farm share, well I am just one happy, full to the brim, lady.

The rest of the week was and went.

Friday I worked the studio all day then the mr and the littles picked me up. We ran to the store to get supplies, then went home for our first backyard campout. The rule was, besides me, no one was allowed inside at all until just before bed time to use the bathroom and brush our teeth. (Or to go number two. They needed to use the toilet for that. Ha). And so I got dinner stuff ready (In the house but I needed to use the fridge and because I could), we ate dinner at the picnic table, set up the tents, made a fire, did so-mores, played with fire, and the kids ran around hopped up on sugar. We went to the park, walked around the neighborhood, and when it got dark, lit up some sparklers. It was the best! The kids were so happy, the mr and I were happy to be camping again, even if it was just the backyard, and really, it just was so great. Even when we were in our tent trying to fall asleep and all I could hear was Miley and Judah whispering and giggling and playing cards in their tent. Because that is what you do when you camp and it had me falling asleep smiling.

When we woke up (I woke up 3 hours earlier then everyone, made a pot of coffee and read on the porch) the breakfast stuff was ready outside. Eggs and toast on the camp stove. Hot chocolate, and freshly picked raspberries from the bushes in the yard. Then back to the park, and home they went. Probably some of the best camping yet. And now that we know they are awesome in a tent, we are taking them to a state park in the next few weeks. That%u2019s gonna be fun.

Today we are heading south to camp. Lake St. Katherine or maybe Half Moon. Not sure yet. The plan is to get close and see which one feels right. We were going to bring the kayaks but It might rain and thunderstorm during the afternoon and tonight so I figured we can just go hiking instead. I would rather be in the woods and not in the middle of the lake during a lightning storm. That would kind of suck. But watch, it probably won%u2019t rain, and even if it does, I am ok with that. We won%u2019t melt.

Endeavors into the world wide web.

–IKEA Upcycles Furniture Into Homes For Birds, Bees, and Bats. Some sweet ass, fun-tastic looking homes for those birds, bees, and bats.

-I am not a beach person, partially because of this. Sun, Sand And Sewage: Report Shows Many U.S. Beaches Unsafe For Swimming. Happens here in Burlington too.

–What are algae blooms and why are they bad?. Another reason I avoid the beach.

–Questions We All Ask Ourselves: Why Does the Beanbag Chair Even Exist? Because who doesn%u2019t love to sink into big ol%u2019 bean bag?

-I can%u2019t wait until the fennel starts flowing at the farm. It is the BEST! Fennel: The Best Ways to Pick It, Cook It, and Eat It

–Why Science Can Be So Indecisive About Nutrition. There is always something about something. Heck, even kale was bad for you at one point.

–This common plastic packaging is a recycling nightmare. When is the plastic craziness going to stop? And when are people going learn that just because it says it is recyclable, doesn%u2019t mean that it is actually going to be recycled. We should just stop worring about recycling and focus more on reducing freaking plastic all together.

-Not sure what I think about this. Petition to change date of Halloween gets more than 80,000 signatures

-Soemthing about these photgraphs that I really like. Murky waters: Karine Laval%u2019s dreamy photography takes you from the deep end to a surreal space

–A Needle Pulling Thread. Sashiko is the perfect simple, low-cost hobby to get you off your phone. Or just have another hobby. I have been meaning to Sashiko all the big holes in my couch cushions.. Maybe it will be my winter project?

Pictures from the week.

Already? That week just blew on by. Probably because of the midweek holiday and that always makes time move in weird ways.

This week felt like a lot went on. Some of the same old, same old, but there was a lot of activities thrown in. We went on a bike ride picnic one day, another day we had lunch at the co-oop with my mom. Then on the third of July a lot of places do fireworks and so, after the mr saying we had to do something this year, we decided to go to the fireworks in Montpelier. Whoa did that kick my butt. Staying out and awake past dark was no way an easy feat. But well worth it. Sure the fireworks were ,well, they were what they were (I don%u2019t really care for fireworks) but the lead up was amazing. On our way to the town we stopped on the side of the road at a giant old graveyard. We were so early that we decided it would be something cool to do while it got dark out. Well this graveyard was on a massive hill and when we got to the top, we had the most amazing view of the valley and where the fireworks were going to go off so, duh, we stayed and walked around. And then it happened. Dusk came, it started to get dark, and all of a sudden. Fireflies. Everywhere. It was magical. And then the fireworks went off and we couldn%u2019t get home fast enough. I was dead ass tired.

The next day, I was exhausted, but oh well. The littles came over for the afternoon and we played the day away in the sprinkler and ran around with water guns. Barb and Paul came over too, ate grilled veggies dogs, mac and cheese, chopped cabbage, and popsicles. We lit the sparklers, walked the block, and then off they all went to do more fire stuff and I went to bed super early. I was still trying to recover from being out so late the night before.

The rest of the week was doing little things around the house, going to the studio, running errands. Being hot.

Then yesterday. A very productive day even with the nasty humid. Grocery shopping, the dump, rainbows, cleaning. I even did a good hour of weeding in the garden even though I was sweating through my soul. Gosh it really was gross. And then I went for a little walk and got caught in a crazy downpour of rain. And I wasn%u2019t made about it. Not one bit.

And it is Sunday again. Today is unplanned for the most part. I%u2019ll bike to gym and thats all I got so far. After yesterday, doing anything outside will be fantastic so I am hoping that the mr wants to go for a hike or something. I know he said there was work he needed to do but come on, mid 70%u2019s and no humidity%u2026. I%u2019ll be dragging his ass somewhere.

Internet links from me to you.

-Living in Vermont, we are so lucky to not have to deal with earth quakes. The science behind California%u2019s two big earthquakes

-It%u2019s just about tomato season so you should know this. How to Store Tomatoes So They Stay Plump & Fresh for a Very Long%u00a0Time. And know this too. How to Pick the Right Type of Lettuce for Way Better%u00a0Salads

–After 6-Year Battle, Florida Couple Wins The Right To Plant Veggies In Front Yard. How crazy is it that they were not allowed to plant veggies in THEIR YARD because they were unsightly%u2026 What the F!@K is wrong with people? !

–The Science Of Smiles, Real And Fake. Don%u2019t tell me to smile. I will bite you.

-I think I need a pool. This COWBOY POOL DIY.

–This Skinny House That%u2019s Just 10 Feet Wide Is for Sale in New York. I kinda really want it.

-I alway love the backs of embroidery. These rugs are awesome. Raw-Edges Flips Traditional Embroidery on Its Head with Backstitch Rugs

–The Joy of Not Wearing a Bra. First thing I do when I come home (sometimes even in the car on the way home) is to take my bra OFF! But really, I avoid bra wearing at all cost.

-I want these boots. Grund%u00e9ns Deck-Boss Ankle Boots

-I really wanted to be a water witch when I was growing up. Still kind of do. The Magic of Dowsing Keeps Holding On

Pictures from the week.

Sometime you look back at a week and think, blah, or whatever, or that sucked. This week I look back and smile. It was a good week. Nothing to special, just springy and warm. I got to hang out with my peoples, see the world turn green and lush, and I didn’t stress too much about anything because what is the point? Plus I bought a single pink carnation at the grocery store at the beginning of the week for the mr. and every time I see it, I smile a little. Sometimes just a little something something is all we need.

So yeah, the week was good. There was the normal stuff of work and what not but also a fair amount of not work stuff. I saw my moms for Mothers day and brought her food. The mr and I went for some long walks that did not involve any outdoor clothing (just normal indoor clothing) We hung out with the littles for a good afternoon of tree house chilling, baby running, three wheeling, and all sorts of other fun. Miley was super pumped to show off her new shoes that are partially gold. She was obsessed and needed to wash them off at the end of the day. Those were the days,when you cared about your shoes? (I am assuming you don%u2019t now , like me, but maybe you do.) Also Barb finally come back to me (school is over so she has time again) me and I feed her soup. Megan also came over for a soup lunch and a walk because that is what we do. (We are a family of eaters and walkers.) I worked on some clay rainbows, planted some more plants, and cleaned under my fingernails. The one big thing that I tried to accomplish and haven%u2019t yet managed is the bike thing. I have been shopping for a new bike and it is so so so HARD! I am not good at buying anything in general, especially when it is for me, and not food, and costs more than 5 bucks. But not just that, it%u2019s that there are so so so many bikes to choose form. I am all like , YIKES! And so I did myself a favor and just gave myself another week to ponder and look and decide. The right bike will present itself when it is suppose to, or when I finally break down and just buy this one.

Yesterday was a good solid day of getting shit done. I got the winter tires changed to summer (thanks Justin!) and hung with Alex while it was happening. We talked music and cassette tapes and how music is everything. Then I went home to the yard and all the massive piles of leaves, dead tree(so sad) and over all lawn degree and the mr and I got it all into the truck to send off to compost land. After hitting the transfer station to offload we made a really quickly stop over to see Anthony getting ready for his prom%u2026.Oh my shit. The kid is like not a kid anymore and was wearing a tux and looking all old and what not. The shinny ass shoes alone were too much for me. (more shoes that need cleaning). How is it possible that I have a sister that is old enough to have a kid that is old enough to be going prom? OH, because I am getting old. That is how. Ha.

And after that, it was back home to finish cleaning and eat dinner and water the garden and feel exhausted but accomplished. I don%u2019t mind being super tired, just as long as I have something to show for it (The yard looks A+ so I am happy)

I think today mainly going to be a work day. The mr has a project that he is in the middle of so he is going to be doing that all day and I have a few things I need to get done and then a ton of other things that need doing as well. Don%u2019t worry, I will be spending some of that time outside with the green things in the dirt, making sure I have sun screen on, listening to some good tunes and drinking coffee like it is going out of style.

The ways of the internet this week.

– The news of abortions and women reproductives rights has been front and center this week. The lengths women have to go to to do what is right for themselves is shameful at best, but basically pretty fucking grotesque. These are the people that are trying to help. The Secret Baby Catchers of Alabama.

–Report: U.S. Navy Cracks Case Of Majestic Sky Dick. Phew. Now we know who to hire for our own sky dick.

-Can%u2019t wait for that new pool to be build around the corner%u2026NOT. And really, didn’t we all know this already? Your Neighborhood Pool Is Full of Unshowered Pee-ers

-A lot of breakfast food in America is basically junk food if you really think about it. Muffins (really cupcakes), pancakes (really cake covered in maple sugar), Pop tarts (pie) yogurt (almost ice cream)%u2026 Its all just desert with a different name. I Broke Breakfast. Americans eat a narrower variety of foods for breakfast than anyone else.%u00a0

-Imagine the magic.. I get feels just thinking about this place. A Fleeting Dandelion Wish Processing Facility Appears For Two Days Outside of Los Angeles

–ECLECTIC DINING STYLE.. I want all the tables and chairs. Just where to put them%u2026%u2026????

-After reading the list, I feel pretty dang awesome cause I clean all that shit! Cleaning Supplies Might be Spreading Dirt Around Here%u2019s How to Clean Them This Weekend

–How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation? Because it is amazing. See recipe for Socca.

–Have you tried plogging, the Instagram trend that might be the sustainable sport of the future?. Even if it%u2019s trendy and a way to be cool, well it is pretty cool and great and I am all for it.

–Can %u201cIndie%u201d Social Media Save Us? Something needs too.

Pictures from the week.

It is super chilly and dark out and the smell of jelly donuts is wafting in from open windows (it’s coming from the donut factory down the street) and I am thinking about grabbing the wool blanket from the packed away winter stuff and crawling back into bed, just for a little while longer until the coffee is done brewing. (4am wake up this morning and I am feeling like a nap is in order soon, even if it is 6am) This is the stuff of the best fall morning. Now if this could be my all day.#lifegosls

The week was a week, but a good week at that. Started getting squash with the farm share which lead to a discussion between me and the mr about what our absolute #1 food we could live off of forever (him, pizza.Me, super roasted kombucha squash covered in nut butter)%u00a0 I made a sheet birthday cake that also contained about an entire package of oreo cookies for a newly 15 year old Jackson that is making me feel old. There was a dinner here and a dinner there and just a lot of people and family. We haven’t spent much time at home or by ourselves this week so I am definitely ready for a quite day all to my lonesome. My brain is on overload.

We ordered the downstairs flooring!!! Come this Wednesday, the mr and I will be unloading 40 or so bundles of some pretty white “utility grade” oak.%u00a0 We also found some floor tile for the bathroom for dirt cheap at the resourse store( tiny white squares.. nothing fancy but looks sharp) Flooring is for real you guys. Once we lay this stuff it’s over. We are good and yeah. (until 2 hours later when we realize we have a million other things to accomplish) But all is good. We have flooring.

So today is going to be a fun one. The mr, my brother and I are going to attempt to move the 10 million pound radiators from the back yard to the upstairs….. Going to be oh so much fun (no, not it is no) Once we move them, I am going to finish painting them and the mr will install them. Whoa hoo! Plumbers are coming soon to hook up the new boiler so we have to get all this shit ready. WORK WORK WORK WORK WORK!

How about you? Got any fun activities planned for this here fantastic fall weekend? Find something enjoyable, preferably outside, and try to stay away from reading all about the politics. We all need a break from that.

Internet stuff that kept me interested.

– Do yourself a favor and go outside. This Is Your Brain on Nature

– Almost finished this book and about to start this one.%u00a0

– I like honey crisps all right, but I am a mac girl for always. (and they are usually one of the cheaper varieties) Why Are Honeycrisps So Much More Expensive Than Other Apples?

-Breadfruit came from testicles and other weird myths. THE WORLD’S BEST FOOD-BASED CREATION MYTHS

-How can trees not have secret lives. A Web Of Trees And Their ‘Hidden’ Lives

– And this. Today in Terrifying Bird News, Pigeons Know How to Read

-This would be my bliss (with an added coffee bar) %u00a0Secluded Library In The Woods

-I got my information from Meryl Strep in The Devil Wears Prada (love the movie) How Trends Trickle Down. The circuitous path of ideas in food and fashion.

-Breaking Taboo, Swedish Scientist Seeks To Edit DNA Of Healthy Human Embryos. I am officially scared.

-I think this might be my next knitting project. Purl Soho Pullover

Some pics from the past week.

We are moving into the house!!! Oh wait, no we are not, at least not for real, but we are thinking about setting up the tent and sleeping in the yard for a while. It’s summer and it’s been so freaking hot and why the hell not right?

And to prolong our move in date some more, the mr and I have decided to re-floor the entire downstairs. HA! We figured we kinda wanted to but weren’t really sure if we should. And so we said screw it, lets just do it now and get it over with. So keep that in mind if you offer to help cause we might just take you up on it.

Other then house stuff, the week has been full of all the little littles, birthday parties, flowers, and tomatoes! The farm started dishing out the fattest, juiciest, most lovely tomatoes. I have found myself on a few occasions devouring whole tomatoes by accident, like i look at them and just need to eat them. (they take away my will power) Thinking I might have to make a cake with a few of the this week (if i don’t eat them all) and frost them all twirly, whirly sparkly like the cupcakes that I made this week, (they looked so awesome)%u00a0 I think the mr would like that.

But for today, no baking. I would actually like to stay away from anything that creates heat (besides coffee) because it is finally not so hot and humid and my brain needs time to reform from the melt. We will probably just go floor shopping (blah) but that way I can ride with windows down and my head sticking out of the window like a dog. Fun fun.

Some stuff on the internet that isn’t about pokemon (I still don’t quite get it…)

-Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

-I want to turn a really old industrial building into a house.

-Nineteen of Roald Dahl%u2019s Most Important Food Inventions

-This is one bad ass Nike ad. India’s first Nike ad is gorgeous, sweaty, intimidating, and totally inspiring

-And this..A Modern Day “Green Acres”: Family Home with Rustic Mid-C Trailers, Yurts & Cute Critters.. So cool. I oculd totally see doing something like this for the family. A compound of yurts. Ha

%u00a0-Living Room Hammocks & Hanging Chairs.. Huh, thinking I might be needing one.

-Crazy, beautiful. OSSA: The Unwilling Dance Performance of a Deconstructed Puppet

– Not fair. Forget Beanbag Chairs. Amazon Is Giving Its Workers Treehouses.

-In love with these pieces from Henry Street Studio

-Whoa, that’s a lot of people. PHOTOS: For #WorldPopulationDay, How Earth’s 7 Billion Live

And some pictures from life this week.

WHAT WHAT..It’s. Sunday already? That happened.%u00a0

I guess starting off %u00a0last Monday pretty much a sleepless zombie didn’t help, plus for some reason, the world became super hot again and that sent me over the edge. Once I get the taste for cool crisp weather, anything warm and hot makes me crazy. I felt almost ill all week from the heat. But I think (it really must be) the end of that weather. Next week is all about the low 70’s with cold nights! Oh man, it’s going to fantastic!

Yup, last week was a busy one, but we did manage to get in some fun. Wild apple picking (HARD CIDER), a little hike,%u00a0and we did spend a fare amount of time at the garden. (which is on it’s was out). We are trying to go every day cause we are still picking tomatoes, zucchinis, peppers and a few other things.%u00a0%u00a0The flowers are still growing and the kale and chard are doing great, but you can just tell that this time next week, the tomatoes will be no more. The last zucchini is going to be picked, and as for the kale and chard. I am just goojg to harvest it all and eat it all to my face cause we are being kicked out of the garen plot by the end of the month. This makes me sad, but at least I have all of my house plants to surround my self with.%u00a0And honestly, not going to the garden all the time, I’ll have more time to sit on my butt and read and knit. (I am already falling behind on my knitting projects)

Anyway, today is definitely %u00a0going to be a me day. Tomorrow is the kick off for family birthday party season, which means I will be spending my weekends making lot s of cakes and going to a bunch of littles birthday parties. Fun times, but crazy. One a week for the next 6 months%u2026%u2026I am already tired.

Coffee. That’s all I need to get me through. Lots and lots of coffee.%u00a0

Interent stuff to check out.

-This is a fantastic movable kitchen

-I have a%u00a0thing for old door knobs (there%u00a0are all over my house)

-Lovely green things

-The Great Grain Debate.%u00a0Is soaking really worth it?

-New Mythical Cut Paper Collages by Artist Morgana Wallace

–Uh no shit.%u00a0It’s Time To Get Serious About Reducing Food Waste, Feds Say%u00a0

– Until I get the cookbook.%u00a0IN THE KITCHEN WITH: MIYOKO SCHINNER%u2019S VEGAN CHOCOLATE CAKE, BROWNIES AND BUTTER-LESS BUTTER.

-Go Ahead, Give Your Toddler A Kitchen Knife%u00a0

-A super bright and colorful home

–Lego furniture%u2026 count me in%u00a0

And some pictures from the week.%u00a0

Happy Sunday! %u00a0Happy Fall.%u00a0

HAPPY HAPPY!

-C

Happy summer!! Happy Fathers Day!!%u00a0Happy happy!!%u00a0

Can you believe it? We are already getting toward the end of June. This is just crazy to me. I feel like I should have gotten more summer stuff done already.%u00a0Aaaaaaaaah! Pulling my hair out! Whatever, it’s all cool. I’ll get there (where?%u00a0%u00a0not exactly sure) but I think%u00a0this week was a good start. We did a%u00a0little road trip to Montreal, a few good bike rides, hung out%u00a0with some littles that are officially on summer%u00a0vacation (again. AAAAAHHHHH),%u00a0a drive to the country to collect wildflowers%u2026. I mean, I did a good amount of awesome stuff this week. %u00a0I also did a fair amount of not so much fun crap, but we don’t%u00a0need to go there. All this summer talk got me thinking.. What do I want to do this summer? So I made a list

SUMMER BUCKET LIST

  1. Hike Camels Hump (and some other mountains)
  2. Start knitting a sweater so it will be ready for%u00a0fall
  3. Fly a kite
  4. A kayaking Day Trip
  5. At least one%u00a0EPIC bike ride
  6. repot all my house plants
  7. spend a n entire day in bed (or at least at home)
  8. Make popsicles at least once a week
  9. Fly somewhere
  10. go swimming in a river
  11. Clean out the barn
  12. A few good camping trips (can combine with #1,2,3,4,6, and 9)
  13. Road Trip!!! (another one)
  14. Shave my legs and get a hair cut
  15. Every kind of berry picking

I could add a few more, but this is a good start. %u00a0Do you have a summer bucket list? If so, something you got that I am missing? I am open to suggestions,

Anyway, here is what this%u00a0week in internet had for me…

%u00a0- %u00a0I am in love and inspired by this.%u00a0STUDIO TOUR: KIKI SLAUGHTER

-%u00a0A Gallery of Beautifully Eclectic Living Rooms%u00a0

–Yes, Coffee Can Actually Improve The Power Of Your Power Naps

-Nick and I were just listening to this TED talk. Very interesting.%u00a0Shifting Time%u00a0%u00a0

%u00a0-%u00a0I love %u00a0a good%u00a0%u00a0Horseshoe.

-This hotel room, I could live in.%u00a0%u00a0AN APARTMENT-LIKE HOTEL ROOM FOR THE TRAVELING PROFESSIONAL%u00a0

-Your Inner-Child Will Love This Playground Decor%u00a0I think I want the side.%u00a0 %u00a0

And some pictures from%u00a0the week.

The gardens looking good, no?

Sticks and farting noises make the best of times.

Weekly CSA%u2026..so AMAZING!!!

I rode the mr’s%u00a0%u00a0bike for a few days after my tire%u00a0popped. I liked having a basket, I felt like the wicked witch of the west.

Sunday Happy — The Lovely Crazy

August 19, 2019 by maximios • Blog

I am so very excited and have been waiting all week for today. It is suppose to be sunny and warm and all springlike. Exactly what I need, like really really need.%u00a0

The week past by fast. Mostly because I just wanted to get through it, get over the chilly rainy days and also the slight ick that I have had. It stared strong with dinner with Shannon who has found a new hobby basting chicken in butter.(she loves a good basting) Then we threw Megan’s birthday in for good measure. We did accomplish a good bit of work, did some toilet and tile shopping, scouted out the work to be done for a few of the apartments (we are going to be busy to say the least) and went to a cedar mill to check out the product. Getting ready to burn some cedar siding here really soon,%u00a0 Taxes are just about done and ready to be sent to man. Got rid of a bunch of shit from the basement and I finally spent some time cleaning out the loft. I think it’s the spring cleaning bug, but I just want to take everything and throw it out.( When I say throw out, I mean donate, give away, and or recycle) I am so sick of stuff!

Today is outside all day long day. The backyard is in some serious need of attention (more then I can give it in one day),%u00a0 the car could use a cleaning, and my bike. I can’t wait to get my bike out of the basement. I think I need a new tire if I am remembering correctly, but maybe I’ll change that out today too. OR maybe I will put on my favorite comfy sweater, grab a nice big blanket, fill a jug with coffee and spend the afternoon laying out in the grass reading, drawing, and or napping.%u00a0 Yay Spring!!!!

Things from the world wide web.

–Life Is The Network, Not The Self. Just look at the trees.

-I keep hearing stories about this. Definitely not a bad idea. I have seen and heard some stupid shit caused by not only the news, but fights over which channels to watch. A New York Gym Chain Is Turning Off TV News Because It%u2019s Stressing People Out

-Did you know that Vermont was so into cartoonist? For A Small State, Vermont Sure Has A Lot Of Speech Bubbles

–HERE’S WHY YOU KEEP GETTING ALL THOSE GROSS BOOGERS. We all get boogers.

–Standing on Escalators Might Be More Efficient, But It Still Makes You a Monster. Yup.

-Paperwork can be scary. Very very scary. The Dread of Taxes That Even Beyonc%u00e9 Can%u2019t Fix

– Amazing Terrarium and Flower Cakes. These are indeed amazing.

– These made me think of my grandmother.%u00a0 THESE GORGEOUS COOKIES TELL A NATION’S HISTORY WITH A PIPING BAG

-Cannibalism Study Finds People Are Not That Nutritious. So don’t eat your friends.

–Adhesives & When to Use Them. I have a lot of glue.

A few pictures from the week.

THE LOVELY CRAZY

August 19, 2019 by maximios • Blog

It%u2019s a smoothie. And no, we have never really been smoothie people in this house, but what can I say, sometimes smoothies happen, especially when you have about 20 ripe bananas in the fruit bowl with no room in the freezer and no need for 7 loafs of banana bread.

So I smoothied. And I like it (a lot).

This is a smoothie of simplicity. Nothing fancy. Simplest of simple. Straight to the point. And all sorts of good.

You might think, does this simple smoothie you speak of taste very good? Yes, yes indeed it does. It is all sorts of fantastic. Basically if you like creamy, nutty, oaty, bananery things, you will like this. And it%u2019s a perfect breakfast, snack, dessert, or just wanting a little treat like thing that is not garbage food. A smoothie of all smoothies with the most basic ingredients. And takes about 15 seconds to whip up. Can%u2019t complain about that.

To the smoothie goodness!

The stuff. A ripe banana, some old fashion rolled oats, a pinch of salt, water, and a smidge of maple syrup if you want it.

Everything goes into blender.

And blended until smooth. Hence the word smoothie.

Pour it into a cup (or if you are feeling primal, drink it straight from the blender%u2026 it%u2019s totally cool)

And done.

A banana oat smoothie.

Let the good time roll!

-C

makes 1 smoothie

  • 1 very ripe banana

  • 1/3 cup raw old fashion oats

  • 1 1/2 cups water

  • pinch of salt

  • a tablespoon or two of any sweetener you like (optional)

  • a pinch of cinnamon (optional)

Place everything into a blender and blend until smooth. Pour into a cup, sprinkle with cinnamon if you wish, and drink right away.

We went from -30 degrees to 50 above in 2 day. What the F! Yesterday the day rained but got nice and warm, then the temperature fell hardl and last light the world started to get so slick and slippery. Going out was getting a little scary because of the ice. I went to bed a little afraid that I have to leave the house today for fear of slipping and smacking my face. It’s a real fear and I know its bound to happen. I can already picture it, me walking along, maybe whistling a little tune, and smack, just like a cartoon character slipping on a banana peel.%u00a0 I will go down fast and hard. I am not a graceful person.

But the day is going to happen and I have things to do that involve leaving he house.. I have the arnica and frozen peas ready just in case, but I might just leave on my hands and knees.

Enough about my irrational (but totally rational) fear. Lets talk about food. I am already thinking ahead to dinner. Or more like I am thinking behind to last nights dinner of oatmeal. A grain typically used as a breakfast food, cooked until light and fluffy, topped with sugars and fruits and sweet things.%u00a0 Oatmeal for breakfast is always welcomed and always will be. But today my friends I am going to blow your mind and tell you to eat your oatmeal at dinner time,with salt and pepper and lots of yummy savory beans and veggies.%u00a0

Pow!

But doesn’t make complete sense? Oats are so good, hearty, heart healthy, and pretty freaking cheap. Easy to cook, goes with everything. It’s almost like rice, but I find is even more filling and contains more protein. Have no idea what to do for dinner. Grab the oats and a can of beans! Had a long day at work and just want something quick and easy and comforting. Oats with a bunch of veggies!%u00a0 You can pretty much do anything with a bowl of oatmeal and it will be good. (tomato sauce, crispy tofu, a fried egg, cheese if you like.. you get the idea) It seems weird to me now that people all over are not eating oatmeal for dinner all the time…. yet. I have a strong feeling that everyone is going to be eating savory oatmeal for dinner very soon, so I am giving you the heads up so you can jump on this wagon now!

The stuff. A big cup of old fashion oats, a few mushroom, an onion, some cooked chickpeas, a clove or two of garlic and a mound of chopped greens. And we are going to also need a little olive oil, balsamic vinegar, salt and pepper and, if you have any, a small handful of cashews (or any other nut).

Begin by dicing up the onion and the mushrooms nice thing ans tossing them into a skillet with a touch of olive oil. Stick the skillet on the stove on medium heat and begin to cook.

When the veggies are on the stove, bring 2 cups of water to a boil, sprinkle it with salt, then dump in your oats. Give the oats a quick stir, then tun the heat down to medium and place a lid on the pot and leave it alone.

Once the veggies have cooked down a bit, mince up the garlic and toss into pan, along with the chickpeas (drain any liquid). Add a good glug glug of balsamic vinegar and continue to cook on medium heat until everything is nice and cooked and golden brown and tasty.

And lastly, toss in the chopped up greens and stir around until wilted.

And i bet that your oatmeal is done by now, cooked until oats are soft and the water has absorbed.

And the veggie bean mixture is ready.

A big heaping scoop of oatmeal, sprinkled with salt and pepper, and topped with a hearty heap of the cooked veggies and chick peas. Adding a few chopped nuts on top and another glug of vinegar…. It’s the most perfect meal.

Happy Wednesday and watch you footing!

-C

Serves 2

  • 1 cup old fashion oats
  • 2 cups water
  • 1 cup or so of cooked chickpeas
  • small onion
  • 3-4 large white or cremini mushrooms
  • 2 big handfuls of chopped greens (kale,spinach, collards, or broccoli leaf.. whatever greens you got!)
  • 1-2 cloves garlic
  • balsamic vinegar
  • olive oil
  • salt and pepper to taste
  • handful of cashews or some other nut (optional)

Start by chopping you mushrooms and onions and tossing them with splash of olive oil into a skillet. Sprinkle with salt and pepper and Begin to cook on medium heat.

Grab a heavy bottom pot ans bring the water to a boil. Once boiling, dump in the oats, add a pinch of salt, give a little stir and reduce heat to medium low. Stick a lid on pot and leave it alone for about 10 minutes.

Once the mushrooms ans onions are starting to cook down, mince up garlic and add in, along with the chickpeas (drained of liquid) and a few tablespoons of the vinegar. Continue to cook until the veggies are browned, the chick peas are hot, and everything tastes good (give it a taste) Lastly, add in the chopped greens and stir around until wilted.

And the oatmeal should be done. (it;s done when its nice and light and fluffy and that water has absorbed)

Grab a bowl, add a big scoop of the oatmeal, sprinkle with salt and pepper, top with a large amount of the veggie bean mixture and top with another glug of vinegar and some of those cashews all chopped up.

Grab a fork or a spoon and eat your oatmeal!

Sunday Happy — The Lovely Crazy

August 19, 2019 by maximios • Blog

Oh yes, It is Sunday and man oh boy, am I beat. Yesterday the mr and I spent the day digging 2 1/2 foot holes for fence posts at the new house. It was actually pretty great because we got to spend the day outside and it was the most lovely day, all sunny and warm. The only problem we had was that the fence line landed on top of all the most gnarly tree roots and it took about an hour of hacking away per hole. We got to 6 and have 11 more to go (Ouch!) SO yeah, a little sore, but luckily the hardest part is done and we are going to take today off from fencing and be hang with the fam (cause it;s mothers day)

Which brings me to a my, “Happy Mothers Day to all you ladies out there being mommas and all out wonderful human beings!” You have the hardest job of all and today you deserve all the breakfast, lunch, dinner, flowers, naps, macaroni necklaces and then some. Take the day and do you forget about the to do list. IT can wait until tomorrow.

As for me, I am not an actual mom, but I have enough litttles in my life that I am kinda like a part time momma. So after an afternoon of family and mom ladies and feeding them all lunch, I am going home, walking the pup (I am his momma) and taking a nap myself. I am greatly looking forward to it.

Again, Happy Mothers Day, (especially you mom.. Love you!)

The internet fun stuff from the week.

-If you are one of those people who leaves everything (the phone and computer plugged in all day, read this. Just How Much Power Do Your Electronics Use When They Are %u2018Off%u2019?.

– Funny, kinda sad, but really cool. Eat Your Heart Out. A series of words remembered
from break-ups reimagined as something sweet.

-I keep looking at these boots. The ease of off and on with all the style of a rubber sole and brown! I really want them… someday.

-Bathroom Inspiration. We are doing bathroom next!

– The broccoli is my favorite. Japanese Lego Master Builds Delicious-Looking Creations From Blocks

–Perception vs. Reality. Perception is its own reality when you%u2019re eating.

-All sorts of pretty. Cherry Blossoms Flood the Inokashira Park Lake in Tokyo

-Check out these DUCKS!

-I am freaking obsessed with this wood flooring.If I had a million dollars to blow, I would put it throughout the whole house.

-Awesome photos from the 2016 National Geographic Travel Photographer of the Year Contest

Pictures of all the great things this week. So much color!

Have the greatest of days.

-C

Sunday Happy — The Lovely Crazy

August 19, 2019 by maximios • Blog

The mr and I went into the Green Mountain National Forest and cut down a lovely tree to serve as out first Christmas tree in the new house! It was a very very bittersweet adventure.

Not going to lie, we got into the truck, headed out, and20 minutes into the ride we second guessed if we really wanted to go. We almost turned around. Getting our tree has always been our favorite traditions hands down. We head out early, drive south west with our boats, hats,mittens, and a pile of orange flags, and drive up fire road 59 in the national forest. It is a great day of hiking in the snow (there is always snow in the mountains even when there isn’t any down here in the valley), Christmas music, hot coffee, and dog treats. This year we listened to a few Christmas songs but then switched it to NPR. We got the hot coffee, but no dog treats, and the hike. Well that didn’t really happen. See I was trying (and failing) my hardest not to completely break down and melt. I was feeling way, way to many feelings. So the mr and I pretty much drove up the mountain into the national forest, spotted a sweet tree from the road, (25 ft from the road like the ranger said) walked into the woods and cut down our tree. I was laughing, the mr happy yielding his saw, but it didn’t feel quite right. I kept looking around for a flash of a tail or an over-excited bundle of fur and orange jumping over downed tree like a horse.%u00a0 Sure, getting the tree is about the tree, but it was always more about watching Washer go bat shit crazy playing in the snow, finding the biggest sticks, and all around being as happy as a dog can be. Not having him with us hurt. A lot. But we needed to get our tree and spend the day telling Washer stories and remembering all the good stuff. He would have been proud of our tree, chasing after it like it was a new toy all for him. I am pretty sure that

Oh boy are the holidays hard this year. Missing my brothers, missing my dog, Fuckers. And on that sad note…..

Today the mr and I are getting down and dirty, sitting in the empty room we call a kitchen and sketching out and measuring for all that is going to be wonderful . This time next week we should have a semi functional kitchen!!!!!!(I hope I am not jinxing us here) I think we also planned a bit of light hanging on the outside of the house (thinking colored lights because they go better with the bags of trash on the porch than white. haha) And because we are cat sitting for my sister, we are going to go over to her house, play with her cat, turn her heat on so the pipes don’t freeze and drink ALL of her coffee.

Soon I’ll have a finished house with a kitchen that I can spend all my day baking bread and cookies for everybody, but until then.%u00a0 #Lifegoals

Some stuff I read on the internet.

-So fucked up but funny as shit. People Knowingly Donated $100,000 To Dig A Big, Pointless Hole In The Ground

-I love new my walls white with the natural wood trim, but I give it a year, then maybe I might rethink the wood and do some more painting. WHITEWASHED STYLE.

-I know a few people who could use a lesson in not being completely miserable. I think we all do.It%u2019s Possible to Teach Yourself to Be More Optimistic

–What Do Birds Hear When They Sing Beautiful Songs?

– The Best Way to Keep Pancakes and Waffles Warm because it’s important to serve your people warm food.

-FYI .Vegan Diets, As Long As They Are Well-Balanced, Are Good for Pregnant Women and Children

-I want to do this with some of my old lights. Paint your Christmas lights.%u00a0 Gold is the way to go.

–Americans Don’t Trust Scientists’ Take On Food Issues. Do you? I take it all with a grain of salt (sometimes bigger then other)

-Some say I am picky. I disagree,I know picky eats, people that will only eat pizza or pasta and not eat the goods. That’s no me. I just know exactly what I like (all the fruits and veggies) and who I trust touching it. ( local farmers to my mouth works for me) When the Picky Eater Is a Grown-Up.

–This Beer Advent Calendar Is What We All Need for the Holiday Season. A really good idea. Maybe next year.

And pictures… All from the Christmas tree adventure because they are great and also I have been leaving my camera in bad places so I never have it when I want it. Bad habit that I need to break.

Sunday Happy — The Lovely Crazy

August 19, 2019 by maximios • Blog

Holy crap, it’s Easter…. Well Happy Easter to you (if you celebrate it). And if no, happy beautiful spring day. It’s going to be so nice and warm and sunny today. I am really excited… spring is finally here!

This past week was epic for th house. The roof was ripped off and now the new addition is up! It all started on Monday when the mr got a phone call asking if he could go let the guys into the house(they were a day early). and three days later they were done, the walls and the roof were up!(not the roofing, we are doing that next week) It was like magic ad I couldn’t be happier. The upstairs is now huge and bright. Our new bedroom space is bigger then our entire living space now. I am all like Woo hoo!

When the guys were finished, the work started for us. We had to finish knocking all the walls down and ripping up all the shit floors. It’s been a hard on the body kinda week of work and every single muscle in my body is aching. (the mrs too but he doesn’t complain. He is a champ) 5 years ago I was able to rip apart a house and be like ” what what” the next day. Now I am like What what no.. creak creak” I am officially an old lady and now I need a break!

WE are taking a semi break today( although there might be a little framing and light cleaning might be in store) because it’s Sunday and it’s Easter. The family is getting together for food, fun and a egg hunt, which I am really excited about., and lots of sitting outside absorbing the warm sunshine and fresh clean springtime air. It’s going to be great. I am even planning on bringing a book and passing out on the back porch at some point.

What about you, any fantastic Easter/Sunday plans? Are you going to spend the day hunting down specially hidden Easter eggs, eating lots of chocolate eggs (and carrots I hope) and hanging with loved one?. I sure hope so. And don’t forget to get outside. We could all use the fresh air.

Some stuff to read if you get sick of all the jelly beans.

-Ever wonder how those magazines get those amazing photos of food? Well this article explains it all. Ceci N’Est Pas Ice Cream (Actually It’s Lard And Food Coloring)

-I love spring and all the pretty bloom that comes with it.%u00a0

-I went and got avocados right after I saw this (haven’t tried it yet though) HOW TO MAKE AN AVOCADO ROSE

-I was thinking about making the pup a new bed. I really like this design. (and fabric)

-Did you know that Ikea sold candy? I had no clue but here is a guide for the good and the bad. Top 10 IKEA Pick & Mix Candies You Need to Try

-One mans weed is another mans salad. How to Cook with Weeds

– I sometime think I can see a few more colors then is normal….A New Study Helps Explain Why Some People Can See So Many Colors

–These plates would make me so happy.. and not just for Easter. And these molds even though I don’t need them

–Trend Alert: 8 Techno Toilets cause we all need a gadgety toilet seat(no, not really)

– Is this for real? Unicorn Kisses Seltzer Water... As a seltzer water junky, I really freaking hope so.

And a couple photos.

Carob Covered Rice Cakes — The Lovely Crazy

August 19, 2019 by maximios • Blog

%u00a0I remember long ago, when I was just a little, my mom would take me to the health food store with her to get whatever new fancy snack that she was obsessed with or to stock up on way to expensive jams and her very specific boxes of teas that she could not find anywhere else. Those were the days (when mom was buying the groceries) And I loved going to the store with here because well, bulk bins! Oh the bulk section, it had all the best stuff like sesame sticks and granola chunks.%u00a0 It was a free for all,, grabbing a piece dried mango here or a handful of almonds there. (don’t judge, I as just a sweet little little, I don’t do that anymore…often) %u00a0 This store had a pretty impressive bulk section and includedtwo bins of carob covered rice cakes. One was plain, one was mint, both freaking delicious. Up until the first time I ate one of those rice cakes I had no clue what carob was or that those rice cakes were not chocolate. I just remember that they were super tasty and that my mom always got one for me.%u00a0 She wold buy a dozen and I might have gotten to eat another one of those too.%u00a0 I loved those rice cakes.

I haven’t seen a carob covered rice cake in years.%u00a0 I think that they stopped carrying them or maybe it’s because the store has changed a lot and I don’t often go there anymore, but either way, it’s been a while. So anyway, last week I spur of the moment bought a package of (unsalted plain) rice cakes, then realized that the mr wasn’t to into rice cakes anymore (there was a long period of time where I made him peanut butter banana rice cakes for lunch everyday). But I bought them and they need to be eaten, and that’s when it came to me.. Make the carob covered rice cakes from the old days. Something new and different for the mr and something super nostalgic for me.

And it helped that it has been way to freakin deakin hot and all the things that I have been wanting to bake (cherry pie, rhubarb cake, food in general) just wasn’t happening. . But these sweet treats take 2 minutes to make and require no heat whatsoever (my coconut was already melted.) Can you really ask for more?

The stuff. Carob powder, coconut oil and rice cakes. I should have stuck the sea salt in the picture, but it is kind of optional..

Simple as can be. Th oil and carob powder get combined in a bowl of some kind.

Mixed together until silky smooth and BLING BLING shiny.

Rice cakes all ready to get decked out ( doing this on wax paper to make life much easier)

Smothered with the carob all over. You can do one side at a time, sticking it into the freezer to set for a minute or just get a little messy and do it all at once. Up to you. But wither way, it need to go in the freezer for just a few minute to get hard.

And right before you stick them in the freezer, sprinkled with sea salt.

Uh huh.. Looking good. And taste ever better then I remembered. (it’s the salt. Salt makes everything better)

-C

Makes 2 (why make only 1)

  • 2 tablespoons coconut oil
  • 4 heaping tablespoons carob powder
  • 2 plain rice cakes
  • Sea salt

In a bowl mix together melted coconut oil with the carob powder until a smooth and shinny consistency. With a spatula, smother the top and the sides of the rice cakes with the mixture. Place on wax wax paper, un-carobed bottom down, and stick in freezer for a few minutes until carob has harden. Remove, flip, and smother remaining side. (you can do both sided at once, but it’s a little messier) Sprinkle salt on now and back into freezer until hard. Remove and eat.

Note. If you make two and have one left over for late, keep it in an air tight container in the fridge or freezer. It will melt just like chocolate.

Sunday Happy — The Lovely Crazy

August 19, 2019 by maximios • Blog

Hey hey hey!!! 

Just checking in with the world….. I have been totally neglecting the Internet and pretty much all of normal life since we have been gone. So how are you doing? 

As of today, the mr and I are in Iceland, the land of trolls, elves, and kFC(I’ll tell you about it later) and are heading back home tomorrow night, so today we are going to spend it exploring for those elves and trolls(among other thing).

And I have so much to share. So when I get back, get my sleep back to normal and my life in real world mode again, I’ll post lots and lots of pictures and tell you all about it.

until then, hope everyone is happy, healthy, and living the dream!

-c

Toasted Coconut And Corn Popsicles — The Lovely Crazy

August 19, 2019 by maximios • Blog

Yes you read that right. Corn. In a popsicle.

What?

No it is not weird or gross or anything. I wouldn’t do that to you. These popsicles are down right deeee-lightful. Rich and creamy and sweet. Both the creamy coconut and the toasted coconut pair perfectly with the sweet corn flavor. They truly are delicious and I think that if you give them a try, you will think so too. And really, now that it is like almost summer, who doesn’t have a little extra corn laying around. So you might as well just make a batch.

And then you will thank me for introducing you to the goodness that is a toasted coconut and corn popsicle. Heck, the mr even ate one and he (still, after I have proven him wrong on a many occasions) says he hates corn. So if a corn hater likes these, imagine what a corn lover will think. HAHA. Corn lover.

To the popsicles!

The stuff. Corn, full fat coconut milk, shredded coconut, and maple syrup.

First, remove corn from cob and place on a baking sheet. Bake in oven for 10-ish minutes until corn is cooked and all nice and sweet.

And don%u2019t forget to toast the coconut. A few minutes in the oven is all it needs.

Now to blend. Corn and coconut milk go in first to blend until nice and smooth. Then add in the maple and coconut and blend until just combined. That will leave a little coconut texture. If you want it smooth, well just blend until completely smooth. Do what feels right to you.

Thick, rich and creamy popsicle mixture.

Now pour it into the molds and stick into the freezer. You could probably stick the sticks in now or wait a little while for the mixture to set a bit, but just don%u2019t forget to get sticks in those popsicles before they completely freeze. That would suck.

Pop those lovelies out of the molds and there you go.

The anticipation is over. Eat a popsicle

-C

makes 4 average sized popsicles

  • 2 ears corn (about a cup of corn kernels)

  • 1 cup full fat coconut milk (the canned stuff)

  • 1/4 cup shredded unsweetened coconut

  • 2- 4 tablespoons maple syrup

Note. If you have left over cooked corn, just use that. You don%u2019t need to recook it so skip the cooking corn step.

Preheat oven to 400

Remove corn kernels from cob and place on a baking sheet pretty evenly. Pop into the oven for 10 minutes of so or until the corn is cooked through and nice and sweet.

Remove corn and dump it into blender and set aside to cool for a few minutes. Place the coconut onto the baking sheet and pop into the oven for 3-4 minutes to just lightly toast. When the coconut is toasted, remove from oven.

Grab the blender with the corn and pot in the coconut milk. Blend until smooth. Add in the maple (start with 2 tablespoons and work your way up to the sweetness you like) and the toasted coconut. Blend quickly just to combine for a slightly more textures popsicle or blend completely smooth if you would rather a smoother popsicle.

Pour mixture into popsicles molds and place into freezer. After the mixture sets up (about an hour) pop sticks into molds. Continue to freeze until completely frozen. Usually 4-6 hours.

And then when it is popsicle time, remove popsicles from molds and eat them.

Macadamia Nut Chocolate Chunk Blondies — The Lovely Crazy

August 19, 2019 by maximios • Blog

A couple of nights ago we had a little impromptu birthday dinner at my sisters house for the mr.%u00a0 And what did he want to do for dinner, his very own special birthday dinner? Well what he wanted was to cook, with absolutely no help from me. So cook he did. And what did he make? He made grilled cheese sandwiches, on white bread and with bright orange cheddar cheese along with some classic canned Campell’s tomato soup. I was not even allowed to make a salad (but he was being so nice when permitting me to make my own food)

But come on dude, it’s your birthday dinner. I was determined to make something so I said I was going to make a dessert. Nothing fancy and no cake (he is not a big cake guy), just something fast and easy. So I went with brownies of the sweet potato chocolate chip kind.%u00a0 Yeah I know what you are thinking..%u00a0 why am I not sharing those brownies? I’ll tell you why. They came out like shit. Like really gross, almost jello like and just not anything anyone would ever want to eat. Just shit.%u00a0 OH I was pissed. I mean, the one thing I got to do I screwed up. And there was no fixing them (I tried) So bum, there were no sweet dessert brownies ( but there was ice cream.. thanks Shannon) And worst of all, wasted food. Bah, I hate wasting food! ( I would have fed them to the dog but they were chocolate…. I miss having chickens that eat anything)

Side note here. Watching a lifetime original Christmas movie at the moment (don’t judge me)%u00a0 and it has Harriet and Carl Winslow in it. Talk about a throw back.. and now all I can think about is Urkel and his catch phrase”did I do that?” Anyways….

After the brownie disaster I really needed to make something that didn’t suck. I was going to go the brownie route again but unfortunately I used up all of my chocolate and cocoa for the shit batch before, so I went the blonde route. Blondies. close to a cookie, but not quite. A vanilla version of a chewy chocolate brownie.%u00a0 Chock full of super nutty macadamia nuts and big chunks of chocolate. Nothing missing, the perfect texture and sweetness.%u00a0 All and more of a better dessert then the night before. Perfection is what I call them and the mr is much happy with his birthday treat (with the added scoop of strawberry ice cream of course)

The stuff. A little bit of white whole wheat flour, some brown sugar, melted earth balance, a couple chia eggs,salt, a pinch of baking powder and some vanilla.%u00a0 And the mix in that make these blondies so great, the macadamia nuts and chocolate chunks.

It’s all super simple. The sugar, chia eggs, earth balance ans vanilla go into a bowl and get mix together until smooth. Then the salt gets sprinkled on along with the baking powder and lastly the flour on top.

And them mix it together unit its all incorporated… and don’t over mix!

Chop the macadamia nuts and chocalate chunks in somewhat smaller pieces…

And fold them into the batter.

And grab yourself a square pan, line it with foil or parchment paper, grease it a little, then dump in the batter and evenly pat in down into the pan.

Stick into the oven to bake.

And after 35-40 minutes of the amazing smells coming from your oven, the blondies should be done. Slightly browned, lookng like a cross between a cookie and a brownie, and raw in the middle, but only just.

Let the blondies cool for a few in the baking sheet, but then remove by the foil and cut into squares.

Keep them flat or stack them high. A dessert of the most fantastic kind.

My blonde redemption.

And lastly… HAPPY BIRTHDAY LOVE!

-C

makes a 9×9 pan of goodness

  • -1 cup white whole wheat flour
  • 1 cup brown sugar
  • 1/2 cup melted earth balance
  • 2 tablespoons ground chia seeds plus 6 tablespoons warm water
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • 3/4 cup roughly chopped macadamia nuts
  • 3/4 cup of mini chocolate chunks (or chips)

Preheat oven to 350

Grab a bowl and cream together the earth balance and the sugar. Add in the chia eggs, the vanilla,salt, and baking powder and mix . Then add in the flour then mix that until just incorporated with the wet. And lastly, fold in the chopped nuts and chocolate chunks

Dump batter into a foil/ parchment paper lined and slightly greased 9 inch square baking pan and pat down with the spoon or your hand (hand is the way to go) and tick into the oven. Bake for 40 minutes or so until the top is starting to brown almost like a cookie but nice and all brownie like. Check for doneness with a toothpick in middle and if it comes out kinda clean, you can pop them out right there. (Don’t over cook.. and if you like a little under baked, do it up, just take them out a few minutes earlier)

Let cool in the pan and pop them out by the liner. Cut into squares (size to be determined by you) Eat one, maybe two, and share the rest (or not).

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